{"title":"Vegetable and Fruit Plants","description":"\u003cp\u003eExclusive selection of my favorites. Tasty and special vegetable varieties, as well as some interesting surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor all chili, pepper, tomato, and cucumber plants on this page, a quantity discount applies. (Excluding some rarities and varieties with low stock) Please note the discount tiers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll relevant products can be combined for this discount.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"chayote-sechium-edule","title":"Chayote (Sechium Edule)","description":"\u003cp\u003e\u003cspan\u003eAvailable end of April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady-to-plant fruits of \u003cstrong\u003eChayote (Sechium edule)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003esprouting\u003c\/strong\u003e (Image 1) Variety: smooth, light green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote, also known as Christophene or vegetable pear, belongs to the \u003cstrong\u003ecucumber family\u003c\/strong\u003e and is a fast-growing climbing plant that can reach several meters over the season. The \u003cstrong\u003efruits are edible\u003c\/strong\u003e and can be fried as a vegetable, appearing in large numbers mostly in the second year. You can find several delicious recipes online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt requires a \u003cstrong\u003etrellis\u003c\/strong\u003e and thrives best in warm locations. However, outdoor cultivation is also possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to note that the complete chayote fruit germinates and is pressed up to a third into the substrate (last image). The fruit forms roots at every point that touches moist substrate. However, as this is utilized and decomposes by the plant over time, care should be taken not to plant it too deeply to avoid hollow spaces. It is best to press it into the soil just enough so that the sprout and a little of the fruit come into contact with the moist substrate. The pot does not need to be kept too warm until it is moved outdoors. Bright at 15°C is sufficient if you don't want it to grow too tall before the last frosts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e with their rhizomes in cool but frost-free conditions. Therefore, cultivation in a larger pot is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eEdible Plant Parts \u0026amp; Use\u003c\/h2\u003e\n\u003ch3\u003e1. Fruits and Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild, refreshing, and slightly sweet (reminiscent of a mix of kohlrabi, zucchini, and cucumber). The soft core in the middle tastes slightly nutty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The pear-shaped fruits are excellent for a variety of dishes. They are a wonderful addition to \u003cstrong\u003esalads\u003c\/strong\u003e (grated raw), but can also be cooked, steamed, fried, stuffed, or served as a puree. The core can be eaten without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Shoots, Leaves, and Roots\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant produces edible young tendrils and leaves, as well as starchy root tubers underground when mature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The tender shoot tips and leaves can be prepared in the kitchen \u003cstrong\u003esimilarly to spinach\u003c\/strong\u003e (e.g., briefly blanched or stir-fried in a wok). After harvesting, the tubers can be cooked, mashed, or fried like potatoes or yams, offering a filling, earthy component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Practical Tip: Sticky Plant Sap\u003c\/h2\u003e\n\u003cp\u003eUnlike many other vegetables, \u003cem\u003eSechium edule\u003c\/em\u003e often secretes a \u003cstrong\u003esticky sap\u003c\/strong\u003e when the raw fruit is cut and peeled, which dries on the skin and can leave a tight, slightly numb sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClever Processing:\u003c\/strong\u003e For people with sensitive skin, it is recommended to peel the fruits under running water or wear kitchen gloves during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e Young, tender chayotes have a very thin skin and often do not need to be peeled before eating or cooking. The sticky effect also completely disappears when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375212511617,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487118587_662167589518607_3146122986691721222_n_1.jpg?v=1772381516"},{"product_id":"chili-dolce-di-bergamo-mild","title":"Chili `Dolce di Bergamo` - The sweet one from Bergamo","description":"\u003cp\u003e The \u003cstrong\u003eDolce di Bergamo\u003c\/strong\u003e chili is a classic Italian variety with a mild, sweet taste and only a slight, barely perceptible spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The elegant, long and thin fruits ripen to red and grow to about 20cm in length.\u003c\/p\u003e\n\n\u003cp\u003e This compact plant grows to about 50 cm tall and thrives in pots or garden beds. It loves sunny locations and regular watering. Ideal for lovers of mild chili peppers who want flavor without intense heat. A reliable, high-yielding variety for balconies and gardens.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55386331677057,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1663255227706.jpg?v=1772660122"},{"product_id":"chili-malaysian-explosive-ember","title":"Chili `Malaysian Explosive Ember` - The Jewel","description":"\u003cp\u003e Compact ornamental chili with fascinating color gradients: The fruits develop from orange through pink and purple to bright red.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e With a \u003cstrong\u003eheat level of only 2\/10,\u003c\/strong\u003e the edible fruits are also suitable for milder palates. The plant only grows to about 40 cm in height and is ideal for growing in pots on balconies or windowsills. A decorative highlight with practical benefits for ornamental chili lovers.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55389646029185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/IMG_20210421_204403_172.jpg?v=1772730752"},{"product_id":"chili-de-cayenne","title":"Chili `De Cayenne` - Smoky and hot.","description":"\u003cp\u003eFiery Cayenne chili with intense, smoky heat – ideal for drying and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic variety impresses with its full aroma and a balanced heat (6\/10), delighting both beginners and experienced chili lovers. Perfect for spice powders, sauces, or as dried pods. A must-have for every chili garden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392381043073,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743323791359.jpg?v=1772810171"},{"product_id":"paprika-antalya-dan","title":"Pepper `Antalya Dan` - Turkish pointed pepper","description":"\u003cp\u003e High-yielding Turkish pointed peppers with an intensely sweet taste and high yield.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis robust outdoor variety grows up to 130 cm tall and produces numerous pointed fruits. Ideal for sunny locations with ample space. Support is recommended at this height.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping starts on March 16th.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392592757121,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/weniger-schoten.png?v=1772815438"},{"product_id":"chili-fish-pepper-panaschierte-leckerei-aus-den-usa","title":"Chili 'Fish Pepper' - A variegated delicacy from the USA","description":"\u003cp\u003e The Fish Pepper is an exceptional chili variety with characteristic variegated foliage and colorful fruits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This heirloom variety originates from the Caribbean and was cultivated and passed down by African American communities in the Chesapeake region. Traditionally, this chili pairs perfectly with fish dishes, adding a balanced heat level of 6\/10. A piece of culinary history with decorative value for the garden and kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55394165064065,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/generated-image-1_521aaa1d-014a-44e0-91e2-e03e7001627f.png?v=1772873813"},{"product_id":"paprika-sweet-chocolate-schokobraune-blockpaprika","title":"Sweet Chocolate Bell Peppers - Chocolate Brown Block Peppers","description":"\u003cp\u003e Early ripening bell peppers with a chocolate-brown color and thick skin.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Impressive with its intense, sweet and aromatic flavor and robust growth outdoors. An undemanding variety that reliably produces fruit even under less than ideal conditions. Ideal for fresh eating and processing.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396416651649,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Sweet_Chocolate.jpg?v=1772959013"},{"product_id":"paprika-dulce-italiano-der-susse-italiener","title":"Paprika `Dulce Italiano` - The sweet Italian","description":"\u003cp\u003e Italian peppers with an aromatic, sweet taste and elegant, slender pods up to 20 cm in length.