{"product_id":"japanische-wollmispel-nispero-eriobotrya-japonica-samen","title":"Japanese Loquat \/ Nispero (Eriobotrya japonica) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003eDo you dream of tropical flair, evergreen leaves, and a fruit that tastes like summer – all on a tree that, of all things, blooms in winter? Then get to know the \u003ci data-path-to-node=\"4\" data-index-in-node=\"177\"\u003eJapanese Loquat\u003c\/i\u003e!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAn absolute highlight for plant lovers, conservatory owners, and anyone looking for a truly exceptional container plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 3 seeds each\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOne tree, many names\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBecause this plant is loved all over the world, it is known by many different names. So, if you're looking for it or hear about it on vacation, you'll often encounter these names:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eGerman:\u003c\/b\u003e Japanische Mispel, Wollmispel (Japanese Medlar, Woolly Medlar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eEnglish:\u003c\/b\u003e Loquat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eSpanish:\u003c\/b\u003e Níspero (or Níspola)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eItalian:\u003c\/b\u003e Nespolo (the fruits are called Nespoli)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eJapanese:\u003c\/b\u003e Biwa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003eChinese:\u003c\/b\u003e Pípa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003ci data-path-to-node=\"9,6,0\" data-index-in-node=\"0\"\u003e(Note: It is often simply called \"Mispel\" (medlar), but botanically it is not to be confused with the native common medlar \/ Mespilus germanica!)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eOrigin: A well-traveled exotic\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDespite its name, the Japanese Loquat originally comes from the temperate mountain forests of \u003cb data-path-to-node=\"11\" data-index-in-node=\"96\"\u003eCentral China\u003c\/b\u003e. From there, it made its way to Japan over 1,000 years ago, where it is cultivated and loved under the name \"Biwa\". Today, it can be found throughout the Mediterranean region, where it grows as a popular shade provider and fruit tree in gardens and courtyards.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eGrowth: Tropical elegance all year round\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe loquat is an architectural masterpiece of nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e An evergreen, small tree or large shrub with a sprawling crown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eLeaves:\u003c\/b\u003e An absolute eye-catcher! The leaves are huge (up to 25 cm long), leathery, deep dark green, and covered on the underside with a soft, white-brown down (\"wool\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eFloral splendor:\u003c\/b\u003e It blooms when everything else is dormant! Between \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"61\"\u003eNovember and February\u003c\/b\u003e, the creamy white flower panicles, smelling of almonds and vanilla, appear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eCare: Mediterranean flair for pots and conservatories\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eAlthough it looks exotic, it is surprisingly robust:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eWinter hardiness:\u003c\/b\u003e Mature plants can tolerate short periods of frost down to approx. -8 °C to -10 °C. However, since it blooms in winter, the blossoms often freeze in our latitudes outdoors, which means there will be no fruit. \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"217\"\u003eIdeal is cultivation in a large pot\u003c\/b\u003e, which is overwintered in a bright and cool (but frost-free!) place. In very mild wine-growing regions, it can also be planted out with winter protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e Water regularly and thoroughly in summer (avoid waterlogging). During the growing season, fertilize every two weeks with a high-quality container plant fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eTaste: Summer on your tongue\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eAnyone who has tasted it fresh from the tree on a Mediterranean holiday will never forget that taste:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Appearance:\u003c\/b\u003e The fruits are plum-sized, oval to pear-shaped, and glow in a warm yellow-orange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A juicy, sweet-sour taste explosion! A heavenly mix of \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"86\"\u003epeach, apricot, apple, and a hint of citrus\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e Best eaten fresh out of hand (the skin peels off easily). But they are also great for jams, chutneys, or fruity desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"21\"\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eSowing instructions: How to grow your own tree\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eGrowing from seed is fascinating and very promising with the right tricks!\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003e1. Preparing the seeds\u003c\/b\u003e Loquat seeds are naturally sensitive to excessive dehydration. You will receive them from us in the best quality, so you can start sowing promptly.\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003eBefore sowing, place the seeds in \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"35\"\u003elukewarm water for 24 hours\u003c\/b\u003e. Since the seeds do not have a hard shell, this is not for softening, but gives the seedling an optimal moisture boost to awaken it from its dormant phase.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e2. Sowing\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed compost, preferably mixed with some sand or perlite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e The loquat is a dark germinator. Plant the seeds about \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"70\"\u003e1 to 2 cm deep\u003c\/b\u003e in the soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eClimate:\u003c\/b\u003e Keep the soil consistently moist (not wet!). Place the sowing container in a very warm spot (ideally \u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"117\"\u003e22 °C to 25 °C\u003c\/b\u003e). A mini greenhouse or clear plastic film stretched over the pot (ventilate daily!) helps to keep the humidity high.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,3,0\"\u003e\u003cb data-path-to-node=\"27,3,0\" data-index-in-node=\"0\"\u003ePatience:\u003c\/b\u003e Germination usually occurs after 3 to 6 weeks. Once the first true pair of leaves has formed after the cotyledons, the small trees can be carefully pricked out into individual pots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003eSpecial features, curiosities \u0026amp; interesting facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"30\"\u003e\n\u003cp data-path-to-node=\"30,0\"\u003e\u003cb data-path-to-node=\"30,0\" data-index-in-node=\"0\"\u003eTea from tree leaves:\u003c\/b\u003e In traditional Chinese and Japanese medicine, the large, leathery leaves are dried and brewed as \"Biwa tea\". It is said to have a calming effect on coughs and stomach problems.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"31\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"31,0,0\"\u003e\u003cb data-path-to-node=\"31,0,0\" data-index-in-node=\"0\"\u003eDo not eat seeds:\u003c\/b\u003e As with many fruit varieties of the rose family (which includes apples and cherries), the large brown seeds of the fruit contain hydrocyanic acid and should not be eaten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"31,1,0\"\u003e\u003cb data-path-to-node=\"31,1,0\" data-index-in-node=\"0\"\u003eDrought tolerant:\u003c\/b\u003e Once the plant is older and well-rooted, it tolerates longer dry periods remarkably well – a real plus for hot summers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55504029450625,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_cbqajlcbqajlcbqa.png?v=1775507599","url":"https:\/\/pflanzenwelten-heinek.de\/en\/products\/japanische-wollmispel-nispero-eriobotrya-japonica-samen","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}