Cutleaf Groundcherry / Camapu (Physalis angulata) - Seeds - Compact wild fruit from Brazil
€2,30
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Cutleaf Groundcherry / Camapu (Physalis angulata) - Seeds - Compact wild fruit from Brazil
€2,30
Pickup available at Bei der Kirche 3
Usually ready in 24 hours
Ready to ship from 05.10.26
The cutleaf groundcherry, botanically Physalis angulata, is a fascinating and fast-growing rarity from the diverse nightshade family. It is particularly prized for its highly branched, bushy growth and the countless delicate lanterns that conceal sweet, highly aromatic fruits with an intense tropical flavor profile. As an uncomplicated, easy-care crop, it brings an exotic flair and special culinary delights directly to the summer flower bed or the patio pot.
Scope of delivery: 15 seeds each
Sowing tips at a glance:
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Pre-treatment: Let the fine seeds soak in lukewarm water for about 2 to 4 hours before sowing to promote germination.
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Pre-cultivation: Pre-cultivation indoors is recommended from March to give the plants a sufficient growth advantage for the summer.
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Sowing depth: Place seeds only very superficially (about 0.5 cm deep) in loose, sterile seed-starting soil and press down lightly.
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Germination temperature: A warm, bright place is important; a constant soil temperature of about 22 to 25 degrees Celsius is ideal.
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Germination period: Under good conditions, the seedlings usually appear reliably after 1 to 3 weeks.
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Moisture: Keep the substrate consistently slightly moist at all times, but under no circumstances wet.
Special features of the species:
Physalis angulata differs from the better-known Cape gooseberry (Physalis peruviana) due to its significantly more compact, herbaceous growth and characteristic angular or edged stems. In addition, it is often somewhat more robust and vigorous in cultivation. Under optimal conditions, it provides countless fruits from mid-summer onwards, each hidden protectively in a delicate, lantern-like calyx.
Growth habit, location, and care:
The cutleaf groundcherry grows as an annual, heavily branched plant. Unlike many relatives of the tomato, pinching out side shoots is not necessary here and is even counterproductive, as the flowers and fruits form exactly on these numerous branches. For healthy growth, a warm, sunny to maximum semi-shaded location is recommended. The substrate should be permeable; too many nutrients (especially nitrogen) lead to gigantic leaf growth at the expense of flower and fruit formation. The plant must be watered regularly on hot summer days, but tolerates short dry spells significantly better than other nightshade plants. It should only be planted outdoors after the Ice Saints, when there is no longer any risk of frost.
Fruit and taste:
As soon as the papery lanterns dry out, turn pale brown, and fall to the ground, the pale yellow to greenish-yellow berries hidden inside are fully ripe. In terms of taste, Physalis angulata is a highly complex, tropical surprise: in the foreground is a full-bodied, fruity sweetness that is reminiscent of a dessert made from honeydew melon, ripe mango, and a hint of vanilla. This experience is rounded off by an extremely fine, refreshingly tart note in the background that perfectly balances the sweet profile and brings ripe pineapple to mind. The fruits are excellent for snacking on directly from the lantern, but are also wonderful for exotic jams.
History and origin:
Physalis angulata originally comes from the tropical and subtropical regions of South and Central America, with its natural distribution center in the Amazon basin. In Brazil, it is known by the name "Camapu" and has been valued there by the indigenous population for centuries not only as a delicious wild fruit, but also for its traditional properties. Thanks to its high adaptability, the plant has spread to almost all tropical and subtropical zones of the world over the centuries and today enjoys steadily growing popularity as an exotic snack fruit in Central European home gardens as well.