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This variety impresses with its intense aroma and is excellent for eating raw, grilling, or cooking. It thrives in sunny locations and rewards with a bountiful harvest. A classic for lovers of authentic Italian vegetables.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396447224193,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Dulce_Italiano.png?v=1772961271"},{"product_id":"paprika-candy-cane-bunt","title":"Paprika `Candy Cane` - A colorful culinary delight","description":"\u003cp\u003e The 'Candy Cane' pepper impresses with its extraordinary appearance: Variegated pods in green, white and partly red create a colorful picture in the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe striped foliage accentuates the decorative character of this variety. The medium-sized fruits ripen to a vibrant red and impress with their sweet flavor. Their compact growth habit makes them ideal for small gardens and balcony gardens. A visual and culinary delight for lovers of special varieties.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396563091841,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Candy_Cane.png?v=1772968760"},{"product_id":"chili-hot-paper-lantern","title":"Chili `Hot Paper Lantern` - Spicy from Peru","description":"\u003cp\u003e The Hot Paper Lantern is an intense, spicier Habanero variety with a pronounced fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIts distinctive lantern shape and color change from orange to vibrant red make it a real eye-catcher in the garden. With a maximum heat level (10\/10), it is excellent for making hot sauces or for drying and grinding into chili powder. The complex, fruity flavor profile adds a sophisticated spice to dishes. Ideal for lovers of extreme heat and adventurous cooks.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401020621185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_xvit1cxvit1cxvit.png?v=1773073905"},{"product_id":"erdbirne-apios-americana-tolle-bluten-essbare-knollen","title":"Groundnut\/Hopniss (Apios americana) - Great Flowers - Edible Tubers","description":"\u003cp data-path-to-node=\"5\"\u003eThe Groundnut is a fascinating tuber from North America with versatile qualities. A fast-growing climber that enriches both garden and kitchen. Completely winter-hardy and easy to care for!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlant in a 9cm pot.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\" data-index-in-node=\"35\" data-path-to-node=\"4\"\u003eCurrently still dormant for winter.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy herbaceous climbing plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eGrowth height:\u003c\/b\u003e As a strong-growing climbing plant, it easily climbs 2 to 3 meters (sometimes even higher) on trellises or fences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eHabit:\u003c\/b\u003e This legume impresses with attractive, pinnate foliage and dense growth. In autumn, the aerial parts of the plant completely die back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eBloom \u0026amp; Fruit:\u003c\/b\u003e From July to September, beautiful, dense flower clusters appear in velvety purple to reddish-brown tones. A great bonus: the flowers emit a wonderful, intense scent (often described as a mix of violets and chocolate)! Edible tubers develop underground, strung together like pearls on a necklace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eOrigin\u003c\/b\u003e As the name suggests, \u003ci data-index-in-node=\"43\" data-path-to-node=\"8\"\u003eApios americana\u003c\/i\u003e originates from eastern North America. There, it prefers to grow in moist forests, on riverbanks, and in thickets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eIngredients\u003c\/b\u003e The tubers are true powerhouses! They have three times the protein content of conventional potatoes. They are also very rich in calcium, iron, and valuable carbohydrates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, nutritious root vegetable! \u003cb data-index-in-node=\"58\" data-path-to-node=\"11,0,0\"\u003eImportant:\u003c\/b\u003e \u003ci data-index-in-node=\"67\" data-path-to-node=\"11,0,0\"\u003eThe tubers (as is typical for legumes) should not be eaten raw.\u003c\/i\u003e Cooked, fried, or deep-fried, however, they are a delicacy. Their taste is sweet and nutty – like a fine mixture of sweet chestnut (Maroni), sweet potato, and regular potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eIn the garden:\u003c\/b\u003e A rapidly growing, flowering privacy screen for fences, pergolas, or obelisks in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eSoil improver:\u003c\/b\u003e As a legume, it lives in symbiosis with root nodule bacteria and naturally enriches the soil with nitrogen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eHistorical context\u003c\/b\u003e The \"Hopniss\" (as it was called by indigenous peoples) was one of the most important staple foods for Native Americans for centuries. Later, this very plant saved the lives of the first European settlers (the Pilgrims) in New England when they had to endure their first harsh winters and learned from the Native Americans to gather the nutritious tubers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eCurious facts\u003c\/b\u003e Harvesting this plant is a real experience! When you dig, you won't find loose potatoes, but rather pull a whole \"root-sausage\" out of the ground. The tubers grow in a row on long strings through the soil – just like pearls on a necklace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eLocation, Care \u0026amp; Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eLocation:\u003c\/b\u003e Full sun to partial shade. The base of the plant can be a little shaded and cool (similar to clematis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutritious, and preferably a little moist. The looser the soil, the easier it will be to harvest the long tuber chains later!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eClimbing aid:\u003c\/b\u003e It does not climb smooth walls on its own but needs strings, trellises, wire fences, or stakes to wind around.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eHarvest time:\u003c\/b\u003e Ready for harvest in early winter (from approx. November), after the plant has withered. You can always harvest only as much as you need and leave the rest in the ground as \"seed\" for the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401427042689,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250519_212645_Facebook.jpg?v=1773086111"},{"product_id":"chili-pimientos-de-padron-typisce-tapas-chili","title":"Chili 'Pimientos de Padrón' - Traditional tapas chili","description":"\u003cp\u003e Traditional tapas chili from Galicia with a distinctive flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThese pimientos are harvested green – at a size of 3.5 to 5.5 cm – and offer a mild aroma without any noticeable heat, with occasional bursts of spiciness. When fully ripe and red, they develop a pleasant heat (5\/10) and a more intense aroma. Ideal for pan-frying with coarse sea salt – an authentic taste experience for lovers of Spanish cuisine.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55421015982465,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/pimientos-de-padron.png?v=1773339769"},{"product_id":"sonnenwurzel-helianthi-helianthus-strumosus","title":"Sunroot\/Helianthi (Helianthus strumosus)","description":"\u003cp\u003eThe sunroot – a robust relative of the Jerusalem artichoke with edible tubers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlants in 9cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis winter-hardy perennial grows up to 3.5m high and captivates with its yellow flowers in autumn as a short-day bloomer. The nutritious tubers are harvested in early winter after the foliage has died back and can be enjoyed raw or cooked. Ideal for natural gardens and self-sufficiency – a low-maintenance enrichment for any vegetable garden.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55424466944385,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_kjuptrkjuptrkjup.png?v=1773422648"},{"product_id":"chili-trifetti-variegata-panaschiertes-farbspektakel","title":"Chilli 'Trifetti\/Variegata' - A Variegated Spectacle of Colour","description":"\u003cp\u003eStriking ornamental chili with edible pods and spectacular foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heavily variegated leaves, together with delicate purple flowers, create a fascinating play of colors. Small pods, up to 2 cm long, ripen from purple to bright red – heat level 7\/10 for flavor depth. With a growth height of only 50 cm, it's a compact, space-saving variety that becomes an eye-catcher even in smaller corners. Ideal for balconies or as a decorative highlight in herb gardens. Combines aesthetics with practical use.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55425490321793,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_cus74qcus74qcus7.png?v=1773504204"},{"product_id":"chili-naga-morich","title":"Chili 'Naga Morich' - Straight from Hell","description":"\u003cp\u003eThe Naga Morich is one of the hottest chili varieties in the world – over a million Scoville units bring extreme heat into play.