{"title":"Tomatoes","description":"\u003cp data-path-to-node=\"1\"\u003eFrom sugar-sweet snack tomatoes to giant beefsteak tomatoes: Discover our diverse plant collection for balconies, patios, and garden beds! Whether as a crisp snack straight from the bush, freshly sliced in a salad, or as an aromatic base for your own pasta sauce – bring the true taste of summer into your home.\u003c\/p\u003e","products":[{"product_id":"cocktail-tomate-zuckertraube-die-susse-versuchung","title":"Cocktail Tomato 'Zuckertraube' - The Sweet Temptation","description":"\u003cp data-path-to-node=\"2\"\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is an asset to any garden and balcony.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube impresses with an intensely fruity, highly aromatic and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This vigorous and robust indeterminate tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly pruned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately burst open even with slight temperature fluctuations or a longer ripening period on the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in the greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: Caramelized Oven Zuckertrauben\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis dish thrives on simplicity. The Zuckertraube provides the flavor, the oven does the work.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e500 g Zuckertrauben\u003c\/b\u003e (preferably still on the vine for presentation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e3-4 tbsp high-quality olive oil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2 cloves garlic\u003c\/b\u003e (crushed, with skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1-2 sprigs fresh thyme or rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eA good pinch of sea salt\u003c\/b\u003e (e.g. Fleur de Sel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A splash of balsamic glaze after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"30\"\u003e180°C\u003c\/b\u003e (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrangement:\u003c\/b\u003e Wash the tomato trusses, carefully pat them dry, and place them whole in an ovenproof baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Tuck the crushed garlic cloves and herb sprigs among the tomatoes. Drizzle generously with olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Place the dish in the oven for approx. \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"25\"\u003e15–20 minutes\u003c\/b\u003e. The tomatoes are ready when the skin slightly bursts and they soften but still retain their shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Remove from the oven, sprinkle with sea salt, and (if desired) drizzle with balsamic glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eAs an appetizer:\u003c\/b\u003e Place the warm tomatoes directly with the vine on toasted baguette or ciabatta. The released tomato juice in the dish is the best \"dipping oil\" in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWith pasta:\u003c\/b\u003e Simply mix the soft tomatoes and their oil with freshly cooked spaghetti – a gourmet meal is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWith cheese:\u003c\/b\u003e Goes excellently with creamy burrata or goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"cocktail-tomate-black-cherry","title":"Cocktail Tomato 'Black Cherry' - The Dark Jewel","description":"\u003cp data-path-to-node=\"4\"\u003eFor those seeking something special, the \"Black Cherry\" is an absolute must. This variety is an essential for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only visually stunning but also a taste sensation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes distinctly \"more mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"60\"\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round fruits, approximately 2–3 cm in size. It is very prolific and bears reliably until the first frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e Its color is its trademark! The fruits ripen from green to dark red to a rich chocolate-brown-purple. The more sun it gets, the darker and more intense the color and aroma. It is also genetically very stable and robust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A real eye-catcher in any tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic play of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003ci data-path-to-node=\"8\" data-index-in-node=\"40\"\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, it should be harvested promptly when fully ripe to prevent it from bursting in heavy rain.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis salad is a visual highlight and showcases the flavor depth of the Black Cherry compared to regular supermarket tomatoes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e250 g Black Cherry Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 ball of Burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 handful of walnuts\u003c\/b\u003e (briefly toasted in a pan without fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Leave some Black Cherries whole so they \"burst\" in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrange:\u003c\/b\u003e Spread the red and dark tomatoes mixed on a flat plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core gently oozes out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle them over the salad. Slice the basil into fine strips or artfully scatter whole leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e Vigorously mix the dressing ingredients and drizzle it over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe flavor contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the earthy walnuts, it creates a taste experience that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks incredibly elegant next to the bright white of the burrata and the light red of the Zuckertraube.