{"product_id":"physalis-peruviana-schoenbrunner-gold-andenbeere-kaufen","title":"Physalis peruviana 'Schönbrunner Gold' - The sweet, XXL snack fruit","description":"\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003ch4 data-path-to-node=\"3\"\u003eAvailable again: May 26th\u003c\/h4\u003e\n\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget the small, often sour physalis from the supermarket! With 'Schönbrunner Gold' you get the absolute premium variety for your garden or balcony. It is characterized by extra-large, bright orange berries and an incomparably sweet, exotic aroma with subtle coconut and pineapple notes. A must-have for all sweet tooths!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One young plant in a 7cm pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered frost-free), but often cultivated as an annual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The plant is a true growth wonder and can grow a good 1.5 to 2 meters high and almost as wide!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a very strongly branched, sprawling bush. The heart-shaped leaves are softly hairy and feel slightly sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e The typical parchment-like lanterns develop from pretty, yellow flowers with a brown center. Inside, the coveted, cherry-sized, bright orange berries ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form originates from the high altitudes of the South American Andes (Peru, Chile). However, this special elite variety was bred and refined in Austria at the Higher Federal Teaching and Research Institute for Horticulture in Schönbrunn (Vienna).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (An IMPORTANT WARNING in advance)\u003c\/b\u003e The ripe berries are real vitamin bombs, packed with \u003cb data-path-to-node=\"8\" data-index-in-node=\"110\"\u003eVitamin C, B vitamins, iron and beta-carotene\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eCaution, nightshade plant:\u003c\/b\u003e All green parts of the plant and the \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"67\"\u003eunripe\u003c\/i\u003e (still green) berries contain toxic solanine and cause stomach discomfort! Only fully ripe, deep orange fruits should be eaten, once the surrounding calyx has turned light brown and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Straight from the bush into your mouth – there's hardly a better snack fruit! Perfect for fruit salads, as an elegant decoration on desserts and cakes, or cooked down into an incredibly delicious, exotic jam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Thanks to the protective calyx, intact, ripe fruits can often be stored for weeks in a dry, cool place (10 to 15 °C) without spoiling! But beware: damaged fruits mold in no time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious Facts\u003c\/b\u003e It owes its second name \"Cape gooseberry\" to Portuguese seafarers. They brought the plant from South America at the beginning of the 19th century and cultivated it in large quantities at the Cape of Good Hope in South Africa to prevent the dreaded vitamin deficiency disease scurvy during their long sea voyages.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener Tips (Please do not treat like a tomato!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun! The more sun it gets, the sweeter the berries will be.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePot size:\u003c\/b\u003e It needs plenty of space in a pot. A pot with a \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"63\"\u003eminimum of 20 to 30 liters\u003c\/b\u003e volume is essential so that it doesn't tip over with every gust of wind and can store enough water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing (Less is more!):\u003c\/b\u003e It is very thirsty, but extreme caution is advised when fertilizing! Too much nitrogen (fertilizer) will result in it producing only meters of foliage, but hardly any flowers and fruits. Plant it in good soil and then fertilize very sparingly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eDo not prune!\u003c\/b\u003e Unlike tomatoes, physalis must under no circumstances be pruned! The flowers develop exactly in the leaf axils of the new shoots. Anyone who snips here will deprive themselves of their harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Since the plant flowers and ripens late in the year, overwintering is extremely worthwhile! Cut the plant back by about two-thirds before the first frost and place it in a bright, cool location (approx. 10–15 °C). The following year, it will sprout earlier and provide a significantly earlier and gigantic harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"3,0\" data-index-in-node=\"26\"\u003eAnyone who has once snacked on this variety fresh from their own bush will only laugh sympathetically at the hard, sour mini-balls in plastic trays in the supermarket. The 'Schönbrunner Gold' is not just a physalis – it's a sprawling gummy candy factory on a stick!\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe \"Schönbrunner Gold Rush\" – Quick Physalis-Almond Crumble\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf, contrary to expectations, you haven't eaten all the berries directly from the bush after harvesting, this lightning-fast recipe is absolutely amazing. The slight acidity and the coconut-pineapple aroma of the hot physalis melt together with crispy butter crumbles. Highly addictive!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need (for 2-3 sweet tooths):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eApprox. 300 g fully ripe 'Schönbrunner Gold' physalis (freed from their husks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 packet of vanilla sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e100 g flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e50 g ground almonds (or hazelnuts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e80 g cold butter (in small cubes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e50 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,6,0\"\u003eA pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,7,0\"\u003e\u003ci data-path-to-node=\"5,7,0\" data-index-in-node=\"0\"\u003eOptional upgrade:\u003c\/i\u003e A large scoop of vanilla ice cream!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe liquid gold:\u003c\/b\u003e Wash the physalis, halve them, and place them in a small, buttered baking dish. Sprinkle the vanilla sugar evenly over them and mix briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe crumble escalation:\u003c\/b\u003e Put the flour, ground almonds, sugar, pinch of salt, and cold butter cubes into a bowl. Now for the best part: Quickly knead everything by hand into thick, rustic crumbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCover \u0026amp; Into the oven:\u003c\/b\u003e Spread the crumbles generously over the halved berries. The whole thing now goes into the preheated oven for approx. \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"118\"\u003e25 minutes at 200 °C (top\/bottom heat)\u003c\/b\u003e until the crumbles are golden brown and crispy and the yellow physalis juice is bubbling enticingly at the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eThe enjoyment:\u003c\/b\u003e Best served hot! If you add a scoop of ice-cold vanilla ice cream to the warm crumble now, you will have reached absolute dessert heaven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482049331585,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ovzskmovzskmovzs.png?v=1774859895","url":"https:\/\/pflanzenwelten-heinek.de\/en\/products\/physalis-peruviana-schoenbrunner-gold-andenbeere-kaufen","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}