Common guava (Psidium guajava) - seeds
€2,60
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Common guava (Psidium guajava) - seeds
€2,60
Pickup available at Bei der Kirche 3
Usually ready in 24 hours
The common guava, botanically *Psidium guajava*, is a fascinating tropical fruit tree from the myrtle family. With its distinctive, leathery leaves, beautiful white brush-like flowers, and wonderfully fragrant fruit, it brings a true piece of the tropics to your home conservatory or patio. As a relatively low-maintenance container plant, it enriches any collection of exotic plants and often rewards good care with an extremely aromatic harvest after just a few years.
Scope of delivery: 10 seeds each
Sowing tips at a glance:
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Pre-cultivation: Possible indoors all year round; a bright and very warm spot is ideal
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Sowing depth: Cover seeds only lightly with sowing soil (about 0.5 cm) and press down
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Germination temperature: 22 to 28 degrees Celsius (constant soil warmth is crucial here)
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Germination time: Often irregular, usually between 2 and 6 weeks
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Moisture: Keep the substrate slightly moist at all times but never wet; it is best to use a fine spray bottle
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Pricking out: Once the seedlings are strong enough and have formed several pairs of true leaves, carefully transplant them into permeable substrate
Growth habit, location, and care:
As a container plant, the guava grows into a bushy, well-branched small shrub or tree about one to two meters tall. The location in summer should be as bright and sunny as possible, ideally on a warm, sheltered patio or in a greenhouse. A well-drained, structurally stable, and nutrient-rich substrate is important to promote healthy growth. During the growth phase, the plant requires regular water and nutrients, but it absolutely does not tolerate waterlogging. Before the first frost, the cold-sensitive guava must be moved to a bright winter location at about 10 to 15 degrees Celsius. During this rest period, watering should be significantly reduced.
Harvest and use:
The delicate white flowers emit a light fragrance and usually appear in late spring or summer. These develop into apple- or pear-shaped green fruits. Inside lies soft, pink flesh that gives off an intense tropical aroma. In terms of taste, it is reminiscent of a delicious blend of strawberry, pear, and gooseberry. The ripe fruit can be eaten raw with a spoon or is excellent for making exotic jams, juices, desserts, and fruity chutneys.
Origin:
The common guava originates from tropical South and Central America as well as the Caribbean. Today, due to its tasty, vitamin-rich fruit and simple care, it is widespread throughout the tropics and subtropics worldwide and has become firmly established in international cuisine.