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis legendary variety originates from northeast India and Bangladesh, where it has been cultivated for generations. Those who can handle the initial heat will discover a surprisingly fruity-sweet taste with complex aromas. The special feature: the heat persists tenaciously – an intense taste experience for true chili lovers. Ideal for daring cooks who want to spice up their dishes with authentic, extreme heat. Can be used fresh or dried.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55447423254913,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743796254961.jpg?v=1773866496"},{"product_id":"cocktail-tomate-zuckertraube-die-susse-versuchung","title":"Cocktail Tomato 'Zuckertraube' - The Sweet Temptation","description":"\u003cp data-path-to-node=\"2\"\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is an asset to any garden and balcony.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube impresses with an intensely fruity, highly aromatic and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This vigorous and robust indeterminate tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly pruned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately burst open even with slight temperature fluctuations or a longer ripening period on the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in the greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: Caramelized Oven Zuckertrauben\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis dish thrives on simplicity. The Zuckertraube provides the flavor, the oven does the work.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e500 g Zuckertrauben\u003c\/b\u003e (preferably still on the vine for presentation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e3-4 tbsp high-quality olive oil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2 cloves garlic\u003c\/b\u003e (crushed, with skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1-2 sprigs fresh thyme or rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eA good pinch of sea salt\u003c\/b\u003e (e.g. Fleur de Sel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A splash of balsamic glaze after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"30\"\u003e180°C\u003c\/b\u003e (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrangement:\u003c\/b\u003e Wash the tomato trusses, carefully pat them dry, and place them whole in an ovenproof baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Tuck the crushed garlic cloves and herb sprigs among the tomatoes. Drizzle generously with olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Place the dish in the oven for approx. \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"25\"\u003e15–20 minutes\u003c\/b\u003e. The tomatoes are ready when the skin slightly bursts and they soften but still retain their shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Remove from the oven, sprinkle with sea salt, and (if desired) drizzle with balsamic glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eAs an appetizer:\u003c\/b\u003e Place the warm tomatoes directly with the vine on toasted baguette or ciabatta. The released tomato juice in the dish is the best \"dipping oil\" in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWith pasta:\u003c\/b\u003e Simply mix the soft tomatoes and their oil with freshly cooked spaghetti – a gourmet meal is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWith cheese:\u003c\/b\u003e Goes excellently with creamy burrata or goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"cocktail-tomate-black-cherry","title":"Cocktail Tomato 'Black Cherry' - The Dark Jewel","description":"\u003cp data-path-to-node=\"4\"\u003eFor those seeking something special, the \"Black Cherry\" is an absolute must. This variety is an essential for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only visually stunning but also a taste sensation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes distinctly \"more mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"60\"\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round fruits, approximately 2–3 cm in size. It is very prolific and bears reliably until the first frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e Its color is its trademark! The fruits ripen from green to dark red to a rich chocolate-brown-purple. The more sun it gets, the darker and more intense the color and aroma. It is also genetically very stable and robust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A real eye-catcher in any tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic play of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003ci data-path-to-node=\"8\" data-index-in-node=\"40\"\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, it should be harvested promptly when fully ripe to prevent it from bursting in heavy rain.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis salad is a visual highlight and showcases the flavor depth of the Black Cherry compared to regular supermarket tomatoes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e250 g Black Cherry Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 ball of Burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 handful of walnuts\u003c\/b\u003e (briefly toasted in a pan without fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Leave some Black Cherries whole so they \"burst\" in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrange:\u003c\/b\u003e Spread the red and dark tomatoes mixed on a flat plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core gently oozes out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle them over the salad. Slice the basil into fine strips or artfully scatter whole leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e Vigorously mix the dressing ingredients and drizzle it over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe flavor contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the earthy walnuts, it creates a taste experience that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks incredibly elegant next to the bright white of the burrata and the light red of the Zuckertraube.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\u003ci data-path-to-node=\"14,0\" data-index-in-node=\"34\"\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A delight on its own, but with a piece of good cheese and a splash of balsamic, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457418183041,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"tomate-black-prince-tschernij-prinz","title":"Tomato 'Tschernij Prince\/Black Prince' - The noble aristocrat from Siberia","description":"\u003cp data-path-to-node=\"4\"\u003eThe \"Black Prince\" is one of the most famous Russian heirloom varieties and a must-have for lovers of dark flesh tomatoes. It combines the robustness of its Siberian home with an exclusive, sweet-spicy aroma.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e An experience for gourmets! It captivates with a profound, sweet-spicy aroma and a characteristic, slightly smoky note. Its flesh is buttery soft and extremely juicy – it practically melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This indeterminate tomato grows vigorously and usually reaches a height of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"72\"\u003e1.50 to 1.80 meters\u003c\/b\u003e. The fruits are medium to large (approx. 100–300 grams), round to slightly oblate, and ripen to a beautiful deep dark red to chocolate brown, often with characteristic dark green shoulders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Originating from Irkutsk (Siberia), the Chernij Prinz is surprisingly tolerant of cooler temperatures compared to other dark varieties. It reliably sets fruit even in less hot summers, extending the harvesting season in the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e The Prince's skin is very thin and delicate. This makes it particularly pleasant in the mouth, but also means it should be handled carefully. It is the perfect \"slicing tomato\" – ideal for a true gourmet dinner or classic with high-quality oil and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan data-path-to-node=\"8\" data-index-in-node=\"45\"\u003eThe genuine \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"45\"\u003etomato taste of yesteryear\u003c\/b\u003e. It's not a supermarket tomato for long transport, but a connoisseur's variety for direct enjoyment from your own garden.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-path-to-node=\"9,0\" data-index-in-node=\"19\"\u003eIf you are looking for a tomato that doesn't just taste like water, but tells a whole story of aroma and spice, then the Black Prince is your choice. He is the king on every buttered bread!