{"title":"Plants (all)","description":"","products":[{"product_id":"titanwurz-amorphophallus-titanum","title":"Titan arum (Amorphophallus titanum)","description":"\u003cp data-path-to-node=\"3\"\u003eOne of the world's most spectacular plants for your living room\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eScope of delivery:\u003c\/b\u003e Seedling in a 9cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAre you looking for the ultimate highlight for your plant collection? Here it is. The titan arum is a botanical sensation and the pride of every botanical garden. Now you have the rare opportunity to grow this wonder of nature at home from a young age.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance (Don't panic about the size!)\u003c\/b\u003e The titan arum is known for having the \u003cb data-path-to-node=\"0\" data-index-in-node=\"80\"\u003elargest inflorescence in the world, sometimes measuring over 3 meters.\u003c\/b\u003e The plant itself is also a true giant: the tree-like, single leaf that the plant forms during its vegetative phase can reach a \u003cb data-path-to-node=\"0\" data-index-in-node=\"298\"\u003eheight of up to 5 meters\u003c\/b\u003e! But don't worry: it takes years for the plant to reach these gigantic dimensions.\u003c\/p\u003e\n\u003cul data-path-to-node=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,0,0\"\u003e\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eGrowth cycle:\u003c\/b\u003e The plant always forms only this one leaf from its corm, which looks like a small palm. It photosynthesizes for months, then dies back, and the corm enters a dormant phase.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,1,0\"\u003e\u003cb data-path-to-node=\"1,1,0\" data-index-in-node=\"0\"\u003eThe size grows slowly with it:\u003c\/b\u003e With each new leaf cycle, the plant and corm grow a bit larger. Speaking of corms: these also break records and can weigh \u003cb data-path-to-node=\"1,1,0\" data-index-in-node=\"228\"\u003eover 75 kg (in exceptional cases well over 100 kg)\u003c\/b\u003e when fully grown! As a seedling and young plant, however, it remains absolutely suitable for indoor use for years and grows relaxed in its pot before it (in the distant future) unfolds its full potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eLocation, care \u0026 my personal expert tips\u003c\/b\u003e This rare plant has precise ideas about its home. To prevent fluctuating temperatures, wind, and unwanted sun exposure, \u003cb data-index-in-node=\"208\" data-path-to-node=\"12\"\u003epure indoor cultivation\u003c\/b\u003e is strongly preferred!\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe right substrate:\u003c\/b\u003e A purely mineral substrate is recommended. Especially with higher-value corms like this one, potential rot can be kept relatively low with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eWatering \u0026 fertilizing:\u003c\/b\u003e The substrate should be kept constantly moist (but without standing waterlogging). I fertilize them with half the \"Wuxal\" dose with every watering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting: \u003c\/strong\u003eThe plants in their growth phase depend on sufficient lighting. Plant lights are recommended to prevent etiolation.\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eTemperature is key:\u003c\/b\u003e The titan arum loves tropical conditions! The optimal temperature is approx. 25–28 °C. \u003cb data-index-in-node=\"115\" data-path-to-node=\"13,2,0\"\u003eIt should be at least 20 °C year-round. It is important that the pot is protected from any cold coming from below (styrofoam, heating mat, etc.)\u003c\/b\u003e The iron rule is: The cooler it stands, the higher the risk of fatal corm rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eThe dormancy phase:\u003c\/b\u003e When the leaf dies (usually after approx. 12-24 months), the plant retreats into the corm to rest. \u003cb data-index-in-node=\"118\" data-path-to-node=\"13,3,0\"\u003eImportant:\u003c\/b\u003e Even dormant corms must never dry out completely! The substrate must always remain slightly moist even then.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eOrigin \u0026 Species Protection\u003c\/b\u003e This exotic plant comes from the warm, humid, shady rainforests of the Indonesian island of Sumatra. There it grows in the undergrowth on steep, well-drained slopes. As natural habitats are severely threatened, this plant is subject to absolute protection:\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003eImportant note about my plants:\u003c\/b\u003e The removal of seeds or corms from the wild is strictly forbidden! I am all the more pleased to be able to offer this rarity completely legally and ethically harmlessly: The seeds for growing these seedlings come from a responsible harvest by a specialized nursery directly in Indonesia. By purchasing, you therefore protect wild populations and at the same time contribute to the preservation of this fascinating species.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eSpecial features \u0026 ingredients\u003c\/b\u003e Like many Araceae (\u003ci data-index-in-node=\"59\" data-path-to-node=\"9\"\u003eAraceae\u003c\/i\u003e), the plant contains calcium oxalate crystals in all parts and is poisonous. The plant sap can be irritating upon skin contact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eUse\u003c\/b\u003e The titan arum is a pure, spectacular collector's item. It is the undisputed queen for experienced plant lovers and collectors of rare aroids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eHistory \u0026 Curiosities\u003c\/b\u003e It was discovered in 1878 by the Italian botanist Odoardo Beccari. When a botanical garden announces the blooming of a titan arum, people queue for hours. The reason (besides the incredible size) is the smell: to attract carrion beetles and sweat bees for pollination in its homeland, the gigantic bloom smells intensely of rotting flesh for about two days. An unforgettable (and fortunately very rare) natural spectacle!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAvailable again from July 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55372266439041,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487104748_561477553023605_3212947997264452980_n.jpg?v=1772220626"},{"product_id":"mondblume-ipomoea-alba","title":"Moonflower (Ipomoea alba) - A fragrant spectacle in record time","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e7a1a8e6279341bb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the day draws to a close and most garden plants shut their blossoms, this exotic climbing plant really begins its grand show! The moonflower, also known as moon vine or white morning glory. (botanically \u003ci data-path-to-node=\"2\" data-index-in-node=\"181\"\u003eIpomoea alba\u003c\/i\u003e, formerly known by the old name \u003ci data-path-to-node=\"2\" data-index-in-node=\"224\"\u003eCalonyction album\u003c\/i\u003e) is a true beauty from the genus of morning glories and transforms balmy summer evenings into a magical experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"3\"\u003e\u003cstrong\u003eShipping from May 18, 2026\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOne of the most beautiful flowering plants ever\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn English-speaking countries, it is called \"Tropical white morning-glory\" - but in fact, it is the undisputed queen of the night. For me personally, it is one of the most fascinating and breathtaking flowering plants you can bring into your garden or onto your balcony. Its gigantic, pure white and velvety-looking blossoms reach an impressive \u003cb data-path-to-node=\"5\" data-index-in-node=\"375\"\u003esize of up to 15 centimeters\u003c\/b\u003e and are streaked with elegant, delicate greenish stripes. It celebrates its absolute flowering peak in mid-year, precisely when the days are longest and we prefer to spend our evenings outdoors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe evening spectacle: Blossom magic in record time\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eProbably the most spectacular thing about the moon vine is its rhythm. As soon as dusk sets in, it awakens to life. The large buds open at such a speed that you can literally watch it happen! \u003cb data-path-to-node=\"7\" data-index-in-node=\"226\"\u003eThe entire bloom unfolds within just 15 minutes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eOnce fully open, it emits a wonderful, intoxicating scent that attracts moths and enchants the senses. A particularly magical detail: countless small dewdrops form in the deep center of the flower, glittering in the pale evening or moonlight and giving the flower an almost fairytale-like aura.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eMystery \u0026amp; An ancient secret of the Maya\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eEven in the Victorian era, the moonflower was the absolute star in so-called \"moonlight gardens\" - special gardens that were planted only with white-flowering, nocturnal plants for strolling in the moonlight.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eBut it harbors an even older, almost incredible secret: the ancient high cultures of Mesoamerica, such as the Maya and Aztecs, used precisely this plant for their famous, ritual ball games! They discovered that the sulfur-containing sap of \u003ci data-path-to-node=\"10\" data-index-in-node=\"480\"\u003eIpomoea alba\u003c\/i\u003e, mixed with the resin of the rubber tree, produces an elastic mass. Thus, with the help of the moonflower, they invented the world's first functional rubber - over 3,000 years before modern vulcanization was discovered!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth, Care \u0026amp; The right way to handle the roots\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe moonflower grows as a vigorous climbing plant and easily conquers fences, trellises, or obelisks in pots. For it to unfold its full splendor, you should observe the following tips:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e As a true tropical plant, it loves full sun and warmth. Give it the warmest spot on your terrace or in your garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing:\u003c\/b\u003e Anyone who grows so rapidly and produces such gigantic flowers is mighty hungry and thirsty! Keep the soil consistently moist on warm summer days (but avoid waterlogging). During the growth phase, it also appreciates regular fertilization (approx. every 1 to 2 weeks) so it doesn't run out of steam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Root Tip (Repotting):\u003c\/b\u003e The fine roots of the moonflower are little darlings. Be sure to wait to repot into a larger container until the current pot is completely rooted through. This way, the root ball stays perfectly together during the move. Then simply place it very carefully into the new soil, without tearing or loosening the ball.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003ePerennial through winter:\u003c\/b\u003e In our latitudes, it is often only grown as an annual, but it doesn't have to be! The moonflower is perennial if you bring it indoors before the first frost. It can be overwintered wonderfully in a bright and cool place so that the nightly floral spectacle can continue directly next summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eBring a piece of nocturnal magic and ancient history home with the moonflower and experience your very own private, fragrant nature cinema every summer evening!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375252980097,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/491748272_1275545003995165_5578111213825567325_n.jpg?v=1772384936"},{"product_id":"mittlerer-sonnentau-pflanze","title":"Oblong-leaved Sundew (Drosera intermedia) - The Native and Robust \"Carnivore\"","description":"\u003cp data-path-to-node=\"2\"\u003eThe native insect catcher for the bog garden\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePer plant (unpotted).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a fascinating piece of native nature into your garden! The oblong sundew is one of three sundew species native to Germany. It belongs to the carnivorous plants and captivates with its countless dewdrops, which sparkle in the sun especially in the morning hours and await a rich catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerennial and persistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_32fe510fb6b7c8ea-19\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA rather delicate plant, usually only growing up to about 5cm tall\u003cspan class=\"citation-183 citation-end-183\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_32fe510fb6b7c8ea-20\"\u003e\u003cspan class=\"citation-182\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-182\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-182 citation-end-182\"\u003e\u003cspan\u003e \u003c\/span\u003eGrows in a rosette shape. The reddish leaves are covered with fine tentacles, at the ends of which sticky drops sit.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\" id=\"p-rc_32fe510fb6b7c8ea-21\"\u003e\u003cspan class=\"citation-181\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-181\"\u003eOverwintering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181\"\u003e\u003cspan\u003e \u003c\/span\u003eIt is completely\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-181\"\u003ewinter hardy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181 citation-end-181\"\u003e\u003cspan\u003e \u003c\/span\u003eand forms a so-called winter rosette (hibernaculum) in autumn, into which the plant\u003cspan\u003e \u003c\/span\u003e\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003eretreats and with which it survives the icy winter months.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eDrosera intermedia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoccurs almost throughout the Northern Hemisphere. It naturally grows in wet, acidic bogs and swampy areas. However, its natural population is sharply declining, as these sensitive natural habitats are unfortunately becoming increasingly scarce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eCatching mechanism \u0026amp; special features\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eInstead of drawing nutrients from the soil via deep roots (which is hardly possible in bogs), the sundew has adapted to its sparse environment: It catches its own fertilizer! Small insects like mosquitoes get stuck on the sticky \"dewdrops\". The leaves then slowly curl around the prey, and special enzymes digest the catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor enthusiasts, cultivation is perfectly possible in their own garden (in a planted bog garden or a large bog container).\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"141\"\u003eIMPORTANT NOTE: They are absolutely not houseplants!\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey need the seasons, fresh air, and outdoor winter dormancy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious facts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause of its glistening drops, sundew was often valued by alchemists in earlier times, who considered the secretion \"sun water\" and brewed magical potions from it. Today, the plant's greatest magic is its ingenious adaptation to extreme, nutrient-poor habitats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThose who keep carnivorous plants must observe a few golden rules, as they function quite differently from normal garden plants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe oblong sundew absolutely requires a\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"57\"\u003efull sun location\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNormal potting soil is deadly! The plants need a special peat-based substrate (or an unfertilized and acidic substrate suitable for carnivorous plants).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\" title=\"Karnivorensubstrat\" rel=\"noopener noreferrer\"\u003eAvailable here!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOnly water with\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"16\"\u003erainwater\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(alternatively distilled water)! Tap water contains lime and nutrients, which destroy the roots. The plants must be watered using the so-called\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"178\"\u003etray method\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e– the substrate should therefore be kept constantly very wet (the pot can literally stand in water).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55378977456513,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487074659_651665527457534_8469460053236181462_n.jpg?v=1772401971"},{"product_id":"bisongras-duftendes-mariengras-hierochloe-odorata","title":"Bison grass\/Fragrant lady grass (Hierochloe odorata)","description":"\u003cp\u003eSweetgrass (Hierochloe odorata) – also known as Bison Grass or Holy Grass – captivates with its intense sweet woodruff aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn a 9cm pot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts coumarin-containing leaves make it the perfect choice for incense, tea infusions, or as a flavoring grass for the legendary Polish Żubrówka vodka. With its elegant, delicate growth, it brings movement and fragrance to any sunny garden. \u003c\/p\u003e\n\u003cp\u003eWinter-hardy, easy to care for, and undemanding – a true all-rounder for lovers of extraordinary herbs. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/blogs\/neuigkeiten\/bisongras-hierochloe-odorata-pflanze-des-monats-maerz\" title=\"hierochloe odorata\"\u003e\u003cstrong\u003eTo the plant portrait...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379963478401,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Hierochloe_odorata.jpg?v=1772901053"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris","title":"Scented tobacco\/forest tobacco (Nicotiana sylvestris)","description":"\u003cp\u003e \u003cspan\u003eFragrant tobacco, also called forest or mountain tobacco (Nicotiana sylvestris)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ein a 7-piece pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA beautiful perennial from Argentina with fragrant, white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt usually grows up to 1.5m tall. Mine was around 2m last year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCan be overwintered in a cool, bright location. Young plants, in particular, easily survive the winter in pots at around 5-10°C. Ideally, they should be kept in bright light. However, they can also tolerate relatively low light. Surprisingly, they continue to grow relatively colorless throughout the winter. This quickly evens out with the first light of spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOtherwise, it will self-seed, or you can harvest the seeds to start plants indoors the following year. It prefers slightly calcareous soil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe plant truly lives up to its name. Especially on warm summer days, it releases its fragrance relatively far and attracts numerous moths.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eAvailable again: April 2026\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380090618241,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/466542984_525692080360452_4723499301689389296_n.jpg?v=1772486755"},{"product_id":"schokoladen-minze-chocolate-peppermint-jungpflanze","title":"Chocolate Mint (Menta x piperita `Chocolate`) - The \"After Eight\" for the garden","description":"\u003cp data-path-to-node=\"3\"\u003eSnacking without guilt! If you love the scent and taste of those famous peppermint chocolate thins, you'll adore this plant. Chocolate Mint is a fascinating wonder of nature: it looks like mint, it grows like mint, but when you brush its leaves, you're immediately enveloped in the warm, sweet aroma of rich chocolate paired with fresh mint.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Per 9cm pot. Freshly sprouting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches a height of 40 to 60 cm depending on location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Bushy and vigorous. The dark red to deep brown stems are a visual highlight, creating a great contrast to the dark green, slightly brownish-tinged leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to September, pretty, delicate pink to light purple inflorescences appear, which are eagerly visited by insects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Mints can be found almost everywhere in the world, as they crossbreed extremely strongly in the wild. Chocolate Mint is a special selection (cultivar) of true peppermint, specifically bred for this unique, soft aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like all peppermints, it contains abundant essential oils (especially menthol), flavonoids, and tannins. However, the menthol content here is somewhat milder and softer than in classic, pungent peppermint. This makes it particularly stomach-friendly and easily digestible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An absolute dream for sweet tooths! Excellent for fresh summer iced tea, hot winter tea, cocktails, for flavoring drinking water, or finely chopped as a sophisticated highlight on desserts, ice cream, and strawberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e If you let the plant flower in late summer, it is an absolute magnet for bees, bumblebees, and butterflies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e Peppermint itself (from which this variety emerged) is actually a \"hybrid.\" It originated in England in the late 17th century through a chance cross between wild watermint and spearmint. Due to its great healing properties, it then embarked on an unprecedented triumphal march through the pharmacies and gardens of Europe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosity (The brain trick)\u003c\/b\u003e Chocolate Mint, of course, does not contain a single gram of real cocoa. The astonishing chocolate scent arises from a very special, complex composition of its essential oils. This combination of scent molecules docks with our olfactory receptors and immediately signals the learned pattern to the brain: \"Aha, After Eight!\".\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; the IMPORTANT Warning\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady. The chocolate aroma is most intense in a sunny spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and preferably slightly moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePruning:\u003c\/b\u003e If you harvest (cut back) it regularly and radically, it will always sprout fresh, tender, and with the best aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eWarning (The urge to conquer!):\u003c\/b\u003e Mints are relentless! They form strong, underground runners (rhizomes) and will quickly overgrow the entire flower bed. \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"166\"\u003eTherefore, always plant mint in a large pot, container, or install a deep, closed root barrier (e.g., a large bottomless bucket) in the garden.\u003c\/b\u003e This way, the chocolate joy stays where it belongs!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eRecipe for sweet tooths: Refreshing \"After-Eight\" Iced Tea\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf you need a cool down in midsummer that tastes like pure vacation and a hint of chocolate, you absolutely must try this lightning-fast iced tea from your own garden!