{"title":"Herb and spice plants (seeds)","description":null,"products":[{"product_id":"schlafmohn-zeno-morphex-samen","title":"Opium poppy `Zeno Morphex` - seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThis poppy is a fascinating, beautiful ornament and provides the delicious seeds for the classic cake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e50+ seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 'Zeno Morphex' variety was specifically bred as a low-morphine strain for food production. \u003cb data-index-in-node=\"215\" data-path-to-node=\"4\"\u003eNevertheless, cultivation in Germany is subject to strict legal requirements!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eIMPORTANT LEGAL NOTICE: Cultivation ban \u0026amp; mandatory authorization!\u003c\/b\u003e In Germany, \u003ci data-index-in-node=\"93\" data-path-to-node=\"5\"\u003eevery\u003c\/i\u003e variety of opium poppy (\u003ci data-index-in-node=\"121\" data-path-to-node=\"5\"\u003ePapaver somniferum\u003c\/i\u003e) falls under the Narcotics Act (BtMG) – \u003cb data-index-in-node=\"183\" data-path-to-node=\"5\"\u003eeven low-morphine cultivated varieties like 'Zeno Morphex'\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eStrict cultivation ban:\u003c\/b\u003e It is generally forbidden for private individuals and farmers to sow or plant this poppy without permission.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eMandatory authorization:\u003c\/b\u003e Even for a single plant in a home ornamental garden, you \u003cb data-index-in-node=\"78\" data-path-to-node=\"6,1,0\"\u003emust\u003c\/b\u003e obtain a permit (subject to a fee) from the Federal Opium Agency (BfArM) before sowing. Illegal cultivation is a criminal offense!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eLifespan:\u003c\/b\u003e Annual.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eGrowth height:\u003c\/b\u003e An impressive 80 to 120 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eHabit:\u003c\/b\u003e Upright growth with striking blue-green, glaucous, and serrated leaves that clasp the stem.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e From June to August, huge, paper-like flowers appear (mostly in delicate shades of pink or violet with a dark spot in the center). Afterwards, the distinctive, spherical to barrel-shaped poppy capsules form, containing the blue-black seeds.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eOrigin\u003c\/b\u003e Opium poppy is an ancient crop that originally comes from the eastern Mediterranean, but has been cultivated throughout Europe since the Neolithic period.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eIngredients\u003c\/b\u003e The blue \u003cb data-index-in-node=\"25\" data-path-to-node=\"10\"\u003epoppy seeds\u003c\/b\u003e themselves are completely free of opiates and instead extremely rich in valuable vegetable oils, proteins, calcium, and B vitamins. The milky plant sap of the wild form contains highly effective alkaloids (morphine, codeine). \u003ci data-index-in-node=\"248\" data-path-to-node=\"10\"\u003eHowever, the 'Zeno Morphex' variety is specially bred so that its content of these substances is negligibly low.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eIn the kitchen:\u003c\/b\u003e The dried, ripe seeds are the classic \"blue poppy seeds\" for baking cakes, rolls, or desserts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eFloristry:\u003c\/b\u003e The dried poppy capsules are an extremely popular element for autumnal arrangements and dried bouquets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eHistorical\u003c\/b\u003e Opium poppy is one of humanity's oldest medicinal and cultivated plants. It has been used for over 6,000 years – both as a valuable, nutritious food (oil and seeds) and for pain relief.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eCuriosities\u003c\/b\u003e The botanical epithet \u003ci data-index-in-node=\"32\" data-path-to-node=\"14\"\u003esomniferum\u003c\/i\u003e translates to \"sleep-inducing\". 'Zeno Morphex' is a masterpiece of modern breeding: It allows farmers in Europe to grow regional baking poppy again without the fields being misused for illegal narcotic production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eLocation:\u003c\/b\u003e Full sun.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eSoil:\u003c\/b\u003e Deep, permeable, and moderately nutrient-rich. Waterlogging is not tolerated at all.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eCare \u0026amp; Sowing (after obtaining authorization!):\u003c\/b\u003e Poppies form a deep taproot and hate being transplanted. They should be sown directly in the open ground in the spring (March\/April).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375447163265,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/341172190_6515226611864553_2937374088924408155_n.jpg?v=1772399656"},{"product_id":"blitum-virgatum-samen-echter-erdbeerspinat-essbare-raritat","title":"Strawberry Spinach (Blitum virgatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_6b49832e9c289027\" dir=\"ltr\"\u003e\n\u003cdiv\u003eAn almost forgotten, historical cultural asset that is an absolute enrichment for any snack and vegetable garden: True Strawberry Spinach (\u003ci\u003eBlitum virgatum\u003c\/i\u003e, often also called \u003ci\u003eChenopodium foliosum\u003c\/i\u003e) is a fascinating, annual rarity that yields a double harvest. First, bright green, toothed leaves form, before countless small, strawberry-like, deep red fruits develop in the leaf axils along the stems. This plant is not only a nostalgic eye-catcher but also a true all-rounder for window boxes, raised beds, or historic cottage gardens.