{"title":"SALE %","description":"\u003cp\u003eHere you will find special seasonal offers\u003c\/p\u003e","products":[{"product_id":"bob-der-blob-physarum-polycephalum","title":"Bob the Blob (Physarum polycephalum)","description":"\u003ch3\u003e\u003cstrong\u003eI'm Bob... the Blob! \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFamous from film and television šŸ˜‰ (The Blob, 1958). In 2019, I was also given my own section at the Paris Zoo to showcase my nature and behavior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am a myxo, unfortunately also called a slime mold. I am neither animal nor plant. And also not a fungus, no bacterium and no virus. I am the largest cell on Earth! Like something from another world, yet one of the first to be here. I have existed almost unchanged for over 500 million years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am the perfect \"pet\". Frugal and capable of learning. But if you don't give me what I want, I'll run away and find it myself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can find a detailed description of me in this \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/blogs\/neuigkeiten\/vom-leinwand-schrecken-zum-genialen-mitbewohner-bob-der-blob-das-schlauste-etwas-ohne-gehirn-sucht-ein-neues-zuhause\" target=\"_blank\" title=\"bob, der blob physarum polycephalum\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eblog post...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMy preferences: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eI am born as an amoeboid single cell. In my later development, I team up with my siblings and we join together. In doing so, we form a single cell, with a single membrane, which encloses our common cell nuclei. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder favorable conditions, I am practically immortal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe largest representative of our species grew to 5.5mĀ². \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI can double my size daily under favorable conditions. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI can perceive my food and move actively towards it at a speed of up to 4cm per hour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am able to reach my food in the shortest way, cross obstacles and even find the shortest route in a labyrinth. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI feed on fungi, bacteria and other single-celled organisms, as well as plant and animal remains. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am capable of learning and adapt to my environment by memorizing regularly recurring changes, such as drought, and reacting even if they do not occur, by contracting. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am able to exchange information with conspecifics by connecting with them. We open our cell membrane and become one. For an information exchange, we must be connected for at least three hours. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMy body is permeated by veins. These are filled with protoplasm and contract regularly, similar to the human heartbeat. This enables my movement. (Visible on video recordings at approximately 5 times the speed) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am single-celled organism of the year 2021 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMy conspecifics can be divided into at least 720 sexes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIf my environment becomes dry, I survive as a sclerotium in a dry state for years.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHousing conditions: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNon-toxic and harmless, perfect for children to experiment and observe. (Don't be shy all other interested parties... I'm 40 šŸ˜‰) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA clean environment and pure handling are beneficial to avoid transmitting germs. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOatmeal or flour can be used as food (I do well with whole rye flour). If you are a little more confident, you can also experiment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe advantage of the special Kimmig agar is a rapid growth of the myxo. The danger here lies in the equally rapid growth of any fungi that may be introduced. Should a culture be overgrown by foreign organisms, it is necessary to move it to a new vessel with clean medium. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSclerotia can be stored dark and dry for months and revived when needed. To do this, it is placed in a suitable vessel and moistened as described below. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAny vessel that can retain moisture but guarantee oxygen supply is suitable. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgar agar, moist \u003ca title=\"Filter paper\" href=\"\/en\/products\/filterpapier\"\u003efilter paper\u003c\/a\u003e or other cellulose materials can be used as growth media. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhysarum polycephalum requires a moist and dark environment. Also temperatures around 23Ā°C. 10Ā°C absolute minimum and 38Ā°C absolute maximum.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable as a culture starter on \u003ca title=\"Filter paper\" href=\"\/en\/products\/filterpapier\"\u003efilter paper\u003c\/a\u003e in a 9cm \u003ca title=\"Petri dishes (plastic)\" href=\"\/en\/products\/petrischalen-kunststoff\"\u003ePetri dish\u003c\/a\u003e. Petri dishes and filter paper for renewing the culture are also available in the shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping time: 5-8 working days\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55373624181121,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/505814068_1279805140459031_2991865183211027030_n_b549d181-82ad-4d64-ac64-3f59c3e20e24.jpg?v=1772279571"},{"product_id":"chayote-sechium-edule","title":"Chayote (Sechium Edule)","description":"\u003cp\u003e\u003cspan\u003eAvailable end of April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady-to-plant fruits of \u003cstrong\u003eChayote (Sechium edule)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003esprouting\u003c\/strong\u003e (Image 1) Variety: smooth, light green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote, also known as Christophene or vegetable pear, belongs to the \u003cstrong\u003ecucumber family\u003c\/strong\u003e and is a fast-growing climbing plant that can reach several meters over the season. The \u003cstrong\u003efruits are edible\u003c\/strong\u003e and can be fried as a vegetable, appearing in large numbers mostly in the second year. You can find several delicious recipes online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt requires a \u003cstrong\u003etrellis\u003c\/strong\u003e and thrives best in warm locations. However, outdoor cultivation is also possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to note that the complete chayote fruit germinates and is pressed up to a third into the substrate (last image). The fruit forms roots at every point that touches moist substrate. However, as this is utilized and decomposes by the plant over time, care should be taken not to plant it too deeply to avoid hollow spaces. It is best to press it into the soil just enough so that the sprout and a little of the fruit come into contact with the moist substrate. The pot does not need to be kept too warm until it is moved outdoors. Bright at 15Ā°C is sufficient if you don't want it to grow too tall before the last frosts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e with their rhizomes in cool but frost-free conditions. Therefore, cultivation in a larger pot is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eEdible Plant Parts \u0026amp; Use\u003c\/h2\u003e\n\u003ch3\u003e1. Fruits and Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild, refreshing, and slightly sweet (reminiscent of a mix of kohlrabi, zucchini, and cucumber). The soft core in the middle tastes slightly nutty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The pear-shaped fruits are excellent for a variety of dishes. They are a wonderful addition to \u003cstrong\u003esalads\u003c\/strong\u003e (grated raw), but can also be cooked, steamed, fried, stuffed, or served as a puree. The core can be eaten without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Shoots, Leaves, and Roots\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant produces edible young tendrils and leaves, as well as starchy root tubers underground when mature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The tender shoot tips and leaves can be prepared in the kitchen \u003cstrong\u003esimilarly to spinach\u003c\/strong\u003e (e.g., briefly blanched or stir-fried in a wok). After harvesting, the tubers can be cooked, mashed, or fried like potatoes or yams, offering a filling, earthy component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eāš ļø Important Practical Tip: Sticky Plant Sap\u003c\/h2\u003e\n\u003cp\u003eUnlike many other vegetables, \u003cem\u003eSechium edule\u003c\/em\u003e often secretes a \u003cstrong\u003esticky sap\u003c\/strong\u003e when the raw fruit is cut and peeled, which dries on the skin and can leave a tight, slightly numb sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClever Processing:\u003c\/strong\u003e For people with sensitive skin, it is recommended to peel the fruits under running water or wear kitchen gloves during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e Young, tender chayotes have a very thin skin and often do not need to be peeled before eating or cooking. The sticky effect also completely disappears when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375212511617,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487118587_662167589518607_3146122986691721222_n_1.jpg?v=1772381516"},{"product_id":"mittlerer-sonnentau-pflanze","title":"Oblong-leaved Sundew (Drosera intermedia) - The Native and Robust \"Carnivore\"","description":"\u003cp data-path-to-node=\"2\"\u003eThe native insect catcher for the bog garden\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003ePer plant (unpotted).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a fascinating piece of native nature into your garden! The oblong sundew is one of three sundew species native to Germany. It belongs to the carnivorous plants and captivates with its countless dewdrops, which sparkle in the sun especially in the morning hours and await a rich catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003ePerennial and persistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_32fe510fb6b7c8ea-19\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eA rather delicate plant, usually only growing up to about 5cm tall\u003cspan class=\"citation-183 citation-end-183\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_32fe510fb6b7c8ea-20\"\u003e\u003cspan class=\"citation-182\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-182\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-182 citation-end-182\"\u003e\u003cspan\u003eĀ \u003c\/span\u003eGrows in a rosette shape. The reddish leaves are covered with fine tentacles, at the ends of which sticky drops sit.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\" id=\"p-rc_32fe510fb6b7c8ea-21\"\u003e\u003cspan class=\"citation-181\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-181\"\u003eOverwintering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181\"\u003e\u003cspan\u003eĀ \u003c\/span\u003eIt is completely\u003cspan\u003eĀ \u003c\/span\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-181\"\u003ewinter hardy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181 citation-end-181\"\u003e\u003cspan\u003eĀ \u003c\/span\u003eand forms a so-called winter rosette (hibernaculum) in autumn, into which the plant\u003cspan\u003eĀ \u003c\/span\u003e\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003eretreats and with which it survives the icy winter months.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eDrosera intermedia\u003c\/i\u003e\u003cspan\u003eĀ \u003c\/span\u003eoccurs almost throughout the Northern Hemisphere. It naturally grows in wet, acidic bogs and swampy areas. However, its natural population is sharply declining, as these sensitive natural habitats are unfortunately becoming increasingly scarce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eCatching mechanism \u0026amp; special features\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eInstead of drawing nutrients from the soil via deep roots (which is hardly possible in bogs), the sundew has adapted to its sparse environment: It catches its own fertilizer! Small insects like mosquitoes get stuck on the sticky \"dewdrops\". The leaves then slowly curl around the prey, and special enzymes digest the catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eFor enthusiasts, cultivation is perfectly possible in their own garden (in a planted bog garden or a large bog container).\u003cspan\u003eĀ \u003c\/span\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"141\"\u003eIMPORTANT NOTE: They are absolutely not houseplants!\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eThey need the seasons, fresh air, and outdoor winter dormancy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious facts\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eBecause of its glistening drops, sundew was often valued by alchemists in earlier times, who considered the secretion \"sun water\" and brewed magical potions from it. Today, the plant's greatest magic is its ingenious adaptation to extreme, nutrient-poor habitats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eThose who keep carnivorous plants must observe a few golden rules, as they function quite differently from normal garden plants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eThe oblong sundew absolutely requires a\u003cspan\u003eĀ \u003c\/span\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"57\"\u003efull sun location\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eNormal potting soil is deadly! The plants need a special peat-based substrate (or an unfertilized and acidic substrate suitable for carnivorous plants).\u003cspan\u003eĀ \u003c\/span\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\" title=\"Karnivorensubstrat\" rel=\"noopener noreferrer\"\u003eAvailable here!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eOnly water with\u003cspan\u003eĀ \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"16\"\u003erainwater\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003e(alternatively distilled water)! Tap water contains lime and nutrients, which destroy the roots. The plants must be watered using the so-called\u003cspan\u003eĀ \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"178\"\u003etray method\u003c\/b\u003e\u003cspan\u003eĀ \u003c\/span\u003eā€“ the substrate should therefore be kept constantly very wet (the pot can literally stand in water).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55378977456513,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487074659_651665527457534_8469460053236181462_n.jpg?v=1772401971"},{"product_id":"schokoladen-minze-chocolate-peppermint-jungpflanze","title":"Chocolate Mint (Menta x piperita `Chocolate`) - The \"After Eight\" for the garden","description":"\u003cp data-path-to-node=\"3\"\u003eSnacking without guilt! If you love the scent and taste of those famous peppermint chocolate thins, you'll adore this plant. Chocolate Mint is a fascinating wonder of nature: it looks like mint, it grows like mint, but when you brush its leaves, you're immediately enveloped in the warm, sweet aroma of rich chocolate paired with fresh mint.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Per 9cm pot. Freshly sprouting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches a height of 40 to 60 cm depending on location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Bushy and vigorous. The dark red to deep brown stems are a visual highlight, creating a great contrast to the dark green, slightly brownish-tinged leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to September, pretty, delicate pink to light purple inflorescences appear, which are eagerly visited by insects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Mints can be found almost everywhere in the world, as they crossbreed extremely strongly in the wild. Chocolate Mint is a special selection (cultivar) of true peppermint, specifically bred for this unique, soft aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like all peppermints, it contains abundant essential oils (especially menthol), flavonoids, and tannins. However, the menthol content here is somewhat milder and softer than in classic, pungent peppermint. This makes it particularly stomach-friendly and easily digestible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An absolute dream for sweet tooths! Excellent for fresh summer iced tea, hot winter tea, cocktails, for flavoring drinking water, or finely chopped as a sophisticated highlight on desserts, ice cream, and strawberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e If you let the plant flower in late summer, it is an absolute magnet for bees, bumblebees, and butterflies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e Peppermint itself (from which this variety emerged) is actually a \"hybrid.