{"title":"Seeds","description":"","products":[{"product_id":"schlafmohn-zeno-morphex-samen","title":"Opium poppy `Zeno Morphex` - seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThis poppy is a fascinating, beautiful ornament and provides the delicious seeds for the classic cake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e50+ seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 'Zeno Morphex' variety was specifically bred as a low-morphine strain for food production. \u003cb data-index-in-node=\"215\" data-path-to-node=\"4\"\u003eNevertheless, cultivation in Germany is subject to strict legal requirements!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eIMPORTANT LEGAL NOTICE: Cultivation ban \u0026amp; mandatory authorization!\u003c\/b\u003e In Germany, \u003ci data-index-in-node=\"93\" data-path-to-node=\"5\"\u003eevery\u003c\/i\u003e variety of opium poppy (\u003ci data-index-in-node=\"121\" data-path-to-node=\"5\"\u003ePapaver somniferum\u003c\/i\u003e) falls under the Narcotics Act (BtMG) – \u003cb data-index-in-node=\"183\" data-path-to-node=\"5\"\u003eeven low-morphine cultivated varieties like 'Zeno Morphex'\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eStrict cultivation ban:\u003c\/b\u003e It is generally forbidden for private individuals and farmers to sow or plant this poppy without permission.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eMandatory authorization:\u003c\/b\u003e Even for a single plant in a home ornamental garden, you \u003cb data-index-in-node=\"78\" data-path-to-node=\"6,1,0\"\u003emust\u003c\/b\u003e obtain a permit (subject to a fee) from the Federal Opium Agency (BfArM) before sowing. Illegal cultivation is a criminal offense!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eLifespan:\u003c\/b\u003e Annual.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eGrowth height:\u003c\/b\u003e An impressive 80 to 120 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eHabit:\u003c\/b\u003e Upright growth with striking blue-green, glaucous, and serrated leaves that clasp the stem.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e From June to August, huge, paper-like flowers appear (mostly in delicate shades of pink or violet with a dark spot in the center). Afterwards, the distinctive, spherical to barrel-shaped poppy capsules form, containing the blue-black seeds.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eOrigin\u003c\/b\u003e Opium poppy is an ancient crop that originally comes from the eastern Mediterranean, but has been cultivated throughout Europe since the Neolithic period.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eIngredients\u003c\/b\u003e The blue \u003cb data-index-in-node=\"25\" data-path-to-node=\"10\"\u003epoppy seeds\u003c\/b\u003e themselves are completely free of opiates and instead extremely rich in valuable vegetable oils, proteins, calcium, and B vitamins. The milky plant sap of the wild form contains highly effective alkaloids (morphine, codeine). \u003ci data-index-in-node=\"248\" data-path-to-node=\"10\"\u003eHowever, the 'Zeno Morphex' variety is specially bred so that its content of these substances is negligibly low.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eIn the kitchen:\u003c\/b\u003e The dried, ripe seeds are the classic \"blue poppy seeds\" for baking cakes, rolls, or desserts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eFloristry:\u003c\/b\u003e The dried poppy capsules are an extremely popular element for autumnal arrangements and dried bouquets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eHistorical\u003c\/b\u003e Opium poppy is one of humanity's oldest medicinal and cultivated plants. It has been used for over 6,000 years – both as a valuable, nutritious food (oil and seeds) and for pain relief.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eCuriosities\u003c\/b\u003e The botanical epithet \u003ci data-index-in-node=\"32\" data-path-to-node=\"14\"\u003esomniferum\u003c\/i\u003e translates to \"sleep-inducing\". 'Zeno Morphex' is a masterpiece of modern breeding: It allows farmers in Europe to grow regional baking poppy again without the fields being misused for illegal narcotic production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eLocation:\u003c\/b\u003e Full sun.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eSoil:\u003c\/b\u003e Deep, permeable, and moderately nutrient-rich. Waterlogging is not tolerated at all.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eCare \u0026amp; Sowing (after obtaining authorization!):\u003c\/b\u003e Poppies form a deep taproot and hate being transplanted. They should be sown directly in the open ground in the spring (March\/April).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375447163265,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/341172190_6515226611864553_2937374088924408155_n.jpg?v=1772399656"},{"product_id":"akelei-bunter-mix-aquilegia-samen","title":"Columbine (Aquilegia) - My colorful mix - Seeds - The Queen of the Cottage Garden","description":"\u003cp data-path-to-node=\"3\"\u003eMy colorful special blend (Lucky dip for flower beds \u0026amp; woodland edges)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 30\/100 seeds respectively.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBring a piece of romantic cottage garden home! These seeds come from my own colorful mixture of the plants seen in the photos.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWhat makes this seed special:\u003c\/b\u003e The plants that grow from these seeds can look completely different due to cross-pollination. In my garden, no two plants are alike. Specific color requests are not possible due to the mix – but in return, you receive an absolute one-of-a-kind specimen with every seed that you won't find in any garden center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, completely hardy plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_9c4021b39a6e3a7d-28\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Usually between 40 and 80 cm depending on cross-pollination.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\" id=\"p-rc_9c4021b39a6e3a7d-29\"\u003e\u003cspan class=\"citation-351\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-351\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-351 citation-end-351\"\u003e Very graceful and loose structure. The stems are thin, the blue-green foliage delicate and almost fern-like.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\" id=\"p-rc_9c4021b39a6e3a7d-30\"\u003e\u003cspan class=\"citation-350\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-350\"\u003eBloom:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-350 citation-end-350\"\u003e From May to July, the fascinating\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e, bell-shaped flowers with their distinctive spurs seem to float over the foliage.\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Various wild species of columbine are found in temperate zones across almost the entire Northern Hemisphere, often at light forest edges or in mountain regions. It has been an absolute classic in our cottage gardens for centuries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT NOTE)\u003c\/b\u003e Columbines belong to the buttercup family (\u003ci data-path-to-node=\"10\" data-index-in-node=\"78\"\u003eRanunculaceae\u003c\/i\u003e). All parts of the plant (especially the seeds) are \u003cb data-path-to-node=\"10\" data-index-in-node=\"140\"\u003etoxic\u003c\/b\u003e and contain, among other things, the alkaloid magnoflorine and cyanogenic glycosides. The plant is therefore purely ornamental and absolutely not suitable for consumption! The plant sap can also cause irritation to sensitive skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e An indispensable plant for semi-shaded beds, woodland edges, or romantic natural gardens.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e The flowers with their long nectar spurs are an absolute favorite treat for long-tongued bumblebees and butterflies.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eAs a cut flower:\u003c\/b\u003e Also looks excellent and very delicate in spring and early summer bouquets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In the art of the Middle Ages and the Renaissance, the columbine was a highly symbolic plant. Due to its flower shape, which with a little imagination resembles a flock of small doves, it was considered a symbol of the Holy Spirit (hence its English name \u003ci data-path-to-node=\"13\" data-index-in-node=\"278\"\u003eColumbine\u003c\/i\u003e, derived from \u003ci data-path-to-node=\"13\" data-index-in-node=\"304\"\u003ecolumba\u003c\/i\u003e = dove).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e Columbines are extremely promiscuous in the garden! If you have different colors and shapes in the garden, they cross-pollinate merrily among themselves. In addition, they like to \"wander\": they self-seed and suddenly appear the next year in places in the garden where you didn't even plant them. It is precisely this characteristic that ensures the wonderful, surprising interplay of colors in your seed mixture!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Preferably partial shade. Full midday sun is generally not tolerated very well in the long term.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, loose, and moderately moist. No waterlogging.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Extremely low-maintenance. Anyone who wants to prevent uncontrolled self-seeding in their own garden should cut off the wilted flower stalks in good time before the seeds ripen.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eSowing instructions: Columbine (\u003ci data-path-to-node=\"18\" data-index-in-node=\"26\"\u003eAquilegia\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eColumbines are so-called cold germinators. They have been given a built-in protective mechanism by nature so that they do not germinate in the warm autumn and then freeze to death in winter.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThe cold period:\u003c\/b\u003e The seeds must be stratified before germination. This means they need the winter (and its cold stimuli) before they germinate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eThe best time:\u003c\/b\u003e Ideally, sow the seeds \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"54\"\u003eoutdoors in their permanent spot before November\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eSowing depth (light germinators):\u003c\/b\u003e Columbines germinate better with light. Therefore, only scatter the seeds on raked, weed-free soil and cover them with a maximum of a very thin layer of sand or soil (or better, just press them down) so they don't blow away.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,3,0\"\u003e\u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"\u003eGermination:\u003c\/b\u003e Nature does the rest! In the spring, as the days get warmer, the seeds begin to germinate in their spot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"30 seeds","offer_id":55837721788801,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":55837721821569,"sku":null,"price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/448820944_314373345069013_9109295747452802960_n.jpg?v=1772400720"},{"product_id":"blaue-lampionblume-nicandra-physaloides-samen","title":"Shoo-fly plant (Nicandra physaloides) - seeds - whitefly repellent","description":"\u003cp data-path-to-node=\"4\"\u003eDon't let the name deter you! The Apple of Peru is a fascinating, fast-growing ornamental plant that enriches any cottage garden with its delicate flowers and decorative seed pods—all while serving as a natural pest deterrent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e20 seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Annual, but grows extremely rapidly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Can reach an impressive 100 to 150 cm (sometimes up to 200 cm).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very bushy, strongly branched with large, serrated leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowers \u0026amp; Fruit:\u003c\/b\u003e From July to October, it displays beautiful, pale blue to violet bell-shaped flowers with a white throat. These later develop into parchment-like, green to blackish-violet lanterns (similar to Physalis), which enclose a brown berry.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in the Andes of South America, specifically Peru. From there, it made its way into European gardens as an ornamental plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT NOTE)\u003c\/b\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"34\"\u003eCaution:\u003c\/b\u003e As the name \"poison berry\" suggests, all parts of the plant are \u003cb data-path-to-node=\"8\" data-index-in-node=\"108\"\u003epoisonous\u003c\/b\u003e! It belongs to the nightshade family and contains various alkaloids (such as nicandrine) as well as withanolides. \u003ci data-path-to-node=\"8\" data-index-in-node=\"227\"\u003eThe plant (and especially the roots and unripe berries) is purely decorative and not suitable for consumption!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the Garden:\u003c\/b\u003e A magnificent structural plant for gaps in the flower bed or as a decorative privacy screen for the summer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFloristry:\u003c\/b\u003e The dried, violet-black lanterns are an absolute eye-catcher in autumnal arrangements and dried bouquets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003ePlant Protection:\u003c\/b\u003e Often used as a \"guardian plant\" (see Curiosities).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In English-speaking regions, it is known as the \"Shoo-fly plant.\" It was early on planted in greenhouses and cottage gardens because it was believed to have the property of keeping pesky insects away.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Tomato Bodyguard:\u003c\/b\u003e Gardeners swear by planting the \"poison berry\" next to tomatoes or in the greenhouse. It is said to attract the notorious \"whitefly\" and either neutralize or drive it away.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eOne-day Flowers:\u003c\/b\u003e Its enchanting blue flowers usually do not open until late in the morning and wither after just a few hours—but it produces new ones tirelessly throughout the entire summer!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eLocation and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves loose, nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Propagation:\u003c\/b\u003e Completely easy-care. If it likes its spot, it likes to self-seed for the following year. If you don't want that, you should cut off the lanterns before they turn brown and burst open.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From March to April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eDirect sowing (outdoors):\u003c\/b\u003e From mid-May (after the Ice Saints), when there is no longer a risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eSowing depth (dark germinator!):\u003c\/b\u003e Nicandra seeds need darkness to germinate. Place the seeds in the soil and cover them with about \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"130\"\u003e0.5 to 1 cm\u003c\/b\u003e of seed compost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eMoisture:\u003c\/b\u003e Water the soil well after sowing and keep it evenly moist (but not wet!) for the following days.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eGermination time \u0026amp; temperature:\u003c\/b\u003e In a warm, bright place (optimal are approx. 18–20 °C), the first seedlings usually appear after \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"130\"\u003e1 to 2 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Pre-grown plants can be moved outdoors from mid-May.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003ePlant spacing:\u003c\/b\u003e Caution, the plant becomes very large and bushy! Definitely give it enough space. A distance of at least \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"127\"\u003e40 to 50 cm\u003c\/b\u003e to the next plant is ideal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375463711105,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/374606670_9885028108237545_6299183493322404192_n.jpg?v=1772401532"},{"product_id":"mittlerer-sonnentau-drosera-intermedia","title":"Oblong-leaved sundew (Drosera intermedia) - seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe native insect catcher for your bog garden\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 30+ seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a fascinating piece of local nature into your garden! The oblong-leaved sundew is one of three sundew species that are also native to Germany. It is one of the carnivorous plants and enchants with its countless dew drops, which glisten in the sun, especially in the morning hours, waiting for a rich catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial and long-lived.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_32fe510fb6b7c8ea-19\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e A rather delicate plant, which usually only grows up to approx. 5cm high\u003cspan class=\"citation-183 citation-end-183\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_32fe510fb6b7c8ea-20\"\u003e\u003cspan class=\"citation-182\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-182\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-182 citation-end-182\"\u003e Grows in a rosette shape. The reddish leaves are covered with fine tentacles with sticky drops at their tips.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\" id=\"p-rc_32fe510fb6b7c8ea-21\"\u003e\u003cspan class=\"citation-181\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-181\"\u003eOverwintering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181\"\u003e It is completely \u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-181\"\u003ehardy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181 citation-end-181\"\u003e and in autumn forms a so-called winter rosette (hibernaculum) into which the plant \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003eretreats, and with which it survives the icy winter months.\u003c\/p\u003e\n\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\n\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/div\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e \u003ci data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eDrosera intermedia\u003c\/i\u003e is found across almost the entire Northern Hemisphere. It grows naturally in wet, acidic moors and swamp areas. However, its population in the wild is in steep decline, as these sensitive natural habitats are unfortunately becoming increasingly rare.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTrapping mechanism \u0026amp; special features\u003c\/b\u003e Instead of drawing nutrients from the soil via deep roots (which is hardly possible in a bog), the sundew has adapted to its barren environment: it catches its own fertilizer! Small insects like mosquitoes get stuck on the sticky \"dew drops.\" The leaves then slowly curl around the prey, and special enzymes digest the catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e For enthusiasts, maintenance is excellently possible even in one's own garden (in a created bog bed or a large bog container). \u003cb data-path-to-node=\"9\" data-index-in-node=\"141\"\u003eIMPORTANT NOTE: These are absolutely not houseplants!\u003c\/b\u003e They need the seasons, fresh air, and winter dormancy outdoors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious facts\u003c\/b\u003e Because of its glistening drops, the sundew was often valued by alchemists in the past, who considered the secretion to be \"sun water\" and brewed magic potions from it. Today, the plant's greatest magic is its ingenious adaptation to extreme, nutrient-poor habitats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e Anyone who keeps carnivorous plants must follow a few golden rules, as they operate very differently from normal garden plants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e The oblong-leaved sundew absolutely requires a \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"57\"\u003efull sun location\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Normal potting soil is fatal! The plants need a special peat-based substrate (or unfertilized, acidic substrate suitable for carnivorous plants). \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\" title=\"Karnivorensubstrat\" rel=\"noopener\"\u003eAvailable here!\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Only water with \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"16\"\u003erainwater\u003c\/b\u003e (alternatively distilled water)! Tap water contains lime and nutrients, which destroy the roots. The plants must be watered using the so-called \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"178\"\u003etray method\u003c\/b\u003e – the substrate should therefore be kept constantly very wet (the pot can effectively stand in water).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eSowing instructions: Oblong-leaved sundew (\u003ci data-path-to-node=\"14\" data-index-in-node=\"39\"\u003eDrosera intermedia\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eGrowing carnivorous plants requires a little patience, but it is an absolutely fascinating experience!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDirect sowing:\u003c\/b\u003e The seeds absolutely need a cold period before germinating (they are so-called cold germinators). Therefore, it is best to sow them directly \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"141\"\u003ebefore winter\u003c\/b\u003e (autumn to early winter) on-site.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eThe right bed:\u003c\/b\u003e Prepare a pot or the bog bed with the wet special substrate (peat base).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eSowing depth (light-dependent germinators!):\u003c\/b\u003e The seeds of \u003ci data-path-to-node=\"19,1,0\" data-index-in-node=\"40\"\u003eDrosera\u003c\/i\u003e are dust-fine and absolute light-dependent germinators. Sprinkle them only superficially onto the soaked substrate and press them down at most very lightly. \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"187\"\u003eUnder no circumstances cover with soil!\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Leave the pot or bed outside over the winter (always keep wet!). The cold breaks the seed dormancy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eGermination:\u003c\/b\u003e As soon as the days in spring get warmer and brighter again, the tiny seeds begin to germinate. First, microscopic green dots appear, which soon develop their first tiny sticky drops.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375468331393,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487074659_651665527457534_8469460053236181462_n.jpg?v=1772401971"},{"product_id":"hanfhibiskus-kenaf-hibiscus-cannabinus-samen","title":"Kenaf (Hibiscus cannabinus) - Seeds","description":"\u003cp\u003eLooks like cannabis, but is completely harmless (and blooms much more beautifully)!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20 seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnsure some astonished (and perhaps initially slightly irritated) glances in the neighborhood! The hibiscus hemp, also known as kenaf, is a fantastic, rapidly growing ornamental and useful plant. Its leaves are confusingly similar to real hemp, but instead of illegal substances, it produces dreamily beautiful hibiscus flowers in the summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Usually annual, but with enormous vigor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Usually reaches 150 to 250 cm in our latitudes (up to 4 meters in the tropics!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Steeply upright growing, sturdy stem. The deeply lobed, palmate leaves look amazingly like cannabis leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowering:\u003c\/b\u003e From May to October (depending on when sown), beautiful, large funnel-shaped flowers appear. They are usually pale yellow to creamy white with a striking, deep wine-red to black throat in the center. A great source of nectar for bees and bumblebees!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The exact place of origin is not definitively clarified, but it is assumed to be tropical and subtropical Africa or India. There, it is grown on a large scale as a fiber plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e The plant is absolutely non-toxic. The stems consist largely of extremely tear-resistant \u003cb data-path-to-node=\"8\" data-index-in-node=\"112\"\u003ecellulose\u003c\/b\u003e (bast fibers). The seeds contain a valuable, edible oil that is rich in unsaturated fatty acids (linoleic and oleic acid). The leaves contain vitamin C and organic acids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e An imposing structural plant, an extremely fast-growing (temporary) privacy screen, and an exotic ornament.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eIndustrial:\u003c\/b\u003e Kenaf is one of the most important fiber plants in the world (similar to jute). The fibers are used to make ropes, sacks, insulation materials, and tree-free, ecological paper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e In some African and Asian countries, the young, tart-tasting leaves are cooked like spinach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e The use of kenaf fibers dates back an estimated 4,000 years. During the Second World War, when traditional jute shipments from Asia collapsed, kenaf cultivation experienced a massive boom as a substitute material worldwide. Today, it is increasingly coming back into focus as a fast-growing, environmentally friendly raw material for the paper industry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The botanical name \u003ci data-path-to-node=\"12\" data-index-in-node=\"29\"\u003ecannabinus\u003c\/i\u003e literally means \"hemp-like.\" And that is exactly what it is: the visual resemblance to cannabis is so great that it repeatedly leads to funny mix-ups in gardens, and concerned neighbors might occasionally peek over the fence more closely. Unlike real hemp, however, this hibiscus species has absolutely nothing to do with intoxicants.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and preferably protected from the wind (so the tall stems don't snap).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Deep, humous, and, above all, nutrient-rich.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Anyone wanting to grow over two meters in just a few months is going to be thirsty and hungry! Kenaf needs plenty of water on hot days and benefits from regular fertilizer applications (or a good portion of compost when planting).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eSowing instructions: Hibiscus Hemp (\u003ci data-path-to-node=\"16\" data-index-in-node=\"32\"\u003eHibiscus cannabinus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eSince our summers are often a bit too short for it, pre-cultivating indoors is worth it so that it shows off its great flowers in time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From the end of March to April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eDirect sowing (outdoors):\u003c\/b\u003e Not until the end of May, once the soil has warmed up well. (However, pre-cultivation is highly recommended!)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"26\"\u003e1 cm\u003c\/b\u003e deep in seed compost and press down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten the soil well. Place the pots in a bright spot. Normal room temperature (ideally \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"124\"\u003e18 to 22 °C\u003c\/b\u003e) is perfectly sufficient for germination – so it doesn't need to be excessively hot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Under good conditions, the first small plants will appear after about \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"79\"\u003e3 to 10 days\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is no longer a risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003ePlant spacing:\u003c\/b\u003e Place the plants in the bed about \u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"43\"\u003e40 to 50 cm\u003c\/b\u003e apart, as they form a decent root system and need space to grow upwards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e If you are planting it as a dense privacy screen, you can plant them a bit closer together (approx. 30 cm).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379024347521,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/377315724_6576347369078822_2189648667279900360_n.jpg?v=1772471252"},{"product_id":"zwerg-tamarillo-solanum-abutiloides-samen","title":"Dwarf Tamarillo\/Brazilian Velvet Peach (Solanum abutiloides) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe velvety little fruit for the pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring tropical flair to your balcony or patio! This fascinating rarity grows rapidly into an imposing shrub and will spoil you with an exotic snacking experience as early as the first year.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered in a frost-free environment).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Grows rapidly and reaches up to 2 m in height as a container plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a robust, spreading shrub. The absolute highlight is the enormous, heart-shaped leaves, which are densely covered in fine hairs and feel wonderfully soft (hence the name \"velvet peach\").\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowers \u0026amp; Fruit:\u003c\/b\u003e Small, orange, edible fruits develop in dense clusters from decorative, star-shaped white flower panicles.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The home of this plant lies in the high-altitude cloud and mountain forests of South America, particularly in the Andean regions of Argentina and Bolivia.