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e2 large handfuls of fresh chocolate mint leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 liter of water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eJuice of half a lemon or lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eOptional: A little honey or agave syrup for sweetening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003ePlenty of ice cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAwaken the aroma:\u003c\/b\u003e Gently crease the fresh mint leaves in your hands or rub them between your fingers. This breaks down the leaf structure and immediately releases the wonderful essential chocolate oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePour:\u003c\/b\u003e Place the leaves in a heatproof pitcher and pour 1 liter of boiling water over them. Let it steep, covered, for about 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCool \u0026amp; Refine:\u003c\/b\u003e Remove the mint leaves so the tea doesn't become bitter. Sweeten the warm tea lightly to taste and stir in the refreshing lemon juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eServe ice cold:\u003c\/b\u003e Let the tea cool completely in the refrigerator. To serve, fill glasses generously with ice cubes, pour in the iced tea, and stylishly decorate with a fresh sprig of chocolate mint. Cheers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380096254337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20260515_200828.jpg?v=1778869133"},{"product_id":"wasabi-eutrema-japonicum","title":"Wasabi (Eutrema japonicum)","description":"\u003cp data-path-to-node=\"0\"\u003eReal, freshly grated pungency that promises an extraordinary culinary experience? Cultivating this fascinating plant makes every gourmet gardener's heart beat faster. \u003ci data-path-to-node=\"0\" data-index-in-node=\"185\"\u003eWasabi (Eutrema japonicum)\u003c\/i\u003e, also known as Japanese horseradish, is a botanical and culinary specialty. It not only stands out as an attractive structural plant in the shade bed but, above all, as an absolute star in the kitchen. True wasabi is a rarity, far removed from the commercially available green paste in a tube. If you are looking for the ultimate, authentic taste experience for your home garden and an exciting cultivated plant, you'll find it here.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Strong plants in 9cm pots for \u003cb data-path-to-node=\"1\" data-index-in-node=\"51\"\u003e€6.20\u003c\/b\u003e each or young plants in 7cm pots for \u003cb data-path-to-node=\"1\" data-index-in-node=\"95\"\u003e€4.60\u003c\/b\u003e each.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eGrowth \u0026amp; Appearance\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial and winter hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a compact height of about 30 to 60 cm depending on the location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a perennial, herbaceous plant. The rich green, heart-shaped leaves sit on long stems. At the base, the plant gradually forms the coveted, thickened rhizome (rootstock).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e In spring (from around March\/April), delicate, white to slightly pink flower spikes emerge in loose panicles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Unlike chilies, which burn in the mouth, wasabi is rich in special mustard oil glycosides (isothiocyanates). These provide the characteristic, intense pungency that immediately rises to the nose but pleasantly fades after a short time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eInteresting Facts\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eOther names:\u003c\/b\u003e Japanese horseradish or water horseradish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; History:\u003c\/b\u003e Its home is the cool, shady mountain regions of Japan, where wild wasabi grows semi-submerged along the edges of clear, flowing mountain streams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eCurious facts from around the world:\u003c\/b\u003e Did you know that over 90% of the \"wasabi\" served in restaurants worldwide is not real wasabi at all? It is usually a mixture of common horseradish, mustard, and green food coloring. Real wasabi is a valuable luxury because its cultivation is considered challenging. Traditionally, the fresh rhizome is processed into a fine paste by grating it in circular motions on a special sharkskin grater (Oroshigane) to develop its full aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eUsage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eCulinary \u0026amp; Kitchen:\u003c\/b\u003e As a fascinating plant for culinary gardeners, wasabi offers double benefits. The widely known, legendary spice is grated from the grown rhizome of the plant. What many don't know: the large, heart-shaped leaves and crisp stems also have a mildly pungent and extremely tasty flavor and can be wonderfully used in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Shady to semi-shady, necessarily cool and sheltered from wind. The plant cannot tolerate direct midday sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Wasabi is thirsty! The nutrient-rich substrate should be kept consistently moist (however, waterlogging without oxygen should be avoided). A spot at the edge of a pond is ideal for imitating the natural conditions of Japanese mountain streams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eWintering:\u003c\/b\u003e The plant is surprisingly robust. My own experience shows that it is frost-hardy down to below \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"147\"\u003e-10°C\u003c\/b\u003e when kept in a pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003ePlanting Out \u0026amp; Location\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Can be planted from spring to autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCultivation tip:\u003c\/b\u003e Since not everyone has a cool stream in their garden, \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"81\"\u003epot cultivation\u003c\/b\u003e is an excellent alternative. Choose a sufficiently large pot, use humus-rich, nutrient-rich soil, and place the pot in cool shade (e.g., under trees or on the north side of the house). On hot summer days, it must be watered regularly and thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eWasabi in the Kitchen (DIY)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eSince cultivating a thick rhizome requires patience (often 1.5 to 2 years), you can perfectly bridge the waiting time by using the aerial parts of the plant culinarily.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eUsing spicy wasabi leaves:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eAs a salad highlight:\u003c\/b\u003e Harvest young, tender leaves. They have a crisp texture and a pleasant, mild pungency. Simply wash, cut into strips, and toss into mixed green salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003ePickled stems (Sanbaizu):\u003c\/b\u003e The leaf stalks can be cut into fine rolls and briefly marinated in a mixture of soy sauce, rice vinegar, and a little sugar. A fantastic, fresh side dish for fish or rice dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003ePesto with a kick:\u003c\/b\u003e Puree wasabi leaves with high-quality oil, toasted nuts, and some Parmesan to create an exceptional pesto that adds an exciting Asian note to any pasta dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"7cm pot","offer_id":55556444094849,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true},{"title":"9cm Pot","offer_id":55556444127617,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Eutrema_japonicum.jpg?v=1772901966"},{"product_id":"chili-malaysian-explosive-ember","title":"Chili `Malaysian Explosive Ember` - The Jewel","description":"\u003cp\u003e Compact ornamental chili with fascinating color gradients: The fruits develop from orange through pink and purple to bright red.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e With a \u003cstrong\u003eheat level of only 2\/10,\u003c\/strong\u003e the edible fruits are also suitable for milder palates. The plant only grows to about 40 cm in height and is ideal for growing in pots on balconies or windowsills. A decorative highlight with practical benefits for ornamental chili lovers.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55389646029185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/IMG_20210421_204403_172.jpg?v=1772730752"},{"product_id":"chili-de-cayenne","title":"Chili `De Cayenne` - Smoky and hot.","description":"\u003cp\u003eFiery Cayenne chili with intense, smoky heat – ideal for drying and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic variety impresses with its full aroma and a balanced heat (6\/10), delighting both beginners and experienced chili lovers. Perfect for spice powders, sauces, or as dried pods. A must-have for every chili garden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392381043073,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743323791359.jpg?v=1772810171"},{"product_id":"paprika-antalya-dan","title":"Pepper `Antalya Dan` - Turkish pointed pepper","description":"\u003cp\u003e High-yielding Turkish pointed peppers with an intensely sweet taste and high yield.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis robust outdoor variety grows up to 130 cm tall and produces numerous pointed fruits. Ideal for sunny locations with ample space. Support is recommended at this height.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping starts on March 16th.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392592757121,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/weniger-schoten.png?v=1772815438"},{"product_id":"chili-fish-pepper-panaschierte-leckerei-aus-den-usa","title":"Chili 'Fish Pepper' - A variegated delicacy from the USA","description":"\u003cp\u003e The Fish Pepper is an exceptional chili variety with characteristic variegated foliage and colorful fruits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This heirloom variety originates from the Caribbean and was cultivated and passed down by African American communities in the Chesapeake region. Traditionally, this chili pairs perfectly with fish dishes, adding a balanced heat level of 6\/10. A piece of culinary history with decorative value for the garden and kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55394165064065,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/generated-image-1_521aaa1d-014a-44e0-91e2-e03e7001627f.png?v=1772873813"},{"product_id":"paprika-sweet-chocolate-schokobraune-blockpaprika","title":"Sweet Chocolate Bell Peppers - Chocolate Brown Block Peppers","description":"\u003cp\u003e Early ripening bell peppers with a chocolate-brown color and thick skin.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Impressive with its intense, sweet and aromatic flavor and robust growth outdoors. An undemanding variety that reliably produces fruit even under less than ideal conditions. Ideal for fresh eating and processing.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396416651649,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Sweet_Chocolate.jpg?v=1772959013"},{"product_id":"paprika-dulce-italiano-der-susse-italiener","title":"Paprika `Dulce Italiano` - The sweet Italian","description":"\u003cp\u003e Italian peppers with an aromatic, sweet taste and elegant, slender pods up to 20 cm in length.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This variety impresses with its intense aroma and is excellent for eating raw, grilling, or cooking. It thrives in sunny locations and rewards with a bountiful harvest. A classic for lovers of authentic Italian vegetables.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396447224193,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Dulce_Italiano.png?v=1772961271"},{"product_id":"paprika-candy-cane-bunt","title":"Paprika `Candy Cane` - A colorful culinary delight","description":"\u003cp\u003e The 'Candy Cane' pepper impresses with its extraordinary appearance: Variegated pods in green, white and partly red create a colorful picture in the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe striped foliage accentuates the decorative character of this variety. The medium-sized fruits ripen to a vibrant red and impress with their sweet flavor. Their compact growth habit makes them ideal for small gardens and balcony gardens. A visual and culinary delight for lovers of special varieties.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396563091841,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Candy_Cane.png?v=1772968760"},{"product_id":"sarracenia-schlauchpflanze-winterhart","title":"Pitcher Plant (Sarracenia Hybrid) - The fascinating insect trap for your garden","description":"\u003cp data-path-to-node=\"1\"\u003eAre you ready for a true highlight in your garden that is not only visually impressive but also incredibly fascinating? The \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eSarracenia\u003c\/i\u003e is a spectacular representative from the realm of carnivores (flesh-eating plants) and an absolute eye-catcher for any sunny spot! This plant is a \u003cb data-index-in-node=\"338\" data-path-to-node=\"3\"\u003erobust hybrid\u003c\/b\u003e that combines the best characteristics of its parent plants and is particularly vigorous in growth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Strong plant in a 9cm pot. (Cut back and just about to sprout)\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eOrigin: An American in the Bog\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe genus Sarracenia originates exclusively from \u003cb data-index-in-node=\"62\" data-path-to-node=\"6\"\u003eNorth America\u003c\/b\u003e. The parent species of this hybrid, \u003ci data-index-in-node=\"104\" data-path-to-node=\"6\"\u003eSarracenia alata\u003c\/i\u003e, has its natural habitat in the moist coastal plains of the southeastern USA, particularly in Texas, Louisiana, Mississippi, and Alabama. There it grows in nutrient-poor, acidic bogs and savannas – conditions that we must replicate for successful cultivation in the garden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eSpecial Features: The Ingenious Pitfall\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eLet nature take care of the fertilization! The trapping mechanism of this pitcher plant is a masterpiece of evolution:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e1. Attraction:\u003c\/b\u003e The plant attracts its prey (mainly flies, wasps, and ants) with bright colors on the rim of the pitcher and sweet nectar produced at the opening. \u003cb data-index-in-node=\"180\" data-path-to-node=\"9\"\u003e2. The Trap Snaps Shut (Passively):\u003c\/b\u003e As soon as an insect steps onto the smooth rim of the pitcher opening, it loses its footing. Tiny, downward-pointing hairs inside the tube prevent escape and inevitably guide the victim downwards. \u003cb data-index-in-node=\"432\" data-path-to-node=\"9\"\u003e3. Digestion:\u003c\/b\u003e In the lower part of the pitcher, digestive fluid collects. This fluid is a complex cocktail produced by the plant itself (partially aided by rainwater and bacteria). It contains:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eDigestive enzymes\u003c\/b\u003e (such as proteases and phosphatases) that break down proteins and nutrients from the insect's chitin exoskeleton.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eWetting agents\u003c\/b\u003e that reduce the surface tension of the water, causing insects to drown more quickly. \u003cb data-index-in-node=\"111\" data-path-to-node=\"10,1,0\"\u003e4. Nutrient Absorption:\u003c\/b\u003e The dissolved nutrients (primarily nitrogen and phosphorus) are absorbed directly through the pitcher wall. This serves for \u003cb data-index-in-node=\"257\" data-path-to-node=\"10,1,0\"\u003enatural nutrient acquisition\u003c\/b\u003e, as the Sarracenia would otherwise not find sufficient nourishment in its natural, barren habitat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth \u0026 Bloom: An Architectural Masterpiece\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis carnivorous beauty combines a bizarre growth habit with a wonderful blooming period:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eGrowth Height:\u003c\/b\u003e The plant reaches an impressive height of up to about 50 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eFloral Splendor:\u003c\/b\u003e In spring, it delights with beautiful \u003cb data-index-in-node=\"59\" data-path-to-node=\"13,1,0\"\u003egreen-yellow flowers\u003c\/b\u003e. These are perched on long flower stalks high above the plant, so that pollinating insects can do their work without accidentally landing in the traps below!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eLocation \u0026 Care: Bog Feeling for Your Home\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eIMPORTANT: This is NOT a houseplant!\u003c\/b\u003e The Sarracenia alata hybrid is specially designed for outdoor cultivation and loves nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eLocation:\u003c\/b\u003e A fascinating highlight for \u003cb data-index-in-node=\"43\" data-path-to-node=\"2,0,0\"\u003efull-sun locations\u003c\/b\u003e. The more direct sun it gets, the stronger and more robust it will grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eSubstrate:\u003c\/b\u003e As a true bog plant, it absolutely requires an \u003cb data-index-in-node=\"58\" data-path-to-node=\"2,1,0\"\u003eacidic, nutrient-free peat substrate\u003c\/b\u003e (carnivorous plant soil). Normal, fertilized potting soil would destroy its sensitive roots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eWatering:\u003c\/b\u003e Water it \u003cb data-index-in-node=\"23\" data-path-to-node=\"2,2,0\"\u003eexclusively with rainwater\u003c\/b\u003e! Conventional tap water usually contains too much lime and minerals for these specialists. In summer, it loves to be really wet and can even stand in standing water (tray watering).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eThe Ideal Home:\u003c\/b\u003e To perfectly meet the needs of this interesting plant, it is recommended to create a small \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,3,0\"\u003ebog bed\u003c\/b\u003e in the garden or to keep it in a \u003cb data-index-in-node=\"182\" data-path-to-node=\"2,3,0\"\u003ebog container\u003c\/b\u003e on the terrace. For starters, a \u003cb data-index-in-node=\"239\" data-path-to-node=\"2,3,0\"\u003eplanting bowl of approx. 30 cm diameter is also sufficient\u003c\/b\u003e. However, keep in mind: The plants definitely feel better and grow much faster if they have more space. In addition, special care must be taken when choosing planting containers: Use only materials such as plastic or completely glazed ceramic that \u003cb data-index-in-node=\"580\" data-path-to-node=\"2,3,0\"\u003ecannot release lime or similar minerals into the substrate\u003c\/b\u003e (so absolutely avoid unglazed clay, terracotta, or concrete).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0\"\u003eWinter Hardiness:\u003c\/b\u003e As a robust hybrid, this plant is \u003cb data-index-in-node=\"51\" data-path-to-node=\"2,4,0\"\u003efully winter-hardy\u003c\/b\u003e and can remain outdoors all year round without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMatching product: \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Karnivorensubstrat\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\"\u003eSpecial Substrate for Carnivorous Plants\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55397042258305,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20240607_153348.jpg?v=1772980814"},{"product_id":"chili-hot-paper-lantern","title":"Chili `Hot Paper Lantern` - Spicy from Peru","description":"\u003cp\u003e The Hot Paper Lantern is an intense, spicier Habanero variety with a pronounced fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIts distinctive lantern shape and color change from orange to vibrant red make it a real eye-catcher in the garden. With a maximum heat level (10\/10), it is excellent for making hot sauces or for drying and grinding into chili powder. The complex, fruity flavor profile adds a sophisticated spice to dishes. Ideal for lovers of extreme heat and adventurous cooks.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401020621185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_xvit1cxvit1cxvit.png?v=1773073905"},{"product_id":"rote-schlauchpflanze-sarracenia-purpurea-hybride","title":"Red pitcher plant (Sarracenia purpurea hybrid)","description":"\u003cp\u003eThe Red Pitcher Plant is a fascinating carnivorous plant with characteristic tubular leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer plant in a 9cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt exclusively requires acidic peat substrate and rainwater – tap water is unsuitable. This hardy species thrives optimally in bog beds or bog containers outdoors and is not an indoor plant. Ideal for garden enthusiasts who want to cultivate carnivores in their garden. A full sun location is preferred. Fully frost-resistant and easy to care for under the right conditions.\u003c\/p\u003e\n\u003cp\u003eMatching product: \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" title=\"Karnivorensubstrat\" rel=\"noopener\" target=\"_blank\"\u003eSpecial Substrate for Carnivorous Plants\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401380839809,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20250708_192206.jpg?v=1773083912"},{"product_id":"erdbirne-apios-americana-tolle-bluten-essbare-knollen","title":"Groundnut\/Hopniss (Apios americana) - Great Flowers - Edible Tubers","description":"\u003cp data-path-to-node=\"5\"\u003eThe Groundnut is a fascinating tuber from North America with versatile qualities. A fast-growing climber that enriches both garden and kitchen. Completely winter-hardy and easy to care for!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlant in a 9cm pot.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\" data-index-in-node=\"35\" data-path-to-node=\"4\"\u003eCurrently still dormant for winter.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy herbaceous climbing plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eGrowth height:\u003c\/b\u003e As a strong-growing climbing plant, it easily climbs 2 to 3 meters (sometimes even higher) on trellises or fences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eHabit:\u003c\/b\u003e This legume impresses with attractive, pinnate foliage and dense growth. In autumn, the aerial parts of the plant completely die back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eBloom \u0026amp; Fruit:\u003c\/b\u003e From July to September, beautiful, dense flower clusters appear in velvety purple to reddish-brown tones. A great bonus: the flowers emit a wonderful, intense scent (often described as a mix of violets and chocolate)! Edible tubers develop underground, strung together like pearls on a necklace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eOrigin\u003c\/b\u003e As the name suggests, \u003ci data-index-in-node=\"43\" data-path-to-node=\"8\"\u003eApios americana\u003c\/i\u003e originates from eastern North America. There, it prefers to grow in moist forests, on riverbanks, and in thickets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eIngredients\u003c\/b\u003e The tubers are true powerhouses! They have three times the protein content of conventional potatoes. They are also very rich in calcium, iron, and valuable carbohydrates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, nutritious root vegetable! \u003cb data-index-in-node=\"58\" data-path-to-node=\"11,0,0\"\u003eImportant:\u003c\/b\u003e \u003ci data-index-in-node=\"67\" data-path-to-node=\"11,0,0\"\u003eThe tubers (as is typical for legumes) should not be eaten raw.\u003c\/i\u003e Cooked, fried, or deep-fried, however, they are a delicacy. Their taste is sweet and nutty – like a fine mixture of sweet chestnut (Maroni), sweet potato, and regular potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eIn the garden:\u003c\/b\u003e A rapidly growing, flowering privacy screen for fences, pergolas, or obelisks in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eSoil improver:\u003c\/b\u003e As a legume, it lives in symbiosis with root nodule bacteria and naturally enriches the soil with nitrogen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eHistorical context\u003c\/b\u003e The \"Hopniss\" (as it was called by indigenous peoples) was one of the most important staple foods for Native Americans for centuries. Later, this very plant saved the lives of the first European settlers (the Pilgrims) in New England when they had to endure their first harsh winters and learned from the Native Americans to gather the nutritious tubers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eCurious facts\u003c\/b\u003e Harvesting this plant is a real experience! When you dig, you won't find loose potatoes, but rather pull a whole \"root-sausage\" out of the ground. The tubers grow in a row on long strings through the soil – just like pearls on a necklace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eLocation, Care \u0026amp; Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eLocation:\u003c\/b\u003e Full sun to partial shade. The base of the plant can be a little shaded and cool (similar to clematis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutritious, and preferably a little moist. The looser the soil, the easier it will be to harvest the long tuber chains later!