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe \"Tomato Steak\" from the Black Prince\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2 large, firm Chernij Prinz tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e1 tbsp clarified butter or ghee\u003c\/b\u003e (for high heat and nutty flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 sprig of rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eCoarse flaky sea salt \u0026amp; freshly ground pepper\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFor a hearty finish:\u003c\/b\u003e A few shavings of strong mountain cheese or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Slice the tomatoes into approximately \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"32\"\u003e2 cm thick slices\u003c\/b\u003e (like real steaks). Only use the middle slices; you can dice the end pieces for a sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe pan:\u003c\/b\u003e Heat the clarified butter in a cast-iron pan (or a heavy non-stick pan) until very hot. Add the rosemary sprig to flavor the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Carefully place the tomato slices in the pan. \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003eImportant:\u003c\/b\u003e Do not move them! Sear for about \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"89\"\u003e90 seconds per side\u003c\/b\u003e until they are slightly darkened (caramelized) at the edges but still have structure in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Only season \u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"13\"\u003eafter\u003c\/i\u003e flipping with coarse salt and plenty of pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eServing:\u003c\/b\u003e Place the hot slices on a plate and immediately grate the cheese over them so it melts slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy exactly this recipe for the Prince?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSmoky aroma:\u003c\/b\u003e The dark pigments of this variety develop a unique, spicy depth when seared, which red tomatoes do not possess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Since the Chernij Prinz is very meaty and has little \"goo\" (seed content) compared to its size, it doesn't immediately fall apart in the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSatiety:\u003c\/b\u003e Due to the thickness of the slices, it feels like a \"real\" meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003ci data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePut the Black Prince on the grill or in a cast iron pan like a steak. It doesn't need marinade, it brings its own smoky flavor. A real experience for men's nights or as a vegetarian steak alternative!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457450459521,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1713199949028.jpg?v=1774192861"},{"product_id":"ochsenherz-tomate-cuor-di-bue","title":"Oxheart Tomato 'Cuor di Bue' - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and almost acid-free. Its aroma is characterized by a delicate, elegant sweetness. What makes it special is its consistency: it consists almost exclusively of melt-in-your-mouth, firm flesh with only tiny seed chambers – completely without watery \"slime.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly – this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Due to this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless, pointed heart shape and extremely thin skin make it a visual and haptic sensation. Since it has no deep grooves or ribs, it is wonderfully easy to cut into continuous, huge slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to cover an entire slice of bread or fill a burger!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used strictly according to its ripeness for two completely different purposes:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Semi-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, for salads, they often don't wait until the oxheart is completely deep red and soft. It is traditionally harvested and eaten at the \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage – i.e., when it is just turning from green to delicate pink-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm, almost crunchy, and still has a very slight, refreshing acidity that completely disappears when fully ripe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Sliced wafer-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and some coarse sea salt are added. No vinegar, no onions, no frills – the tomato is the absolute star.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For hot dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart on the vine has become deep red, heavy, and slightly soft to the touch, it blossoms in traditional warm cuisine. Since it contains hardly any water and seeds, it is a real problem solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to its enormous size and stable, fleshy outer walls, it is the undisputed number 1 in Italy for stuffing. It is hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, it does not collapse (unlike watery supermarket tomatoes) but retains its shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e When cooking a tomato sauce, normal tomatoes often have to be cooked for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"flesh,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread Salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like in Italy: eat the oxheart semi-ripe and firm as a fine salad with some olive oil. And if you forget a tomato and it becomes very soft and red – cook the creamiest pasta sauce of your life from it, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Oriental Okra Stew)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional Middle Eastern stew demonstrates why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in warm cuisine. For a truly creamy sauce without artificial thickening or tomato paste, you need a sun-ripened beefsteak tomato of exceptional quality. Because our oxheart tomato has almost no seeds and very little water, its flesh melts during cooking to form an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Do you want to conjure up this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eStrong okra plants will also be available in my shop soon!\u003c\/b\u003e Keep an eye out and secure your own exotic heat-loving plant for your garden or balcony.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the base of the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(This is very easy with the delicate skin of the oxheart tomato).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim off the hard stem end like a small cone, without opening the pod. Let soak for approx. 15 minutes in a bowl with water and a splash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and roast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the meaty tomato interior begins to melt and release juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eSimmer:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper. Simmer gently over low heat with the lid closed for approx. 30–40 minutes. The oxheart tomato will now transform into a wonderfully creamy, deep red sauce in which the okra cooks to a buttery tenderness. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible during simmering so that the vegetables remain intact!)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTo soak up:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread – this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAs a fresh kick:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457486143873,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"},{"product_id":"balkon-tomate-bajaja","title":"Balcony Tomato 'Bajaja' - The space-saving marvel","description":"\u003cp data-path-to-node=\"4\"\u003eYou don't have your own garden, but still don't want to miss out on fresh, homegrown tomatoes? Then the \"Bajaja\" cherry tomato is exactly your variety! It's a real space-saver and perfect for the balcony or terrace.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eTaste:\u003c\/b\u003e Small but mighty! The bright red, round mini-tomatoes (approx. 8–10 grams) are crispy, wonderfully juicy, and have a wonderfully refreshing, sweet-fruity aroma. Perfect for popping directly from the vine into your mouth or for lunchboxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eGrowth:\u003c\/b\u003e The Bajaja is a so-called balcony or bush tomato. It grows extremely compact, bushy, and usually only reaches up to 50 centimeters in height. The best part for you: \u003cb data-index-in-node=\"171\" data-path-to-node=\"5,1,0\"\u003eYou don't need to prune it!\u003c\/b\u003e Just let it grow. It will naturally form a beautiful, dense crown that later artfully bows downwards under the weight of the fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSpecial features:\u003c\/b\u003e Its yield for such a tiny plant is almost unbelievable. With good care, a single Bajaja can produce hundreds of small tomatoes throughout the season (growers speak of up to 700 pieces!). It also ripens very early, so you can enjoy the first fruits in early summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eGood to know:\u003c\/b\u003e You absolutely don't need a garden bed for it. A pot with about 10 liters of soil or a normal balcony box is perfectly sufficient. It also looks fantastic in a hanging basket, where the countless red fruit trusses are beautifully showcased.