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e As with all nightshade plants, the green leaves and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003esolanine\u003c\/b\u003e. However, as soon as the berries are bright orange and give way slightly to gentle pressure, they are completely non-toxic. They then score with plenty of \u003cb data-path-to-node=\"8\" data-index-in-node=\"263\"\u003eVitamin C\u003c\/b\u003e, antioxidants, and minerals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An exotic snack fruit! The small orange fruits have an intensely fruity, slightly tart taste reminiscent of a wild mix of apricot, passion fruit, and tomato. You can snack on them straight from the shrub, cook them down into tropical jams, or use them to refine salsas.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eAs an ornamental plant:\u003c\/b\u003e With its huge, velvety leaves, it is a fantastic structural plant that instantly gives any seating area a jungle feel.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e The plant is very closely related to the well-known tree tomato (tamarillo, \u003ci data-path-to-node=\"11\" data-index-in-node=\"79\"\u003eSolanum betaceum\u003c\/i\u003e). In contrast to its big sister, which often takes years until the first harvest, the dwarf variety is a true pioneer plant that starts producing countless fruits just a few months after sowing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e It is not just the fruits that are an experience, but also the leaves! When you brush your hand over the soft foliage, the plant emits a distinct, slightly tart to spicy, pungent scent. In its native habitat, this is how it naturally protects itself from voracious insects and animals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady and definitely wind-protected (the large leaves tear easily in a storm).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Due to its enormous growth and large leaf mass, the plant is extremely thirsty on warm days and needs plenty of nutrients (fertilize regularly!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e The dwarf tamarillo is \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"39\"\u003enot hardy\u003c\/b\u003e. However, it can be overwintered very well in a cool, bright place inside the house or a conservatory. \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"140\"\u003eIt is recommended to prune it heavily\u003c\/b\u003e before moving it indoors. This will ensure it sprouts again nice and bushy in the spring.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eSowing instructions: Dwarf Tamarillo (\u003ci data-path-to-node=\"16\" data-index-in-node=\"35\"\u003eSolanum abutiloides\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eCultivation is uncomplicated and similar to that of regular tomatoes or eggplants. An early start is worth it to enjoy a long harvest season in the summer!\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and press them down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist, but under no circumstances wet (risk of mold). Place the containers in a bright, very warm spot. Optimal temperatures are \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"164\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGermination period:\u003c\/b\u003e Be patient! Germination is often somewhat more irregular than with tomatoes and usually takes \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"115\"\u003e10 to 20 days\u003c\/b\u003e, sometimes a little longer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e As soon as the seedlings form their first large, velvety leaves, they should be carefully moved into individual pots with nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eMoving outdoors:\u003c\/b\u003e Not until after the Ice Saints (mid-May). Since the plant can be overwintered, it is best to plant it directly into a large, stable container (at least 15 to 20 liters) that you can simply move to a warm place in the autumn.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379028738433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/376135430_6533256703448836_400694599498536964_n.jpg?v=1772471691"},{"product_id":"menschenfressertomate-solanum-viride-samen","title":"Cannibal Tomato\/Poro Poro (Solanum viride) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe fruit with the chilling history\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIMPORTANT NOTE in advance:\u003c\/b\u003e This is \u003ci data-path-to-node=\"4\" data-index-in-node=\"46\"\u003enot\u003c\/i\u003e a normal tomato (Solanum lycopersicum), but a completely different, wilder species of the genus \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eSolanum\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory \u0026amp; Curiosities\u003c\/b\u003e The name of this interesting plant really says it all! The \"cannibal tomato\" (called \"Poro Poro\" or \"Boro Dina\" on the islands) is said to have actually been used by cannibals on the Fiji Islands. The leaves and fruits were cooked together with the flesh of the victims in traditional earth ovens. The enzymes and acids contained in the plant were supposed to make the tough human flesh more tender and easier to digest \u003ci data-path-to-node=\"11\" data-index-in-node=\"471\"\u003e(Not a serving suggestion!)\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (shrub) if overwintered frost-free.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Can easily reach 100 to 150 cm as a container plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a sprawling, slightly woody shrub with lanceolate leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eBlossom \u0026amp; Fruit:\u003c\/b\u003e Bright red, slightly ribbed fruits develop from white, star-shaped flowers. They look like tiny, high-gloss beefsteak tomatoes or small mini-peppers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Their home is the tropical islands of the Pacific, in particular Fiji, Tahiti, and Tonga.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like many wild nightshades, \u003ci data-path-to-node=\"8\" data-index-in-node=\"60\"\u003eSolanum viride\u003c\/i\u003e contains toxic \u003cb data-path-to-node=\"8\" data-index-in-node=\"128\"\u003esteroidal alkaloids\u003c\/b\u003e (such as solanine) in its green parts and unripe fruits. The ripe, red fruits also contain plenty of sharp bitter substances and tannins. However, these substances are largely broken down and neutralized by high heat (boiling or frying).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e The fruits are extremely bitter and inedible raw! However, this disappears when cooked. When boiled down, they make a spicy, slightly acidic sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eBlack humor on the side:\u003c\/b\u003e Perfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e The cultivation and care are very similar to that of normal tomatoes. It needs nutrient-rich soil and regular watering.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e A big advantage over the normal tomato: Poro Poro is perennial! The plants can be brought inside before the first frost and overwintered in a cool, bright place. This way, you will have a strong shrub again the next year.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\"\u003eCultivation is basically the same as for normal tomatoes. Since the plant loves heat and can be grown as a perennial, an early start indoors is worthwhile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From the end of February to the beginning of April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and cover lightly with soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well and place the seedling pots in a bright, warm spot. For rapid germination, \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"125\"\u003eSolanum viride\u003c\/i\u003e needs cozy \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"151\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Depending on the temperature, the first seedlings will appear after about \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003e5 to 10 days\u003c\/b\u003e. As soon as they form their first true pairs of leaves, they can be pricked out (separated) into their own small pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when it is reliably warm outside and there is no longer a risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip for overwintering:\u003c\/b\u003e Since the plant is perennial and can be overwintered in a cool place, it is recommended to plant it directly in a \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"131\"\u003elarge container (at least 10 to 15 liters)\u003c\/b\u003e. This way, you save yourself the tedious digging out of the bed in autumn and can simply move it to its winter quarters!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384449253761,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"litschitomate-solanum-sisymbriifolium-samen","title":"Litchi Tomato \/ Fire-and-Ice Plant (Solanum sisymbriifolium) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe spiky beauty with the sweet secret\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDon't let the thorns put you off! The litchi tomato (also known in France as \u003ci data-path-to-node=\"3\" data-index-in-node=\"89\"\u003eMorelle de Balbis\u003c\/i\u003e) is a true rarity for the garden. It looks like a wild cross between a tomato, an eggplant, and a cactus, yet it produces countless bright red, sweet, fruity berries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e15 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Usually cultivated as an annual here (can theoretically be overwintered frost-free).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches an impressive 100 to 150 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very sprawling and robust. The deeply incised leaves are reminiscent of arugula. \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"98\"\u003eAttention:\u003c\/b\u003e The entire plant (stems, leaves, and fruit husks) is densely covered in sharp thorns!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlowering \u0026amp; Fruit:\u003c\/b\u003e From June until the first frost, beautiful, large, white to pale blue star-shaped flowers appear. From these develop the cherry-sized, bright red fruits inside spiky husks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in South America (Brazil, Argentina, Paraguay), where it grows wild on barren soils. It was brought to Europe by botanists in the 19th century.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNutrients\u003c\/b\u003e As with all nightshade plants, the green parts of the plant and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"128\"\u003esolanine\u003c\/b\u003e. However, as soon as the fruits are deep red and soft, they are completely non-toxic and boast plenty of \u003cb data-path-to-node=\"7\" data-index-in-node=\"231\"\u003eVitamin C\u003c\/b\u003e and natural fruit sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A great snacking fruit! The ripe, red fruits do not taste like savory tomatoes, but rather sweet-tart and fruity – a mixture of cherry, litchi, and a hint of tomato. Perfect for snacking directly (pick carefully!), for exotic jams, or fruit salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a utility plant:\u003c\/b\u003e Potato farmers love them! It is often used as a so-called \"trap crop\" against potato nematodes (small roundworms in the soil). The pests hatch, but cannot reproduce on the roots of the litchi tomato and die off.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In South America, the plant was already valued and collected by indigenous peoples. In Europe, it was briefly very popular in the 19th century, but then fell into oblivion before being rediscovered in recent years by daring amateur gardeners and collectors of rarities.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e Due to their massive thorns, the litchi tomato has been planted in some countries as an absolutely impenetrable living hedge to keep stray dogs, wild animals, or unwelcome visitors away from properties. A true \"garden terror\" with a sweet center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny and warm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Relatively undemanding, but thrives best in loose, nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Robustness:\u003c\/b\u003e A huge plus: unlike normal tomatoes, the litchi tomato is extremely robust against the dreaded late blight (\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"160\"\u003ePhytophthora infestans\u003c\/i\u003e)! It does not need to be pruned (de-suckered), but often requires a sturdy stake for support due to its weight. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"293\"\u003eTip: Always wear thick gardening gloves when planting and harvesting!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eSowing instructions: Litchi tomato (\u003ci data-path-to-node=\"15\" data-index-in-node=\"34\"\u003eSolanum sisymbriifolium\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eCultivation is uncomplicated and proceeds exactly as you are used to with normal tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds shallowly, about \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"33\"\u003e0.5 cm\u003c\/b\u003e deep, in seed compost and press down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the seed trays in a bright and warm spot. For optimal germination, temperatures between \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"164\"\u003e20 and 25 °C\u003c\/b\u003e are ideal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Usually, the first spiky little seedlings appear after \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"75\"\u003e10 to 20 days\u003c\/b\u003e. As soon as they form their first real, serrated leaves, they can be pricked out into their own slightly larger pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is absolutely no risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003ePlant spacing:\u003c\/b\u003e Give the plants enough space so that they can grow nice and bushy. A spacing of at least \u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"120\"\u003e60 to 80 cm\u003c\/b\u003e is recommended.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384461869441,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/417634908_7131398220260532_81575021668013538_n.jpg?v=1772570316"},{"product_id":"goldmurmel-ananaskirsche-physalis-pruinosa-samen","title":"Groundcherry (Physalis pruinosa) - Seeds","description":"\u003cp\u003eThe pineapple groundcherry – also known as the groundcherry or husk cherry – is a South American relative of the cape gooseberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 seeds each.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe plant grows in a bushy and spreading manner, reaches a height of up to 70 cm, and prefers a sunny location. Compared to the cape gooseberry, both the plant and the fruits are smaller, but the fruits ripen earlier in the year. The pineapple groundcherry can be overwintered in a cool but frost-free place and is ideally suited for the garden and balcony.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55426415296897,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_nv412nnv412nnv41.png?v=1773518082"},{"product_id":"kap-sonnentau-drosera-capensis-samen","title":"Cape Sundew (Drosera capensis) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe Cape sundew belongs to the sundew family (Droseraceae) and is a true classic among carnivorous plants. It is particularly popular with beginners because it is robust and fast-growing.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eOrigin and natural habitat\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eAs the name suggests, the Cape sundew originally comes from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"75\"\u003eCape region in South Africa\u003c\/b\u003e. There, it grows in damp, swampy, and nutrient-poor areas, often on riverbanks or in moors. The climate there is subtropical, which means the plant is accustomed to plenty of sun and mild temperatures.\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e Appearance and growth habit\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eLeaves:\u003c\/b\u003e The plant forms a basal rosette of ribbon-shaped leaves up to 15 cm long.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eTentacles \u0026amp; adhesive traps:\u003c\/b\u003e The upper sides of the leaves are densely covered with reddish glandular hairs (tentacles). At their tips sit tiny, glittering drops of sticky secretion. This \"morning dew\" (hence the name) gives off a sweet scent that attracts insects.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlowers:\u003c\/b\u003e In summer, the plant produces a leafless flower stalk up to 30 cm long (so that pollinators do not accidentally land in the traps). Several small, usually bright pink or purple flowers grow on it, which often open for only a single day.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e Over time, the Cape sundew can form a small stem, as the lower leaves die off and the plant continues to grow upwards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e Location and care (cultivation)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLight:\u003c\/b\u003e \u003ci data-path-to-node=\"10,0,0\" data-index-in-node=\"7\"\u003eDrosera capensis\u003c\/i\u003e is extremely light-hungry. A south-facing window with \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"68\"\u003efull sun\u003c\/b\u003e is ideal. The more sun the plant gets, the more intensely red its sticky tentacles will turn. In summer, it enjoys being outside in full sun.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater:\u003c\/b\u003e Tap water is pure poison! The plant must be watered \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"56\"\u003eexclusively with rainwater, distilled water, or reverse osmosis water\u003c\/b\u003e. It is best kept using the \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"182\"\u003etray method\u003c\/b\u003e: the pot sits permanently in a saucer filled with about 1–2 cm of water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Normal potting soil is fatal. You need special, nutrient-poor carnivorous plant substrate (usually a mixture of unfertilized peat moss and quartz sand). \u003cstrong\u003eSpecial substrate available \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" title=\"spezialsubstrat für fleischfressende pflanzen\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e The plant can be kept in a warm spot on the windowsill all year round. However, it also tolerates a cool wintering period at 5–10 °C (in which case, water slightly less).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🌱 Sowing instructions and propagation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003ePropagating \u003ci data-path-to-node=\"13\" data-index-in-node=\"19\"\u003eDrosera capensis\u003c\/i\u003e is incredibly easy—often so easy that it propagates itself.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eSeeds:\u003c\/b\u003e The plant is self-pollinating and produces thousands of tiny, dust-like seeds after flowering.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eLight-dependent germinator:\u003c\/b\u003e The seeds must \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"30\"\u003enot be covered with soil\u003c\/b\u003e! Simply sprinkle them onto well-moistened carnivorous plant substrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eConditions:\u003c\/b\u003e Keep the substrate very wet and ensure high humidity (e.g., stretch cling film with small holes over the pot or place it in an indoor greenhouse).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e In a bright and warm location, the seeds often germinate after just 2 to 4 weeks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eAlternatives:\u003c\/b\u003e Besides sowing, the plant can also be easily propagated via leaf cuttings or root cuttings.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e💡 Interesting facts and curiosities\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"hug of death\" (thigmotropism):\u003c\/b\u003e If an insect gets stuck to the sticky drops and struggles, the plant registers the mechanical stimulus. Within a few minutes to hours, the entire leaf actively rolls up around the prey to bring as many digestive glands as possible into contact with the insect.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eDigestion:\u003c\/b\u003e The plant secretes enzymes that decompose the insect. The dissolved nutrients (especially nitrogen and phosphorus, which are missing from the soil) are absorbed through the leaf. Afterwards, the leaf unrolls again and the empty chitin shell of the insect blows away in the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe \"weed\" of the carnivore scene:\u003c\/b\u003e Because the Cape sundew is so robust and self-seeds almost explosively via its countless seeds, it often appears spontaneously in other pots. Among collectors, it is therefore affectionately and jokingly referred to as a \"carnivorous weed.\"\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eFeeding unnecessary:\u003c\/b\u003e You do not need to feed the plant indoors. The few fungus gnats or fruit flies that it catches itself are perfectly sufficient as fertilizer. Meat or cheese would only cause the leaves to mold.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"30+ seeds","offer_id":55455965839745,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"100+ seeds","offer_id":55455965872513,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_vgejm6vgejm6vgej.png?v=1774118514"},{"product_id":"cocktailtomate-zuckertraube-samen-susse-naschtomate","title":"Cocktail Tomato 'Zuckertraube' - Seeds - The Sweet Temptation","description":"\u003cp\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is a great addition to any garden or balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (isolated)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube boasts an intensely fruity, highly aromatic, and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when you bite into them.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e This vigorous and robust cordon tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly de-sided.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately split even with slight temperature fluctuations or longer ripening times on the vine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in a greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"gelbe-drachenfrucht-pitahaya-selenicereus-megalanthus-samen","title":"Yellow Dragon Fruit\/Pitahaya (Selenicereus megalanthus) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThe yellow dragon fruit is the undisputed queen of flavor. Once you have tried the sweet, refreshing, and aromatic white flesh with its delicate crunch, you will never want another. And the best part: you can grow this exotic spectacle, complete with gigantic flowers, right in your own living room or conservatory!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 20 seeds\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but not winter-hardy cactus.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e An extremely vigorous climbing cactus! It produces stems several meters long and absolutely requires a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It grows in long, fleshy, mostly three-edged stems covered with small thorns. In nature, it climbs up large rainforest trees as an epiphyte.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowering (A stunning spectacle!):\u003c\/b\u003e It belongs to the \"Queens of the Night\". The gigantic white flowers can grow up to 30 cm in size and emit an enchanting fragrance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is the warm, humid tropical forests of northern South America (Colombia, Ecuador, Peru). \u003cb data-path-to-node=\"7\" data-index-in-node=\"123\"\u003eImportant:\u003c\/b\u003e This is not a desert cactus, but a jungle cactus!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFruit \u0026amp; Flavor\u003c\/b\u003e The oval fruits glow a bright yellow when ripe. The juicy, white flesh is interspersed with countless tiny black seeds that provide a wonderfully nutty crunch when chewed. It is by far the sweetest of all dragon fruit varieties! \u003ci data-path-to-node=\"8\" data-index-in-node=\"266\"\u003eNote:\u003c\/i\u003e Unlike the red variety, the skin of the fruit has small thorns. Once the fruit is fully ripe, however, these can be easily brushed off with a brush or a sturdy cloth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eCuriosity (The one-night romance)\u003c\/b\u003e The blooming of this cactus is like an event for which you should set an alarm. The huge flowers open only after nightfall and wither by the next morning! Since we lack the South American bats and moths for pollination in our living rooms, you will have to step in during this one night: grab a soft paintbrush and gently stroke the stamens and the stigma in the center of the flower to ensure a delicious dragon fruit actually develops later.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener's Tips (Jungle, not desert!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Very bright and warm, but protect young plants in particular from hours of scorching midday sun behind glass (risk of burning). In midsummer, it appreciates a sheltered spot on the balcony or terrace.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e No normal, rock-hard cactus soil! It needs a loose, airy, and slightly humus-rich substrate. A mixture of high-quality potting soil, perlite, and some orchid bark is perfect. Water must be able to drain immediately (waterlogging is fatal).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eSupport:\u003c\/b\u003e Give it a thick moss pole, a sturdy wooden trellis, or a bamboo structure to cling to.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e As it is tropical, it must be brought indoors before the first cold nights of autumn. Overwinter in a bright spot at \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"106\"\u003eat least 12 to 15 °C\u003c\/b\u003e. Reduce watering significantly in winter, but never let it dry out completely.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eSowing instructions: Yellow dragon fruit (\u003ci data-path-to-node=\"13\" data-index-in-node=\"39\"\u003eSelenicereus megalanthus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eGrowing a cactus from seeds is a fascinating experience. The seed first sprouts a tiny, green plant with two small cotyledons before the actual, spiny cactus shoot emerges between them!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSowing time:\u003c\/b\u003e Possible all year round indoors (ideally in spring, when the days get brighter).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed compost and mix it generously with sand or perlite so that it drains well.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSowing depth (tendency towards light germination):\u003c\/b\u003e Distribute the fine, black seeds on the moist soil, press down lightly, and cover with only a \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"119\"\u003eminimal layer (at most 1-2 mm) of fine sand or soil\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well (preferably with a spray bottle so the seeds are not washed away). Stretch a transparent film over the pot or place it in a mini-greenhouse to keep the humidity high. Ventilate briefly every day to prevent mold.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eTemperature \u0026amp; Duration:\u003c\/b\u003e The seeds need it nice and warm! Place the pot in a very bright spot without direct midday sun at \u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"129\"\u003e25 to 28 °C\u003c\/b\u003e (e.g., above a heater). Germination usually occurs after \u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"200\"\u003e2 to 4 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e Once the tiny cacti start to prick each other in the pot and are about 2-3 cm tall, you can carefully transplant them into their own small pots with well-draining substrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482614972801,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_kly89bkly89bkly8.png?v=1774877117"},{"product_id":"rote-drachenfrucht-pitahaya-selenicereus-undatus-samen","title":"Red Dragon Fruit\/Pitaya\/Chacham (Selenicereus undatus) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003e(Syn. Hylocereus undatus)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget boring houseplants! If you are looking for a genuine, exotic showstopper for your home or conservatory, the red dragon fruit is an absolute must-have. It not only produces the most outrageous and photogenic fruit in the world, but it also transforms your living room into a tropical jungle with its gigantic, fragrant blossoms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 20 seeds\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but not hardy cactus.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e An extremely vigorous climbing cactus! It produces meter-long, thick shoots and definitely requires a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It grows in long, fleshy, triangular shoots that are slightly wavy at the edges (hence the name \u003ci data-path-to-node=\"6,2,0\" data-index-in-node=\"120\"\u003eundatus\u003c\/i\u003e = wavy) and carry fine spines. To cling to trees in nature, it forms long aerial roots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowering (The Queen of the Night):\u003c\/b\u003e A breathtaking spectacle! The white, funnel-shaped flowers reach an incredible 25 to 30 cm in size and exude an intense, captivating scent of vanilla.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in tropical Central America and Mexico. Today, it is cultivated in almost all tropical regions of the world (especially in Asia). \u003cb data-path-to-node=\"7\" data-index-in-node=\"175\"\u003eAlso important to note here:\u003c\/b\u003e It is a climbing cactus from the warm and humid jungle, not a desert dweller!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFruit \u0026amp; Taste\u003c\/b\u003e Visually an absolute masterpiece: the scaly, bright pink-red skin with green tips truly resembles a dragon's back. Inside, it hides snow-white pulp, streaked with countless tiny black seeds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e Unlike the extremely sweet \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/gelbe-drachenfrucht-pitahaya-selenicereus-megalanthus-samen?variant=55482614972801\" target=\"_blank\" title=\"gelbe drachenfrucht\" rel=\"noopener\"\u003eyellow dragon fruit\u003c\/a\u003e, the red variety is significantly \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"97\"\u003emilder, juicier, and wonderfully refreshing\u003c\/b\u003e. Chilled, it is absolutely amazing on hot summer days and the perfect, low-calorie base for colorful smoothie bowls!