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eClimbing aid:\u003c\/b\u003e It does not climb smooth walls on its own but needs strings, trellises, wire fences, or stakes to wind around.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eHarvest time:\u003c\/b\u003e Ready for harvest in early winter (from approx. November), after the plant has withered. You can always harvest only as much as you need and leave the rest in the ground as \"seed\" for the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401427042689,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250519_212645_Facebook.jpg?v=1773086111"},{"product_id":"chili-pimientos-de-padron-typisce-tapas-chili","title":"Chili 'Pimientos de Padrón' - Traditional tapas chili","description":"\u003cp\u003e Traditional tapas chili from Galicia with a distinctive flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThese pimientos are harvested green – at a size of 3.5 to 5.5 cm – and offer a mild aroma without any noticeable heat, with occasional bursts of spiciness. When fully ripe and red, they develop a pleasant heat (5\/10) and a more intense aroma. Ideal for pan-frying with coarse sea salt – an authentic taste experience for lovers of Spanish cuisine.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55421015982465,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/pimientos-de-padron.png?v=1773339769"},{"product_id":"sonnenwurzel-helianthi-helianthus-strumosus","title":"Sunroot\/Helianthi (Helianthus strumosus)","description":"\u003cp\u003eThe sunroot – a robust relative of the Jerusalem artichoke with edible tubers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlants in 9cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis winter-hardy perennial grows up to 3.5m high and captivates with its yellow flowers in autumn as a short-day bloomer. The nutritious tubers are harvested in early winter after the foliage has died back and can be enjoyed raw or cooked. Ideal for natural gardens and self-sufficiency – a low-maintenance enrichment for any vegetable garden.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55424466944385,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_kjuptrkjuptrkjup.png?v=1773422648"},{"product_id":"chili-trifetti-variegata-panaschiertes-farbspektakel","title":"Chilli 'Trifetti\/Variegata' - A Variegated Spectacle of Colour","description":"\u003cp\u003eStriking ornamental chili with edible pods and spectacular foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heavily variegated leaves, together with delicate purple flowers, create a fascinating play of colors. Small pods, up to 2 cm long, ripen from purple to bright red – heat level 7\/10 for flavor depth. With a growth height of only 50 cm, it's a compact, space-saving variety that becomes an eye-catcher even in smaller corners. Ideal for balconies or as a decorative highlight in herb gardens. Combines aesthetics with practical use.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55425490321793,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_cus74qcus74qcus7.png?v=1773504204"},{"product_id":"ananas-erdbeere-heineks-exotic-white","title":"Pineapple Strawberry - Exotic White - A fruity dream for your garden","description":"\u003cp\u003eStrong young plants of my white pineapple strawberry – an exceptional taste experience with creamy-white fruits and intense pineapple aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHave you ever tasted a strawberry that looks like something out of a fairy tale and tastes like a tropical vacation? Allow me to introduce: the \u003cb data-path-to-node=\"3\" data-index-in-node=\"147\"\u003e\"Exotic White\"\u003c\/b\u003e. This extraordinary rarity captivates sweet tooths and garden lovers alike. With its creamy-white fruit and vibrant red achenes, it is not only an absolute eye-catcher in the bed but also a culinary experience in a class of its own.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eA Taste that Enchanted\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eDon't be fooled by its light color! When you bite into the soft, juicy fruit, a true taste explosion awaits you. The \"Exotic White\" combines the classic, mild sweetness of a strawberry with a \u003cb data-path-to-node=\"6\" data-index-in-node=\"220\"\u003edistinctly noticeable, refreshing pineapple note\u003c\/b\u003e. It literally melts on your tongue and is an absolute highlight – whether enjoyed fresh directly from the bush, in summer fruit salads, or as spectacular decoration on desserts, cocktails, and cakes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eThe Exciting Origin\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis fascinating variety is a true marvel of botany. It originally stems from a natural cross between South and North American wild strawberries (\u003ci data-path-to-node=\"8\" data-index-in-node=\"159\"\u003eFragaria chiloensis\u003c\/i\u003e and \u003ci data-path-to-node=\"8\" data-index-in-node=\"183\"\u003eFragaria virginiana\u003c\/i\u003e) – the ancestors of our modern garden strawberries. Through careful, traditional breeding, this almost forgotten, historical heritage was revived and refined into the robust, highly aromatic plant you can grow today.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eCare and Cultivation: How it Thrives\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eYou don't need any magic to enjoy a rich harvest of these white pearls in summer. The care is very simple and perfectly suited for beginner gardeners:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e The \"Exotic White\" loves it warm and bright. A sunny to semi-shady, sheltered spot is ideal for the fruits to develop their full aroma. It is excellent for garden beds, but also for pots or balcony boxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe soil:\u003c\/b\u003e Plant your strawberries in humus-rich, loose, and well-draining soil. The roots do not tolerate waterlogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eProper watering:\u003c\/b\u003e Keep the soil consistently moist. Especially during flowering and fruiting, the plant appreciates regular watering, ideally directly at the root area and not over the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eImportant Pro Tip (Pollination):\u003c\/b\u003e The \"Exotic White\" needs a little help for maximum yield. Simply plant \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"127\"\u003ea classic red strawberry variety from my offers\u003c\/b\u003e in close proximity (a ratio of 1 red to 4 white plants is perfectly sufficient). The red strawberries act as ideal pollen donors!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eWinter hardiness:\u003c\/b\u003e The plant is robust and winter hardy. Lightly covering it with brushwood in the first winter protects it from severe black frosts, after which it reliably sprouts again in spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eWhy you will love the \"Exotic White\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eTreat yourself to the extraordinary! The \"Exotic White\" is guaranteed to be a conversation starter over the garden fence and offers a refined taste you won't find in any ordinary supermarket. A great side effect: Birds often don't recognize the white fruits as ripe and leave them alone – so more is left for you to snack on!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eSurprise your family, friends, and guests with this tropical-looking rarity. Turn your garden or balcony into a true gourmet oasis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003ePlant now and soon enjoy the sweet, tropical aroma of the \"Exotic White\"!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eWhite Pineapple Strawberry Dream (Sponge Cake Style)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis cake looks incredibly elegant due to the contrast of the white berries on a light cream.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFor the base:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e3\u003c\/b\u003e eggs (size M)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e100 g\u003c\/b\u003e sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 packet\u003c\/b\u003e vanilla sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e100 g\u003c\/b\u003e flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003e1 tsp\u003c\/b\u003e baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003e1 pinch\u003c\/b\u003e salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFor the topping:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e400 g\u003c\/b\u003e pineapple strawberries (freshly picked)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003e250 g\u003c\/b\u003e mascarpone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e200 g\u003c\/b\u003e low-fat quark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003e50 g\u003c\/b\u003e powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003e1 tbsp\u003c\/b\u003e lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,0\"\u003e\u003cb data-path-to-node=\"8,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A little grated organic lime zest (pairs wonderfully with the pineapple aroma)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003ePreparation\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBake the base:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"31\"\u003e180°C\u003c\/b\u003e (top\/bottom heat). Beat eggs with sugar and vanilla sugar for about 5 minutes until the mixture is light white and thick. Mix flour, baking powder, and salt and carefully fold in (do not stir too vigorously, so the air remains!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eBake:\u003c\/b\u003e Pour the batter into a greased springform pan (26 cm) and bake for approx. \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"69\"\u003e15–20 minutes\u003c\/b\u003e until golden brown. Let cool completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePrepare the cream:\u003c\/b\u003e Mix mascarpone, quark, powdered sugar, and lemon juice until smooth. If desired, fold in the lime zest – this enhances the \"tropical\" kick of the white berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpread:\u003c\/b\u003e Distribute the cream evenly on the cooled base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eThe highlight:\u003c\/b\u003e Carefully wash the pineapple strawberries (they are often more sensitive to pressure than red varieties!), remove the green, and either halve the berries or arrange them closely together on the cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eFinishing:\u003c\/b\u003e For extra shine, you can add a light cake glaze (mixed with apple juice), but plain, the cake looks almost more modern with its white-on-white look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cb data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e If you mix in a few normal red strawberries, you'll create a great optical \"negative effect\" that will be a talking point at any coffee table!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOffer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet of 5 plants: €12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet of 10 plants: €23\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55438061633921,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":false},{"title":"5 plants","offer_id":55438055375233,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"10 Plants","offer_id":55438061207937,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/87d0f587d0f587d0.png?v=1773772718"},{"product_id":"franzosische-gourmet-erdbeere-gariguette","title":"French Gourmet Strawberry 'Gariguette' - The French Queen","description":"\u003cp data-path-to-node=\"2\"\u003eImagine strolling through Provence on a sunny May morning, and the scent of freshly picked strawberries fills the air. You can bring exactly this feeling home with the \u003cb data-path-to-node=\"2\" data-index-in-node=\"181\"\u003e“Gariguette”\u003c\/b\u003e. In France, it's a legend, revered by gourmets worldwide as the undisputed queen of strawberries. Anyone who has tasted a true Gariguette knows: This isn't just fruit, it's a culinary event.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eA taste that evokes longing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhat makes the Gariguette so special? It's her incomparable elegance. Her fruits aren't just round; they are beautifully elongated and glow with an intense red. When you bite into the delicate, juicy flesh, a true explosion of flavor awaits: An intense aroma that strikes the perfect balance between fine sweetness and refreshing acidity. It's the pure, unadulterated strawberry taste you crave all year long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe exclusivity of the moment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe Gariguette is not an ordinary strawberry – it is a true connoisseur's variety. As a \u003cb data-path-to-node=\"7\" data-index-in-node=\"90\"\u003esingle-cropping variety (non-remontant)\u003c\/b\u003e, it concentrates all its energy on a single, spectacular appearance each year.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eGolden May:\u003c\/b\u003e This is her time! In May, she reaches her full aroma and perfect quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eShort Season, Great Enjoyment:\u003c\/b\u003e Her harvest time is precious and brief. While in Southern France (e.g., in Lot-et-Garonne or Provence), protected cultivation means she sends the first harbingers of spring as early as March, she usually disappears from shelves by mid to late June. But it is precisely this limitation that makes her so coveted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eOrigin with Tradition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eHer home is the sunny south of France. There, the Gariguette has been valued for generations and protected like a state secret. With this plant, you bring a piece of French lifestyle and the highest gardening culture directly into your own bed or onto your balcony.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eTips for your garden\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eSince the Gariguette gives \"everything in one go,\" she's perfect for you if you want to indulge in abundance in early summer – whether for exquisite desserts, fine jams, or simply for fresh snacking. When the mass varieties take over in mid-summer, the queen has already done her duty and leaves behind a lasting memory of her unique taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eTreat yourself to something special! Bring the French queen into your garden and experience why the world eagerly awaits Gariguette season anew every year.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHomage to the Gariguette: Strawberry Carpaccio with Orange Blossom \u0026 Pistachio\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis recipe celebrates the delicate aroma of the fruit. A composed dessert that captivates with its clarity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe exquisite ingredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e400g Gariguette Strawberries:\u003c\/b\u003e Carefully selected and uniformly sized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003e1 tsp Orange Blossom Water:\u003c\/b\u003e (Eau de fleur d'oranger) – Be careful with the dosage, it should only be a distant memory of a garden in the south.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e1 tbsp finest powdered sugar:\u003c\/b\u003e For gentle glazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e1 tbsp green pistachio kernels:\u003c\/b\u003e Unsalted and finely chopped (for color contrast and a delicate crunch).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eFresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/zitronenmelisse-melissa-officinalis-aromatisches-heil-und-wurzkraut?_pos=1\u0026amp;_psq=meli\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Zitronenmelisse \" rel=\"noopener noreferrer\"\u003eLemon Balm\u003c\/a\u003e:\u003c\/b\u003e Only the smallest heart leaves for decoration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003ePreparation (with care)\u003c\/h3\u003e\n\u003col data-path-to-node=\"9\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003ePreparation:\u003c\/b\u003e The strawberries are not simply cut, but sliced or shaved into \u003cb data-index-in-node=\"77\" data-path-to-node=\"9,0,0\"\u003ewafer-thin longitudinal slices\u003c\/b\u003e. Arrange them fan-like and slightly overlapping on flat, ideally white plates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eRefinement:\u003c\/b\u003e Mix the orange blossom water with the powdered sugar and about two tablespoons of still mineral water until an almost clear, thin essence is formed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eGlazing:\u003c\/b\u003e Lightly brush the strawberry slices with this essence. The fruits should only gleam, not swim in it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eAccents:\u003c\/b\u003e Sprinkle the chopped pistachios like fine emerald dust over the center of the plate. Place three to four tiny lemon balm leaves as an aromatic counterpoint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eResting:\u003c\/b\u003e Let the plate rest for \u003cb data-index-in-node=\"36\" data-path-to-node=\"9,4,0\"\u003e5 minutes\u003c\/b\u003e at room temperature so the flavors can mingle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eA discreet hint:\u003c\/b\u003e A drop of a very old, viscous balsamic vinegar (25 years+) would round off this dish, but it's not a must if the Gariguette is fully ripe.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55446904209793,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true},{"title":"5 Plants","offer_id":55446904242561,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/age_mtpal1mtpal1mtpa.png?v=1773859548"},{"product_id":"chili-naga-morich","title":"Chili 'Naga Morich' - Straight from Hell","description":"\u003cp\u003eThe Naga Morich is one of the hottest chili varieties in the world – over a million Scoville units bring extreme heat into play.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis legendary variety originates from northeast India and Bangladesh, where it has been cultivated for generations. Those who can handle the initial heat will discover a surprisingly fruity-sweet taste with complex aromas. The special feature: the heat persists tenaciously – an intense taste experience for true chili lovers. Ideal for daring cooks who want to spice up their dishes with authentic, extreme heat. Can be used fresh or dried.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55447423254913,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743796254961.jpg?v=1773866496"},{"product_id":"glucksklee-iron-cross-oxalis-tetraphylla","title":"Lucky Clover `Iron Cross` (Oxalis tetraphylla)","description":"\u003cp\u003eThe four-leaf sorrel 'Iron Cross' (syn.: Oxalis deppei) is a wonderful Mexican variety with characteristic reddish-brown inner leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 9cm pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant leaves form a fascinating pattern and are considered good luck charms. In summer, the plant displays its magnificent carmine red flowers, which create a beautiful contrast to the dark leaves. This perennial bulbous plant is easy to care for and perfectly suited for bright locations in the garden or on the balcony. \u003cstrong\u003eThe plant is currently in its natural winter dormancy.\u003c\/strong\u003e The bulbs should be stored dry and frost-free until they sprout again in spring. With the first warmer days, the lucky clover awakens to new life and rewards you with lush growth and beautiful flowers. A true classic for plant lovers and the perfect gift idea for anyone who wants to bring a little luck into their home.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe four-leaf sorrel (\u003cem\u003eOxalis tetraphylla\u003c\/em\u003e), often known as lucky clover, is not only a popular ornamental plant but also a versatile addition to wild herb cuisine.\u003c\/p\u003e\n\u003cp\u003eAll main parts of the plant are edible, but they have special preparation requirements.\u003c\/p\u003e\n\u003ch3\u003e1. Leaves and Flowers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Refreshing, subtly sour (similar to lemon).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The delicate leaves and colorful flowers are excellent as a raw addition. They are a wonderful complement to \u003cstrong\u003esalads\u003c\/strong\u003e, herb quark, or as a decorative, edible element on savory and sweet dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Underground Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant forms underground storage organs, which can also be consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e After drying, these parts can be cooked very well and can be prepared in the kitchen \u003cstrong\u003esimilarly to carrots\u003c\/strong\u003e (e.g., boiled, steamed, or fried). They offer an interesting, slightly acidic and earthy flavor component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Oxalic Acid\u003c\/h2\u003e\n\u003cp\u003eAs the name \"Sauerklee\" (sour clover) suggests, \u003cem\u003eOxalis tetraphylla\u003c\/em\u003e (as well as all other sorrel species) contains \u003cstrong\u003eoxalic acid\u003c\/strong\u003e, which gives the plant its characteristic sour taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy in Moderation:\u003c\/strong\u003e For healthy individuals, oxalic acid is harmless in normal, culinary amounts. However, the plant should be consumed as a \u003cem\u003espice or garnish\u003c\/em\u003e and not as a main meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGroups who should be careful:\u003c\/strong\u003e People with kidney disease, a tendency to kidney stones, rheumatism, or gout should largely avoid consuming plants containing oxalic acid, as oxalic acid can inhibit calcium absorption and promote the formation of kidney stones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55453455614337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250524_121814_Facebook.jpg?v=1774039042"},{"product_id":"omas-beste-der-erdbeer-klassiker","title":"Grandma Heineks Best - The Strawberry Classic","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_eaae885ba49d9af1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eImagine the absolute summer classic: a strawberry that tastes exactly as you remember it from your best childhood memories.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis traditional fruit has been a favorite for over 70 years and boasts an \u003cb data-path-to-node=\"1\" data-index-in-node=\"42\"\u003eincomparably intense, sweet aroma\u003c\/b\u003e with a perfect, subtle acidity that truly makes the flavor full-bodied. When you bite into it, a deep red, wonderfully juicy flesh is revealed, practically melting in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eHarvest time: June-July\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe bright dark red berries are rather \u003cb data-path-to-node=\"2\" data-index-in-node=\"43\"\u003emedium-sized\u003c\/b\u003e – making them just the right snack size to eat directly from the bush on warm days. However, because they also retain their beautiful dark color and fantastic, wild berry aroma completely when cooked, they are considered by connoisseurs to be the absolute queen for homemade jam. One single bite, and summer is perfect!