\" It originated in England in the late 17th century through a chance cross between wild watermint and spearmint. Due to its great healing properties, it then embarked on an unprecedented triumphal march through the pharmacies and gardens of Europe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosity (The brain trick)\u003c\/b\u003e Chocolate Mint, of course, does not contain a single gram of real cocoa. The astonishing chocolate scent arises from a very special, complex composition of its essential oils. This combination of scent molecules docks with our olfactory receptors and immediately signals the learned pattern to the brain: \"Aha, After Eight!\".\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; the IMPORTANT Warning\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady. The chocolate aroma is most intense in a sunny spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and preferably slightly moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePruning:\u003c\/b\u003e If you harvest (cut back) it regularly and radically, it will always sprout fresh, tender, and with the best aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eWarning (The urge to conquer!):\u003c\/b\u003e Mints are relentless! They form strong, underground runners (rhizomes) and will quickly overgrow the entire flower bed. \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"166\"\u003eTherefore, always plant mint in a large pot, container, or install a deep, closed root barrier (e.g., a large bottomless bucket) in the garden.\u003c\/b\u003e This way, the chocolate joy stays where it belongs!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eRecipe for sweet tooths: Refreshing \"After-Eight\" Iced Tea\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf you need a cool down in midsummer that tastes like pure vacation and a hint of chocolate, you absolutely must try this lightning-fast iced tea from your own garden!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e2 large handfuls of fresh chocolate mint leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 liter of water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eJuice of half a lemon or lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eOptional: A little honey or agave syrup for sweetening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003ePlenty of ice cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAwaken the aroma:\u003c\/b\u003e Gently crease the fresh mint leaves in your hands or rub them between your fingers. This breaks down the leaf structure and immediately releases the wonderful essential chocolate oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePour:\u003c\/b\u003e Place the leaves in a heatproof pitcher and pour 1 liter of boiling water over them. Let it steep, covered, for about 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCool \u0026amp; Refine:\u003c\/b\u003e Remove the mint leaves so the tea doesn't become bitter. Sweeten the warm tea lightly to taste and stir in the refreshing lemon juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eServe ice cold:\u003c\/b\u003e Let the tea cool completely in the refrigerator. To serve, fill glasses generously with ice cubes, pour in the iced tea, and stylishly decorate with a fresh sprig of chocolate mint. Cheers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380096254337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20260515_200828.jpg?v=1778869133"},{"product_id":"sarracenia-schlauchpflanze-winterhart","title":"Pitcher Plant (Sarracenia Hybrid) - The fascinating insect trap for your garden","description":"\u003cp data-path-to-node=\"1\"\u003eAre you ready for a true highlight in your garden that is not only visually impressive but also incredibly fascinating? The \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eSarracenia\u003c\/i\u003e is a spectacular representative from the realm of carnivores (flesh-eating plants) and an absolute eye-catcher for any sunny spot! This plant is a \u003cb data-index-in-node=\"338\" data-path-to-node=\"3\"\u003erobust hybrid\u003c\/b\u003e that combines the best characteristics of its parent plants and is particularly vigorous in growth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Strong plant in a 9cm pot. (Cut back and just about to sprout)\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eOrigin: An American in the Bog\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe genus Sarracenia originates exclusively from \u003cb data-index-in-node=\"62\" data-path-to-node=\"6\"\u003eNorth America\u003c\/b\u003e. The parent species of this hybrid, \u003ci data-index-in-node=\"104\" data-path-to-node=\"6\"\u003eSarracenia alata\u003c\/i\u003e, has its natural habitat in the moist coastal plains of the southeastern USA, particularly in Texas, Louisiana, Mississippi, and Alabama. There it grows in nutrient-poor, acidic bogs and savannas ā€“ conditions that we must replicate for successful cultivation in the garden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eSpecial Features: The Ingenious Pitfall\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eLet nature take care of the fertilization! The trapping mechanism of this pitcher plant is a masterpiece of evolution:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e1. Attraction:\u003c\/b\u003e The plant attracts its prey (mainly flies, wasps, and ants) with bright colors on the rim of the pitcher and sweet nectar produced at the opening. \u003cb data-index-in-node=\"180\" data-path-to-node=\"9\"\u003e2. The Trap Snaps Shut (Passively):\u003c\/b\u003e As soon as an insect steps onto the smooth rim of the pitcher opening, it loses its footing. Tiny, downward-pointing hairs inside the tube prevent escape and inevitably guide the victim downwards. \u003cb data-index-in-node=\"432\" data-path-to-node=\"9\"\u003e3. Digestion:\u003c\/b\u003e In the lower part of the pitcher, digestive fluid collects. This fluid is a complex cocktail produced by the plant itself (partially aided by rainwater and bacteria). It contains:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eDigestive enzymes\u003c\/b\u003e (such as proteases and phosphatases) that break down proteins and nutrients from the insect's chitin exoskeleton.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eWetting agents\u003c\/b\u003e that reduce the surface tension of the water, causing insects to drown more quickly. \u003cb data-index-in-node=\"111\" data-path-to-node=\"10,1,0\"\u003e4. Nutrient Absorption:\u003c\/b\u003e The dissolved nutrients (primarily nitrogen and phosphorus) are absorbed directly through the pitcher wall. This serves for \u003cb data-index-in-node=\"257\" data-path-to-node=\"10,1,0\"\u003enatural nutrient acquisition\u003c\/b\u003e, as the Sarracenia would otherwise not find sufficient nourishment in its natural, barren habitat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth \u0026 Bloom: An Architectural Masterpiece\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis carnivorous beauty combines a bizarre growth habit with a wonderful blooming period:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eGrowth Height:\u003c\/b\u003e The plant reaches an impressive height of up to about 50 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eFloral Splendor:\u003c\/b\u003e In spring, it delights with beautiful \u003cb data-index-in-node=\"59\" data-path-to-node=\"13,1,0\"\u003egreen-yellow flowers\u003c\/b\u003e. These are perched on long flower stalks high above the plant, so that pollinating insects can do their work without accidentally landing in the traps below!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eLocation \u0026 Care: Bog Feeling for Your Home\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eIMPORTANT: This is NOT a houseplant!\u003c\/b\u003e The Sarracenia alata hybrid is specially designed for outdoor cultivation and loves nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eLocation:\u003c\/b\u003e A fascinating highlight for \u003cb data-index-in-node=\"43\" data-path-to-node=\"2,0,0\"\u003efull-sun locations\u003c\/b\u003e. The more direct sun it gets, the stronger and more robust it will grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eSubstrate:\u003c\/b\u003e As a true bog plant, it absolutely requires an \u003cb data-index-in-node=\"58\" data-path-to-node=\"2,1,0\"\u003eacidic, nutrient-free peat substrate\u003c\/b\u003e (carnivorous plant soil). Normal, fertilized potting soil would destroy its sensitive roots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eWatering:\u003c\/b\u003e Water it \u003cb data-index-in-node=\"23\" data-path-to-node=\"2,2,0\"\u003eexclusively with rainwater\u003c\/b\u003e! Conventional tap water usually contains too much lime and minerals for these specialists. In summer, it loves to be really wet and can even stand in standing water (tray watering).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eThe Ideal Home:\u003c\/b\u003e To perfectly meet the needs of this interesting plant, it is recommended to create a small \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,3,0\"\u003ebog bed\u003c\/b\u003e in the garden or to keep it in a \u003cb data-index-in-node=\"182\" data-path-to-node=\"2,3,0\"\u003ebog container\u003c\/b\u003e on the terrace. For starters, a \u003cb data-index-in-node=\"239\" data-path-to-node=\"2,3,0\"\u003eplanting bowl of approx. 30 cm diameter is also sufficient\u003c\/b\u003e. However, keep in mind: The plants definitely feel better and grow much faster if they have more space. In addition, special care must be taken when choosing planting containers: Use only materials such as plastic or completely glazed ceramic that \u003cb data-index-in-node=\"580\" data-path-to-node=\"2,3,0\"\u003ecannot release lime or similar minerals into the substrate\u003c\/b\u003e (so absolutely avoid unglazed clay, terracotta, or concrete).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0\"\u003eWinter Hardiness:\u003c\/b\u003e As a robust hybrid, this plant is \u003cb data-index-in-node=\"51\" data-path-to-node=\"2,4,0\"\u003efully winter-hardy\u003c\/b\u003e and can remain outdoors all year round without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMatching product: \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Karnivorensubstrat\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\"\u003eSpecial Substrate for Carnivorous Plants\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55397042258305,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20240607_153348.jpg?v=1772980814"},{"product_id":"sonnenwurzel-helianthi-helianthus-strumosus","title":"Sunroot\/Helianthi (Helianthus strumosus)","description":"\u003cp\u003eThe sunroot ā€“ a robust relative of the Jerusalem artichoke with edible tubers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlants in 9cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis winter-hardy perennial grows up to 3.5m high and captivates with its yellow flowers in autumn as a short-day bloomer. The nutritious tubers are harvested in early winter after the foliage has died back and can be enjoyed raw or cooked. Ideal for natural gardens and self-sufficiency ā€“ a low-maintenance enrichment for any vegetable garden.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55424466944385,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_kjuptrkjuptrkjup.png?v=1773422648"},{"product_id":"zitronenmelisse-melissa-officinalis-aromatisches-heil-und-wurzkraut","title":"Lemon Balm (Melissa officinalis) - Aromatic Medicinal and Culinary Herb","description":"\u003cp data-path-to-node=\"3\"\u003eWith its unmistakable, fresh lemon scent, lemon balm - also simply called balm - is an absolute enrichment for any herb garden. It is not only a fantastic seasoning herb and a proven medicinal plant, but also a real bee magnet!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eStrong plants in 9 cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a height of 50 to 90 cm depending on location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Bushy and upright growth with lush green, heart-shaped serrated leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to August, small white to delicate pink labiate flowers form, which are an extremely important food source for bees and bumblebees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade and sheltered from wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Well-drained, loose, moderately moist and nutrient-rich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Spreading:\u003c\/b\u003e Lemon balm is very vigorous! It likes to spread through root runners and self-seeding in the garden. If you want to prevent this, you should cultivate it in a pot or rigorously prune it before flowering\/seed maturity. Pruning also promotes fresh, bushy new growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Lemon balm originally comes from the eastern Mediterranean region and West Asia. In the early Middle Ages, Benedictine monks brought the plant over the Alps to Central Europe, where it has since become native to cottage gardens.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e The plant owes its valuable properties primarily to its \u003cb data-path-to-node=\"7\" data-index-in-node=\"80\"\u003eessential oils\u003c\/b\u003e (citral, citronellal, and geraniol), which provide the intense lemon scent. It also contains important \u003cb data-path-to-node=\"7\" data-index-in-node=\"206\"\u003etannins\u003c\/b\u003e (especially rosmarinic acid), bitter substances, and flavonoids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Perfect for refreshing teas, lemonades, cocktails, or as an aroma in desserts, fruit salads, and quark dishes. The delicate lemon aroma also goes excellently with fish and poultry. \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"197\"\u003eTip: Always use the leaves fresh and do not cook them, as they otherwise lose their aroma!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a medicinal plant:\u003c\/b\u003e Traditionally valued for its calming, antispasmodic, and mildly antiviral effects. Frequently used for nervous sleep disorders, gastrointestinal complaints, or in ointments for cold sores.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e Lemon balm has a royal past: In 812, Charlemagne ordered in his capitulary (\u003ci data-path-to-node=\"10\" data-index-in-node=\"126\"\u003eCapitulare de villis\u003c\/i\u003e) that this herb must be cultivated in all monastery and apothecary gardens of his empire. The famous physician Paracelsus (16th century) even called it an \"elixir of life\". In addition, it is still the main ingredient of the famous \"Karmelitergeist\" (known, for example, as Klosterfrau Melissengeist).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The botanical name \u003ci data-path-to-node=\"11\" data-index-in-node=\"29\"\u003eMelissa\u003c\/i\u003e comes from Greek and simply means \"honeybee\". This name is fitting: the plant magically attracts bees. Already in ancient times, the scholar Pliny recommended rubbing new beehives with lemon balm leaves to attract swarms and to bind the bees to their new home.\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55459118678401,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_t4876st4876st487.png?v=1774278759"},{"product_id":"weissbunter-giersch-aegopodium-podagria-variegata","title":"Variegated Goutweed (Aegopodium podagria `Variegata`)","description":"\u003cp data-path-to-node=\"3\"\u003eVoluntarily planting ground elder in your garden? Oh yes! Before you scream in horror: The variegated cultivated form is an absolutely fantastic, luminous ground cover for the darkest and most difficult corners of the garden. It brings light into the dark, forgives every care mistake, and is, by the way, an incredibly healthy, ever-regenerating wild vegetable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePer plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy and indestructible plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows as a dense carpet of leaves, about 15 to 30 cm high (up to 60 cm with flowers).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Ground-covering. The beautiful, hand-shaped leaves are fresh green with a wide, irregular creamy white margin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From June to August, delicate, white umbelliferous flowers appear, floating like small umbrellas above the foliage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form is native to large parts of Europe and Asia and prefers to grow in shady, nitrogen-rich deciduous forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Ground elder is a true native superfood! It contains many times more \u003cb data-path-to-node=\"7\" data-index-in-node=\"88\"\u003eVitamin C\u003c\/b\u003e compared to lemons, as well as plenty of iron, potassium, magnesium, and carotene. In addition, there are valuable essential oils that give it its delicate, typical taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, free wild vegetable! The young, tender leaves taste like a sophisticated mix of parsley, carrot, and a hint of celery. Perfect for fresh pesto, wild herb salads, green smoothies, or as a spinach substitute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor insects:\u003c\/b\u003e Ground elder is an extremely important ecological stepping stone in the garden! The flat umbelliferous flowers serve as perfect \"landing pads\" for countless beneficial insects. Hoverflies, tiny wild bees, ichneumon wasps, and specialized beetle species that cannot reach deep flower calyxes find a richly laid table of easily accessible nectar here in midsummer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e The ultimate problem solver for dry shade (e.g., under large, deep-rooted trees), where hardly anything else wants to grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eAs an elegant planting partner:\u003c\/b\u003e Visually, the 'Variegata' variety is an absolute asset to garden design! The delicate, white umbelliferous flowers and the strikingly bright variegated foliage create a breathtaking contrast to strong colors. For example, combine it as an underplanting with bright red groundcover roses: The delicate white of the ground elder flowers perfectly highlights the red bloom of the roses and makes them shine even more intensely ā€“ for a wonderfully romantic and harmonious overall picture in the bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In the Middle Ages, ground elder was a highly valued medicinal and useful plant. The botanical name \u003ci data-path-to-node=\"10\" data-index-in-node=\"103\"\u003epodagraria\u003c\/i\u003e is derived from \"Podagra\" (gout). For centuries, it was specifically cultivated in monastery gardens to treat gout and painful rheumatism. Only later did it run wild from the gardens.