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCuriosities (The one-night romance \u0026amp; the brush trick)\u003c\/b\u003e Just like its yellow sister, this \"Queen of the Night\" only opens its gigantic flowers after dark and withers the very next morning. In nature, it is pollinated by bats and large moths. Since these (fortunately) rarely flutter through our living rooms at these latitudes, it's up to you: as soon as the flower opens in the evening, grab a soft brush and gently sweep the pollen from the stamens onto the stigma. This is the only way to get those coveted dragon fruits later on!\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener Tips (Jungle, not desert!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Very bright and warm. However, direct, hot midday sun behind a window pane can lead to burns. In summer, it loves to be placed in a sheltered spot on the balcony or terrace.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e No normal, rock-hard cactus soil! It needs a loose, airy, and humus-rich substrate. A mixture of high-quality potting soil, plenty of perlite, and some orchid bark is perfect. Irrigation water must always be able to drain immediately.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eTrellis:\u003c\/b\u003e Give it something to hold onto! A thick, rough wooden stake, a strong trellis, or a coconut fiber pole are ideal for the aerial roots to anchor themselves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Must be brought indoors before the first frost! Overwinter in a bright spot at \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"74\"\u003e10 to 15 °C\u003c\/b\u003e. Reduce watering significantly in winter, but never let the soil dry out completely to dust.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eSowing Instructions: Red Dragon Fruit (Seleni\u003ci data-path-to-node=\"14\" data-index-in-node=\"38\"\u003ecereus undatus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eJust like with the yellow variety, growing them from seeds is a great project. Small green \"leaves\" (seed leaves) first sprout from the seeds before the spiny cactus shoot pushes out from the center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSowing time:\u003c\/b\u003e Possible all year round indoors (preferably in spring when the light increases).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed starting soil and mix it well with sand or perlite to ensure good permeability.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eSowing depth (light germinator tendency):\u003c\/b\u003e Distribute the fine, black seeds on the well-moistened soil, press down lightly, and cover with only a \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"129\"\u003eminimal (approx. 1-2 mm) layer of fine sand\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (but not soaking wet!), preferably with a spray bottle. To simulate jungle-like humidity, stretch a clear film over the pot or use an indoor greenhouse. Ventilate briefly once a day to prevent mold.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eTemperature \u0026amp; Duration:\u003c\/b\u003e Cacti love it warm! A bright spot without direct midday sun at \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"91\"\u003e20 to 25 °C\u003c\/b\u003e is ideal. The little dragons usually emerge after \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"156\"\u003e2 to 4 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,5,0\"\u003e\u003cb data-path-to-node=\"17,5,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e When the tiny cacti start to crowd each other in the pot (from approx. 2-3 cm in height), carefully move them into individual pots with permeable substrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482621624705,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_btpmnhbtpmnhbtpm.png?v=1774879087"},{"product_id":"japanische-wollmispel-nispero-eriobotrya-japonica-samen","title":"Loquat (Eriobotrya japonica) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003eDo you dream of a tropical flair, evergreen leaves, and a fruit that tastes like summer—all from a tree that, of all things, blooms in winter? Then meet the \u003ci data-path-to-node=\"4\" data-index-in-node=\"177\"\u003eLoquat\u003c\/i\u003e!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAn absolute highlight for plant lovers, conservatory owners, and anyone looking for a truly extraordinary container plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 3 seeds each\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOne tree, many names\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eSince this plant is loved all over the world, it is known by many different names. If you are looking for it or hear about it while on vacation, you will often encounter these terms:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eGerman:\u003c\/b\u003e Japanische Mispel, Wollmispel\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eEnglish:\u003c\/b\u003e Loquat\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eSpanish:\u003c\/b\u003e Níspero (or Níspola)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eItalian:\u003c\/b\u003e Nespolo (the fruits are called nespoli)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eJapanese:\u003c\/b\u003e Biwa\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003eChinese:\u003c\/b\u003e Pípa\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003ci data-path-to-node=\"9,6,0\" data-index-in-node=\"0\"\u003e(Note: It is often simply called a \"medlar,\" but botanically it should not be confused with the native common medlar \/ Mespilus germanica!)\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eOrigin: A widely traveled exotic\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDespite its name, the loquat originally comes from the temperate mountain forests of \u003cb data-path-to-node=\"11\" data-index-in-node=\"96\"\u003eCentral China\u003c\/b\u003e. From there, it reached Japan over 1,000 years ago, where it is cultivated and beloved under the name \"Biwa.\" Today, it can be found throughout the Mediterranean region, where it grows as a popular source of shade and fruit tree in gardens and courtyards.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eGrowth: Tropical elegance for the whole year\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe loquat is an architectural masterpiece of nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e An evergreen small tree or large shrub with a spreading crown.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eLeaves:\u003c\/b\u003e An absolute eye-catcher! The leaves are huge (up to 25 cm long), leathery, deep dark green, and covered on the underside with a soft, white-brown fuzz (\"wool\").\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eFloral splendor:\u003c\/b\u003e It blooms when everything else is sleeping! Between \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"61\"\u003eNovember and February\u003c\/b\u003e, the cream-white flower clusters, which smell of almonds and vanilla, appear.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eCare: Mediterranean flair for containers and conservatories\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eAlthough it looks exotic, it is surprisingly robust:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eWinter hardiness:\u003c\/b\u003e Mature plants can tolerate short periods of frost down to approx. -8 °C to -10 °C. However, since they bloom in winter, the flowers often freeze outdoors in our latitudes, meaning there is no fruit. \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"217\"\u003eKeeping it in a large container is ideal\u003c\/b\u003e, which should be overwintered in a bright and cool (but frost-free!) location. In very mild wine-growing regions, they can also be planted out with winter protection.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; fertilizer:\u003c\/b\u003e Water regularly and thoroughly in summer (avoid waterlogging). During the growth phase, provide with a high-quality container plant fertilizer every two weeks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eTaste: Summer on your tongue\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eAnyone who has tried them fresh from the tree during a Mediterranean vacation will never forget this taste:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; appearance:\u003c\/b\u003e The fruits are plum-sized, oval to pear-shaped, and glow in a warm yellow-orange.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A juicy, sweet-and-sour taste explosion! A heavenly mixture of \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"86\"\u003epeach, apricot, apple, and a hint of citrus\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Best enjoyed fresh off the tree (the skin peels off easily). They are also fantastic for jams, chutneys, or fruity desserts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"21\"\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eSowing instructions: How to grow your own tree\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eGrowing from seeds is fascinating and very promising with the right tricks!\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003e1. Seed preparation\u003c\/b\u003e Loquat seeds are naturally sensitive to excessive drying out. You will receive them from us in top quality so you can start sowing soon.\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"25,0,0\"\u003ePlace the seeds in \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"35\"\u003elukewarm water for 24 hours\u003c\/b\u003e before sowing. Since the seeds do not have a hard shell, this is not to soften them, but rather to give the seedling an optimal moisture boost to wake it from its dormancy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e2. Sowing\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed compost, preferably mixed with some sand or perlite.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e The loquat is a dark germinator. Place the seeds about \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"70\"\u003e1 to 2 cm deep\u003c\/b\u003e in the soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eClimate:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the sowing container in a very warm spot (ideally \u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"117\"\u003e22 °C to 25 °C\u003c\/b\u003e). A mini greenhouse or clear plastic wrap stretched over the pot (ventilate daily!) helps to keep the humidity high.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,3,0\"\u003e\u003cb data-path-to-node=\"27,3,0\" data-index-in-node=\"0\"\u003ePatience:\u003c\/b\u003e Germination usually occurs after 3 to 6 weeks. As soon as the first true pair of leaves has formed after the cotyledons, the small trees can be carefully pricked out into their own pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003eSpecial features, curiosities \u0026amp; facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"30\"\u003e\n\n\u003cp data-path-to-node=\"30,0\"\u003e\u003cb data-path-to-node=\"30,0\" data-index-in-node=\"0\"\u003eTea from tree leaves:\u003c\/b\u003e In traditional Chinese and Japanese medicine, the large, leathery leaves are dried and brewed as \"Biwa tea.\" It is said to have a calming effect for coughs and stomach ailments.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"31\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"31,0,0\"\u003e\u003cb data-path-to-node=\"31,0,0\" data-index-in-node=\"0\"\u003eDo not eat the seeds:\u003c\/b\u003e As with many fruit varieties of the rose family (which also includes apples and cherries), the large brown kernels of the fruit contain hydrogen cyanide and should not be eaten.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"31,1,0\"\u003e\u003cb data-path-to-node=\"31,1,0\" data-index-in-node=\"0\"\u003eDrought-tolerant:\u003c\/b\u003e Once the plant is older and well-rooted, it also tolerates long dry periods remarkably well – a real plus for hot summers!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55504029450625,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_cbqajlcbqajlcbqa.png?v=1775507599"},{"product_id":"pfirsichblaettrige-glockenblume-campanula-persicifolia-samen","title":"Peach-Leaved Bellflower (Campanula persicifolia) - Seeds - Timeless Elegance and Hardy Blooms for Natural Gardens","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\" id=\"model-response-message-contentr_c7d3f82a5db49544\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003cp data-path-to-node=\"2\"\u003eThere are wild perennials whose simple, majestic beauty has made hearts beat faster for generations. The Peach-leaved Bellflower (Campanula persicifolia) is undoubtedly one of them. With its graceful, upright flower stalks and large, sky-blue to violet bells, it brings a wonderful lightness to any perennial bed. It owes its botanical name to its narrow, shiny leaves, which somewhat resemble peach tree leaves. If you are looking for an absolutely uncomplicated, long-lasting, and at the same time horticulturally valuable wild perennial, this native classic is just right.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 50 seeds each\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e Herbaceous upright, clump-forming, flower stalks reach a height of 60 to 80 centimeters\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFlower splendor:\u003c\/b\u003e Large, wide-open bell-shaped flowers in intense blue-violet from June to August\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFoliage:\u003c\/b\u003e Evergreen, narrow, lance-shaped leaves forming dense rosettes at the base\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade, adaptable to almost any normal garden soil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eHistory \u0026amp; Cultural Background:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"9\"\u003eThis beautiful bellflower is naturally at home in light forests, at forest edges, and on lean meadows throughout Europe and West Asia. It has perfectly adapted to our Central European climate and survives even the harshest frost periods without any protection. Already in the historical cottage gardens of the past century, it was a fixed component, as it reliably returns every year and enriches the summer with its elegant silhouette.\u003c\/p\u003e\n\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\n\u003cp data-path-to-node=\"10,0\"\u003e\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003eParadise for Wild Bees:\u003c\/b\u003e For our native insect world, the Peach-leaved Bellflower is an invaluable refuelling station in midsummer. Especially specialized wild bee species, such as the Campanula Mason Bee, depend on the pollen of this plant family. When the large flower cups open, a busy, useful buzzing prevails in the bed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eBotanical Special Feature: The Enduring Survivor\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"13\"\u003e\u003ci data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eCampanula persicifolia\u003c\/i\u003e is an extremely loyal perennial. In the first year after sowing, it forms a basal leaf rosette that remains green even in the deepest winter. In the second year, the strong, mostly unbranched flower stalks shoot up.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"14\"\u003eA wonderful side effect: If the plant feels comfortable in a location, it tends to self-seed moderately and completely unobtrusively. It gently wanders through the bed and fills gaps in the most natural way, without ever becoming annoying or displacing other plants.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eEasy Sowing and Cultivation from Seeds\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"17\"\u003ePropagation via seeds is a pure pleasure even for gardening beginners. Since it is a native wild species, the seeds can be sown directly outdoors or in trays from May to July.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"18\"\u003eImportant to know: Bellflowers are light germinators! The fine seeds are only lightly pressed onto the moist potting soil, but under no circumstances covered with soil. With consistent moisture and temperatures around 18 to 20 degrees Celsius, the first seedlings often appear after just two to three weeks. The young plants can be transplanted to their final place in the garden in late summer, where they will fully unfold their splendor next year.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eRequirements and Care in the Garden\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"21\"\u003eIn terms of care, this summer bloomer is surprisingly undemanding. It thrives best in a sunny to partially shaded spot. The soil should be moderately nutritious, loose, and well-drained – normal garden soil is perfectly sufficient.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"22\"\u003eA little gardener's tip: If you cut back the faded stalks close to the ground immediately after the main bloom in midsummer, you often encourage the plant to produce a second, beautiful flush of flowers in September. Once well-rooted, the perennial copes well with drier periods in summer thanks to its deep roots.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"24\"\u003eBring the timeless charm of untouched forest edges into your green realm and easily grow your own bellflowers!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55847565853057,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_8tykmw8tykmw8tyk.png?v=1782643528"},{"product_id":"mondblume-ipomoea-alba-ein-duftendes-schauspiel-in-rekordzeit-kopie","title":"Moonflower (Ipomoea alba) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e7a1a8e6279341bb\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAs the day draws to a close and most garden plants close their blossoms, the real show begins for this exotic climber! The moonflower, also known as the tropical white morning-glory (botanically \u003ci\u003eIpomoea alba\u003c\/i\u003e, formerly known by the old name \u003ci\u003eCalonyction album\u003c\/i\u003e), is a true beauty from the morning-glory genus that transforms balmy summer evenings into a magical experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eDirect sowing (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eapprox. 1 - 2 cm (dark germinator)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20°C to 25°C\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch2\u003eStep-by-step instructions\u003c\/h2\u003e\n\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\n\u003cdiv class=\"sequence-event-content\"\u003e\n\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e1. Soak seeds:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpeeds up germination.\u003c\/span\u003e\n\u003cp class=\"ng-star-inserted\"\u003ePlace the seeds in \u003cb\u003elukewarm water for 24 hours\u003c\/b\u003e before sowing so they can swell. This softens the hard shell, which makes germination much easier.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\n\u003cdiv class=\"sequence-event-content\"\u003e\n\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e2. Sowing in small pots (sow individually!):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePre-cultivation from March.\u003c\/span\u003e\n\u003cp class=\"ng-star-inserted\"\u003eFill small seedling pots with nutrient-poor seed compost. \u003cb\u003eImportant:\u003c\/b\u003e Because the roots of the moonflower are very sensitive, you should definitely sow the seeds \u003cb\u003eindividually\u003c\/b\u003e into the pots. This avoids having to prick out (separate) the plants later. Press each pre-soaked seed approx. \u003cb\u003e1 - 2 cm deep\u003c\/b\u003e into the soil and cover it completely, as they are dark germinators. If the seeds are too close to the surface, the seed coat might not be shed properly. This should be avoided, as it can dry out on the cotyledons and is difficult to remove.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\n\u003cdiv class=\"sequence-event-content\"\u003e\n\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e3. Moisture \u0026amp; warmth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCreate germination conditions.\u003c\/span\u003e\n\u003cp class=\"ng-star-inserted\"\u003eKeep the soil evenly moist, but avoid waterlogging. A bright and warm location (e.g., on the windowsill at 20–25 °C) is ideal. A transparent cover (cling film or indoor greenhouse) keeps humidity high – don't forget to ventilate briefly every day!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\n\u003cdiv class=\"sequence-event-content\"\u003e\n\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e4. Careful repotting \u0026amp; planting out:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFrom mid-May.\u003c\/span\u003e\n\u003cp class=\"ng-star-inserted\"\u003eAs soon as the small pots are well-rooted, the young plants can be carefully repotted or placed directly in their final location. \u003cb\u003eBe sure to keep the root ball intact and not to damage it!\u003c\/b\u003e After the Ice Saints, they can be moved outdoors (garden or balcony) at a distance of approx. \u003cb\u003e40 to 50 cm\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\n\u003cdiv class=\"sequence-event-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eOne of the most beautiful flowering plants of all\u003c\/h3\u003e\n\n\u003cp\u003eIn English-speaking countries, it is called the \"tropical white morning-glory\" – but in truth, it is the undisputed queen of the night. Personally, I find it one of the most fascinating and breathtaking flowering plants you can bring into your garden or onto your balcony. Its giant, pure white, and velvety-looking blossoms reach an impressive \u003cb\u003esize of up to 15 centimeters\u003c\/b\u003e and are streaked with elegant, delicate greenish veins. It celebrates its absolute flowering peak in midsummer, precisely when the days are longest and we prefer to spend our evenings outdoors.\u003c\/p\u003e\n\n\u003ch3\u003eThe evening spectacle: Floral magic in record time\u003c\/h3\u003e\n\n\u003cp\u003ePerhaps the most spectacular thing about the moonflower is its rhythm. As soon as dusk falls, it comes to life. The large buds open at such a speed that you can actually watch it happen! \u003cb\u003eThe entire blossom unfolds in just 15 minutes.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eOnce fully open, it emits a wonderful, intoxicating fragrance that attracts moths and enchants the senses. A particularly magical detail: deep within the center of the blossom, countless tiny dewdrops form, which glisten in the pale evening or moonlight, giving the flower an almost fairytale-like aura.\u003c\/p\u003e\n\n\u003ch3\u003eMysticism \u0026amp; An ancient Maya secret\u003c\/h3\u003e\n\n\u003cp\u003eBack in the Victorian era, the moonflower was the absolute star in so-called \"moonlight gardens\" – special gardens stocked only with white-flowering, nocturnal plants for wandering through by moonlight.\u003c\/p\u003e\n\n\u003cp\u003eBut it also holds a much older, almost incredible secret: the ancient high cultures of Mesoamerica, such as the Maya and Aztecs, used this very plant for their famous ritual ball games! They discovered that the sulfurous sap of the \u003ci\u003eIpomoea alba\u003c\/i\u003e, mixed with the resin of the rubber tree, creates an elastic material. With the help of the moonflower, they invented the world's first functional rubber – over 3,000 years before modern vulcanization was discovered!\u003c\/p\u003e\n\n\u003ch3\u003eGrowth, care \u0026amp; Handling the roots\u003c\/h3\u003e\n\n\u003cp\u003eThe moonflower grows as a vigorous climber and easily conquers fences, trellises, or obelisks in containers. To ensure it unfolds its full splendor, you should keep the following tips in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe perfect location:\u003c\/b\u003e As a true tropical plant, it loves full sun and warmth. Give it the warmest spot on your terrace or in your garden.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWatering \u0026amp; fertilizing:\u003c\/b\u003e Anyone who grows so rapidly and produces such gigantic blossoms has a healthy appetite and thirst! Keep the soil consistently moist on warm summer days (but avoid waterlogging). During the growth phase, it also appreciates regular fertilizer (approx. every 1 to 2 weeks) so it doesn't run out of steam.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe root tip (repotting):\u003c\/b\u003e The fine roots of the moonflower are a bit sensitive. Be sure to wait to repot it into a larger container until the current pot is completely rooted through. This ensures the root ball stays perfectly together during the move. Then, simply place it into the new soil very carefully without tearing or loosening the ball.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePerennial through winter:\u003c\/b\u003e In our latitudes, it is often grown as an annual, but it doesn't have to be! The moonflower is a perennial if you bring it indoors before the first frost. It can be wonderfully overwintered in a bright, cool place so that the nightly floral spectacle can continue immediately the following summer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eBring a piece of nighttime magic and ancient history into your home with the moonflower and experience your own private, fragrant nature show every summer evening!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56035751002497,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/491748272_1275545003995165_5578111213825567325_n.jpg?v=1772384936"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris-samen","title":"Flowering tobacco\/Woodland tobacco (Nicotiana sylvestris) - seeds - 2026 harvest","description":"\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_bdc3a3dd118c7c40\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\n\u003cp\u003eAre you dreaming of an absolute garden highlight that captivates with immense vigor and transforms your summer evenings into a fragrant paradise? Make room for the secret star of the perennial border: the majestic \u003cb\u003eflowering tobacco\u003c\/b\u003e (botanically \u003ci\u003eNicotiana sylvestris\u003c\/i\u003e, often also called woodland tobacco).\u003c\/p\u003e\n\n\u003cp\u003eIt is the ideal choice if you want to quickly add structure and elegant height to your garden and have a heart for an intense, sensual nature experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 50 or 200 seeds each.\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePre-cultivation (indoors)\u003c\/td\u003e\n\n\u003ctd\u003eMarch to April\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDirect sowing (outdoors)\u003c\/td\u003e\n\n\u003ctd\u003eFrom mid-May (after the Ice Saints)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSowing depth\u003c\/td\u003e\n\n\u003ctd\u003e0 cm (light germinator)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGermination temperature\u003c\/td\u003e\n\n\u003ctd\u003e18°C to 22°C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGermination time\u003c\/td\u003e\n\n\u003ctd\u003e7 to 14 days\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003eStep-by-step instructions\u003c\/h2\u003e\n\n\u003cp\u003eFill shallow seed trays with fine seed starting soil. Since the seeds of my woodland tobacco are extremely fine, I use a little trick when sowing: I mix the seeds beforehand with a pinch of fine sand so that they can be distributed more evenly over the soil. Sprinkle the seeds onto the soil and press them down only very lightly. Under no circumstances should you cover them with soil, as woodland tobacco strictly requires light to germinate! I find it best to moisten the soil afterwards only with a fine spray bottle so that the tiny seeds are not washed away. Cover the sowing container with a transparent hood or glass plate to keep the humidity constantly high. I choose a bright spot without direct midday sun at 18 to 22 °C. A brief daily airing prevents mold. As soon as the small seedlings show their first true pair of leaves alongside the cotyledons, I carefully prick them out into individual small pots. After the Ice Saints, the vigorous young plants can go outside. I plant them in their final spot with a planting distance of 50 to 60 cm.\u003c\/p\u003e\n\n\u003ch3\u003eA vertical climber for the flowerbed\u003c\/h3\u003e\n\n\u003cp\u003eThe flowering tobacco is a real high-flyer. In just one season, the perennial shoots up rapidly and forms broad foliage that immediately adds fullness to any location. Usually, this imposing presence reaches an impressive height of 1.5 meters. Under good conditions, however, there are hardly any limits – my own specimen even nudged the impressive 2-meter mark last summer!\u003c\/p\u003e\n\n\u003ch3\u003eArgentine mountain world and an irresistible perfume\u003c\/h3\u003e\n\n\u003cp\u003eDon't be fooled by the names \"woodland\" or \"mountain\" tobacco – it does not come from local forests! Originally, this elegant giant is at home in the vast, sometimes rugged mountain regions and canyons of the Argentine Andes. There, the vigorous perennial grows majestically into the heights at the edges of light forests and in moist, cool mountain woods. This fascinating wild species traveled to Europe as a botanical treasure as early as the end of the 19th century and took local gardens by storm.\u003c\/p\u003e\n\n\u003cp\u003eIts true magic reveals itself to us as soon as the sun gets lower: countless long, white trumpet-shaped flowers unfold from the lush green, hanging from the shoots like little shooting stars. On warm summer days, the plant lives up to its name and envelops the surroundings in an intensely sweet fragrance that carries a long way.\u003c\/p\u003e\n\n\u003ch3\u003eA magnet for night owls and easy propagation\u003c\/h3\u003e\n\n\u003cp\u003eThis evening fragrance spectacle not only delights our senses, but is also ecologically enormously valuable: the flowering tobacco attracts numerous moths and breathes life into the evening garden.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, the plant is very happy to provide for its own offspring. If you leave the flower heads on, it will reseed itself quite easily. You can just as easily harvest the seeds in the autumn to specifically pre-cultivate your own young plants the following year.