\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eTip: Combine the fabulous taste in a fruity cocktail with my \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/schokoladen-minze-menta?variant=55380096254337\" title=\"Schokoladen Minze\" rel=\"noopener\" target=\"_blank\"\u003eChocolate Mint\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eHeavenly Summer Strawberry Jam (Classic \u0026amp; Simple)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e1000 g\u003c\/b\u003e fresh strawberries (weighed after cleaning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003e500 g\u003c\/b\u003e gelling sugar (2:1) – \u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"27\"\u003eensures the perfect balance of fruit and sweetness\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eJuice of ½ lemon\u003c\/b\u003e – \u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"21\"\u003emakes the color shine and aids in gelling\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cblockquote data-path-to-node=\"3,3,0\"\u003e\n\u003cp data-path-to-node=\"3,3,0,0\"\u003e\u003ci data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eSecret tip (optional):\u003c\/i\u003e The pulp of half a vanilla pod or a tiny dash of dark balsamic vinegar gives the jam a very special, noble touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHere's how to make it:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Carefully wash the strawberries, drain them, and remove the green parts. Then cut the fruits into small pieces or gently mash them with a potato masher. (If you don't like chunks, you can also purée them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eMix \u0026amp; Infuse:\u003c\/b\u003e Place the berries together with the gelling sugar, lemon juice, and (if used) vanilla in a large pot. Mix everything well and ideally let it infuse, covered, for 1 to 2 hours. This allows the juice to develop optimally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eBring to a boil:\u003c\/b\u003e Bring the mixture to a boil over high heat, stirring constantly. As soon as the mixture is \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"98\"\u003eboiling vigorously\u003c\/b\u003e, the timer starts: let everything continue to boil vigorously for exactly \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"154\"\u003e3 to 4 minutes\u003c\/b\u003e. Be sure to stir continuously so nothing burns!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe gelling test:\u003c\/b\u003e Place a small dollop of the hot jam on a cold saucer. If the dollop sets after a short time and no longer runs when the plate is tilted, the jam is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFill:\u003c\/b\u003e Quickly fill the hot jam into hot rinsed, sterilized jars, almost to the rim. Wipe the edges clean, seal the jars immediately, and let them cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTip: Some people invert the jars for 5 minutes to enhance the vacuum – but with clean twist-off jars, this is no longer strictly necessary today.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55455543361921,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false},{"title":"5 Plants","offer_id":55455543394689,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_tdbgfttdbgfttdbg.png?v=1774097024"},{"product_id":"omas-beste-der-erdbeer-klassiker-kopie","title":"Oma Heineks Garden Pearl - Everbearing Strawberry","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_eaae885ba49d9af1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eThis is where it gets really exciting for anyone who doesn't want to miss out on red gold even in late summer! While other varieties call it a day after the first big flush in June, this special variety is just getting started.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis variety is a true \u003cb data-path-to-node=\"1\" data-index-in-node=\"27\"\u003econtinuous bearer\u003c\/b\u003e. This means for you: You can snack on fresh berries all summer long and well into September. The fruits are usually \u003cb data-path-to-node=\"1\" data-index-in-node=\"181\"\u003emedium to large\u003c\/b\u003e and have a beautiful, uniform heart shape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe taste?\u003c\/b\u003e An absolute highlight! The berries have a \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003efine, balanced sweetness\u003c\/b\u003e, complemented by a very pleasant freshness. They are firm to the bite, but still wonderfully juicy – perfect for fruit tarts, in muesli, or simply pure straight from the garden. Since they retain their firm structure, they also look freshly picked for hours as decoration on cakes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe absolute highlight is their stamina during harvest:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003eThe first flush begins classically in \u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"44\"\u003eJune\u003c\/b\u003e, at the same time as the early varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003eAfter a short break in July, it starts its second, often even more abundant phase from \u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"57\"\u003eearly August\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003eYou can snack on fresh, sun-kissed fruits directly from the bush well into \u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"26\"\u003eSeptember\u003c\/b\u003e and – with mild weather – even until the \u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"83\"\u003efirst frost in October\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: With \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/omas-beste-der-erdbeer-klassiker?variant=55455543394689\" title=\"erdbeere omas beste\" rel=\"noopener\" target=\"_blank\"\u003eGrandma Heinek's Best\u003c\/a\u003e you secure a more abundant harvest. It bears fruit while the \"Gartenperle\" prepares for its second flush.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eThe \"Strawberry Summer Smash\" (Alcohol-free)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis drink perfectly showcases the aromatic sweetness and firm structure of your berries. Since the fruits are so beautifully heart-shaped and firm, they are also excellent as a garnish on the rim of the glass!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eIngredients (for 2 glasses)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e200 g\u003c\/b\u003e fresh strawberries (preferably firm, aromatic ones)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003e1 organic lime\u003c\/b\u003e (juice from one half, the other half in slices)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003e1 handful\u003c\/b\u003e \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/schokoladen-minze-menta?variant=55380096254337\" title=\"schokoladen minze\"\u003efresh mint leaves\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003e1 tbsp\u003c\/b\u003e maple syrup or agave syrup (depending on the sweetness of the fruits)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003e300 ml\u003c\/b\u003e ginger ale or sparkling mineral water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,5,0\"\u003e\u003cb data-path-to-node=\"4,5,0\" data-index-in-node=\"0\"\u003eCrushed ice\u003c\/b\u003e or ice cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003ePreparation:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe \"Smashing\":\u003c\/b\u003e Take about 6 to 8 strawberries, remove the green, and cut them into quarters. Put them together with the maple syrup and the juice of half a lime into a tall container or directly into the glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMuddling:\u003c\/b\u003e Gently crush the berries with a muddler (or a spoon) until a fruity pulp forms. Do not purée completely – small fruit pieces make the drink more rustic and beautiful!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Briefly clap the mint leaves between your palms (this releases the essential oils) and add them along with the lime slices to the glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eChilling:\u003c\/b\u003e Fill the glasses generously with ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003ePouring:\u003c\/b\u003e Pour in ginger ale (for a spicy note) or mineral water (for pure freshness) and stir gently once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,5,0\"\u003e\u003cb data-path-to-node=\"7,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Since your berries grow so uniformly, place a whole, intact fruit on top of the rim of the glass or skewer it onto a small wooden stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e If you prefer it a bit \"more adult\", replace the ginger ale with an alcohol-free tonic water. The bitter note harmonizes fantastically with the strawberry sweetness!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55455555944833,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false},{"title":"5 Plants","offer_id":55455555977601,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_nac3uhnac3uhnac3.png?v=1774099862"},{"product_id":"cocktail-tomate-zuckertraube-die-susse-versuchung","title":"Cocktail Tomato 'Zuckertraube' - The Sweet Temptation","description":"\u003cp data-path-to-node=\"2\"\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is an asset to any garden and balcony.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube impresses with an intensely fruity, highly aromatic and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This vigorous and robust indeterminate tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly pruned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately burst open even with slight temperature fluctuations or a longer ripening period on the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in the greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: Caramelized Oven Zuckertrauben\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis dish thrives on simplicity. The Zuckertraube provides the flavor, the oven does the work.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e500 g Zuckertrauben\u003c\/b\u003e (preferably still on the vine for presentation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e3-4 tbsp high-quality olive oil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2 cloves garlic\u003c\/b\u003e (crushed, with skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1-2 sprigs fresh thyme or rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eA good pinch of sea salt\u003c\/b\u003e (e.g. Fleur de Sel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A splash of balsamic glaze after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"30\"\u003e180°C\u003c\/b\u003e (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrangement:\u003c\/b\u003e Wash the tomato trusses, carefully pat them dry, and place them whole in an ovenproof baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Tuck the crushed garlic cloves and herb sprigs among the tomatoes. Drizzle generously with olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Place the dish in the oven for approx. \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"25\"\u003e15–20 minutes\u003c\/b\u003e. The tomatoes are ready when the skin slightly bursts and they soften but still retain their shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Remove from the oven, sprinkle with sea salt, and (if desired) drizzle with balsamic glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eAs an appetizer:\u003c\/b\u003e Place the warm tomatoes directly with the vine on toasted baguette or ciabatta. The released tomato juice in the dish is the best \"dipping oil\" in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWith pasta:\u003c\/b\u003e Simply mix the soft tomatoes and their oil with freshly cooked spaghetti – a gourmet meal is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWith cheese:\u003c\/b\u003e Goes excellently with creamy burrata or goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"cocktail-tomate-black-cherry","title":"Cocktail Tomato 'Black Cherry' - The Dark Jewel","description":"\u003cp data-path-to-node=\"4\"\u003eFor those seeking something special, the \"Black Cherry\" is an absolute must. This variety is an essential for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only visually stunning but also a taste sensation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes distinctly \"more mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"60\"\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round fruits, approximately 2–3 cm in size. It is very prolific and bears reliably until the first frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e Its color is its trademark! The fruits ripen from green to dark red to a rich chocolate-brown-purple. The more sun it gets, the darker and more intense the color and aroma. It is also genetically very stable and robust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A real eye-catcher in any tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic play of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003ci data-path-to-node=\"8\" data-index-in-node=\"40\"\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, it should be harvested promptly when fully ripe to prevent it from bursting in heavy rain.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis salad is a visual highlight and showcases the flavor depth of the Black Cherry compared to regular supermarket tomatoes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e250 g Black Cherry Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 ball of Burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 handful of walnuts\u003c\/b\u003e (briefly toasted in a pan without fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Leave some Black Cherries whole so they \"burst\" in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrange:\u003c\/b\u003e Spread the red and dark tomatoes mixed on a flat plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core gently oozes out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle them over the salad. Slice the basil into fine strips or artfully scatter whole leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e Vigorously mix the dressing ingredients and drizzle it over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe flavor contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the earthy walnuts, it creates a taste experience that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks incredibly elegant next to the bright white of the burrata and the light red of the Zuckertraube.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\u003ci data-path-to-node=\"14,0\" data-index-in-node=\"34\"\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A delight on its own, but with a piece of good cheese and a splash of balsamic, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457418183041,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"tomate-black-prince-tschernij-prinz","title":"Tomato 'Tschernij Prince\/Black Prince' - The noble aristocrat from Siberia","description":"\u003cp data-path-to-node=\"4\"\u003eThe \"Black Prince\" is one of the most famous Russian heirloom varieties and a must-have for lovers of dark flesh tomatoes. It combines the robustness of its Siberian home with an exclusive, sweet-spicy aroma.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e An experience for gourmets! It captivates with a profound, sweet-spicy aroma and a characteristic, slightly smoky note. Its flesh is buttery soft and extremely juicy – it practically melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This indeterminate tomato grows vigorously and usually reaches a height of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"72\"\u003e1.50 to 1.80 meters\u003c\/b\u003e. The fruits are medium to large (approx. 100–300 grams), round to slightly oblate, and ripen to a beautiful deep dark red to chocolate brown, often with characteristic dark green shoulders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Originating from Irkutsk (Siberia), the Chernij Prinz is surprisingly tolerant of cooler temperatures compared to other dark varieties. It reliably sets fruit even in less hot summers, extending the harvesting season in the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e The Prince's skin is very thin and delicate. This makes it particularly pleasant in the mouth, but also means it should be handled carefully. It is the perfect \"slicing tomato\" – ideal for a true gourmet dinner or classic with high-quality oil and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan data-path-to-node=\"8\" data-index-in-node=\"45\"\u003eThe genuine \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"45\"\u003etomato taste of yesteryear\u003c\/b\u003e. It's not a supermarket tomato for long transport, but a connoisseur's variety for direct enjoyment from your own garden.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-path-to-node=\"9,0\" data-index-in-node=\"19\"\u003eIf you are looking for a tomato that doesn't just taste like water, but tells a whole story of aroma and spice, then the Black Prince is your choice. He is the king on every buttered bread!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe \"Tomato Steak\" from the Black Prince\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2 large, firm Chernij Prinz tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e1 tbsp clarified butter or ghee\u003c\/b\u003e (for high heat and nutty flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 sprig of rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eCoarse flaky sea salt \u0026amp; freshly ground pepper\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFor a hearty finish:\u003c\/b\u003e A few shavings of strong mountain cheese or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Slice the tomatoes into approximately \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"32\"\u003e2 cm thick slices\u003c\/b\u003e (like real steaks). Only use the middle slices; you can dice the end pieces for a sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe pan:\u003c\/b\u003e Heat the clarified butter in a cast-iron pan (or a heavy non-stick pan) until very hot. Add the rosemary sprig to flavor the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Carefully place the tomato slices in the pan. \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003eImportant:\u003c\/b\u003e Do not move them! Sear for about \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"89\"\u003e90 seconds per side\u003c\/b\u003e until they are slightly darkened (caramelized) at the edges but still have structure in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Only season \u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"13\"\u003eafter\u003c\/i\u003e flipping with coarse salt and plenty of pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eServing:\u003c\/b\u003e Place the hot slices on a plate and immediately grate the cheese over them so it melts slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy exactly this recipe for the Prince?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSmoky aroma:\u003c\/b\u003e The dark pigments of this variety develop a unique, spicy depth when seared, which red tomatoes do not possess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Since the Chernij Prinz is very meaty and has little \"goo\" (seed content) compared to its size, it doesn't immediately fall apart in the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSatiety:\u003c\/b\u003e Due to the thickness of the slices, it feels like a \"real\" meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003ci data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePut the Black Prince on the grill or in a cast iron pan like a steak. It doesn't need marinade, it brings its own smoky flavor. A real experience for men's nights or as a vegetarian steak alternative!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457450459521,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1713199949028.jpg?v=1774192861"},{"product_id":"ochsenherz-tomate-cuor-di-bue","title":"Oxheart Tomato 'Cuor di Bue' - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and almost acid-free. Its aroma is characterized by a delicate, elegant sweetness. What makes it special is its consistency: it consists almost exclusively of melt-in-your-mouth, firm flesh with only tiny seed chambers – completely without watery \"slime.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly – this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Due to this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless, pointed heart shape and extremely thin skin make it a visual and haptic sensation. Since it has no deep grooves or ribs, it is wonderfully easy to cut into continuous, huge slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to cover an entire slice of bread or fill a burger!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used strictly according to its ripeness for two completely different purposes:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Semi-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, for salads, they often don't wait until the oxheart is completely deep red and soft. It is traditionally harvested and eaten at the \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage – i.e., when it is just turning from green to delicate pink-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm, almost crunchy, and still has a very slight, refreshing acidity that completely disappears when fully ripe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Sliced wafer-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and some coarse sea salt are added. No vinegar, no onions, no frills – the tomato is the absolute star.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For hot dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart on the vine has become deep red, heavy, and slightly soft to the touch, it blossoms in traditional warm cuisine. Since it contains hardly any water and seeds, it is a real problem solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to its enormous size and stable, fleshy outer walls, it is the undisputed number 1 in Italy for stuffing. It is hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, it does not collapse (unlike watery supermarket tomatoes) but retains its shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e When cooking a tomato sauce, normal tomatoes often have to be cooked for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"flesh,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread Salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like in Italy: eat the oxheart semi-ripe and firm as a fine salad with some olive oil. And if you forget a tomato and it becomes very soft and red – cook the creamiest pasta sauce of your life from it, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Oriental Okra Stew)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional Middle Eastern stew demonstrates why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in warm cuisine. For a truly creamy sauce without artificial thickening or tomato paste, you need a sun-ripened beefsteak tomato of exceptional quality. Because our oxheart tomato has almost no seeds and very little water, its flesh melts during cooking to form an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Do you want to conjure up this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eStrong okra plants will also be available in my shop soon!\u003c\/b\u003e Keep an eye out and secure your own exotic heat-loving plant for your garden or balcony.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the base of the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(This is very easy with the delicate skin of the oxheart tomato).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim off the hard stem end like a small cone, without opening the pod. Let soak for approx. 15 minutes in a bowl with water and a splash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and roast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the meaty tomato interior begins to melt and release juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eSimmer:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper. Simmer gently over low heat with the lid closed for approx. 30–40 minutes. The oxheart tomato will now transform into a wonderfully creamy, deep red sauce in which the okra cooks to a buttery tenderness. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible during simmering so that the vegetables remain intact!)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTo soak up:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread – this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAs a fresh kick:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457486143873,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"},{"product_id":"balkon-tomate-bajaja","title":"Balcony Tomato 'Bajaja' - The space-saving marvel","description":"\u003cp data-path-to-node=\"4\"\u003eYou don't have your own garden, but still don't want to miss out on fresh, homegrown tomatoes? Then the \"Bajaja\" cherry tomato is exactly your variety! It's a real space-saver and perfect for the balcony or terrace.