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The vegetable that never runs out! Instead of being annoyed about not having a green thumb, this plant provides a guaranteed sense of achievement. Ground elder is so vigorous that you literally have to \"eat it up\" to keep it in check. The more often you radically harvest it for the kitchen, the more tender and bushy it grows back. A perpetual motion machine in the vegetable garden! In addition, the 'Variegata' variety has an ingenious visual effect: The white leaf parts beautifully brighten up deeply shaded, dark garden corners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026 an IMPORTANT Warning about Planting\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Partial shade to shade. Too much blazing midday sun burns the white leaf margins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves moist and loose soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026 Spread (Attention!):\u003c\/b\u003e The incredible survival power of ground elder lies underground. It spreads via white root runners (rhizomes). \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"159\"\u003eThe fascinating thing is: from absolutely every tiny root piece left in the soil, a completely new plant reliably sprouts!\u003c\/b\u003e This makes propagation incredibly easy for you (just cut off a piece of root and replant it), but requires planning in the garden bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eExpert tip:\u003c\/b\u003e It is best to plant it directly \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"44\"\u003ein a pot, window box, or place a deep root barrier\u003c\/b\u003e (e.g., a large mortar tub without a bottom) in the bed. This way, you always have its bright leaves, the insect pasture, and the delicious harvest perfectly under control!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55464771223937,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20240326_201519_Facebook.jpg?v=1774375841"},{"product_id":"cocktail-tomate-dattelwein-gelbe-ertragsrakete","title":"Cocktail Tomato 'Dattelwein' - The Yellow Yield Rocket","description":"\u003cp data-path-to-node=\"0\"\u003eDo you love sweet snack tomatoes, but find classic red too boring in the long run? Do you dream of huge flower clusters and a seemingly endless harvest? Then the historical variety \"Dattelwein\" will be your new garden highlight! It's an absolute yield rocket, bringing sun-yellow sweetness to your summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Sweet like fruit! The bright yellow, drop- or date-shaped mini-tomatoes (approx. 10ā€“20 grams) have a divinely sweet, mildly fruity, and highly aromatic character. Due to their high sugar content and mild acidity, they almost taste like grapes. Perfect for snacking directly from the vine as you pass by.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Dattelwein is a vigorous indeterminate tomato that aims high ā€“ it can easily reach 2 to 2.5 meters! Unlike small bush tomatoes, it absolutely needs good support (tomato stake or string). You should regularly prune off suckers, but if you have enough space, you can easily grow it with two or three main stems to get even more of the delicious fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e It is a so-called \"Multiflora\" variety. This means it forms gigantic flower clusters from which countless small tomatoes grow on a single truss. The yield is simply phenomenal ā€“ a true waterfall of fruit! Additionally, it is very robust and continuously produces new golden-yellow date tomatoes until the first frost.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Due to its lush growth, it feels most at home outdoors (preferably with slight rain protection) or in a greenhouse. However, if you give it a sufficiently large pot (at least 20 to 30 liters) and a tall, sturdy trellis, it will happily thrive on a sunny, sheltered balcony as well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eĀ \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eHey, the Dattelwein is a real spectacle for your garden or pot! Give it a sunny spot, firm support, and some fertilizer. The sight of the huge, bright yellow fruit clusters will delight you all summer long ā€“ and is guaranteed to make your neighbors envious!\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eĀ \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhat you can do with Dattelwein:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Traffic Light Salad\" for the eyes:\u003c\/b\u003e We eat with our eyes! Mix the yellow, tear-drop shaped Dattelwein tomatoes with classic red or dark cherry tomatoes. Add a little olive oil, salt, pepper, and feta cheese ā€“ and you have a colorful salad that is an absolute eye-catcher at any buffet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe low-acid children's snack:\u003c\/b\u003e Red tomatoes are too sour for some children. The Dattelwein, with its high sugar content and mild aroma, is extremely popular with little ones. Just pack them in their lunchbox ā€“ they go down like sweet grapes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eSun-Yellow Oven Confit:\u003c\/b\u003e Harvested too many? Put a large baking dish full of whole Dattelwein tomatoes with plenty of olive oil, a few garlic cloves, and rosemary sprigs into the oven. Let them slowly simmer at 150Ā°C until soft. This creates an incredibly intense, sweet tomato cream that tastes heavenly on toasted bread or with pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eGourmet Decoration for Cold Platters:\u003c\/b\u003e Thanks to their elegant, slightly pear- or date-like shape and bright yellow color, Dattelwein looks very noble. Halve them and use them to garnish cheese platters, carpaccio, or open-faced sandwiches for your next Sunday brunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSweet Tomato Chutney:\u003c\/b\u003e If the plant goes completely wild in late summer and you have hundreds of fruits, cook them with onions, a little vinegar, chili, and spices to make a fruity and spicy chutney. The yellow tomatoes give the chutney a beautiful, vibrant color and pair perfectly with cheese or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Dattelwein is liquid sunshine in tomato form. Once you've stood before this huge, yellow wall of produce, you'll never want to do without this sweet treat again!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55479620796801,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1715099593321.jpg?v=1774727494"},{"product_id":"teufelszunge-amorphophallus-konjac-knolle-kaufen","title":"Devil's Tongue (Amorphophallus konjac) - The Bizarre Beauty with a Diet Secret","description":"\u003cp data-path-to-node=\"3\"\u003eWere you fascinated by the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/titanwurz-amorphophallus-titanum?variant=55372266439041\" target=\"_blank\" title=\"amorphophallus titanum titanwurz\" rel=\"noopener\"\u003ecorpse flower\u003c\/a\u003e, but wary of its care requirements? Then the konjac plant is perfect for you! It is the uncomplicated, absolutely robust little sister from the arum family. It offers a spectacular bloom, a leaf that looks like a small tree, and incidentally provides the raw material for the ultimate superfood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Three tubers each (approx. 1.5-3cm)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, tuber-forming plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The single, umbrella-like leaf that the plant develops in summer often grows over 1 meter (sometimes up to 1.5 meters) tall and looks like a small palm tree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e The leaf stalk is an absolute eye-catcher! It is smooth and distinctly mottled, making it look astonishingly like real snake skin (hence it is often called \"snake palm\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlower:\u003c\/b\u003e When the tuber is large enough (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"39\"\u003efrom approx. 500 g tuber weight\u003c\/b\u003e), it produces a huge, deep wine-red to black-violet flower in late winter, shaped like a gigantic calla lily, from the center of which a long spadix (the \"devil's tongue\") protrudes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in the humid, warm climate of Southeast Asia (especially in China, Japan, and Vietnam), where it grows in shady to semi-shady forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients (The weight-loss wonder \u0026 a IMPORTANT WARNING)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe magic fiber:\u003c\/b\u003e The tuber is rich in \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"41\"\u003eglucomannan\u003c\/b\u003e. This extremely swelling fiber can bind 50 times(!) its own weight in water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eCaution, poisonous raw!\u003c\/b\u003e Like all arum plants, all parts of the plant contain sharp calcium oxalate crystals. \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"115\"\u003eThe tuber must under no circumstances be eaten raw\u003c\/i\u003e, but must be elaborately processed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen (fitness food):\u003c\/b\u003e In Asia, jelly, flour, and noodles have been made from the tuber's flour for centuries. Here, it is primarily known today as calorie-free \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"178\"\u003e\"shirataki noodles\"\u003c\/b\u003e ā€“ the wet dream of every low-carb diet, as they are extremely filling but contain almost zero calories.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eIn cosmetics:\u003c\/b\u003e The plant fibers are used to make the famous, extremely soft \"Konjac sponges\" for gentle facial cleansing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIn the garden\/home:\u003c\/b\u003e A fascinating ornamental plant that looks wonderful on the balcony or in the garden bed in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical facts\u003c\/b\u003e In Japan, the konjac root has been cultivated as a valuable medicinal and food plant since the 6th century. It was originally used as a medicine for coughs and for intestinal cleansing (\"broom for the stomach\").\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities (The wonder on the windowsill, the \"fragrance\" \u0026 the fly trap)\u003c\/b\u003e The konjac plant has absolute craziness in store:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe dry bloomer:\u003c\/b\u003e When the tuber reaches its flowering weight, it suddenly awakens you in late winter with a bloom. \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"137\"\u003eThe crazy thing: It needs neither soil nor water!\u003c\/b\u003e You can simply lay the bare tuber dry, and it will push out its gigantic flower solely from the stored energy within the tuber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe carrion smell (Note gardener's tip!):\u003c\/b\u003e Similar to the corpse flower, the bloom emits an extreme odor of rotting flesh for a few days. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"147\"\u003eHence the absolute pro tip:\u003c\/b\u003e In winter, wait until \u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"198\"\u003eat least February\u003c\/i\u003e before placing the dormant tuber in a warmer spot! This way you can artificially delay the bloom a bit and place the flowering plant, along with its beastly stench, directly outside. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"413\"\u003eUnder no circumstances place it in the hallway!\u003c\/b\u003e Otherwise, the whole house will stink ā€“ unless, of course, you want to \"delight\" unloved neighbors with it...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePollination (A clever trap):\u003c\/b\u003e The nasty stench has a purpose: it attracts blowflies and carrion beetles. These crawl deep into the kettle of the flower and are \"trapped\" there overnight by extremely smooth walls to pollinate the female flowers located at the very bottom. Only the next day do the male flowers open, generously powdering the trapped insects with fresh pollen, and the kettle wall becomes grippy again, allowing the flies to escape. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"502\"\u003eImportant for seed collectors:\u003c\/i\u003e Since the female and male flowers on one and the same plant ripen at different times to avoid inbreeding, successful pollination (and the harvesting of red berries) generally requires pollen from a second konjac plant flowering at the same time!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eLocation, care \u0026 overwintering (Absolutely beginner-friendly!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLocation (Summer):\u003c\/b\u003e Partial shade. Happy to be outdoors in the garden bed or in a large pot from mid-May.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and loose. It grows rapidly in summer and therefore has a correspondingly large appetite and thirst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe dormant phase (Winter):\u003c\/b\u003e When the snake-like leaf turns yellow and collapses in autumn, the plant retracts. Now simply remove the tuber from the soil, gently brush it clean \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"184\"\u003ewith a soft brush\u003c\/b\u003e, and store it completely dry, dark, frost-free, and most importantly \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"278\"\u003enot too warm!\u003c\/b\u003e (If you store it too warm, the flower will emerge much too early). Overwintering doesn't get any easier!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eThe cycle:\u003c\/b\u003e In spring, tiny \u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"61\"\u003epink \"horns\" appear on the tuber ā€“ this is the new shoot!\u003c\/b\u003e As soon as these horns grow, simply replant them in fresh soil, and the spectacle begins again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55481281446273,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1710432107076.jpg?v=1774794177"},{"product_id":"fleischtomate-marmande-franzoesischer-klassiker-kaufen","title":"Heirloom Beefsteak Tomato 'Marmande' - The French classic for extra early tomato enjoyment!","description":"\u003cp data-path-to-node=\"3\"\u003eAre you dreaming of a touch of French country charm on your plate and don't want to wait until late autumn for aromatic beefsteak tomatoes? Then the historic \"Marmande\" variety is just for you! It's an absolute classic from France and the perfect choice for anyone looking for rustic charm and a full, savory taste of the South.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin \u0026 Name:\u003c\/b\u003e A true piece of cultural history! The name \"Marmande\" is not a made-up word from a breeder's lab, but comes directly from the town of \u003ci data-path-to-node=\"1\" data-index-in-node=\"163\"\u003eMarmande\u003c\/i\u003e in sunny southwestern France. There, the cultivation of this rustic variety has a tradition dating back to the 19th century. The town is so incredibly proud of its juicy-sweet fruits that it is still considered the unofficial tomato capital of France and dedicates its own huge festival to the variety every summer (the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"525\"\u003eFĆŖte de la Tomate\u003c\/i\u003e). So, you're not just growing vegetables here, but real southern French national pride!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e French perfection! The bright red, flat-round, and heavily ribbed fruits grow quite large (mostly between 150 and 250 grams, but some can be significantly heavier!). They impress with a great mix of firm, juicy flesh and several fine seed chambers. The aroma is unmistakable: strong, wonderfully tomatoey-savory, and with a perfect, old-fashioned balance of sweetness and subtle acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Marmande is a semi-determinate (or bush) tomato. It grows rather compact, bushy, and usually only reaches about 1 to 1.50 meters in height. The best part for you: You don't necessarily have to prune it as strictly as other beefsteak tomatoes! You can let it grow wonderfully with two to three shoots. Just pinch off a few overly dense side shoots occasionally to allow some air to reach the plant and the sun to warm the ribbed beauties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial Features: The ultimate early starter!