{"title":"Vegetables (seeds)","description":"\u003cp\u003eDiscover a variety of vegetable seeds for your garden, raised bed, or container planting. From classic varieties to special rarities, you will find seeds here for aromatic harvests and diverse vegetable patches.\u003c\/p\u003e\n\u003ch2\u003eSowing and harvesting your own vegetables\u003c\/h2\u003e\n\u003cp\u003eSow your favorite varieties yourself and look forward to fresh vegetables straight from your own garden. Ideal for hobby gardeners who want to discover new varieties and shape their own harvests.\u003c\/p\u003e","products":[{"product_id":"chayote-sechium-edule","title":"Chayote (Sechium Edule)","description":"\u003cp\u003e\u003cspan\u003eAvailable from the end of February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReady-to-plant fruits of the \u003cstrong\u003echayote (Sechium edule)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003esprouting\u003c\/strong\u003e (Image 1) Variety: smooth, light green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chayote, which belongs to the \u003cstrong\u003ecucurbit family\u003c\/strong\u003e and is also known as christophene or vegetable pear, is a fast-climbing plant that grows several meters over the course of the season. The \u003cstrong\u003efruits\u003c\/strong\u003e, which usually appear in large numbers only in the second year, \u003cstrong\u003eare edible\u003c\/strong\u003e and can be fried as a vegetable. You can find several delicious recipes for this online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt requires a \u003cstrong\u003etrellis\u003c\/strong\u003e and thrives best in warm locations. However, keeping it outdoors is also possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt should be noted that the entire chayote fruit germinates and is pressed up to one-third into the substrate (last image). The fruit forms roots wherever it touches moist substrate. Since this is utilized by the plant and decomposes over time, you should ensure that it is not planted too deep to avoid creating cavities. It is best to press it into the soil only far enough so that the sprout and a small part of the fruit are in contact with the moist substrate. The pot does not need to be kept too warm until it is moved outdoors. A bright spot at 15°C is sufficient if you do not want it to grow too tall before the last frosts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayotes can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e in their rhizomes in a cool but frost-free place. It is therefore recommended to keep them in a large tub.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eEdible plant parts \u0026amp; usage\u003c\/h2\u003e\n\u003ch3\u003e1. Fruits and seeds\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, refreshing, and slightly sweet (reminiscent of a mixture of kohlrabi, zucchini, and cucumber). The soft seed in the middle has a slightly nutty taste.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e The pear-shaped fruits are excellent for a wide variety of dishes. They are a wonderful addition to \u003cstrong\u003esalads\u003c\/strong\u003e (grated raw), but can also be boiled, steamed, fried, stuffed, or served as a purée. The seed can be eaten without any issues.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e2. Shoots, leaves, and roots\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e The plant produces edible young tendrils and leaves, as well as starchy underground root tubers as it matures.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The tender shoot tips and leaves can be prepared in the kitchen \u003cstrong\u003emuch like spinach\u003c\/strong\u003e (e.g., briefly blanched or stir-fried in a wok). Once harvested, the tubers can be boiled, mashed, or fried like potatoes or yams, offering a filling, earthy component.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important practical note: Sticky plant sap\u003c\/h2\u003e\n\u003cp\u003eUnlike many other types of vegetables, \u003cem\u003eSechium edule\u003c\/em\u003e often secretes a \u003cstrong\u003esticky sap\u003c\/strong\u003e when the raw fruit is cut or peeled, which can dry on the skin and leave a tight, slightly numb sensation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmart processing:\u003c\/strong\u003e For those with sensitive skin, it is recommended to peel the fruits under running water or wear kitchen gloves during preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Young, tender chayotes have a very thin skin and often do not need to be peeled at all before eating or cooking. The sticky effect also disappears completely upon cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375212511617,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487118587_662167589518607_3146122986691721222_n_1.jpg?v=1772381516"},{"product_id":"menschenfressertomate-solanum-viride-samen","title":"Cannibal Tomato\/Poro Poro (Solanum viride) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe fruit with the chilling history\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIMPORTANT NOTE in advance:\u003c\/b\u003e This is \u003ci data-path-to-node=\"4\" data-index-in-node=\"46\"\u003enot\u003c\/i\u003e a normal tomato (Solanum lycopersicum), but a completely different, wilder species of the genus \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eSolanum\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory \u0026amp; Curiosities\u003c\/b\u003e The name of this interesting plant really says it all! The \"cannibal tomato\" (called \"Poro Poro\" or \"Boro Dina\" on the islands) is said to have actually been used by cannibals on the Fiji Islands. The leaves and fruits were cooked together with the flesh of the victims in traditional earth ovens. The enzymes and acids contained in the plant were supposed to make the tough human flesh more tender and easier to digest \u003ci data-path-to-node=\"11\" data-index-in-node=\"471\"\u003e(Not a serving suggestion!)\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (shrub) if overwintered frost-free.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Can easily reach 100 to 150 cm as a container plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a sprawling, slightly woody shrub with lanceolate leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eBlossom \u0026amp; Fruit:\u003c\/b\u003e Bright red, slightly ribbed fruits develop from white, star-shaped flowers. They look like tiny, high-gloss beefsteak tomatoes or small mini-peppers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Their home is the tropical islands of the Pacific, in particular Fiji, Tahiti, and Tonga.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like many wild nightshades, \u003ci data-path-to-node=\"8\" data-index-in-node=\"60\"\u003eSolanum viride\u003c\/i\u003e contains toxic \u003cb data-path-to-node=\"8\" data-index-in-node=\"128\"\u003esteroidal alkaloids\u003c\/b\u003e (such as solanine) in its green parts and unripe fruits. The ripe, red fruits also contain plenty of sharp bitter substances and tannins. However, these substances are largely broken down and neutralized by high heat (boiling or frying).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e The fruits are extremely bitter and inedible raw! However, this disappears when cooked. When boiled down, they make a spicy, slightly acidic sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eBlack humor on the side:\u003c\/b\u003e Perfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e The cultivation and care are very similar to that of normal tomatoes. It needs nutrient-rich soil and regular watering.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e A big advantage over the normal tomato: Poro Poro is perennial! The plants can be brought inside before the first frost and overwintered in a cool, bright place. This way, you will have a strong shrub again the next year.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\"\u003eCultivation is basically the same as for normal tomatoes. Since the plant loves heat and can be grown as a perennial, an early start indoors is worthwhile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From the end of February to the beginning of April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and cover lightly with soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well and place the seedling pots in a bright, warm spot. For rapid germination, \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"125\"\u003eSolanum viride\u003c\/i\u003e needs cozy \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"151\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Depending on the temperature, the first seedlings will appear after about \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003e5 to 10 days\u003c\/b\u003e. As soon as they form their first true pairs of leaves, they can be pricked out (separated) into their own small pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when it is reliably warm outside and there is no longer a risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip for overwintering:\u003c\/b\u003e Since the plant is perennial and can be overwintered in a cool place, it is recommended to plant it directly in a \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"131\"\u003elarge container (at least 10 to 15 liters)\u003c\/b\u003e. This way, you save yourself the tedious digging out of the bed in autumn and can simply move it to its winter quarters!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384449253761,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"litschitomate-solanum-sisymbriifolium-samen","title":"Litchi Tomato \/ Fire-and-Ice Plant (Solanum sisymbriifolium) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe spiky beauty with the sweet secret\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDon't let the thorns put you off! The litchi tomato (also known in France as \u003ci data-path-to-node=\"3\" data-index-in-node=\"89\"\u003eMorelle de Balbis\u003c\/i\u003e) is a true rarity for the garden. It looks like a wild cross between a tomato, an eggplant, and a cactus, yet it produces countless bright red, sweet, fruity berries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e15 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Usually cultivated as an annual here (can theoretically be overwintered frost-free).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches an impressive 100 to 150 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very sprawling and robust. The deeply incised leaves are reminiscent of arugula. \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"98\"\u003eAttention:\u003c\/b\u003e The entire plant (stems, leaves, and fruit husks) is densely covered in sharp thorns!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlowering \u0026amp; Fruit:\u003c\/b\u003e From June until the first frost, beautiful, large, white to pale blue star-shaped flowers appear. From these develop the cherry-sized, bright red fruits inside spiky husks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in South America (Brazil, Argentina, Paraguay), where it grows wild on barren soils. It was brought to Europe by botanists in the 19th century.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNutrients\u003c\/b\u003e As with all nightshade plants, the green parts of the plant and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"128\"\u003esolanine\u003c\/b\u003e. However, as soon as the fruits are deep red and soft, they are completely non-toxic and boast plenty of \u003cb data-path-to-node=\"7\" data-index-in-node=\"231\"\u003eVitamin C\u003c\/b\u003e and natural fruit sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A great snacking fruit! The ripe, red fruits do not taste like savory tomatoes, but rather sweet-tart and fruity – a mixture of cherry, litchi, and a hint of tomato. Perfect for snacking directly (pick carefully!), for exotic jams, or fruit salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a utility plant:\u003c\/b\u003e Potato farmers love them! It is often used as a so-called \"trap crop\" against potato nematodes (small roundworms in the soil). The pests hatch, but cannot reproduce on the roots of the litchi tomato and die off.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In South America, the plant was already valued and collected by indigenous peoples. In Europe, it was briefly very popular in the 19th century, but then fell into oblivion before being rediscovered in recent years by daring amateur gardeners and collectors of rarities.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e Due to their massive thorns, the litchi tomato has been planted in some countries as an absolutely impenetrable living hedge to keep stray dogs, wild animals, or unwelcome visitors away from properties. A true \"garden terror\" with a sweet center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny and warm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Relatively undemanding, but thrives best in loose, nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Robustness:\u003c\/b\u003e A huge plus: unlike normal tomatoes, the litchi tomato is extremely robust against the dreaded late blight (\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"160\"\u003ePhytophthora infestans\u003c\/i\u003e)! It does not need to be pruned (de-suckered), but often requires a sturdy stake for support due to its weight. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"293\"\u003eTip: Always wear thick gardening gloves when planting and harvesting!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eSowing instructions: Litchi tomato (\u003ci data-path-to-node=\"15\" data-index-in-node=\"34\"\u003eSolanum sisymbriifolium\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eCultivation is uncomplicated and proceeds exactly as you are used to with normal tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds shallowly, about \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"33\"\u003e0.5 cm\u003c\/b\u003e deep, in seed compost and press down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the seed trays in a bright and warm spot. For optimal germination, temperatures between \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"164\"\u003e20 and 25 °C\u003c\/b\u003e are ideal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Usually, the first spiky little seedlings appear after \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"75\"\u003e10 to 20 days\u003c\/b\u003e. As soon as they form their first real, serrated leaves, they can be pricked out into their own slightly larger pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is absolutely no risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003ePlant spacing:\u003c\/b\u003e Give the plants enough space so that they can grow nice and bushy. A spacing of at least \u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"120\"\u003e60 to 80 cm\u003c\/b\u003e is recommended.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384461869441,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/417634908_7131398220260532_81575021668013538_n.jpg?v=1772570316"},{"product_id":"cocktailtomate-zuckertraube-samen-susse-naschtomate","title":"Cocktail Tomato 'Zuckertraube' - Seeds - The Sweet Temptation","description":"\u003cp\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is a great addition to any garden or balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (isolated)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube boasts an intensely fruity, highly aromatic, and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when you bite into them.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e This vigorous and robust cordon tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly de-sided.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately split even with slight temperature fluctuations or longer ripening times on the vine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in a greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"mexikanische-minigurke-cucamelon-melothria-scabra-samen","title":"Mexican miniature cucumber \/ Cucamelon (Melothria scabra) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4c263e4797d9c0ac\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who grows cucumbers usually knows only the great classics. But for those with limited space or who simply want to try something completely new and refreshing in the garden, the Mexican miniature cucumber is an absolute revelation. This plant not only stands out from the crowd visually, but it is also an extremely robust yield miracle that produces hundreds of small snacks all summer long.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important features at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBotanical name:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003ci\u003eMelothria scabra\u003c\/i\u003e (Mexican miniature cucumber, cucamelon)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrowth habit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFast-growing, trailing climbing plant; easily reaches 2 to 3 meters in height on a trellis\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eFruits \u0026amp; Harvest:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eGrape-sized green fruits with typical watermelon-like markings; continuous harvest from July until late autumn\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eTastes like cucumber with a splash of lime; extremely resistant to powdery and downy mildew\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eLocation:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFull sun, warm and sheltered from the wind; prefers loose, nutrient-rich and evenly moist soil\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" dir=\"ltr\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_c6dbf6143bc8bb49\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eSowing instructions: \u003c\/h3\u003e\n\n\u003cp\u003eAs the plants are frost-sensitive, pre-cultivation on a bright windowsill is highly recommended.\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSowing (March to April):\u003c\/b\u003e Press 2 to 3 seeds per starter pot about 1 cm deep into loose, moist seed-starting soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGermination (7 to 14 days):\u003c\/b\u003e Place the containers in a bright and warm spot (20 to 25 °C is ideal). Keep the substrate evenly moist, but never wet. Covering with cling film (ventilate briefly every day) accelerates germination.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePricking out:\u003c\/b\u003e As soon as the first true leaves appear after the cotyledons, prick out the seedlings. Leave only the strongest plant per pot or transplant the seedlings into individual pots. Insert a small wooden stick as a first climbing aid immediately.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePlanting out (from mid-May):\u003c\/b\u003e After the Ice Saints, the mini cucumbers can go outside. Acclimatize the plants to the sun for a few hours a day beforehand (hardening off). Plant them at a distance of approx. 40 cm directly next to a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Mexican miniature cucumber (botanically \u003ci\u003eMelothria scabra\u003c\/i\u003e) has many charming names: it is also known as the \u003cb\u003emouse melon, cucamelon,\u003c\/b\u003e or \u003cb\u003epepquino\u003c\/b\u003e. Its roots lie – as the name suggests – in Mexico and Central America. It grows wild there and was valued centuries ago by indigenous peoples as a refreshing, thirst-quenching snack. Despite its exotic origin, it copes excellently with our Central European summer climate and feels right at home in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eNot a delicate flower, but a tough climber\u003c\/h3\u003e\n\n\u003cp\u003eDon't be fooled by its delicate appearance! The Mexican miniature cucumber may look fragile, but it is one of the most uncomplicated plants for outdoor cultivation. It is naturally extremely resilient and often simply ignores typical cucumber diseases like mildew. You aren't bringing a finicky, delicate plant into your bed, but a vigorous climbing artist that withstands wind and weather surprisingly well.\u003c\/p\u003e\n\n\u003ch3\u003eWatermelon look with a lime kick\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is an absolute eye-catcher: the fruits look like tiny, perfectly striped watermelons in miniature format. At only about 2 to 3 centimeters in size (similar to a large grape), they are the perfect snack size. The most important thing, however, is the taste, and here the miniature cucumber has a little surprise in store: harvested young, you can expect a wonderfully pure, delightfully crunchy cucumber taste. If you let the small fruits ripen a little longer on the vine, a fine, refreshing lime acidity gradually joins the mix. A real fresh kick that you can even control yourself based on the harvest time! Naturally, there is no need to peel them – the skin is tender and provides the perfect crunch.