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eTaste:\u003c\/b\u003e Small but mighty! The bright red, round mini-tomatoes (approx. 8–10 grams) are crispy, wonderfully juicy, and have a wonderfully refreshing, sweet-fruity aroma. Perfect for popping directly from the vine into your mouth or for lunchboxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eGrowth:\u003c\/b\u003e The Bajaja is a so-called balcony or bush tomato. It grows extremely compact, bushy, and usually only reaches up to 50 centimeters in height. The best part for you: \u003cb data-index-in-node=\"171\" data-path-to-node=\"5,1,0\"\u003eYou don't need to prune it!\u003c\/b\u003e Just let it grow. It will naturally form a beautiful, dense crown that later artfully bows downwards under the weight of the fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSpecial features:\u003c\/b\u003e Its yield for such a tiny plant is almost unbelievable. With good care, a single Bajaja can produce hundreds of small tomatoes throughout the season (growers speak of up to 700 pieces!). It also ripens very early, so you can enjoy the first fruits in early summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eGood to know:\u003c\/b\u003e You absolutely don't need a garden bed for it. A pot with about 10 liters of soil or a normal balcony box is perfectly sufficient. It also looks fantastic in a hanging basket, where the countless red fruit trusses are beautifully showcased.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"9,0\"\u003eHey, you definitely have space for the Bajaja! Just put a flowerpot on your balcony table or hang it in a basket. You don't have to prune anything, tie anything up – just water it and snack on hundreds of small tomatoes all summer long!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eWhat you can do with Bajaja:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eThe ultimate desk \u0026amp; school snack:\u003c\/b\u003e Forget gummy bears! Just put a bowl of freshly picked Bajajas on your desk or pack them in your kids' lunchboxes. Because they are so small and have a firm, crisp skin, they don't get squashed during transport and can be gobbled up in one bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe \"Toss Salad\" (No chopping required):\u003c\/b\u003e Don't feel like spending a long time chopping tomatoes after work? The Bajaja is so tiny that you can toss it whole into your leaf salad or pasta salad. When you bite into it, the sweet juice bursts directly in your mouth – a great experience!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eParty Skewers \"Caprese To-Go\":\u003c\/b\u003e Planning a summer party or barbecue? Take a toothpick, skewer a Bajaja tomato, a mini mozzarella ball, and a small basil leaf. Drizzle with a little balsamic glaze, and you have the perfect, bite-sized finger food without tomato juice running down your fingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eThe 10-Minute After-Work Pasta:\u003c\/b\u003e Throw two to three handfuls of whole Bajaja tomatoes together with some garlic into a hot pan with olive oil. Put the lid on and wait 3 minutes until they gently burst. Add fresh pasta directly from the pot, toss, sprinkle with Parmesan – the fastest and freshest dinner in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003eFreeze for winter:\u003c\/b\u003e If your Bajaja completely gets out of hand in mid-summer and you can't keep up with eating them: Wash the small tomatoes, pat them dry, and freeze them whole in a freezer bag. In winter, you can throw them frozen directly into hot soups or sauces, where they will thaw and cook down immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003eThe Bajaja is nature's healthy \"fast food.\" It grows in a pot right next to your deck chair – all you really have to do is lean over and open your mouth!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457518027137,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_8k6gfe8k6gfe8k6g.png?v=1774197682"},{"product_id":"zitronenmelisse-melissa-officinalis-aromatisches-heil-und-wurzkraut","title":"Lemon Balm (Melissa officinalis) - Aromatic Medicinal and Culinary Herb","description":"\u003cp data-path-to-node=\"3\"\u003eWith its unmistakable, fresh lemon scent, lemon balm - also simply called balm - is an absolute enrichment for any herb garden. It is not only a fantastic seasoning herb and a proven medicinal plant, but also a real bee magnet!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eStrong plants in 9 cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a height of 50 to 90 cm depending on location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Bushy and upright growth with lush green, heart-shaped serrated leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to August, small white to delicate pink labiate flowers form, which are an extremely important food source for bees and bumblebees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade and sheltered from wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Well-drained, loose, moderately moist and nutrient-rich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Spreading:\u003c\/b\u003e Lemon balm is very vigorous! It likes to spread through root runners and self-seeding in the garden. If you want to prevent this, you should cultivate it in a pot or rigorously prune it before flowering\/seed maturity. Pruning also promotes fresh, bushy new growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Lemon balm originally comes from the eastern Mediterranean region and West Asia. In the early Middle Ages, Benedictine monks brought the plant over the Alps to Central Europe, where it has since become native to cottage gardens.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e The plant owes its valuable properties primarily to its \u003cb data-path-to-node=\"7\" data-index-in-node=\"80\"\u003eessential oils\u003c\/b\u003e (citral, citronellal, and geraniol), which provide the intense lemon scent. It also contains important \u003cb data-path-to-node=\"7\" data-index-in-node=\"206\"\u003etannins\u003c\/b\u003e (especially rosmarinic acid), bitter substances, and flavonoids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Perfect for refreshing teas, lemonades, cocktails, or as an aroma in desserts, fruit salads, and quark dishes. The delicate lemon aroma also goes excellently with fish and poultry. \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"197\"\u003eTip: Always use the leaves fresh and do not cook them, as they otherwise lose their aroma!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a medicinal plant:\u003c\/b\u003e Traditionally valued for its calming, antispasmodic, and mildly antiviral effects. Frequently used for nervous sleep disorders, gastrointestinal complaints, or in ointments for cold sores.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e Lemon balm has a royal past: In 812, Charlemagne ordered in his capitulary (\u003ci data-path-to-node=\"10\" data-index-in-node=\"126\"\u003eCapitulare de villis\u003c\/i\u003e) that this herb must be cultivated in all monastery and apothecary gardens of his empire. The famous physician Paracelsus (16th century) even called it an \"elixir of life\". In addition, it is still the main ingredient of the famous \"Karmelitergeist\" (known, for example, as Klosterfrau Melissengeist).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The botanical name \u003ci data-path-to-node=\"11\" data-index-in-node=\"29\"\u003eMelissa\u003c\/i\u003e comes from Greek and simply means \"honeybee\". This name is fitting: the plant magically attracts bees. Already in ancient times, the scholar Pliny recommended rubbing new beehives with lemon balm leaves to attract swarms and to bind the bees to their new home.\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55459118678401,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_t4876st4876st487.png?v=1774278759"},{"product_id":"weissbunter-giersch-aegopodium-podagria-variegata","title":"Variegated Goutweed (Aegopodium podagria `Variegata`)","description":"\u003cp data-path-to-node=\"3\"\u003eVoluntarily planting ground elder in your garden? Oh yes! Before you scream in horror: The variegated cultivated form is an absolutely fantastic, luminous ground cover for the darkest and most difficult corners of the garden. It brings light into the dark, forgives every care mistake, and is, by the way, an incredibly healthy, ever-regenerating wild vegetable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePer plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy and indestructible plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows as a dense carpet of leaves, about 15 to 30 cm high (up to 60 cm with flowers).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Ground-covering. The beautiful, hand-shaped leaves are fresh green with a wide, irregular creamy white margin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From June to August, delicate, white umbelliferous flowers appear, floating like small umbrellas above the foliage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form is native to large parts of Europe and Asia and prefers to grow in shady, nitrogen-rich deciduous forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Ground elder is a true native superfood! It contains many times more \u003cb data-path-to-node=\"7\" data-index-in-node=\"88\"\u003eVitamin C\u003c\/b\u003e compared to lemons, as well as plenty of iron, potassium, magnesium, and carotene. In addition, there are valuable essential oils that give it its delicate, typical taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, free wild vegetable! The young, tender leaves taste like a sophisticated mix of parsley, carrot, and a hint of celery. Perfect for fresh pesto, wild herb salads, green smoothies, or as a spinach substitute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor insects:\u003c\/b\u003e Ground elder is an extremely important ecological stepping stone in the garden! The flat umbelliferous flowers serve as perfect \"landing pads\" for countless beneficial insects. Hoverflies, tiny wild bees, ichneumon wasps, and specialized beetle species that cannot reach deep flower calyxes find a richly laid table of easily accessible nectar here in midsummer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e The ultimate problem solver for dry shade (e.g., under large, deep-rooted trees), where hardly anything else wants to grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eAs an elegant planting partner:\u003c\/b\u003e Visually, the 'Variegata' variety is an absolute asset to garden design! The delicate, white umbelliferous flowers and the strikingly bright variegated foliage create a breathtaking contrast to strong colors. For example, combine it as an underplanting with bright red groundcover roses: The delicate white of the ground elder flowers perfectly highlights the red bloom of the roses and makes them shine even more intensely – for a wonderfully romantic and harmonious overall picture in the bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In the Middle Ages, ground elder was a highly valued medicinal and useful plant. The botanical name \u003ci data-path-to-node=\"10\" data-index-in-node=\"103\"\u003epodagraria\u003c\/i\u003e is derived from \"Podagra\" (gout). For centuries, it was specifically cultivated in monastery gardens to treat gout and painful rheumatism. Only later did it run wild from the gardens.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The vegetable that never runs out! Instead of being annoyed about not having a green thumb, this plant provides a guaranteed sense of achievement. Ground elder is so vigorous that you literally have to \"eat it up\" to keep it in check. The more often you radically harvest it for the kitchen, the more tender and bushy it grows back. A perpetual motion machine in the vegetable garden! In addition, the 'Variegata' variety has an ingenious visual effect: The white leaf parts beautifully brighten up deeply shaded, dark garden corners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026 an IMPORTANT Warning about Planting\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Partial shade to shade. Too much blazing midday sun burns the white leaf margins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves moist and loose soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026 Spread (Attention!):\u003c\/b\u003e The incredible survival power of ground elder lies underground. It spreads via white root runners (rhizomes). \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"159\"\u003eThe fascinating thing is: from absolutely every tiny root piece left in the soil, a completely new plant reliably sprouts!\u003c\/b\u003e This makes propagation incredibly easy for you (just cut off a piece of root and replant it), but requires planning in the garden bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eExpert tip:\u003c\/b\u003e It is best to plant it directly \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"44\"\u003ein a pot, window box, or place a deep root barrier\u003c\/b\u003e (e.g., a large mortar tub without a bottom) in the bed. This way, you always have its bright leaves, the insect pasture, and the delicious harvest perfectly under control!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55464771223937,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20240326_201519_Facebook.jpg?v=1774375841"},{"product_id":"ban-xia-dreizahlige-pinellie-pinellia-ternata","title":"Ban Xia\/Crowdipper (Pinellia ternata)","description":"\u003cp data-path-to-node=\"3\"\u003eAre you looking for a small, fascinating rarity for your shade garden or balcony? Pinellia ternata is a true botanical curiosity. With its unusual flower shape and ingenious way of self-propagation, it's sure to attract attention – and it's absolutely easy to care for and even winter-hardy!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eIn 7cm pots with several young tubers. Currently still dormant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, tuber-forming, and winter-hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Stays nicely compact at about 15 to 30 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Delicate growth. The fresh green leaves are characteristically trifoliate (hence the name \"ternata\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From May to July, it displays the typical arum-family flower: a green spathe enclosing a spadix. The absolute highlight is the \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"195\"\u003edelicate, whip-like appendage of the spadix, which extends far out of the flower like a fine thread!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in East Asia (China, Japan, Korea). There, it prefers to grow at forest edges, in bushes, and in meadows.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT WARNING)\u003c\/b\u003e Like almost all arum plants, the plant contains sharp \u003cb data-path-to-node=\"7\" data-index-in-node=\"139\"\u003ecalcium oxalate crystals\u003c\/b\u003e in all its parts (especially in the tuber). The plant is \u003cb data-path-to-node=\"7\" data-index-in-node=\"196\"\u003etoxic\u003c\/b\u003e when raw and strongly irritates mucous membranes. \u003ci data-path-to-node=\"7\" data-index-in-node=\"237\"\u003eConsumption or self-medication is absolutely forbidden!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e A fantastic and rare ornamental plant for shady beds, woodland edges, or container cultivation. Perfect for collectors of exotic aroids (arum plants).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eIn medicine (TCM):\u003c\/b\u003e In Traditional Chinese Medicine, the tuber, known as \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"96\"\u003e\"Ban Xia,\"\u003c\/b\u003e is one of the most important medicinal plants. It is extensively pre-treated with ginger and alum to neutralize its toxicity, and then used as a strong remedy for nausea, coughs, and phlegm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e The Chinese name \"Ban Xia\" translates to \"Half Summer\" or \"Mid-Summer.\" It refers to the fact that in its Asian homeland, the tubers are traditionally harvested precisely in mid-summer (around the summer solstice), as they then have the highest concentration of active ingredients.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosity (The plant that clones itself!)\u003c\/b\u003e Pinellia has developed an ingenious survival trick: it forms tiny, spherical \u003cb data-path-to-node=\"11\" data-index-in-node=\"206\"\u003ebulbils\u003c\/b\u003e on its leaf petioles (often exactly where the three leaflets divide). As soon as the leaf withers and falls to the ground in autumn, entirely new, independent plants grow from these tiny bulbils the following spring.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Partial shade to shade. No direct midday sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, loose, and well-draining (waterlogging will cause the tuber to rot).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Wintering:\u003c\/b\u003e Absolutely undemanding. In autumn, the plant completely retracts its leaves and overwinters as an invisible tuber in the soil. It is well winter-hardy in our latitudes. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"193\"\u003eTip: Mark the spot in the bed so you don't accidentally dig up the small tuber during autumn garden work!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003eIt can be grown very well in a pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/pinellia-ternata-atropurpurea-ban-xia-dreizaehlige-pinellie?variant=55519066915201\" target=\"_blank\" title=\"pinellia ternata `atropurpurea`\" rel=\"noopener\"\u003eClick here for the red-flowered Pinellia ternata `Atropurpurea`...\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55464817787265,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/482987593_652217810888934_8556068254627297135_n.jpg?v=1774377204"},{"product_id":"wiesensalbei-salvia-pratensis-heimischer-insektenmagnet","title":"Meadow Clary (Salvia pratensis) - Native Insect Magnet","description":"\u003cp data-path-to-node=\"2\"\u003eThe bright blue centerpiece for your insect meadow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 9cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eBring a piece of romantic summer meadow directly into your own garden! The native meadow sage is an incredibly robust, undemanding, and drought-resistant wild perennial. With its intensely blue-violet flower spikes, it is not only a visual highlight in the bed but also an absolute magnet for bees and butterflies.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, completely winter-hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a height of 40 to 80 cm, depending on the location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a flat rosette of wrinkled, dark green leaves at the base. From this, the upright, mostly unbranched flower stems emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From May to August, the large, characteristic labiate flowers shine in a rich, deep blue-violet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Meadow sage is native to large parts of Europe. It is a classic indicator plant for sunny, dry, and calcareous lean meadows and roadsides.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e In contrast to its famous brother from the Mediterranean region (true common sage, \u003ci data-path-to-node=\"7\" data-index-in-node=\"103\"\u003eSalvia officinalis\u003c\/i\u003e), meadow sage contains significantly \u003cb data-path-to-node=\"7\" data-index-in-node=\"157\"\u003efewer essential oils\u003c\/b\u003e. However, it does possess valuable tannins, bitter compounds, and flavonoids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e An absolute must for the natural garden! It provides abundant nectar and pollen and magically attracts particularly large bumblebees and majestic carpenter bees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Although milder than true sage, it is still edible. The leaves can be used for mild herbal teas or as a slightly spicy addition to meat dishes. The bright blue flowers are slightly sweet and make a fantastic, edible decoration on summer salads, desserts, or herb quark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e Perfect for rock gardens, prairie beds, or dry slopes where other plants falter in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e Before hops became widespread in beer brewing, meadow sage was often used in the Middle Ages to give beer its flavor and shelf life. It was also used in folk medicine, similar to culinary sage, for gargling with mild sore throats, but later lost significance as its effect is considerably milder.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities (The Secret of the Barrier)\u003c\/b\u003e Meadow sage has developed one of the most fascinating pollination tricks in the plant world: the so-called \u003cb data-path-to-node=\"11\" data-index-in-node=\"152\"\u003ebarrier mechanism\u003c\/b\u003e! When a hungry bumblebee crawls deep into the flower to reach the nectar, it bumps its head against a small \"lever plate\". This causes two small, hidden anthers to quickly snap down like a barrier from above, dabbing a thick portion of yellow pollen precisely onto the bumblebee's hairy back. When it flies to the next flower, the pollen is brushed off on the stigma there. A magnificent natural spectacle that can be wonderfully observed on warm days!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and warm. The more sun, the more intense the flower color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves lean, well-drained, rather dry, and preferably calcareous soils. It hates waterlogging! Do not use heavy potting soil or strong fertilizer, otherwise it will grow too vigorously and fall over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Pruning:\u003c\/b\u003e Completely easy to care for. If you cut back the faded flower stalks close to the ground at the end of July (remontant cut), the plant often sprouts again and gives you a second bloom in late summer!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55470254522753,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":false},{"title":"3 Plants","offer_id":55470254555521,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_83fmiu83fmiu83fm.png?v=1774476173"},{"product_id":"erdnuss-arachis-hypogaea-jungpflanze","title":"Peanut (Arachis hypogaea) - Grow your own peanuts!","description":"\u003cp data-path-to-node=\"3\"\u003eGet the ultimate snacking fun fresh from your own garden! Growing your own peanuts is a fascinating experience and not as difficult as you might think. With a little warmth and the right soil, you can harvest your own crunchy crop in autumn. An absolute must for curious gardeners, those who love to experiment, and a grand garden project for children.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eOrigin \u0026 History: From Inca Gold to Global Snack\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe peanut originally comes from the warm Andean regions of \u003cb data-path-to-node=\"7\" data-index-in-node=\"61\"\u003eSouth America\u003c\/b\u003e (presumably Peru, Bolivia, or Brazil). It has been cultivated there for over 7,000 years. Among the Incas, it was so valuable that it was placed in golden bowls as grave goods for provisions in the afterlife. Spanish explorers later brought it to Europe and Africa, from where it eventually reached North America on slave ships and became an important staple food. Today, it grows worldwide in tropical and subtropical regions.