\u003c\/b\u003e For such a fleshy tomato, the Marmande ripens surprisingly quickly. It often provides you with the very first ripe fruits as early as the end of June ā€“ right on time for the start of summer. While other late beefsteak tomatoes are still deep green, you can already harvest your first crop. It is also very robust and copes much better with the fluctuating temperatures in early summer than many other, more delicate enthusiast varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Although it doesn't grow sky-high, it often bears thick clusters. So, one or two medium-height stakes for support are still a good idea to prevent branches from breaking. It loves a sunny, airy spot outdoors, but thanks to its compact growth, it also does excellently in a large pot (approx. 20 liters) on the balcony or terrace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eHey, you don't necessarily need a huge greenhouse for Marmande! Give it a sunny spot in a pot or bed, support it a little, and look forward to a wonderfully early and abundant harvest. When you cut into these rustic, heavily ribbed tomatoes in summer, you'll immediately feel like you're at a ProvenƧal market!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat you can do with Marmande:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eStuffed Baked Tomatoes (Tomates farcies):\u003c\/b\u003e Due to their flat shape and firm outer wall, they stand securely in a baking dish and are perfect for hollowing out. Fill with minced meat, rice, or couscous, sprinkle with cheese, and bake ā€“ the classic French comfort food!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Rustic Tomato Tart:\u003c\/b\u003e Roll out puff pastry, spread some mustard or crĆØme fraĆ®che on it, arrange thick Marmande slices in a fan shape, sprinkle with herbs de Provence and goat cheese. After 20 minutes in the oven, you'll have the most amazing summer snack ever.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProvenƧal Tomato Salad:\u003c\/b\u003e Cut the ribbed fruits crosswise into thick slices (this best shows off the great chambers!). Add red onion rings, a few black olives, high-quality olive oil, and a splash of vinegar ā€“ a visual and culinary feast for the senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRatatouille Favorite:\u003c\/b\u003e It simply can't be missing from a classic French vegetable stew. It cooks down wonderfully creamy and gives the dish the necessary fruity, savory depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eHearty Tomato Relish:\u003c\/b\u003e Do you have too many fruits at once? Cook them with some sugar, vinegar, onions, and mustard seeds to make a chunky relish. Tastes incredibly good with grilled meat or as a topping on your burgers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe Marmande is not a delicate greenhouse plant, but the charming, robust Frenchwoman among beefsteak tomatoes. You don't have to wait ages for the harvest ā€“ and its classic taste brings a vacation right into your garden!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55494742868353,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ph8tcuph8tcuph8t.png?v=1775164708"},{"product_id":"humboldts-wildtomate-solanum-pimpinellifolium-humboldtii","title":"Humboldt's Wild Tomato (Solanum pimpinellifolium var. humboldtii) - Following in Alexander von Humboldt's footsteps with the ancestral tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e9ddf64233d85600\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eNamed after the famous naturalist Alexander von Humboldt, this original wild tomato species (\u003ci data-path-to-node=\"0\" data-index-in-node=\"109\"\u003eSolanum pimpinellifolium var. humboldtii\u003c\/i\u003e) originates from the harsh Andes of South America. It is the pure, unadulterated primal form of our modern tomatoes ā€“ and that's what makes it incredibly valuable for your garden! Anyone who grows classic tomatoes outdoors knows the constant fear of the next summer rain: a few damp, cool days, and the dreaded late blight mercilessly strikes many cultivated varieties. In addition, the constant tying up and suckering often turns into real work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Humboldtii\" wild tomato, however, disregards conventional gardening rules. With it, you're not getting a delicate greenhouse flower that demands an umbrella with every shower, but an unconquerable natural talent. It grows wild, is extremely resistant to diseases, and provides you with thousands of sugar-sweet mini tomatoes without any care-related stress.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eFollowing in the footsteps of a legendary expedition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe owe the fact that we can grow this sensational tomato in our gardens today to one of the most fascinating research expeditions in history. Between 1799 and 1804, the German polymath Alexander von Humboldt, together with botanist AimĆ© Bonpland, traversed the rugged and climatically unpredictable mountain landscapes of the South American Andes. Among the thousands of plants they discovered and documented for posterity on their arduous journey was this untamed primal tomato. Unlike modern varieties, which have been cultivated for centuries for flawless appearance and yield, the \u003ci data-path-to-node=\"4\" data-index-in-node=\"641\"\u003eHumboldtii\u003c\/i\u003e is still exactly as original as it was at the time of its discovery. Since it had to assert itself in its wild homeland for thousands of years against harsh winds, cool nights, and sudden downpours, it carries a genetic robustness that today's cultivated tomatoes can only dream of. So you're bringing a real piece of living botanical history into your garden!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eNo more care-related hassle: Please do not prune!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003ePut down the scissors! The absolute highlight of the Humboldtii is its easy care. While normal indeterminate tomatoes must be painstakingly suckered, this is strictly forbidden with this wild tomato. Every new side shoot means even more blossoms and even more fruits. It grows bushy, sprawling, and extremely vigorous. The leaves are slightly smaller and finer than those of normal tomatoes, which ensures that they dry extremely quickly after rain ā€“ their natural secret against fungal diseases.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eRed pearls full of sweetness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eVisually, the Humboldtii yields countless, bright red fruits the size of currants to small cherries (about 1 to 2 centimeters in size). What they lack in size, they make up for a thousand times over in taste. The small berries are real flavor bombs! Because they soak up so much sun, they develop an incredibly intense, fruity-sweet taste that almost resembles pralines. An absolute snacking sensation that you simply can't resist when passing by.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eA wild growth miracle ā€“ You decide how it grows\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eSince it is not grown on a single stake, the Humboldtii offers you completely new cultivation possibilities. You can simply let it grow creeping over the ground (preferably on a thick layer of straw so the fruits stay clean). You can plant it in a very large pot (from 30 liters) and let it hang picturesquely over the edge. Or you can plant it on a wire fence or a coarse trellis, where it can spread wildly and bushily.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen ā€“ What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pure snacking tomato:\u003c\/b\u003e 90% of these tomatoes won't even make it to the kitchen. They are the perfect, healthy snack for children (and adults) right off the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe colorful salad topping:\u003c\/b\u003e Sprinkled whole over a fresh green salad, they look like small red gemstones and burst wonderfully sweet in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eDecoration for the lunchbox:\u003c\/b\u003e Perfect for on the go, as their size means they don't drip or squirt at all when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Focaccia Star:\u003c\/b\u003e Press into a loose yeast dough ā€“ they caramelize slightly when baked and impart their intense aroma to the bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eRecipe tip: Quick pasta with braised wild tomatoes and feta\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eSince the Humboldtii bears so incredibly abundantly, you often have bowls full of small red pearls in midsummer. This quick after-work recipe takes advantage of the fact that you don't even have to cut these tomatoes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e250g pasta (e.g., spaghetti or linguine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e2-3 large handfuls of Humboldtii wild tomatoes (uncut, simply washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e1 piece of feta cheese (approx. 150-200g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e3 cloves of garlic, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e4 tbsp good olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e1 splash of pasta water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,6,0\"\u003eFresh basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,7,0\"\u003eSea salt, freshly ground pepper and a pinch of chili flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eCook pasta:\u003c\/b\u003e Cook the pasta in plenty of salted water until al dente. Before draining, be sure to reserve a cup of the starchy pasta water!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e While the pasta is cooking, heat the olive oil in a large pan. Add the whole wild tomatoes and fry over medium to high heat for about 4-5 minutes. Don't stir, rather shake the pan. The tomatoes should get really hot until their delicate skins burst and the sweet juice escapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Add the garlic and chili flakes to the tomatoes and gently fry for another 1-2 minutes (the garlic should not brown, otherwise it will become bitter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eBind the sauce:\u003c\/b\u003e Add the drained pasta directly to the pan with the tomatoes. Add a generous splash of the reserved pasta water. Swirl everything well until a creamy binding forms between the olive oil, tomato juice, and pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003e\u003cb data-path-to-node=\"19,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Distribute the pasta among deep plates. Crumble the feta cheese roughly over it with your fingers (it will melt slightly from the hot pasta). Garnish with fresh basil, an extra drizzle of olive oil, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"21\"\u003ePut an end to constant pruning and the fear of late blight. With the \"Humboldtii\" wild tomato, you choose absolute freedom in the vegetable patch and an indestructible snacking guarantee that will bring you pure joy for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503608611201,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_ci8xvgci8xvgci8x.png?v=1775488251"},{"product_id":"wilde-aubergine-solanum-melongena-cumingii-ur-aubergine","title":"Wild Eggplant (Solanum melongena ssp. cumingii) - The Untamed Ancient Eggplant","description":"\u003cp data-path-to-node=\"4\"\u003eAre you looking for an absolutely exotic plant that attracts all eyes and brings a real jungle feeling to your balcony? Then get to know \u003ci data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e ā€“ one of the fascinating wild ancestors of our modern cultivated eggplant!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003ePerfect for lovers of Asian cuisine, collectors of rarities, and anyone looking for a plant with true character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOrigin: The Roots of Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003ci data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e originally comes from the tropical and subtropical regions of \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003eSoutheast Asia and India\u003c\/b\u003e (including Thailand and the Philippines). There it grows wild as a perennial, bushy shrub. It is a living piece of agricultural history, showing us what the eggplant looked like before humans domesticated it over centuries.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003ešŸŒ± Growth: A Thorny Space-Saver\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThose who cultivate this plant can look forward to a real eye-catcher that visually differs greatly from normal eggplants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e It grows as a bushy, upright subshrub and can reach up to 1.5 ā€“ 2 meters in height in the wild (in a pot, it usually remains more compact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThorny foliage:\u003c\/b\u003e The absolute highlight! The plant has striking, conspicuous \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003egreen to purple thorns\u003c\/b\u003e that grow on both the stems and the leaf veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBlooming splendor:\u003c\/b\u003e It forms beautiful, star-shaped, light purple flowers, typical of nightshades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpace requirement:\u003c\/b\u003e It can be cultivated excellently in large pots on a balcony or terrace, where it can thrive magnificently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eCare: A Dream for Heat Lovers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eAs a tropical plant, this wild eggplant has precise, but easy-to-meet preferences:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e As sunny and warm as possible! It loves heat and needs a sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e The soil should always be kept slightly moist (but without waterlogging). Since it produces many fruits, it appreciates regular nutrient applications in the form of vegetable fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Unlike our native tomato, it is perennial in its homeland. Here, it does \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"114\"\u003enot tolerate frost\u003c\/b\u003e and is either grown as an annual or overwintered indoors in a bright, frost-free location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eTaste: Small but Mighty!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eForget the huge, watery, purple clubs from the supermarket. These fruits are different:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Shape:\u003c\/b\u003e The fruits are small, round, and more reminiscent of small tomatoes (about 2ā€“3 cm in diameter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e They have a much more intense, original, and often slightly tart to bitter eggplant flavor, which becomes wonderfully soft and aromatic through cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e The absolute must-have for authentic Asian dishes! They are excellent for real Thai curries or exotic stir-fries (always consume cooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eSpecial Features, Curiosities \u0026amp; Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eThe Ancestor of Our Eggplants:\u003c\/b\u003e Standing before this thorny plant with its small, yellow, tomato-like fruits, it's hard to believe that hundreds of years of cultivation led to our modern, soft, thornless, and purple supermarket eggplant!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSpectacular Color Change:\u003c\/b\u003e The small round fruits are initially green (sometimes slightly striped) and change to a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"151\"\u003ebright yellow\u003c\/b\u003e as they ripen!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eBotanical Confusion:\u003c\/b\u003e Scientists have long debated the exact name of this wild form. Previously, it was often referred to as \u003ci data-path-to-node=\"21,1,0\" data-index-in-node=\"134\"\u003eSolanum insanum\u003c\/i\u003e (freely translated: the \"mad\" eggplant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect for Insects:\u003c\/b\u003e The large, star-shaped flowers are a true magnet for bumblebees, which ensure that the plant sets abundant fruit through vibration (\"buzz pollination\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503609954689,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_grykkygrykkygryk.png?v=1776199336"},{"product_id":"menschenfressertomate-poro-poro-solanum-viride-jungpflanze","title":"Man-eater tomato (Solanum viride) - seeds","description":"\u003cdiv class=\"xz9dl7a xyri2b xsag5q8 x1c1uobl x126k92a\"\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe man-eating tomato (Solanum viride, syn. S. uporo), also called Poro Poro.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e20 seeds each.\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eAn interesting fruit that was supposedly used by cannibals in Fiji to make the meat of their victims more palatable (Not a serving suggestion!).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eCare is similar to that of tomatoes. They can be overwintered in a cool, bright place.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003ePerfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eNote: This is not a normal tomato, but a different species of the genus Solanum.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe fruit is bitter and inedible when raw. This disappears when cooked.