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"9,0\"\u003eHey, you definitely have space for the Bajaja! Just put a flowerpot on your balcony table or hang it in a basket. You don't have to prune anything, tie anything up – just water it and snack on hundreds of small tomatoes all summer long!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eWhat you can do with Bajaja:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eThe ultimate desk \u0026amp; school snack:\u003c\/b\u003e Forget gummy bears! Just put a bowl of freshly picked Bajajas on your desk or pack them in your kids' lunchboxes. Because they are so small and have a firm, crisp skin, they don't get squashed during transport and can be gobbled up in one bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe \"Toss Salad\" (No chopping required):\u003c\/b\u003e Don't feel like spending a long time chopping tomatoes after work? The Bajaja is so tiny that you can toss it whole into your leaf salad or pasta salad. When you bite into it, the sweet juice bursts directly in your mouth – a great experience!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eParty Skewers \"Caprese To-Go\":\u003c\/b\u003e Planning a summer party or barbecue? Take a toothpick, skewer a Bajaja tomato, a mini mozzarella ball, and a small basil leaf. Drizzle with a little balsamic glaze, and you have the perfect, bite-sized finger food without tomato juice running down your fingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eThe 10-Minute After-Work Pasta:\u003c\/b\u003e Throw two to three handfuls of whole Bajaja tomatoes together with some garlic into a hot pan with olive oil. Put the lid on and wait 3 minutes until they gently burst. Add fresh pasta directly from the pot, toss, sprinkle with Parmesan – the fastest and freshest dinner in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003eFreeze for winter:\u003c\/b\u003e If your Bajaja completely gets out of hand in mid-summer and you can't keep up with eating them: Wash the small tomatoes, pat them dry, and freeze them whole in a freezer bag. In winter, you can throw them frozen directly into hot soups or sauces, where they will thaw and cook down immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003eThe Bajaja is nature's healthy \"fast food.\" It grows in a pot right next to your deck chair – all you really have to do is lean over and open your mouth!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457518027137,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_8k6gfe8k6gfe8k6g.png?v=1774197682"},{"product_id":"weissbunter-giersch-aegopodium-podagria-variegata","title":"Variegated Goutweed (Aegopodium podagria `Variegata`)","description":"\u003cp data-path-to-node=\"3\"\u003eVoluntarily planting ground elder in your garden? Oh yes! Before you scream in horror: The variegated cultivated form is an absolutely fantastic, luminous ground cover for the darkest and most difficult corners of the garden. It brings light into the dark, forgives every care mistake, and is, by the way, an incredibly healthy, ever-regenerating wild vegetable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePer plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy and indestructible plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows as a dense carpet of leaves, about 15 to 30 cm high (up to 60 cm with flowers).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Ground-covering. The beautiful, hand-shaped leaves are fresh green with a wide, irregular creamy white margin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From June to August, delicate, white umbelliferous flowers appear, floating like small umbrellas above the foliage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form is native to large parts of Europe and Asia and prefers to grow in shady, nitrogen-rich deciduous forests.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Ground elder is a true native superfood! It contains many times more \u003cb data-path-to-node=\"7\" data-index-in-node=\"88\"\u003eVitamin C\u003c\/b\u003e compared to lemons, as well as plenty of iron, potassium, magnesium, and carotene. In addition, there are valuable essential oils that give it its delicate, typical taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, free wild vegetable! The young, tender leaves taste like a sophisticated mix of parsley, carrot, and a hint of celery. Perfect for fresh pesto, wild herb salads, green smoothies, or as a spinach substitute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor insects:\u003c\/b\u003e Ground elder is an extremely important ecological stepping stone in the garden! The flat umbelliferous flowers serve as perfect \"landing pads\" for countless beneficial insects. Hoverflies, tiny wild bees, ichneumon wasps, and specialized beetle species that cannot reach deep flower calyxes find a richly laid table of easily accessible nectar here in midsummer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e The ultimate problem solver for dry shade (e.g., under large, deep-rooted trees), where hardly anything else wants to grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eAs an elegant planting partner:\u003c\/b\u003e Visually, the 'Variegata' variety is an absolute asset to garden design! The delicate, white umbelliferous flowers and the strikingly bright variegated foliage create a breathtaking contrast to strong colors. For example, combine it as an underplanting with bright red groundcover roses: The delicate white of the ground elder flowers perfectly highlights the red bloom of the roses and makes them shine even more intensely – for a wonderfully romantic and harmonious overall picture in the bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In the Middle Ages, ground elder was a highly valued medicinal and useful plant. The botanical name \u003ci data-path-to-node=\"10\" data-index-in-node=\"103\"\u003epodagraria\u003c\/i\u003e is derived from \"Podagra\" (gout). For centuries, it was specifically cultivated in monastery gardens to treat gout and painful rheumatism. Only later did it run wild from the gardens.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The vegetable that never runs out! Instead of being annoyed about not having a green thumb, this plant provides a guaranteed sense of achievement. Ground elder is so vigorous that you literally have to \"eat it up\" to keep it in check. The more often you radically harvest it for the kitchen, the more tender and bushy it grows back. A perpetual motion machine in the vegetable garden! In addition, the 'Variegata' variety has an ingenious visual effect: The white leaf parts beautifully brighten up deeply shaded, dark garden corners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026 an IMPORTANT Warning about Planting\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Partial shade to shade. Too much blazing midday sun burns the white leaf margins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves moist and loose soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026 Spread (Attention!):\u003c\/b\u003e The incredible survival power of ground elder lies underground. It spreads via white root runners (rhizomes). \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"159\"\u003eThe fascinating thing is: from absolutely every tiny root piece left in the soil, a completely new plant reliably sprouts!\u003c\/b\u003e This makes propagation incredibly easy for you (just cut off a piece of root and replant it), but requires planning in the garden bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eExpert tip:\u003c\/b\u003e It is best to plant it directly \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"44\"\u003ein a pot, window box, or place a deep root barrier\u003c\/b\u003e (e.g., a large mortar tub without a bottom) in the bed. This way, you always have its bright leaves, the insect pasture, and the delicious harvest perfectly under control!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55464771223937,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20240326_201519_Facebook.jpg?v=1774375841"},{"product_id":"erdnuss-arachis-hypogaea-jungpflanze","title":"Peanut (Arachis hypogaea) - Grow your own peanuts!","description":"\u003cp data-path-to-node=\"3\"\u003eGet the ultimate snacking fun fresh from your own garden! Growing your own peanuts is a fascinating experience and not as difficult as you might think. With a little warmth and the right soil, you can harvest your own crunchy crop in autumn. An absolute must for curious gardeners, those who love to experiment, and a grand garden project for children.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eOrigin \u0026 History: From Inca Gold to Global Snack\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe peanut originally comes from the warm Andean regions of \u003cb data-path-to-node=\"7\" data-index-in-node=\"61\"\u003eSouth America\u003c\/b\u003e (presumably Peru, Bolivia, or Brazil). It has been cultivated there for over 7,000 years. Among the Incas, it was so valuable that it was placed in golden bowls as grave goods for provisions in the afterlife. Spanish explorers later brought it to Europe and Africa, from where it eventually reached North America on slave ships and became an important staple food. Today, it grows worldwide in tropical and subtropical regions.