\u003c\/p\u003e\n\n\u003ch3\u003eReaching high in the smallest space\u003c\/h3\u003e\n\n\u003cp\u003eThe Mexican miniature cucumber forms very fine, almost wiry tendrils and dainty foliage. While it will grow on the ground, it prefers to climb! Give it a fine trellis, a wire mesh fence, or simply stretch a few strings. It climbs up to two meters high and serves extremely well as a green privacy screen. This also makes it the perfect choice for smaller balconies, where it can be cultivated in containers (from 10 to 15 liters) or even hanging in large flower baskets.\u003c\/p\u003e\n\n\u003ch3\u003eA tireless yield miracle\u003c\/h3\u003e\n\n\u003cp\u003eDo you want to snack all summer long? Perfect. From July, the plant is covered with tiny yellow flowers that turn into countless small fruits. With this variety, you can literally walk through the garden with a bowl in midsummer and harvest. And it doesn't stop: it provides a continuous supply of crunchy fruit until the first autumn frost.\u003c\/p\u003e\n\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe ultimate snack cucumber:\u003c\/b\u003e Just pick it and eat it raw. It is the perfect, healthy snack for children, for lunchboxes, or as a refreshing snack on the go.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe salad upgrade:\u003c\/b\u003e Toss them whole or halved into a mixed salad or tomato salad. They not only bring a great variety of flavors, but also look fantastic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe cocktail star:\u003c\/b\u003e Say goodbye to the classic cucumber slice! A few riper, slightly tart Mexican miniature cucumbers in a gin and tonic, in punches, or in a summer cocktail are an absolute visual and flavorful hit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePickled mini delicacy:\u003c\/b\u003e Like large gherkins, cucamelons can be excellently pickled sweet-and-sour or in vinegar with chili and garlic. A great gift and perfect finger food for raclette or snacks!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring vegetable beds. With the Mexican miniature cucumber, you are choosing a high-yielding, extremely robust, and visually extraordinary variety that will delight young and old alike.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56065751810433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_mrlcunmrlcunmrlc.png?v=1776948539"},{"product_id":"tomatillo-queen-of-malinalco-samen","title":"Tomatillo `Queen of Malinalco` (Physalis philadelphica) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_928b8dc1aa337b8e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who immediately thinks of green, slightly tart fruits for savory Mexican salsas when they hear \"tomatillos\" is in for a golden-yellow surprise! The common green tomatillo truly pales in comparison to this majestic plant. The \"Queen of Malinalco\" tomatillo is in a league of its own. It shatters all previous expectations of flavor and rewards your curiosity with bright yellow, unusually shaped fruits that taste so exotic and sweet that snacking on them will make you feel like you've been transported straight to the tropics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch2\u003eSowing at a glance\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eIndoor pre-cultivation\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003ePlanting out (outdoors)\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Special features: Centuries of gardening tradition\u003c\/h3\u003e\n\n\u003cp\u003eDid you know that tomatillos were lovingly cultivated by the Aztecs and Mayans long before our modern red tomato even began its rise to fame? They were among the absolute staple foods of pre-Columbian Mesoamerica. The \"Queen of Malinalco\" is an absolute historical rarity, originating from the region of the same name in Mexico, which is shaped by ancient Aztec temples. While the classic, green ancestral varieties are mostly grown today as simple vegetables for spicy salsas, this particular queen is a true dessert experience. You are bringing a living piece of centuries-old history into your garden – paired with a sweet, tropical fruit experience that will amaze even experienced gardeners and chefs.\u003c\/p\u003e\n\n\u003ch3\u003eBushy growth and abundant harvest\u003c\/h3\u003e\n\n\u003cp\u003eLeave the strict rules of tomato growing behind! The Queen of Malinalco does not grow stubbornly upward, but rather happily, bushily, and spreading out. Give it some space in width and support its many branches with a tomato cage or a few stakes, because its branches will get quite heavy under the weight of the countless lanterns in late summer. It loves the sun and will unfold its full splendor in a large tub on the patio or in a warm garden bed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant gardener's tip:\u003c\/b\u003e Unlike tomatoes, tomatillos are not self-pollinating. You absolutely need at least two plants side-by-side so that the bees can diligently pollinate them and you can bring in a rich harvest!\u003c\/p\u003e\n\n\u003ch3\u003eElegant shape and tropical sweetness\u003c\/h3\u003e\n\n\u003cp\u003eVisually, it is a true masterpiece: the fruits grow well protected inside a paper-like husk. When these delicate lanterns tear open, they reveal not the typical round fruits, but elegant, elongated, almost drop or torpedo-shaped ones. When they fully ripen and change from a light green to a bright golden yellow, they unfold their incredible aroma: they are surprisingly sweet and extremely fruity. The taste is reminiscent of a heavenly blend of pineapple, melon, and a fine touch of citrus. The flesh is wonderfully juicy and crisp.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe perfect snacking fruit:\u003c\/b\u003e Remove the husk, briefly wash off the slightly sticky resin under water, and enjoy pure. A wonderfully sweet and fruity snack straight from the bush.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe jam miracle:\u003c\/b\u003e Due to its naturally high pectin content and strong inherent sweetness, it is fantastic for boiling down into exotic jams or fruit spreads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cp\u003e\u003cb\u003eThe sweet salsa:\u003c\/b\u003e It is the ideal base for fruity dips (e.g., in combination with mango) that go excellently with grilled poultry or white fish.\u003c\/p\u003e\n\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe highlight in fruit salad:\u003c\/b\u003e Thanks to its eye-catching shape and pineapple-like taste, it adds an exciting, unexpected note to any fresh summer salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eBring that tropical flair right to your home! With the \"Queen of Malinalco\" tomatillo, you are choosing a historical rarity that will visually enrich your garden and surprise your palate with pure, exotic sweetness well into the autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56214444933505,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_jh8qd7jh8qd7jh8q.png?v=1777706672"},{"product_id":"cocktail-tomate-black-cherry-samen","title":"`Black Cherry` cocktail tomato - seeds","description":"\u003cp\u003eIf you are looking for something special, there is no way around the \"Black Cherry.\" This variety is an absolute must for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only a visual highlight, but also a taste sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (protected)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes significantly more \"mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round, approx. 2–3 cm large fruits. It is very high-yielding and bears fruit reliably until the first frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The color is its trademark! The fruits change from green through dark red to a rich chocolate-brown violet. The more sun it gets, the darker and more intense the color and aroma become. In addition, it is genetically very stable and robust.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGood to know:\u003c\/b\u003e A real eye-catcher in every tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic interplay of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ci\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, you should harvest them promptly when fully ripe so that they do not burst during heavy rain.\u003c\/p\u003e\n\u003ch2\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp\u003eThis salad is a visual highlight and showcases the taste depth of the Black Cherry compared to standard supermarket tomatoes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g Black Cherry tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 ball of burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 handful of walnut kernels\u003c\/b\u003e (toasted briefly in a pan without fat)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Feel free to leave some of the Black Cherries whole so they \"pop\" in your mouth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eArrange:\u003c\/b\u003e Distribute the red and dark tomatoes mixed on a flat platter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core flows out slightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle over the salad. Cut the basil into fine strips or distribute the whole leaves decoratively.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e Mix the dressing ingredients vigorously and drizzle over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe taste contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the tart walnuts, a taste experience is created that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks extremely elegant next to the radiant white of the burrata and the bright red of the Zuckertraube.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003ci\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A pleasure on its own, but with a piece of good cheese and a splash of balsamic vinegar, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56226182791553,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"adansonia-gregorii-samen-australischer-boab-affenbrotbaum","title":"Boab\/ Australian Baobab (Adansonia gregorii) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_4e6909018decc63e\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA true natural wonder and a spectacular survivor from the Australian Outback: The Adansonia gregorii, also known as the Boab, is the only baobab species native outside of Africa and Madagascar. With its characteristic, bottle-shaped thickened trunk (caudex), which serves as a massive water reservoir in nature, you can add an absolute exotic to your collection. A fascinating highlight that exudes puristic desert flair and is excellently suited for pot culture or as an imposing indoor bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: It is essential to roughen the extremely hard seed coat with sandpaper until the lighter interior is slightly visible. Then pour hot water over them and let them soak for 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 1 to 2 cm.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Very heat-loving, 25 to 30 degrees Celsius (heating mat strongly recommended).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Usually 2 to 6 weeks, depending on heat and pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Mineral, extremely well-draining growing medium (cactus soil with pumice\/perlite); keep only slightly moist, never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and expected size\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Australian Baobab grows very slowly, but develops the typical thickened trunk early on to survive dry periods. In its native habitat, it grows into a gigantic, ancient tree giant. When cultivated in a pot, however, it remains very manageable and grows extremely compactly. Through targeted pruning, it can be wonderfully shaped as a solitaire plant or an impressive bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFascinating flowers and leaf rhythm\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuring the dry season (which occurs in our winter), the Boab enters a strict dormancy period and sheds all its leaves. In spring, it then sprouts beautiful, light green, palmately pinnate leaves. Older specimens also produce very large, creamy-white flowers, which often open only in the late evening hours and emit an intense fragrance to attract moths in nature.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVersatile use and indigenous significance\u003c\/b\u003e In its Australian homeland, the Boab has immense cultural and practical significance for the Aborigines. Almost every part of the tree is traditionally used: The white, powdery fruit pulp of the large capsules tastes slightly sour and is extremely rich in vitamin C. The young leaves and the fleshy taproots of the seedlings are also edible. During extreme droughts, the soft, spongy trunk often served as a life-saving water reservoir. The large, woody fruit capsules are also elaborately carved and prized as traditional artworks (the so-called \"Boab Nuts\"). In our latitudes, for you as a plant lover, the use as a fascinating, rare ornamental and caudex plant is naturally in the foreground.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation and proper care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs a savannah inhabitant, this plant loves absolute full sun and the greatest possible heat. A very bright, warm spot on a south-facing window or on the terrace in summer is a must. The substrate must be extremely well-draining and mineral, as the fleshy trunk will rot immediately if waterlogged. In summer, during strong growth, you can water regularly but thoroughly - however, the soil must almost completely dry out before the next watering.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Boab is absolutely not frost-hardy and very sensitive to cold. As soon as temperatures permanently drop below 15 degrees Celsius in autumn, it must be moved to a warm winter quarter (bright 15 to 20 degrees Celsius is ideal). During this time, it sheds its leaves. \u003cb\u003eThe most important rule:\u003c\/b\u003e During the entire leafless period in winter, the plant must not be watered at all! The caudex has stored enough water. Only when new green leaf tips appear in spring should you slowly and gradually start watering again.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56241693786497,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_wzqahfwzqahfwzqa.jpg?v=1788981385"},{"product_id":"gurke-hokus-samen-freiland-einlegegurke-bitterfrei","title":"Snack cucumber `Hokus` - Seeds - Perfect for pickling","description":"\u003cp\u003eAnyone growing cucumbers outdoors knows the problem: either the plants wither away in unpredictable weather, or the long-awaited harvest suddenly tastes bitter. This is where \"Hokus\" comes into play. This variety makes no compromises. It is extremely robust and delivers exactly the crisp experience you expect from a classic garden cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e The \"Hokus\" cucumber is a true piece of traditional gardening culture! It is a time-tested, open-pollinated pickling and outdoor cucumber. Unlike many sensitive greenhouse breeds, this long-established variety is fundamentally adapted to the Central European, often somewhat changeable climate. You aren't bringing a sensitive diva into your garden bed, but a proven classic that was developed precisely to deliver absolutely reliably and yield high crops in our latitudes.\u003c\/p\u003e\n\u003ch3\u003eNot a diva, but a workhorse\u003c\/h3\u003e\n\u003cp\u003eHokus is one of the most reliable open-pollinated outdoor cucumbers for our latitudes. It was specially selected for robust outdoor cultivation and withstands cooler nights and rainy days far better than many modern high-bred varieties. You won't be getting a little plant in your garden that wilts with every change in the weather, but a genuine piece of uncomplicated gardening culture.\u003c\/p\u003e\n\u003ch3\u003eCrispy bite and the perfect harvest size\u003c\/h3\u003e\n\u003cp\u003eVisually, Hokus delivers the classic outdoor cucumber ideal: deep green, with a slightly warty skin. \u003cb\u003eIts ideal harvest size is about 6 to 9 centimeters\u003c\/b\u003e if you want to pickle them as crisp cornichons or gherkins. If you leave them hanging a little longer, they easily reach \u003cb\u003e10 to 15 centimeters\u003c\/b\u003e and are then perfectly suited as a fresh snack or salad cucumber. The most important thing, however, is the reliability of its taste. Do not expect a watery supermarket compromise, but a crisp, refreshing aroma with firm flesh that retains its great crunch even after processing.\u003c\/p\u003e\n\u003ch3\u003eOn the ground or climbing high\u003c\/h3\u003e\n\u003cp\u003eAs a classic climbing outdoor cucumber, Hokus spreads quickly on the ground, but can just as easily be trained to grow up a trellis. This not only saves a huge amount of space in the bed, but also protects the leaves and fruit from ground moisture. Give it humus-rich soil and water regularly. This ensures that it channels all its energy into the tireless production of new flowers and fruit.\u003c\/p\u003e\n\u003ch3\u003eThe long-distance runner in the vegetable patch\u003c\/h3\u003e\n\u003cp\u003eDo you want to harvest all summer long? Perfect. Hokus is a true miracle of productivity. You can often pick the first small cucumbers as early as July. And the golden rule applies here: the more you harvest, the more it produces! It provides a continuous supply well into early autumn. Whether in a sunny outdoor bed or in a large container (from 20 liters) with a sturdy trellis on the balcony – it delivers reliably.\u003c\/p\u003e\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe pickling classic:\u003c\/b\u003e At a size of 6 to 9 cm, classically preserved sweet-and-sour as gherkins with dill, mustard seeds, and onions. A crisp supply that tastes of pure summer all year round.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe snack cucumber on the go:\u003c\/b\u003e Harvested young, it fits into any lunchbox without needing to be cut and doesn't make a mess when you bite into it. Ideal for excursions or your lunch break.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer salads:\u003c\/b\u003e If it was allowed to grow a little larger on the vine (10 to 15 cm), Hokus is excellent for fresh cucumber salads with a light dill-yogurt dressing – it remains firm and doesn't get soggy quickly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor fermentation:\u003c\/b\u003e In addition to pickling in vinegar, the firm flesh of Hokus makes it the perfect base for traditional lactic acid-fermented salt pickles with plenty of garlic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePut an end to worrying about your outdoor harvest and bitter surprises. With Hokus, you are choosing a high-yielding, robust, and absolutely crisp variety that will bring you joy from mid-summer through to autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250128564609,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_9ftr6w9ftr6w9ftr.png?v=1776940975"},{"product_id":"cyclanthera-pedata-samen-inka-gurke-hornchenkurbis-caigua","title":"Stuffing Cucumber\/Inca Cucumber\/Caigua (Cyclanthera pedata) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_ada3b646a1bc9d0e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eIf you are looking for extraordinary vegetables, you know the problem: exotic rarities often turn out to be temperamental high-maintenance plants in the garden that simply cannot handle our unpredictable climate. Enter the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e). This plant makes no compromises. It is a vigorous natural talent, extremely hardy, and brings an entirely new, fascinating flavor combination to your garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Inca cucumber goes by many resonant names: it is also known as \u003cb\u003eachocha, stuffing cucumber, or caigua\u003c\/b\u003e. Its original home is in the Andes of South America, where it was already being cultivated by the Incas. Because it grows at high altitudes in its native land, it copes much better with the cooler nights of our Central European climate than many tropical exotics. You aren't bringing a delicate mimosa into your garden bed, but a historic and proven cultural crop that grows with absolute reliability.\u003c\/p\u003e\n\n\u003ch3\u003eNot a mimosa, but a rampant jungle marvel\u003c\/h3\u003e\n\n\u003cp\u003eForget susceptible plants that get powdery mildew with every wrong raindrop! The Inca cucumber is bursting with health and is extremely robust against typical cucumber diseases. When temperatures climb in early summer, it practically turns on the turbo. It is an incredibly vigorous climber that quickly greens large areas and requires hardly any maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eHorn-like look and a culinary chameleon\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is absolutely unique: the light green fruits are pointed, slightly curved like small horns, and have soft, harmless spines on the skin. The real highlight, however, is the taste, because it changes with maturity! Harvested young, they taste like a delicious, refreshing mixture of a classic cucumber and a green bell pepper. If you let them ripen fully, they become hollow like a bell pepper, and the black seeds inside look like small puzzle pieces.