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55518079091073,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"okra-gemuese-eibisch-abelmoschus-esculentus-ladyfingers","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8ā€“10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003eā€œCuor di Bueā€\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of Ā½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSautĆ©:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sautĆ© until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30ā€“40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55519326896513,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_xjs4dpxjs4dpxjs4.png?v=1775940074"},{"product_id":"oca-knolliger-sauerklee-oxalis-tuberosa-inka-knollengemuese","title":"Oca (Oxalis tuberosa) - The Colorful Gold of the Incas","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_c4fb875c9871ca95\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eColorful, ribbed tubers that glow like little gems? The sight of this fascinating vegetable is guaranteed to turn heads! Oca is not only a true rarity in our gardens, but also the most important root vegetable of the Andes after the potato. If you're looking for a new, refreshing taste experience, this tuberous vegetable is for you: the spectacularly colored tubers in red, pink, yellow, white and orange tones combine a crisp texture with a delicate, lemon-fresh aroma that becomes wonderfully sweet and nutty when cooked ā€“ exactly as the Incas appreciated it millennia ago.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eGrowth \u0026amp; Appearance\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but usually cultivated as an annual here, as the tubers are harvested in late autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows as a bushy, compact plant and reaches about 30 to 50 cm in height.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Ground-covering and cushion-like with fleshy, red-tinged stems and juicy green, clover-like leaves. It also makes a wonderful decorative underplanting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e Small, bright yellow funnel-shaped flowers appear in summer. But the real highlight grows hidden underground: the colorful, shiny tubers with their distinctive, furrowed structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Oca belongs to the wood sorrel family and, just like rhubarb or sorrel, contains oxalic acid, which gives it its refreshing acidity when raw. Those sensitive to oxalic acid should preferably enjoy it cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eInteresting facts\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eOther names:\u003c\/b\u003e In addition to the common name Oca or Oka, the plant is known in German as \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"92\"\u003eKnolliger Sauerklee\u003c\/b\u003e (tuberous wood sorrel) or \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"117\"\u003ePeruanischer Sauerklee\u003c\/b\u003e (Peruvian wood sorrel). In the indigenous Quechua language, it is called \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"192\"\u003eUqa\u003c\/b\u003e. In New Zealand, it is marketed as \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"224\"\u003eNew Zealand Yam\u003c\/b\u003e or simply \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"254\"\u003eYam\u003c\/b\u003e, while in Colombia and Venezuela it is found under the names \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"325\"\u003eHibia\u003c\/b\u003e or \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"336\"\u003eCuiba\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; History:\u003c\/b\u003e Its home is the harsh highland regions of the Andes (especially Peru and Bolivia), where it was intensively cultivated already in pre-Columbian times ā€“ long before the arrival of Europeans. For the indigenous peoples and later the Incas, Oca was an essential staple food that significantly contributed to food security. It is an extreme adaptive artist that grows at altitudes of up to 4,000 meters and easily copes with cool, rainy summers and barren, stony soils. In the mid-19th century, the plant came to Europe and a little later to New Zealand. While it remained an absolute rarity in Europe for a long time, it is now extremely popular in New Zealand and can be found in every supermarket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCuriosities from its home country:\u003c\/b\u003e In South America, there is a traditional method: after harvesting, the Oca tubers are placed in direct sunlight for a few days. This process is called \"curing\". This breaks down the oxalic acid and the tubers become significantly sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eUse\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An absolute all-rounder! Raw and sliced, the tubers add a crisp texture and a lemony kick to any salad. Cooked, fried, or as roasted vegetables, they develop their soft, sweet, potato-like aroma. \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"250\"\u003eTip:\u003c\/b\u003e The sour leaves can also be used as a decorative salad garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLocation, Care \u0026amp; other important things\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade. Oca prefers it rather cool and moist in summer ā€“ it tolerates hot, extremely dry locations less well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Cultivation is very straightforward. It needs loose soil and regular watering. The most important thing is patience: Oca is a short-day plant. Tuber formation only begins late in the year (from September), when the days become significantly shorter. The stems can be mounded in autumn like potatoes to increase the yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHarvest \u0026amp; Wintering:\u003c\/b\u003e Harvest as late as possible. Only when the first severe frost kills the above-ground leaves is it time to dig up the tubers. If you want to grow Oca again next year, store some of the tubers in a dark, cool, and frost-free place (e.g., in moist sand). In spring, these can then be planted again as seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003ePlanting out \u0026amp; Location\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is no longer a threat of late ground frosts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTip for cultivation:\u003c\/b\u003e Since Oca needs as long a frost-free autumn as possible for a rich tuber formation, it is recommended to plant it directly in large pots (at least 10 to 15 liters) or raised beds. When the first frosts threaten at the end of October, the pot can be moved to a protected house wall or into the greenhouse. This extends the growth phase by valuable weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eTraditional Recipe: Baked Oca Andean Style (Oca al Horno)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eIn the Andes, Oca is often prepared very simply to highlight its natural flavor. This traditional recipe uses the \"curing\" process in the sun to make the tubers particularly sweet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e500 g Oca tubers (unpeeled)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e1 to 2 tablespoons vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003eCoarse sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003ePairs well with:\u003c\/b\u003e A mild, fresh cheese (e.g., Queso Fresco, alternatively shepherd's cheese or cottage cheese) and a slightly spicy chili salsa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eThe \"Curing\":\u003c\/b\u003e Place the freshly harvested tubers in a sunny spot (e.g., on the windowsill) for 3 to 5 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003eThoroughly brush the sun-ripened tubers under running water. Leave the skin on, as it gets a great texture when baked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003eToss the tubers with the oil in a bowl until lightly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003eSpread them on a baking sheet and bake in a preheated oven at \u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"63\"\u003e200Ā°C\u003c\/b\u003e (top\/bottom heat) for about 20 to 30 minutes. The Oca are ready when they give slightly to pressure and the skin begins to wrinkle slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003eSprinkle the warm tubers with coarse sea salt and traditionally serve with fresh cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Red","offer_id":55567225487745,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Pink","offer_id":55567225520513,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":55567225553281,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_w8y6siw8y6siw8y6.png?v=1776453145"},{"product_id":"gurke-hokus-freiland-einlegegurke-samenfest","title":"Snack Cucumber 'Hokus' - Perfect for Pickling","description":"\u003cp data-path-to-node=\"0\"\u003eAnyone who grows cucumbers outdoors knows the problem: either the plants languish in inconsistent weather, or the long-awaited harvest suddenly tastes bitter. This is where \"Hokus\" comes in. This variety makes no compromises. It is incredibly robust and delivers exactly the crisp experience you hope for from a classic garden cucumber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Hokus\" cucumber is a true piece of traditional garden culture! It is a time-tested, open-pollinated pickling and outdoor cucumber. Unlike many sensitive greenhouse varieties, this established variety is inherently adapted to the Central European, often somewhat inconsistent climate. You're not bringing a delicate diva into your garden, but a proven classic that was specifically developed to deliver absolutely reliable and abundant yields in our latitudes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a diva, but a workhorse\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Hokus is one of the most proven open-pollinated outdoor cucumbers for our latitudes. It was specially selected for robust outdoor cultivation and withstands cooler nights and rainy days far better than many modern high-bred varieties. You're not bringing a plant into your garden that wilts with every change in weather, but a true piece of uncomplicated garden culture.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eCrisp bite and the perfect harvest size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, the Hokus delivers the classic outdoor cucumber ideal: deep green, with a slightly warty skin. \u003cb data-path-to-node=\"6\" data-index-in-node=\"106\"\u003eIts ideal harvest size is about 6 to 9 centimeters\u003c\/b\u003e if you want to pickle them as crisp gherkins or pickles. If you let them hang a little longer, they can easily reach \u003cb data-path-to-node=\"6\" data-index-in-node=\"303\"\u003e10 to 15 centimeters\u003c\/b\u003e and are then excellent as fresh snack or salad cucumbers. The most important thing, however, is their reliability in taste. Don't expect a watery supermarket compromise, but a crisp, refreshing aroma with firm flesh that retains its great bite even after processing.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOn the ground or climbing high\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic vining outdoor cucumber, the Hokus spreads quickly on the ground, but can also be trained upwards on a trellis. This not only saves an enormous amount of space in the bed, but also protects the leaves and fruits from soil moisture. Give it humus-rich soil and water regularly. This ensures that it directs all its energy into the tireless production of new flowers and fruits.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe long-distance runner in the vegetable patch\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eDo you want to harvest all summer long? Perfect. The Hokus is a true yield marvel. Often you can pick the first small cucumbers as early as July. And here the golden rule applies: the more you harvest, the more it produces! It continuously supplies new cucumbers until early autumn. Whether in a sunny outdoor bed or in a large pot (from 20 liters) with sturdy climbing support on the balcony ā€“ it reliably delivers.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen ā€“ What you can make from your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pickling classic:\u003c\/b\u003e At a size of 6 to 9 cm, classically sweet and sour, pickled as gherkins with dill, mustard seeds, and onions. A crisp supply that tastes like pure summer all year round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe snack cucumber for on the go:\u003c\/b\u003e Harvested young, it fits uncut into any lunchbox and doesn't drip when you bite into it. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSummer salads:\u003c\/b\u003e If it was allowed to grow a little larger on the vine (10 to 15 cm), the Hokus is excellent for fresh cucumber salads with a light dill-yogurt dressing ā€“ it remains firm and doesn't get soggy quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eFor fermentation:\u003c\/b\u003e In addition to pickling in vinegar, the Hokus, with its firm flesh, is the perfect base for traditionally lacto-fermented brine pickles with plenty of garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003ePut an end to worrying about your outdoor harvest and bitter surprises. With the Hokus, you choose a high-yielding, robust, and absolutely crisp variety that will bring you joy from mid-summer until autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562373955969,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_9ftr6w9ftr6w9ftr.png?v=1776940975"},{"product_id":"gurke-gelber-wuerzer-fruehe-freilandgurke-samenfest","title":"Snack cucumber 'Yellow Spice' - A culinary and visual highlight","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eAnyone who grows cucumbers outdoors knows the usual green-on-green ā€“ and the problem that many varieties feel like they take forever to get going. This is where the \"Gelber WĆ¼rzer\" variety comes in. This cucumber makes no compromises, immediately catches the eye visually, and brings an absolute harvest turbo to your garden bed. It is extremely early, very robust, and delivers exactly the crisp, refreshing experience that defines a classic snack cucumber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Gelber WĆ¼rzer\" cucumber is a traditional, open-pollinated rarity and a true highlight of domestic gardening culture! Unlike many sensitive greenhouse varieties, this well-established variety is fundamentally adapted to the often somewhat unpredictable Central European climate. You are not bringing a delicate plant into your garden, but a proven, robust classic that was specifically developed to deliver absolutely reliably and delightfully early outdoors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a delicate plant, but an early pioneer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \"Gelber WĆ¼rzer\" is one of the most uncomplicated outdoor cucumbers for our latitudes. It was selected for robust outdoor cultivation and withstands cooler early summer days much better than many modern high-bred varieties. You're not getting a plant in your garden that panics with every change in weather, but a true piece of resilient gardening tradition.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eYellow-green skin and crisp bite\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety breaks with the classic cucumber ideal ā€“ and that's exactly what makes it so special! The skin is initially a light yellow-green; it is at this stage (at a handy size of about 10 to 15 centimeters) that the fruits taste best. Later, at full ripeness, they turn an intense deep yellow and can still be wonderfully used as a salad cucumber. The most important thing, however, is the taste: the flesh is wonderfully firm, refreshing, and naturally completely bitter-free. Don't expect a watery supermarket compromise, but an unadulterated, crisp aroma.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOn the ground or climbing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic outdoor cucumber, the \"Gelber WĆ¼rzer\" spreads quickly on the ground, but can also be trained upwards on a trellis. This saves an enormous amount of space in the bed and protects the special fruits from soil moisture. Give the plant a humus-rich, deep soil and water regularly. A small gardener's trick: If you pinch off the growing tips after the 3rd to 5th leaf, you encourage them to form even more side shoots and thus even more fruits.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe turbo in the vegetable patch\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003ePatience is not your strong suit? Perfect. The \"Gelber WĆ¼rzer\" is one of the absolute earliest varieties in the gardening year in terms of harvest time. Often you can already harvest the first crop from mid-June, while other plants are not even thinking about producing fruit. And it doesn't stop there: Become a diligent cucumber picker! The more regularly you pick the young, light yellow-green cucumbers, the more energy the plant directs into fresh replenishment.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eOff to the kitchen ā€“ Here's what you can make from your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe snack classic:\u003c\/b\u003e The name says it all! Sliced thickly, plain or on a fresh sourdough bread with butter and a pinch of sea salt. An honest, crisp dinner that tastes like pure summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eA colorful salad:\u003c\/b\u003e Slice the light, yellow-green cucumbers for a refreshing cucumber salad with dill dressing. The unusual color adds variety to the plate, and the firm flesh doesn't get soggy so quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe on-the-go snack cucumber:\u003c\/b\u003e With its practical 10 to 15 centimeters, it fits perfectly uncut into any lunchbox and doesn't drip when you bite into it. