{"product_id":"omas-beste-der-erdbeer-klassiker","title":"Grandma Heineks Best - The Strawberry Classic","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_eaae885ba49d9af1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eImagine the absolute summer classic: a strawberry that tastes exactly as you remember it from your best childhood memories.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis traditional fruit has been a favorite for over 70 years and boasts an \u003cb data-path-to-node=\"1\" data-index-in-node=\"42\"\u003eincomparably intense, sweet aroma\u003c\/b\u003e with a perfect, subtle acidity that truly makes the flavor full-bodied. When you bite into it, a deep red, wonderfully juicy flesh is revealed, practically melting in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eHarvest time: June-July\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe bright dark red berries are rather \u003cb data-path-to-node=\"2\" data-index-in-node=\"43\"\u003emedium-sized\u003c\/b\u003e – making them just the right snack size to eat directly from the bush on warm days. However, because they also retain their beautiful dark color and fantastic, wild berry aroma completely when cooked, they are considered by connoisseurs to be the absolute queen for homemade jam. One single bite, and summer is perfect!\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eTip: Combine the fabulous taste in a fruity cocktail with my \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/schokoladen-minze-menta?variant=55380096254337\" title=\"Schokoladen Minze\" rel=\"noopener\" target=\"_blank\"\u003eChocolate Mint\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eHeavenly Summer Strawberry Jam (Classic \u0026amp; Simple)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e1000 g\u003c\/b\u003e fresh strawberries (weighed after cleaning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003e500 g\u003c\/b\u003e gelling sugar (2:1) – \u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"27\"\u003eensures the perfect balance of fruit and sweetness\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eJuice of ½ lemon\u003c\/b\u003e – \u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"21\"\u003emakes the color shine and aids in gelling\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cblockquote data-path-to-node=\"3,3,0\"\u003e\n\u003cp data-path-to-node=\"3,3,0,0\"\u003e\u003ci data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eSecret tip (optional):\u003c\/i\u003e The pulp of half a vanilla pod or a tiny dash of dark balsamic vinegar gives the jam a very special, noble touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHere's how to make it:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Carefully wash the strawberries, drain them, and remove the green parts. Then cut the fruits into small pieces or gently mash them with a potato masher. (If you don't like chunks, you can also purée them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eMix \u0026amp; Infuse:\u003c\/b\u003e Place the berries together with the gelling sugar, lemon juice, and (if used) vanilla in a large pot. Mix everything well and ideally let it infuse, covered, for 1 to 2 hours. This allows the juice to develop optimally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eBring to a boil:\u003c\/b\u003e Bring the mixture to a boil over high heat, stirring constantly. As soon as the mixture is \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"98\"\u003eboiling vigorously\u003c\/b\u003e, the timer starts: let everything continue to boil vigorously for exactly \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"154\"\u003e3 to 4 minutes\u003c\/b\u003e. Be sure to stir continuously so nothing burns!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe gelling test:\u003c\/b\u003e Place a small dollop of the hot jam on a cold saucer. If the dollop sets after a short time and no longer runs when the plate is tilted, the jam is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFill:\u003c\/b\u003e Quickly fill the hot jam into hot rinsed, sterilized jars, almost to the rim. Wipe the edges clean, seal the jars immediately, and let them cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTip: Some people invert the jars for 5 minutes to enhance the vacuum – but with clean twist-off jars, this is no longer strictly necessary today.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55455543361921,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false},{"title":"5 Plants","offer_id":55455543394689,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_tdbgfttdbgfttdbg.png?v=1774097024","url":"https:\/\/pflanzenwelten-heinek.de\/en\/products\/omas-beste-der-erdbeer-klassiker","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}