\u003c\/p\u003e\n\n\u003ch3\u003eReaching for the heights in double-time\u003c\/h3\u003e\n\n\u003cp\u003eAs a climbing plant, the Inca cucumber absolutely needs a stable trellis. A simple little stick won't suffice here – give it a wire mesh fence, a pergola, or a spacious trellis. It climbs effortlessly 3 to 5 meters in height and width! This makes it not only a great vegetable but also the perfect edible privacy screen for the summer. It also feels right at home in very large pots (30 liters or more) on the balcony, provided it has room to climb properly and receives regular water.\u003c\/p\u003e\n\n\u003ch3\u003eLate starter with an explosion of yield\u003c\/h3\u003e\n\n\u003cp\u003eThe Inca cucumber needs a little time to really get going. But from August, once it has developed its full foliage, there is no stopping it. It then produces countless flowers and fruits at a breathtaking pace. From late summer until well into autumn (until the first frost), you can harvest baskets full of achochas.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cp\u003eA clear \u003cb\u003eyes\u003c\/b\u003e to your question: with this plant, you can eat not only the fruits but also the leaves and tender shoots – and even brew tea from them! Here is the full range of how you can use this jungle marvel:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe healthy medicinal tea:\u003c\/b\u003e In its South American homeland, the Inca cucumber is considered a traditional medicinal plant. You can dry the leaves, but especially the crushed black seeds, and brew them as a tea. In folk medicine, this infusion is traditionally prized for lowering blood pressure and cholesterol.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe raw snack:\u003c\/b\u003e Harvested young (about 2 to 4 cm long), you can nibble the fruits straight from the vine like normal cucumbers, cut them into slices, or use them in mixed salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eLeaves and young shoots:\u003c\/b\u003e The fresh, tender shoot tips and leaves have a slight cucumber aroma. You can wonderfully mix them raw into a salad or sauté them briefly, much like spinach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe brilliant stuffing cucumber:\u003c\/b\u003e Fully grown (about 10 to 15 cm), the fruits are hollow inside. Once de-seeded, they are excellent for stuffing like bell peppers with minced meat, feta, or couscous and baking in the oven (the soft spines can be eaten without issue!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eOn the grill:\u003c\/b\u003e More mature, de-seeded fruits, halved, can be wonderfully marinated with a little olive oil, salt, and garlic and roasted on the grill. A great, light BBQ vegetable!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor the wok:\u003c\/b\u003e Cut into strips, their bell pepper aroma unfolds particularly well in Asian stir-fries or hearty vegetable pans. The shoots and leaves also fit in perfectly if tossed in briefly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor hearty stews:\u003c\/b\u003e In their South American home, the more mature fruits are traditionally added to robust meat or vegetable stews. They do not cook completely soft and give the dish a pleasant, mild seasoning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFiery salsas and relishes:\u003c\/b\u003e Finely diced, the more mature fruits provide just the right \"bell pepper crunch\" in homemade salsas or fresh dips – perfect with nachos, tacos, or grilled meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer smoothies:\u003c\/b\u003e The very young, still cucumber-like fruits can be blended together with apple, fresh mint, and a little lime juice into a refreshing green smoothie.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePreserved or fermented:\u003c\/b\u003e Like conventional cucumbers, Inca cucumbers can be pickled sweet and sour in vinegar. For those who like it wilder, ferment them with garlic in a brine – this creates extremely aromatic pickles with a brilliant acidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring climbing plants. With the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e), you are choosing an absolute growth wonder that serves as a privacy screen and rewards you with massive amounts of delicious, incredibly versatile harvests until autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250139050369,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lhvi8mlhvi8mlhvi.png?v=1776950355"},{"product_id":"blitum-virgatum-samen-echter-erdbeerspinat-essbare-raritat","title":"Strawberry Spinach (Blitum virgatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_6b49832e9c289027\" dir=\"ltr\"\u003e\n\u003cdiv\u003eAn almost forgotten, historical cultural asset that is an absolute enrichment for any snack and vegetable garden: True Strawberry Spinach (\u003ci\u003eBlitum virgatum\u003c\/i\u003e, often also called \u003ci\u003eChenopodium foliosum\u003c\/i\u003e) is a fascinating, annual rarity that yields a double harvest. First, bright green, toothed leaves form, before countless small, strawberry-like, deep red fruits develop in the leaf axils along the stems. This plant is not only a nostalgic eye-catcher but also a true all-rounder for window boxes, raised beds, or historic cottage gardens.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: The seeds do not require any special pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 0.2 to 0.5 cm. It is best to only lightly press the seeds and thinly cover them with soil, as they require sufficient light to germinate (light germinators).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: 15 to 20 degrees Celsius. Direct outdoor sowing is easily possible from April until early summer.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Normal, well-draining potting soil; keep the soil consistently moist but not wet during the germination phase.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eStrawberry spinach grows quickly and forms upright, often slightly branched stems that reach a height of about 40 to 60 centimeters. It prefers a sunny to semi-shady spot. It is not very demanding on the soil; normal, humus-rich garden soil is perfectly sufficient. When the numerous small berries form from mid-summer onwards, you should ensure a regular water supply so that the fruits become plump and juicy.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin and diverse uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, the plant comes from the Mediterranean region and the Orient, but it was already an integral part of many monastery and cottage gardens in Europe centuries ago, before it was almost completely displaced by the more productive True Spinach. The special thing about \u003ci\u003eBlitum virgatum\u003c\/i\u003e is its versatile culinary use: the young leaves can be cooked like classic spinach or used raw in salads. The bright red fruits, which are slightly sweet and visually resemble raspberries or strawberries, are edible and are excellent as a striking, edible decoration on desserts or in summer salads.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250182992257,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_kjzhijkjzhijkjzh.jpg?v=1789212997"},{"product_id":"bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","title":"Fenugreek (Trigonella foenum-graecum) - Seeds - Spicy all-rounder","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9653df0179b18e6b\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eFenugreek is a traditional, warmth-loving, annual spice and medicinal plant from the legume family. It develops delicate, clover-like leaves and blooms in summer with fine, pale yellow to creamy white flowers. It gets its German name (Bockshornklee, literally \"buck's horn clover\") from the long, curved seed pods that strongly resemble the horns of a billy goat. The entire plant gives off an intense, spicy fragrance that immediately calls to mind oriental curry blends. It is a wonderful addition to any herb garden or large container on the balcony.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eTiming: I recommend direct sowing outdoors from late April to May, once the soil has warmed up well.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Fenugreek is a dark germinator. The seeds should therefore be placed about 1 to 2 cm deep in the soil, pressed down lightly, and well-covered with substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Temperatures between 15 and 20 degrees Celsius are ideal for uniform germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Under good conditions, the first seedlings usually appear quite quickly after 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the seedbed evenly moist, but not wet, until germination is complete.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a fully sunny and sheltered location. It grows upright, slightly branched, and reaches a height of about 30 to 60 cm, depending on the location conditions. Since fenugreek develops a fairly deep taproot, the soil should be deep and well-drained. If growing in a container, you should choose a sufficiently deep vessel.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAs far as care is concerned, it is extremely undemanding. Since fenugreek belongs to the legumes, it forms a symbiosis with nodule bacteria on its roots and independently fixes nitrogen from the air. Therefore, I completely refrain from adding any fertilizer for this plant! An excess of nutrients actually harms the plant, makes it leggy, and diminishes its fine aroma. I simply sow it in normal, well-loosened garden soil – this is perfectly sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek is a real all-rounder in the kitchen. The ripe, dried seeds are an indispensable component of almost every good curry blend and also give homemade bread a wonderful, rustic flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eMy culinary tip: Toast the hard seeds briefly in a pan without fat before grinding them. This removes the very slight bitterness and intensifies the warm, nutty aroma enormously.\u003c\/div\u003e\n\n\u003cdiv\u003eIn addition to the seeds, the leaves can also be used – either fresh in a salad or dried. In Indian and Persian cuisine, the dried leaves are highly prized as \"Kasuri Methi.\" For those who want the aroma out of season: The seeds are also excellent for growing as spicy sprouts or microgreens on the windowsill all year round.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistorical \u0026amp; curious facts\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek can look back on an impressively long history of cultivation. It was grown on a large scale in ancient Egypt; seeds have even been found as a valuable offering in the burial chambers of the pharaohs. In Central Europe, Charlemagne ordered the systematic cultivation of the plant in imperial gardens in his famous Ordinance on Estates (Capitulare de villis) in 795 to secure the empire's supply. Scholars like Hildegard von Bingen and later Father Sebastian Kneipp also valued the plant highly and used it extensively in traditional herbalism due to its versatile properties.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56290692137345,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56290692170113,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56290692202881,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Bockshornklee.webp?v=1789585114"},{"product_id":"kiwano-horngurke-cucumis-metuliferus-samen","title":"Kiwano\/ Horned Melon (Cucumis metuliferus) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_33e6250e411379c2\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe kiwano, botanically *Cucumis metuliferus* and often referred to as the horned cucumber or horned melon, is a fantastic exotic plant from the gourd family. With its striking, spiky, bright orange skin and emerald-green, gelatinous interior, it is not only an absolute eye-catcher but also a fascinating culinary enrichment. It should be a firm fixture in your summer planting plan if you are looking for a true, edible rarity.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Mid-March to mid-April indoors on a bright windowsill\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: About 1 to 2 cm in loose seed compost\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 25 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Generally 4 to 10 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Press soil down lightly and keep evenly moist, but never soggy\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Essential to wait until after the Ice Saints (mid-May) before placing in a greenhouse or a sheltered outdoor spot\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth form, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe kiwano grows as a vigorous climbing annual vine and easily produces shoots two to three meters long. A sturdy trellis or climbing support for it to grow up is highly recommended—this keeps the fruits clean and protects them from rot. The location must be full-sun, warm, and ideally sheltered from the wind. A spot in a greenhouse or against a sunny house wall is perfect. The plant requires nutrient-rich, humus-heavy soil. It should be watered regularly in summer, taking strict care to avoid waterlogging.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\n\u003cdiv\u003eHarvest once the initially deep-green skin turns a vibrant orange-yellow in late summer or early autumn. The fruits are then ripe and can be stored at room temperature for several weeks to months. The soft, green flesh and the edible seeds are wonderful to scoop out with a spoon. In terms of flavor, it is reminiscent of a very refreshing blend of melon, cucumber, banana, and a hint of lime. The kiwano is excellent enjoyed fresh on its own, serves as a visual highlight in fruit salads, is great for unusual desserts, or can be pureed as a base for summery drinks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe horned cucumber originally comes from the semi-desert and steppe regions of Africa, particularly the Kalahari area. It grows wild there and serves as a vital, refreshing water reservoir for both animals and humans during the long dry seasons.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56295114965377,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_3m2fem3m2fem3m2f.png?v=1789673601"},{"product_id":"ochsenherz-tomate-cuor-di-bue-samen","title":"Oxheart tomato `Cuor di Bue` - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and nearly acid-free. Its aroma is characterized by a delicate, elegant sweetness. Its standout feature is its texture: it consists almost exclusively of tender, melting, firm flesh with only tiny seed chambers—completely free of watery \"gel.\"\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly—this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Because of this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless heart shape, tapering to a point at the bottom, and its extremely thin skin make it a visual and tactile sensation. Since it has no deep furrows or ribs, it is wonderfully easy to slice into continuous, huge slabs.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to top an entire piece of bread or fill a burger!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used for two completely different purposes, strictly depending on its degree of ripeness:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Half-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, one usually doesn't wait for the oxheart to become completely deep red and soft for salads. It is traditionally harvested and eaten at the so-called \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage—that is, when it is just turning from green to a delicate pinkish-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm to the bite, almost crisp, and still possesses a very slight, refreshing acidity that disappears completely upon full ripeness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Cut paper-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and a little coarse sea salt are added. No vinegar, no onions, no frills—the tomato is the absolute star.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For cooked dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart has become deep red, heavy, and slightly soft to the touch on the vine, it shines in traditional cooked cuisine. Since it contains almost no water or seeds, it is a true problem-solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to their enormous size and stable, meaty outer walls, they are the undisputed number one in Italy for stuffing. They are hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, they do not collapse (unlike watery supermarket tomatoes) but retain their shape.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e Those who cook tomato sauce often have to simmer regular tomatoes for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"meat,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like they do in Italy: Eat the oxheart half-ripe and firm as a fine salad with a little olive oil. And if you ever forget a tomato and it becomes completely soft and red—use it to cook the creamiest pasta sauce of your life, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Middle Eastern Okra Stew)\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional braised dish from the Middle East shows why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in cooked cuisine. For a genuine, creamy sauce without artificial thickeners or tomato paste, you need a sun-ripened beefsteak tomato of the highest class. Since our oxheart has almost no seeds and extremely little water, the flesh melts all by itself during cooking into an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003chr data-path-to-node=\"8\"\u003e\n\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Would you like to create this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eRobust okra plants will also be available in my shop shortly!\u003c\/b\u003e Keep your eyes open and secure your own exotic heat-lover for your garden or balcony.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"3\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise at the base, blanch briefly in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(Because of the delicate skin of the oxheart tomato, this is very easy).\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim the tough stem base like a small cone without opening the pod. Let them soak for about 15 minutes in a bowl of water with a dash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and toast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the fleshy tomato interior begins to melt and release juice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e Carefully fold in the okra pods. Season with lemon juice, salt, and pepper. Cover and simmer gently over low heat for approx. 30–40 minutes. The oxheart will transform into a wonderfully creamy, deep red sauce in which the okra cooks until butter-soft. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible while braising so that the vegetables remain whole!)\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eFor soaking up:\u003c\/b\u003e Traditionally, Bamya is served piping hot with fluffy basmati rice or fresh flatbread—this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFor a fresh kick:\u003c\/b\u003e A dollop of cool plain yogurt and a few fresh cilantro or mint leaves provide a wonderful contrast to the savory stew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56301387907457,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"},{"product_id":"historische-fleischtomate-marmande-samen","title":"Heirloom beefsteak tomato 'Marmande' - The French classic for extra-early tomato enjoyment!","description":"\u003cp data-path-to-node=\"3\"\u003eDreaming of a touch of French country love on your plate, but don't want to wait until late autumn for aromatic beefsteak tomatoes? Then the historic \"Marmande\" variety is exactly what you need! It is an absolute classic from France and the perfect choice for anyone looking for the rustic charm and full, savory flavor of the south.