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eCanned supply:\u003c\/b\u003e In midsummer, the plant often produces more fruits than can be eaten fresh. The \"Gelber WĆ¼rzer\" is also excellent for sweet and sour pickling in vinegar for winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003eEnd boring green and worrying about the outdoor harvest. With the \"Gelber WĆ¼rzer,\" you choose a high-yielding, extremely early, and visually extraordinary variety that will bring you joy from early summer onwards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562380280193,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_id2mkhid2mkhid2m.png?v=1777614751"},{"product_id":"schlangen-gurke-tanja-der-freiland-klassiker-kopie","title":"Snake Cucumber 'Tanja' - The Outdoor Classic","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_53024f5822aa1f4d\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eForget watery, plastic-wrapped supermarket produce! Anyone who has ever harvested a sun-warmed, crisp cucumber fresh from their own garden knows what real summer tastes like. With the \"Tanja\" variety, you bring exactly this experience into your garden. It is an absolute premium outdoor salad cucumber ā€“ high-yielding, uncomplicated, and in a class of its own in terms of taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Strong young plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Character:\u003c\/b\u003e The \"Tanja\" is a real favorite among traditional outdoor snake cucumbers. As a tried and tested, open-pollinated variety, it has established itself in home gardens over many years. It doesn't need artificially heated greenhouses but is perfectly adapted to our Central European summer climate. A robust plant that continues to grow reliably even with slight temperature fluctuations.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eSlender beauties in perfect size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTanja lives up to its reputation as a first-class salad cucumber. It forms dark green, beautifully shaped fruits with a smooth skin. \u003cb data-path-to-node=\"4\" data-index-in-node=\"138\"\u003eIts optimal harvest size is a stately 30 to 35 centimeters\u003c\/b\u003e ā€“ that's when it's most aromatic. The absolute highlight, however, is its internal quality. Its flesh is wonderfully firm, extremely juicy, and scores with a pleasingly small core.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGrowth that adapts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhether you have a spacious vegetable patch or garden on your balcony: Tanja is flexible. You can cultivate it classically creeping on the ground. However, it develops even better if you offer it a trellis. Tying it up not only saves an enormous amount of space, it also ensures better air circulation for the leaves and allows the long cucumbers to grow wonderfully straight and clean downwards. Give it a sunny, sheltered spot and enough water, and it will be unstoppable.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eHarvest fun until late summer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eOnce this plant gets going, it produces continuously. It often starts in July, and from then on: those who harvest diligently will be rewarded! Regularly cutting off the ripe cucumbers encourages the plant to constantly form new flowers and fruits. This way, you'll be supplied with fresh green right up until deep into September.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eHow Tanja ends up on your plate:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe ultimate cucumber salad:\u003c\/b\u003e Shaved paper-thin with a classic dill-cream dressing or a light vinaigrette. Thanks to its firm flesh, the salad stays crisp for a long time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFor creamy tzatziki:\u003c\/b\u003e Because Tanja has a relatively small core, it doesn't water down as much ā€“ the perfect characteristic for authentic, creamy dips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eRefreshing in a glass:\u003c\/b\u003e A few thin slices of this aromatic cucumber transform simple iced water or your evening gin and tonic into a real summer drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe pure snack:\u003c\/b\u003e Cut into sticks, it's the ideal, healthy snack for in-between ā€“ without any bitter aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eTurn your outdoor bed into a fresh produce counter. The \"Tanja\" cucumber combines robust cultivation with outstanding taste and provides you with perfect premium-quality salad cucumbers for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562402660737,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_wfwe8gwfwe8gwfwe.png?v=1776941879"},{"product_id":"inka-gurke-hornchenkurbis-caigua-cyclanthera-pedata","title":"Slipper Gourd\/ Caigua (Cyclanthera pedata)","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_ada3b646a1bc9d0e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eIf you're looking for exceptional vegetables, you know the problem: exotic rarities often turn out to be fussy, high-maintenance plants in the open field, simply not suited to our unstable climate. This is where the Inca cucumber (\u003ci data-path-to-node=\"0\" data-index-in-node=\"237\"\u003eCyclanthera pedata\u003c\/i\u003e) comes in. This plant makes no compromises. It's a vigorous natural talent, extremely robust, and brings a completely new, fascinating flavor combination to your garden.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Inca cucumber goes by many melodious names: It is also known as \u003cb data-path-to-node=\"2\" data-index-in-node=\"92\"\u003eHorned Gourd, Slicing Gourd, or Caigua\u003c\/b\u003e. Its original home is in the Andes of South America, where it was already cultivated by the Incas. Because it grows at high altitudes in its homeland, it copes much better with the cooler nights of our Central European climate than many tropical exotics. You're not getting a delicate mimosa for your garden bed, but a historical and proven cultivated plant that grows absolutely reliably.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a Mimosa, but a rampant jungle wonder\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget susceptible plants that get powdery mildew with every misplaced raindrop! The Inca cucumber is bursting with health and proves to be extremely robust against typical cucumber diseases. When temperatures climb in early summer, it really hits the turbo. It's an incredibly vigorous climbing artist that quickly covers large areas and requires little care.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHorned appearance and a taste chameleon\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety is absolutely unique: The light green fruits are tapered, slightly curved like small horns, and have soft, harmless spines on their skin. The real highlight, however, is the taste, because it changes with maturity! Harvested young, they taste like a delicious, refreshing mixture of classic cucumber and green bell pepper. If you let them ripen, they become hollow like a bell pepper and the black seeds inside look like small puzzle pieces.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eHigh up in a hurry\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a climbing plant, the Inca cucumber absolutely needs a stable climbing aid. A simple stick is not enough here ā€“ give it a chain-link fence, a pergola, or a generous trellis. It effortlessly climbs 3 to 5 meters high and wide! This makes it not only a great vegetable, but also the perfect edible privacy screen for the summer. It also feels comfortable in very large pots (from 30 liters) on the balcony, provided it can climb properly and gets regular water.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLate bloomer with an yield explosion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe Inca cucumber needs some time to really get going. But from August, when it has developed its full foliage, there's no stopping it. It then produces countless flowers and fruits at a breathtaking pace. From late summer well into autumn (until the first frost), you can harvest baskets full of horned gourds.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen ā€“ What you can do with your harvest:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eA clear \u003cb data-path-to-node=\"12\" data-index-in-node=\"11\"\u003eyes\u003c\/b\u003e to your question: With this plant, you can eat not only the fruits but also the leaves and tender shoots ā€“ and even brew tea from them! Here's the full range of how you can use this jungle wonder:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe healthy herbal tea:\u003c\/b\u003e In its South American homeland, the Inca cucumber is considered a traditional medicinal plant. You can dry the leaves, but especially the crushed black seeds, and brew them as tea. This infusion is traditionally valued in folk medicine for lowering blood pressure and cholesterol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe raw snack:\u003c\/b\u003e Harvested young (about 2 to 4 cm long), you can snack on the fruits directly from the bush like normal cucumbers, slice them, or use them for mixed salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eLeaves and young tendrils:\u003c\/b\u003e The fresh, tender shoot tips and leaves have a light cucumber aroma. You can wonderfully mix them raw into salads or briefly sautĆ© them like spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe ingenious stuffing cucumber:\u003c\/b\u003e When fully grown (about 10 to 15 cm), the fruits are hollow inside. Once deseeded, they can be excellently stuffed like bell peppers with minced meat, feta, or couscous and baked in the oven (the soft spines can be eaten without problems!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eOn the grill:\u003c\/b\u003e Halved, riper, deseeded fruits can be wonderfully marinated with a little olive oil, salt, and garlic and roasted on the grill. A great, light BBQ vegetable!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eFor the wok pan:\u003c\/b\u003e Sliced, their bell pepper aroma unfolds particularly well in Asian stir-fries or hearty vegetable pans. The tendrils and leaves also fit perfectly here, briefly sautĆ©ed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eFor hearty stews:\u003c\/b\u003e In their South American homeland, the riper fruits are classically used in hearty meat or vegetable stews. They don't cook completely soft and give the dish a pleasant, mild spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFiery salsas and relishes:\u003c\/b\u003e Finely diced, the riper fruits provide exactly the right \"bell pepper crunch\" in homemade salsas or fresh dips ā€“ perfect with nachos, tacos, or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,8,0\"\u003e\u003cb data-path-to-node=\"13,8,0\" data-index-in-node=\"0\"\u003eSummer smoothies:\u003c\/b\u003e The very young, still very cucumber-like fruits can be blended with apple, fresh mint, and a little lime juice to make a refreshing green smoothie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,9,0\"\u003e\u003cb data-path-to-node=\"13,9,0\" data-index-in-node=\"0\"\u003eCanned or fermented:\u003c\/b\u003e Like conventional cucumbers, Inca cucumbers can also be pickled sweet and sour in vinegar. For those who like it wilder, ferment them with garlic in a brine to make lacto-fermented pickles ā€“ this creates extremely aromatic pickles with brilliant acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eStop with boring climbing plants. With the Inca cucumber (\u003ci data-path-to-node=\"14\" data-index-in-node=\"64\"\u003eCyclanthera pedata\u003c\/i\u003e), you choose an absolute growth wonder that serves as a privacy screen and rewards you with plenty of delicious, incredibly versatile harvests until autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562688823681,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lhvi8mlhvi8mlhvi.png?v=1776950355"},{"product_id":"tomate-raf-gourmet-fleischtomate-spanien","title":"Tomato `RAF` - The Robust Gourmet Classic from Spain","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_f6531f8b4640b57c\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTomato growers often seek the ultimate taste experience ā€“ and quickly get frustrated with watery, soft fruits. This is where the legend from Spain comes in: the \"RAF\" tomato. This variety makes no compromises. It boasts robustness against soil diseases, breaks with optical conventions, and delivers exactly the incredibly intense, sweet-spicy aroma for which gourmets usually pay a fortune.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Name:\u003c\/b\u003e The RAF tomato originates from sun-drenched Andalusia in Spain and is a further development of the traditional French \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/fleischtomate-marmande-franzoesischer-klassiker-kaufen?variant=55494742868353\" target=\"_blank\" title=\"tomate marmande\" rel=\"noopener\"\u003eMarmande\u003c\/a\u003e tomato. The name might sound a bit technical, but it's a real seal of quality for gardeners: RAF stands for \"Resistencia a Fusarium\" (resistance to Fusarium wilt). With it, you're not bringing a delicate mimosa into your garden bed or greenhouse, but a proven, resilient cultivar specifically bred to stand up to pesky soil fungi.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eA Robust Fighter with Cult Status\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhile other varieties quickly succumb to fungal soil pathogens, the RAF tomato remains unfazed. It is naturally extremely vigorous and concentrates all its energy on what truly matters: the production of rustic, characterful fruits. Give it a sunny, ideally rain-protected spot, and it will delight you as a true workhorse all summer long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGreen Shoulders and the Secret of Ripeness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this beefsteak tomato is a true masterpiece: it is heavily ribbed, flat-round, and has distinctive, deep-green \"shoulders.\" The biggest mistake you can make with this variety? Waiting until it's completely red and soft! The RAF tomato is truly special, as it is best harvested and eaten when it still shimmers greenish-brown to slightly reddish. Precisely at this stage, its flesh is wonderfully crisp and its taste is a veritable explosion of aroma: a perfect, intense balance of pronounced sweetness and a refreshing, almost slightly salty acidity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eLess is More ā€“ The Trick to Cultivation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic cordon tomato, the RAF grows quickly upwards and needs regular tying and side shoots removed. However, the absolute secret to its legendary taste lies in watering: this variety loves a bit of stress! If you water it more sparingly, the water content in the fruits is reduced. The plant then concentrates all its aromatic compounds and sugar in the tomato. This might slightly reduce the fruit size, but it catapults the aroma into a completely different league.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eInto the Kitchen ā€“ What to Make from Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe pure experience:\u003c\/b\u003e A real RAF tomato doesn't need a complicated recipe. Cut into coarse wedges, a generous splash of the finest olive oil, a few flakes of coarse sea salt ā€“ and you have the best tomato salad of your life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eA first-class carpaccio:\u003c\/b\u003e Thanks to its extremely firm flesh, the RAF can be sliced wonderfully thin without falling apart. A little burrata, fresh basil, and balsamic vinegar ā€“ a true delight!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Spanish tapas classic:\u003c\/b\u003e Sliced thick on toasted white bread (as \u003ci data-path-to-node=\"10,2,0\" data-index-in-node=\"90\"\u003ePan con Tomate\u003c\/i\u003e), or as a crisp highlight with air-dried ham and Manchego cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003ePremium Sugo:\u003c\/b\u003e Of course, it can also be preserved at the end of the season. Its low water content and sweet flesh make it a magnificent, rich base for savory tomato sauces. But honestly, it's almost too good for the pot!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eSay goodbye to watery supermarket compromises. With the RAF tomato, you choose a robust aromatic wonder that breaks with common conventions and shows you what a real gourmet tomato should taste like.