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: The seeds do not require any special pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 0.2 to 0.5 cm. It is best to only lightly press the seeds and thinly cover them with soil, as they require sufficient light to germinate (light germinators).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: 15 to 20 degrees Celsius. Direct outdoor sowing is easily possible from April until early summer.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Normal, well-draining potting soil; keep the soil consistently moist but not wet during the germination phase.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eStrawberry spinach grows quickly and forms upright, often slightly branched stems that reach a height of about 40 to 60 centimeters. It prefers a sunny to semi-shady spot. It is not very demanding on the soil; normal, humus-rich garden soil is perfectly sufficient. When the numerous small berries form from mid-summer onwards, you should ensure a regular water supply so that the fruits become plump and juicy.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin and diverse uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, the plant comes from the Mediterranean region and the Orient, but it was already an integral part of many monastery and cottage gardens in Europe centuries ago, before it was almost completely displaced by the more productive True Spinach. The special thing about \u003ci\u003eBlitum virgatum\u003c\/i\u003e is its versatile culinary use: the young leaves can be cooked like classic spinach or used raw in salads. The bright red fruits, which are slightly sweet and visually resemble raspberries or strawberries, are edible and are excellent as a striking, edible decoration on desserts or in summer salads.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250182992257,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_kjzhijkjzhijkjzh.jpg?v=1789212997"},{"product_id":"neltuma-glandulosa-samen-honig-mesquite-wuestenbaum","title":"Honey Mesquite (Neltuma glandulosa) - Seeds - Coveted BBQ Wood and Mesquite Honey","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_780d320ad4aaff87\" dir=\"ltr\"\u003e\n\u003cdiv\u003eHoney Mesquite, formerly known by its botanical name Prosopis glandulosa, is an extremely robust and fascinating desert tree primarily native to the southwestern United States and northern Mexico. This tree gained worldwide recognition mainly for its hard, aromatic wood, which provides unparalleled smoky flavors as legendary BBQ wood, as well as for being an outstanding nectar source for the highly prized, sweet Mesquite honey. With its light, fern-like foliage, the tree casts pleasant shade and develops the aforementioned sweet-scented flower clusters in spring and summer, which later develop into distinctive seed pods. As a deeply rooted ornamental tree, it is extremely drought-tolerant and, as a legume, actively enriches the soil with nitrogen.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: To facilitate germination, the seed coat must be scarified or scalded with hot water and then soaked in water for about 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: The seeds are placed approximately 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: A constant 20 to 25 degrees Celsius is ideal for germination.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Under good conditions, the first seedlings usually appear after 1 to 3 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: It is essential to use a very well-draining substrate, ideally extended with perlite or sand. The sowing should be kept consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin, growth and height\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, this extremely drought-resistant tree comes from the barren desert and steppe regions of the southwestern USA and northern Mexico. Neltuma glandulosa typically grows as a multi-stemmed large shrub or small to medium-sized tree with a wide, loose, and often umbrella-shaped crown. In its natural habitats, it reaches heights of 6 to 9 meters. In our latitudes, and especially in container cultivation, it remains significantly smaller and more compact. Characteristic of the Honey Mesquite are its sometimes thorny branches and the extremely deep taproot system, with which it perfectly adapts to the driest climatic conditions.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eVersatile use\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe use of this desert tree is traditionally as well as modernly enormously versatile. The hard, reddish wood burns very hot, imparts a unique aroma to food and is legendary worldwide as Mesquite wood for BBQ and smoking. It is also highly valued for high-quality furniture and turning work. The protein-rich, sweet pods are edible and were historically often processed into a nutritious flour. Furthermore, the tree is not only a valuable shade provider, but also a natural soil improver as a legume, binding nitrogen in the soil. During flowering, it is an outstanding bee pasture and provides the basis for the coveted, light Mesquite honey.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor our latitudes, container cultivation is the safest and most recommendable method for this desert tree. For this purpose, you must choose a very deep planter, as the tree forms its pronounced taproot. An extremely well-draining, structurally stable substrate is recommended as soil. A mixture with a high proportion of mineral additives such as lava, pumice, zeolite, and sand is ideal here to strictly avoid waterlogging. Since the roots in the pot are more susceptible to cold, you should move the plant to a bright, frost-free place at about 5 to 10 degrees Celsius in winter and reduce watering to an absolute minimum during the dormant phase. In late winter or early spring, the crown can then be easily brought into shape by moderate pruning if necessary.