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Name:\u003c\/b\u003e A real piece of cultural history! The name \"Marmande\" is not a made-up word from a breeder's lab, but comes directly from the town of \u003ci data-path-to-node=\"1\" data-index-in-node=\"163\"\u003eMarmande\u003c\/i\u003e in the sun-drenched southwest of France. The cultivation of this rustic variety has a tradition there dating back to the 19th century. The town is so incredibly proud of its juicy, sweet fruits that it is still considered the secret tomato capital of France today and dedicates its own huge festival to the variety every summer (the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"525\"\u003eFête de la Tomate\u003c\/i\u003e). So you aren't just growing vegetables here, but real Southern French national pride!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e French perfection! The bright red, flattened, and deeply ribbed fruits get quite large (usually weighing between 150 and 250 grams, though some become significantly heavier!). They score with a great mix of firm, juicy flesh and several fine seed chambers. The aroma is unmistakable: bold, wonderfully tomatoey and savory, with a perfect, old-fashioned balance of sweetness and fine acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Marmande is a so-called semi-determinate tomato (or bush tomato). It grows rather stout and bushy, usually reaching only about 1 to 1.50 meters in height. The best part for you: you don't necessarily have to prune it as strictly as other beefsteak tomatoes! You can let it grow wonderfully with two or three stems. Just nip off a few overly dense side shoots occasionally so that some air can reach the plant and the sun can warm the ribbed beauties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features: The ultimate early bird!\u003c\/b\u003e For such a meaty tomato, the Marmande ripens surprisingly quickly. It often provides you with the very first ripe fruits as early as the end of June—just in time for the start of summer. While other late beefsteak tomatoes are still deep green, you can already start harvesting here. It is also very robust and handles the fluctuating temperatures of early summer much better than many other, more sensitive heirloom varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Although it doesn't grow to the sky, it often hangs heavy with thick clusters of fruit. One or two medium-height stakes for support are still a good idea so the branches don't break. It loves a sunny, airy spot in the open ground, but thanks to its compact growth, it also does quite well in a large container (approx. 20 liters) on the balcony or terrace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eHey, you don't necessarily need a huge greenhouse for the Marmande! Give it a sunny spot in a pot or garden bed, support it a little, and look forward to a wonderfully early and lush harvest. When you slice into these rustic, deeply ribbed tomatoes in summer, you'll immediately feel like you're at a Provencal market!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat you can do with the Marmande:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eStuffed oven tomatoes (Tomates farcies):\u003c\/b\u003e Thanks to their flat shape and firm outer wall, they sit securely in a baking dish and are perfect for hollowing out. Fill with ground meat, rice, or couscous, top with cheese, and pop in the oven—the classic French comfort food!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRustic tomato tart:\u003c\/b\u003e Roll out puff pastry, spread with a little mustard or crème fraîche, arrange thick Marmande slices in a fan pattern on top, and sprinkle with herbs de Provence and goat cheese. After 20 minutes in the oven, you have the most brilliant summer snack ever.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProvencal tomato salad:\u003c\/b\u003e Cut the ribbed fruits crosswise into thick slices (that's the best way to see the beautiful chambers!). Add red onion rings, a few black olives, high-quality olive oil, and a splash of vinegar—a visual and flavorful feast for the senses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRatatouille favorite:\u003c\/b\u003e It simply shouldn't be missing from a classic French vegetable stew. It cooks down into a wonderfully creamy consistency and gives the dish the necessary fruity, savory depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eBold tomato relish:\u003c\/b\u003e Do you have too many fruits at once? Cook them down with some sugar, vinegar, onions, and mustard seeds into a chunky relish. Tastes incredibly good with grilled meat or as a topping on your burgers!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe Marmande is not a delicate greenhouse flower, but the charming, robust Frenchwoman among the beefsteak tomatoes. You don't have to wait forever for the harvest—and its classic flavor brings the vacation feeling right into your garden!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56301391643009,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ph8tcuph8tcuph8t.png?v=1775164708"},{"product_id":"okra-gemuese-eibisch-ladyfingers-samen","title":"Okra (Abelmoschus esculentus) – \"Ladyfingers\" – The international star of creative summer cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to the promise of its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originally comes from the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphal march around the world. It is known internationally by many melodic names: in English-speaking countries, it is affectionately called \"ladyfingers\" because of its elegant shape; in India, it is a star known as \"bhindi\"; in Arabic and Turkish regions, it is appreciated as \"bamya\"; and in the American South as well as parts of Africa, it is known as \"gumbo\" or \"gombo.\"\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse in its place of origin:\u003c\/b\u003e In its African and Oriental regions of origin, one very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully thick, natural consistency. In the Middle East, it is traditionally stewed as a hearty dish in a rich tomato sauce with lamb or beef (\"bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickened soups. An exciting historical fact: in their countries of origin, ripe, roasted okra seeds were once even brewed as a caffeine-free coffee substitute!\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a fine, spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crisp and unfold their full potential when fried or grilled, while they provide a pleasantly thick consistency when stewed in dishes.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, pale yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Because of its sprawling growth, it requires sufficient space and, in strong winds, good support.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When high summer arrives, okra is at its best. From mid-July until early autumn, it continuously produces new fruits. Important: The pods are considered very fast-growing and should definitely be harvested young (at approx. 8–10 cm long), otherwise they become woody. The more often you pick them, the more new flowers and fruits it will produce!\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eInteresting facts:\u003c\/b\u003e A culinary globetrotter! Thanks to its versatility, okra is extremely popular not only in its place of origin but also in Asian and Southern American cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, sheltered, and fully sunny spot outdoors, or in a large, dark container (which stores heat).\u003c\/p\u003e\n\n\u003chr data-path-to-node=\"8\"\u003e\n\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\"Cuor di Bue\"\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the meaty, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (oxheart tomato)\u003c\/a\u003e is a real secret: because this variety has hardly any seeds and little water, it melts into an irresistibly thick, aromatic sauce when cooked, without the need for tomato paste or canned products.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e \u003c\/a\u003e tomatoes, 1 large onion (finely diced)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare the vegetables:\u003c\/b\u003e Wash the okra pods. Carefully trim the hard stem base all around like a small cone. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Be careful not to cut into the pod itself so that it does not become too gelatinous when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes in a cross shape, blanch briefly in boiling water, peel, and cut into coarse cubes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate slime formation).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eSeason \u0026amp; Stew:\u003c\/b\u003e Add the cumin and coriander powder to the pot and toast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release their juice and break down slightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes until the tomatoes have melted into a thick sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible while stewing so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Bamya is traditionally served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool plain yogurt and a few fresh cilantro or mint leaves as a topping provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56322116256129,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56322116288897,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_xjs4dpxjs4dpxjs4.png?v=1775940074"},{"product_id":"roter-amaranth-roter-chinesischer-spinat-amaranthus-blitum-seit-jahrhunderten-genutzt-und-doch-fast-vergessen","title":"Red Amaranth\/ Red Chinese Spinach (Amaranthus blitum) - Used for centuries and yet almost forgotten","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_be4e016c6bd114c3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eRed Amaranth, botanically *Amaranthus blitum*, and traditionally known as purple orache, Chinese spinach, and ascending amaranth, is an extremely decorative and fast-growing leafy vegetable. With its intense purplish-red to wine-red foliage, it not only adds vibrant accents to vegetable or ornamental gardens but also provides a tasty and nutritious harvest over many weeks. It combines high ornamental value with culinary utility and is a low-maintenance addition to any garden bed or planter.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003ePackage contents: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: From April indoors on a bright windowsill, direct sowing outdoors from mid-May (after the Ice Saints)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Light-dependent germinator! The fine seeds should not be covered with soil, but only gently pressed into the sowing substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 18 to 22 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Usually reliable and rapid, generally between 7 and 14 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently slightly moist during the germination phase using a fine spray bottle, but never keep it wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: When sowing directly, thin out the seedlings later to a distance of about 20 to 30 cm so that individual plants can develop well\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eRed leaf amaranth grows as an annual, upright, and bushy branched plant that reaches a height of 40 to 80 cm, depending on nutrient availability. The entire plant, including the stems, is captivating due to its deep red coloration. The ideal location is full sun to partial shade and warm. Nutrient-rich, loose, and humus-rich soil is preferred. The plant is easy to care for, but requires consistent soil moisture for abundant leaf production, especially on hot summer days. It can also be cultivated excellently and productively in sufficiently large containers on balconies and patios.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e Leaf harvesting can begin just a few weeks after sowing. Regular cutting of young leaves and shoot tips encourages the plant to grow back bushier. The young leaves are excellent raw as a visual highlight in salads. Older leaves are prepared like spinach. In addition to being used as a leafy vegetable, the countless tiny seeds from the flower clusters can also be harvested in late summer and autumn. The seeds of amaranth plants are an extremely nutritious, gluten-free pseudo-cereal. They can be cooked similarly to quinoa, popped into mini-popcorn in a pan, or finely ground as an additive for baked goods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin and history:\u003c\/b\u003e The Amaranth genus looks back on a fascinating history spanning thousands of years. Originally native to South and Central America, amaranth was considered a sacred plant by the Incas, Mayans, and Aztecs and was one of the most important staple foods for indigenous peoples alongside corn. While special grain amaranth species were often cultivated there, the robust *Amaranthus blitum* was prized early on as a valuable leafy vegetable. Over the centuries, the plant spread to Asia and Europe. In Central Europe, \"purple orache\" was a highly valued and widely used culinary herb in monastery and cottage gardens during the Middle Ages and early modern period. It was only with the increasing cultivation of common spinach that this historic and visually highly appealing crop was almost forgotten in this country.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56311609655681,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56311609688449,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56311609721217,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/BL._AC_SL1280.jpg?v=1790167483"},{"product_id":"pastinake-halblange-von-guernsey-pastinaca-sativa-samen-kompakte-sorte-fur-flachgrundige-boden","title":"Parsnip 'Halblange von Guernsey' (Pastinaca sativa) - Seeds - Compact variety for shallow soils","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_d121aed1b0a96080\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Halblange von Guernsey' parsnip (botanically Pastinaca sativa) is a proven, historic root vegetable variety valued for its excellent winter hardiness and its sweet, spicy, and slightly nutty flavor. With its compact, wedge-shaped, and smooth white roots, it is also ideal for soils that are too shallow or too heavy for very long roots. As a classic winter vegetable that was almost forgotten for a long time, it is currently experiencing a well-deserved renaissance in modern vegetable cuisine.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Not recommended for root vegetables; direct sowing outdoors from March to May (as soon as the soil has dried out)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Dark germinator! The seeds must be covered with about 1 to 2 cm of soil and pressed down lightly\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 10 to 15 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Very long and sometimes irregular germination period, often between 3 and 4 weeks; a marker crop (e.g., together with fast-germinating radishes) is recommended\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: It is essential to keep the seedbed evenly moist throughout the entire multi-week germination phase; a single drying out can stop germination\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: Ensure a row spacing of approx. 30 to 40 cm; later thin the seedlings in the row to about 10 to 15 cm\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe parsnip grows as a biennial, hardy plant. In the first year, it develops a lush, pinnate leaf rosette (similar to celery) and the thick, edible taproot. Only in the second year would it develop tall, yellowish-green umbel flowers and bear seeds. The ideal location is full sun to partial shade. For perfectly shaped roots, a deeply loosened, humus-rich, and stone-free soil is required, as solid obstacles lead to forked (\"leggy\") roots. However, the 'Halblange von Guernsey', thanks to its somewhat more squat shape, copes much better with firmer soils than extremely long-growing varieties. Fresh organic fertilization (such as fresh manure) should be strictly avoided before cultivation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvesting can take place from October deep into the spring. The roots are absolutely frost-hardy and can remain in the bed throughout the winter without any problems to be harvested fresh when needed. In fact, the flavor is significantly refined, becoming milder and sweeter due to the effects of frost, as the cold stimulates the conversion of starch into sugar. In the kitchen, this variety is extremely versatile: it is excellent for velvety purees, creamy soups, as oven-roasted root vegetables, in hearty stews, or even finely grated for crunchy winter salads.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe wild parsnip is native to large parts of Europe and was one of the absolute staple foods here until the widespread distribution of the potato in the 18th century. The 'Halblange von Guernsey' (Half Long Guernsey) variety is a traditional English cultivar from the Channel Islands, which was already very popular in the early 19th century due to its reliability, great aroma, and good shelf life.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56312924864897,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56312923586945,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56312923619713,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_1intdu1intdu1int.jpg?v=1790178259"},{"product_id":"salat-gurke-marketer-samen-historische-freilandgurke-aus-den-usa","title":"Salad Cucumber `Marketer` - Seeds - Heirloom outdoor cucumber from the USA","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_4ef04fb0b77d47a5\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Marketer' cucumber is an excellent, heirloom slicing cucumber variety that has proven itself through its robustness and outstanding flavor. This open-pollinated outdoor cucumber produces slender, dark green, slightly bumpy fruits that grow to an average length of 20 to 25 cm. It stands out for its firm, crisp flesh, very small seed cavity, and a mild, sweet aroma completely free of bitterness. In the garden, it is a reliable, high-yielding plant that provides consistent harvests even in warmer conditions.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eLate March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Marketer' is a vigorous, climbing annual plant. It can be cultivated traditionally by letting it creep along the ground or trained upwards on a trellis or net to save space. Tying it up not only makes harvesting easier later on but also ensures leaves dry off, preventing fungal diseases like powdery mildew. The plant requires a full sun, sheltered, and very warm location. As a classic heavy feeder, it demands an extremely nutrient-rich, loose, and humus-rich soil (ideally generously prepared with mature compost before planting). Consistent water supply is crucial for fruit formation—water at the root zone to keep the leaves dry at all costs.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe first cucumbers can usually be harvested starting in July. It is advisable to cut the fruits continuously at a length of about 20 cm, as they are most aromatic at this stage. Regular picking is extremely important: it encourages the plant to tirelessly form new blossoms and fruits. If you let even one cucumber ripen on the plant for too long, it often stops further production entirely. Due to its mild, crisp character, 'Marketer' is the perfect base for fresh summer salads, as a snack, or for cold cucumber soups.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis proven variety originally comes from the USA, where it won the prestigious \"All-America Selections\" (AAS) award back in 1943. It was bred specifically for high heat tolerance, uniform shape, and massive yield, and has since established itself worldwide as one of the most reliable varieties for outdoor cultivation.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56315310604673,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_hy2xf1hy2xf1hy2x.jpg?v=1790230675"},{"product_id":"sanck-und-einlegegurke-fin-de-meaux-samen-franzosischer-klassiker-unter-den-cornichons","title":"Snack and pickling cucumber `Fin de Meaux` - Seeds - French classic among cornichons","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_a2da2b8facbc7a66\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_a2da2b8facbc7a66\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Fin de Meaux' cucumber is a historic French variety and the undisputed classic among cornichons. This open-pollinated specialty is characterized by its countless small, dark green, and heavily warty fruits. It stands out for its extremely firm, crunchy flesh, which retains its perfect texture even after pickling. For lovers of traditionally pickled gherkins, this variety is an essential choice for the vegetable garden due to its authentic, intense flavor and enormous yield.