{"product_id":"humboldts-wildtomate-solanum-pimpinellifolium-humboldtii","title":"Humboldt's Wild Tomato (Solanum pimpinellifolium var. humboldtii) - Following in Alexander von Humboldt's footsteps with the ancestral tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e9ddf64233d85600\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eNamed after the famous naturalist Alexander von Humboldt, this original wild tomato species (\u003ci data-path-to-node=\"0\" data-index-in-node=\"109\"\u003eSolanum pimpinellifolium var. humboldtii\u003c\/i\u003e) originates from the harsh Andes of South America. It is the pure, unadulterated primal form of our modern tomatoes – and that's what makes it incredibly valuable for your garden! Anyone who grows classic tomatoes outdoors knows the constant fear of the next summer rain: a few damp, cool days, and the dreaded late blight mercilessly strikes many cultivated varieties. In addition, the constant tying up and suckering often turns into real work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Humboldtii\" wild tomato, however, disregards conventional gardening rules. With it, you're not getting a delicate greenhouse flower that demands an umbrella with every shower, but an unconquerable natural talent. It grows wild, is extremely resistant to diseases, and provides you with thousands of sugar-sweet mini tomatoes without any care-related stress.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eFollowing in the footsteps of a legendary expedition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe owe the fact that we can grow this sensational tomato in our gardens today to one of the most fascinating research expeditions in history. Between 1799 and 1804, the German polymath Alexander von Humboldt, together with botanist Aimé Bonpland, traversed the rugged and climatically unpredictable mountain landscapes of the South American Andes. Among the thousands of plants they discovered and documented for posterity on their arduous journey was this untamed primal tomato. Unlike modern varieties, which have been cultivated for centuries for flawless appearance and yield, the \u003ci data-path-to-node=\"4\" data-index-in-node=\"641\"\u003eHumboldtii\u003c\/i\u003e is still exactly as original as it was at the time of its discovery. Since it had to assert itself in its wild homeland for thousands of years against harsh winds, cool nights, and sudden downpours, it carries a genetic robustness that today's cultivated tomatoes can only dream of. So you're bringing a real piece of living botanical history into your garden!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eNo more care-related hassle: Please do not prune!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003ePut down the scissors! The absolute highlight of the Humboldtii is its easy care. While normal indeterminate tomatoes must be painstakingly suckered, this is strictly forbidden with this wild tomato. Every new side shoot means even more blossoms and even more fruits. It grows bushy, sprawling, and extremely vigorous. The leaves are slightly smaller and finer than those of normal tomatoes, which ensures that they dry extremely quickly after rain – their natural secret against fungal diseases.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eRed pearls full of sweetness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eVisually, the Humboldtii yields countless, bright red fruits the size of currants to small cherries (about 1 to 2 centimeters in size). What they lack in size, they make up for a thousand times over in taste. The small berries are real flavor bombs! Because they soak up so much sun, they develop an incredibly intense, fruity-sweet taste that almost resembles pralines. An absolute snacking sensation that you simply can't resist when passing by.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eA wild growth miracle – You decide how it grows\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eSince it is not grown on a single stake, the Humboldtii offers you completely new cultivation possibilities. You can simply let it grow creeping over the ground (preferably on a thick layer of straw so the fruits stay clean). You can plant it in a very large pot (from 30 liters) and let it hang picturesquely over the edge. Or you can plant it on a wire fence or a coarse trellis, where it can spread wildly and bushily.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pure snacking tomato:\u003c\/b\u003e 90% of these tomatoes won't even make it to the kitchen. They are the perfect, healthy snack for children (and adults) right off the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe colorful salad topping:\u003c\/b\u003e Sprinkled whole over a fresh green salad, they look like small red gemstones and burst wonderfully sweet in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eDecoration for the lunchbox:\u003c\/b\u003e Perfect for on the go, as their size means they don't drip or squirt at all when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Focaccia Star:\u003c\/b\u003e Press into a loose yeast dough – they caramelize slightly when baked and impart their intense aroma to the bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eRecipe tip: Quick pasta with braised wild tomatoes and feta\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eSince the Humboldtii bears so incredibly abundantly, you often have bowls full of small red pearls in midsummer. This quick after-work recipe takes advantage of the fact that you don't even have to cut these tomatoes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e250g pasta (e.g., spaghetti or linguine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e2-3 large handfuls of Humboldtii wild tomatoes (uncut, simply washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e1 piece of feta cheese (approx. 150-200g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e3 cloves of garlic, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e4 tbsp good olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e1 splash of pasta water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,6,0\"\u003eFresh basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,7,0\"\u003eSea salt, freshly ground pepper and a pinch of chili flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eCook pasta:\u003c\/b\u003e Cook the pasta in plenty of salted water until al dente. Before draining, be sure to reserve a cup of the starchy pasta water!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e While the pasta is cooking, heat the olive oil in a large pan. Add the whole wild tomatoes and fry over medium to high heat for about 4-5 minutes. Don't stir, rather shake the pan. The tomatoes should get really hot until their delicate skins burst and the sweet juice escapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Add the garlic and chili flakes to the tomatoes and gently fry for another 1-2 minutes (the garlic should not brown, otherwise it will become bitter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eBind the sauce:\u003c\/b\u003e Add the drained pasta directly to the pan with the tomatoes. Add a generous splash of the reserved pasta water. Swirl everything well until a creamy binding forms between the olive oil, tomato juice, and pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003e\u003cb data-path-to-node=\"19,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Distribute the pasta among deep plates. Crumble the feta cheese roughly over it with your fingers (it will melt slightly from the hot pasta). Garnish with fresh basil, an extra drizzle of olive oil, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"21\"\u003ePut an end to constant pruning and the fear of late blight. With the \"Humboldtii\" wild tomato, you choose absolute freedom in the vegetable patch and an indestructible snacking guarantee that will bring you pure joy for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503608611201,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_ci8xvgci8xvgci8x.png?v=1775488251","url":"https:\/\/pflanzenwelten-heinek.de\/en\/products\/humboldts-wildtomate-solanum-pimpinellifolium-humboldtii","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}