\u003c\/p\u003e\n\n\u003ch3\u003eMore than just ornamental: A smokable experience\u003c\/h3\u003e\n\n\u003cp\u003eSince flowering tobacco is a genuine \u003ci\u003eNicotiana\u003c\/i\u003e species, the impressive leaves are actually smokable after drying. Those who want to try their hand at tobacco production will find this an interesting plant: in terms of taste, it is significantly milder and not as strong as conventional Virginia or peasant tobacco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant note:\u003c\/b\u003e \u003ci\u003ePlease note that this natural plant also contains nicotine. Smoking is highly harmful to health and addictive. Any consumption is therefore always at your own risk! If you decide to quit smoking, you can find professional, anonymous, and free support from the Federal Centre for Health Education (BZgA) – online at rauchfrei-info.de or via their telephone consultation at 0800 8 31 31 31.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Overwintering: Surprisingly undemanding\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe perfect location:\u003c\/b\u003e Treat this South American beauty to a somewhat calcareous substrate – it loves that! Otherwise, it grows tirelessly in a bright location.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eRelaxed through the winter:\u003c\/b\u003e Often, flowering tobacco is kept as an annual, but it can be excellently overwintered in a cool place! Young plants in pots in particular master the cold season quite easily at around 5 to 10 °C. A bright location is optimal, but surprisingly, the plant also copes with relatively dark corners.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFascinating winter growth:\u003c\/b\u003e Don't be alarmed if the plant continues to grow in its shady winter quarters and looks surprisingly colorless. That is completely normal! As soon as the first light hits the leaves in the spring, this deficiency is quickly compensated for and the flowering tobacco rapidly shines in its accustomed green again.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eLet yourself be enchanted by this historic fragrant beauty and make your summer evenings an unforgettable experience!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"50 Seeds","offer_id":56056994333057,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56056994365825,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/466542984_525692080360452_4723499301689389296_n.jpg?v=1772486755"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris-samen-ernte-2026-kopie","title":"Pomegranate (Punica granatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_5e816ff93f21b8db\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eMediterranean flair and exotic fruits for your home\u003c\/h3\u003e\n\n\u003cp\u003eThe pomegranate tree (\u003ci\u003ePunica granatum\u003c\/i\u003e) is a true gem that instantly brings a holiday atmosphere to your patio or garden. What fascinates me about this traditional Mediterranean woody plant is its versatility: in summer, it attracts everyone's attention with its fiery red, funnel-shaped flowers, and in autumn, it adorns itself with its famous, decorative fruits. Whether as a charming solitary shrub in a large container or planted out in mild wine-growing regions, the pomegranate is a fascinating piece of natural history with high ornamental value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 15 seeds each.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important features at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBotanical name:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003ci\u003ePunica granatum\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrowth form:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eDeciduous, densely branched shrub or small tree with a natural growth height of 2 to 5 meters\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eFlowers \u0026amp; fruits:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eBright orange-red, bell-shaped flowers (June to August), from which the round, edible pomegranates develop in autumn\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMediterranean character plant; deciduous in winter; produces both flowers and fruit on the same plant\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eLocation:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMust be in full sun, warm and sheltered from the wind; prefers well-drained, humus-rich and nutrient-rich soils\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; cultural background\u003c\/h3\u003e\n\n\u003cp\u003eThe home of the pomegranate stretches from Western Asia through Iran to the Mediterranean region. It is one of humanity's oldest cultivated plants and has been considered a symbol of life, fertility, and power for thousands of years. The shrub is excellently adapted to hot, dry climates. In our latitudes, it is best cultivated in a spacious container for the balcony or terrace, as this allows it to soak up the most sun and warmth and makes it easier to protect in winter.\u003c\/p\u003e\n\n\u003ch3\u003eGlossy foliage and fiery flowers\u003c\/h3\u003e\n\n\u003cp\u003eEven before it begins to bloom, the shrub is very attractive with its narrow, fresh green, and slightly glossy leaves. As the days get hotter in early summer, the real show begins: at the ends of the shoots, bright red, slightly crinkled petals open, emerging from a strong, fleshy calyx. These colorful flowers glow like small flames in the green foliage and are also a popular source of nectar for bees and bumblebees.\u003c\/p\u003e\n\n\u003ch3\u003eFrom flower to paradise fruit\u003c\/h3\u003e\n\n\u003cp\u003eA special highlight is the fruit formation. Throughout the summer, the characteristic leathery pomegranate with its typical \"crown\" grows from the pollinated calyx. Initially green, the skin turns into intense yellow to red-orange tones in autumn. Cracking open the ripe fruit and revealing the juicy, ruby-red, and sweet-sour seeds is the well-deserved reward for the care provided throughout the summer.\u003c\/p\u003e\n\n\u003ch3\u003eCare and overwintering (container cultivation)\u003c\/h3\u003e\n\n\u003cp\u003eAlthough the pomegranate tolerates drought well, it requires regular watering during the growth phase for a rich bloom and harvest – waterlogging must be avoided at all costs by providing good drainage (expanded clay\/gravel at the bottom of the pot). From spring to late summer, it appreciates regular fertilization.\u003c\/p\u003e\n\n\u003cp\u003eSince \u003ci\u003ePunica granatum\u003c\/i\u003e is only partially frost-hardy (older plants can tolerate short periods of up to approx. -12 °C outdoors), I recommend overwintering indoors in most regions. In autumn, the shrub sheds its leaves to conserve energy. From then on, it requires very little water and can be overwintered easily in a dark and cool place (at approx. 2 to 8 °C, e.g., in a frost-free garage or cellar) before sprouting again in the spring.\u003c\/p\u003e\n\n\u003ch3\u003eBrief sowing instructions: From seed to pomegranate tree\u003c\/h3\u003e\n\n\u003cp\u003eFor those who enjoy growing plants from scratch, these seeds are easy to sow. Cultivation indoors is possible all year round.\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSowing:\u003c\/b\u003e Press the seeds into loose, moist seed starting soil (ideally mixed with some sand) and cover them only slightly (approx. 0.5 cm) with soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eClimate:\u003c\/b\u003e Place the sowing container in a very bright and warm location (20 to 25 °C is ideal). Keep the soil consistently moist, but never soaking wet. Covering with clear film ensures a good microclimate (ventilate briefly every day!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e After about 2 to 4 weeks, the first delicate seedlings will appear. As soon as they have formed their second pair of leaves, they can be pricked out into individual, small pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cb\u003eWhen can the first flowers be expected?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePomegranates grown from seeds need some time to reach maturity. As a rule, it takes \u003cb\u003eabout 3 to 5 years\u003c\/b\u003e for the seedlings to produce flowers for the very first time. However, this patience is rewarded with a robust, home-grown, and beautifully flowering shrub!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56065717928321,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_tqd5vytqd5vytqd5.png?v=1786197816"},{"product_id":"mexikanische-minigurke-cucamelon-melothria-scabra-der-kanackige-snack-im-wassermelonen-look-kopie","title":"Mexican miniature cucumber \/ Cucamelon (Melothria scabra) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4c263e4797d9c0ac\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who grows cucumbers usually knows only the great classics. But for those with limited space or who simply want to try something completely new and refreshing in the garden, the Mexican miniature cucumber is an absolute revelation. This plant not only stands out from the crowd visually, but it is also an extremely robust yield miracle that produces hundreds of small snacks all summer long.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important features at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBotanical name:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003ci\u003eMelothria scabra\u003c\/i\u003e (Mexican miniature cucumber, cucamelon)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrowth habit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFast-growing, trailing climbing plant; easily reaches 2 to 3 meters in height on a trellis\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eFruits \u0026amp; Harvest:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eGrape-sized green fruits with typical watermelon-like markings; continuous harvest from July until late autumn\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eTastes like cucumber with a splash of lime; extremely resistant to powdery and downy mildew\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eLocation:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFull sun, warm and sheltered from the wind; prefers loose, nutrient-rich and evenly moist soil\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" dir=\"ltr\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_c6dbf6143bc8bb49\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eSowing instructions: \u003c\/h3\u003e\n\n\u003cp\u003eAs the plants are frost-sensitive, pre-cultivation on a bright windowsill is highly recommended.\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSowing (March to April):\u003c\/b\u003e Press 2 to 3 seeds per starter pot about 1 cm deep into loose, moist seed-starting soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGermination (7 to 14 days):\u003c\/b\u003e Place the containers in a bright and warm spot (20 to 25 °C is ideal). Keep the substrate evenly moist, but never wet. Covering with cling film (ventilate briefly every day) accelerates germination.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePricking out:\u003c\/b\u003e As soon as the first true leaves appear after the cotyledons, prick out the seedlings. Leave only the strongest plant per pot or transplant the seedlings into individual pots. Insert a small wooden stick as a first climbing aid immediately.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePlanting out (from mid-May):\u003c\/b\u003e After the Ice Saints, the mini cucumbers can go outside. Acclimatize the plants to the sun for a few hours a day beforehand (hardening off). Plant them at a distance of approx. 40 cm directly next to a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Mexican miniature cucumber (botanically \u003ci\u003eMelothria scabra\u003c\/i\u003e) has many charming names: it is also known as the \u003cb\u003emouse melon, cucamelon,\u003c\/b\u003e or \u003cb\u003epepquino\u003c\/b\u003e. Its roots lie – as the name suggests – in Mexico and Central America. It grows wild there and was valued centuries ago by indigenous peoples as a refreshing, thirst-quenching snack. Despite its exotic origin, it copes excellently with our Central European summer climate and feels right at home in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eNot a delicate flower, but a tough climber\u003c\/h3\u003e\n\n\u003cp\u003eDon't be fooled by its delicate appearance! The Mexican miniature cucumber may look fragile, but it is one of the most uncomplicated plants for outdoor cultivation. It is naturally extremely resilient and often simply ignores typical cucumber diseases like mildew. You aren't bringing a finicky, delicate plant into your bed, but a vigorous climbing artist that withstands wind and weather surprisingly well.\u003c\/p\u003e\n\n\u003ch3\u003eWatermelon look with a lime kick\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is an absolute eye-catcher: the fruits look like tiny, perfectly striped watermelons in miniature format. At only about 2 to 3 centimeters in size (similar to a large grape), they are the perfect snack size. The most important thing, however, is the taste, and here the miniature cucumber has a little surprise in store: harvested young, you can expect a wonderfully pure, delightfully crunchy cucumber taste. If you let the small fruits ripen a little longer on the vine, a fine, refreshing lime acidity gradually joins the mix. A real fresh kick that you can even control yourself based on the harvest time! Naturally, there is no need to peel them – the skin is tender and provides the perfect crunch.\u003c\/p\u003e\n\n\u003ch3\u003eReaching high in the smallest space\u003c\/h3\u003e\n\n\u003cp\u003eThe Mexican miniature cucumber forms very fine, almost wiry tendrils and dainty foliage. While it will grow on the ground, it prefers to climb! Give it a fine trellis, a wire mesh fence, or simply stretch a few strings. It climbs up to two meters high and serves extremely well as a green privacy screen. This also makes it the perfect choice for smaller balconies, where it can be cultivated in containers (from 10 to 15 liters) or even hanging in large flower baskets.\u003c\/p\u003e\n\n\u003ch3\u003eA tireless yield miracle\u003c\/h3\u003e\n\n\u003cp\u003eDo you want to snack all summer long? Perfect. From July, the plant is covered with tiny yellow flowers that turn into countless small fruits. With this variety, you can literally walk through the garden with a bowl in midsummer and harvest. And it doesn't stop: it provides a continuous supply of crunchy fruit until the first autumn frost.\u003c\/p\u003e\n\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe ultimate snack cucumber:\u003c\/b\u003e Just pick it and eat it raw. It is the perfect, healthy snack for children, for lunchboxes, or as a refreshing snack on the go.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe salad upgrade:\u003c\/b\u003e Toss them whole or halved into a mixed salad or tomato salad. They not only bring a great variety of flavors, but also look fantastic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe cocktail star:\u003c\/b\u003e Say goodbye to the classic cucumber slice! A few riper, slightly tart Mexican miniature cucumbers in a gin and tonic, in punches, or in a summer cocktail are an absolute visual and flavorful hit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePickled mini delicacy:\u003c\/b\u003e Like large gherkins, cucamelons can be excellently pickled sweet-and-sour or in vinegar with chili and garlic. A great gift and perfect finger food for raclette or snacks!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring vegetable beds. With the Mexican miniature cucumber, you are choosing a high-yielding, extremely robust, and visually extraordinary variety that will delight young and old alike.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56065751810433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_mrlcunmrlcunmrlc.png?v=1776948539"},{"product_id":"tomatillo-queen-of-malinalco-samen","title":"Tomatillo `Queen of Malinalco` (Physalis philadelphica) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_928b8dc1aa337b8e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who immediately thinks of green, slightly tart fruits for savory Mexican salsas when they hear \"tomatillos\" is in for a golden-yellow surprise! The common green tomatillo truly pales in comparison to this majestic plant. The \"Queen of Malinalco\" tomatillo is in a league of its own. It shatters all previous expectations of flavor and rewards your curiosity with bright yellow, unusually shaped fruits that taste so exotic and sweet that snacking on them will make you feel like you've been transported straight to the tropics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch2\u003eSowing at a glance\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eIndoor pre-cultivation\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003ePlanting out (outdoors)\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Special features: Centuries of gardening tradition\u003c\/h3\u003e\n\n\u003cp\u003eDid you know that tomatillos were lovingly cultivated by the Aztecs and Mayans long before our modern red tomato even began its rise to fame? They were among the absolute staple foods of pre-Columbian Mesoamerica. The \"Queen of Malinalco\" is an absolute historical rarity, originating from the region of the same name in Mexico, which is shaped by ancient Aztec temples. While the classic, green ancestral varieties are mostly grown today as simple vegetables for spicy salsas, this particular queen is a true dessert experience. You are bringing a living piece of centuries-old history into your garden – paired with a sweet, tropical fruit experience that will amaze even experienced gardeners and chefs.\u003c\/p\u003e\n\n\u003ch3\u003eBushy growth and abundant harvest\u003c\/h3\u003e\n\n\u003cp\u003eLeave the strict rules of tomato growing behind! The Queen of Malinalco does not grow stubbornly upward, but rather happily, bushily, and spreading out. Give it some space in width and support its many branches with a tomato cage or a few stakes, because its branches will get quite heavy under the weight of the countless lanterns in late summer. It loves the sun and will unfold its full splendor in a large tub on the patio or in a warm garden bed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant gardener's tip:\u003c\/b\u003e Unlike tomatoes, tomatillos are not self-pollinating. You absolutely need at least two plants side-by-side so that the bees can diligently pollinate them and you can bring in a rich harvest!\u003c\/p\u003e\n\n\u003ch3\u003eElegant shape and tropical sweetness\u003c\/h3\u003e\n\n\u003cp\u003eVisually, it is a true masterpiece: the fruits grow well protected inside a paper-like husk. When these delicate lanterns tear open, they reveal not the typical round fruits, but elegant, elongated, almost drop or torpedo-shaped ones. When they fully ripen and change from a light green to a bright golden yellow, they unfold their incredible aroma: they are surprisingly sweet and extremely fruity. The taste is reminiscent of a heavenly blend of pineapple, melon, and a fine touch of citrus. The flesh is wonderfully juicy and crisp.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe perfect snacking fruit:\u003c\/b\u003e Remove the husk, briefly wash off the slightly sticky resin under water, and enjoy pure. A wonderfully sweet and fruity snack straight from the bush.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe jam miracle:\u003c\/b\u003e Due to its naturally high pectin content and strong inherent sweetness, it is fantastic for boiling down into exotic jams or fruit spreads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cp\u003e\u003cb\u003eThe sweet salsa:\u003c\/b\u003e It is the ideal base for fruity dips (e.g., in combination with mango) that go excellently with grilled poultry or white fish.\u003c\/p\u003e\n\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe highlight in fruit salad:\u003c\/b\u003e Thanks to its eye-catching shape and pineapple-like taste, it adds an exciting, unexpected note to any fresh summer salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eBring that tropical flair right to your home! With the \"Queen of Malinalco\" tomatillo, you are choosing a historical rarity that will visually enrich your garden and surprise your palate with pure, exotic sweetness well into the autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56214444933505,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_jh8qd7jh8qd7jh8q.png?v=1777706672"},{"product_id":"jaltomate-jaltomata-procumbens-samen","title":"Jaltomate (Jaltomata procumbens) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_3a0e414b89619040\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eIf you immediately think of the classic golden groundcherry (Physalis) or common wild tomatoes when it comes to small, wild berries from South America, you're about to experience a profound surprise! The typical sweet fruits literally pale in comparison to this mystical plant. The \u003ci\u003eJaltomata procumbens\u003c\/i\u003e is in a completely different league. It exceeds all previous expectations for nightshades and rewards your curiosity with luminous, deep black, pearl-like fruits that taste so extraordinary and sweet that you'll feel transported directly to the wild nature of Mexico while snacking.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eScope of delivery: 10 seeds each.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eSowing at a Glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Specialty: The Sweet Secret of the Aztecs\u003c\/h3\u003e\n\n\u003cdiv\u003eDid you know that Jaltomata was already valued by the indigenous peoples of Mesoamerica long before our modern supermarket berries began their triumphant advance? In the traditional Milpa fields of Mexico (where corn, beans, and squash grow together), this wild plant was not weeded out but lovingly tolerated and collected as a valuable snack. It is an absolute botanical rarity, originally from the vast, sun-drenched plateaus and valleys of Central America. While classic garden berries are often cultivated for yield today, this wild beauty is an original, almost forgotten dessert experience. You are bringing a living piece of archaic garden culture into your bed – paired with an intense fruit experience that amazes even experienced plant collectors.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eUpright, Bushy Growth and Abundant Harvest\u003c\/h3\u003e\n\n\u003cdiv\u003eLeave the strict rules of classic vegetable cultivation behind! Even if its botanical name addition (\u003ci\u003eprocumbens\u003c\/i\u003e = prostrate) suggests otherwise, this Jaltomata species actually grows happily, upright, and wonderfully bushy. Give it some space in width and preferably support its many branches with a small stake, as its branches will become quite heavy under the load of countless dark berries in late summer. It loves the sun and unfolds its full splendor in a large pot on the terrace or in a warm outdoor bed.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eImportant Gardener's Tip:\u003c\/b\u003e The fruits will tell you themselves when they are perfect! Don't pick them when they are still green or reddish. Wait patiently until they shine deep black and almost fall into your hand with a gentle touch – only then have they reached their full, irresistible sweetness.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003ePerennial Pleasure: Hassle-Free Overwintering Thanks to Strong Roots\u003c\/h3\u003e\n\n\u003cdiv\u003eIn its Mexican homeland, the plant is persistent and perennial. Here, it is often grown only as an annual, but overwintering is absolutely problem-free! Its secret? The plant forms an extremely strong, robust root system. In late autumn, before the first frost, simply cut it back thoroughly and place the pot in a cool, frost-free place (for example, in an unheated stairwell, cellar, or garage). Water very sparingly during the cold season so that the root ball does not dry out completely. Thanks to its strong roots, it survives the winter months effortlessly, resting completely relaxed, and sprouts again with concentrated vigor next spring – often even more lush and productive than in the first year!\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eMystical Color and Grape-like Sweetness\u003c\/h3\u003e\n\n\u003cdiv\u003eVisually, it is a true masterpiece: The leaves, with their slightly serrated edges, are somewhat reminiscent of soft holly or mint leaves, but the real treasure is the fruits. When the small, round berries ripen fully and change from an inconspicuous green to a deep, shiny black-violet, they unleash their incredible aroma. They are surprisingly sweet, earthy, and extremely fruity. The taste is reminiscent of a heavenly mixture of dark grapes, blueberries, and a subtle hint of ripe melon. The flesh is wonderfully soft and incredibly juicy.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eInto the Kitchen – What to Make from Your Harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe perfect snack fruit:\u003c\/b\u003e Simply pick and enjoy plain. A wonderfully sweet-fruity snack directly from the bush, which disappears into your mouth immediately on every garden walk.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe jam wonder:\u003c\/b\u003e Due to its intense color and strong inherent sweetness, it can be wonderfully cooked into dark, exotic jams that are guaranteed to be a topic of conversation at the breakfast table.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe extraordinary decoration:\u003c\/b\u003e The small black pearls are an absolute eye-catcher on light desserts, panna cotta, or as a mystical topping on cakes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe highlight in fruit salad:\u003c\/b\u003e Its striking dark color and sweet, grape-like taste bring an exciting, unexpected note to any fresh summer salad.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003eBring the wild flair of Central America directly into your home! With \u003ci\u003eJaltomata procumbens\u003c\/i\u003e, you choose a historical rarity that visually enriches your garden and surprises your palate with pure, wild sweetness until autumn.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56222421713281,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1690894301230.jpg?v=1788516582"},{"product_id":"cocktail-tomate-black-cherry-samen","title":"`Black Cherry` cocktail tomato - seeds","description":"\u003cp\u003eIf you are looking for something special, there is no way around the \"Black Cherry.\" This variety is an absolute must for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only a visual highlight, but also a taste sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (protected)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes significantly more \"mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round, approx. 2–3 cm large fruits. It is very high-yielding and bears fruit reliably until the first frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The color is its trademark! The fruits change from green through dark red to a rich chocolate-brown violet. The more sun it gets, the darker and more intense the color and aroma become. In addition, it is genetically very stable and robust.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGood to know:\u003c\/b\u003e A real eye-catcher in every tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic interplay of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ci\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, you should harvest them promptly when fully ripe so that they do not burst during heavy rain.\u003c\/p\u003e\n\u003ch2\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp\u003eThis salad is a visual highlight and showcases the taste depth of the Black Cherry compared to standard supermarket tomatoes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g Black Cherry tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 ball of burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 handful of walnut kernels\u003c\/b\u003e (toasted briefly in a pan without fat)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Feel free to leave some of the Black Cherries whole so they \"pop\" in your mouth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eArrange:\u003c\/b\u003e Distribute the red and dark tomatoes mixed on a flat platter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core flows out slightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle over the salad. Cut the basil into fine strips or distribute the whole leaves decoratively.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e Mix the dressing ingredients vigorously and drizzle over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe taste contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the tart walnuts, a taste experience is created that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks extremely elegant next to the radiant white of the burrata and the bright red of the Zuckertraube.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003ci\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A pleasure on its own, but with a piece of good cheese and a splash of balsamic vinegar, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56226182791553,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"sophora-davidii-wickenblaettriger-schnurbaum-samen","title":"David's Pagoda Tree (Sophora davidii) - Seeds - Hardy Flowering Wonder for Your Garden","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_18db98015cdd49b7\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eExotic-looking yet wonderfully robust: Sophora davidii, known in English as David's Sophora or Chinese Scholar Tree, is a deciduous ornamental shrub native to the barren mountainous regions and dry river valleys of Central and Western China. It is still an absolute rarity in our gardens. With its delicate, pinnate leaves and fascinating, light blue-white butterfly-like flowers, this shrubby and slightly thorny exotic brings a romantic lightness to any bed in early summer. It usually reaches a height of 1.0 to 2.5 meters. A low-maintenance and drought-resistant eye-catcher that is also a valuable bee pasture, a real magnet for insects, and, as a legume, even fixes nitrogen in the soil independently!