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003ePackage contents: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eLate March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\"\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Fin de Meaux' is a vigorous, vining annual plant. Although it can trail on the ground, cultivation on a trellis or netting is recommended, which makes harvesting the small fruits much easier and keeps the leaves healthy. The location must be full sun, warm, and sheltered from the wind. Deeply loosened, humus-rich soil with a very good supply of nutrients is essential. Targeted soil enrichment with high-quality, mature compost or a well-balanced, well-draining substrate will pay off with rich flowering. Water regularly and exclusively in the root zone; wet foliage must be avoided at all costs.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe secret to this variety lies in early and very regular harvesting. For original French cornichons, the fruits are harvested at a length of just 3 to 5 cm (about finger-thick). If they are left to grow slightly larger (approx. 8 to 10 cm), they are perfect as classic gherkins. The plant must be picked every 2 to 3 days; the more young fruits are removed, the more tirelessly the plant produces new blossoms. It is the ideal variety for pickling in vinegar with mustard seeds, dill, onions, and tarragon.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe variety has its roots in 19th-century France and is named after the town of Meaux, east of Paris, which was historically world-famous for its outstanding mustard and cornichon production. It represents a piece of living culinary history and was specifically selected for preservation and fine French cuisine.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56315344388481,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_8ytl7y8ytl7y8ytl.jpg?v=1790231689"},{"product_id":"aubergine-black-beauty-samen","title":"Aubergine 'Black Beauty' - Seeds - Heirloom and proven beauty","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e76552a2bf35e2b0\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Black Beauty' eggplant is the absolute and undisputed classic among dark-fleshed eggplants. This historic, open-pollinated variety produces impressively large, teardrop- to bell-shaped fruits with a deep purple, almost black, and highly glossy skin. Its creamy, firm flesh has a mild, slightly nutty flavor, providing rich yields for the Mediterranean summer kitchen. Due to its reliability and excellent fruit quality, it remains one of the most popular varieties for home gardens worldwide to this day.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eLate February to late March (preferably earlier if possible)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5-1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e25 to 28 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e10 to 21 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Black Beauty' grows as a bushy, upright subshrub, reaching a height of about 70 to 90 cm. As an extremely heat-loving nightshade plant, it absolutely requires the warmest and sunniest spot in the garden—ideal for cultivation in a greenhouse, polytunnel, or against a very sheltered, south-facing wall. The soil must be loose, deep, and extremely nutrient-rich. As a classic heavy feeder, the plant benefits from a generous amount of compost during planting and regular, potassium-rich fertilization during flowering and fruit set. Since the massive fruits become very heavy, the stems must be tied to stakes in time to prevent the branches from breaking.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFor eggplants, harvest ripeness is not determined by the final size, but exclusively by the gloss of the skin. Harvest while the skin is deep dark and intensely glossy, and the fruit gives slightly under light pressure. If the skin becomes dull or turns slightly brownish, the fruit is overripe—the seeds will then become hard and the flesh will tend to be bitter. Always harvest with sharp scissors to avoid damaging the shoots. 'Black Beauty' is a culinary all-rounder: perfect for hearty moussaka, ratatouille, grilling in thick slices, or halved and stuffed from the oven.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis tradition-steeped variety was introduced in the USA around 1902. It quickly caught on due to its gargantuan fruit size for the time and its excellent, mild flavor, displacing many older breeds. It is considered a breeding milestone and the ancestor of many modern eggplant hybrids.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56315353432449,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_d2lq0td2lq0td2lq.jpg?v=1790232561"},{"product_id":"aubergine-ronde-de-valence-samen-die-runde-aus-sud-frankreich","title":"Aubergine `Ronde de Valence` - Seeds - Perfect for vegetarian steaks on the grill","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e9a458eeaff81999\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Ronde de Valence' eggplant is a historic gem from France and an excellent choice for any lover of traditional Mediterranean cuisine. This open-pollinated variety produces beautiful, spherical to slightly broad-oval fruits that shine with a smooth, deep dark-purple skin. Due to their compact, bulbous shape, they differ visually from the classic elongated or teardrop-shaped varieties. The tender, firm flesh is almost seedless when harvested at the right time and impresses with a wonderfully mild, creamy flavor completely free of bitterness.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of February to end of March (preferably earlier if possible)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5–1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e25 to 28 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e10 to 21 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe 'Ronde de Valence' grows as a vigorous, bushy, branched subshrub and reaches a height of about 70 to 80 cm. It matures slightly earlier than many other large varieties, but as a classic nightshade, it still requires the warmest and sunniest spot the garden has to offer. A wind-sheltered location in a greenhouse, polytunnel, or in front of a heat-radiating south-facing wall is optimal. As a heavy feeder, the plant requires humus-rich, deep, and nutrient-dense soil. A thick layer of mature compost during planting as well as regular, potassium-rich fertilizer applications ensure fruit yield. Even though this variety grows compactly, the main stems should be tied to stakes, as the massive, round fruits place considerable weight on the branches.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe ideal harvest time is reached when the round fruit displays its maximum, deep-purple coloration and the skin shines intensely and flawlessly. The eggplant should give slightly under light pressure. If the skin loses its luster and becomes dull, the fruit is overripe, the seeds harden, and the flesh loses quality. Harvest carefully with garden shears at the base of the stem. Culinarily, the 'Ronde de Valence' is a real highlight due to its shape: it can be perfectly sliced into thick, uniform pieces (ideal as meatless \"steaks\" for the grill or for eggplant piccata) or hollowed out and stuffed savory.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAs the name suggests, this proven and traditional variety comes from the region around Valence, a city in the French Rhône Valley. It was specifically selected there for hearty Provençal cuisine and is still valued today by vegetable gardeners and chefs worldwide for its aesthetic beauty, reliable yield, and outstanding taste.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56315378762113,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_2p0ujc2p0ujc2p0u.jpg?v=1790233862"},{"product_id":"aubergine-listada-da-gandia-samen","title":"Aubergine 'Listada de Gandia' - Seeds - Heritage Spanish variety for warm locations","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e010841f0231d364\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Listada de Gandia' eggplant is a visual and culinary masterpiece from the Mediterranean region. This heirloom, open-pollinated variety immediately stands out due to its beautiful, oval to teardrop-shaped fruits, which have a radiant white base color with bright violet to purple stripes (Spanish \"listada\" = striped). Among gourmets, it is considered one of the highest-quality eggplants available: its snow-white flesh is melt-in-the-mouth tender, slightly sweet, and completely free of bitterness. An outstanding feature is its exceptionally thin skin, which means it never needs to be peeled before preparation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of February to end of March (if possible, earlier is better)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eTransplanting (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5-1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e25 to 28 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e10 to 21 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Listada de Gandia' grows as a compact, well-branched semi-shrub and usually reaches a height of 60 to 80 cm. As a Spanish variety, it is extremely heat-tolerant, but in our latitudes, it also demands the warmest and sunniest spot. Growing it in a greenhouse, polytunnel, or in front of a well-sunlit, protected south-facing wall produces the best yields. As a classic heavy feeder, it requires deep, very humus-rich soil. Basic fertilization with mature compost at planting and regular, potassium-rich fertilizer applications during the flowering period are essential. Despite its compact growth, the shoots should be staked or tied in good time, as the fruits can reach a considerable weight with lengths of up to 20 cm.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvest when the white base color and violet stripes are intensely vibrant, the skin has a strong sheen, and the fruit gives slightly to light thumb pressure. As soon as the skin becomes dull or the white color takes on a yellowish tint, the eggplant is overripe. Cut carefully with sharp shears. Culinarially, the 'Listada de Gandia' is a dream: its flesh absorbs significantly less oil when fried than other varieties. It does not fall apart easily and is therefore perfect for grilling, Mediterranean casseroles, ratatouille, or classic Spanish tapas.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis magnificent variety was cultivated around 1850 in the region around the coastal town of Gandia, in the Spanish province of Valencia. It has adapted there over generations to the extremely warm summers and remains a staple of traditional Spanish vegetable cuisine to this day, cherished worldwide as a true collector's item for its excellent texture and appearance.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56315528937857,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_15ha7j15ha7j15ha.jpg?v=1790234832"},{"product_id":"flaschen-tomate-san-marzano-samen-die-italienische-saucen-tomate","title":"`San Marzano` plum tomato - Seeds - The Italian sauce tomato","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_ca4fc114c6ddf534\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 'San Marzano' tomato is the undisputed queen of Italian sauce and paste tomatoes. This historic, open-pollinated variety produces striking, elongated, bottle-shaped fruits with a vibrant, deep-red skin. Its firm, extremely meaty interior contains very little water and almost no seeds. Thanks to its intense, sweet-fruity aroma, which fully develops only through the heat of cooking, it is the ultimate choice for anyone wanting to make authentic Italian passata, sugo, or ketchup themselves.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'San Marzano' is a vigorous indeterminate tomato that can reach a height of 1.50 to over 2.00 meters. From the beginning, it requires a stable support (stake, tomato spiral, or strings) to guide it upwards. For optimal fruit yield and good ventilation, regular pruning (pinching out the young side shoots in the leaf axils) is essential; it is best to grow this variety with a single stem or at most two stems. It requires a fully sunny, warm location. Cultivation in a greenhouse or under a tomato cover is strongly recommended, as dry foliage effectively prevents the dreaded late blight (Phytophthora). As a heavy feeder, it requires deep, loosened, humus-rich soil with a very good nutrient supply – a basic fertilization with mature compost followed by later potassium-rich applications ensures abundant yields. Always water from below, directly into the root area.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits are ready to harvest when they are completely colored deep red and can be easily detached from the stem. The special feature of the 'San Marzano' lies in its dense, almost dry texture. This exact characteristic makes it so valuable in the kitchen: when boiling down, significantly less water evaporates than with conventional salad tomatoes, sauces thicken much faster, and the flavor is perfectly concentrated. In addition to classic boiling down, it is also excellently suited for sun-drying (for \"pomodori secchi\" in oil) or halved and seasoned from the oven.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis world-famous variety comes from the Campania region in southern Italy. It was specifically cultivated on the fertile, extremely mineral-rich volcanic soils around Mount Vesuvius near the town of San Marzano sul Sarno. It has been grown there since the beginning of the 20th century and remains such a valuable cultural asset today that fruits originally grown in this region bear the Protected Designation of Origin (DOP) label \"Pomodoro San Marzano dell'Agro Sarnese-Nocerino.\"\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316311961985,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_11buem11buem11bu.jpg?v=1790237786"},{"product_id":"tomate-marveille-des-marches-samen-das-franzosische-markt-wunder-von-paris","title":"`Marveille des Marchés` tomato - seeds - The French market wonder from Paris","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_b199360df71bcac3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Merveille des Marchés' tomato is an outstanding, historic salad tomato from France that lives up to its name, \"Wonder of the Markets.\" This open-pollinated variety produces beautiful, flawlessly round, and bright rosy-red to crimson fruits that weigh between 150 and 200 grams on average. It impresses with its pleasantly thin skin and an extremely juicy, soft interior. Its flavor is a true experience: wonderfully balanced with a perfect harmony of refreshing acidity and intense, fruity sweetness. In the garden, it proves to be uncomplicated, extremely high-yielding, and not very prone to fruit cracking.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to the end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Merveille des Marchés' is a vigorous indeterminate tomato that reaches a height of 1.50 to 2.00 meters. It must be guided upwards using a plant stake, spiral, or string. To direct the plant's energy into the large fruits and ensure good air circulation for the foliage, regular pruning of side shoots (suckering) is important—it is best grown with one or two main stems. The location must be fully sunny and warm. Protection from rain, such as a tomato roof or greenhouse cultivation, protects the leaves from moisture and prevents late blight. Deep soil enriched with plenty of compost and a steady supply of nutrients (preferably with a potassium-rich tomato fertilizer) guarantee a rich harvest until autumn.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits are ready to harvest when they are uniformly rose-red and give slightly under light pressure. Thanks to their thin skin and the perfect ratio of flesh to juice, the 'Merveille des Marchés' is the ultimate salad tomato. It is excellent for fresh tomato carpaccio, classic Caprese, on sandwiches, or simply as a snack. Although it is best enjoyed fresh, its full flavor also makes it wonderful for cooking into sauces or soups.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis traditional variety was introduced in France around 1880. For decades, it was an absolute bestseller at the large vegetable markets in and around Paris (such as the famous Les Halles). Market traders and buyers valued it then as they do now for its visual flawlessness, reliable yields, and above all, its outstanding, authentic tomato flavor.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316331327873,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_7zcjak7zcjak7zcj.jpg?v=1790238556"},{"product_id":"cocktail-tomate-gelbes-birnchen-samen","title":"`Yellow Pear` cherry tomato - seeds - high-yield snacking tomato","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_427d47f50e6587b0\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Gelbes Birnchen' tomato, often internationally known as 'Yellow Pearshaped', is a true heirloom variety and a historic eye-catcher for any vegetable garden. This open-pollinated cocktail tomato produces countless small, bright yellow fruits in a distinctive, perfect pear shape. It captivates with a very mild, fruity-sweet flavor and hardly any perceptible acidity. Due to its bite-sized shape and striking appearance, it is extremely popular with children as a snacking tomato and provides abundant yields well into autumn.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to the end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eTransplanting (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe 'Gelbes Birnchen' is an extremely vigorous indeterminate tomato that can easily reach heights of 2.00 to 2.50 meters under good conditions. It requires a stable support (stake, spiral, or string) from the start. Since it is a cocktail tomato with small fruits, it does not necessarily need to be pruned to a single stem; you can easily let two or three main stems grow (though the remaining side shoots should be removed regularly), which significantly increases the yield. A full-sun, warm, and rain-protected location (greenhouse or tomato cover) is ideal to prevent late and early blight. As a classic heavy feeder, it requires deep, humus-rich soil, a generous application of compost at planting, and subsequent potassium-rich fertilizer. Water only directly at the root zone to keep the leaves dry.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe little pears are ready to harvest when they glow a rich, vibrant yellow and can be easily detached from the stem. Thanks to its sweet, low-acid flavor, the 'Gelbes Birnchen' is the perfect snacking tomato straight from the vine. Visually, it enhances any colorful summer salad, looks great in a lunchbox, or serves as a bright splash of color on cold platters. When halved and dried in the oven with a little olive oil and herbs, it also develops a fantastic aroma.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis fascinating variety is a true piece of historical heritage. It was documented in Europe as early as the late 18th century and reached the USA shortly thereafter, where it quickly became one of the most popular home garden tomatoes from the early 19th century onwards. It has proven its worth over centuries because it is extremely robust, vigorous, and completely unmistakable in its combination of shape and color.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316361277825,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lfrle2lfrle2lfrl.jpg?v=1790239845"},{"product_id":"balkon-tomate-tiny-tim-samen-historische-und-beliebte-zwergtomate-aus-den-usa","title":"Balcony Tomato 'Tiny Tim' - Seeds - Heirloom and popular dwarf tomato from the USA","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_1faa781d40ae62f9\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003eThe 'Tiny Tim' tomato is the epitome of a compact balcony tomato and an absolute favorite for urban gardening.\u003c\/span\u003e\u003cspan\u003e This open-pollinated dwarf cherry tomato produces countless small,\u003c\/span\u003e\u003cspan\u003e bright red fruits that impress with a very sweet,\u003c\/span\u003e\u003cspan\u003e juicy flavor and low acidity.\u003c\/span\u003e\u003cspan\u003e Due to its tiny growth height and easy-care nature,\u003c\/span\u003e\u003cspan\u003e it is the perfect snacking tomato for pots on the windowsill,\u003c\/span\u003e\u003cspan\u003e the balcony,\u003c\/span\u003e\u003cspan\u003e or even for indoor cultivation.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003cspan\u003e 'Tiny Tim' is an extremely vigorous,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edeterminate\u003c\/i\u003e\u003cspan\u003e bush tomato that rarely exceeds 30 to 40 centimeters in height under good conditions.\u003c\/span\u003e\u003cspan\u003e It grows bushy and compact by nature.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eCare:\u003c\/b\u003e\u003cspan\u003e A big plus of this variety:\u003c\/span\u003e\u003cspan\u003e It \u003c\/span\u003e\u003cb\u003edoes not need to be pruned!\u003c\/b\u003e\u003cspan\u003e The plant branches out strongly and bears fruit on all shoots.