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56251899576705,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_svrpl4svrpl4svrp.jpg?v=1789285666"},{"product_id":"indische-sandmalve-bala-sida-cordifolia-samen","title":"Indian Sand Mallow\/ Bala (Sida cordifolia) - Seeds - Traditional use as a medicinal plant for over 2000 years","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_06482bde871e4602\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eIndian Sand Mallow, known in Ayurveda as Bala (translated: strength or power), is a fascinating, upright-growing subshrub from the mallow family. It is characterized by its heart-shaped, velvety soft leaves and delicate, pale yellow to orange flowers, which reach a diameter of about 1.5 to 2 cm. These open primarily in the morning hours. In its Asian homeland, it has been valued for thousands of years as a traditional plant. In the home garden or on the balcony, it is a heat-loving, exotic rarity that is perfectly suited for container cultivation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 100 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePreparation: Allow the seeds to swell in lukewarm water for about 12 to 24 hours to accelerate germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place the seeds approx. 0.5 cm deep in the substrate and press lightly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Consistent warmth is key to success here, ideally 22 to 26 degrees Celsius.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Usually 1 to 3 weeks. A cover (mini-greenhouse) helps to keep the humidity constantly high.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSubstrate: Well-draining potting soil, preferably loosened with some sand or perlite. Keep constantly slightly moist, but never wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eGrowth habit, height and location\u003c\/b\u003e Sida cordifolia loves a full sun, warm and sheltered spot. It makes no extreme demands on the soil, but it should be loose and well-draining. It tolerates dry periods quite well, as it forms a strong, deep taproot that can easily reach a length of up to 1 meter in nature. Planted out in its natural habitats, the plant can reach a height of up to 1.5 meters. In a pot or container, it usually grows into a compact, manageable shrub and reaches a height of about 60 to 120 cm.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSince Indian Sand Mallow originates from the tropics and subtropics, it is absolutely not winter hardy in our latitudes. It can either be grown as a fast annual summer plant or cultivated in a pot and kept for several years. For overwintering, it needs a bright, frost-free place at about 10 to 15 degrees Celsius. Watering must be greatly reduced during the winter months to avoid root rot.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eOriginally native to India, it has now spread as a heat-loving plant in many tropical and subtropical regions of the world.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_3866b1eb11ca3157\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cb\u003eTraditional Use and Special Features\u003c\/b\u003e\u003c\/div\u003e\n\nIn Ayurvedic culture, Bala is one of the most important and oldest known plants. The name, which translates to strength or power, refers to the historical use of the roots and leaves, which are traditionally used in their homeland for strengthening infusions and extracts.\u003cbr\u003e\n\u003cdiv\u003eIn addition to its significance in Far Eastern natural medicine, the plant also has a very practical, artisanal use. The tough, strongly fibrous stems of Indian Sand Mallow can be processed into durable cords. In many regions of Asia, the dried shoots are also traditionally bundled to make simple but extremely robust brooms.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eImportant ingredients\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBotanically and phytochemically, Indian Sand Mallow is extremely interesting. Among the best-known and most thoroughly researched ingredients of the plant are various alkaloids, especially ephedrine and pseudoephedrine, which, among other things, explain the stimulating effect in traditional use. In addition, the plant contains alkaloids such as vasicine and vasicinone as well as various phytosterols, valuable fatty acids, and resins.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e Although the plant has a long history of traditional use, I explicitly offer the seeds here only for cultivation as an ornamental plant and as a botanical collector's item.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56258742616449,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":56258742649217,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_ob3hylob3hylob3h.jpg?v=1789416305"},{"product_id":"bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","title":"Fenugreek (Trigonella foenum-graecum) - Seeds - Spicy all-rounder","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9653df0179b18e6b\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eFenugreek is a traditional, warmth-loving, annual spice and medicinal plant from the legume family. It develops delicate, clover-like leaves and blooms in summer with fine, pale yellow to creamy white flowers. It gets its German name (Bockshornklee, literally \"buck's horn clover\") from the long, curved seed pods that strongly resemble the horns of a billy goat. The entire plant gives off an intense, spicy fragrance that immediately calls to mind oriental curry blends. It is a wonderful addition to any herb garden or large container on the balcony.