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eGrowth \u0026 The Magic of Fruit Formation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe growth of the peanut is a true spectacle that amazes even experienced gardeners:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLifespan \u0026 Form:\u003c\/b\u003e An annual, non-hardy herbaceous plant. It grows bushy, slightly creeping, and reaches a height of about 30 to 50 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It forms dense, light green, slightly hairy leaves that employ a clever trick: in the evening or during extreme drought, they fold together for protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFlowering \u0026 Pollination:\u003c\/b\u003e From May to August, pretty, small, bright yellow butterfly-like flowers appear, usually blooming for only a single day. The peanut is an absolute \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"181\"\u003eself-pollinator\u003c\/b\u003e – it needs neither insects nor wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe Crazy Underground Trick (Geocarpy):\u003c\/b\u003e After successful self-pollination, the flowers wilt. The stem (fruiting body) extends significantly, bends downwards, and \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"176\"\u003eactively bores into the dark soil\u003c\/b\u003e! Only there, completely hidden in the dark, does the actual peanut pod develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eLocation \u0026 Care: The Potato Trick for a Bountiful Harvest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eFor the plant to successfully bury its nuts in the soil, these conditions must be met:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and as warm as possible! A greenhouse, a warm conservatory, or a very sheltered, full-sun south-facing balcony are ideal. Since it self-pollinates, a wind-protected indoor location is absolutely no problem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e The alpha and omega! The soil must be \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"35\"\u003eextremely loose, sandy, and well-draining\u003c\/b\u003e. In heavy, hard clay soil, the fruiting bodies break off before they can penetrate the soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Potato Trick:\u003c\/b\u003e Just like with potatoes, you should continuously mound loose soil around the peanut plants as they grow. This provides the fruiting bodies with more soft soil to bore into, which significantly increases the yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eHarvest, Taste \u0026 Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe anticipation is worth it, because freshly harvested peanuts are true powerhouses:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Harvest:\u003c\/b\u003e In autumn, as soon as the leaves start to turn yellow, it's time. Pull the entire plant out of the loose soil in one piece. Then, let the nuts, still in their shells, dry thoroughly for one to two weeks in an airy, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eIn the Kitchen:\u003c\/b\u003e A fantastic snack! Freshly harvested peanuts can be shelled and roasted, pan-fried, processed into your own peanut butter, or – very popular in the southern USA – boiled in salted water with their shells (\"Boiled Peanuts\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSuperfood:\u003c\/b\u003e Peanuts consist of almost 50% valuable vegetable oils and about 25% high-quality protein. They are also rich in magnesium and B vitamins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003e⚠️ IMPORTANT WARNING:\u003c\/b\u003e The peanut is one of the strongest known food allergens. Anyone who reacts allergically should logically refrain from growing it in their own garden!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eSpecial Features, Curiosities \u0026 Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\u003cb data-path-to-node=\"19,0\" data-index-in-node=\"0\"\u003eA pure misnomer!\u003c\/b\u003e The name is hugely misleading: Botanically speaking, the peanut is not a nut at all, but rather a legume, belonging to the direct relatives of peas, beans, and lentils.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eNatural Soil Improver:\u003c\/b\u003e As a legume, it lives in symbiosis with nodule bacteria. It naturally enriches the soil around its roots with valuable nitrogen – it essentially fertilizes its own soil!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55477796209025,"sku":null,"price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_sex3eusex3eusex3.png?v=1774682498"},{"product_id":"cocktail-tomate-dattelwein-gelbe-ertragsrakete","title":"Cocktail Tomato 'Dattelwein' - The Yellow Yield Rocket","description":"\u003cp data-path-to-node=\"0\"\u003eDo you love sweet snack tomatoes, but find classic red too boring in the long run? Do you dream of huge flower clusters and a seemingly endless harvest? Then the historical variety \"Dattelwein\" will be your new garden highlight! It's an absolute yield rocket, bringing sun-yellow sweetness to your summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Sweet like fruit! The bright yellow, drop- or date-shaped mini-tomatoes (approx. 10–20 grams) have a divinely sweet, mildly fruity, and highly aromatic character. Due to their high sugar content and mild acidity, they almost taste like grapes. Perfect for snacking directly from the vine as you pass by.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Dattelwein is a vigorous indeterminate tomato that aims high – it can easily reach 2 to 2.5 meters! Unlike small bush tomatoes, it absolutely needs good support (tomato stake or string). You should regularly prune off suckers, but if you have enough space, you can easily grow it with two or three main stems to get even more of the delicious fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e It is a so-called \"Multiflora\" variety. This means it forms gigantic flower clusters from which countless small tomatoes grow on a single truss. The yield is simply phenomenal – a true waterfall of fruit! Additionally, it is very robust and continuously produces new golden-yellow date tomatoes until the first frost.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Due to its lush growth, it feels most at home outdoors (preferably with slight rain protection) or in a greenhouse. However, if you give it a sufficiently large pot (at least 20 to 30 liters) and a tall, sturdy trellis, it will happily thrive on a sunny, sheltered balcony as well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eHey, the Dattelwein is a real spectacle for your garden or pot! Give it a sunny spot, firm support, and some fertilizer. The sight of the huge, bright yellow fruit clusters will delight you all summer long – and is guaranteed to make your neighbors envious!\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhat you can do with Dattelwein:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Traffic Light Salad\" for the eyes:\u003c\/b\u003e We eat with our eyes! Mix the yellow, tear-drop shaped Dattelwein tomatoes with classic red or dark cherry tomatoes. Add a little olive oil, salt, pepper, and feta cheese – and you have a colorful salad that is an absolute eye-catcher at any buffet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe low-acid children's snack:\u003c\/b\u003e Red tomatoes are too sour for some children. The Dattelwein, with its high sugar content and mild aroma, is extremely popular with little ones. Just pack them in their lunchbox – they go down like sweet grapes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eSun-Yellow Oven Confit:\u003c\/b\u003e Harvested too many? Put a large baking dish full of whole Dattelwein tomatoes with plenty of olive oil, a few garlic cloves, and rosemary sprigs into the oven. Let them slowly simmer at 150°C until soft. This creates an incredibly intense, sweet tomato cream that tastes heavenly on toasted bread or with pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eGourmet Decoration for Cold Platters:\u003c\/b\u003e Thanks to their elegant, slightly pear- or date-like shape and bright yellow color, Dattelwein looks very noble. Halve them and use them to garnish cheese platters, carpaccio, or open-faced sandwiches for your next Sunday brunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSweet Tomato Chutney:\u003c\/b\u003e If the plant goes completely wild in late summer and you have hundreds of fruits, cook them with onions, a little vinegar, chili, and spices to make a fruity and spicy chutney. The yellow tomatoes give the chutney a beautiful, vibrant color and pair perfectly with cheese or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Dattelwein is liquid sunshine in tomato form. Once you've stood before this huge, yellow wall of produce, you'll never want to do without this sweet treat again!