\u003c\/span\u003e\u003cspan\u003e Only a small,\u003c\/span\u003e\u003cspan\u003e supporting stake can be helpful during a rich harvest.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eLocation:\u003c\/b\u003e\u003cspan\u003e A full-sun,\u003c\/span\u003e\u003cspan\u003e warm location is ideal.\u003c\/span\u003e\u003cspan\u003e It thrives excellently in small pots (from 3 liters),\u003c\/span\u003e\u003cspan\u003e balcony boxes,\u003c\/span\u003e\u003cspan\u003e or hanging baskets.\u003c\/span\u003e\u003cspan\u003e Indoor cultivation at a bright south-facing window is also possible.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eFertilization:\u003c\/b\u003e\u003cspan\u003e As a heavy feeder in pots,\u003c\/span\u003e\u003cspan\u003e it requires regular,\u003c\/span\u003e\u003cspan\u003e potassium-rich fertilizer applications (e.g.,\u003c\/span\u003e\u003cspan\u003e with a liquid tomato fertilizer) once fruit begins to set.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003cspan\u003e The small,\u003c\/span\u003e\u003cspan\u003e red cherry tomatoes are ready to harvest when they are uniformly colored red and can be easily detached from the stem.\u003c\/span\u003e\u003cspan\u003e They are an early variety and often produce yields as early as July.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eUse:\u003c\/b\u003e\u003cspan\u003e With its sweet,\u003c\/span\u003e\u003cspan\u003e juicy taste,\u003c\/span\u003e\u003cspan\u003e 'Tiny Tim' is the perfect snacking tomato right off the vine.\u003c\/span\u003e\u003cspan\u003e It is excellent for fresh summer salads,\u003c\/span\u003e\u003cspan\u003e as a healthy snack,\u003c\/span\u003e\u003cspan\u003e for decorating cold platters,\u003c\/span\u003e\u003cspan\u003e or for cooking in quick sauces.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e This traditional variety was developed in the 1940s at the University of New Hampshire and is one of the most well-known and popular dwarf tomatoes worldwide.\u003c\/span\u003e\u003cspan\u003e It has proven itself over decades and is an open-pollinated,\u003c\/span\u003e\u003cspan\u003e robust variety that is ideal for urban gardening.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316372222337,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_6srjmc6srjmc6srj.jpg?v=1790240531"},{"product_id":"tomate-beefsteak-samen-grosse-historische-fleischtomate-aus-den-usa","title":"Beefsteak tomato - Seeds - Large, heirloom beefsteak tomato from the USA","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_bc6bd8f012a7aa61\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Beefsteak' tomato is the giant classic among beefsteak tomatoes and a real highlight for growing historical, open-pollinated varieties. It produces impressively large, slightly ribbed, and oblate fruits that feature a bright, rich red color and often reach weights between 300 and 500 grams, or even more in exceptional cases. Its interior is highly chambered, almost seedless, and extremely meaty. In terms of taste, it impresses with a full-bodied, traditional tomato aroma that offers a perfect balance of sweetness and a slightly tangy acidity.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth form, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Beefsteak' grows as a vigorous, indeterminate vine tomato and reaches heights of 1.50 to over 2.00 meters. Due to the enormously heavy fruit clusters, it absolutely requires extremely stable support from the start (thick plant stakes, spirals, or a solid trellis). A fully sunny, warm, and rain-protected location (greenhouse or tomato cover) is ideal. As a massive heavy feeder, it requires deep, very humus-rich soil. A generous application of compost at planting and consistent, potassium-rich fertilization are essential for the development of the giant fruits. Regular suckering to one or a maximum of two main stems is an absolute must with this variety so that the plant can put all its energy into developing fewer, but gigantic, fruits.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits are ready to harvest when they are completely deep red and yield to light pressure. Because of their enormous sliceability and low water content, the 'Beefsteak' is the ultimate tomato for sandwiches and burgers – often a single thick slice is enough to cover the entire bun without it getting soggy. Likewise, its high flesh content makes it excellent for boiling down into very thick, aromatic sauces, for hearty casseroles, or for classic Caprese salads.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis variety belongs to the oldest and most famous American heirloom tomatoes. It became popular in the USA as early as the late 19th century and formed the genetic foundation for countless other beefsteak tomato breeds. To this day, it is valued by gardeners and produce vendors worldwide for its unsurpassed meatiness and authentic, intense flavor.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316452405633,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_vqe1bzvqe1bzvqe1.jpg?v=1790241629"},{"product_id":"fleischtomate-noire-de-crimee-schwarze-krim-samen-intensive-sorte-vom-schwarzen-meer","title":"Beefsteak tomato 'Noire de Crimée \/ Black Krim' - seeds - intense variety from the Black Sea","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_1c9cb39e534ce0a6\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Black Krim' tomato (often found under its French name 'Noire de Crimée') is one of the most flavorful dark heirloom varieties. This open-pollinated beefsteak tomato impresses with its stately, flat-round fruits, which range in color from a deep mahogany red to a dark chocolate brown, with the shoulders often remaining a striking olive green. Its flesh is extremely juicy and soft. Among connoisseurs, it is legendary for its complex, spicy-sweet and slightly smoky aroma with a very low acidity level.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe 'Black Krim' is a vigorous, indeterminate tomato variety that easily reaches heights of 1.50 to over 2.00 meters. It requires stable support (sturdy plant stake or twine) from the very beginning. A full-sun, warm location is ideal. Since the relatively soft skin of the fruit tends to burst during heavy downpours or significantly fluctuating water supply, protected cultivation in a greenhouse or under a rain cover is highly recommended. To optimally direct the plant's energy, regular pruning of suckers is essential; it is best to grow this variety with one or two stems. As a heavy feeder, it requires deep, humus-rich soil. A generous application of mature compost at planting and subsequent potassium-rich fertilizer applications ensure a bountiful harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits (usually weighing between 150 and 350 grams) are ready for harvest when they have reached their deep, dark red to brownish color and yield to gentle pressure. Since this variety's aroma is so outstanding, it should primarily be used for fresh consumption. It is the ultimate tomato for an exceptional carpaccio, a colorful highlight in mixed summer salads, or an absolute delight when served classically in thick slices with a little good olive oil and sea salt.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis valuable heirloom variety originally comes from the Crimean Peninsula on the Black Sea. From there, it began its global triumph at the end of the 20th century and is now considered an absolute favorite among enthusiasts of heirloom vegetable varieties due to its unmistakable taste.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316786868609,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_rt7jx6rt7jx6rt7j.jpg?v=1790248618"},{"product_id":"tomate-moneymaker-samen-der-zuverlassige-ertragsgigant-aus-england","title":"Tomato 'Moneymaker' - Seeds - The reliable high-yield giant from England","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_075a247a55e659a1\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Moneymaker' tomato lives up to its name and is the absolute epitome of a high-yielding, robust, classic salad tomato. This proven, open-pollinated variety tirelessly produces large quantities of flawless, round, bright red fruits. It is particularly characterized by its high reliability, its resistance to fluctuating weather conditions, and its classic, balanced tomato flavor. For gardeners looking for an uncomplicated variety with a guaranteed rich harvest, it has been the first choice for decades.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe 'Moneymaker' is an extremely vigorous, indeterminate cordon tomato that easily reaches heights of 1.50 to 2.00 meters. It requires a stable support (plant stake or string) and must be regularly pruned (pinched out) to maximize the harvest. It is best grown with one or two stems. A great advantage of this variety is its enormous adaptability: it thrives excellently in the full sun outdoors, but also produces top yields in the greenhouse or in large containers on the balcony. As a heavy feeder, it requires nutrient-rich, humus-heavy soil. A good base fertilization with compost and regular applications of a potassium-rich tomato fertilizer from the start of flowering ensure long-lasting vitality.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits are classic, medium-sized salad tomatoes weighing about 80 to 100 grams. They ripen in beautiful, uniform clusters, are crack-resistant, and have a pleasantly thin skin. In terms of taste, they offer the perfect, traditional tomato aroma with a harmonious balance of sweetness and refreshing acidity. Due to its uniform shape and classic taste, the 'Moneymaker' is a true all-rounder in the kitchen: perfect for fresh salads, on bread, for canning, or as a solid base for sauces and soups.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis variety is a true historical milestone. It was bred in 1913 in Bristol, England, by F. Stonor. Because of its unparalleled yield strength and the visual perfection of the fruits, it quickly became the most profitable and popular variety in commercial cultivation – which earned it the fitting name 'Moneymaker'. Today, it is one of the best-known open-pollinated standard varieties for the home garden worldwide.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316863054209,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_pij3xcpij3xcpij3.jpg?v=1790249436"},{"product_id":"balkontomate-minibel-samen","title":"`Minibel` balcony tomato - Seeds - Aromatic snack tomato for the smallest corners","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_43ed9e36972c4c41\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Minibel' tomato is a true space-saver and the ideal choice for growing in the smallest of spaces. This dwarf bush tomato grows extremely bushy, remains very short, and yet produces an amazing abundance of bite-sized, bright red cherry tomatoes. Its uncomplicated nature and minimal space requirement make it the perfect entry-level tomato for cultivation in small pots, window boxes, or even hanging baskets.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe 'Minibel' has a determinate (limited) growth habit and generally only reaches a modest height of 30 to a maximum of 50 centimeters. The greatest maintenance advantage of this variety: it grows as a bush tomato and must \u003cb\u003enot be pinched\/pruned\u003c\/b\u003e, as flowers and fruits form on the many side shoots. A trellis or support is also unnecessary due to its compact, sturdy growth. A sunny location, preferably protected from rain, is ideal. For a rich harvest in a container, high-quality, humus-rich substrate (e.g., enhanced with some perlite for aeration) and regular, moderate fertilization starting from fruit set are recommended.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe small, spherical fruits reach a weight of about 15 to 25 grams and hang in dense clusters on the bush. They ripen relatively early and impress with a crisp bite and a refreshing, sweet-and-sour tomato flavor. Due to their size, the 'Minibel' is a classic snacking tomato – ideal for eating fresh off the plant, as an easy highlight in a salad, or as a healthy snack on the go.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis dwarf variety is an established European cultivar specifically developed for urban gardening and cultivation in confined spaces. Because of its high reliability and minimal maintenance, it is now a standard staple for balcony and patio gardeners.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316909093249,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_t10yyjt10yyjt10y.jpg?v=1790250283"},{"product_id":"salattomate-saint-pierre-samen-der-franzosische-traditionsklassiker","title":"`Saint Pierre` tomato - Seeds - The traditional French classic","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_af6785d3411ef6f3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Saint Pierre' tomato is a famous French heirloom variety and is considered the epitome of the traditional beefsteak or salad tomato. This open-pollinated amateur variety impresses with its uniformly round, smooth-skinned, and bright red fruits with dense, juicy flesh. It is known for its reliability, vigorous growth, and a genuine, intensely spicy tomato aroma that strikes the perfect balance between delicate sweetness and refreshing acidity.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to the end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Saint Pierre' grows as a vigorous, indeterminate cordon tomato and reaches heights of 1.50 to over 2.00 meters. It produces heavy clusters of fruit and therefore requires a stable support (robust stakes, spirals, or strings) from the start. The variety prefers a fully sunny, warm location. It is considered relatively robust and is suitable for both sheltered outdoor areas and excellent for greenhouses. Consistent pruning (pinching out) of side shoots to one or a maximum of two main stems is recommended to promote large, well-shaped individual fruits. As a heavy feeder, it requires deep, nutrient-rich, and humus-bearing soil; incorporating mature compost and regular applications of potassium-rich fertilizer during the fruiting phase support long-lasting yields well into the autumn.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fruits weigh on average between 120 and 200 grams, but can reach more with good nutrient supply. They ripen evenly from mid-early to late and are surprisingly crack-resistant. In the kitchen, the 'Saint Pierre' proves to be a real all-rounder: thanks to its firm, juicy flesh, it is ideal for slicing for fresh salads and cold platters, but also retains its shape and structure when cooked. It is therefore traditionally the first choice in French cuisine for stuffing, baking, and for aromatic ratatouille and preserved sauces.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe variety originally comes from France and looks back on a long tradition, having been prized in both cottage gardens and traditional weekly markets since the early 20th century. Due to its robustness and reliable taste, it remains a global standard among classic open-pollinated varieties to this day.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":56316941238657,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_3gx5si3gx5si3gx5.jpg?v=1790250656"},{"product_id":"radieschen-18-tage-samen-schnell-wachsendes-radieschen-wunder","title":"Radishes `18 Days` - Seeds - Fast-growing radish marvel from France","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9214e10184fb76ba\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe '18 Days' radish (botanically \u003ci\u003eRaphanus sativus\u003c\/i\u003e) is the absolute sprinter of the vegetable garden. This traditional, open-pollinated variety lives up to its name, delivering crisp, fresh yields extremely quickly. Visually, it impresses with its characteristic, half-long, cylindrical shape: the top third glows a vibrant carmine red, which fades to a pure white toward the tip of the root. In terms of flavor, it is convincing with a fine, mild-spicy, and refreshing aroma that is pleasantly tangy but never too sharp, provided the water supply is consistent.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackage contents:\u003c\/strong\u003e 50 \/ 100 seeds each\u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100.584%;\" height=\"91\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003cspan\u003e\u003cb\u003eTimeframe\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003cspan\u003eMarch to September\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003cspan\u003e1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003cspan\u003e12 to 18 degrees Celsius optimal, possible from 5 degrees\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 44.2851%;\"\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 55.4618%;\"\u003e\u003cspan\u003e5 to 8 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe '18 Days' radish grows rapidly and develops relatively short, strong foliage. A sunny to partially shaded location is ideal; in midsummer, partial shade is preferable to prevent premature bolting (flowering). The soil should be loose, crumbly, and rich in humus, but does not require fresh fertilization, as radishes are light feeders. Too much nitrogen results in a lot of leaves but tiny bulbs. The most important care measure is consistent, regular watering. Fluctuating moisture causes the tender roots to crack, while persistent drought makes them woody, pithy, and overly sharp.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eUnder optimal conditions in the spring, the radishes are actually ready for harvest about 18 to 25 days after germination. They should be harvested when they are about finger-thick; if left in the bed too long, they lose their crunchiness. Because of their mild, refreshing taste, they are ideal for raw consumption: perfect as a healthy snack straight from the garden, sliced thinly onto fresh buttered bread, or as a colorful contrast in crisp spring salads.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis historical variety originates from France, where it was already prized in the late 19th century for its unparalleled growth speed. As a classic variety for the very first planting of the gardening year, it quickly spread throughout Europe and remains one of the most popular standard varieties for the impatient and for guaranteed quick harvest success in the home raised bed.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"50 Seeds","offer_id":56317168386433,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":56317168419201,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_e8mqfte8mqfte8mq.jpg?v=1790254351"},{"product_id":"rosenkohl-sanda-samen","title":"Brussels sprouts `Sanda` - Seeds - Robust traditional variety","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_a233ad8cf26ebab5\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eBrussels sprout 'Sanda' (botanical name Brassica oleracea var. gemmifera) is an outstanding, time-tested, and open-pollinated variety that stands out particularly for its enormous frost hardiness and reliability. This variety produces vigorous, tall-growing plants that develop a multitude of dense, firm, medium-sized, dark green sprouts along the stem. Among vegetable gardeners, 'Sanda' is considered the absolute standard for winter harvesting, as the plants can easily remain in the bed for months, enriching the winter diet with valuable vitamins.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 100 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable style=\"width: 99.7951%;\" height=\"72\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (cold frame or outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003cspan\u003eMid-April to late May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003cspan\u003e1-1.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003cspan\u003e15 to 20 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 59.8096%;\"\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 39.9421%;\"\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Sanda' grows as a stately, upright plant that easily reaches heights of 80 to 100 centimeters. To withstand autumn and winter storms, a firm connection to the soil is extremely important – when planting, the earth around the root ball should be pressed down firmly (or lightly trodden). Later mounding of the stem with soil further increases stability. As a classic type of cabbage, Brussels sprouts are heavy feeders. They require a sunny to semi-shaded location with deep, calcareous, and very nutrient-rich, preferably heavy soil. A generous base fertilization with mature compost and horn shavings before planting forms the basis for a good harvest. To prevent pest infestation, covering with a fine-meshed insect protection net against cabbage white butterfly caterpillars and cabbage root flies is strongly recommended.