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\u003ci data-path-to-node=\"14,0\" data-index-in-node=\"34\"\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A delight on its own, but with a piece of good cheese and a splash of balsamic, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457418183041,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"tomate-black-prince-tschernij-prinz","title":"Tomato 'Tschernij Prince\/Black Prince' - The noble aristocrat from Siberia","description":"\u003cp data-path-to-node=\"4\"\u003eThe \"Black Prince\" is one of the most famous Russian heirloom varieties and a must-have for lovers of dark flesh tomatoes. It combines the robustness of its Siberian home with an exclusive, sweet-spicy aroma.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e An experience for gourmets! It captivates with a profound, sweet-spicy aroma and a characteristic, slightly smoky note. Its flesh is buttery soft and extremely juicy – it practically melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This indeterminate tomato grows vigorously and usually reaches a height of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"72\"\u003e1.50 to 1.80 meters\u003c\/b\u003e. The fruits are medium to large (approx. 100–300 grams), round to slightly oblate, and ripen to a beautiful deep dark red to chocolate brown, often with characteristic dark green shoulders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Originating from Irkutsk (Siberia), the Chernij Prinz is surprisingly tolerant of cooler temperatures compared to other dark varieties. It reliably sets fruit even in less hot summers, extending the harvesting season in the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e The Prince's skin is very thin and delicate. This makes it particularly pleasant in the mouth, but also means it should be handled carefully. It is the perfect \"slicing tomato\" – ideal for a true gourmet dinner or classic with high-quality oil and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan data-path-to-node=\"8\" data-index-in-node=\"45\"\u003eThe genuine \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"45\"\u003etomato taste of yesteryear\u003c\/b\u003e. It's not a supermarket tomato for long transport, but a connoisseur's variety for direct enjoyment from your own garden.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-path-to-node=\"9,0\" data-index-in-node=\"19\"\u003eIf you are looking for a tomato that doesn't just taste like water, but tells a whole story of aroma and spice, then the Black Prince is your choice. He is the king on every buttered bread!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe \"Tomato Steak\" from the Black Prince\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2 large, firm Chernij Prinz tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e1 tbsp clarified butter or ghee\u003c\/b\u003e (for high heat and nutty flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 sprig of rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eCoarse flaky sea salt \u0026amp; freshly ground pepper\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFor a hearty finish:\u003c\/b\u003e A few shavings of strong mountain cheese or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Slice the tomatoes into approximately \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"32\"\u003e2 cm thick slices\u003c\/b\u003e (like real steaks). Only use the middle slices; you can dice the end pieces for a sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe pan:\u003c\/b\u003e Heat the clarified butter in a cast-iron pan (or a heavy non-stick pan) until very hot. Add the rosemary sprig to flavor the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Carefully place the tomato slices in the pan. \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003eImportant:\u003c\/b\u003e Do not move them! Sear for about \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"89\"\u003e90 seconds per side\u003c\/b\u003e until they are slightly darkened (caramelized) at the edges but still have structure in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Only season \u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"13\"\u003eafter\u003c\/i\u003e flipping with coarse salt and plenty of pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eServing:\u003c\/b\u003e Place the hot slices on a plate and immediately grate the cheese over them so it melts slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy exactly this recipe for the Prince?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSmoky aroma:\u003c\/b\u003e The dark pigments of this variety develop a unique, spicy depth when seared, which red tomatoes do not possess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Since the Chernij Prinz is very meaty and has little \"goo\" (seed content) compared to its size, it doesn't immediately fall apart in the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSatiety:\u003c\/b\u003e Due to the thickness of the slices, it feels like a \"real\" meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003ci data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePut the Black Prince on the grill or in a cast iron pan like a steak. It doesn't need marinade, it brings its own smoky flavor. A real experience for men's nights or as a vegetarian steak alternative!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457450459521,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1713199949028.jpg?v=1774192861"},{"product_id":"ochsenherz-tomate-cuor-di-bue","title":"Oxheart Tomato 'Cuor di Bue' - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and almost acid-free. Its aroma is characterized by a delicate, elegant sweetness. What makes it special is its consistency: it consists almost exclusively of melt-in-your-mouth, firm flesh with only tiny seed chambers – completely without watery \"slime.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly – this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Due to this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless, pointed heart shape and extremely thin skin make it a visual and haptic sensation. Since it has no deep grooves or ribs, it is wonderfully easy to cut into continuous, huge slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to cover an entire slice of bread or fill a burger!