\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 10\/50 seeds each.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Lightly roughen the seeds with some sandpaper before sowing, then soak in lukewarm water for about 24 hours.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Press seeds about 0.5 to 1 cm deep into the soil.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Consistently warm 20 to 25 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Often irregular, usually within 2 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Use well-draining potting soil; keep consistently slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eA robust long-flowering plant from the Far East\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eWhat makes Sophora davidii so special is its origin in the harsh Chinese mountainous regions, which has made it incredibly resilient. Visually, it impresses with the great contrast between fine, almost fern-like foliage and the slightly thorny branches, which give the shrub an exciting structure. In May and June, it then presents its true treasure: countless small, blue-white flowers.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eLocation and proper care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis fascinating ornamental shrub is wonderfully uncomplicated. It loves full sun and feels most comfortable in a warm, sunny location. It makes hardly any demands on the soil – a well-draining, even lean or sandy substrate is perfectly sufficient for it. Once well established, David's Sophora is extremely drought-tolerant and copes perfectly with longer periods of heat in summer. However, you should absolutely avoid waterlogging.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eUnlike many other exotic plants, you don't have to worry about Sophora davidii in winter. It is excellently equipped for our latitudes with strong frost hardiness of up to -20 degrees Celsius. Therefore, when planted in the garden, it does not require special winter protection. Only small young plants or specimens that you keep permanently in pots appreciate light protection of the root ball from complete freezing in the first one to two years. In autumn, the shrub loses its leaves and goes into its well-deserved winter rest to sprout vigorously again in spring.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56228837720449,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56228837753217,"sku":null,"price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_vfruohvfruohvfru.jpg?v=1788696970"},{"product_id":"caragana-microphylla-kleinblaetriger-erbsenstrauch-samen","title":"Small-leaved Pea Shrub (Caragana microphylla) - Seeds - A spectacle of golden-yellow blossoms","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_819fee00b49fa19c\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA true marvel of resilience straight from the vast expanses of Asia: Caragana microphylla combines delicate aesthetics with absolute hardiness. This deciduous ornamental shrub from the continental climates of Siberia and Mongolia impresses with its delicate, finely pinnate foliage and a true sea of bright yellow butterfly-like flowers. With a compact growth height of 1.0 to 2.0 meters, this densely and bushily growing exotic fits perfectly into any garden design. It is not only a visual highlight but also scores as a valuable insect pasture and a natural nitrogen supplier for the soil.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 10\/50 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eSeed preparation: Lightly roughen the seeds with sandpaper and then let them swell in room-temperature water for 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Embed approximately 0.5 to 1 cm deep into the soil.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eIdeal temperature: Constant 20 to 25 degrees Celsius ensures the best germination conditions.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Often somewhat irregular; typically, the first seedlings appear after 2 to 4 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate choice: Use loose potting soil, kept consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eDelicate contrast and intense sea of blossoms\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe particular fascination of this species lies in its fine foliage, which gives the shrub a very elegant and light structure. From May to June, the plant then transforms into an intensely yellow eye-catcher that magically attracts bees and bumblebees. Afterwards, the characteristic small seed pods form, to which the pea shrub owes its German name.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation and absolute ease of care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you are looking for an undemanding plant, you will definitely find it here. A spot in full sun is the absolute optimum for this survivor. As for soil conditions, there are virtually no restrictions – sandy, poor, or very dry soils are tolerated without problems. Once the plant is firmly rooted, it withstands long, hot drought periods in summer without any effort. It must only be protected from waterlogging.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eExtreme winter hardiness down to -30 degrees\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe harsh climatic conditions of its homeland have made this shrub unshakable. Icy temperatures down to an impressive -30 degrees Celsius pose no problem whatsoever for outdoor specimens – winter protection is therefore completely unnecessary. Young plants kept in pots should only have their pots insulated somewhat in the first few winters so that the root ball does not freeze completely. Towards autumn, the shrub sheds its leaves, enters its well-deserved dormant phase, and sprouts vigorously again next spring.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56228974690689,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56228974723457,"sku":null,"price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_l8gxo2l8gxo2l8gx.jpg?v=1788698177"},{"product_id":"sophora-tetraptera-samen-neuselaendischer-schnurbaum-kowhai","title":"Large-leaved Kōwhai\/New Zealand Sophora (Sophora tetraptera) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_54f98ee38cb33239\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA breathtaking highlight for any winter garden and a true rarity for plant lovers: The Sophora tetraptera, also known as the New Zealand Kowhai tree or by its Māori name Kōwhai, is one of New Zealand's most fascinating plants. With its very fine, almost fern-like pinnate foliage and large, bright golden-yellow flowers that resemble small beaks, it attracts all eyes in spring. It usually grows as an elegant, loose ornamental shrub or small tree, exuding an exotic flair of the highest class.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10\/50 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eSeed preparation: Lightly roughen the hard seeds with sandpaper and then soak them in room-temperature water for 24 to 48 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Embed approximately 0.5 to 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eIdeal temperature: Constant 20 to 25 degrees Celsius ensure the best germination conditions.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Can be somewhat irregular; usually the first seedlings appear after 2 to 6 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate choice: Use well-draining potting soil, which should be kept consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGolden-yellow blossoms from the other side of the world\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhat makes this exotic plant so spectacular is its incomparable flowering period in late winter or early spring. Often even before the new foliage has fully unfolded, the plant is covered all over with deep yellow butterfly-like flowers. In its homeland New Zealand, it is considered the unofficial national flower and is an absolute magnet for nectar-feeding birds. Here, the flowers primarily attract the first bees and bumblebees of the year.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation choice and proper care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the New Zealand Kowhai tree to develop optimally, it needs a bright, very sunny and sheltered spot. The substrate should be well-draining and high-quality, with a mixture of some sand or perlite ensuring good drainage. During the growing phase in summer, the plant appreciates regular watering, but waterlogging must be strictly avoided.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eGrowth form and expected size\u003c\/b\u003e The Kōwhai naturally grows as an elegant, often multi-stemmed ornamental shrub or small tree with a loose, slightly overhanging crown. Particularly striking are the fine branches that give it a delicate silhouette. In its New Zealand homeland, it reaches impressive dimensions, but remains significantly smaller in cultivation. Since this species is almost exclusively cultivated in pots in our latitudes, it grows very controllably and compactly. In a pot, the final growth height usually settles between 1.5 and 2.5 meters. With occasional, light shaping pruning after flowering, the shrub can also be kept wonderfully bushy and perfectly adapted to the space conditions on the balcony, terrace, or in the winter garden.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eUnlike its Asian relatives (such as Sophora davidii), Sophora tetraptera is not reliably winter hardy in Central Europe. While it can tolerate very light frosts down to about -5 degrees Celsius for short periods, it should ideally be cultivated permanently in a pot here. Before the first heavy frosts in autumn, it must be moved to a bright, cool, and frost-free winter quarter (ideally around 2 to 10 degrees Celsius). A cold winter garden or an unheated, bright stairwell are perfect. During winter dormancy, watering is greatly reduced, and fertilizer is completely omitted.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56233546416513,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56233546449281,"sku":null,"price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_m42rqmm42rqmm42r.jpg?v=1788807121"},{"product_id":"calliandra-eriophylla-samen-rosa-puderquastenstrauch-fairy-duster","title":"Powder Puff\/Fairy Duster (Calliandra eriophylla) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_2c611a1f5d3f628e\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eA fascinating desert dweller that lives up to its English name \"Fairy Duster\": Calliandra eriophylla originally comes from the dry steppes and desert regions of North America and Mexico. This exotic ornamental shrub captivates with its extremely fine, almost mimosa-like foliage and unusual, brightly pink flower heads that look like small, plush powder puffs. An absolute eye-catcher that exudes pure desert flair and is incredibly undemanding and drought-resistant.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Pour hot water over the seeds and let them swell for 24 hours.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: approx. 0.5 cm.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 25 to 30 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Mineral, well-draining potting soil; keep only slightly moist.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit and expected size\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe powder puff shrub grows as a dense, strongly branched and rather low shrub. Due to its origin in harsh, dry areas, it naturally remains quite compact. When grown in a pot, it usually reaches a very manageable height of 50 to 100 centimeters. This makes it ideal for sunny balconies or terraces, as it takes up little space. With light pruning, the shrub can also be wonderfully shaped to be bushy and kept in perfect form.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFairy-like flowers and delicate foliage\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe true splendor of this exotic plant reveals itself from late spring into summer. The flowers do not consist of classic petals, but of countless, intensely pink to light red stamens that magically attract butterflies and bees. The fine, double-pinnate foliage forms a great contrast, possessing an exciting characteristic: in severe drought or at night, the small leaves fold protectively together.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSite selection and proper care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAs a true desert plant, Calliandra eriophylla loves full sun and heat. A sunny, warm location is absolutely essential for abundant flowering. The substrate must be extremely well-draining – a mixture of soil with plenty of sand, pumice, or perlite is ideal so that water can drain away immediately. Once the plant is well-rooted, it can easily withstand long dry periods. In midsummer, watering should be regular but moderate when in a pot. Waterlogging means certain death for the roots.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eIn its dry North American homeland, the plant tolerates slight sub-zero temperatures, but our cold, wet Central European winters are problematic for it. Therefore, permanent cultivation in a pot or container is recommended in this country. As soon as temperatures drop in autumn, the shrub is best moved to a bright, cool winter quarter (approx. 5 to 10 degrees Celsius). During this dormant phase, it usually loses its leaves, which is why watering is reduced to an absolute minimum and fertilizing is stopped completely until the plant sprouts again in spring.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56233586065793,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Calliandra_eriophylla6.jpg?v=1788808190"},{"product_id":"salvia-coccinea-samen-scharlachroter-salbei-dauerblueher","title":"Scarlet Sage (Salvia coccinea) - Seeds - Fiery temperament for your flower bed","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_871d1c7366d64139\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA tireless, continuous bloomer that instantly brings an exotic flair to your balcony or garden with its fiery presence: Salvia coccinea originates from the warmer regions of North and South America. It grows as a well-branched, bushy shrub and reaches a height of about 60 to 120 centimeters. From early summer deep into autumn, it continuously produces bright scarlet flower spikes. These colorful tubular flowers are not only an absolute visual highlight but also a valuable food source for countless bees, bumblebees, and butterflies.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 30 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a Glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eSeed preparation: No special pre-treatment required.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Caution, light germinators! Only press the seeds very lightly onto the substrate and do not cover with soil.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eIdeal temperature: A constant 20 to 25 degrees Celsius is optimal for germination.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: The first seedlings usually appear after 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate choice: Use well-draining potting soil, keep it slightly moist but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eFiery Bloom and Growth\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis type of sage is captivating due to its incredible willingness to bloom. The heart-shaped, slightly hairy leaves provide a beautiful contrast to the intensely luminous inflorescences. If you regularly remove spent shoots, you encourage the plant to produce new flower spikes. This way, the scarlet spectacle will last for many months.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation and Proper Care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eScarlet Sage is a true sun-worshipper. A full-sun, warm spot is ideal, but it also copes well with light partial shade. It is not particular about soil as long as the substrate is well-draining. In a pot, you should water regularly but moderately – the soil can dry out slightly between waterings. Waterlogging must be avoided at all costs.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost Hardiness and Safe Overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince it originates from warmer regions, this species is not winter-hardy in our climate. It is usually cultivated here as an annual summer flower. However, you can also keep it as a perennial without problems if you grow it in a pot and move it to a bright, cool winter quarter at about 5 to 10 degrees Celsius before the first frost. During this time, watering is greatly reduced and no fertilizer is given until the plant can go back outside in spring.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56237396001153,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_8zwx2q8zwx2q8zwx.jpg?v=1788886545"},{"product_id":"adansonia-gregorii-samen-australischer-boab-affenbrotbaum","title":"Boab\/ Australian Baobab (Adansonia gregorii) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_4e6909018decc63e\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA true natural wonder and a spectacular survivor from the Australian Outback: The Adansonia gregorii, also known as the Boab, is the only baobab species native outside of Africa and Madagascar. With its characteristic, bottle-shaped thickened trunk (caudex), which serves as a massive water reservoir in nature, you can add an absolute exotic to your collection. A fascinating highlight that exudes puristic desert flair and is excellently suited for pot culture or as an imposing indoor bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: It is essential to roughen the extremely hard seed coat with sandpaper until the lighter interior is slightly visible. Then pour hot water over them and let them soak for 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 1 to 2 cm.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Very heat-loving, 25 to 30 degrees Celsius (heating mat strongly recommended).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Usually 2 to 6 weeks, depending on heat and pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Mineral, extremely well-draining growing medium (cactus soil with pumice\/perlite); keep only slightly moist, never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and expected size\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Australian Baobab grows very slowly, but develops the typical thickened trunk early on to survive dry periods. In its native habitat, it grows into a gigantic, ancient tree giant. When cultivated in a pot, however, it remains very manageable and grows extremely compactly. Through targeted pruning, it can be wonderfully shaped as a solitaire plant or an impressive bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFascinating flowers and leaf rhythm\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuring the dry season (which occurs in our winter), the Boab enters a strict dormancy period and sheds all its leaves. In spring, it then sprouts beautiful, light green, palmately pinnate leaves. Older specimens also produce very large, creamy-white flowers, which often open only in the late evening hours and emit an intense fragrance to attract moths in nature.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVersatile use and indigenous significance\u003c\/b\u003e In its Australian homeland, the Boab has immense cultural and practical significance for the Aborigines. Almost every part of the tree is traditionally used: The white, powdery fruit pulp of the large capsules tastes slightly sour and is extremely rich in vitamin C. The young leaves and the fleshy taproots of the seedlings are also edible. During extreme droughts, the soft, spongy trunk often served as a life-saving water reservoir. The large, woody fruit capsules are also elaborately carved and prized as traditional artworks (the so-called \"Boab Nuts\"). In our latitudes, for you as a plant lover, the use as a fascinating, rare ornamental and caudex plant is naturally in the foreground.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation and proper care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs a savannah inhabitant, this plant loves absolute full sun and the greatest possible heat. A very bright, warm spot on a south-facing window or on the terrace in summer is a must. The substrate must be extremely well-draining and mineral, as the fleshy trunk will rot immediately if waterlogged. In summer, during strong growth, you can water regularly but thoroughly - however, the soil must almost completely dry out before the next watering.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Boab is absolutely not frost-hardy and very sensitive to cold. As soon as temperatures permanently drop below 15 degrees Celsius in autumn, it must be moved to a warm winter quarter (bright 15 to 20 degrees Celsius is ideal). During this time, it sheds its leaves. \u003cb\u003eThe most important rule:\u003c\/b\u003e During the entire leafless period in winter, the plant must not be watered at all! The caudex has stored enough water. Only when new green leaf tips appear in spring should you slowly and gradually start watering again.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56241693786497,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_wzqahfwzqahfwzqa.jpg?v=1788981385"},{"product_id":"kennedia-nigricans-samen-schwarze-korallenbohne-kletterpflanze","title":"Black Coral Pea (Kennedia nigricans) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_ecf002f4cecb9750\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eAn absolute botanical rarity and a rapid climber, boasting one of the rarest flower colors in the plant world: \u003ci\u003eKennedia nigricans\u003c\/i\u003e, also known as Black Coral Pea, originally comes from southwest Australia. This evergreen, vigorous climbing plant immediately catches the eye with its deep black-violet, almost pitch-black flowers adorned with a bright yellow spot. If you are looking for a spectacular greening plant for your trellis in a pot or conservatory, this exotic plant is an absolute bullseye.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Roughen the extremely hard seed coat slightly with fine sandpaper and then pre-soak the seeds in lukewarm water for about 24 hours.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: approx. 1 centimeter (cover with soil).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Usually 2 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining seed compost (preferably mixed with a little perlite or sand); always keep slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit and spectacular flowers\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Black Coral Pea is an extremely vigorous climbing plant. It quickly winds its way up a suitable climbing aid (trellis, grid, or obelisk) and forms a dense canopy of dark green, tripartite leaves. From spring to summer, countless nectar-rich butterfly-like flowers appear. The strong contrast between the almost pure black and the vibrant yellow is a fascinating spectacle that is truly unparalleled in the plant kingdom.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eLocation and proper care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis Australian climber loves a full sun to lightly partial shade, warm location. The plant has no extreme demands on the substrate, but a loose, very well-draining mixture (for example, with the addition of some pumice or perlite) is ideal, as it - like so many exotic plants - is very sensitive to waterlogging. During the growth and flowering period in summer, you should water it regularly. However, the top layer of soil can dry out slightly between waterings.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eLike most Australian beauties, \u003ci\u003eKennedia nigricans\u003c\/i\u003e is absolutely not winter-hardy in our latitudes. As soon as the nights get cooler in autumn and there is a risk of frost, the potted plant must be moved to a frost-free quarter. It overwinters best in a very bright, cool place at about 5 to 10 degrees Celsius (a cold conservatory or a large, cool stairwell is ideal). During this winter dormancy, watering is significantly reduced, but the root ball must never dry out completely. In spring, before new shoots appear, it can easily tolerate generous pruning if necessary to prevent it from getting old and to keep it nicely bushy.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56241706729857,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_a5qj6za5qj6za5qj.jpg?v=1788982814"},{"product_id":"albizia-julibrissin-ernest-wilson-samen-winterharter-seidenbaum","title":"Silk Tree 'Ernest Wilson' (Albizia julibrissin) - Seeds - The Silk Tree with \"Winter Hardiness Plus\"","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_5f29303d07866da5\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8a254dc96f6266f8\" dir=\"ltr\"\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eA touch of the tropics\u003c\/span\u003e\u003cspan class=\"\"\u003e that can also withstand our latitudes:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003ci class=\"\"\u003eAlbizia julibrissin\u003c\/i\u003e\u003cspan class=\"\"\u003e 'Ernest Wilson' is a special selection of the Persian silk tree (also called the sleeping tree).\u003c\/span\u003e\u003cspan class=\"\"\u003e It combines the breathtaking,\u003c\/span\u003e\u003cspan class=\"\"\u003e exotic beauty of the species with a genetically improved,\u003c\/span\u003e\u003cspan class=\"\"\u003e significantly higher winter hardiness.\u003c\/span\u003e\u003cspan class=\"\"\u003e This variety owes its name to the famous plant hunter Ernest Henry Wilson,\u003c\/span\u003e\u003cspan class=\"\"\u003e who discovered it in the harsher climates of Korea at the beginning of the 20th century.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eScope of delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e 10 seeds each\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_adee8fffe9481a05\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Slightly roughen the hard seed coat with fine sandpaper and let it pre-soak in lukewarm water for about 24 hours (alternatively, pour hot water over them).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: approx. 1 cm (cover seeds well with soil).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: 1 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining seed compost (ideally mixed with sand or perlite); keep consistently slightly moist, but never wet.\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 class=\"\"\u003eBotanical highlights in detail\u003c\/h2\u003e\n\n\u003ch3 class=\"\"\u003eGrowth and picturesque silhouette\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e'Ernest Wilson' grows as a large shrub or small tree and typically reaches a height of 4 to 6 meters with a similar width.\u003c\/span\u003e\u003cspan class=\"\"\u003e Its crown shape is particularly picturesque:\u003c\/span\u003e\u003cspan class=\"\"\u003e it naturally forms a broad,\u003c\/span\u003e\u003cspan class=\"\"\u003e flat \u003c\/span\u003e\u003cb class=\"\"\u003eumbrella crown\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e providing light,\u003c\/span\u003e\u003cspan class=\"\"\u003e shimmering shade.\u003c\/span\u003e\u003cspan class=\"\"\u003e Its growth is often multi-stemmed and elegantly spreading,\u003c\/span\u003e\u003cspan class=\"\"\u003e making it the perfect specimen plant for patios or Mediterranean garden areas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"\"\u003eThe delicate foliage \u0026amp; the fascinating \"sleep movement\"\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eThe bipinnate leaves are reminiscent of fern fronds or mimosas.\u003c\/span\u003e\u003cspan class=\"\"\u003e They give the tree an incredible lightness.\u003c\/span\u003e\u003cspan class=\"\"\u003e A fascinating phenomenon is the so-called \u003c\/span\u003e\u003cb class=\"\"\u003esleep movement\u003c\/b\u003e\u003cspan class=\"\"\u003e (nyctinasty):\u003c\/span\u003e\u003cspan class=\"\"\u003e in the dark or during rain,\u003c\/span\u003e\u003cspan class=\"\"\u003e the countless small leaflets fold together in pairs,\u003c\/span\u003e\u003cspan class=\"\"\u003e as if the plant were \"going to sleep.\"\u003c\/span\u003e\u003cspan class=\"\"\u003e The next morning, they open up again in the sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"\"\u003eSpectacular powder puff flowers\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eIn midsummer (July to August), the crown transforms into a sea of blossoms.\u003c\/span\u003e\u003cspan class=\"\"\u003e The flowers consist mainly of long,\u003c\/span\u003e\u003cspan class=\"\"\u003e silky stamens that look like pink \u003c\/span\u003e\u003cb class=\"\"\u003epowder puffs\u003c\/b\u003e\u003cspan class=\"\"\u003e with a white base.\u003c\/span\u003e\u003cspan class=\"\"\u003e They have a delicate scent and are a magnet for bees,\u003c\/span\u003e\u003cspan class=\"\"\u003e bumblebees, and butterflies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"\"\u003eThe secret of success: Location, hardiness, and proper care in youth\u003c\/h2\u003e\n\n\u003ch3 class=\"\"\u003eThe perfect location\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eFor 'Ernest Wilson' to develop its full splendor and winter hardiness,\u003c\/span\u003e\u003cspan class=\"\"\u003e warmth is essential.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eLight \u0026amp; warmth:\u003c\/b\u003e\u003cspan class=\"\"\u003e A full sun,\u003c\/span\u003e\u003cspan class=\"\"\u003e warm, and wind-protected spot is a must.\u003c\/span\u003e\u003cspan class=\"\"\u003e A south-facing wall or a sheltered courtyard are ideal.\u003c\/span\u003e\u003cspan class=\"\"\u003e The tree needs summer heat to allow the wood to ripen well by autumn.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eSoil:\u003c\/b\u003e\u003cspan class=\"\"\u003e The soil \u003c\/span\u003e\u003cb class=\"\"\u003emust\u003c\/b\u003e\u003cspan class=\"\"\u003e be exceptionally well-draining.\u003c\/span\u003e\u003cspan class=\"\"\u003e Sandy-gravelly,\u003c\/span\u003e\u003cspan class=\"\"\u003e rather lean soils are ideal.\u003c\/span\u003e\u003cspan class=\"\"\u003e Heavy,\u003c\/span\u003e\u003cspan class=\"\"\u003e wet clay soils and waterlogging (especially in winter) will inevitably lead to frost damage or root rot.