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe harvest season begins in late autumn (usually starting in November) and can extend into March of the following year. Harvesting is done continuously from the bottom up by breaking the ripe sprouts off the stem or cutting them off with a sharp knife. The foliage at the top of the plant should always remain as frost protection. A crucial tip: Brussels sprout 'Sanda' should ideally only be harvested after the first frosts. Due to the exposure to cold, the plant converts stored starch into sugar. This causes the cabbage to lose its bitter note and develop a significantly milder, nuttier, and subtly sweet flavor. In the kitchen, it is extremely versatile – whether classically steamed as a side dish, in hearty casseroles, as a warming soup, or halved and roasted vigorously as oven vegetables.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Sanda' is a traditional European cultivar that has proven itself over decades in both professional cultivation and hobby gardens. As an open-pollinated line, it stands for original robustness and reliable yields, which makes it one of the most sought-after varieties for genuine winter self-sufficiency to this day.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"20 seeds","offer_id":56318082056577,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56318082089345,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":56318082122113,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_pmggjxpmggjxpmgg.jpg?v=1790264878"},{"product_id":"rotkohl-tete-noire-samen-die-historische-franzosische-delikatesse","title":"Red Cabbage 'Tête Noire' - Seeds - The historic French delicacy","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_733d57f57583c812\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Tête Noire' red cabbage (meaning \"Black Head\" in English; botanical name \u003ci\u003eBrassica oleracea var. capitata f. rubra\u003c\/i\u003e) is a traditional, open-pollinated variety from France that stands out both visually and in terms of flavor. It is named for the exceptionally dark, deep violet-red to almost black coloring of its outer leaves. This variety forms very firm, round, medium-sized heads with a delicate, sweet, and spicy aroma. It is characterized by its robustness and excellent storage qualities, making it an ideal choice for autumn and winter self-sufficiency.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 100 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eLate February to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom late April to mid-May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e15 to 20 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Tête Noire' has a compact growth habit and forms heavy, tightly closed heads. Like all headed cabbage varieties, this red cabbage is a heavy feeder. It requires a sunny to semi-shaded location with deep, calcareous, moist, and extremely nutrient-rich soil. A generous initial fertilization with mature compost or horn shavings before planting is essential for large heads. When planting, ensure firm contact with the soil (press the earth down well) so the plant does not tip over as the head gains weight. A constant water supply is important to prevent the heads from bursting due to sudden rain after dry periods. Covering the plants with a protective net against cabbage root flies and cabbage white butterflies is highly recommended.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eDepending on the sowing date, harvest takes place from late summer to late autumn (August to November). The heads are cut directly at the stalk with a sharp knife. 'Tête Noire' is an excellent storage cabbage that keeps fresh for many months in a cool, dark, and frost-free place (e.g., a root cellar). In the kitchen, it impresses with its intense aroma: it is perfectly suited for finely sliced, crunchy raw salads, as classic braised red cabbage with apples, or ideally for gentle fermentation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis historic heirloom variety comes from France, where it has been documented in seed catalogs since the late 19th century. It was specifically selected for its intensely dark color, dense head structure, and long storage life, and it remains a valued rarity in the open-pollinated vegetable garden to this day.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"20 seeds","offer_id":56318126948737,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56318126981505,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"100 seeds","offer_id":56318127014273,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_8q25u8q25u8q25u8.jpg?v=1790266181"},{"product_id":"rote-beete-crapaudine-samen-die-schwarze-konigin","title":"Beetroot 'Crapaudine' - Seeds - The Dark Queen","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_59cbd88afef818bb\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Crapaudine' beetroot (botanical \u003ci\u003eBeta vulgaris\u003c\/i\u003e) is a fascinating, extremely old French heirloom variety that looks completely unconventional. Its name is derived from the French word for toad (\u003ci\u003ecrapaud\u003c\/i\u003e), alluding to the dark brown, wrinkled, and rough skin of the root, which strongly resembles toad skin. Inside, however, lies a culinary sensation: deep dark, almost black to violet flesh with beautiful, fine rings. In terms of taste, it leaves modern varieties far behind—it possesses an immensely intense, earthy-sweet, and highly aromatic flavor with an almost wine-like depth, which is appreciated by gourmets and top chefs around the globe.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 \/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eNot recommended\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom April to July\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e2-3 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e12 to 20 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e10 to 20 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eSince each \"seed\" (capsule) is a cluster that produces multiple seedlings, thinning them out is an important step.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eUnlike round standard varieties, 'Crapaudine' grows elongated, cylindrical to root-like, slightly irregularly shaped, and often protrudes a good way out of the ground. It prefers a full sun location with deep, humus-rich, loose, and stone-free soil. Fresh manure should be avoided, as this leads to hairy roots and stringy growth. Watering should be consistent; extreme dryness causes the roots to become woody, while waterlogging leads to rot. Slightly calcareous soil is appreciated.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvesting takes place from August until the first heavy frost in late autumn. The roots can be carefully lifted out of the soil with a digging fork. 'Crapaudine' is an excellent storage beetroot that keeps fresh for many months in cool, frost-free conditions in a cellar (embedded in damp sand). In the kitchen, it is an absolute highlight: due to its low water content and high density, it is perfect for slow, gentle roasting in the oven, which intensifies its natural sugar to a caramel-like state. Whether thinly grated raw in a carpaccio or as a traditionally baked delicacy, it unfolds a taste experience that cannot be compared to standard supermarket beetroot.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis historic variety comes from France and has been documented there since at least the 19th century (some sources even date it back to the 17th century). It is considered one of the most original forms of beetroot and has been preserved as an irreplaceable specialty in the gardens of traditional enthusiasts.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"20 seeds","offer_id":56318224728449,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56318224761217,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_2vz6a22vz6a22vz6.jpg?v=1790267690"},{"product_id":"spinat-matador-viking-samen-der-traditionelle-allrounder","title":"Spinach `Matador\/ Viking` - Seeds - The traditional all-rounder","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_37fdaf4a0b6e60eb\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Matador' spinach, traditionally also known by the name 'Viking', is one of the most tried-and-tested and popular varieties for the home garden. This open-pollinated variety is characterized by its large, dark green, and slightly blistered leaves, which are particularly fleshy and tender. What makes this spinach so special for my collection is its excellent bolting resistance and its rapid, vigorous growth. It is a true all-rounder that I can highly recommend for high-yield self-sufficiency.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 138.8px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 0px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 0px;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 0px;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 39.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 39.2px;\"\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 39.2px;\"\u003e\u003cspan\u003eNot required\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 21.2px;\"\u003e\u003cspan\u003e\u003cb\u003eSowing (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 21.2px;\"\u003eEarly March to May, autumn\/winter harvest (mid-August to October)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 19.6px;\"\u003e\u003cspan\u003e2-3 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 39.2px;\"\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 39.2px;\"\u003e\u003cspan\u003e10 to 15 degrees Celsius (not above 20 degrees!)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 19.6px;\"\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Matador' grows in lush, dense leaf rosettes. The plant prefers a sunny to partially shaded location (partial shade is better in midsummer) with deep, humus-rich, and well-draining soil. As a medium-nutrient feeder, spinach does not require extremely heavy fertilization; a bed that was enriched with compost the previous year is sufficient. Fresh manure or excessive nitrogen fertilization should be avoided to keep the nitrate content in the leaves low. Constant, even watering is important, as drought stress triggers undesirable premature bolting (flowering).\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvesting can begin quickly, often just 6 to 8 weeks after sowing. You can either cut the entire rosette just above the ground or gently and continuously pick the outer leaves, leaving the heart intact – this allows the plant to continue growing. When harvested young, the leaves are a delight as fine baby spinach in raw salads. Once mature, they develop their full, mild-spicy aroma and are perfect for gentle steaming, casseroles, quiches, or as a classic side dish.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis open-pollinated traditional variety has proven itself over many decades in organic-style cultivation. Historically, it was specifically selected for high yield reliability, late flowering, and fine taste, making it an indispensable classic in vegetable gardening today.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"50 Seeds","offer_id":56319882232193,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56319882264961,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_cei1aocei1aocei1.jpg?v=1790323940"},{"product_id":"mohre-de-colmar-a-coeur-rouge-samen-der-susse-lagerklassiker-mit-rotem-herzen","title":"Carrot `De Colmar à Cœur Rouge` - Seeds - The sweet storage classic with a red heart","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_8b15dc0dc84e5412\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Colmar à cœur rouge' carrot is an outstanding, historic late variety from Alsace that belongs to the group of large Flakkee carrots. Its name translates to “Colmar carrot with a red heart,” which perfectly describes its most striking feature: unlike many modern varieties, it has an intensely colored, deep orange-red core with no pale areas. This powerful, slightly conical to blunt-ended carrot is characterized by an exceptionally sweet, aromatic flavor and a very high yield. I selected it for my assortment because it is one of the best, most robust varieties for winter storage and true self-sufficiency.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eIncluded: \u003c\/b\u003e100\/250 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 156.8px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 0px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 0px;\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 0px;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 39.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 39.2px;\"\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 39.2px;\"\u003e\u003cspan\u003eNot recommended\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 39.2px;\"\u003e\u003cspan\u003e\u003cb\u003eSowing (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 39.2px;\"\u003eMid-April to early June\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 19.6px;\"\u003e\u003cspan\u003e1-2 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.2px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 39.2px;\"\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 39.2px;\"\u003e\u003cspan\u003e12 to 20 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 75.6762%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 21.5369%; height: 19.6px;\"\u003e\u003cspan\u003e14 to 28 days (irregular)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Colmar à cœur rouge' forms very large, heavy roots that reach a significant weight. To ensure they grow straight down and do not split (forking), a sunny location with deeply loosened, fine-crumbed, and stone-free soil is absolutely essential. As a medium feeder, it does not require aggressive fertilization. Very important: Never incorporate fresh manure or immature compost just before sowing, as this attracts carrot fly infestations and deforms the roots. Consistent watering prevents the carrots from bursting after heavy rain following a dry spell.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis variety reaches its full maturity and best, sweetest flavor in late autumn (about 140 to 160 days after sowing). You can harvest them from late September until late November, ideally just before the first permanent ground frost. It is a classic, outstanding storage carrot: packed in moist sand and placed in a cool, dark place (such as a root cellar), it stays wonderfully crisp throughout the winter. It is extremely versatile in the kitchen and, due to its distinct sweetness, is excellent for hearty winter stews, as aromatic roasted vegetables, for juices, or simply enjoyed raw.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis traditional, open-pollinated landrace originally comes from the region around Colmar in Alsace (France). It has been specifically selected over generations for size, durability, and its intensely colored, sweet core, and remains an absolute treasure for enthusiasts of historic vegetable varieties to this day.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"100 seeds","offer_id":56319908970881,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"250 seeds","offer_id":56319909003649,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_a1tac1a1tac1a1ta.jpg?v=1790326092"},{"product_id":"mohre-nantaise-amelioree-samen","title":"Carrot `Nantaise Améliorée` - Seeds - The improved Nantaise carrot for a tasty, fresh harvest","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_d937ea085565d7c5\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe 'Nantaise améliorée' carrot is an outstanding, historical summer and autumn variety that represents the epitome of classic Nantes carrots. Its name translates to \"improved Nantes\" and refers to its origin in the Nantes region. Unlike large storage varieties, it impresses with a fine, perfectly cylindrical shape that is bluntly rounded at the bottom. It possesses an almost consistent, intensely orange-red flesh with a barely visible, equally tender core. This fine carrot is characterized by an exceptionally sweet, aromatic flavor, great crunch, and a fast development time. I selected it for my assortment because it is one of the best and most reliable varieties for direct fresh consumption and quick harvesting in one's own garden.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery:\u003c\/b\u003e 100 \/ 250 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eNot recommended\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEarly March to early July\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1-2 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e12 to 20 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e14 to 28 days (irregular)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e'Nantaise améliorée' forms medium-sized, wonderfully smooth, and cylindrical roots. For them to grow straight down into the soil and not split (forking), a sunny location with deeply loosened, fine-crumbly, and stone-free soil is absolutely essential. As a medium feeder, it does not require aggressive fertilization. Very important: Never incorporate fresh manure or immature compost directly before sowing, as this attracts carrot fly infestations and deforms the roots. Consistent watering prevents the carrots from bursting if heavy rain follows a dry spell.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis variety reaches its full maturity and best, sweetest flavor quite early, about 90 to 110 days after sowing. It can be harvested continuously from June into November through staggered follow-up sowings. It is a classic, outstanding fresh carrot that tastes best when consumed shortly after harvesting. It can be stored for a short time in damp sand in a cool place, but its absolute strength is fresh cuisine. Culinarily, it is extremely versatile; thanks to its distinct sweetness and tenderness, it is excellent for snacking raw, in fine salads, as tender glazed carrots, or for fresh juices.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis traditional, open-pollinated variety originally comes from the region around Nantes in western France. Over generations, it was specifically selected for its fine cylindrical shape, tenderness, and almost coreless, intensely sweet flesh, and to this day it remains an absolute treasure for lovers of historical vegetable varieties.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"100 seeds","offer_id":56319931056513,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"250 seeds","offer_id":56319931089281,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_yzya2vyzya2vyzya.jpg?v=1790326929"},{"product_id":"gurkenmelone-abruzzese-chiaro-samen","title":"`Abruzzese Chiaro` Cucumber Melon - Seeds - The crunchy Italian Tortarello","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_6ae7a7ce71b57fed\" dir=\"ltr\"\u003e\n\n\u003cp\u003eForget watery supermarket cucumbers that often taste bitter or feel heavy in your stomach after eating! With the \u003cb\u003e'Abruzzese Chiaro'\u003c\/b\u003e (full name: \u003ci\u003eTortarello Abruzzese Chiaro\u003c\/i\u003e), you are bringing a genuine Italian delicacy and a fascinating botanical secret into your garden. While it looks like a long, light-green cucumber and is used in the exact same way, here is the twist: botanically speaking, it is actually a melon!\u003c\/p\u003e\n\n\u003cp\u003eThis so-called \"cucumber melon\" from the sun-drenched Abruzzo region is the absolute star for anyone who loves extremely crunchy, fresh, and easily digestible summer vegetables.\u003c\/p\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_a2da2b8facbc7a66\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eLate March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eTransplanting (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eThe botanical secret: A melon in a cucumber costume\u003c\/h3\u003e\n\n\u003cp\u003eThe 'Abruzzese Chiaro' (\u003ci\u003eCucumis melo var. flexuosus\u003c\/i\u003e) originates from the warm south of Italy and has a long tradition there. Because it belongs to the melon family, unlike regular slicing cucumbers, it produces absolutely \u003cb\u003eno bitter substances\u003c\/b\u003e. This makes it the perfect choice for anyone sensitive to normal cucumbers or for whom they tend to cause indigestion. The cucumber melon is extremely digestible, stomach-friendly, and so incredibly crunchy that you will want to snack on it right off the vine.\u003c\/p\u003e\n\n\u003ch3\u003eAppearance \u0026amp; Harvest: Ribbed, light green, and beautiful\u003c\/h3\u003e\n\n\u003cp\u003eThe name \"Chiaro\" means \"light\" in Italian – and that is exactly how this variety presents itself. The fruits glow in a beautiful, pale light green and have a distinctive, slightly ribbed surface.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eHarvest tip:\u003c\/b\u003e Don't let them grow into giant clubs! They taste best when you harvest them as soon as they are about \u003cb\u003e25 to 30 centimeters\u003c\/b\u003e long. That is when their flesh is juiciest, the seeds inside are still soft and tiny, and the flavor unfolds its full, slightly sweet and nutty aroma.