{"title":"Seedlings","description":"\u003cp\u003eBulbs, tubers and fruits for direct planting.\u003c\/p\u003e","products":[{"product_id":"chayote-sechium-edule","title":"Chayote (Sechium Edule)","description":"\u003cp\u003e\u003cspan\u003eAvailable end of April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady-to-plant fruits of \u003cstrong\u003eChayote (Sechium edule)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003esprouting\u003c\/strong\u003e (Image 1) Variety: smooth, light green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote, also known as Christophene or vegetable pear, belongs to the \u003cstrong\u003ecucumber family\u003c\/strong\u003e and is a fast-growing climbing plant that can reach several meters over the season. The \u003cstrong\u003efruits are edible\u003c\/strong\u003e and can be fried as a vegetable, appearing in large numbers mostly in the second year. You can find several delicious recipes online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt requires a \u003cstrong\u003etrellis\u003c\/strong\u003e and thrives best in warm locations. However, outdoor cultivation is also possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to note that the complete chayote fruit germinates and is pressed up to a third into the substrate (last image). The fruit forms roots at every point that touches moist substrate. However, as this is utilized and decomposes by the plant over time, care should be taken not to plant it too deeply to avoid hollow spaces. It is best to press it into the soil just enough so that the sprout and a little of the fruit come into contact with the moist substrate. The pot does not need to be kept too warm until it is moved outdoors. Bright at 15°C is sufficient if you don't want it to grow too tall before the last frosts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e with their rhizomes in cool but frost-free conditions. Therefore, cultivation in a larger pot is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eEdible Plant Parts \u0026amp; Use\u003c\/h2\u003e\n\u003ch3\u003e1. Fruits and Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild, refreshing, and slightly sweet (reminiscent of a mix of kohlrabi, zucchini, and cucumber). The soft core in the middle tastes slightly nutty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The pear-shaped fruits are excellent for a variety of dishes. They are a wonderful addition to \u003cstrong\u003esalads\u003c\/strong\u003e (grated raw), but can also be cooked, steamed, fried, stuffed, or served as a puree. The core can be eaten without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Shoots, Leaves, and Roots\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant produces edible young tendrils and leaves, as well as starchy root tubers underground when mature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The tender shoot tips and leaves can be prepared in the kitchen \u003cstrong\u003esimilarly to spinach\u003c\/strong\u003e (e.g., briefly blanched or stir-fried in a wok). After harvesting, the tubers can be cooked, mashed, or fried like potatoes or yams, offering a filling, earthy component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Practical Tip: Sticky Plant Sap\u003c\/h2\u003e\n\u003cp\u003eUnlike many other vegetables, \u003cem\u003eSechium edule\u003c\/em\u003e often secretes a \u003cstrong\u003esticky sap\u003c\/strong\u003e when the raw fruit is cut and peeled, which dries on the skin and can leave a tight, slightly numb sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClever Processing:\u003c\/strong\u003e For people with sensitive skin, it is recommended to peel the fruits under running water or wear kitchen gloves during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e Young, tender chayotes have a very thin skin and often do not need to be peeled before eating or cooking. The sticky effect also completely disappears when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375212511617,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487118587_662167589518607_3146122986691721222_n_1.jpg?v=1772381516"},{"product_id":"topinambur-helianthus-tuberosus","title":"Jerusalem artichoke (Helianthus tuberosus) - The diabetic tuber","description":"\u003cp\u003eJerusalem artichoke – nutritious root vegetable with a nutty taste and valuable ingredients.\u003c\/p\u003e\n\u003cp\u003eThe plants grow over 3 meters tall and delight with their autumn blossoms as short-day bloomers. Thanks to their high inulin content, they are ideal for a conscious diet and especially suitable for diabetics. Harvesting takes place from early winter, after the foliage has died back. Available in two varieties: white and red tubers.\u003c\/p\u003e\n\u003cp\u003eSold as planting material. From 500 grams.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAvailable from November 2026\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe Jerusalem artichoke (\u003cem\u003eHelianthus tuberosus\u003c\/em\u003e), also known as sunchoke, earth apple, or Indian potato, belongs to the daisy family and is closely related to the sunflower.\u003c\/p\u003e\n\u003cp\u003eAlmost all parts of the plant are usable, with the underground tubers being particularly prized culinarily.