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used strictly according to its ripeness for two completely different purposes:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Semi-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, for salads, they often don't wait until the oxheart is completely deep red and soft. It is traditionally harvested and eaten at the \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage – i.e., when it is just turning from green to delicate pink-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm, almost crunchy, and still has a very slight, refreshing acidity that completely disappears when fully ripe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Sliced wafer-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and some coarse sea salt are added. No vinegar, no onions, no frills – the tomato is the absolute star.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For hot dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart on the vine has become deep red, heavy, and slightly soft to the touch, it blossoms in traditional warm cuisine. Since it contains hardly any water and seeds, it is a real problem solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to its enormous size and stable, fleshy outer walls, it is the undisputed number 1 in Italy for stuffing. It is hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, it does not collapse (unlike watery supermarket tomatoes) but retains its shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e When cooking a tomato sauce, normal tomatoes often have to be cooked for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"flesh,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread Salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like in Italy: eat the oxheart semi-ripe and firm as a fine salad with some olive oil. And if you forget a tomato and it becomes very soft and red – cook the creamiest pasta sauce of your life from it, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Oriental Okra Stew)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional Middle Eastern stew demonstrates why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in warm cuisine. For a truly creamy sauce without artificial thickening or tomato paste, you need a sun-ripened beefsteak tomato of exceptional quality. Because our oxheart tomato has almost no seeds and very little water, its flesh melts during cooking to form an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Do you want to conjure up this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eStrong okra plants will also be available in my shop soon!\u003c\/b\u003e Keep an eye out and secure your own exotic heat-loving plant for your garden or balcony.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the base of the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(This is very easy with the delicate skin of the oxheart tomato).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim off the hard stem end like a small cone, without opening the pod. Let soak for approx. 15 minutes in a bowl with water and a splash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and roast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the meaty tomato interior begins to melt and release juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eSimmer:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper. Simmer gently over low heat with the lid closed for approx. 30–40 minutes. The oxheart tomato will now transform into a wonderfully creamy, deep red sauce in which the okra cooks to a buttery tenderness. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible during simmering so that the vegetables remain intact!)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTo soak up:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread – this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAs a fresh kick:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457486143873,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"},{"product_id":"balkon-tomate-bajaja","title":"Balcony Tomato 'Bajaja' - The space-saving marvel","description":"\u003cp data-path-to-node=\"4\"\u003eYou don't have your own garden, but still don't want to miss out on fresh, homegrown tomatoes? Then the \"Bajaja\" cherry tomato is exactly your variety! It's a real space-saver and perfect for the balcony or terrace.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eTaste:\u003c\/b\u003e Small but mighty! The bright red, round mini-tomatoes (approx. 8–10 grams) are crispy, wonderfully juicy, and have a wonderfully refreshing, sweet-fruity aroma. Perfect for popping directly from the vine into your mouth or for lunchboxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eGrowth:\u003c\/b\u003e The Bajaja is a so-called balcony or bush tomato. It grows extremely compact, bushy, and usually only reaches up to 50 centimeters in height. The best part for you: \u003cb data-index-in-node=\"171\" data-path-to-node=\"5,1,0\"\u003eYou don't need to prune it!\u003c\/b\u003e Just let it grow. It will naturally form a beautiful, dense crown that later artfully bows downwards under the weight of the fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSpecial features:\u003c\/b\u003e Its yield for such a tiny plant is almost unbelievable. With good care, a single Bajaja can produce hundreds of small tomatoes throughout the season (growers speak of up to 700 pieces!). It also ripens very early, so you can enjoy the first fruits in early summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eGood to know:\u003c\/b\u003e You absolutely don't need a garden bed for it. A pot with about 10 liters of soil or a normal balcony box is perfectly sufficient. It also looks fantastic in a hanging basket, where the countless red fruit trusses are beautifully showcased.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"9,0\"\u003eHey, you definitely have space for the Bajaja! Just put a flowerpot on your balcony table or hang it in a basket. You don't have to prune anything, tie anything up – just water it and snack on hundreds of small tomatoes all summer long!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eWhat you can do with Bajaja:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eThe ultimate desk \u0026amp; school snack:\u003c\/b\u003e Forget gummy bears! Just put a bowl of freshly picked Bajajas on your desk or pack them in your kids' lunchboxes. Because they are so small and have a firm, crisp skin, they don't get squashed during transport and can be gobbled up in one bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe \"Toss Salad\" (No chopping required):\u003c\/b\u003e Don't feel like spending a long time chopping tomatoes after work? The Bajaja is so tiny that you can toss it whole into your leaf salad or pasta salad. When you bite into it, the sweet juice bursts directly in your mouth – a great experience!