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eTiming: I recommend direct sowing outdoors from late April to May, once the soil has warmed up well.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Fenugreek is a dark germinator. The seeds should therefore be placed about 1 to 2 cm deep in the soil, pressed down lightly, and well-covered with substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Temperatures between 15 and 20 degrees Celsius are ideal for uniform germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Under good conditions, the first seedlings usually appear quite quickly after 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the seedbed evenly moist, but not wet, until germination is complete.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a fully sunny and sheltered location. It grows upright, slightly branched, and reaches a height of about 30 to 60 cm, depending on the location conditions. Since fenugreek develops a fairly deep taproot, the soil should be deep and well-drained. If growing in a container, you should choose a sufficiently deep vessel.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAs far as care is concerned, it is extremely undemanding. Since fenugreek belongs to the legumes, it forms a symbiosis with nodule bacteria on its roots and independently fixes nitrogen from the air. Therefore, I completely refrain from adding any fertilizer for this plant! An excess of nutrients actually harms the plant, makes it leggy, and diminishes its fine aroma. I simply sow it in normal, well-loosened garden soil – this is perfectly sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek is a real all-rounder in the kitchen. The ripe, dried seeds are an indispensable component of almost every good curry blend and also give homemade bread a wonderful, rustic flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eMy culinary tip: Toast the hard seeds briefly in a pan without fat before grinding them. This removes the very slight bitterness and intensifies the warm, nutty aroma enormously.\u003c\/div\u003e\n\n\u003cdiv\u003eIn addition to the seeds, the leaves can also be used – either fresh in a salad or dried. In Indian and Persian cuisine, the dried leaves are highly prized as \"Kasuri Methi.\" For those who want the aroma out of season: The seeds are also excellent for growing as spicy sprouts or microgreens on the windowsill all year round.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistorical \u0026amp; curious facts\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek can look back on an impressively long history of cultivation. It was grown on a large scale in ancient Egypt; seeds have even been found as a valuable offering in the burial chambers of the pharaohs. In Central Europe, Charlemagne ordered the systematic cultivation of the plant in imperial gardens in his famous Ordinance on Estates (Capitulare de villis) in 795 to secure the empire's supply. Scholars like Hildegard von Bingen and later Father Sebastian Kneipp also valued the plant highly and used it extensively in traditional herbalism due to its versatile properties.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56290692137345,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56290692170113,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56290692202881,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Bockshornklee.webp?v=1789585114"},{"product_id":"tamarinde-indische-dattel-tamarindus-indica-samen","title":"Tamarind \/ Indian date (Tamarindus indica) - seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_ac22f4ed5442912c\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe tamarind, botanically *Tamarindus indica* and often referred to as the Indian date or sour date, is a fascinating evergreen tree from the legume family. With its delicate, feathery leaves that fold up in a striking sleeping movement at night, it is an extremely decorative and exotic specimen. As a robust container plant, it brings a tropical flair to the patio and, with proper care, produces the well-known sweet and sour pods.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e5 \/ 10 \/ 30 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: Soak the hard seeds in lukewarm water for about 24 hours before sowing to facilitate germination\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible year-round indoors; a bright and very warm spot is ideal\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place seeds about 1 to 2 cm deep in loose seed compost and press down lightly\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 28 degrees Celsius (constant bottom heat is recommended)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Generally between 2 and 4 weeks\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate slightly moist at all times, but never soaking wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: As soon as the seedlings are strong enough, carefully transplant them into well-draining substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind grows as a well-branched tree and can be easily trained as a compact container plant through regular pruning. In summer, the location should be full sun, warm, and ideally protected from the wind. A structurally stable, well-draining substrate with some sand or perlite prevents waterlogging, to which the plant is sensitive. During the growth phase, water regularly and fertilize moderately. Since the tamarind is cold-sensitive and not hardy, it must be brought into a bright winter quarter at about 12 to 15 degrees Celsius before the first frost. It generally tolerates dry indoor air better than many other tropical plants.