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eGrowth \u0026 The Magic of Fruit Formation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe growth of the peanut is a true spectacle that amazes even experienced gardeners:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLifespan \u0026 Form:\u003c\/b\u003e An annual, non-hardy herbaceous plant. It grows bushy, slightly creeping, and reaches a height of about 30 to 50 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It forms dense, light green, slightly hairy leaves that employ a clever trick: in the evening or during extreme drought, they fold together for protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFlowering \u0026 Pollination:\u003c\/b\u003e From May to August, pretty, small, bright yellow butterfly-like flowers appear, usually blooming for only a single day. The peanut is an absolute \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"181\"\u003eself-pollinator\u003c\/b\u003e – it needs neither insects nor wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe Crazy Underground Trick (Geocarpy):\u003c\/b\u003e After successful self-pollination, the flowers wilt. The stem (fruiting body) extends significantly, bends downwards, and \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"176\"\u003eactively bores into the dark soil\u003c\/b\u003e! Only there, completely hidden in the dark, does the actual peanut pod develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eLocation \u0026 Care: The Potato Trick for a Bountiful Harvest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eFor the plant to successfully bury its nuts in the soil, these conditions must be met:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and as warm as possible! A greenhouse, a warm conservatory, or a very sheltered, full-sun south-facing balcony are ideal. Since it self-pollinates, a wind-protected indoor location is absolutely no problem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e The alpha and omega! The soil must be \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"35\"\u003eextremely loose, sandy, and well-draining\u003c\/b\u003e. In heavy, hard clay soil, the fruiting bodies break off before they can penetrate the soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Potato Trick:\u003c\/b\u003e Just like with potatoes, you should continuously mound loose soil around the peanut plants as they grow. This provides the fruiting bodies with more soft soil to bore into, which significantly increases the yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eHarvest, Taste \u0026 Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe anticipation is worth it, because freshly harvested peanuts are true powerhouses:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Harvest:\u003c\/b\u003e In autumn, as soon as the leaves start to turn yellow, it's time. Pull the entire plant out of the loose soil in one piece. Then, let the nuts, still in their shells, dry thoroughly for one to two weeks in an airy, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eIn the Kitchen:\u003c\/b\u003e A fantastic snack! Freshly harvested peanuts can be shelled and roasted, pan-fried, processed into your own peanut butter, or – very popular in the southern USA – boiled in salted water with their shells (\"Boiled Peanuts\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSuperfood:\u003c\/b\u003e Peanuts consist of almost 50% valuable vegetable oils and about 25% high-quality protein. They are also rich in magnesium and B vitamins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003e⚠️ IMPORTANT WARNING:\u003c\/b\u003e The peanut is one of the strongest known food allergens. Anyone who reacts allergically should logically refrain from growing it in their own garden!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eSpecial Features, Curiosities \u0026 Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"0\"\u003eA pure misnomer!\u003c\/b\u003e The name is hugely misleading: Botanically speaking, the peanut is not a nut at all, but rather a legume, belonging to the direct relatives of peas, beans, and lentils.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eNatural Soil Improver:\u003c\/b\u003e As a legume, it lives in symbiosis with nodule bacteria. It naturally enriches the soil around its roots with valuable nitrogen – it essentially fertilizes its own soil!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55477796209025,"sku":null,"price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_sex3eusex3eusex3.png?v=1774682498"},{"product_id":"cocktail-tomate-dattelwein-gelbe-ertragsrakete","title":"Cocktail Tomato 'Dattelwein' - The Yellow Yield Rocket","description":"\u003cp data-path-to-node=\"0\"\u003eDo you love sweet snack tomatoes, but find classic red too boring in the long run? Do you dream of huge flower clusters and a seemingly endless harvest? Then the historical variety \"Dattelwein\" will be your new garden highlight! It's an absolute yield rocket, bringing sun-yellow sweetness to your summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Sweet like fruit! The bright yellow, drop- or date-shaped mini-tomatoes (approx. 10–20 grams) have a divinely sweet, mildly fruity, and highly aromatic character. Due to their high sugar content and mild acidity, they almost taste like grapes. Perfect for snacking directly from the vine as you pass by.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Dattelwein is a vigorous indeterminate tomato that aims high – it can easily reach 2 to 2.5 meters! Unlike small bush tomatoes, it absolutely needs good support (tomato stake or string). You should regularly prune off suckers, but if you have enough space, you can easily grow it with two or three main stems to get even more of the delicious fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e It is a so-called \"Multiflora\" variety. This means it forms gigantic flower clusters from which countless small tomatoes grow on a single truss. The yield is simply phenomenal – a true waterfall of fruit! Additionally, it is very robust and continuously produces new golden-yellow date tomatoes until the first frost.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Due to its lush growth, it feels most at home outdoors (preferably with slight rain protection) or in a greenhouse. However, if you give it a sufficiently large pot (at least 20 to 30 liters) and a tall, sturdy trellis, it will happily thrive on a sunny, sheltered balcony as well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eHey, the Dattelwein is a real spectacle for your garden or pot! Give it a sunny spot, firm support, and some fertilizer. The sight of the huge, bright yellow fruit clusters will delight you all summer long – and is guaranteed to make your neighbors envious!\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhat you can do with Dattelwein:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Traffic Light Salad\" for the eyes:\u003c\/b\u003e We eat with our eyes! Mix the yellow, tear-drop shaped Dattelwein tomatoes with classic red or dark cherry tomatoes. Add a little olive oil, salt, pepper, and feta cheese – and you have a colorful salad that is an absolute eye-catcher at any buffet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe low-acid children's snack:\u003c\/b\u003e Red tomatoes are too sour for some children. The Dattelwein, with its high sugar content and mild aroma, is extremely popular with little ones. Just pack them in their lunchbox – they go down like sweet grapes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eSun-Yellow Oven Confit:\u003c\/b\u003e Harvested too many? Put a large baking dish full of whole Dattelwein tomatoes with plenty of olive oil, a few garlic cloves, and rosemary sprigs into the oven. Let them slowly simmer at 150°C until soft. This creates an incredibly intense, sweet tomato cream that tastes heavenly on toasted bread or with pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eGourmet Decoration for Cold Platters:\u003c\/b\u003e Thanks to their elegant, slightly pear- or date-like shape and bright yellow color, Dattelwein looks very noble. Halve them and use them to garnish cheese platters, carpaccio, or open-faced sandwiches for your next Sunday brunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSweet Tomato Chutney:\u003c\/b\u003e If the plant goes completely wild in late summer and you have hundreds of fruits, cook them with onions, a little vinegar, chili, and spices to make a fruity and spicy chutney. The yellow tomatoes give the chutney a beautiful, vibrant color and pair perfectly with cheese or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Dattelwein is liquid sunshine in tomato form. Once you've stood before this huge, yellow wall of produce, you'll never want to do without this sweet treat again!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55479620796801,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1715099593321.jpg?v=1774727494"},{"product_id":"tasse-pflanzenwelten-heinek","title":"Coffee Pot for Little Dirtbags - \"Plant Worlds\" Mug - Free with €80 purchase","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003e ATTENTION: For real dirt enthusiasts only! 🌿☕\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYour plants have the finest pots, the most expensive soil, and get fertilizer cocktails that we can only dream of. And you? You're still drinking your coffee from that dented promotional mug from the insurance company every morning? That has to stop!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eI proudly present: The official \u003cb data-index-in-node=\"38\" data-path-to-node=\"4\"\u003ePflanzenwelten Andre Heinek\u003c\/b\u003e Survival Mug.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eIt's white (so you can see the coffee grounds better for fortune-telling), has a stylish black logo, and – this is the clever part – a \u003cb data-index-in-node=\"131\" data-path-to-node=\"5\"\u003eblack handle\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhy black? Because I know what your thumbs look like!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e🌿 \u003cb data-index-in-node=\"3\" data-path-to-node=\"7\"\u003eThe Highlights:\u003c\/b\u003e\u003c\/p\u003e\n\u003col data-path-to-node=\"8\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eDirt Camouflage:\u003c\/b\u003e The black handle forgives every soil imprint. Finally, drink coffee while pricking out seedlings without having to sandblast the mug afterward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eNo Risk of Confusion:\u003c\/b\u003e When this mug is on the table, everyone knows: \"Don't touch that, it might contain liquid organic fertilizer.\" (Please don't try it!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eShow Your Stance:\u003c\/b\u003e Show the world that you are a proud customer of Pflanzenwelten Andre Heinek – the place where plants are not just sold, but loved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"9\"\u003eSecure this strictly limited piece of gardener culture. Perfect for a caffeine kick before a major repotting or as a gift for a friend whose apartment resembles a jungle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eGet the mug! Available now in my shop.\u003c\/b\u003e 🏃💨\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eYou can get this gem for free with a purchase value of €80 or more.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55479826579841,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/FB_IMG_1774734779542.jpg?v=1774735281"},{"product_id":"teufelszunge-amorphophallus-konjac-knolle-kaufen","title":"Devil's Tongue (Amorphophallus konjac) - The Bizarre Beauty with a Diet Secret","description":"\u003cp data-path-to-node=\"3\"\u003eWere you fascinated by the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/titanwurz-amorphophallus-titanum?variant=55372266439041\" target=\"_blank\" title=\"amorphophallus titanum titanwurz\" rel=\"noopener\"\u003ecorpse flower\u003c\/a\u003e, but wary of its care requirements? Then the konjac plant is perfect for you! It is the uncomplicated, absolutely robust little sister from the arum family. It offers a spectacular bloom, a leaf that looks like a small tree, and incidentally provides the raw material for the ultimate superfood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Three tubers each (approx. 1.5-3cm)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, tuber-forming plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The single, umbrella-like leaf that the plant develops in summer often grows over 1 meter (sometimes up to 1.5 meters) tall and looks like a small palm tree.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e The leaf stalk is an absolute eye-catcher! It is smooth and distinctly mottled, making it look astonishingly like real snake skin (hence it is often called \"snake palm\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlower:\u003c\/b\u003e When the tuber is large enough (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"39\"\u003efrom approx. 500 g tuber weight\u003c\/b\u003e), it produces a huge, deep wine-red to black-violet flower in late winter, shaped like a gigantic calla lily, from the center of which a long spadix (the \"devil's tongue\") protrudes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in the humid, warm climate of Southeast Asia (especially in China, Japan, and Vietnam), where it grows in shady to semi-shady forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients (The weight-loss wonder \u0026 a IMPORTANT WARNING)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe magic fiber:\u003c\/b\u003e The tuber is rich in \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"41\"\u003eglucomannan\u003c\/b\u003e. This extremely swelling fiber can bind 50 times(!) its own weight in water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eCaution, poisonous raw!\u003c\/b\u003e Like all arum plants, all parts of the plant contain sharp calcium oxalate crystals. \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"115\"\u003eThe tuber must under no circumstances be eaten raw\u003c\/i\u003e, but must be elaborately processed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen (fitness food):\u003c\/b\u003e In Asia, jelly, flour, and noodles have been made from the tuber's flour for centuries. Here, it is primarily known today as calorie-free \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"178\"\u003e\"shirataki noodles\"\u003c\/b\u003e – the wet dream of every low-carb diet, as they are extremely filling but contain almost zero calories.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eIn cosmetics:\u003c\/b\u003e The plant fibers are used to make the famous, extremely soft \"Konjac sponges\" for gentle facial cleansing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIn the garden\/home:\u003c\/b\u003e A fascinating ornamental plant that looks wonderful on the balcony or in the garden bed in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical facts\u003c\/b\u003e In Japan, the konjac root has been cultivated as a valuable medicinal and food plant since the 6th century. It was originally used as a medicine for coughs and for intestinal cleansing (\"broom for the stomach\").\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities (The wonder on the windowsill, the \"fragrance\" \u0026 the fly trap)\u003c\/b\u003e The konjac plant has absolute craziness in store:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe dry bloomer:\u003c\/b\u003e When the tuber reaches its flowering weight, it suddenly awakens you in late winter with a bloom. \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"137\"\u003eThe crazy thing: It needs neither soil nor water!\u003c\/b\u003e You can simply lay the bare tuber dry, and it will push out its gigantic flower solely from the stored energy within the tuber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe carrion smell (Note gardener's tip!):\u003c\/b\u003e Similar to the corpse flower, the bloom emits an extreme odor of rotting flesh for a few days. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"147\"\u003eHence the absolute pro tip:\u003c\/b\u003e In winter, wait until \u003ci data-path-to-node=\"13,1,0\" data-index-in-node=\"198\"\u003eat least February\u003c\/i\u003e before placing the dormant tuber in a warmer spot! This way you can artificially delay the bloom a bit and place the flowering plant, along with its beastly stench, directly outside. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"413\"\u003eUnder no circumstances place it in the hallway!\u003c\/b\u003e Otherwise, the whole house will stink – unless, of course, you want to \"delight\" unloved neighbors with it...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePollination (A clever trap):\u003c\/b\u003e The nasty stench has a purpose: it attracts blowflies and carrion beetles. These crawl deep into the kettle of the flower and are \"trapped\" there overnight by extremely smooth walls to pollinate the female flowers located at the very bottom. Only the next day do the male flowers open, generously powdering the trapped insects with fresh pollen, and the kettle wall becomes grippy again, allowing the flies to escape. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"502\"\u003eImportant for seed collectors:\u003c\/i\u003e Since the female and male flowers on one and the same plant ripen at different times to avoid inbreeding, successful pollination (and the harvesting of red berries) generally requires pollen from a second konjac plant flowering at the same time!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eLocation, care \u0026 overwintering (Absolutely beginner-friendly!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLocation (Summer):\u003c\/b\u003e Partial shade. Happy to be outdoors in the garden bed or in a large pot from mid-May.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and loose. It grows rapidly in summer and therefore has a correspondingly large appetite and thirst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe dormant phase (Winter):\u003c\/b\u003e When the snake-like leaf turns yellow and collapses in autumn, the plant retracts. Now simply remove the tuber from the soil, gently brush it clean \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"184\"\u003ewith a soft brush\u003c\/b\u003e, and store it completely dry, dark, frost-free, and most importantly \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"278\"\u003enot too warm!\u003c\/b\u003e (If you store it too warm, the flower will emerge much too early). Overwintering doesn't get any easier!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eThe cycle:\u003c\/b\u003e In spring, tiny \u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"61\"\u003epink \"horns\" appear on the tuber – this is the new shoot!\u003c\/b\u003e As soon as these horns grow, simply replant them in fresh soil, and the spectacle begins again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55481281446273,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1710432107076.jpg?v=1774794177"},{"product_id":"physalis-peruviana-schoenbrunner-gold-andenbeere-kaufen","title":"Physalis peruviana 'Schönbrunner Gold' - The sweet, XXL snack fruit","description":"\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003ch4 data-path-to-node=\"3\"\u003eAvailable again: May 26th\u003c\/h4\u003e\n\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget the small, often sour physalis from the supermarket! With 'Schönbrunner Gold' you get the absolute premium variety for your garden or balcony. It is characterized by extra-large, bright orange berries and an incomparably sweet, exotic aroma with subtle coconut and pineapple notes. A must-have for all sweet tooths!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One young plant in a 7cm pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered frost-free), but often cultivated as an annual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The plant is a true growth wonder and can grow a good 1.5 to 2 meters high and almost as wide!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a very strongly branched, sprawling bush. The heart-shaped leaves are softly hairy and feel slightly sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e The typical parchment-like lanterns develop from pretty, yellow flowers with a brown center. Inside, the coveted, cherry-sized, bright orange berries ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form originates from the high altitudes of the South American Andes (Peru, Chile). However, this special elite variety was bred and refined in Austria at the Higher Federal Teaching and Research Institute for Horticulture in Schönbrunn (Vienna).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (An IMPORTANT WARNING in advance)\u003c\/b\u003e The ripe berries are real vitamin bombs, packed with \u003cb data-path-to-node=\"8\" data-index-in-node=\"110\"\u003eVitamin C, B vitamins, iron and beta-carotene\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eCaution, nightshade plant:\u003c\/b\u003e All green parts of the plant and the \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"67\"\u003eunripe\u003c\/i\u003e (still green) berries contain toxic solanine and cause stomach discomfort! Only fully ripe, deep orange fruits should be eaten, once the surrounding calyx has turned light brown and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Straight from the bush into your mouth – there's hardly a better snack fruit! Perfect for fruit salads, as an elegant decoration on desserts and cakes, or cooked down into an incredibly delicious, exotic jam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Thanks to the protective calyx, intact, ripe fruits can often be stored for weeks in a dry, cool place (10 to 15 °C) without spoiling! But beware: damaged fruits mold in no time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious Facts\u003c\/b\u003e It owes its second name \"Cape gooseberry\" to Portuguese seafarers. They brought the plant from South America at the beginning of the 19th century and cultivated it in large quantities at the Cape of Good Hope in South Africa to prevent the dreaded vitamin deficiency disease scurvy during their long sea voyages.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener Tips (Please do not treat like a tomato!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun! The more sun it gets, the sweeter the berries will be.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePot size:\u003c\/b\u003e It needs plenty of space in a pot. A pot with a \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"63\"\u003eminimum of 20 to 30 liters\u003c\/b\u003e volume is essential so that it doesn't tip over with every gust of wind and can store enough water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing (Less is more!):\u003c\/b\u003e It is very thirsty, but extreme caution is advised when fertilizing! Too much nitrogen (fertilizer) will result in it producing only meters of foliage, but hardly any flowers and fruits. Plant it in good soil and then fertilize very sparingly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eDo not prune!\u003c\/b\u003e Unlike tomatoes, physalis must under no circumstances be pruned! The flowers develop exactly in the leaf axils of the new shoots. Anyone who snips here will deprive themselves of their harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Since the plant flowers and ripens late in the year, overwintering is extremely worthwhile! Cut the plant back by about two-thirds before the first frost and place it in a bright, cool location (approx. 10–15 °C). The following year, it will sprout earlier and provide a significantly earlier and gigantic harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"3,0\" data-index-in-node=\"26\"\u003eAnyone who has once snacked on this variety fresh from their own bush will only laugh sympathetically at the hard, sour mini-balls in plastic trays in the supermarket. The 'Schönbrunner Gold' is not just a physalis – it's a sprawling gummy candy factory on a stick!\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe \"Schönbrunner Gold Rush\" – Quick Physalis-Almond Crumble\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf, contrary to expectations, you haven't eaten all the berries directly from the bush after harvesting, this lightning-fast recipe is absolutely amazing. The slight acidity and the coconut-pineapple aroma of the hot physalis melt together with crispy butter crumbles. Highly addictive!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need (for 2-3 sweet tooths):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eApprox. 300 g fully ripe 'Schönbrunner Gold' physalis (freed from their husks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 packet of vanilla sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e100 g flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e50 g ground almonds (or hazelnuts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e80 g cold butter (in small cubes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e50 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,6,0\"\u003eA pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,7,0\"\u003e\u003ci data-path-to-node=\"5,7,0\" data-index-in-node=\"0\"\u003eOptional upgrade:\u003c\/i\u003e A large scoop of vanilla ice cream!