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"\"\u003eWinter protection in practice: The safe way for young plants\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eThis is the decisive difference between theory and practice.\u003c\/span\u003e\u003cspan class=\"\"\u003e Although 'Ernest Wilson' is considered the hardiest variety,\u003c\/span\u003e\u003cspan class=\"\"\u003e established plants can withstand temperatures down to approx.\u003c\/span\u003e\u003cspan class=\"\"\u003e -18°C (Zone 7a).\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\"\u003eHowever:\u003c\/b\u003e\u003cspan class=\"\"\u003e This does not apply to young plants.\u003c\/span\u003e\u003cspan class=\"\"\u003e In the first two to three years, the wood is still soft and the bark thin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eTherefore, the golden rule applies: Play it safe and bring young plants inside for the winter!\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eHere is how to guide your silk tree safely through its critical early years:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eContainer cultivation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Keep the silk tree in a sufficiently large container for the first few years.\u003c\/span\u003e\u003cspan class=\"\"\u003e This makes winterizing straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eThe perfect winter quarters:\u003c\/b\u003e\u003cspan class=\"\"\u003e As the tree sheds its leaves in the autumn,\u003c\/span\u003e\u003cspan class=\"\"\u003e it enters a deep dormant phase.\u003c\/span\u003e\u003cspan class=\"\"\u003e It needs \u003c\/span\u003e\u003cb class=\"\"\u003eno light\u003c\/b\u003e\u003cspan class=\"\"\u003e in its winter quarters.\u003c\/span\u003e\u003cspan class=\"\"\u003e You can easily overwinter the young plant in a cool,\u003c\/span\u003e\u003cspan class=\"\"\u003e dark, and frost-free room such as an unheated garage,\u003c\/span\u003e\u003cspan class=\"\"\u003e a cool basement, or a shed.\u003c\/span\u003e\u003cspan class=\"\"\u003e The temperature should ideally be between 5°C and 10°C,\u003c\/span\u003e\u003cspan class=\"\"\u003e but must not stay frozen.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eWinter care:\u003c\/b\u003e\u003cspan class=\"\"\u003e During this dormant phase, the plant needs almost no attention.\u003c\/span\u003e\u003cspan class=\"\"\u003e Just keep the soil minimally moist so that the root ball never dries out completely.\u003c\/span\u003e\u003cspan class=\"\"\u003e Do not fertilize.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch4 class=\"\"\u003eMoving outdoors and planting in the ground\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eSpring:\u003c\/b\u003e\u003cspan class=\"\"\u003e As soon as there is no longer a risk of severe, prolonged frosts (roughly from April\/May),\u003c\/span\u003e\u003cspan class=\"\"\u003e the tree can be moved outside again.\u003c\/span\u003e\u003cspan class=\"\"\u003e Gradually reacclimatize it to the sun in a semi-shaded spot at first to avoid sunburn on the young leaves.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003ePlanting out:\u003c\/b\u003e\u003cspan class=\"\"\u003e Only when the trunk is significantly thicker and the wood is hard (after approx.\u003c\/span\u003e\u003cspan class=\"\"\u003e 3 years) should the tree be planted permanently in the open ground.\u003c\/span\u003e\u003cspan class=\"\"\u003e Be sure to choose \u003c\/span\u003e\u003cb class=\"\"\u003espring\u003c\/b\u003e\u003cspan class=\"\"\u003e for this.\u003c\/span\u003e\u003cspan class=\"\"\u003e This gives it the entire summer to establish a deep root system before it spends its first winter in the garden (which you then protect with a thick layer of leaves over the root area).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 class=\"\"\u003eUse in the garden\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003eThe \u003c\/span\u003e\u003ci class=\"\"\u003eAlbizia julibrissin\u003c\/i\u003e\u003cspan class=\"\"\u003e 'Ernest Wilson' is a classic specimen plant that needs space to unfold its umbrella crown.\u003c\/span\u003e\u003cspan class=\"\"\u003e It is the ideal shade provider for seating areas and fits perfectly into Mediterranean or exotic gardens.\u003c\/span\u003e\u003cspan class=\"\"\u003e Due to its light shade, it can be easily underplanted with sun-loving,\u003c\/span\u003e\u003cspan class=\"\"\u003e drought-tolerant perennials (e.g., lavender,\u003c\/span\u003e\u003cspan class=\"\"\u003e sage) or grasses.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250058146177,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_id5678id5678id56.png?v=1779720860"},{"product_id":"albizia-kalkora-samen-gelber-seidenbaum-schlafbaum-raritat","title":"Yellow Silk Tree (Albizia kalkora) - Seeds - Exotic silk tree with white-yellow clouds of flowers","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_5f29303d07866da5\" dir=\"ltr\"\u003e\n\n\u003cp\u003eWhen you dream of an exotic, tropical garden on hot summer days, you might immediately think of delicate plants that often cannot withstand our winters. However, there is a real insider tip that brings the ultimate jungle feeling straight to your terrace while being wonderfully low-maintenance: the Yellow Silk Tree (Albizia kalkora), also known as the Kalkora silk tree. While its pink-flowering sibling (the classic Mimosa tree, Albizia julibrissin) can already be found in some gardens, this white-yellow flowering silk tree is an absolute rarity. It provides you with a breathtakingly delicate canopy of leaves and enchants you in midsummer with fluffy, white-yellow blossom clouds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_adee8fffe9481a05\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cb\u003eSowing overview\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Lightly roughen the hard seed coat with fine sandpaper and let it pre-soak in lukewarm water for about 24 hours (alternatively, pour hot water over them).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: approx. 1 cm (cover seeds well with soil).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: 1 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining seed compost (ideally mixed with sand or perlite); keep slightly moist at all times, but never soggy.\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eOrigin and the magical secret of the \"sleeping tree\"\u003c\/h3\u003e\n\n\u003cp\u003eThe Albizia kalkora originally hails from the vast, sun-drenched landscapes of Asia, from India to China. There, it grows in open forests and on warm slopes. The most fascinating thing about this tree, however, is not just its origin, but an almost magical property: it belongs to the so-called \"sleeping trees.\" As soon as the sun sets or a dark summer thunderstorm gathers, the tree folds its countless tiny leaflets together as if by magic and literally goes to sleep. The next morning, it unfolds them again in the first light of day. A natural spectacle that you can watch with fascination every single day!\u003c\/p\u003e\n\n\u003ch3\u003eA delicate sun canopy and white-yellow powder puffs\u003c\/h3\u003e\n\n\u003cp\u003eThe foliage of Albizia kalkora is strongly reminiscent of huge, soft fern fronds. It is so fine and delicate that it gently filters the sunlight rather than blocking it entirely. Beneath this tree, a wonderfully bright, shimmering shade is created – the perfect place for a cozy lounge chair.\u003c\/p\u003e\n\n\u003cp\u003eIn midsummer, this rarity adds even more: countless white-yellow flowers emerge from the tips of the branches. They consist of hundreds of fine stamens and look like soft, glowing powder puffs that sway gently in the breeze and are highly sought after by insects as a late source of nectar.\u003c\/p\u003e\n\n\u003ch3\u003eGrowth, height, and the perfect location\u003c\/h3\u003e\n\n\u003cp\u003eFor your silk tree to fully unfold its exotic flair, it needs one thing above all: warmth and light!\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eGrowth habit and height: The Yellow Silk Tree usually grows as a picturesque, multi-stemmed large shrub or small tree with a broad, umbrella-shaped crown. In our latitudes, it generally reaches a height of 4 to 6 meters and has a wonderfully spreading growth. A cautious pruning in late winter is possible to emphasize the umbrella shape, but is often not necessary at all.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe ideal location: Give it the warmest, sunniest, and most sheltered spot your garden has to offer. A protected south-facing wall, a warm courtyard, or a full-sun spot on the lawn is its absolute paradise.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe soil: Here, less is more! The Albizia loves permeable, rather lean and sandy soils. It does not like waterlogging or soil that is too heavy and wet at all. If your soil is very clayey, be sure to mix in plenty of sand or fine gravel when planting to ensure good drainage.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHeat-loving sun-worshipper instead of a thirsty exotic\u003c\/h3\u003e\n\n\u003cp\u003eForget constant watering on hot August days! Once the Albizia kalkora has properly established its roots, it is extremely drought-tolerant. Thanks to its deep root system, it can easily provide for itself even during weeks of heat, while other plants have long since wilted. This makes it an incredibly robust companion for increasingly hot summers.\u003c\/p\u003e\n\n\u003ch3\u003eWinter hardiness and frost protection: Move to winter quarters in the first few years!\u003c\/h3\u003e\n\n\u003cp\u003eEven though older, well-established specimens of the Yellow Silk Tree develop astonishing winter hardiness over time, the golden rule for young plants in the first two to three years is: play it safe and bring the young plants indoors for the winter! Since the wood is still very soft when young and the frost sensitivity is high, this protects them from nasty surprises:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eThe perfect winter quarters: Since the tree sheds all its leaves in autumn, it is in a deep resting phase. That is your great advantage! It does not need light in its winter quarters. You can easily overwinter the potted young plant in a cool, dark, and frost-free room such as an unheated garage, a cool basement, or a shed.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eWinter care: The plant needs almost no attention during the cold season. Simply keep the soil minimally moist so that the root ball never dries out completely. Naturally, there is no fertilizing in winter quarters.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eMoving outdoors in spring: As soon as there is no longer any risk of severe, sustained frost in spring (from about April onwards), the silk tree can go back outside into the fresh air. During the first few days, slowly acclimate it to the sun in a semi-shaded spot to avoid sunburn on the newly emerging leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe secret to maximum winter hardiness outdoors\u003c\/h3\u003e\n\n\u003cp\u003eWhen you plant your tree outdoors after a few years, one thing above all decides how well it gets through icy winters: the soil! The Yellow Silk Tree is many times more winter-hardy in well-draining, sandy-gravelly soils than in heavy soil. If the soil retains moisture like a wet sponge in winter, the roots will start to rot extremely quickly when it freezes, which is fatal for the tree. In dry, perfectly drained soil, however, the wood matures much better in summer and the roots easily withstand even crisp sub-zero temperatures. Be sure to choose spring for planting in the garden so that the plant can root deeply before winter, and additionally protect the soil with a thick layer of leaves during the first few years.\u003c\/p\u003e\n\n\u003ch3\u003eDesign ideas: Mediterranean lightness for your home\u003c\/h3\u003e\n\n\u003cp\u003eDue to its spreading, umbrella-shaped crown, the Yellow Silk Tree is best displayed as a standalone feature. Imagine it growing slightly overhanging at the edge of your terrace, with purple lavender blooming underneath, and you enjoying a cool drink on a mild summer evening under the white-yellow clouds of flowers. It can also be fantastically combined with other heat-loving plants such as yuccas, oleander, or delicate ornamental grasses.\u003c\/p\u003e\n\n\u003cp\u003eBring that Mediterranean jungle feeling into your own garden! With the Yellow Silk Tree, you are securing a low-maintenance and heat-resistant rarity that will reward you every summer with fluffy flowers and a fascinating play of shadows.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250083574145,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_sovn8ysovn8ysovn.png?v=1779720207"},{"product_id":"ipomoea-quamoclit-samen-zypressen-trichterwinde-kardinalswinde","title":"Cypress Vine \/ Cardinal Creeper (Ipomoea quamoclit) - Seeds - The delicate climbing artist","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_3126593fe4080565\" dir=\"ltr\"\u003e\n\n\u003cp\u003eIf you are looking for a climbing plant that grows at breathtaking speed without appearing bulky or overwhelming, you have found your perfect candidate right here. The Cypress Vine (Ipomoea quamoclit), often also called the cardinal climber, is a true gem for any garden or balcony. Unlike its well-known relatives with their large, heart-shaped leaves, this rarity captivates with incredibly fine, almost fern-like foliage and bright red, star-shaped blossoms that shine like little jewels in the sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_53b696188552a6fc\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: It is best to soak the seeds in lukewarm water for 12 to 24 hours before sowing to soften the hard shell and accelerate germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: approx. 0.5 to 1 cm (cover the seeds only lightly with soil).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Usually very fast, generally 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining, standard seed-starting soil; keep evenly moist, but absolutely avoid waterlogging.\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eOrigin and the secret of its name\u003c\/h3\u003e\n\n\u003cp\u003eThe Cypress Vine originates from the tropical regions of Central and South America. There, it grows carefree to great heights along forest edges and in light thickets. The name \"Cypress Vine\" alludes to the finely pinnate, deeply incised foliage that, with a little imagination, resembles the soft needles of cypress trees. Its English name, \"Hummingbird Vine,\" also reveals who its biggest fan is in its homeland. Even though we don't have hummingbirds here, its long tubular flowers make it an absolute magnet for long-tongued butterflies like the hummingbird hawk-moth!\u003c\/p\u003e\n\n\u003ch3\u003eFiligree foliage and glowing star trumpets\u003c\/h3\u003e\n\n\u003cp\u003eThe absolute highlight of this climbing artist is the contrast between leaf and flower. The foliage is so deeply slit that it looks like soft, green feathering. This makes the plant appear elegant, airy, and translucent even when it grows densely.\u003c\/p\u003e\n\n\u003cp\u003eThe real spectacle starts in July: countless small, trumpet-shaped flowers emerge from the fine foliage, opening at the end into a perfect, five-pointed star. They shine in an incredibly intense, velvety cardinal red that catches the eye from afar.\u003c\/p\u003e\n\n\u003ch3\u003eGrowth, height, and the perfect location\u003c\/h3\u003e\n\n\u003cp\u003eThe Cypress Vine is a true sprinter and is in quite a hurry to reach upwards:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth habit and height:\u003c\/b\u003e As a classic climber, it winds itself up everything it can grab. Within a single summer, it can effortlessly climb 2 to 3 meters (even more under ideal conditions). It absolutely requires a trellis – this can be filigree grids, taut wires, rough strings, or even an obelisk.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe ideal location:\u003c\/b\u003e Since it comes from the tropics, it is a true sun-worshipper. Give it the warmest, sunniest, and most sheltered spot on your balcony or in the garden. While it will grow in partial shade, it will produce significantly fewer flowers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe soil:\u003c\/b\u003e Loose, nutrient-rich, and well-draining soil is ideal. It does not like waterlogging, but the soil should never dry out completely, especially on hot summer days.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and water requirements: Thirsty on hot days\u003c\/h3\u003e\n\n\u003cp\u003eBecause the plant builds up an enormous amount of leaf mass in a very short time, it is very thirsty on sunny days. If it is growing in pots or balcony boxes, you will often need to reach for the watering can daily in midsummer. From the moment buds form, add a little liquid fertilizer for flowering plants to the irrigation water every two weeks – this really fuels flower production, and it will bloom tirelessly well into the golden month of October.\u003c\/p\u003e\n\n\u003ch3\u003eWinter hardiness: A brilliant feast for one summer\u003c\/h3\u003e\n\n\u003cp\u003eThere is an important difference here compared to many other garden plants: Ipomoea quamoclit is \u003cb\u003enot winter-hardy\u003c\/b\u003e in our latitudes and is cultivated as an \u003cb\u003eannual summer flower\u003c\/b\u003e. As soon as the first frost hits in late autumn, the plant says goodbye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBut don't worry – propagation is child's play!\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimply leave a few of the faded flowers on the plant in the autumn. They form small seed pods. Collect the black seeds, store them in a dark and dry place, and you can grow the next generation the following spring (starting in April on the windowsill or from mid-May directly outdoors). \u003ci\u003eInsider tip for sowing:\u003c\/i\u003e If you soak the hard seeds in lukewarm water for 12 to 24 hours before planting, they will germinate rapidly!\u003c\/p\u003e\n\n\u003ch3\u003eDesign ideas: Light elegance for balcony and bed\u003c\/h3\u003e\n\n\u003cp\u003eDue to its fine texture, the Cypress Vine does not overwhelm its neighbors and is excellent for a wide variety of garden ideas:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe airy privacy screen:\u003c\/b\u003e Planted on a trellis on the balcony or terrace, it quickly forms a green wall that keeps prying eyes away, but still allows soft light to pass through and does not look like a massive green wall.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eIn a pot with an obelisk:\u003c\/b\u003e A large terracotta pot with a freestanding climbing obelisk in the center will become a glowing red beacon in your garden within a few weeks thanks to this vine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eAs a charming \"overgrowth\":\u003c\/b\u003e Do you have an old, dead tree stump or an unsightly fence? Let the Cypress Vine climb up it – it transforms any \"problem child\" in the garden into a piece of filigree art.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eBring tropical lightness into your home! With the Cypress Vine, you are choosing a fast-growing, low-maintenance climbing artist that will enrich your summer with filigree foliage and glowing flower stars.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250087080321,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_oxtzcaoxtzcaoxtz.png?v=1779913678"},{"product_id":"gurke-hokus-samen-freiland-einlegegurke-bitterfrei","title":"Snack cucumber `Hokus` - Seeds - Perfect for pickling","description":"\u003cp\u003eAnyone growing cucumbers outdoors knows the problem: either the plants wither away in unpredictable weather, or the long-awaited harvest suddenly tastes bitter. This is where \"Hokus\" comes into play. This variety makes no compromises. It is extremely robust and delivers exactly the crisp experience you expect from a classic garden cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e The \"Hokus\" cucumber is a true piece of traditional gardening culture! It is a time-tested, open-pollinated pickling and outdoor cucumber. Unlike many sensitive greenhouse breeds, this long-established variety is fundamentally adapted to the Central European, often somewhat changeable climate. You aren't bringing a sensitive diva into your garden bed, but a proven classic that was developed precisely to deliver absolutely reliably and yield high crops in our latitudes.\u003c\/p\u003e\n\u003ch3\u003eNot a diva, but a workhorse\u003c\/h3\u003e\n\u003cp\u003eHokus is one of the most reliable open-pollinated outdoor cucumbers for our latitudes. It was specially selected for robust outdoor cultivation and withstands cooler nights and rainy days far better than many modern high-bred varieties. You won't be getting a little plant in your garden that wilts with every change in the weather, but a genuine piece of uncomplicated gardening culture.\u003c\/p\u003e\n\u003ch3\u003eCrispy bite and the perfect harvest size\u003c\/h3\u003e\n\u003cp\u003eVisually, Hokus delivers the classic outdoor cucumber ideal: deep green, with a slightly warty skin. \u003cb\u003eIts ideal harvest size is about 6 to 9 centimeters\u003c\/b\u003e if you want to pickle them as crisp cornichons or gherkins. If you leave them hanging a little longer, they easily reach \u003cb\u003e10 to 15 centimeters\u003c\/b\u003e and are then perfectly suited as a fresh snack or salad cucumber. The most important thing, however, is the reliability of its taste. Do not expect a watery supermarket compromise, but a crisp, refreshing aroma with firm flesh that retains its great crunch even after processing.\u003c\/p\u003e\n\u003ch3\u003eOn the ground or climbing high\u003c\/h3\u003e\n\u003cp\u003eAs a classic climbing outdoor cucumber, Hokus spreads quickly on the ground, but can just as easily be trained to grow up a trellis. This not only saves a huge amount of space in the bed, but also protects the leaves and fruit from ground moisture. Give it humus-rich soil and water regularly. This ensures that it channels all its energy into the tireless production of new flowers and fruit.\u003c\/p\u003e\n\u003ch3\u003eThe long-distance runner in the vegetable patch\u003c\/h3\u003e\n\u003cp\u003eDo you want to harvest all summer long? Perfect. Hokus is a true miracle of productivity. You can often pick the first small cucumbers as early as July. And the golden rule applies here: the more you harvest, the more it produces! It provides a continuous supply well into early autumn. Whether in a sunny outdoor bed or in a large container (from 20 liters) with a sturdy trellis on the balcony – it delivers reliably.\u003c\/p\u003e\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe pickling classic:\u003c\/b\u003e At a size of 6 to 9 cm, classically preserved sweet-and-sour as gherkins with dill, mustard seeds, and onions. A crisp supply that tastes of pure summer all year round.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe snack cucumber on the go:\u003c\/b\u003e Harvested young, it fits into any lunchbox without needing to be cut and doesn't make a mess when you bite into it. Ideal for excursions or your lunch break.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer salads:\u003c\/b\u003e If it was allowed to grow a little larger on the vine (10 to 15 cm), Hokus is excellent for fresh cucumber salads with a light dill-yogurt dressing – it remains firm and doesn't get soggy quickly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor fermentation:\u003c\/b\u003e In addition to pickling in vinegar, the firm flesh of Hokus makes it the perfect base for traditional lactic acid-fermented salt pickles with plenty of garlic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePut an end to worrying about your outdoor harvest and bitter surprises. With Hokus, you are choosing a high-yielding, robust, and absolutely crisp variety that will bring you joy from mid-summer through to autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250128564609,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_9ftr6w9ftr6w9ftr.png?v=1776940975"},{"product_id":"cyclanthera-pedata-samen-inka-gurke-hornchenkurbis-caigua","title":"Stuffing Cucumber\/Inca Cucumber\/Caigua (Cyclanthera pedata) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_ada3b646a1bc9d0e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eIf you are looking for extraordinary vegetables, you know the problem: exotic rarities often turn out to be temperamental high-maintenance plants in the garden that simply cannot handle our unpredictable climate. Enter the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e). This plant makes no compromises. It is a vigorous natural talent, extremely hardy, and brings an entirely new, fascinating flavor combination to your garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Inca cucumber goes by many resonant names: it is also known as \u003cb\u003eachocha, stuffing cucumber, or caigua\u003c\/b\u003e. Its original home is in the Andes of South America, where it was already being cultivated by the Incas. Because it grows at high altitudes in its native land, it copes much better with the cooler nights of our Central European climate than many tropical exotics. You aren't bringing a delicate mimosa into your garden bed, but a historic and proven cultural crop that grows with absolute reliability.\u003c\/p\u003e\n\n\u003ch3\u003eNot a mimosa, but a rampant jungle marvel\u003c\/h3\u003e\n\n\u003cp\u003eForget susceptible plants that get powdery mildew with every wrong raindrop! The Inca cucumber is bursting with health and is extremely robust against typical cucumber diseases. When temperatures climb in early summer, it practically turns on the turbo. It is an incredibly vigorous climber that quickly greens large areas and requires hardly any maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eHorn-like look and a culinary chameleon\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is absolutely unique: the light green fruits are pointed, slightly curved like small horns, and have soft, harmless spines on the skin. The real highlight, however, is the taste, because it changes with maturity! Harvested young, they taste like a delicious, refreshing mixture of a classic cucumber and a green bell pepper. If you let them ripen fully, they become hollow like a bell pepper, and the black seeds inside look like small puzzle pieces.\u003c\/p\u003e\n\n\u003ch3\u003eReaching for the heights in double-time\u003c\/h3\u003e\n\n\u003cp\u003eAs a climbing plant, the Inca cucumber absolutely needs a stable trellis. A simple little stick won't suffice here – give it a wire mesh fence, a pergola, or a spacious trellis. It climbs effortlessly 3 to 5 meters in height and width! This makes it not only a great vegetable but also the perfect edible privacy screen for the summer. It also feels right at home in very large pots (30 liters or more) on the balcony, provided it has room to climb properly and receives regular water.\u003c\/p\u003e\n\n\u003ch3\u003eLate starter with an explosion of yield\u003c\/h3\u003e\n\n\u003cp\u003eThe Inca cucumber needs a little time to really get going. But from August, once it has developed its full foliage, there is no stopping it. It then produces countless flowers and fruits at a breathtaking pace. From late summer until well into autumn (until the first frost), you can harvest baskets full of achochas.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cp\u003eA clear \u003cb\u003eyes\u003c\/b\u003e to your question: with this plant, you can eat not only the fruits but also the leaves and tender shoots – and even brew tea from them! Here is the full range of how you can use this jungle marvel:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe healthy medicinal tea:\u003c\/b\u003e In its South American homeland, the Inca cucumber is considered a traditional medicinal plant. You can dry the leaves, but especially the crushed black seeds, and brew them as a tea. In folk medicine, this infusion is traditionally prized for lowering blood pressure and cholesterol.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe raw snack:\u003c\/b\u003e Harvested young (about 2 to 4 cm long), you can nibble the fruits straight from the vine like normal cucumbers, cut them into slices, or use them in mixed salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eLeaves and young shoots:\u003c\/b\u003e The fresh, tender shoot tips and leaves have a slight cucumber aroma. You can wonderfully mix them raw into a salad or sauté them briefly, much like spinach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe brilliant stuffing cucumber:\u003c\/b\u003e Fully grown (about 10 to 15 cm), the fruits are hollow inside. Once de-seeded, they are excellent for stuffing like bell peppers with minced meat, feta, or couscous and baking in the oven (the soft spines can be eaten without issue!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eOn the grill:\u003c\/b\u003e More mature, de-seeded fruits, halved, can be wonderfully marinated with a little olive oil, salt, and garlic and roasted on the grill. A great, light BBQ vegetable!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor the wok:\u003c\/b\u003e Cut into strips, their bell pepper aroma unfolds particularly well in Asian stir-fries or hearty vegetable pans. The shoots and leaves also fit in perfectly if tossed in briefly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor hearty stews:\u003c\/b\u003e In their South American home, the more mature fruits are traditionally added to robust meat or vegetable stews. They do not cook completely soft and give the dish a pleasant, mild seasoning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFiery salsas and relishes:\u003c\/b\u003e Finely diced, the more mature fruits provide just the right \"bell pepper crunch\" in homemade salsas or fresh dips – perfect with nachos, tacos, or grilled meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer smoothies:\u003c\/b\u003e The very young, still cucumber-like fruits can be blended together with apple, fresh mint, and a little lime juice into a refreshing green smoothie.