\u003c\/p\u003e\n\u003ch2\u003eEdible Plant Parts \u0026 Uses\u003c\/h2\u003e\n\u003ch3\u003e1. Tubers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, nutty, and finely aromatic (reminiscent of a mixture of artichoke, chestnut, and parsnip).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The tubers are extremely versatile. They can be used raw (thinly sliced) in \u003cstrong\u003esalads\u003c\/strong\u003e, but are also excellent for cooking, baking, frying, or for creamy soups and purees. Since the skin is very thin, they usually only need to be thoroughly scrubbed before preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Flowers and Aerial Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The beautiful yellow flowers that appear in autumn are also edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The petals can be used as a decorative addition to salads or as a garnish. While the stems and leaves are not poisonous, they are rarely used in cooking due to their rough texture, but can be dried and used as a tea base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Inulin\u003c\/h2\u003e\n\u003cp\u003eUnlike potatoes, Jerusalem artichoke tubers store their energy not as starch, but in the form of \u003cstrong\u003einulin\u003c\/strong\u003e, a soluble dietary fiber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood for blood sugar:\u003c\/strong\u003e Since inulin hardly affects blood sugar levels, Jerusalem artichoke is particularly popular among diabetics (hence the name \"diabetic potato\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive considerations:\u003c\/strong\u003e Inulin can lead to flatulence in sensitive individuals or when consumed in unaccustomedly large quantities, as it is only fermented in the large intestine. It is advisable to start with small portions or prepare the tubers with digestion-promoting herbs such as caraway or fennel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Red tubers 500 grams","offer_id":55424510886273,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"White tubers 500 grams","offer_id":55424510919041,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"Red tubers 1kg","offer_id":55424510951809,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"White tubers 1kg","offer_id":55424510984577,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/480957648_10227123090598681_1040821087438118978_n_645e965c-636e-4883-b729-476bf110902c.jpg?v=1773425517"},{"product_id":"teufelszunge-amorphophallus-konjac-knolle-kaufen","title":"Devil's Tongue (Amorphophallus konjac) - The Bizarre Beauty with a Diet Secret","description":"\u003cp data-path-to-node=\"3\"\u003eWere you fascinated by the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/titanwurz-amorphophallus-titanum?variant=55372266439041\" target=\"_blank\" title=\"amorphophallus titanum titanwurz\" rel=\"noopener\"\u003ecorpse flower\u003c\/a\u003e, but wary of its care requirements? Then the konjac plant is perfect for you! It is the uncomplicated, absolutely robust little sister from the arum family. It offers a spectacular bloom, a leaf that looks like a small tree, and incidentally provides the raw material for the ultimate superfood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Three tubers each (approx. 1.5-3cm)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, tuber-forming plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The single, umbrella-like leaf that the plant develops in summer often grows over 1 meter (sometimes up to 1.5 meters) tall and looks like a small palm tree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e The leaf stalk is an absolute eye-catcher! It is smooth and distinctly mottled, making it look astonishingly like real snake skin (hence it is often called \"snake palm\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlower:\u003c\/b\u003e When the tuber is large enough (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"39\"\u003efrom approx. 500 g tuber weight\u003c\/b\u003e), it produces a huge, deep wine-red to black-violet flower in late winter, shaped like a gigantic calla lily, from the center of which a long spadix (the \"devil's tongue\") protrudes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in the humid, warm climate of Southeast Asia (especially in China, Japan, and Vietnam), where it grows in shady to semi-shady forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients (The weight-loss wonder \u0026 a IMPORTANT WARNING)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe magic fiber:\u003c\/b\u003e The tuber is rich in \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"41\"\u003eglucomannan\u003c\/b\u003e. This extremely swelling fiber can bind 50 times(!) its own weight in water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eCaution, poisonous raw!\u003c\/b\u003e Like all arum plants, all parts of the plant contain sharp calcium oxalate crystals. \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"115\"\u003eThe tuber must under no circumstances be eaten raw\u003c\/i\u003e, but must be elaborately processed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen (fitness food):\u003c\/b\u003e In Asia, jelly, flour, and noodles have been made from the tuber's flour for centuries. Here, it is primarily known today as calorie-free \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"178\"\u003e\"shirataki noodles\"\u003c\/b\u003e – the wet dream of every low-carb diet, as they are extremely filling but contain almost zero calories.