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562972922241,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_yff2rnyff2rnyff2.png?v=1776951183"},{"product_id":"tomate-black-zebra-gestreifte-cocktailtomate","title":"Tomato 'Black Zebra' - The striped burst of flavor for your garden","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_fdffff0e3a3b63bb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eIt's often the case in the vegetable patch: varieties that look spectacular often taste watery and bland on the plate. The true flavor wonders, on the other hand, often come in a rather boring, uniform red. The \"Black Zebra\" tomato finally puts an end to this either-or! It's an absolute optical rockstar in your garden and at the same time delivers exactly the complex, spicy-sweet aroma that delights both eye and palate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Black Zebra\" tomato is a true masterpiece of modern, open-pollinated breeding ā€“ an ingenious cross that combines the sweet-spicy aroma of dark tomatoes with the distinctive markings of the famous \"Green Zebra\". You're not bringing a delicate fashionista into your garden that only looks good in photos, but a vigorous and reliable plant that was specifically developed to grow robustly and yield abundantly.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a vain fashionista, but a real workhorse\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eDon't let its extravagant appearance fool you! The Black Zebra is anything but a constant worry. It is bursting with vigor and proves to be delightfully uncomplicated to grow. Give it a sunny, ideally slightly rain-protected spot (such as under an overhang or in an airy greenhouse), and it will tirelessly produce new blossoms and fruit clusters all summer long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eMahogany, green stripes, and pure spice\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this medium-sized salad and cocktail tomato (approx. 40 to 70 grams) is an absolute spectacle: its skin glows in a deep, dark mahogany red to brownish-black and is streaked with striking, dark green stripes. The real highlight, however, is its interior. The juicy flesh offers an incredible fireworks of aroma. Don't expect a flat standard taste, but a fascinating, complex blend of rich sweetness, a pleasant acidity, and an almost slightly smoky, spicy note that is typical of dark tomato varieties.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eReach for the sky with an abundant harvest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic indeterminate tomato, the Black Zebra grows rapidly in height, easily reaching 1.50 to 2 meters. Give it a sturdy plant stake or spiral and regularly pinch off the side shoots (suckers). This ensures that it directs all its energy not into unnecessary foliage, but into the lush, striped fruit clusters. From mid-summer deep into autumn, you can look forward to a continuous harvest.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eInto the kitchen ā€“ What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe optical salad highlight:\u003c\/b\u003e Forget boring tomato salad! Sliced and mixed with yellow or classic red varieties, the Black Zebra becomes the absolute star on any plate. A little olive oil, balsamic vinegar, and coarse sea salt are all you need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSnacking with style:\u003c\/b\u003e Due to its handy size and intense flavor, it is excellent as a gourmet snack directly from the vine or for a summer packed lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eDark Salsas \u0026amp; Dips:\u003c\/b\u003e Finely diced, the Black Zebra not only brings its great spice but also a fantastic, dark color to homemade bruschetta mixes or fiery salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRoasted aromas from the oven:\u003c\/b\u003e The fruits can be wonderfully halved and simmered in the oven with a little garlic and herbs. The heat caramelizes the high sugar content, which intensifies the aroma even more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eRecipe Tip: Black Zebra Carpaccio with Burrata and Toasted Pine Nuts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eSince the Black Zebra is such a visual knockout, it's best to prepare it in the kitchen in a way that truly highlights its pattern. This quick carpaccio is the ideal appetizer for warm summer evenings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e4-5 Black Zebra tomatoes (best mixed with 2-3 yellow tomatoes for the ultimate color contrast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e1 fresh burrata (alternatively creamy buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e2 tbsp pine nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e3 tbsp excellent olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e1 tbsp dark, thick balsamic glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003eA handful of fresh basil leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003eCoarse sea salt and freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Lightly toast the pine nuts in a small dry pan over medium heat until golden brown. Be careful, they burn quickly! Then let them cool on a plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSlicing:\u003c\/b\u003e Wash the tomatoes, remove the stem, and slice them very thinly with a sharp knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eArranging:\u003c\/b\u003e Arrange the tomato slices fanned out and slightly overlapping on a large, flat plate, so that the green stripes and dark color are beautifully displayed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Carefully place the burrata in the center of the plate and gently tear it open with your fingers or a spoon to reveal the creamy core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eFinishing:\u003c\/b\u003e Drizzle generously with olive oil and balsamic glaze. Scatter the toasted pine nuts and fresh basil leaves over it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e\u003cb data-path-to-node=\"17,5,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Finally, season generously with coarse sea salt and freshly ground pepper. Best served immediately with fresh ciabatta to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"19\"\u003ePut an end to boring, uniform red in your vegetable patch. With the Black Zebra, you choose a high-yielding, robust, and visually spectacular variety that will provide you with exceptional culinary delights from early summer well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55563042259329,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ddk6p4ddk6p4ddk6.png?v=1776952117"},{"product_id":"tomate-himmelssturmer-baumtomate-flaschentomate-samenfest","title":"Tomato 'HimmelsstĆ¼rmer' - The Climbing Giant That Breaks All Records","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_0ce48f2bae9fb8f9\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eForget everything you thought you knew about growing tomatoes! Regular indeterminate tomatoes dutifully grow on their small metal spirals and usually give up, exhausted, at just under two meters. The \"HimmelsstĆ¼rmer\" (Sky-Stormer) tomato, however, has completely different plans. For this variety, the name says it all: it climbs incredibly high, so much so that you'll almost need a ladder for harvesting in mid-summer. It breaks all conventional garden boundaries and rewards your courage to aim high with a gigantic green privacy screen and tons of super sweet, fleshy bottle tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Special Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe HimmelsstĆ¼rmer (often called \"tree tomato\") is an impressive open-pollinated tomato rarity. While normal indeterminate tomatoes often reach their limit at 1.50 to 2 meters, the HimmelsstĆ¼rmer is just getting started. You're not getting a well-behaved standard tomato for your garden that grows neatly on its small metal spiral, but a real climbing giant that effortlessly climbs 3 to 5 meters (and even more under ideal conditions!) into the sky.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a Dwarf, but a Rampant Climbing Giant\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eLeave those standard plant stakes in the shed! The absolute highlight of the HimmelsstĆ¼rmer is its unrestrained urge to climb upwards. Give it a tall trellis on the house wall, a pergola, a sturdy climbing aid, or let it climb on long strings up to the eaves. Unlike many other tomatoes, you can even grow this vigorous variety with multiple main stems (2 to 3 main shoots) to create a truly dense, high-yielding tomato jungle.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eTeardrop Shape and Fleshy Delicacy\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety stands out significantly: it produces elongated, slightly pear- or teardrop-shaped red bottle tomatoes (about 5 to 8 centimeters long) that often end in a small, characteristic tip. When fully ripe, they unleash their potential: the fruits are extremely firm, have few seeds, and boast a wonderfully mild, fruity-sweet, and delicate aroma. Thanks to their consistency, they are not only juicy but, above all, pleasantly firm to the bite.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eInto the Kitchen ā€“ What to Make with Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe perfect snack:\u003c\/b\u003e Due to its handy shape and firm flesh, it's great for snacking directly from the bush ā€“ and without splattering when you bite into it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe ideal sandwich tomato:\u003c\/b\u003e It can be cut into thick, firm slices and doesn't immediately soak the bread. Perfect for sandwiches or rustic open-faced sandwiches!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe sauce champion:\u003c\/b\u003e Because it has so much flesh and extremely little water\/seeds, it's the ultimate tomato for creamy, thick tomato sauces (sugo) or homemade ketchup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003ePickling \u0026amp; Drying:\u003c\/b\u003e Those who like to dry tomatoes (for antipasti in oil) will find the perfect base in this variety, as it loses its moisture very quickly in the oven or dehydrator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eRecipe Tip: The Quickest Oven Sugo for Stock\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eSince the HimmelsstĆ¼rmer is a classic, meaty sauce tomato, there's nothing better than concentrating its flavor by roasting it in the oven. This sugo practically makes itself and is the perfect \"meal prep\" for winter.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e1 kg HimmelsstĆ¼rmer tomatoes (simply washed and halved)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e2 red onions, cut into coarse wedges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e4 cloves of garlic (whole, with skin ā€“ they will be squeezed out after roasting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e5 tbsp excellent olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003eFresh herb sprigs (rosemary, thyme, oregano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e1 tbsp balsamic vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003eCoarse sea salt, fresh pepper, and a small pinch of sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Preheat the oven to 200 Ā°C (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eOn the tray:\u003c\/b\u003e Spread the halved bottle tomatoes, onions, and garlic cloves on a large baking sheet. Ideally, the tomatoes should be cut-side up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eSeason:\u003c\/b\u003e Drizzle everything generously with olive oil. Sprinkle with salt, pepper, and the pinch of sugar. Simply place the fresh herb sprigs among them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eRoast:\u003c\/b\u003e Place the baking sheet in the oven for about 35 to 45 minutes, until the tomatoes are nicely soft and lightly browned and caramelized at the edges. The roasted aromas are the secret to the deep flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e\u003cb data-path-to-node=\"15,4,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e Remove the baking sheet from the oven. Remove the herb sprigs. Squeeze the soft, sweet garlic directly from its skin into the tomatoes. Finally, drizzle with balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003e\u003cb data-path-to-node=\"15,5,0\" data-index-in-node=\"0\"\u003ePuree:\u003c\/b\u003e Transfer everything, including the released tomato juice, into a pot and blend with an immersion blender to a creamy sauce. If you prefer it finer, pass it through a sieve or a food mill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003e\u003cb data-path-to-node=\"15,6,0\" data-index-in-node=\"0\"\u003eServe or Preserve:\u003c\/b\u003e Serve hot directly over fresh pasta or fill into sterilized screw-top jars while boiling hot ā€“ that way, you'll have summer in a jar!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"17\"\u003eSay goodbye to well-behaved standard plants that give up halfway. With the \"HimmelsstĆ¼rmer\" tomato, you're choosing a climbing giant that will transform your house wall into a green paradise and provide you with first-class tomatoes well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55564650217857,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_kfs5vskfs5vskfs5.png?v=1777008078"},{"product_id":"maniok-bisameibisch-aibika-abelmoschus-manihot","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8ā€“10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003eā€œCuor di Bueā€\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of Ā½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSautĆ©:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sautĆ© until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30ā€“40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55618917499265,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_a3rurqa3rurqa3ru.png?v=1777797033"},{"product_id":"luffa","title":"Luffa Gourd\/Sponge Gourd (Luffa cylindrica) - For Wok Vegetables \u0026 Natural Sponges","description":"\u003cp data-path-to-node=\"1\"\u003eWho says that only the usual suspects have to grow in the vegetable patch or on the balcony? Make room for a true natural wonder that will revolutionize your home and kitchen alike! The sponge gourd (botanically \u003ci data-path-to-node=\"1\" data-index-in-node=\"240\"\u003eLuffa cylindrica\u003c\/i\u003e), better known as luffa, is a climbing plant of the absolute highest class. It literally kills two birds with one stone: in summer, it provides you with wonderfully tender, Asian stir-fry vegetables, and in autumn, you can harvest 100% natural, compostable sponges for the bathroom and kitchen from the mature fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eShipping from 26\/05\/11\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eOrigin \u0026 Secret Tip: From Tropical Plant to Plate\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginally native to the humid tropics of Asia and Africa, the luffa belongs to the large pumpkin family. While in countries like India or Vietnam it climbs on huge trellises and ends up on plates as an everyday staple, in Europe we know it almost exclusively in dried form from drugstores. The fact that the very young fruits can be excellently prepared and eaten is still a real insider tip for foodies and experimental gardeners in this country!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eClimbing Artist with Rapid Growth\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe annual luffa exhibits tremendous growth, pushing its vines \u003cb data-path-to-node=\"6\" data-index-in-node=\"126\"\u003e3 to 5 meters\u003c\/b\u003e high in just one season. A robust trellis, a pergola, or a very sturdy fence are therefore an absolute must. In addition to the dense foliage, it produces large, bright yellow trumpet-shaped flowers in midsummer, which are a true magnet for bees and bumblebees.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eLocation \u0026 Care:\u003c\/b\u003e As a true tropical child, the plant craves bright sun and pleasant warmth. A sheltered spot on a south-facing wall or a place in a greenhouse is perfect. The soil should be loose and extremely rich in nutrients ā€“ compost is its best friend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eWater requirements:\u003c\/b\u003e Anyone who produces so much leaf and fruit mass so quickly naturally has an enormous thirst. On hot days, the plant needs regular, thorough watering. It won't easily forgive you for drought stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Magical Transformation: Vegetable or Natural Sponge?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe absolutely fascinating thing about the luffa is its versatility ā€“ you alone decide what you get by the harvest time:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eCrunchy summer vegetable (The young fruit):\u003c\/b\u003e If you cut the fruits while they are still very young, soft, and about 15 to 20 centimeters long (usually in midsummer), you have a first-class stir-fry vegetable. The juicy, mild flesh resembles a fine cross between zucchini and eggplant. The best part: Luffas hardly disintegrate when fried and literally soak up the aromas of curries, spices, and soy sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe fibrous cleaning hero (The mature fruit):\u003c\/b\u003e If you leave the gourds hanging, however, they develop into stately, 30 to 60 cm long clubs. Now the inside is no longer eaten, but forms an extremely tough, tightly woven fibrous framework. As soon as the fruit turns brown in late autumn, dries out, and becomes very light, your sustainable household helper is born!