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePreserved or fermented:\u003c\/b\u003e Like conventional cucumbers, Inca cucumbers can be pickled sweet and sour in vinegar. For those who like it wilder, ferment them with garlic in a brine – this creates extremely aromatic pickles with a brilliant acidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring climbing plants. With the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e), you are choosing an absolute growth wonder that serves as a privacy screen and rewards you with massive amounts of delicious, incredibly versatile harvests until autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250139050369,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lhvi8mlhvi8mlhvi.png?v=1776950355"},{"product_id":"sida-hermaphrodita-samen-virginiamalve-bienenmagnet-staude","title":"Virginia Fanpetals (Sida hermaphrodita) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_6f6c6f13a7d1d432\" dir=\"ltr\"\u003e\n\u003cdiv\u003eAn incredibly majestic and vigorous perennial that makes a true architectural statement in any garden: Sida hermaphrodita, also known as Virginia Mallow, fascinates with its uniquely shaped, palmately lobed leaves and dense clusters of pure white flowers. These delicate blossoms are adorned with filigree, reddish-purple stamens. As a fast-growing and tall plant, it offers enormous structure and is an absolute magnet for bees and beneficial insects.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e15 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: The hard seeds absolutely require a cold period (cold-moist stratification) for successful germination, for example, for 6 to 8 weeks in the refrigerator. A short soak in lukewarm water before the cold phase can support the process.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 0.5 to 1 cm (cover seeds only lightly with soil).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: After cold treatment, a constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Very irregular, usually 2 to 8 weeks after the cold period is completed.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cdiv\u003eSubstrate: Well-draining seed compost; always keep slightly moist, but never wet.\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_165de3ff7e53aa26\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin and diverse uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003eOriginally, Virginia Mallow comes from the river valleys and eastern mountain regions of North America, where it has unfortunately become highly endangered and very rare in its natural habitat. In Europe, however, it is enjoying rapidly growing popularity that now extends far beyond the classic ornamental garden.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003eIn addition to its visual presence, this mallow is intensively researched and cultivated as a sustainable energy and utility crop. Due to its massive and rapid biomass accumulation, the lignified stems in autumn provide an excellent raw material for heating pellets, pulp for paper production, or natural insulation materials. In your own garden, you benefit in several ways from these robust properties: the deep root system loosens even heavy, compacted soils, while the weeks of blooms in late summer provide an extremely valuable, late nectar and pollen source for countless bees, bumblebees, and butterflies.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eVirginia Mallow is a true structural plant and can easily reach heights of two to three meters. It needs a full sun to partial shade location to unfold its full splendor. The soil should be deep and rich in nutrients. Since it builds up an enormous amount of biomass in a short time, it has a higher water requirement, especially on hot days. Therefore, water it regularly and thoroughly as soon as the top layer of soil has dried out.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eUnlike many other exotics, this mallow is absolutely winter hardy in our latitudes. In late autumn, the plant retreats and the above-ground part dies back. You can simply cut the dry stems back to ground level in early spring. It reliably sprouts again from its strong, deep root system in spring and becomes more vigorous year after year.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250162512257,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_sq0vk2sq0vk2sq0v.jpg?v=1789211412"},{"product_id":"blitum-virgatum-samen-echter-erdbeerspinat-essbare-raritat","title":"Strawberry Spinach (Blitum virgatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_6b49832e9c289027\" dir=\"ltr\"\u003e\n\u003cdiv\u003eAn almost forgotten, historical cultural asset that is an absolute enrichment for any snack and vegetable garden: True Strawberry Spinach (\u003ci\u003eBlitum virgatum\u003c\/i\u003e, often also called \u003ci\u003eChenopodium foliosum\u003c\/i\u003e) is a fascinating, annual rarity that yields a double harvest. First, bright green, toothed leaves form, before countless small, strawberry-like, deep red fruits develop in the leaf axils along the stems. This plant is not only a nostalgic eye-catcher but also a true all-rounder for window boxes, raised beds, or historic cottage gardens.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: The seeds do not require any special pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 0.2 to 0.5 cm. It is best to only lightly press the seeds and thinly cover them with soil, as they require sufficient light to germinate (light germinators).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: 15 to 20 degrees Celsius. Direct outdoor sowing is easily possible from April until early summer.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Normal, well-draining potting soil; keep the soil consistently moist but not wet during the germination phase.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eStrawberry spinach grows quickly and forms upright, often slightly branched stems that reach a height of about 40 to 60 centimeters. It prefers a sunny to semi-shady spot. It is not very demanding on the soil; normal, humus-rich garden soil is perfectly sufficient. When the numerous small berries form from mid-summer onwards, you should ensure a regular water supply so that the fruits become plump and juicy.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin and diverse uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, the plant comes from the Mediterranean region and the Orient, but it was already an integral part of many monastery and cottage gardens in Europe centuries ago, before it was almost completely displaced by the more productive True Spinach. The special thing about \u003ci\u003eBlitum virgatum\u003c\/i\u003e is its versatile culinary use: the young leaves can be cooked like classic spinach or used raw in salads. The bright red fruits, which are slightly sweet and visually resemble raspberries or strawberries, are edible and are excellent as a striking, edible decoration on desserts or in summer salads.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250182992257,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_kjzhijkjzhijkjzh.jpg?v=1789212997"},{"product_id":"neltuma-glandulosa-samen-honig-mesquite-wuestenbaum","title":"Honey Mesquite (Neltuma glandulosa) - Seeds - Coveted BBQ Wood and Mesquite Honey","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_780d320ad4aaff87\" dir=\"ltr\"\u003e\n\u003cdiv\u003eHoney Mesquite, formerly known by its botanical name Prosopis glandulosa, is an extremely robust and fascinating desert tree primarily native to the southwestern United States and northern Mexico. This tree gained worldwide recognition mainly for its hard, aromatic wood, which provides unparalleled smoky flavors as legendary BBQ wood, as well as for being an outstanding nectar source for the highly prized, sweet Mesquite honey. With its light, fern-like foliage, the tree casts pleasant shade and develops the aforementioned sweet-scented flower clusters in spring and summer, which later develop into distinctive seed pods. As a deeply rooted ornamental tree, it is extremely drought-tolerant and, as a legume, actively enriches the soil with nitrogen.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: To facilitate germination, the seed coat must be scarified or scalded with hot water and then soaked in water for about 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: The seeds are placed approximately 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: A constant 20 to 25 degrees Celsius is ideal for germination.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Under good conditions, the first seedlings usually appear after 1 to 3 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: It is essential to use a very well-draining substrate, ideally extended with perlite or sand. The sowing should be kept consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin, growth and height\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, this extremely drought-resistant tree comes from the barren desert and steppe regions of the southwestern USA and northern Mexico. Neltuma glandulosa typically grows as a multi-stemmed large shrub or small to medium-sized tree with a wide, loose, and often umbrella-shaped crown. In its natural habitats, it reaches heights of 6 to 9 meters. In our latitudes, and especially in container cultivation, it remains significantly smaller and more compact. Characteristic of the Honey Mesquite are its sometimes thorny branches and the extremely deep taproot system, with which it perfectly adapts to the driest climatic conditions.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eVersatile use\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe use of this desert tree is traditionally as well as modernly enormously versatile. The hard, reddish wood burns very hot, imparts a unique aroma to food and is legendary worldwide as Mesquite wood for BBQ and smoking. It is also highly valued for high-quality furniture and turning work. The protein-rich, sweet pods are edible and were historically often processed into a nutritious flour. Furthermore, the tree is not only a valuable shade provider, but also a natural soil improver as a legume, binding nitrogen in the soil. During flowering, it is an outstanding bee pasture and provides the basis for the coveted, light Mesquite honey.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor our latitudes, container cultivation is the safest and most recommendable method for this desert tree. For this purpose, you must choose a very deep planter, as the tree forms its pronounced taproot. An extremely well-draining, structurally stable substrate is recommended as soil. A mixture with a high proportion of mineral additives such as lava, pumice, zeolite, and sand is ideal here to strictly avoid waterlogging. Since the roots in the pot are more susceptible to cold, you should move the plant to a bright, frost-free place at about 5 to 10 degrees Celsius in winter and reduce watering to an absolute minimum during the dormant phase. In late winter or early spring, the crown can then be easily brought into shape by moderate pruning if necessary.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56251899576705,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_svrpl4svrpl4svrp.jpg?v=1789285666"},{"product_id":"acacia-retinoides-samen-immerbluhende-akazie-wirilda","title":"Ever-blooming Acacia\/Wirilda (Acacia retinodes) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_cf909b2881137da8\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe Everblooming Acacia, also known in its Australian homeland as Water Wattle or Wirilda, is a fascinating, evergreen ornamental shrub or small tree. It captivates with its elegant, willow-like leaves, which botanically speaking are actually broadened leaf stalks (so-called phyllodes), and a remarkably long flowering period. The bright pale yellow, spherical inflorescences emit a wonderful fragrance and often appear several times a year under good conditions, with a strong focus from late winter to summer. As a fast-growing plant, it is a true highlight for a conservatory or sunny terrace.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: To make the hard seed coat permeable, the seeds must be soaked in hot (but explicitly not boiling!) water. Then let them swell in the cooling water for about 24 hours until they have noticeably increased in volume.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: place about 0.5 to 1 cm deep into the substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant temperatures from 25 degrees Celsius upwards are optimal for germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Under good conditions, the first seedlings usually appear after 3 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: It is essential to use a very well-draining substrate, ideally potting soil generously mixed with sand or perlite. Keep the sowing consistently slightly moist, but never wet, to avoid rot.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Everblooming Acacia loves and needs a spot in full sun. It grows very quickly and prefers well-draining, rather sandy to stony soils. As with most Australian plants, waterlogging must be strictly avoided. Once well established, it proves to be extremely drought-resistant and resilient to heat.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003ePot cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSince the plant is not reliably winter hardy and tolerates light frosts of up to about -5 degrees Celsius for a maximum of a short time, pot cultivation is the safest method for our latitudes. Use a sufficiently deep planter and a mineral-structured, loose substrate with a high proportion of lava, pumice, zeolite or coarse sand. In winter, the acacia must be overwintered in a bright, frost-free place at about 5 to 10 degrees Celsius. During this dormant phase, watering is reduced to an absolute minimum, but the substrate must not dry out completely. A light pruning after the main flowering keeps the plant compact and promotes bushy growth.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin and versatile use\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAcacia retinoides is originally native to the southern regions of Australia and Tasmania. Interestingly, in its homeland it often grows in wetter locations, such as in depressions or along rivers. Today, it is valued worldwide for its robustness, fast growth and attractiveness as an easy-to-care-for ornamental shrub. In professional floristry, the strongly fragrant, bright yellow flowering branches are also an extremely popular and durable cut flower.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56251928576385,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ionv8mionv8mionv.jpg?v=1789288628"},{"product_id":"japanischer-schnurbaum-samen-pagodenbaum-styphnolobium-japonicum","title":"Japanese Pagoda Tree \/ Chinese Scholar Tree (Styphnolobium japonicum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9c301abf75bc2825\" dir=\"ltr\"\u003e\n\u003cdiv\u003eThe Japanese Pagoda Tree, botanically Styphnolobium japonicum and formerly known as Sophora japonica, is also called Honey Locust, Pagoda Tree, or Pearl Necklace Tree in English. It is a deciduous ornamental tree originally from China and Korea. In Europe, it is a valued park and avenue tree, characterized by its elegance, drought resistance, and late, insect-friendly flowering. Its crown grows broadly rounded, open, and translucent, making it a pleasant shade provider without completely darkening the garden. A special feature is its odd-pinnate leaves with up to 17 pointed leaflets and the distinctive, pearl-necklace-like constricted pods, which gave the tree its name.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: Roughen seeds (e.g., with sandpaper) and pre-soak for 24 hours in hot (not boiling!) water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eCold period: Then stratify moist in the refrigerator (approx. 4 to 5 degrees Celsius) for 4 to 6 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing: Plant 1 to 1.5 cm deep in well-draining seed compost (mixed with sand\/perlite).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination: Place at a constant 20 to 25 degrees Celsius. Keep constantly slightly moist, but never wet. Germination occurs irregularly after 4 to 8 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eStyphnolobium japonicum is a fast-growing large tree that reaches heights of 15 to over 20 meters in optimal locations. It loves and absolutely needs a spot in full sun and warmth. The soil should be deep and, above all, very well-draining; otherwise, the tree is undemanding and also tolerates dry, sandy, or calcareous soils. Waterlogging must be strictly avoided.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eEstablished, older specimens are very frost-hardy (down to approx. -23 degrees Celsius) and city-climate tolerant. Young plants, however, are sensitive to frost in the first 1 to 2 years and absolutely require winter protection (e.g., a layer of leaves around the roots and fleece for the trunk). Pruning is usually not necessary, as the crown develops harmoniously, but can be done in late winter or early spring to correct the shape.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eImportant note on toxicity\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith the exception of the flowers, all parts of Styphnolobium japonicum, especially the seeds and fruits, are classified as highly toxic. The fragrant flowers, however, are edible and are traditionally used.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eDiverse uses and ecological value\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe use of this tree is remarkable. Its late flowering period from July to September makes it an outstanding bee pasture when many other forage plants have already faded. The nectar value is estimated to be very high. The wood is hard, elastic, and durable, but is primarily used locally. In traditional Chinese medicine (TCM), various parts of the plant are used. Its ecological value as a late bloomer and shade provider in cities is enormous.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eContainer planting\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor young plants, it is possible to grow them in very deep containers to accommodate the taproot. However, due to its ultimate size and strong growth, permanent container cultivation is not recommended. Containerized plants must be overwintered in a bright, frost-free location, with watering reduced to an absolute minimum.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Japanese Pagoda Tree originally comes from China and Korea. The name \"japonica\" is misleading, as it is not native to Japan, but was cultivated there early on.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56252004991361,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_m94zotm94zotm94z.jpg?v=1789291255"},{"product_id":"cape-leeuvin-akazie-feder-akazie-paraserianthes-lophanta-samen-ein-schnellwuchsiger-traum-fur-deinen-garten","title":"Cape Leeuwin Wattle\/Brush Acacia (Paraserianthes lophantha) - Seeds - A fast-growing dream for your garden.","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_d6b0a5ffd5aa4d9c\" dir=\"ltr\"\u003e\n\u003cdiv\u003eThe Cape Leeuwin Acacia, formerly Albizia lophantha, is an extremely fast-growing shrub or small tree from southwestern Australia. It captivates with its elegant, finely pinnate foliage. However, the absolute highlight is the dense, cylindrical flower spikes, reminiscent of bright yellow bottle brushes, emitting a delicate fragrance. A fantastic, exotic ornamental plant for the conservatory or sunny patio.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003ePersonal experiences and successes\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Cape Leeuwin Acacia is not only botanically fascinating but also a true gardener's dream. I admire its elegant, delicate leaves again and again. Particularly noteworthy is its enormous vigor: it bloomed for me in the second year after sowing. An absolute dream! This rapid success makes it a favorite for anyone who doesn't want to wait long for exotic flowers.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: Pour hot (not boiling!) water over the seeds and let them soak for 24 hours until they visibly increase in volume.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: plant approximately 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 1 to 3 weeks under good conditions.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Use very well-draining potting soil (mixed with perlite or sand). Keep slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plant needs a fully sunny, warm, and sheltered spot. The soil should be very well-draining. It tolerates drought well but absolutely cannot stand waterlogging.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince the Cape Leeuwin Acacia is not winter-hardy and can only tolerate light frosts down to -5 degrees Celsius for a short period, it is cultivated in pots here. Water regularly in summer, ensuring no waterlogging. Overwintering must be in a bright, frost-free location at about 5 to 10 degrees Celsius. Drastically reduce watering in winter. Pruning after flowering keeps the vigorous plant beautifully compact.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is originally native to Cape Leeuwin in the far southwest of Australia, where it preferably grows in coastal areas.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56252229058945,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_q6gm04q6gm04q6gm.jpg?v=1789300760"},{"product_id":"weisser-papageienschnabel-white-kaka-beak-clianthus-puniceus-alba-samen","title":"White Parrot's Beak\/ White Kaka Beak (Clianthus puniceus `Alba`) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9dc9c8d8b37baf49\" dir=\"ltr\"\u003e\n\u003cdiv\u003eThe parrot's beak – called Kōwhai ngutukākā by the Māori in its New Zealand home and known in English-speaking countries as Kaka Beak or Parrot's Beak – is an absolute exotic and a true botanical rarity in its form as a white-flowering variety. This particular 'Alba' variety captivates with its spectacular, creamy-white blossoms, strikingly reminiscent of the beak of the New Zealand Kākā parrot. As an evergreen, slightly climbing shrub, it immediately draws all eyes in the winter garden or on the summer terrace. The elegantly feathered leaves form a beautiful contrast to the striking, pendulous flower clusters that appear from late spring into summer.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10\/ 50 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: Lightly file the hard shell of the seeds (for example, with some sandpaper) and then let them swell in warm water for 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Place about 0.5 to 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Constant 20 to 25 degrees Celsius.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Usually 2 to 4 weeks. A little patience is required here.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Very well-draining seed compost, preferably mixed with plenty of sand or perlite. Keep consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plant prefers a sunny to semi-shady, sheltered spot. The soil must be loose and nutritious. The long, soft shoots can be easily attached to a trellis or hang picturesquely from a large pot.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003ePot cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs the parrot's beak is not frost-hardy in our climate, it is cultivated exclusively in pots. In summer, it should be watered regularly, but waterlogging must be avoided at all costs, as the roots react sensitively. Overwintering should be bright and frost-free at about 5 to 10 degrees Celsius. After flowering, a light pruning helps to keep the plant nicely compact and bushy over the years.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe original species is native to New Zealand and is unfortunately considered highly endangered in its natural habitats in the coastal areas there.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56254630396289,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56254630429057,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_jsil4kjsil4kjsil.jpg?v=1789378292"},{"product_id":"golddistel-kleine-eberwurz-carlina-vulgaris-samen","title":"Carline Thistle (Carlina vulgaris) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_16c38d791d595b9b\" dir=\"ltr\"\u003e\n\u003cdiv\u003eThe Golden Thistle is a fascinating, biennial native wild plant, particularly striking due to its architectural growth habit and the straw-like, golden-yellow flower heads. These open in sunshine and close in humid weather – a wonderful natural spectacle that has also earned it the name \"weather thistle.\" Even when spent in winter, the decorative flower heads remain intact for a long time. They are great structural elements in the garden and a very popular base for dried bouquets. Furthermore, it is a true magnet for bees, bumblebees, and butterflies, and greatly enhances any natural garden ecologically.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: No special pre-treatment necessary.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: Light germinator! Sprinkle the seeds superficially on the substrate and press lightly, do not cover with soil under any circumstances.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Constant 15 to 20 degrees Celsius.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 2 to 4 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Very permeable, rather lean sowing soil, preferably generously leached with sand. Keep constantly slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plant loves full sun, hot locations. The soil should be well-drained, preferably calcareous, stony or sandy, and absolutely nutrient-poor. It is extremely drought-resistant and perfectly suited for rock gardens, the edge of dry stone walls, or natural lean meadows. In the first year, it forms a flat, spiky leaf rosette. Only in the second year does the flower stem grow to a height of about 20 to 60 cm, flowers, and finally forms new seeds.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eWinter hardiness and care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs a native wild plant, the Golden Thistle is absolutely winter hardy and requires no protection. In the right location, it is extremely easy to care for, only needs some water during extreme drought periods after germination, and gets by completely without fertilizer. If the spent heads are left standing, it will self-seed in suitable locations and thus naturally maintain itself in the garden for many years.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Golden Thistle is native to large parts of Europe, where it predominantly grows on sunny lean and dry grasslands, in open woodlands, and on stony embankments.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56254714151297,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_c4ro9sc4ro9sc4ro.jpg?v=1789379411"},{"product_id":"indische-sandmalve-bala-sida-cordifolia-samen","title":"Indian Sand Mallow\/ Bala (Sida cordifolia) - Seeds - Traditional use as a medicinal plant for over 2000 years","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_06482bde871e4602\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eIndian Sand Mallow, known in Ayurveda as Bala (translated: strength or power), is a fascinating, upright-growing subshrub from the mallow family. It is characterized by its heart-shaped, velvety soft leaves and delicate, pale yellow to orange flowers, which reach a diameter of about 1.5 to 2 cm. These open primarily in the morning hours. In its Asian homeland, it has been valued for thousands of years as a traditional plant. In the home garden or on the balcony, it is a heat-loving, exotic rarity that is perfectly suited for container cultivation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 100 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Allow the seeds to swell in lukewarm water for about 12 to 24 hours to accelerate germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place the seeds approx. 0.5 cm deep in the substrate and press lightly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Consistent warmth is key to success here, ideally 22 to 26 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Usually 1 to 3 weeks. A cover (mini-greenhouse) helps to keep the humidity constantly high.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining potting soil, preferably loosened with some sand or perlite. Keep constantly slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eGrowth habit, height and location\u003c\/b\u003e Sida cordifolia loves a full sun, warm and sheltered spot. It makes no extreme demands on the soil, but it should be loose and well-draining. It tolerates dry periods quite well, as it forms a strong, deep taproot that can easily reach a length of up to 1 meter in nature. Planted out in its natural habitats, the plant can reach a height of up to 1.5 meters. In a pot or container, it usually grows into a compact, manageable shrub and reaches a height of about 60 to 120 cm.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSince Indian Sand Mallow originates from the tropics and subtropics, it is absolutely not winter hardy in our latitudes. It can either be grown as a fast annual summer plant or cultivated in a pot and kept for several years. For overwintering, it needs a bright, frost-free place at about 10 to 15 degrees Celsius. Watering must be greatly reduced during the winter months to avoid root rot.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eOriginally native to India, it has now spread as a heat-loving plant in many tropical and subtropical regions of the world.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_3866b1eb11ca3157\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cb\u003eTraditional Use and Special Features\u003c\/b\u003e\u003c\/div\u003e\n\nIn Ayurvedic culture, Bala is one of the most important and oldest known plants. The name, which translates to strength or power, refers to the historical use of the roots and leaves, which are traditionally used in their homeland for strengthening infusions and extracts.\u003cbr\u003e\n\u003cdiv\u003eIn addition to its significance in Far Eastern natural medicine, the plant also has a very practical, artisanal use. The tough, strongly fibrous stems of Indian Sand Mallow can be processed into durable cords. In many regions of Asia, the dried shoots are also traditionally bundled to make simple but extremely robust brooms.