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eIn cosmetics:\u003c\/b\u003e The plant fibers are used to make the famous, extremely soft \"Konjac sponges\" for gentle facial cleansing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIn the garden\/home:\u003c\/b\u003e A fascinating ornamental plant that looks wonderful on the balcony or in the garden bed in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical facts\u003c\/b\u003e In Japan, the konjac root has been cultivated as a valuable medicinal and food plant since the 6th century. It was originally used as a medicine for coughs and for intestinal cleansing (\"broom for the stomach\").\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities (The wonder on the windowsill, the \"fragrance\" \u0026 the fly trap)\u003c\/b\u003e The konjac plant has absolute craziness in store:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe dry bloomer:\u003c\/b\u003e When the tuber reaches its flowering weight, it suddenly awakens you in late winter with a bloom. \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"137\"\u003eThe crazy thing: It needs neither soil nor water!\u003c\/b\u003e You can simply lay the bare tuber dry, and it will push out its gigantic flower solely from the stored energy within the tuber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe carrion smell (Note gardener's tip!):\u003c\/b\u003e Similar to the corpse flower, the bloom emits an extreme odor of rotting flesh for a few days. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"147\"\u003eHence the absolute pro tip:\u003c\/b\u003e In winter, wait until \u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"198\"\u003eat least February\u003c\/i\u003e before placing the dormant tuber in a warmer spot! This way you can artificially delay the bloom a bit and place the flowering plant, along with its beastly stench, directly outside. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"413\"\u003eUnder no circumstances place it in the hallway!\u003c\/b\u003e Otherwise, the whole house will stink – unless, of course, you want to \"delight\" unloved neighbors with it...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePollination (A clever trap):\u003c\/b\u003e The nasty stench has a purpose: it attracts blowflies and carrion beetles. These crawl deep into the kettle of the flower and are \"trapped\" there overnight by extremely smooth walls to pollinate the female flowers located at the very bottom. Only the next day do the male flowers open, generously powdering the trapped insects with fresh pollen, and the kettle wall becomes grippy again, allowing the flies to escape. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"502\"\u003eImportant for seed collectors:\u003c\/i\u003e Since the female and male flowers on one and the same plant ripen at different times to avoid inbreeding, successful pollination (and the harvesting of red berries) generally requires pollen from a second konjac plant flowering at the same time!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eLocation, care \u0026 overwintering (Absolutely beginner-friendly!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLocation (Summer):\u003c\/b\u003e Partial shade. Happy to be outdoors in the garden bed or in a large pot from mid-May.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and loose. It grows rapidly in summer and therefore has a correspondingly large appetite and thirst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe dormant phase (Winter):\u003c\/b\u003e When the snake-like leaf turns yellow and collapses in autumn, the plant retracts. Now simply remove the tuber from the soil, gently brush it clean \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"184\"\u003ewith a soft brush\u003c\/b\u003e, and store it completely dry, dark, frost-free, and most importantly \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"278\"\u003enot too warm!\u003c\/b\u003e (If you store it too warm, the flower will emerge much too early). Overwintering doesn't get any easier!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eThe cycle:\u003c\/b\u003e In spring, tiny \u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"61\"\u003epink \"horns\" appear on the tuber – this is the new shoot!\u003c\/b\u003e As soon as these horns grow, simply replant them in fresh soil, and the spectacle begins again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55481281446273,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1710432107076.jpg?v=1774794177"},{"product_id":"schmetterlingsingwer-weisser-ingwer-hedychium-coronarium-die-nationalblume-kubas","title":"Butterfly Ginger\/White Ginger (Hedychium coronarium) - The National Flower of Cuba","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d571bd9aff289509\" aria-live=\"off\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eBanish boring potted plants from your mind! If there's one plant that will transform your patio or conservatory into an exotic oasis of well-being, it's the \u003cb data-path-to-node=\"0\" data-index-in-node=\"182\"\u003eWhite Ginger Lily\u003c\/b\u003e (botanically \u003ci data-path-to-node=\"0\" data-index-in-node=\"206\"\u003eHedychium coronarium\u003c\/i\u003e). This breathtaking plant combines a spectacular, tropical appearance with a floral scent so incredibly intoxicating with jasmine, vanilla, and a hint of fresh ginger that you won't want to spend mild summer evenings anywhere else.