Strawberry Spinach (Blitum virgatum) - Seeds
€2,10
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Strawberry Spinach (Blitum virgatum) - Seeds
€2,10
Pickup available at Bei der Kirche 3
Usually ready in 24 hours
An almost forgotten, historical cultural asset that is an absolute enrichment for any snack and vegetable garden: True Strawberry Spinach (Blitum virgatum, often also called Chenopodium foliosum) is a fascinating, annual rarity that yields a double harvest. First, bright green, toothed leaves form, before countless small, strawberry-like, deep red fruits develop in the leaf axils along the stems. This plant is not only a nostalgic eye-catcher but also a true all-rounder for window boxes, raised beds, or historic cottage gardens.
Scope of delivery: 20 seeds each
Sowing at a glance
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Preparation: The seeds do not require any special pre-treatment.
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Sowing depth: approx. 0.2 to 0.5 cm. It is best to only lightly press the seeds and thinly cover them with soil, as they require sufficient light to germinate (light germinators).
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Germination temperature: 15 to 20 degrees Celsius. Direct outdoor sowing is easily possible from April until early summer.
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Germination time: Usually 1 to 2 weeks.
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Substrate: Normal, well-draining potting soil; keep the soil consistently moist but not wet during the germination phase.
Growth habit and location
Strawberry spinach grows quickly and forms upright, often slightly branched stems that reach a height of about 40 to 60 centimeters. It prefers a sunny to semi-shady spot. It is not very demanding on the soil; normal, humus-rich garden soil is perfectly sufficient. When the numerous small berries form from mid-summer onwards, you should ensure a regular water supply so that the fruits become plump and juicy.
Origin and diverse uses
Originally, the plant comes from the Mediterranean region and the Orient, but it was already an integral part of many monastery and cottage gardens in Europe centuries ago, before it was almost completely displaced by the more productive True Spinach. The special thing about Blitum virgatum is its versatile culinary use: the young leaves can be cooked like classic spinach or used raw in salads. The bright red fruits, which are slightly sweet and visually resemble raspberries or strawberries, are edible and are excellent as a striking, edible decoration on desserts or in summer salads.