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Queensland Bottle Tree (Brachychiton rupestris) - Seeds - The Australian drought specialist
€3,10
Pickup available at Bei der Kirche 3
Usually ready in 24 hours
The Queensland bottle tree is an absolute architectural marvel among water-storing plants. Its most striking feature is the extremely thickened, bottle-shaped trunk, which serves as a life-saving water reservoir for months of drought in its native Australia. What fascinates me most about this species is how the characteristic trunk (caudex) develops even in very young plants. This makes it a fantastic, extremely low-maintenance houseplant and a perfect candidate for bonsai cultivation. Consequently, this extravagant survivor has secured a permanent place in my collection.
Scope of delivery: 10 seeds each
Sowing at a glance:
| Characteristic | Note |
| Pre-cultivation (indoors) | Possible year-round, ideally in spring |
| Sowing depth | About 1 cm (soak seeds in warm water for 24 hours beforehand to speed up the process) |
| Germination temperature | 22 to 25 degrees Celsius (bottom heat is very beneficial) |
| Germination time | 14 to 28 days (patience required, germination is often irregular) |
Growth habit, location, and care:
In its natural environment, Brachychiton rupestris grows into an imposing tree reaching heights of 10 to 20 meters. In container or indoor cultivation, it remains significantly smaller, with a height of 1.5 to 2 meters, and grows pleasantly slowly. The bottle tree loves a full-sun and warm location, and in the summer, it also enjoys being outdoors on the patio. The substrate must be extremely permeable and mineral-based – ideal is a high-quality cactus soil that I mix generously with pumice, perlite, or lava grit. Since the trunk stores large amounts of water, its water requirements are very low. Thorough watering is only necessary again once the substrate has completely dried out. In winter, the plant must be kept frost-free, in a bright location at approximately 10 to 15 degrees Celsius, while watering should be almost entirely discontinued.
Uses and special features:
Visually, the tree is impressive not only for its bulbous trunk but also for its foliage, which undergoes an amazing transformation over the years: young plants develop deeply lobed, almost finger-like leaves, while older specimens bear simple, elongated leaves. Historically, the tree was of immense value to the Indigenous Australians. During extreme droughts, they would tap the trunk to drink the stored, slightly sweet water, eat the nutritious roots of young plants, and roast the seeds. Today, we prize it primarily as a sculptural, drought-resistant ornamental plant that easily forgives even longer intervals between waterings.
Origin and taxonomy:
Botanically, the Queensland bottle tree belongs to the subfamily Sterculioideae within the large family of Malvaceae. Its natural distribution is limited to the dry interior of the Australian state of Queensland. There, as a resilient endemic, it shapes the landscape of the savannas and bushlands and braves the harsh climatic conditions that prevail there.