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowth \u0026amp; Location: A sun-loving climbing artist\u003c\/h3\u003e\n\n\u003cp\u003eAs a true child of the south, the 'Abruzzese Chiaro' loves warmth and plenty of light. It is very vigorous and likes to spread out.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe ideal location:\u003c\/b\u003e Give it the warmest, sunniest spot in your garden or on your balcony. A greenhouse, a sheltered south-facing wall, or a covered balcony are ideal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eClimbing or creeping:\u003c\/b\u003e The choice is yours! You can let it creep over your bed as a ground cover like a squash. However, it is much more space-efficient and visually appealing to give it a trellis or a net. Grown vertically, the fruits grow beautifully straight downwards, stay clean, and can be harvested comfortably while standing.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Like all cucumber and melon plants, it needs sufficient and regular water on hot summer days (it is best to water directly at the root zone, not over the leaves). Nutrient-rich soil with a little compost ensures rich harvests well into the autumn.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eInto the kitchen: The pure summer experience\u003c\/h3\u003e\n\n\u003cp\u003eIn Italy, the Tortarello is celebrated as the ultimate refreshment on hot days. You don't have to peel it – the light, ribbed skin is wonderfully thin and can (and should!) simply be eaten as well.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe fresh kick:\u003c\/b\u003e Simply slice it, add some good olive oil, coarse sea salt, and a squeeze of lemon – and your perfect, light summer snack is ready.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eIn a salad:\u003c\/b\u003e It brings a fantastic crunch to any mixed salad or the classic Italian bread salad (Panzanella).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTzatziki of the highest class:\u003c\/b\u003e Grate the 'Abruzzese Chiaro' into your yogurt – since it is less watery than a normal cucumber, your tzatziki will be particularly creamy and intense in flavor!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56319990890881,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_cffvhhcffvhhcffv.png?v=1777138203"},{"product_id":"wild-chili-capsicum-rhomboideum-samen-robuste-wild-chili-mit-suss-fruchtigen-fruchten-ganz-ohne-scharfe","title":"Wild Chili (Capsicum rhomboideum) - Seeds - Robust wild chili with sweet-fruity fruits and absolutely no heat","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_20ec1baee2ae6dc9\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eCapsicum rhomboideum is an absolute botanical rarity and a true highlight for any nightshade collection. Although it belongs to the pepper and chili genus, this wild species produces no capsaicin at all and is therefore completely heat-free, giving its pea-sized berries a wonderfully sweet and fruity flavor. It is visually striking due to its unusual, rhomboid, and slightly hairy leaves, as well as delicate, bright yellow flowers that are almost never found on cultivated chili peppers. Countless small, bright red fruits develop from these beautiful blossoms. I selected this rarity for my range because it perfectly represents the incredible diversity of the Solanaceae family and makes a fantastic impression both as an ornamental plant and as an unusual snack straight from the bush.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eProperty\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003ePre-cultivation (indoors)\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eJanuary to mid-March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003e25 to 28 degrees Celsius (soil heat is essential)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,0,0\"\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,1,0\"\u003e14 to 35 days (patience required, wild species often germinate irregularly)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis wild chili grows as a spreading, strongly branched shrub and, with good care, reaches a remarkable height of 1.5 to 2 meters. It is surprisingly robust for a chili and relatively cold-tolerant, meaning it easily survives cool late-summer nights. It loves a bright and sheltered location, but also thrives excellently outdoors against a warming house wall. A high-quality, peat-free substrate loosened with plenty of perlite and pumice for optimal drainage provides perfect conditions for the roots. Capsicum rhomboideum has a moderate water requirement but absolutely does not tolerate waterlogging. Since the plant is perennial, I recommend cultivating it in a large tub and overwintering it frost-free in a bright place at about 10 to 15 degrees Celsius, where it will sprout even more vigorously the following year.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe small red berries ripen from late summer to autumn. Since they possess absolutely no heat (0 Scoville), they surprise with a fine, fruity aroma that is slightly reminiscent of wild berries or very mild tomatoes. They are excellent as a snack in between or as an unusual, colorful, and edible decoration for fresh salads.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin and taxonomy:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe natural distribution area of this wild species extends from Mexico through Central America to the northern regions of South America, where it grows primarily at lower altitudes or along forest edges. Genetically, Capsicum rhomboideum is a true exotic within the chili family: while almost all cultivated chilies have 24 chromosomes, this species has 26 chromosomes. This makes it an evolutionary curiosity and a true treasure for plant enthusiasts.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56322821226881,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/30093228-4238-407c-bb24-a23c99cb277c.jpg?v=1790425190"},{"product_id":"tee-hibiskus-roselle-karkadeh-hibiscus-sabdariffa-samen-der-afrikanische-tee-hibiskus-fur-deinen-garten","title":"Hibiscus tea \/ Roselle \/ Karkadeh (Hibiscus sabdariffa) - Seeds - The African hibiscus tea for your garden","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_92a7f0aac49d5e92\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eHibiscus sabdariffa, also known as roselle, karkade, African mallow, or Jamaica sorrel, is a fascinating plant that combines visual appeal with enormous culinary utility. It grows as a bushy, red-stemmed shrub and produces beautiful, pale yellow to light pink flowers with a deep red center. However, the true treasure of this plant reveals itself after flowering: the fleshy, bright red sepals (calyces) swell and can be harvested. I am absolutely enthusiastic about the versatility of this mallow species, as it is not only an exotic ornament in the garden but also provides the basis for the world-famous, tart, and refreshing hibiscus tea.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10\/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003ePre-cultivation (indoors)\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eFebruary to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003e0.5 to 1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003e22 to 25 degrees Celsius (constant warmth is important)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,0,0\"\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,1,0\"\u003e10 to 20 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eIn our latitudes, roselle is cultivated as an annual plant, as it cannot tolerate any frost. It grows shrub-like, is heavily branched, and reaches a height of 1.5 to 2 meters under good conditions. The plant is an absolute sun-worshiper and requires the warmest, sunniest, and most sheltered spot that the garden, balcony, or greenhouse has to offer. A permeable, nutrient-rich substrate is ideal. On hot summer days, Hibiscus sabdariffa has a quite high water requirement, though waterlogging must be strictly avoided. Regular fertilization during the growth phase promotes vigorous growth and rich flower and calyx formation.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAbout three to four weeks after flowering, the red, fleshy sepals are plump and ready for harvest. They can be used fresh or dried and produce a wonderfully deep red tea that is rich in vitamin C and tastes pleasantly fruity and tart – a perfect thirst quencher ice-cold in summer, and a warming hot drink in winter. Since the calyces naturally contain a great deal of pectin, they are also excellent for making bright red syrups, jellies, or exotic jams, often without any additional gelling agent.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eThe young leaves of the plant are also edible. They give fresh salads a slightly acidic, piquant note and are traditionally sautéed like spinach in West African cuisine. Even the sturdy stems have a use: durable bast fibers (so-called roselle hemp) can be obtained from them, which traditionally served as a jute substitute.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHistory and origin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBotanically, Hibiscus sabdariffa belongs to the large mallow family (Malvaceae). The plant’s original home lies in tropical West Africa, probably in the region of present-day Sudan. The pharaohs in ancient Egypt are said to have highly valued the refreshing, deep red infusion, and even today, karkade tea is served as a traditional welcome drink in many parts of North and West Africa.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eOver the centuries, especially during the 16th and 17th centuries, the plant spread worldwide throughout the tropics and subtropics along historical trade routes. It became an essential crop in Asia as well as in Central and South America, where it adapted quickly and became an integral part of regional food and drink cultures.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"10 Seeds","offer_id":56325059477889,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56325059510657,"sku":null,"price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_7ikacs7ikacs7ika.jpg?v=1790527065"},{"product_id":"aubergine-blanche-ronde-a-oeuf-samen","title":"Aubergine `Blanche Ronde à Œuf` - Seeds - The genuine white egg plant","description":"\u003cp data-path-to-node=\"3\"\u003eHave you ever wondered why the eggplant is called \"eggplant\" in English, or in our older German usage, quite classically \"Eierfrucht\" (egg fruit)? When you look at the huge, dark purple clubs in the supermarket, this name makes absolutely no sense. But this heirloom variety reveals the secret: the eggplant \u003cb data-path-to-node=\"3\" data-index-in-node=\"353\"\u003e'Blanche Ronde à Œuf'\u003c\/b\u003e (English: white, round egg eggplant) produces fruits that look exactly like real chicken eggs!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith this historic rarity, you can bring not only an absolute eye-catcher but also a fantastic, creamy gourmet vegetable to your balcony or garden.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of February to end of March (preferably earlier if possible)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5-1 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e25 to 28 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e10 to 21 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eA childhood memory from the Yps magazine\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003ePersonally, this curious variety has been with me for almost my entire life. Perhaps you still remember the cult magazine \u003ci data-path-to-node=\"7\" data-index-in-node=\"130\"\u003eYps\u003c\/i\u003e? The seeds for this very white egg eggplant were hidden as a gimmick in one of the issues back then! I sowed them back then with my grandmother, full of anticipation. We placed the pots on the windowsill and watched, fascinated, every day as tiny seeds turned into strong plants and eventually, actual little white \"eggs\" grew. This unforgettable memory of my grandmother's windowsill is the reason why I still love this variety so much today and absolutely want to share it with you.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eOrigin \u0026amp; History: The true source of the \"egg fruit\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eWhen the wild ancestors of today's eggplants grew in India and Southeast Asia thousands of years ago, they looked quite different from the dark, oblong giants of today. The early fruits were small, roundish, and came in the craziest colors – from pale green to yellowish and wildly striped to a radiant, pure white.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhen the plant arrived in Europe in the 16th century, it was primarily these small, egg-shaped white varieties that first caught eyes in royal gardens as curious ornamental plants. Early botanists could hardly believe their eyes: on the squat, green bushes, there seemed to literally be dozens of goose and chicken eggs growing! Thus, the name \"eggplant\" quickly emerged in England, and the term \"Eierfrucht\" in our country. With the 'Blanche Ronde à Œuf' variety, you are bringing this exact historical original home – a real piece of garden history that is guaranteed to cause astonished looks (and the occasional laugh) from every visitor.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth \u0026amp; Location: The perfect balcony vegetable\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike their modern, giant relatives, this heirloom variety remains wonderfully compact and bushy (it usually only grows to about 50 to 70 cm high). This makes it the ultimate choice for pot culture!\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe ideal location:\u003c\/b\u003e Eggplants are absolute sun worshippers. They need the warmest, sunniest, and most wind-protected spot you can find. A warm south-facing wall, a sunny balcony, or a greenhouse are their paradise.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil \u0026amp; Care:\u003c\/b\u003e As heavy feeders, they are quite hungry. Plant them in very nutrient-rich soil (preferably with compost) and water them regularly without creating waterlogging. They will reward regular fertilizer application in summer with countless blossoms and fruits.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eHarvest secret: Timing is everything!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe most important thing with the 'Blanche Ronde à Œuf' is the right time to harvest. Be sure to harvest the fruits while they are bright white and have reached about the size of a goose or large chicken egg. At this stage, their snow-white flesh is incredibly tender, mild, and has almost no bitter substances.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003eAttention:\u003c\/b\u003e If you leave them hanging on the bush for too long, they will turn yellowish. They might still look funny, but they become spongy inside, develop hard seeds, and taste bitter. So, it is better to harvest early and diligently!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eInto the kitchen: Mild, creamy \u0026amp; versatile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eDue to their firm, tender flesh, these small eggplants do not fall apart as easily when cooked as the large supermarket varieties. They absorb spices and marinades fantastically!\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eWhole or halved:\u003c\/b\u003e Perfect for grilling or pan-frying with a little olive oil, garlic, and rosemary.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eStuffed \"eggs\":\u003c\/b\u003e Cut them in half, hollow them out slightly, and fill them with a savory minced meat or couscous mixture before baking them in the oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eMediterranean vegetable pans:\u003c\/b\u003e They are the perfect, visually exciting addition to any ratatouille.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56328551268737,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_4bwx4z4bwx4z4bwx.png?v=1778008846"},{"product_id":"adventskalender-pflanzenwelten-2026-lass-deinen-garten-strahlen","title":"Advent calendar \"Plant Worlds 2026\" - Make your garden shine - Choose from two assortments","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_11834e5d07e1123e\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"first-token\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eShipping from November 16, 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"first-token\"\u003e\n\n\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"first-token\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"first-token\"\u003e\u003cspan class=\"\"\u003eThe garden calendar of a special kind.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eMake Advent a little greener this year for yourself or a loved one, and fill it with anticipation for the next gardening season.\u003c\/span\u003e\u003cspan\u003e My handmade Advent calendar combines the magic of the Advent season with a passion for the plant world and guides you through the 24 days leading up to Christmas Eve.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eBehind each pouch awaits a hand-picked packet of seeds from my collection.\u003c\/span\u003e\u003cspan\u003e A total of 24 little surprises,\u003c\/span\u003e\u003cspan\u003e that will make any gardener's heart beat faster.\u003c\/span\u003e\u003cspan\u003e Within a single calendar, each variety is unique,\u003c\/span\u003e\u003cspan\u003e so you will discover 24 different surprises.\u003c\/span\u003e\u003cspan\u003e If you order several calendars from different collections,\u003c\/span\u003e\u003cspan\u003e the seeds contained within may repeat,\u003c\/span\u003e\u003cspan\u003e but within each respective calendar, every variety is strictly unique.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\nThis special calendar comes packaged in my hand-sewn, fair-trade fabric pouches from India. The little bags are wonderfully assorted and completely unique, so no pouch is like another. They are not only sustainable and reusable, but also make the calendar a truly one-of-a-kind piece in your home. After Advent, they can be wonderfully reused for storing seeds or little treasures.\u003c\/div\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/kleine-stofftasche-stoffreste-handgenaeht-indien?_pos=2\u0026amp;_psq=stoff\u0026amp;_psid=6a139d0f2\u0026amp;_ss=e\" rel=\"noopener\" target=\"_blank\"\u003eTake a look at the fabric pouches here...\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eChoose from these options:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eFlowering plants:\u003c\/strong\u003e\u003cspan\u003e A colorful variety from my collection,\u003c\/span\u003e\u003cspan\u003e that transforms your garden,\u003c\/span\u003e\u003cspan\u003e balcony or planter into a flourishing sea of blooms and attracts insects.\u003c\/span\u003e\u003cspan\u003e The price is €59,\u003c\/span\u003e\u003cspan\u003e the actual value of the goods is €71.4\u003c\/span\u003e\u003cspan\u003e0.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eVegetables, fruit and herbs:\u003c\/strong\u003e\u003cspan\u003e The perfect mix for all self-sufficiency enthusiasts and snack lovers.\u003c\/span\u003e\u003cspan\u003e From tried-and-true classics to rare exotic plants for your own cultivation.\u003c\/span\u003e\u003cspan\u003e The price is €59,\u003c\/span\u003e\u003cspan\u003e the actual value of the goods is €71.6\u003c\/span\u003e\u003cspan\u003e0.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThe calendars will be shipped from November 16.\u003c\/span\u003e\u003cspan\u003e 2026,\u003c\/span\u003e\u003cspan\u003e so that they arrive in time for the first little door.\u003c\/span\u003e\u003cspan\u003e The order deadline for the Advent calendar is November 23.\u003c\/span\u003e\u003cspan\u003e 2026.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eWhether for experienced hobby gardeners or as an introduction to your own little green oasis – this Advent calendar gives you a moment of anticipation for spring every day.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eFor orders of €55 or more, I will ship your order free of charge.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Flowering Plants","offer_id":56447737135489,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Vegetables Fruit Herbs","offer_id":56447737201025,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/advent-samen.png?v=1792939161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/collections\/realistischer_6ae05bbf-aaa5-49db-8e82-465bbe706858.png?v=1772569841","url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/gemuse-samen.oembed?page=2","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}