{"product_id":"bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","title":"Kozieradka\/ siano greckie (Trigonella foenum-graecum) - nasiona - Uniwersalna przyprawa","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9653df0179b18e6b\" dir=\"ltr\"\u003e\n\u003cdiv\u003eFenugreek is a traditional, heat-loving annual herb and medicinal plant from the legume family. It forms delicate, clover-like leaves and blooms in summer with fine, pale yellow to creamy white flowers. Its German name comes from the long, curved seed pods, which visually strongly resemble the horns of a billy goat. The entire plant gives off an intense, spicy fragrance that immediately brings oriental curry blends to mind. It is an absolute asset for a herb garden or a large container on the balcony.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eContents: \u003c\/b\u003e20\/ 50\/ 200 seeds\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experience and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eTiming: I recommend direct sowing outdoors from the end of April to May, as soon as the soil has warmed up well.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Fenugreek is a light-excluding germinator. The seeds should therefore be placed about 1 to 2 cm deep in the soil, pressed down lightly and well covered with substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Temperatures between 15 and 20 degrees Celsius are ideal for even germination.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Under good conditions, the first seedlings usually appear quite quickly after 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMoisture: Keep the seedbed evenly moist, but not wet, until germination is complete.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location and care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plant loves a full-sun and sheltered location. It grows upright, slightly branched, and reaches a height of about 30 to 60 cm depending on the site conditions. Since fenugreek forms a fairly deep taproot, the soil should be deep and well drained. If you grow it in a container, choose a correspondingly deep vessel.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAs far as care is concerned, it is extremely undemanding. Since fenugreek belongs to the legumes, it forms a symbiosis with nodule bacteria on its roots and independently binds nitrogen from the air. I therefore completely refrain from additional fertilization for this plant! An excess of nutrients is more likely to harm the plant, make it grow excessively lush and diminish its delicate aroma. I simply sow it in normal, well-loosened garden soil - that is entirely sufficient as a basis for the whole season.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFenugreek is a true all-rounder in the kitchen. The ripe, dried seeds are an indispensable component of almost every good curry blend and also give homemade bread a wonderful, rustic flavor.\u003c\/div\u003e\n\u003cdiv\u003eMy culinary tip: Before grinding them in a mortar, briefly roast the hard seeds in a pan without fat. This removes their slight bitterness and greatly intensifies their warm, nutty aroma.\u003c\/div\u003e\n\u003cdiv\u003eIn addition to the seeds, the leaves can also be used - either fresh in salads or dried. In Indian and Persian cuisine, the dried leaves are highly valued as \"Kasuri Methi\". If you crave the aroma outside the season, the seeds are also excellent for growing spicy sprouts or microgreens on the windowsill all year round.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory \u0026amp; curiosities\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFenugreek has an impressively long history of cultivation. It was already grown extensively in ancient Egypt; the seeds were even found as valuable offerings in the burial chambers of the pharaohs. In Central Europe, Charlemagne ordered the systematic cultivation of the plant in imperial gardens in 795 in his famous estate ordinance (Capitulare de villis), in order to secure supplies for the empire. Universal scholars such as Hildegard of Bingen and later Pastor Sebastian Kneipp also held the plant in high regard and incorporated it firmly into traditional herbal medicine because of its many properties.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 nasion","offer_id":56290692137345,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 nasion","offer_id":56290692170113,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 nasion","offer_id":56290692202881,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Bockshornklee.webp?v=1789585114","url":"https:\/\/pflanzenwelten-heinek.de\/pl\/products\/bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}