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eOlder specimens produce small, yellowish flowers with red veins, from which the typical brown and slightly velvety legumes develop. Upon ripening, the brittle shell reveals the sticky, brown fruit pulp that encloses the seeds.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eUsage and applications:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind pulp offers an intense, fruity-sour to sweetish aroma. In the kitchen, tamarind is an absolutely indispensable ingredient for Asian and Indian dishes. It gives classic curries, the famous Pad Thai, or savory chutneys their characteristic, delicately acidic note. Furthermore, tamarind paste serves as a refreshing base for exotic drinks, lemonades, or sophisticated marinades for meat and vegetables. It also plays a pivotal role as an essential ingredient in world-famous condiments, such as Worcestershire sauce.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind originally comes from the drier savannah regions of East Africa. Due to its great popularity and versatile utility, however, it has been cultivated for millennia and is now widespread in almost all tropical and subtropical regions of the world, especially in India and Southeast Asia.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"5 seeds","offer_id":56300665864577,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true},{"title":"10 Seeds","offer_id":56300665897345,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true},{"title":"20 seeds","offer_id":56300665930113,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_twgts2twgts2twgt.jpg?v=1789814119"},{"product_id":"weisser-senf-sinapsis-alba-samen-seit-jahrtausenden-in-aller-munde","title":"White mustard (Sinapis alba) - seeds - On everyone's lips for millennia","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_f4a1852ee3c500a5\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eWhite mustard, botanically *Sinapis alba*, is an extremely versatile and fast-growing spice and utility plant from the cruciferous family. Known for its bright yellow flowers and piquant seeds, it is not only excellent for making your own mustard or for seasoning, but also serves as a first-class green manure for soil improvement.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 \/ 50 \/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eDirect sowing: Hassle-free direct sowing outdoors is possible from March to September (if you want to harvest seeds, sow by May at the latest)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Plant seeds about 1 to 2 cm deep in the soil\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Germinates very reliably at cool temperatures from about 5 to 10 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Very rapid; the first seedlings usually appear after just 4 to 8 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the soil evenly moist but not wet during the germination phase\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant grows upright and branched, reaching a height of 60 to 120 centimeters depending on soil conditions. The ideal location is sunny to partially shaded. White mustard has few requirements for the soil; normal, permeable garden soil is perfectly sufficient. As an extremely low-maintenance crop, it generally does not require additional fertilization and only needs to be watered during prolonged dry periods. Due to its rapid and dense growth, weeds are suppressed naturally.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and versatile use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe seeds serve as a classic, mild seasoning for pickled vegetables, such as gherkins and pumpkins, or can be ground and processed with vinegar and water into fine mustard paste. After just a few days, the seeds can also be grown as piquant sprouts on the windowsill. The young leaves are also edible and give fresh salads a pleasant, radish-like sharpness.\u003c\/div\u003e\n\n\u003cdiv\u003eIn horticulture, white mustard also plays an outstanding role as a green manure. Its deep roots loosen compacted soil, while the lush foliage protects the earth from drying out and erosion. Special varieties are used specifically for the biological control of nematodes (roundworms). The plant dies off in winter, so the remaining organic residue can be easily dug in as natural fertilizer in the spring.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eWhite mustard originally comes from the Mediterranean region and can look back on thousands of years of cultivation history. In antiquity, the plant was highly valued by the Greeks and Romans as both a remedy and a tasty spice. It was the Romans who eventually brought mustard across the Alps to Central Europe during their military campaigns. In the Middle Ages, mustard was one of the very few pungent spices that were affordable for the general population. It was cultivated in almost every monastery and cottage garden to make heavy meat dishes more digestible and to enhance an often simple diet. Today, the plant is widespread in many temperate climate zones worldwide and is deeply rooted in European culinary tradition.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56300706169217,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56300706201985,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56300706234753,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/s-l1600_1.webp?v=1789815896"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/krauter-und-gewurzpflanzen-samen.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}