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eDIY Project: How to Grow Your Own Zero-Waste Sponges\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThere's hardly anything more satisfying than making your own dish and bath sponges. The process is super simple and a great garden project:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eAllow to ripen \u0026 dry:\u003c\/b\u003e Leave the gourds on the vine for as long as possible, ideally until just before the first frost. They are ready for sponge production when they feel like paper, are brown, and rustle. If they need to be brought in earlier due to frost, let them dry completely until they rustle in a warm, well-ventilated place indoors (e.g., in a heated basement).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePeel:\u003c\/b\u003e The papery, dry skin can now be easily peeled off with your fingers. Beneath it, the firm, beautiful fiber network appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eShake out seeds:\u003c\/b\u003e Cut off one end and tap the sponge vigorously. The countless black seeds that fall out can simply be saved as seeds for your luffa jungle next year!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eClean (Optional):\u003c\/b\u003e For a light color and hygienic cleanliness, you can soak the raw sponge in water with a little vinegar or washing soda and then rinse thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Let it dry thoroughly in the sun and cut into handy pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"15\"\u003eWhether as a gentle, circulation-stimulating \u003cb data-path-to-node=\"15\" data-index-in-node=\"40\"\u003eexfoliating sponge in the shower\u003c\/b\u003e or as a powerful but scratch-free \u003cb data-path-to-node=\"15\" data-index-in-node=\"112\"\u003edish sponge for delicate pans\u003c\/b\u003e in the kitchen ā€“ your luffa sponge is a durable all-rounder. It can be cleaned at 60 Ā°C in the washing machine and can simply be composted at the end of its life.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhy buy packaged household items and plastic sponges when you can easily and sustainably grow them yourself? Start your own zero-waste project right by the garden fence! With Luffa cylindrica, you secure a vigorous attraction that enriches your diet and makes your home a little greener in a brilliantly simple way.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55624031830401,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_vfrbazvfrbazvfrb.png?v=1777139209"},{"product_id":"wilde-aubergine-solanum-melongena-ssp-cumingii-die-ungezahmte-ur-aubergine-kopie","title":"Wild Eggplant (Solanum melongena ssp. cumingii) - The Untamed Ancient Eggplant","description":"\u003cp data-path-to-node=\"4\"\u003eAre you looking for an absolutely exotic plant that attracts all eyes and brings a real jungle feeling to your balcony? Then get to know \u003ci data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e ā€“ one of the fascinating wild ancestors of our modern cultivated eggplant!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003ePerfect for lovers of Asian cuisine, collectors of rarities, and anyone looking for a plant with true character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOrigin: The Roots of Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003ci data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e originally comes from the tropical and subtropical regions of \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003eSoutheast Asia and India\u003c\/b\u003e (including Thailand and the Philippines). There it grows wild as a perennial, bushy shrub. It is a living piece of agricultural history, showing us what the eggplant looked like before humans domesticated it over centuries.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003ešŸŒ± Growth: A Thorny Space-Saver\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThose who cultivate this plant can look forward to a real eye-catcher that visually differs greatly from normal eggplants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e It grows as a bushy, upright subshrub and can reach up to 1.5 ā€“ 2 meters in height in the wild (in a pot, it usually remains more compact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThorny foliage:\u003c\/b\u003e The absolute highlight! The plant has striking, conspicuous \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003egreen to purple thorns\u003c\/b\u003e that grow on both the stems and the leaf veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBlooming splendor:\u003c\/b\u003e It forms beautiful, star-shaped, light purple flowers, typical of nightshades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpace requirement:\u003c\/b\u003e It can be cultivated excellently in large pots on a balcony or terrace, where it can thrive magnificently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eCare: A Dream for Heat Lovers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eAs a tropical plant, this wild eggplant has precise, but easy-to-meet preferences:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e As sunny and warm as possible! It loves heat and needs a sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e The soil should always be kept slightly moist (but without waterlogging). Since it produces many fruits, it appreciates regular nutrient applications in the form of vegetable fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Unlike our native tomato, it is perennial in its homeland. Here, it does \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"114\"\u003enot tolerate frost\u003c\/b\u003e and is either grown as an annual or overwintered indoors in a bright, frost-free location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eTaste: Small but Mighty!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eForget the huge, watery, purple clubs from the supermarket. These fruits are different:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Shape:\u003c\/b\u003e The fruits are small, round, and more reminiscent of small tomatoes (about 2ā€“3 cm in diameter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e They have a much more intense, original, and often slightly tart to bitter eggplant flavor, which becomes wonderfully soft and aromatic through cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e The absolute must-have for authentic Asian dishes! They are excellent for real Thai curries or exotic stir-fries (always consume cooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eSpecial Features, Curiosities \u0026amp; Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eThe Ancestor of Our Eggplants:\u003c\/b\u003e Standing before this thorny plant with its small, yellow, tomato-like fruits, it's hard to believe that hundreds of years of cultivation led to our modern, soft, thornless, and purple supermarket eggplant!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSpectacular Color Change:\u003c\/b\u003e The small round fruits are initially green (sometimes slightly striped) and change to a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"151\"\u003ebright yellow\u003c\/b\u003e as they ripen!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eBotanical Confusion:\u003c\/b\u003e Scientists have long debated the exact name of this wild form. Previously, it was often referred to as \u003ci data-path-to-node=\"21,1,0\" data-index-in-node=\"134\"\u003eSolanum insanum\u003c\/i\u003e (freely translated: the \"mad\" eggplant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect for Insects:\u003c\/b\u003e The large, star-shaped flowers are a true magnet for bumblebees, which ensure that the plant sets abundant fruit through vibration (\"buzz pollination\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55630168719745,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_4bwx4z4bwx4z4bwx.png?v=1778008846"},{"product_id":"wildtomate-gelbe-johannisbeere-johannisbeertomate-jungpflanze","title":"Wild Tomato 'Yellow Currant' - Hardy Snacking Tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_5e43f7a400e50cff\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eSometimes it's the smallest things in the garden that cause the greatest excitement! If you're looking for the ultimate summer snack that you can pick and eat right off the vine, then the wild tomato \u003cb data-path-to-node=\"1\" data-index-in-node=\"254\"\u003e'Gelbe Johannisbeere'\u003c\/b\u003e (botanically \u003ci data-path-to-node=\"1\" data-index-in-node=\"287\"\u003eSolanum pimpinellifolium\u003c\/i\u003e) is the only way to go. Its bright yellow fruits are barely larger than a real currant, but in terms of taste, these tiny \"natural sweets\" effortlessly overshadow many giant beefsteak tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe best part is that it is the complete opposite of a high-maintenance supermarket tomato. If you are looking for a true natural talent that is completely uncomplicated and will give you baskets full of sweet mini-fruits all summer long, you will love this variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 9cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOrigin \u0026amp; Pure Nature: A genuine, indestructible wild tomato\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 'Gelbe Johannisbeere' does not belong to the classic, highly bred cultivated tomatoes, but is a genuine, original wild tomato. This brings with it a gigantic advantage: It is naturally incredibly resilient. While other tomato varieties quickly give up in cold, wet weather, this wild tomato almost effortlessly defies the dreaded late blight. So you absolutely don't need a protective tomato house or rain shelter for it ā€“ it thrives excellently outdoors!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eGrowth \u0026amp; Care: The golden rule is \"Don't prune!\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eIf you have grown normal tomatoes before, you have to completely rethink with the currant tomato. Its growth is unruly, bushy and sprawling.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNo pruning:\u003c\/b\u003e The side shoots should \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"45\"\u003eunder no circumstances\u003c\/b\u003e be broken off here! Just let the plant grow wild. Every new shoot means countless new flowers and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTrailing or Hanging:\u003c\/b\u003e You can give it a large trellis (e.g. a piece of rebar mesh) on which it can spread out like a thick bush. But it is also great for large hanging baskets or tall pots, from which its long shoots can hang down picturesquely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe location:\u003c\/b\u003e Like all tomatoes, it loves warmth and sunshine. Good, nutrient-rich soil and regular watering in midsummer are all it needs to grow into a real tomato jungle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eHarvest Madness: Hundreds of Golden Yellow Suns\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe plant produces incredibly long, delicate trusses on which the tiny tomatoes are strung like small, golden-yellow pearls. The yield is simply unbelievable: a single healthy plant can easily give you hundreds, if not over a thousand, small mini-tomatoes over the summer! With a diameter of just 1 to 1.5 centimeters, the fruits are perfectly bite-sized.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eThe Taste: Nature's Sweets for Young and Old\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eWhat the 'Gelbe Johannisbeere' lacks in size, it more than makes up for in flavor. The small berries have an extremely thin skin that wonderfully crunches when you bite into them, and they literally explode in your mouth. They are incredibly sweet, fruity, and have hardly any acidity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe ultimate snacking tomato:\u003c\/b\u003e Children, in particular, are absolutely crazy about these small, sweet tomato pearls. Put a pot on the terrace and you'll see that most of the fruits don't even make it to the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWhole in a salad:\u003c\/b\u003e Because they are so tiny, you don't have to cut them. Simply sprinkle them whole over your leaf salad as bright yellow accents.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eEdible decoration:\u003c\/b\u003e A few trusses of the small, yellow fruits are the perfect edible decoration on a buffet, a cheese platter, or as a garnish on summer pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eBring the world's most uncomplicated tomato into your garden with the 'Gelbe Johannisbeere' and experience a sweet, golden-yellow snacking pleasure all summer long!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55633621090689,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_589z5p589z5p589z.png?v=1778100844"},{"product_id":"antillengurke-anguriagurke-cucumis-anguria-robuste-afrikanische-wildgurke","title":"West Indian Gherkin\/ Anguria Cucumber (Cucumis anguria) - Robust African wild cucumber","description":"\u003cp data-path-to-node=\"0\"\u003eAre you looking for a true exotic for your vegetable patch that is guaranteed to impress neighbors and guests? Then make way for the \u003cb data-path-to-node=\"0\" data-index-in-node=\"147\"\u003eWest Indian Gherkin\u003c\/b\u003e (botanically \u003ci data-path-to-node=\"0\" data-index-in-node=\"172\"\u003eCucumis anguria\u003c\/i\u003e)! This curious climbing plant produces fruits that at first glance look like small, light green hedgehogs or spiky chestnuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eBut don't worry: the funny \"spikes\" are very soft on young fruits. Inside, there's an incredibly crisp, refreshing vegetable with a delicate cucumber flavor ā€“ and absolutely no bitterness!\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eOrigin \u0026amp; The ultimate superpower: Pure resistance!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginally, this wild cucumber species comes from Africa, but it became so popular on the Caribbean islands (the Antilles) and in South America (in Brazil it is known as \u003ci data-path-to-node=\"4\" data-index-in-node=\"152\"\u003eMaxixe\u003c\/i\u003e) that it got its current name there. The biggest and most brilliant advantage of the West Indian Gherkin compared to normal slicing cucumbers: \u003cb data-path-to-node=\"4\" data-index-in-node=\"303\"\u003eIt is incredibly robust!\u003c\/b\u003e While conventional cucumbers often suffer and fall victim to powdery mildew in late summer, this ancient cucumber thrives with health. Diseases simply bounce off it, making it the perfect, frustration-free plant for beginners and professionals.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGrowth \u0026amp; Location: A climbing sun worshiper\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe plant grows very vigorously and quickly forms tendrils 2 to 3 meters long, covered with pretty, deeply lobed leaves.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eClimbing is key:\u003c\/b\u003e You can let it grow as a ground cover, but it feels most comfortable on a trellis, net, or espalier. If it can climb, the small cucumber hedgehogs hang freely, stay clean, and you can harvest them comfortably.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e As a Caribbean exotic, it loves pure warmth and sun. A sunny spot on a warm house wall, in a greenhouse, or in a large pot on a south-facing balcony are ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e It needs regular water in midsummer and good, nutrient-rich soil. However, please avoid waterlogging!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eHarvesting tip: Size matters!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe secret to perfect enjoyment is the harvest time. \u003cb data-path-to-node=\"9\" data-index-in-node=\"63\"\u003eBe sure to harvest the fruits young, when they are about the size of a walnut to a maximum of a small chicken egg (approx. 3 to 5 cm)!\u003c\/b\u003e At this stage, the spikes are wonderfully soft, the skin is tender, and the inside is crisp, juicy, and seedless. \u003ci data-path-to-node=\"9\" data-index-in-node=\"308\"\u003eCaution:\u003c\/i\u003e If you leave them on too long, they will turn pale yellow, the skin will become tough, and the seeds hard. The plant produces extremely diligently ā€“ the more you harvest, the more new fruits it forms.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eInto the kitchen: Snacking, braising or preserving\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDue to its firm, crisp texture and mild, slightly sour-fresh cucumber flavor, the West Indian Gherkin is incredibly versatile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eEat raw:\u003c\/b\u003e Simply wash and pop them whole (with the soft spiky skin!) into your mouth or cut them into a summer salad as a funny eye-catcher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe ultimate gherkins:\u003c\/b\u003e Due to their firm texture, West Indian gherkins are better than almost any other variety for pickling in vinegar and herbs. They remain fantastically crisp in the jar!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWarm as a vegetable:\u003c\/b\u003e What sounds unusual to us is standard in South America. The small cucumbers can be cooked wonderfully in vegetable stir-fries, curries, or stews. They don't fall apart and absorb spices wonderfully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003eBring a spiky, robust, and extremely delicious exotic to your garden with the West Indian Gherkin, which completely redefines cucumber harvesting!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55646315807105,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_7b1y8c7b1y8c7b1y.png?v=1777138863"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/sale.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}