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eParty Skewers \"Caprese To-Go\":\u003c\/b\u003e Planning a summer party or barbecue? Take a toothpick, skewer a Bajaja tomato, a mini mozzarella ball, and a small basil leaf. Drizzle with a little balsamic glaze, and you have the perfect, bite-sized finger food without tomato juice running down your fingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eThe 10-Minute After-Work Pasta:\u003c\/b\u003e Throw two to three handfuls of whole Bajaja tomatoes together with some garlic into a hot pan with olive oil. Put the lid on and wait 3 minutes until they gently burst. Add fresh pasta directly from the pot, toss, sprinkle with Parmesan – the fastest and freshest dinner in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003eFreeze for winter:\u003c\/b\u003e If your Bajaja completely gets out of hand in mid-summer and you can't keep up with eating them: Wash the small tomatoes, pat them dry, and freeze them whole in a freezer bag. In winter, you can throw them frozen directly into hot soups or sauces, where they will thaw and cook down immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003eThe Bajaja is nature's healthy \"fast food.\" It grows in a pot right next to your deck chair – all you really have to do is lean over and open your mouth!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457518027137,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_8k6gfe8k6gfe8k6g.png?v=1774197682"},{"product_id":"cocktail-tomate-dattelwein-gelbe-ertragsrakete","title":"Cocktail Tomato 'Dattelwein' - The Yellow Yield Rocket","description":"\u003cp data-path-to-node=\"0\"\u003eDo you love sweet snack tomatoes, but find classic red too boring in the long run? Do you dream of huge flower clusters and a seemingly endless harvest? Then the historical variety \"Dattelwein\" will be your new garden highlight! It's an absolute yield rocket, bringing sun-yellow sweetness to your summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Sweet like fruit! The bright yellow, drop- or date-shaped mini-tomatoes (approx. 10–20 grams) have a divinely sweet, mildly fruity, and highly aromatic character. Due to their high sugar content and mild acidity, they almost taste like grapes. Perfect for snacking directly from the vine as you pass by.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Dattelwein is a vigorous indeterminate tomato that aims high – it can easily reach 2 to 2.5 meters! Unlike small bush tomatoes, it absolutely needs good support (tomato stake or string). You should regularly prune off suckers, but if you have enough space, you can easily grow it with two or three main stems to get even more of the delicious fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e It is a so-called \"Multiflora\" variety. This means it forms gigantic flower clusters from which countless small tomatoes grow on a single truss. The yield is simply phenomenal – a true waterfall of fruit! Additionally, it is very robust and continuously produces new golden-yellow date tomatoes until the first frost.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Due to its lush growth, it feels most at home outdoors (preferably with slight rain protection) or in a greenhouse. However, if you give it a sufficiently large pot (at least 20 to 30 liters) and a tall, sturdy trellis, it will happily thrive on a sunny, sheltered balcony as well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eHey, the Dattelwein is a real spectacle for your garden or pot! Give it a sunny spot, firm support, and some fertilizer. The sight of the huge, bright yellow fruit clusters will delight you all summer long – and is guaranteed to make your neighbors envious!\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhat you can do with Dattelwein:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Traffic Light Salad\" for the eyes:\u003c\/b\u003e We eat with our eyes! Mix the yellow, tear-drop shaped Dattelwein tomatoes with classic red or dark cherry tomatoes. Add a little olive oil, salt, pepper, and feta cheese – and you have a colorful salad that is an absolute eye-catcher at any buffet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe low-acid children's snack:\u003c\/b\u003e Red tomatoes are too sour for some children. The Dattelwein, with its high sugar content and mild aroma, is extremely popular with little ones. Just pack them in their lunchbox – they go down like sweet grapes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eSun-Yellow Oven Confit:\u003c\/b\u003e Harvested too many? Put a large baking dish full of whole Dattelwein tomatoes with plenty of olive oil, a few garlic cloves, and rosemary sprigs into the oven. Let them slowly simmer at 150°C until soft. This creates an incredibly intense, sweet tomato cream that tastes heavenly on toasted bread or with pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eGourmet Decoration for Cold Platters:\u003c\/b\u003e Thanks to their elegant, slightly pear- or date-like shape and bright yellow color, Dattelwein looks very noble. Halve them and use them to garnish cheese platters, carpaccio, or open-faced sandwiches for your next Sunday brunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSweet Tomato Chutney:\u003c\/b\u003e If the plant goes completely wild in late summer and you have hundreds of fruits, cook them with onions, a little vinegar, chili, and spices to make a fruity and spicy chutney. The yellow tomatoes give the chutney a beautiful, vibrant color and pair perfectly with cheese or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Dattelwein is liquid sunshine in tomato form. Once you've stood before this huge, yellow wall of produce, you'll never want to do without this sweet treat again!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55479620796801,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1715099593321.jpg?v=1774727494"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/tomaten-jungpflanzen.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}