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55479620796801,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1715099593321.jpg?v=1774727494"},{"product_id":"physalis-peruviana-schoenbrunner-gold-andenbeere-kaufen","title":"Physalis peruviana 'Schönbrunner Gold' - The sweet, XXL snack fruit","description":"\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003ch4 data-path-to-node=\"3\"\u003eAvailable again: May 26th\u003c\/h4\u003e\n\u003cblockquote data-path-to-node=\"3\"\u003e\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget the small, often sour physalis from the supermarket! With 'Schönbrunner Gold' you get the absolute premium variety for your garden or balcony. It is characterized by extra-large, bright orange berries and an incomparably sweet, exotic aroma with subtle coconut and pineapple notes. A must-have for all sweet tooths!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One young plant in a 7cm pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered frost-free), but often cultivated as an annual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e The plant is a true growth wonder and can grow a good 1.5 to 2 meters high and almost as wide!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a very strongly branched, sprawling bush. The heart-shaped leaves are softly hairy and feel slightly sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e The typical parchment-like lanterns develop from pretty, yellow flowers with a brown center. Inside, the coveted, cherry-sized, bright orange berries ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The wild form originates from the high altitudes of the South American Andes (Peru, Chile). However, this special elite variety was bred and refined in Austria at the Higher Federal Teaching and Research Institute for Horticulture in Schönbrunn (Vienna).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (An IMPORTANT WARNING in advance)\u003c\/b\u003e The ripe berries are real vitamin bombs, packed with \u003cb data-path-to-node=\"8\" data-index-in-node=\"110\"\u003eVitamin C, B vitamins, iron and beta-carotene\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eCaution, nightshade plant:\u003c\/b\u003e All green parts of the plant and the \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"67\"\u003eunripe\u003c\/i\u003e (still green) berries contain toxic solanine and cause stomach discomfort! Only fully ripe, deep orange fruits should be eaten, once the surrounding calyx has turned light brown and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Straight from the bush into your mouth – there's hardly a better snack fruit! Perfect for fruit salads, as an elegant decoration on desserts and cakes, or cooked down into an incredibly delicious, exotic jam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Thanks to the protective calyx, intact, ripe fruits can often be stored for weeks in a dry, cool place (10 to 15 °C) without spoiling! But beware: damaged fruits mold in no time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious Facts\u003c\/b\u003e It owes its second name \"Cape gooseberry\" to Portuguese seafarers. They brought the plant from South America at the beginning of the 19th century and cultivated it in large quantities at the Cape of Good Hope in South Africa to prevent the dreaded vitamin deficiency disease scurvy during their long sea voyages.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener Tips (Please do not treat like a tomato!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun! The more sun it gets, the sweeter the berries will be.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePot size:\u003c\/b\u003e It needs plenty of space in a pot. A pot with a \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"63\"\u003eminimum of 20 to 30 liters\u003c\/b\u003e volume is essential so that it doesn't tip over with every gust of wind and can store enough water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing (Less is more!):\u003c\/b\u003e It is very thirsty, but extreme caution is advised when fertilizing! Too much nitrogen (fertilizer) will result in it producing only meters of foliage, but hardly any flowers and fruits. Plant it in good soil and then fertilize very sparingly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eDo not prune!\u003c\/b\u003e Unlike tomatoes, physalis must under no circumstances be pruned! The flowers develop exactly in the leaf axils of the new shoots. Anyone who snips here will deprive themselves of their harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Since the plant flowers and ripens late in the year, overwintering is extremely worthwhile! Cut the plant back by about two-thirds before the first frost and place it in a bright, cool location (approx. 10–15 °C). The following year, it will sprout earlier and provide a significantly earlier and gigantic harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"3,0\" data-index-in-node=\"26\"\u003eAnyone who has once snacked on this variety fresh from their own bush will only laugh sympathetically at the hard, sour mini-balls in plastic trays in the supermarket. The 'Schönbrunner Gold' is not just a physalis – it's a sprawling gummy candy factory on a stick!\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe \"Schönbrunner Gold Rush\" – Quick Physalis-Almond Crumble\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf, contrary to expectations, you haven't eaten all the berries directly from the bush after harvesting, this lightning-fast recipe is absolutely amazing. The slight acidity and the coconut-pineapple aroma of the hot physalis melt together with crispy butter crumbles. Highly addictive!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need (for 2-3 sweet tooths):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eApprox. 300 g fully ripe 'Schönbrunner Gold' physalis (freed from their husks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 packet of vanilla sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e100 g flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e50 g ground almonds (or hazelnuts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e80 g cold butter (in small cubes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e50 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,6,0\"\u003eA pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,7,0\"\u003e\u003ci data-path-to-node=\"5,7,0\" data-index-in-node=\"0\"\u003eOptional upgrade:\u003c\/i\u003e A large scoop of vanilla ice cream!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe liquid gold:\u003c\/b\u003e Wash the physalis, halve them, and place them in a small, buttered baking dish. Sprinkle the vanilla sugar evenly over them and mix briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe crumble escalation:\u003c\/b\u003e Put the flour, ground almonds, sugar, pinch of salt, and cold butter cubes into a bowl. Now for the best part: Quickly knead everything by hand into thick, rustic crumbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCover \u0026amp; Into the oven:\u003c\/b\u003e Spread the crumbles generously over the halved berries. The whole thing now goes into the preheated oven for approx. \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"118\"\u003e25 minutes at 200 °C (top\/bottom heat)\u003c\/b\u003e until the crumbles are golden brown and crispy and the yellow physalis juice is bubbling enticingly at the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eThe enjoyment:\u003c\/b\u003e Best served hot! If you add a scoop of ice-cold vanilla ice cream to the warm crumble now, you will have reached absolute dessert heaven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482049331585,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ovzskmovzskmovzs.png?v=1774859895"},{"product_id":"tomate-bulgarisches-ochsenherz-fleischtomate-kaufen","title":"Historic Tomato 'Bulgarian Oxheart' - The Juicy Heavyweight","description":"\u003cp data-path-to-node=\"2\"\u003eDo you dream of huge, aromatic tomatoes where a single slice covers the entire piece of bread? Then the heirloom beefsteak tomato \"Bulgarian Oxheart\" is your ultimate challenge in the garden! It's a true heavyweight and the perfect choice for anyone looking for that genuine, old-fashioned tomato taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e Gigantic and meaty! These rose-pink, strikingly heart-shaped fruits grow enormous (often weighing between 300 and 800 grams, sometimes even more!). They consist almost entirely of tender, melting flesh and have very few seeds or watery jelly. The aroma is incomparable: intense, wonderfully sweet, and with just the right mild acidity of traditional heirloom varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Bulgarian Oxheart is a classic indeterminate tomato. It grows tall, easily reaching 1.50 to 2 meters. The most important thing for you: \u003cb data-path-to-node=\"4\" data-index-in-node=\"166\"\u003eYou must prune it regularly!\u003c\/b\u003e Consistently pinch off the small side shoots in the leaf axils so that the plant can put all its energy into developing these massive fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Don't be alarmed: Oxheart tomatoes naturally have somewhat drooping, delicate foliage that often looks as if the plant is terribly thirsty. Don't panic, it's supposed to look like that! Harvesting usually begins in mid-summer (mid-early to late), but then you'll be rewarded with fruits so heavy that you often have to hold them with two hands.