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Rhizome pieces in various sizes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eOrigin \u0026amp; Diversity: A Scented Wonder with Many Names\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eOriginally, this exotic plant comes from the mountainous regions of India, Nepal, and Southeast Asia. But its beauty and unparalleled aroma have literally conquered the whole world, which is why the White Ginger Lily is known today by many evocative names:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eButterfly Ginger \/ Butterfly Lily:\u003c\/b\u003e The pure white flowers actually look as if countless delicate butterflies have settled at the end of the lush green stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eMariposa:\u003c\/b\u003e In Cuba, the plant is so revered that it was even named the national flower under this name (Spanish for butterfly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eWhite Ginger Lily:\u003c\/b\u003e An often-used name in horticulture that alludes to the elegant, lily-like flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003eIn Hawaii, on the other hand, the intensely fragrant blossoms are an absolute favorite for the famous flower leis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGrowth, Care \u0026amp; Wintering\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe White Ginger Lily grows from a strong rhizome (a root tuber) and forms upright, reed-like shoots with large, elegant leaves that are somewhat reminiscent of canna or the classic cooking ginger.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eGrowth Height \u0026amp; Location:\u003c\/b\u003e In a large pot or in a warm summer bed, this perennial quickly reaches an impressive \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"113\"\u003eheight of 1.5 to 2 meters\u003c\/b\u003e. It loves warmth, high humidity, and a sunny to semi-shady, sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e As a true tropical plant, it is hungry and thirsty! Keep the soil nice and moist in the summer months (it can even tolerate \"wet feet\" at the edge of a pond) and fertilize regularly so that the White Ginger Lily gathers enough strength for its gigantic inflorescences, which usually open from late summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eWintering:\u003c\/b\u003e The plant is not winter-hardy in our latitudes. But don't worry, wintering is very simple: as soon as the foliage wilts in late autumn or the first frost threatens, cut the stems back to the ground. You can then either overwinter the rhizomes in their pot in a cool, frost-free room (approx. 10 °C) or dig out the rootstocks and store them dark and dry like dahlia tubers until the following spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInto the Kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eEven though the White Ginger Lily is almost exclusively known as a purely ornamental and fragrant plant in our country, it holds some culinary secrets in its Asian homeland! Unlike classic spice ginger, the focus here is not on the pungent root, but on the flowers and leaves:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Edible Scent:\u003c\/b\u003e The white butterfly blossoms are edible! You can use them as a breathtaking, sweet-tasting decoration for summer desserts or cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Most Natural Cooking Pouch in the World:\u003c\/b\u003e The large, robust leaves are traditionally used in Southeast Asia to wrap fish, meat, or sticky rice and gently steam them. The leaf gives off a wonderfully mild, earthy-spicy aroma to the dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eRelaxing Flower Tea:\u003c\/b\u003e A few fresh blossoms, steeped in hot water, make a wonderfully gentle, floral tea that is traditionally drunk for relaxation in the evening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eTurn your patio into a tropical scented garden! With the White Ginger Lily, you bring a low-maintenance, vigorous rarity into your home that attracts all eyes (and noses!) with its elegant appearance and breathtaking floral scent.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"approx. 8-10cm","offer_id":55620431380865,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 10-15cm","offer_id":55620431413633,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 15-20cm","offer_id":55620431446401,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/686345705_10232418451659398_7228124533727885582_n.jpg?v=1777817690"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/pflanzgut-knollen-zwiebeln-fruechte.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}