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe liquid gold:\u003c\/b\u003e Wash the physalis, halve them, and place them in a small, buttered baking dish. Sprinkle the vanilla sugar evenly over them and mix briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe crumble escalation:\u003c\/b\u003e Put the flour, ground almonds, sugar, pinch of salt, and cold butter cubes into a bowl. Now for the best part: Quickly knead everything by hand into thick, rustic crumbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCover \u0026amp; Into the oven:\u003c\/b\u003e Spread the crumbles generously over the halved berries. The whole thing now goes into the preheated oven for approx. \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"118\"\u003e25 minutes at 200 °C (top\/bottom heat)\u003c\/b\u003e until the crumbles are golden brown and crispy and the yellow physalis juice is bubbling enticingly at the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eThe enjoyment:\u003c\/b\u003e Best served hot! If you add a scoop of ice-cold vanilla ice cream to the warm crumble now, you will have reached absolute dessert heaven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482049331585,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ovzskmovzskmovzs.png?v=1774859895"},{"product_id":"tomate-bulgarisches-ochsenherz-fleischtomate-kaufen","title":"Historic Tomato 'Bulgarian Oxheart' - The Juicy Heavyweight","description":"\u003cp data-path-to-node=\"2\"\u003eDo you dream of huge, aromatic tomatoes where a single slice covers the entire piece of bread? Then the heirloom beefsteak tomato \"Bulgarian Oxheart\" is your ultimate challenge in the garden! It's a true heavyweight and the perfect choice for anyone looking for that genuine, old-fashioned tomato taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Gigantic and meaty! These rose-pink, strikingly heart-shaped fruits grow enormous (often weighing between 300 and 800 grams, sometimes even more!). They consist almost entirely of tender, melting flesh and have very few seeds or watery jelly. The aroma is incomparable: intense, wonderfully sweet, and with just the right mild acidity of traditional heirloom varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Bulgarian Oxheart is a classic indeterminate tomato. It grows tall, easily reaching 1.50 to 2 meters. The most important thing for you: \u003cb data-path-to-node=\"4\" data-index-in-node=\"166\"\u003eYou must prune it regularly!\u003c\/b\u003e Consistently pinch off the small side shoots in the leaf axils so that the plant can put all its energy into developing these massive fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Don't be alarmed: Oxheart tomatoes naturally have somewhat drooping, delicate foliage that often looks as if the plant is terribly thirsty. Don't panic, it's supposed to look like that! Harvesting usually begins in mid-summer (mid-early to late), but then you'll be rewarded with fruits so heavy that you often have to hold them with two hands.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Because the fruits become such behemoths, this plant needs really good support. A sturdy spiral stake or thick bamboo stakes are absolutely essential, otherwise, it will collapse under its own weight. It loves a sunny, rain-sheltered spot (e.g., under an overhang or in a greenhouse) and plenty of nutrients in the soil. It also grows in pots, but then it really needs a very large pot (at least 20 to 30 liters).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eHey, for the Bulgarian Oxheart, you'll need strong stakes and a little TLC! Tie them up well, pinch off the side shoots, and give it a warm spot. When you harvest these massive, meaty hearts in late summer, you'll be the undisputed tomato king in your neighborhood!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eWhat you can do with the Bulgarian Oxheart:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe ultimate burger \u0026amp; sandwich upgrade:\u003c\/b\u003e Forget watery buns! Because this tomato is so extremely meaty and loses little juice, your sandwich won't get soggy. A single, thick slice of this giant is often enough to cover the entire hamburger bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCaprese in XXL format:\u003c\/b\u003e Slice the Oxheart into thick, juicy rounds and alternate layers of tomato and good buffalo mozzarella on a large plate. Good olive oil, coarse sea salt, fresh basil – nothing more is needed for a gigantic summer meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe \"Tomato Steak\" from the grill:\u003c\/b\u003e Yes, you can grill them! Slice the tomato into thumb-thick pieces, lightly brush with garlic-infused olive oil, and place briefly on the grill rack or in a grill pan. A dream for any veggie BBQ evening!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSauce wonder (without endless simmering):\u003c\/b\u003e Anyone who loves sauces will adore this tomato. Because it contains so little water and few seeds, you don't have to simmer your tomato sauce for hours until it thickens. Simply dice it, simmer briefly with onions and herbs – presto, perfect, creamy pasta sauce!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eSummer tomato carpaccio:\u003c\/b\u003e Slice the fruits very thinly with a sharp knife. Arrange them flat on a large plate, sprinkle with toasted pine nuts, a few Parmesan shavings, and a drizzle of balsamic vinegar. Looks like something from a Michelin-starred restaurant and tastes like pure summer!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe Bulgarian Oxheart isn't fast food; it's the luxurious steak of the vegetable garden. You might need both hands to harvest it – but that incredible taste is worth every effort!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482059063681,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1693584013287.jpg?v=1774861914"},{"product_id":"marihuanilla-leonurus-sibiricus-sibirisches-herzgespann","title":"Marihuanilla\/ Yi Mu Cao\/ Siberian Motherwort (Leonurus sibiricus) - Legal and bee-friendly","description":"\u003cp data-path-to-node=\"3\"\u003eDon't panic, the drug squad isn't coming! If you have this plant in your garden, your neighbors might take a second look, because the deeply lobed leaves are strikingly reminiscent of cannabis. But Marihuanilla is completely legal, absolutely free of hallucinogens, and instead is a traditional Asian medicinal plant as well as a gigantic magnet for bees and butterflies!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003eYoung plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eSale and shipping from 05\/26\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan \u0026amp; Winter Hardiness:\u003c\/b\u003e Biennial, herbaceous plant. It is absolutely frost-hardy. If it grows as a biennial, the flat leaf rosette overwinters easily outdoors in the first year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth Height:\u003c\/b\u003e A real giant in the herb garden! It grows strictly upright and reaches an impressive 1 to 2 meters in height.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Typical for Lamiaceae, it has square stems. The dark green leaves are deeply pinnate and hemp-like (hence the name).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to September, it pushes out several small, pink to violet labiate flowers in the leaf axils, which are arranged in tiers on the stem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The plant originally comes from Asia (Siberia, China, Mongolia). However, because it is so undemanding, it has spread worldwide – especially in Central and South America, where the locals gave it its Spanish nickname \"Marihuanilla\" (little marijuana).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients \u0026amp; IMPORTANT WARNING!\u003c\/b\u003e To clarify the most important thing right away: \u003cb data-path-to-node=\"7\" data-index-in-node=\"81\"\u003eThe plant contains absolutely no THC and does not fall under the Narcotics Act!\u003c\/b\u003e It is 100% legal. Instead, it scores with a complex mix of secondary plant compounds. These primarily include the alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"314\"\u003eleonurine\u003c\/b\u003e, as well as \u003cb data-path-to-node=\"7\" data-index-in-node=\"330\"\u003estachydrine, leosibirin, diterpenes, valuable flavonoids (like rutin), tannins, and essential oils.\u003c\/b\u003e * \u003cb data-path-to-node=\"7\" data-index-in-node=\"432\"\u003eExplicit warning:\u003c\/b\u003e Even though Marihuanilla has a long tradition in other cultures, \u003cb data-path-to-node=\"7\" data-index-in-node=\"524\"\u003ewe strictly advise against any intake, consumption, or medical self-treatment!\u003c\/b\u003e The dosage and effects of the alkaloids are complex. The plant is sold here as a pure, fascinating ornamental and insect plant for the garden. \u003ci data-path-to-node=\"7\" data-index-in-node=\"763\"\u003ePregnant women in particular must not consume this plant under any circumstances, as the ingredients can have a strong labor-inducing effect!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTraditional Use (Historical \u0026amp; Worldwide)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn Far Eastern Herbal Medicine:\u003c\/b\u003e In Traditional Chinese Medicine (TCM), the plant is known as \"Yi Mu Cao\" (translated: \"Mother's Healing Herb\") and has been used there for millennia for menstrual problems, to promote blood circulation, and for general relaxation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a South American Smoking Herb:\u003c\/b\u003e In Mexico and South America, the dried flowers and leaves are traditionally often smoked by locals as a nicotine-free tobacco substitute or for gentle relaxation due to their mild taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eIn the Garden (A Magnet for the Insect World!):\u003c\/b\u003e It's not for nothing that it's called \"Honeyweed\" in English. When it blooms in midsummer, the entire stem buzzes and hums. The tiered labiate flowers are an extremely valuable, rich nectar source. They magically attract long-tongued \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"312\"\u003ebumblebee species\u003c\/b\u003e (such as common carder bees and buff-tailed bumblebees) as well as endangered \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"367\"\u003ewild bees\u003c\/b\u003e (such as solitary mining bees and mason bees), which can easily crawl deep into the flower calyxes. But also colorful \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"488\"\u003ebutterflies\u003c\/b\u003e (such as the peacock butterfly or the small tortoiseshell), \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"550\"\u003ehoverflies\u003c\/b\u003e, and in the evening even \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"581\"\u003emoths\u003c\/b\u003e (such as the hummingbird hawk-moth) are among the daily regulars at this blooming skyscraper. An absolute feast for any natural garden!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The name \"Marihuanilla\" originated in Mexico. Locals used the herb at traditional festivals as a legal substitute when the \"real\" herb was unavailable or prohibited. The visual similarity of the leaves then made the nickname perfect. A brilliant and absolutely legal prank for your own front yard to make the neighbors sweat a little!\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Winter Hardiness\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun! The warmer and sunnier, the happier it is.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Extremely undemanding. Normal, well-drained garden soil is perfectly sufficient. It also copes wonderfully with drier periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWinter Hardiness (The Siberia Factor):\u003c\/b\u003e The epithet \"Siberian\" motherwort already reveals it: this plant laughs at our local winters! If it grows as a biennial plant, the flat leaf rosette in the first year survives even the harshest frosts without any protection. If it grows as an annual and dies after seed formation, its seeds overwinter completely unharmed in the icy soil and reliably germinate anew in spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e It practically grows by itself. If you want to prevent it from self-seeding throughout the garden, you should cut off the flower stalks after they have faded in early autumn. If you leave them, they provide food for birds in winter and plenty of offspring in the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55484068954497,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_d96gh7d96gh7d96g.png?v=1774893546"},{"product_id":"hiobstraene-coix-lacryma-jobi-perlengras-kaufen","title":"Job's Tears \/ Yi Yi Ren \/ Hato Mugi (Coix lacryma-jobi) - The Magical Grass that Gives You Pearls","description":"\u003cp data-path-to-node=\"3\"\u003eForget the craft store – now you can grow your own jewelry! Job's Tears, also known as Japanese pearl barley, is an absolute wonder of nature and a spectacular ornamental grass for the garden. Instead of normal grass seeds, this plant produces teardrop-shaped, rock-hard, shiny \"pearls\" that look like polished porcelain. The absolute highlight: Mother Nature has even included the hole for stringing them!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One young plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eLifespan:\u003c\/b\u003e Perennial in its tropical homeland, it is usually cultivated as an annual ornamental grass here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eGrowth height:\u003c\/b\u003e A strong, stately grass that usually grows 60 to 120 cm (even up to 1.5 meters in ideal locations).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eHabit:\u003c\/b\u003e Visually, the plant strongly resembles young corn. It forms thick stems and broad, rich green leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e The rather inconspicuous flowers appear from July to October. The actual spectacle follows thereafter: the up to 1.5 cm large, tear-shaped false fruits develop from the female flowers. They ripen in beautiful color shades from mother-of-pearl white over silver-grey and blue-grey to almost black and shine as if they were freshly varnished.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eOrigin, Provenance \u0026amp; Other Names\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eOther names:\u003c\/b\u003e This grass is known worldwide under many names. Here, it is often called \u003cb data-index-in-node=\"90\" data-path-to-node=\"7,0,0\"\u003eTränengras, Perlengras, Christusträne\u003c\/b\u003e or \u003cb data-index-in-node=\"133\" data-path-to-node=\"7,0,0\"\u003eMoses-Träne\u003c\/b\u003e. In Asia and English-speaking regions, it is known as \u003cb data-index-in-node=\"211\" data-path-to-node=\"7,0,0\"\u003eJob's Tears\u003c\/b\u003e or \u003cb data-index-in-node=\"228\" data-path-to-node=\"7,0,0\"\u003eAdlay\u003c\/b\u003e (Adlay-millet).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eOrigin:\u003c\/b\u003e Its original home is tropical Southeast Asia (India, China, Malaysia). From there, it has spread to almost all tropical and subtropical regions of the world.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eUsage (Jewellery, Cuisine \u0026amp; Medicine)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eAs natural jewellery (rosaries \u0026amp; necklaces):\u003c\/b\u003e The hard shell of the drops is so stable that it cannot be crushed with the fingers. Since the flower stalk runs exactly through the middle of the fruit, a perfect, continuous channel is created when the ripe pearl is pulled off the stalk. The pearls can be strung immediately and without drilling! For centuries, Christian rosaries, Buddhist prayer beads, bracelets and baby teething rings have been made from Job's Tears worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eHow long has it been cultivated?\u003c\/b\u003e Job's Tears is a truly historic cultivated plant! Archaeological findings prove that it was cultivated in parts of India and China over 3,000 to 4,000 years ago. It was an important staple food in many Asian regions long before rice began its great triumph there.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eIs this hard wild form edible? (Dentist warning!):\u003c\/b\u003e The answer is: theoretically yes, practically no! The inner core of the seeds is indeed edible, very nutritious and gluten-free, but the extremely hard, porcelain-like shell of this specific wild form (\u003ci data-index-in-node=\"255\" data-path-to-node=\"3,2,0\"\u003eCoix lacryma-jobi var. lacryma-jobi\u003c\/i\u003e) is an absolute tooth killer. You would have to painstakingly crack it with tools. This is precisely why farmers thousands of years ago bred a soft-shelled variant (\u003ci data-index-in-node=\"449\" data-path-to-node=\"3,2,0\"\u003evar. ma-yuen\u003c\/i\u003e). Only this soft cultivated form is eaten today in Asia as \"Adlay millet,\" cooked like rice or used for soups and teas. So our hard wild form definitely belongs around the neck or on the wrist – not in the cooking pot!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eIn natural medicine (TCM):\u003c\/b\u003e In Traditional Chinese Medicine (TCM), the seeds are known as \"Yi Yi Ren\" and are used for drainage, joint pain, and skin care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eIn floristry:\u003c\/b\u003e The branches with the hanging pearl drops are a dreamlike eye-catcher in autumnal dried flower arrangements!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eLocation, Care \u0026amp; Gardener Tips (Caution, Thirsty!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eLocation:\u003c\/b\u003e Full sun and as warm as possible. A sheltered spot in front of a south-facing wall is ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eSoil \u0026amp; Watering:\u003c\/b\u003e Here lies the secret! Job's Tears is a \u003cb data-index-in-node=\"82\" data-path-to-node=\"11,1,0\"\u003emarsh plant\u003c\/b\u003e in its homeland. It really doesn't like normal, dry potting soil. The soil must be extremely nutrient-rich and, most importantly, \u003cb data-index-in-node=\"195\" data-path-to-node=\"11,1,0\"\u003ealways moist to wet\u003c\/b\u003e. You can even plant it at the edge of a garden pond or place the pot in a constantly filled water saucer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eHarvest:\u003c\/b\u003e Harvest in late summer\/autumn, as soon as the drops lose their green color, harden, and turn slightly greyish\/whitish. If left on the plant too long, they will fall off by themselves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55484609298817,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_ss613wss613wss61.png?v=1774899214"},{"product_id":"fleischtomate-marmande-franzoesischer-klassiker-kaufen","title":"Heirloom Beefsteak Tomato 'Marmande' - The French classic for extra early tomato enjoyment!","description":"\u003cp data-path-to-node=\"3\"\u003eAre you dreaming of a touch of French country charm on your plate and don't want to wait until late autumn for aromatic beefsteak tomatoes? Then the historic \"Marmande\" variety is just for you! It's an absolute classic from France and the perfect choice for anyone looking for rustic charm and a full, savory taste of the South.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin \u0026 Name:\u003c\/b\u003e A true piece of cultural history! The name \"Marmande\" is not a made-up word from a breeder's lab, but comes directly from the town of \u003ci data-path-to-node=\"1\" data-index-in-node=\"163\"\u003eMarmande\u003c\/i\u003e in sunny southwestern France. There, the cultivation of this rustic variety has a tradition dating back to the 19th century. The town is so incredibly proud of its juicy-sweet fruits that it is still considered the unofficial tomato capital of France and dedicates its own huge festival to the variety every summer (the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"525\"\u003eFête de la Tomate\u003c\/i\u003e). So, you're not just growing vegetables here, but real southern French national pride!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e French perfection! The bright red, flat-round, and heavily ribbed fruits grow quite large (mostly between 150 and 250 grams, but some can be significantly heavier!). They impress with a great mix of firm, juicy flesh and several fine seed chambers. The aroma is unmistakable: strong, wonderfully tomatoey-savory, and with a perfect, old-fashioned balance of sweetness and subtle acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Marmande is a semi-determinate (or bush) tomato. It grows rather compact, bushy, and usually only reaches about 1 to 1.50 meters in height. The best part for you: You don't necessarily have to prune it as strictly as other beefsteak tomatoes! You can let it grow wonderfully with two to three shoots. Just pinch off a few overly dense side shoots occasionally to allow some air to reach the plant and the sun to warm the ribbed beauties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial Features: The ultimate early starter!\u003c\/b\u003e For such a fleshy tomato, the Marmande ripens surprisingly quickly. It often provides you with the very first ripe fruits as early as the end of June – right on time for the start of summer. While other late beefsteak tomatoes are still deep green, you can already harvest your first crop. It is also very robust and copes much better with the fluctuating temperatures in early summer than many other, more delicate enthusiast varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Although it doesn't grow sky-high, it often bears thick clusters. So, one or two medium-height stakes for support are still a good idea to prevent branches from breaking. It loves a sunny, airy spot outdoors, but thanks to its compact growth, it also does excellently in a large pot (approx. 20 liters) on the balcony or terrace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eHey, you don't necessarily need a huge greenhouse for Marmande! Give it a sunny spot in a pot or bed, support it a little, and look forward to a wonderfully early and abundant harvest. When you cut into these rustic, heavily ribbed tomatoes in summer, you'll immediately feel like you're at a Provençal market!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat you can do with Marmande:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eStuffed Baked Tomatoes (Tomates farcies):\u003c\/b\u003e Due to their flat shape and firm outer wall, they stand securely in a baking dish and are perfect for hollowing out. Fill with minced meat, rice, or couscous, sprinkle with cheese, and bake – the classic French comfort food!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Rustic Tomato Tart:\u003c\/b\u003e Roll out puff pastry, spread some mustard or crème fraîche on it, arrange thick Marmande slices in a fan shape, sprinkle with herbs de Provence and goat cheese. After 20 minutes in the oven, you'll have the most amazing summer snack ever.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProvençal Tomato Salad:\u003c\/b\u003e Cut the ribbed fruits crosswise into thick slices (this best shows off the great chambers!). Add red onion rings, a few black olives, high-quality olive oil, and a splash of vinegar – a visual and culinary feast for the senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRatatouille Favorite:\u003c\/b\u003e It simply can't be missing from a classic French vegetable stew. It cooks down wonderfully creamy and gives the dish the necessary fruity, savory depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eHearty Tomato Relish:\u003c\/b\u003e Do you have too many fruits at once? Cook them with some sugar, vinegar, onions, and mustard seeds to make a chunky relish. Tastes incredibly good with grilled meat or as a topping on your burgers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe Marmande is not a delicate greenhouse plant, but the charming, robust Frenchwoman among beefsteak tomatoes. You don't have to wait ages for the harvest – and its classic taste brings a vacation right into your garden!