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eImportant ingredients\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBotanically and phytochemically, Indian Sand Mallow is extremely interesting. Among the best-known and most thoroughly researched ingredients of the plant are various alkaloids, especially ephedrine and pseudoephedrine, which, among other things, explain the stimulating effect in traditional use. In addition, the plant contains alkaloids such as vasicine and vasicinone as well as various phytosterols, valuable fatty acids, and resins.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e Although the plant has a long history of traditional use, I explicitly offer the seeds here only for cultivation as an ornamental plant and as a botanical collector's item.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56258742616449,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":56258742649217,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_ob3hylob3hylob3h.jpg?v=1789416305"},{"product_id":"andenbeere-kapstachelbeere-schonbrunner-gold-physalis-peruviana-die-susse-xxl-naschfrucht-kopie","title":"Cape gooseberry (Physalis peruviana) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_b49ff510988ad82f\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eFor orders of €10 or more, you can choose a portion (15 seeds) of Cape gooseberry as a free gift!\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Cape gooseberry, often simply called Physalis, is a true highlight for any garden. Anyone who has harvested ripe, bright orange berries fresh from their own bush will not want to miss out on the intense, sweet-tart, and wonderfully exotic taste. In my own cultivation, it has proven to be a vigorous and high-yielding plant that feels particularly at home in a large container on the balcony or terrace.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e15 \/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: I recommend starting the seeds indoors from February to April at the latest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Only cover the seeds very lightly, about 0.5 cm deep, with seed starting soil and press down gently.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Consistent warmth of 22 to 25 degrees Celsius is extremely important for successful germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Usually, the first seedlings appear after 2 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: I keep the substrate consistently slightly moist, but strictly avoid waterlogging.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Young plants should only be moved permanently outdoors after the \"Ice Saints\" in mid-May.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eLocation and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Cape gooseberry loves full sun. The more light and heat it receives, the sweeter the fruits become. I like to plant them in really large containers. A volume of at least 20 to 30 liters is ideal, as the plant grows enormously, can reach a height of 1.5 to 2 meters, and has a very high water requirement on warm days.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eWhen it comes to fertilizer, absolute caution is required. I now refrain from later fertilizing, as the plant sometimes does not tolerate it well at all. Moreover, too much nitrogen often only results in the plant becoming huge but producing almost exclusively meter-long foliage and hardly any blossoms. Instead, I simply plant it directly into good, high-quality soil – that is quite sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eVery important: Unlike tomatoes, the Physalis must never be pruned! The blossoms and later the fruits form directly in the forks of the shoots. Anyone who removes shoots here is cutting off their own harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and important note\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvesting should only take place when the parchment-like lantern enveloping the fruit is completely light brown and dry, and the berry inside has turned a deep orange color.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAttention: The Physalis is a nightshade plant. All green parts of the plant as well as unripe, greenish berries contain toxic solanine and must not be consumed.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAlthough it is often grown as an annual, the plant is actually perennial. I prune my plants back vigorously before the first frost and overwinter them in a bright, cool place at about 10 to 15 degrees Celsius. In the following year, they will sprout much earlier and provide an even richer harvest.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"15 Seeds","offer_id":56265782821249,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56265782854017,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ovzskmovzskmovzs.png?v=1774859895"},{"product_id":"silber-akazie-falsche-mimose-acacia-dealbata-samen","title":"Silver Wattle\/Mimosa (Acacia dealbata) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_06a3730662270f28\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe Silver Wattle, often affectionately called False Mimosa, is an absolute dream for every plant lover. It captivates not only with its delicate, silvery-grey, fern-like foliage, but above all with its spectacular bloom. Already in late winter until early spring, it is covered with countless, bright yellow and fluffy flower balls, which also exude a wonderfully sweet fragrance. As an evergreen shrub or small tree, it brings a Mediterranean and exotic flair to the terrace or cold conservatory very early in the year.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e15\/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: The seeds have an extremely hard shell. Before sowing, I pour hot water over them and let them soak for about 24 hours. This reliably breaks dormancy.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place the seeds about 0.5 to 1 cm deep into the substrate and press lightly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant warmth of 20 to 25 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: After hot water treatment, the first seedlings usually appear quickly after 2 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: I use very well-draining seed compost, preferably generously loosened with sand or perlite. Keep the substrate constantly slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Silver Wattle is a true sun worshiper. It needs a full sun and as sheltered from wind as possible location. Incidentally, it develops its absolute and full bloom best after long, warm summers in which the plant could soak up plenty of sun and energy. It is not very demanding regarding the substrate, but it must be very well-draining, as the roots absolutely cannot tolerate waterlogging. Slightly acidic soil is preferred, which is why I like to mix some rhododendron soil into the loose potting soil. After flowering, it tolerates light pruning to remain beautifully compact and bushy over the years.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eUse \u0026amp; Special Features\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eIn addition to its function as a beautiful ornamental plant, the Silver Wattle also has great cultural and economic significance. In Southern France and Italy, the flowering branches are grown on a large scale as cut flowers. Under the name \"Mimosa\", the yellow branches are an absolute classic there and a traditional gift for International Women's Day. In addition, the intensely fragrant flowers are valued in the perfume industry for extracting valuable essential oils.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003ePot cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSince it originates from warmer regions, the Silver Wattle is not reliably winter hardy in our latitudes. Although it tolerates slight sub-zero temperatures for a short time, when planted out, it only survives very mild winters in absolute wine-growing climates. Therefore, I prefer to cultivate it in a large pot. Overwintering is best done very brightly and cool, but frost-free at about 5 to 10 degrees Celsius. It is precisely in this cool resting phase that it opens its bright blossoms! In the winter months, watering is greatly reduced, but the root ball must never completely dry out.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis wonderful, evergreen tree is native to the southeastern regions of Australia and Tasmania.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"15 Seeds","offer_id":56267115921793,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56267115954561,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_sw7dw9sw7dw9sw7d.jpg?v=1789497154"},{"product_id":"mimosenblattrige-gewurzrinde-rebhuhn-erbse-chamaecrista-fasciculata-samen","title":"Partridge Pea (Chamaecrista fasciculata) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_78b9f163fc04e6bd\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe Partridge Pea (Chamaecrista fasciculata) is a fascinating annual plant from the legume family (Fabaceae). It captivates with its delicate, fern-like leaves and bright yellow flowers, which often have a striking reddish spot at the base of the petals. A special characteristic of this plant is its touch sensitivity: the small, feathered leaves fold up when touched, during heavy rain, or even at night (sleep movement). As a true sun worshiper, it brings a wild, romantic flair to the garden and is also an extremely valuable ecological component.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e15 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing at a glance\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: The seeds have a very hard shell. I recommend pouring hot water over them before sowing and letting them swell for about 12 to 24 hours to reliably break dormancy.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place the seeds about 0.5 to 1 cm deep into the substrate and press lightly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Constant warmth of 20 to 25 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: After pretreatment in the warm water bath, seedlings usually appear quickly within 1 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining potting soil, preferably thinned with some sand. Keep consistently slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, height, and location\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a full-sun, warm location. It grows upright to slightly bushy and reaches a height of about 30 to 90 cm depending on the site conditions. It places hardly any demands on the soil and thrives excellently even on sandy, nutrient-poor soils. Since it forms a very pronounced, deep taproot, it is essential to choose a sufficiently deep pot for container cultivation so that the root system has enough space downwards. When planted outdoors, it is extremely drought-tolerant after establishment.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eEcological value and care instructions\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAs a legume, Chamaecrista fasciculata forms a symbiosis with nodule bacteria at its roots. It actively binds nitrogen from the air and enriches the soil with it – thus sustainably improving soil quality. For this reason, I completely refrain from fertilizing, which the plant often does not tolerate well anyway. Simply plant it in loose, well-draining soil; that is completely sufficient as a base for it.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eThe numerous flowers, which appear from midsummer until early autumn, offer abundant nectar and are an absolute magnet for bees, bumblebees, and butterflies. In autumn, flat seed pods form, whose seeds are a valuable, energy-rich food source for native birds.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Partridge Pea originally comes from eastern and central North America, where it often grows as a pioneer plant in open, sandy, and sunny areas.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56267521622401,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_dpc0azdpc0azdpc0.jpg?v=1789500107"},{"product_id":"erdmandel-tigernuss-chufa-cyperus-esculentus-pflanzknollen","title":"Tiger nut \/ Chufa (Cyperus esculentus) - Planting tubers - The snack of the ancient Egyptians","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_a20ac852fc304e2f\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eFor orders of €20 or more, you can choose a portion of tiger nut tubers (20 pieces) as a free gift!\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tiger nut, also known as chufa or earth almond, is a truly fascinating crop from the sedge family. Above ground, it grows as an undemanding, light-green ornamental grass, but its true secret is hidden underground: that is where it forms countless small, brown tubers. These tiger nuts have a wonderfully sweet, intensely nutty aroma that is strongly reminiscent of almonds or hazelnuts. They are a wonderful addition to any kitchen garden and can also be cultivated excellently in a container on the balcony.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e20\/ 100 planting tubers each (dried)\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eMy experience and tips for planting\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003ePreparation: The small tubers are very hard when dry. I soak them in lukewarm water for about 24 hours before planting; this accelerates sprouting enormously.\u003c\/div\u003e\n\n\u003cdiv\u003ePlanting depth: I set the tubers about 3 to 5 cm deep in the soil.\u003c\/div\u003e\n\n\u003cdiv\u003eTiming: From mid-May, when no more frosts are expected, the tubers can be planted directly in the open ground or in a container on the balcony or terrace. Starting them indoors from April is also easily possible.\u003c\/div\u003e\n\n\u003cdiv\u003eSubstrate: Loose, sandy soil is absolutely essential for the tiger nut. Only in loose soil can the tubers spread well and later be easily separated from the soil during harvest. I therefore always mix a generous portion of sand into my potting soil.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, height and location\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a full-sun and warm location. The grass-like foliage grows densely and reaches a height of about 40 to 60 cm. When grown in a container, I recommend wide, shallow vessels (about 20 to 30 cm deep), as the plant forms its tubers on underground runners in width rather than in depth. Tiger nuts require regular watering and must not dry out completely, especially during the growth phase in midsummer. Fertilizer is generally not necessary if using good potting soil.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe excitement builds in late autumn, usually from the end of October or November. As soon as the above-ground grass blades begin to turn yellow and dry out, it is time for the harvest. I then dig up the entire root ball, shake off the loose soil, and collect the countless small tubers. After washing thoroughly, they can be eaten fresh immediately or dried in an airy, warm place for longer shelf life.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eTiger nuts are extremely versatile in the kitchen. Dried and ground, they are a gluten-free, naturally sweet alternative to flour and nuts for baking or in muesli. In Spain, they are traditionally used to press the famous, ice-cold tiger nut milk (Horchata de Chufa) - an absolute refreshment in the summer.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eImportant nutrients\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eTiger nuts are not only extremely delicious, but are also considered a true superfood. They are naturally gluten-free, very rich in valuable dietary fiber, plant-based protein, and healthy unsaturated fatty acids. They also provide a significant amount of vitamin E, potassium, and magnesium.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tiger nut originally comes from the Mediterranean region and North Africa, where it was already cultivated and valued as a precious food source in ancient Egypt. Today, it is grown on a large scale, especially in the Spanish region of Valencia.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_69af3bba77409d52\" dir=\"ltr\"\u003e\n\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eImportant note on invasiveness and handling:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eThe tiger nut (\u003ci\u003eCyperus esculentus\u003c\/i\u003e) is classified as a highly invasive neophyte in Central Europe. It spreads rapidly via its underground runners and a multitude of extremely hardy small tubers. Once established in open ground, the plant is only removable with great effort, as even the tiniest tuber fragments left in the soil will immediately sprout again the following year. It is therefore strongly advised to cultivate tiger nuts strictly in container culture or in closed, escape-proof planters. During harvest, the substrate must be extremely carefully—ideally by sieving—freed of all tubers. Plant remains, roots, or soil containing potential tuber remains must under no circumstances be disposed of in the home garden compost, as they survive there without problems and will colonize the entire garden when the compost is later spread. If in doubt, the safe disposal of excess root material or questionable potting soil should always be carried out via residual waste.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_d1b92d0c08eb4272\" dir=\"ltr\"\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy recipe tip: Traditional Horchata de Chufa (Spanish Tiger Nut Milk)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eThis refreshing, plant-based milk is an absolute summer classic in Spain and can be easily made yourself with your own harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e250 g fresh or dried tiger nuts (thoroughly washed beforehand)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e1 liter of fresh, cold water\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e50 to 80 g sugar (or an alternative sweetener of your choice)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eOptional: A pinch of cinnamon and\/or some grated organic lemon zest\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003ePreparation:\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSoaking: I first soak the tiger nuts in plenty of water for 12 to 24 hours, preferably directly in the refrigerator. After that, I drain the soaking water and rinse the tubers briefly once more.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePureeing: I now add the soft tiger nuts together with the liter of cold water into a powerful high-speed blender. I puree everything very finely on the highest setting for one to two minutes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eFiltering: I then pour the pureed mass through a fine muslin cloth or nut milk bag into a bowl and press the residue firmly. By the way, I still use the remaining pulp wonderfully in baking or as a fiber-rich addition to my muesli.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eRefining: I now season the collected milk with sugar, a little cinnamon, or lemon zest to taste and stir everything well until the sugar has completely dissolved.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eServing: I pour the finished Horchata de Chufa into a bottle and place it in the refrigerator until serving. Ice-cold, it is an incomparable refreshment on hot days!\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 tubers","offer_id":56290617885057,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true},{"title":"100 bulbs","offer_id":56290617917825,"sku":null,"price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ytempmytempmytem.jpg?v=1789580581"},{"product_id":"bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","title":"Fenugreek (Trigonella foenum-graecum) - Seeds - Spicy all-rounder","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9653df0179b18e6b\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eFenugreek is a traditional, warmth-loving, annual spice and medicinal plant from the legume family. It develops delicate, clover-like leaves and blooms in summer with fine, pale yellow to creamy white flowers. It gets its German name (Bockshornklee, literally \"buck's horn clover\") from the long, curved seed pods that strongly resemble the horns of a billy goat. The entire plant gives off an intense, spicy fragrance that immediately calls to mind oriental curry blends. It is a wonderful addition to any herb garden or large container on the balcony.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eTiming: I recommend direct sowing outdoors from late April to May, once the soil has warmed up well.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Fenugreek is a dark germinator. The seeds should therefore be placed about 1 to 2 cm deep in the soil, pressed down lightly, and well-covered with substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Temperatures between 15 and 20 degrees Celsius are ideal for uniform germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Under good conditions, the first seedlings usually appear quite quickly after 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the seedbed evenly moist, but not wet, until germination is complete.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a fully sunny and sheltered location. It grows upright, slightly branched, and reaches a height of about 30 to 60 cm, depending on the location conditions. Since fenugreek develops a fairly deep taproot, the soil should be deep and well-drained. If growing in a container, you should choose a sufficiently deep vessel.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAs far as care is concerned, it is extremely undemanding. Since fenugreek belongs to the legumes, it forms a symbiosis with nodule bacteria on its roots and independently fixes nitrogen from the air. Therefore, I completely refrain from adding any fertilizer for this plant! An excess of nutrients actually harms the plant, makes it leggy, and diminishes its fine aroma. I simply sow it in normal, well-loosened garden soil – this is perfectly sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek is a real all-rounder in the kitchen. The ripe, dried seeds are an indispensable component of almost every good curry blend and also give homemade bread a wonderful, rustic flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eMy culinary tip: Toast the hard seeds briefly in a pan without fat before grinding them. This removes the very slight bitterness and intensifies the warm, nutty aroma enormously.\u003c\/div\u003e\n\n\u003cdiv\u003eIn addition to the seeds, the leaves can also be used – either fresh in a salad or dried. In Indian and Persian cuisine, the dried leaves are highly prized as \"Kasuri Methi.\" For those who want the aroma out of season: The seeds are also excellent for growing as spicy sprouts or microgreens on the windowsill all year round.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistorical \u0026amp; curious facts\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek can look back on an impressively long history of cultivation. It was grown on a large scale in ancient Egypt; seeds have even been found as a valuable offering in the burial chambers of the pharaohs. In Central Europe, Charlemagne ordered the systematic cultivation of the plant in imperial gardens in his famous Ordinance on Estates (Capitulare de villis) in 795 to secure the empire's supply. Scholars like Hildegard von Bingen and later Father Sebastian Kneipp also valued the plant highly and used it extensively in traditional herbalism due to its versatile properties.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56290692137345,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56290692170113,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56290692202881,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Bockshornklee.webp?v=1789585114"},{"product_id":"kiwano-horngurke-cucumis-metuliferus-samen","title":"Kiwano\/ Horned Melon (Cucumis metuliferus) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_33e6250e411379c2\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe kiwano, botanically *Cucumis metuliferus* and often referred to as the horned cucumber or horned melon, is a fantastic exotic plant from the gourd family. With its striking, spiky, bright orange skin and emerald-green, gelatinous interior, it is not only an absolute eye-catcher but also a fascinating culinary enrichment. It should be a firm fixture in your summer planting plan if you are looking for a true, edible rarity.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Mid-March to mid-April indoors on a bright windowsill\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: About 1 to 2 cm in loose seed compost\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 25 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Generally 4 to 10 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Press soil down lightly and keep evenly moist, but never soggy\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Essential to wait until after the Ice Saints (mid-May) before placing in a greenhouse or a sheltered outdoor spot\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth form, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe kiwano grows as a vigorous climbing annual vine and easily produces shoots two to three meters long. A sturdy trellis or climbing support for it to grow up is highly recommended—this keeps the fruits clean and protects them from rot. The location must be full-sun, warm, and ideally sheltered from the wind. A spot in a greenhouse or against a sunny house wall is perfect. The plant requires nutrient-rich, humus-heavy soil. It should be watered regularly in summer, taking strict care to avoid waterlogging.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\n\u003cdiv\u003eHarvest once the initially deep-green skin turns a vibrant orange-yellow in late summer or early autumn. The fruits are then ripe and can be stored at room temperature for several weeks to months. The soft, green flesh and the edible seeds are wonderful to scoop out with a spoon. In terms of flavor, it is reminiscent of a very refreshing blend of melon, cucumber, banana, and a hint of lime. The kiwano is excellent enjoyed fresh on its own, serves as a visual highlight in fruit salads, is great for unusual desserts, or can be pureed as a base for summery drinks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe horned cucumber originally comes from the semi-desert and steppe regions of Africa, particularly the Kalahari area. It grows wild there and serves as a vital, refreshing water reservoir for both animals and humans during the long dry seasons.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56295114965377,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_3m2fem3m2fem3m2f.png?v=1789673601"},{"product_id":"tamarillo-baumtomate-solanum-betaceum-samen","title":"Tamarillo\/Tree Tomato (Solanum betaceum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_8df4026f35e91612\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe tamarillo, botanically Solanum betaceum (formerly Cyphomandra betacea) and widely known as the tree tomato, is a fascinating member of the nightshade family. With its rapid, tree-like growth, huge soft leaves, and exotic egg-shaped fruits, it brings a tropical flair to balconies and patios. It is the perfect choice for anyone looking for an easy-care, fast-growing container plant with an exceptional and tasty harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview of sowing tips:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible all year round, but ideally indoors on a bright windowsill from February to April\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Only cover seeds lightly with seed compost (about 0.5 cm) and press down gently\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 20 to 25 degrees Celsius (constant warmth is important)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Often somewhat irregular, usually between 14 and 28 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently moist but not wet, preferably using a spray bottle\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: Once the second pair of true leaves has formed, carefully transplant into larger pots\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato lives up to its name, growing rapidly into a small, woody tree reaching two to three meters in height. It forms very large, heart-shaped leaves through which it transpires a great deal of moisture. Accordingly, its water requirements in summer are high; on hot days, it often needs to be watered generously and regularly. The location should be bright, warm, and protected from strong winds so that the soft leaves do not tear. As the tamarillo is a heavy feeder, it benefits from a weekly nutrient application during the growing season. The plant is sensitive to cold and is absolutely not winter-hardy. It must be moved to a bright, cool winter location (10 to 15 degrees Celsius is ideal) before the first frosts.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe delicate, slightly fragrant flowers often appear in the second year, developing into egg-shaped fruits that turn deep red to orange when ripe. As soon as they yield to light pressure, they are ready for harvest. The jelly-like flesh offers a unique, sweet-tart aroma reminiscent of a mixture of tomato, passion fruit, and kiwi. Since the firm skin is very bitter, the tamarillo is usually halved and simply scooped out fresh like a kiwi. It is also excellent for exotic fruit salads, chutneys, spicy salsas, or as a savory accompaniment to various dishes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato originally comes from the highlands of the South American Andes, where it is native to countries such as Peru, Chile, Ecuador, and Colombia. There, it thrives wild in the tropical highland climate, which gives it good adaptability to our summer temperatures, while simultaneously requiring frost-free overwintering.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56298361356673,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_igrzhuigrzhuigrz.jpg?v=1789738228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/collections\/samen.png?v=1772400067","url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/samen.oembed?page=3","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}