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55494742868353,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ph8tcuph8tcuph8t.png?v=1775164708"},{"product_id":"humboldts-wildtomate-solanum-pimpinellifolium-humboldtii","title":"Humboldt's Wild Tomato (Solanum pimpinellifolium var. humboldtii) - Following in Alexander von Humboldt's footsteps with the ancestral tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e9ddf64233d85600\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eNamed after the famous naturalist Alexander von Humboldt, this original wild tomato species (\u003ci data-path-to-node=\"0\" data-index-in-node=\"109\"\u003eSolanum pimpinellifolium var. humboldtii\u003c\/i\u003e) originates from the harsh Andes of South America. It is the pure, unadulterated primal form of our modern tomatoes – and that's what makes it incredibly valuable for your garden! Anyone who grows classic tomatoes outdoors knows the constant fear of the next summer rain: a few damp, cool days, and the dreaded late blight mercilessly strikes many cultivated varieties. In addition, the constant tying up and suckering often turns into real work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Humboldtii\" wild tomato, however, disregards conventional gardening rules. With it, you're not getting a delicate greenhouse flower that demands an umbrella with every shower, but an unconquerable natural talent. It grows wild, is extremely resistant to diseases, and provides you with thousands of sugar-sweet mini tomatoes without any care-related stress.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eFollowing in the footsteps of a legendary expedition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe owe the fact that we can grow this sensational tomato in our gardens today to one of the most fascinating research expeditions in history. Between 1799 and 1804, the German polymath Alexander von Humboldt, together with botanist Aimé Bonpland, traversed the rugged and climatically unpredictable mountain landscapes of the South American Andes. Among the thousands of plants they discovered and documented for posterity on their arduous journey was this untamed primal tomato. Unlike modern varieties, which have been cultivated for centuries for flawless appearance and yield, the \u003ci data-path-to-node=\"4\" data-index-in-node=\"641\"\u003eHumboldtii\u003c\/i\u003e is still exactly as original as it was at the time of its discovery. Since it had to assert itself in its wild homeland for thousands of years against harsh winds, cool nights, and sudden downpours, it carries a genetic robustness that today's cultivated tomatoes can only dream of. So you're bringing a real piece of living botanical history into your garden!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eNo more care-related hassle: Please do not prune!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003ePut down the scissors! The absolute highlight of the Humboldtii is its easy care. While normal indeterminate tomatoes must be painstakingly suckered, this is strictly forbidden with this wild tomato. Every new side shoot means even more blossoms and even more fruits. It grows bushy, sprawling, and extremely vigorous. The leaves are slightly smaller and finer than those of normal tomatoes, which ensures that they dry extremely quickly after rain – their natural secret against fungal diseases.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eRed pearls full of sweetness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eVisually, the Humboldtii yields countless, bright red fruits the size of currants to small cherries (about 1 to 2 centimeters in size). What they lack in size, they make up for a thousand times over in taste. The small berries are real flavor bombs! Because they soak up so much sun, they develop an incredibly intense, fruity-sweet taste that almost resembles pralines. An absolute snacking sensation that you simply can't resist when passing by.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eA wild growth miracle – You decide how it grows\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eSince it is not grown on a single stake, the Humboldtii offers you completely new cultivation possibilities. You can simply let it grow creeping over the ground (preferably on a thick layer of straw so the fruits stay clean). You can plant it in a very large pot (from 30 liters) and let it hang picturesquely over the edge. Or you can plant it on a wire fence or a coarse trellis, where it can spread wildly and bushily.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pure snacking tomato:\u003c\/b\u003e 90% of these tomatoes won't even make it to the kitchen. They are the perfect, healthy snack for children (and adults) right off the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe colorful salad topping:\u003c\/b\u003e Sprinkled whole over a fresh green salad, they look like small red gemstones and burst wonderfully sweet in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eDecoration for the lunchbox:\u003c\/b\u003e Perfect for on the go, as their size means they don't drip or squirt at all when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Focaccia Star:\u003c\/b\u003e Press into a loose yeast dough – they caramelize slightly when baked and impart their intense aroma to the bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eRecipe tip: Quick pasta with braised wild tomatoes and feta\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eSince the Humboldtii bears so incredibly abundantly, you often have bowls full of small red pearls in midsummer. This quick after-work recipe takes advantage of the fact that you don't even have to cut these tomatoes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e250g pasta (e.g., spaghetti or linguine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e2-3 large handfuls of Humboldtii wild tomatoes (uncut, simply washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e1 piece of feta cheese (approx. 150-200g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e3 cloves of garlic, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e4 tbsp good olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e1 splash of pasta water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,6,0\"\u003eFresh basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,7,0\"\u003eSea salt, freshly ground pepper and a pinch of chili flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eCook pasta:\u003c\/b\u003e Cook the pasta in plenty of salted water until al dente. Before draining, be sure to reserve a cup of the starchy pasta water!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e While the pasta is cooking, heat the olive oil in a large pan. Add the whole wild tomatoes and fry over medium to high heat for about 4-5 minutes. Don't stir, rather shake the pan. The tomatoes should get really hot until their delicate skins burst and the sweet juice escapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Add the garlic and chili flakes to the tomatoes and gently fry for another 1-2 minutes (the garlic should not brown, otherwise it will become bitter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eBind the sauce:\u003c\/b\u003e Add the drained pasta directly to the pan with the tomatoes. Add a generous splash of the reserved pasta water. Swirl everything well until a creamy binding forms between the olive oil, tomato juice, and pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003e\u003cb data-path-to-node=\"19,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Distribute the pasta among deep plates. Crumble the feta cheese roughly over it with your fingers (it will melt slightly from the hot pasta). Garnish with fresh basil, an extra drizzle of olive oil, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"21\"\u003ePut an end to constant pruning and the fear of late blight. With the \"Humboldtii\" wild tomato, you choose absolute freedom in the vegetable patch and an indestructible snacking guarantee that will bring you pure joy for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503608611201,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_ci8xvgci8xvgci8x.png?v=1775488251"},{"product_id":"wilde-aubergine-solanum-melongena-cumingii-ur-aubergine","title":"Wild Eggplant (Solanum melongena ssp. cumingii) - The Untamed Ancient Eggplant","description":"\u003cp data-path-to-node=\"4\"\u003eAre you looking for an absolutely exotic plant that attracts all eyes and brings a real jungle feeling to your balcony? Then get to know \u003ci data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e – one of the fascinating wild ancestors of our modern cultivated eggplant!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003ePerfect for lovers of Asian cuisine, collectors of rarities, and anyone looking for a plant with true character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOrigin: The Roots of Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003ci data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e originally comes from the tropical and subtropical regions of \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003eSoutheast Asia and India\u003c\/b\u003e (including Thailand and the Philippines). There it grows wild as a perennial, bushy shrub. It is a living piece of agricultural history, showing us what the eggplant looked like before humans domesticated it over centuries.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🌱 Growth: A Thorny Space-Saver\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThose who cultivate this plant can look forward to a real eye-catcher that visually differs greatly from normal eggplants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e It grows as a bushy, upright subshrub and can reach up to 1.5 – 2 meters in height in the wild (in a pot, it usually remains more compact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThorny foliage:\u003c\/b\u003e The absolute highlight! The plant has striking, conspicuous \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003egreen to purple thorns\u003c\/b\u003e that grow on both the stems and the leaf veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBlooming splendor:\u003c\/b\u003e It forms beautiful, star-shaped, light purple flowers, typical of nightshades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpace requirement:\u003c\/b\u003e It can be cultivated excellently in large pots on a balcony or terrace, where it can thrive magnificently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eCare: A Dream for Heat Lovers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eAs a tropical plant, this wild eggplant has precise, but easy-to-meet preferences:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e As sunny and warm as possible! It loves heat and needs a sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e The soil should always be kept slightly moist (but without waterlogging). Since it produces many fruits, it appreciates regular nutrient applications in the form of vegetable fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Unlike our native tomato, it is perennial in its homeland. Here, it does \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"114\"\u003enot tolerate frost\u003c\/b\u003e and is either grown as an annual or overwintered indoors in a bright, frost-free location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eTaste: Small but Mighty!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eForget the huge, watery, purple clubs from the supermarket. These fruits are different:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Shape:\u003c\/b\u003e The fruits are small, round, and more reminiscent of small tomatoes (about 2–3 cm in diameter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e They have a much more intense, original, and often slightly tart to bitter eggplant flavor, which becomes wonderfully soft and aromatic through cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e The absolute must-have for authentic Asian dishes! They are excellent for real Thai curries or exotic stir-fries (always consume cooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eSpecial Features, Curiosities \u0026amp; Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eThe Ancestor of Our Eggplants:\u003c\/b\u003e Standing before this thorny plant with its small, yellow, tomato-like fruits, it's hard to believe that hundreds of years of cultivation led to our modern, soft, thornless, and purple supermarket eggplant!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSpectacular Color Change:\u003c\/b\u003e The small round fruits are initially green (sometimes slightly striped) and change to a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"151\"\u003ebright yellow\u003c\/b\u003e as they ripen!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eBotanical Confusion:\u003c\/b\u003e Scientists have long debated the exact name of this wild form. Previously, it was often referred to as \u003ci data-path-to-node=\"21,1,0\" data-index-in-node=\"134\"\u003eSolanum insanum\u003c\/i\u003e (freely translated: the \"mad\" eggplant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect for Insects:\u003c\/b\u003e The large, star-shaped flowers are a true magnet for bumblebees, which ensure that the plant sets abundant fruit through vibration (\"buzz pollination\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503609954689,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_grykkygrykkygryk.png?v=1776199336"},{"product_id":"stabtomate-matina-fruehreife-freilandtomate","title":"Bush Tomato `Matina` - The Reliable Early Cropper","description":"\u003cp data-path-to-node=\"2\"\u003eAnyone who grows tomatoes outdoors knows the problem: you feel like you wait forever for the first red fruit – and then the unpredictable weather throws a wrench in your plans. This is where the “Matina” comes in. This variety makes no compromises. It's extremely early, can withstand a lot, and tastes exactly as a classic garden tomato should.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Matina\" tomato is a true piece of Southern German garden culture! It was originally bred by the renowned traditional seed company Hild from Marbach am Neckar. Unlike many heat-loving varieties from the Mediterranean region, this established, open-pollinated tomato is inherently adapted to the Central European, often somewhat unpredictable climate. With it, you're not getting a delicate diva for your outdoor garden, but a proven, native classic that was specifically developed to deliver absolutely reliably and delightfully early in our latitudes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eNot a Diva, but a Workhorse\u003c\/b\u003e The Matina is one of the most proven open-pollinated outdoor tomatoes for our latitudes. It was specially bred for the Central European climate and withstands cooler early summer days much better than many delicate high-bred varieties. You're not getting a plant for your garden that panics at every rain shower, but a true piece of uncomplicated garden culture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Honest Taste of Childhood\u003c\/b\u003e Visually, the Matina delivers the classic tomato ideal: bright red, flawlessly round, and weighing about 50 to 70 grams. The skin is pleasantly crack-resistant, the flesh juicy, yet firm enough to slice. The most important thing, however, is the aroma: don't expect a watery supermarket compromise, but an intense, wonderfully old-fashioned tomato flavor with a perfect balance of fruit sweetness and refreshing acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eReaching High with Potato Leaves\u003c\/b\u003e As a classic indeterminate tomato, Matina grows quickly upwards, easily reaching 1.50 to 2 meters. What visually distinguishes it from many other varieties are its large, dark green leaves. This so-called \"potato foliage\" not only looks distinctive but also gives the plant its special robustness. Provide it with a sturdy plant stake and regularly pinch out the side shoots (suckers). This ensures that it channels all its energy into the abundant fruit clusters.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Turbo in the Vegetable Patch\u003c\/b\u003e Patience isn't your strong suit? Perfect. Matina is one of the earliest salad tomatoes in the garden year. Very often, you can harvest the first crop from late June or early July, while everything else on other plants is still deep green. And it doesn't stop there: it continuously provides a supply until late autumn. Whether in a sunny outdoor bed or in a large pot (from 20 liters) on the balcony – it reliably delivers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eInto the Kitchen – What to Make with Your Harvest:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Snack Classic:\u003c\/b\u003e Sliced thick on fresh sourdough bread with butter, some chives, and a pinch of sea salt. An honest evening meal that tastes like pure summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eSummer Salads:\u003c\/b\u003e Whether for a classic Caprese with mozzarella or in fine wedges with red onions and a vinaigrette dressing – Matina doesn't immediately become soggy and retains its bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe On-the-Go Snack Tomato:\u003c\/b\u003e With its handy size, it fits uncut into any lunchbox and doesn't drip when bitten into. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSauce Base:\u003c\/b\u003e In midsummer, the plant often yields more fruits than can be consumed fresh. The balanced aroma makes Matina an excellent base for spicy, cooked tomato sauces for winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003eStop worrying about your outdoor harvest. With Matina, you choose a productive, robust, and absolutely delicious variety that will bring you joy from the beginning of summer until autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55516958785921,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_5a6xzk5a6xzk5a6x.png?v=1775849640"},{"product_id":"menschenfressertomate-poro-poro-solanum-viride-jungpflanze","title":"Man-eater tomato (Solanum viride) - seeds","description":"\u003cdiv class=\"xz9dl7a xyri2b xsag5q8 x1c1uobl x126k92a\"\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe man-eating tomato (Solanum viride, syn. S. uporo), also called Poro Poro.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e20 seeds each.\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eAn interesting fruit that was supposedly used by cannibals in Fiji to make the meat of their victims more palatable (Not a serving suggestion!).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eCare is similar to that of tomatoes. They can be overwintered in a cool, bright place.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003ePerfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eNote: This is not a normal tomato, but a different species of the genus Solanum.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe fruit is bitter and inedible when raw. This disappears when cooked.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55518079091073,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"pinellia-ternata-atropurpurea-ban-xia-dreizaehlige-pinellie","title":"Red-flowering Pinellia\/Three-leaved Pinellia (Pinellia ternata `Atropurpurea`)","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_3a0bea86e69596d4\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eReady for some dark magic in your shade garden or on your balcony? The \u003cb data-path-to-node=\"2\" data-index-in-node=\"71\"\u003ePinellia ternata 'Atropurpurea'\u003c\/b\u003e is an absolute insider tip for plant lovers seeking something extraordinary. This exceptional rarity not only boasts a spectacular, deep dark flower color, but also fascinates with its ingenious ability for self-propagation. An exotic gem that is guaranteed to turn heads – and is wonderfully easy to care for and absolutely winter-hardy!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery: \u003c\/b\u003eEach 7cm pot with several young tubers. Currently still in dormancy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, tuber-forming and winter-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Remains nicely compact at about 15 to 30 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Graceful growth. The fresh green leaves are characteristically trifoliate (hence the name \"ternata\") and form a beautiful, luminous contrast to the dark flower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlower:\u003c\/b\u003e From May to July, it displays the typical arum-like flower, but with a spectacular twist: the 'Atropurpurea' variety impresses with a \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"157\"\u003edeep burgundy to almost black spathe\u003c\/b\u003e, which encloses a spadix. The absolute highlight is the delicate, whip-like appendage of the spadix, which protrudes far from the dark flower like a fine thread!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eIts original home is East Asia (China, Japan, Korea). There, the green wild type primarily grows at forest edges, in bushes, and on meadows. The 'Atropurpurea' is a particularly sought-after, dark-colored form of this species, especially among collectors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT WARNING)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eLike almost all arum plants, the plant contains sharp \u003cb data-path-to-node=\"9\" data-index-in-node=\"101\"\u003ecalcium oxalate crystals\u003c\/b\u003e in all its parts (especially in the tuber). The plant is \u003cb data-path-to-node=\"9\" data-index-in-node=\"158\"\u003epoisonous\u003c\/b\u003e when raw and strongly irritates mucous membranes. \u003cb data-path-to-node=\"9\" data-index-in-node=\"199\"\u003eConsumption or self-medication is absolutely taboo!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e A fantastic and rare ornamental plant for shady beds, woodland edges, or for container cultivation. Due to its dark flower, it's perfect for collectors of exotic and unusual aroids (arum plants).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eIn medicine (TCM):\u003c\/b\u003e In Traditional Chinese Medicine, the tuber, known as \u003ci data-path-to-node=\"11,1,0\" data-index-in-node=\"96\"\u003e\"Ban Xia\"\u003c\/i\u003e, is one of the most important medicinal plants. There, it is extensively pre-treated with ginger and alum to neutralize its toxicity, and then used as a strong remedy for nausea, cough, and phlegm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe Chinese name \"Ban Xia\" translates to \"Half Summer\" or \"Mid-Summer\". It refers to the tradition in its Asian homeland where the tubers are harvested precisely in mid-summer (around the summer solstice) because they then have the highest concentration of active ingredients.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCuriosities (The plant that clones itself!)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Pinellia has developed an ingenious survival trick: it forms tiny, spherical \u003cb data-path-to-node=\"15\" data-index-in-node=\"159\"\u003ebulbils\u003c\/b\u003e on the leaf stalks (often exactly where the three leaflets divide). As soon as the leaf withers and falls to the ground in autumn, entirely new, independent plants grow from these tiny tubers in the following spring.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eLocation, Care \u0026 Other Important Things\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Partial shade to shade. No direct midday sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, loose, and well-draining (waterlogging causes the tuber to rot).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eCare \u0026 Wintering:\u003c\/b\u003e Completely undemanding. In autumn, the plant completely retracts its leaves and overwinters as an invisible tuber in the soil. It is well winter-hardy in our latitudes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"18,0\"\u003e\u003cb data-path-to-node=\"18,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e Mark the spot in the bed so you don't accidentally dig up the small tuber during autumn gardening!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003eCultivation in a pot on a balcony or terrace is very possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"pinellia ternata\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ban-xia-dreizahlige-pinellie-pinellia-ternata?variant=55464817787265\" target=\"_blank\"\u003eClick here for the pure green wild type...\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55519066915201,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_kz399dkz399dkz39.png?v=1775925844"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/pflanzen-alle.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}