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Because the fruits become such behemoths, this plant needs really good support. A sturdy spiral stake or thick bamboo stakes are absolutely essential, otherwise, it will collapse under its own weight. It loves a sunny, rain-sheltered spot (e.g., under an overhang or in a greenhouse) and plenty of nutrients in the soil. It also grows in pots, but then it really needs a very large pot (at least 20 to 30 liters).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eHey, for the Bulgarian Oxheart, you'll need strong stakes and a little TLC! Tie them up well, pinch off the side shoots, and give it a warm spot. When you harvest these massive, meaty hearts in late summer, you'll be the undisputed tomato king in your neighborhood!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eWhat you can do with the Bulgarian Oxheart:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe ultimate burger \u0026amp; sandwich upgrade:\u003c\/b\u003e Forget watery buns! Because this tomato is so extremely meaty and loses little juice, your sandwich won't get soggy. A single, thick slice of this giant is often enough to cover the entire hamburger bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCaprese in XXL format:\u003c\/b\u003e Slice the Oxheart into thick, juicy rounds and alternate layers of tomato and good buffalo mozzarella on a large plate. Good olive oil, coarse sea salt, fresh basil – nothing more is needed for a gigantic summer meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe \"Tomato Steak\" from the grill:\u003c\/b\u003e Yes, you can grill them! Slice the tomato into thumb-thick pieces, lightly brush with garlic-infused olive oil, and place briefly on the grill rack or in a grill pan. A dream for any veggie BBQ evening!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSauce wonder (without endless simmering):\u003c\/b\u003e Anyone who loves sauces will adore this tomato. Because it contains so little water and few seeds, you don't have to simmer your tomato sauce for hours until it thickens. Simply dice it, simmer briefly with onions and herbs – presto, perfect, creamy pasta sauce!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eSummer tomato carpaccio:\u003c\/b\u003e Slice the fruits very thinly with a sharp knife. Arrange them flat on a large plate, sprinkle with toasted pine nuts, a few Parmesan shavings, and a drizzle of balsamic vinegar. Looks like something from a Michelin-starred restaurant and tastes like pure summer!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe Bulgarian Oxheart isn't fast food; it's the luxurious steak of the vegetable garden. You might need both hands to harvest it – but that incredible taste is worth every effort!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482059063681,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1693584013287.jpg?v=1774861914"},{"product_id":"fleischtomate-marmande-franzoesischer-klassiker-kaufen","title":"Heirloom Beefsteak Tomato 'Marmande' - The French classic for extra early tomato enjoyment!","description":"\u003cp data-path-to-node=\"3\"\u003eAre you dreaming of a touch of French country charm on your plate and don't want to wait until late autumn for aromatic beefsteak tomatoes? Then the historic \"Marmande\" variety is just for you! It's an absolute classic from France and the perfect choice for anyone looking for rustic charm and a full, savory taste of the South.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin \u0026 Name:\u003c\/b\u003e A true piece of cultural history! The name \"Marmande\" is not a made-up word from a breeder's lab, but comes directly from the town of \u003ci data-path-to-node=\"1\" data-index-in-node=\"163\"\u003eMarmande\u003c\/i\u003e in sunny southwestern France. There, the cultivation of this rustic variety has a tradition dating back to the 19th century. The town is so incredibly proud of its juicy-sweet fruits that it is still considered the unofficial tomato capital of France and dedicates its own huge festival to the variety every summer (the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"525\"\u003eFête de la Tomate\u003c\/i\u003e). So, you're not just growing vegetables here, but real southern French national pride!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e French perfection! The bright red, flat-round, and heavily ribbed fruits grow quite large (mostly between 150 and 250 grams, but some can be significantly heavier!). They impress with a great mix of firm, juicy flesh and several fine seed chambers. The aroma is unmistakable: strong, wonderfully tomatoey-savory, and with a perfect, old-fashioned balance of sweetness and subtle acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Marmande is a semi-determinate (or bush) tomato. It grows rather compact, bushy, and usually only reaches about 1 to 1.50 meters in height. The best part for you: You don't necessarily have to prune it as strictly as other beefsteak tomatoes! You can let it grow wonderfully with two to three shoots. Just pinch off a few overly dense side shoots occasionally to allow some air to reach the plant and the sun to warm the ribbed beauties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial Features: The ultimate early starter!\u003c\/b\u003e For such a fleshy tomato, the Marmande ripens surprisingly quickly. It often provides you with the very first ripe fruits as early as the end of June – right on time for the start of summer. While other late beefsteak tomatoes are still deep green, you can already harvest your first crop. It is also very robust and copes much better with the fluctuating temperatures in early summer than many other, more delicate enthusiast varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Although it doesn't grow sky-high, it often bears thick clusters. So, one or two medium-height stakes for support are still a good idea to prevent branches from breaking. It loves a sunny, airy spot outdoors, but thanks to its compact growth, it also does excellently in a large pot (approx. 20 liters) on the balcony or terrace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eHey, you don't necessarily need a huge greenhouse for Marmande! Give it a sunny spot in a pot or bed, support it a little, and look forward to a wonderfully early and abundant harvest. When you cut into these rustic, heavily ribbed tomatoes in summer, you'll immediately feel like you're at a Provençal market!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat you can do with Marmande:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eStuffed Baked Tomatoes (Tomates farcies):\u003c\/b\u003e Due to their flat shape and firm outer wall, they stand securely in a baking dish and are perfect for hollowing out. Fill with minced meat, rice, or couscous, sprinkle with cheese, and bake – the classic French comfort food!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Rustic Tomato Tart:\u003c\/b\u003e Roll out puff pastry, spread some mustard or crème fraîche on it, arrange thick Marmande slices in a fan shape, sprinkle with herbs de Provence and goat cheese. After 20 minutes in the oven, you'll have the most amazing summer snack ever.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProvençal Tomato Salad:\u003c\/b\u003e Cut the ribbed fruits crosswise into thick slices (this best shows off the great chambers!). Add red onion rings, a few black olives, high-quality olive oil, and a splash of vinegar – a visual and culinary feast for the senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRatatouille Favorite:\u003c\/b\u003e It simply can't be missing from a classic French vegetable stew. It cooks down wonderfully creamy and gives the dish the necessary fruity, savory depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eHearty Tomato Relish:\u003c\/b\u003e Do you have too many fruits at once? Cook them with some sugar, vinegar, onions, and mustard seeds to make a chunky relish. Tastes incredibly good with grilled meat or as a topping on your burgers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe Marmande is not a delicate greenhouse plant, but the charming, robust Frenchwoman among beefsteak tomatoes. You don't have to wait ages for the harvest – and its classic taste brings a vacation right into your garden!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55494742868353,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ph8tcuph8tcuph8t.png?v=1775164708"},{"product_id":"humboldts-wildtomate-solanum-pimpinellifolium-humboldtii","title":"Humboldt's Wild Tomato (Solanum pimpinellifolium var. humboldtii) - Following in Alexander von Humboldt's footsteps with the ancestral tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e9ddf64233d85600\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eNamed after the famous naturalist Alexander von Humboldt, this original wild tomato species (\u003ci data-path-to-node=\"0\" data-index-in-node=\"109\"\u003eSolanum pimpinellifolium var. humboldtii\u003c\/i\u003e) originates from the harsh Andes of South America. It is the pure, unadulterated primal form of our modern tomatoes – and that's what makes it incredibly valuable for your garden! Anyone who grows classic tomatoes outdoors knows the constant fear of the next summer rain: a few damp, cool days, and the dreaded late blight mercilessly strikes many cultivated varieties. In addition, the constant tying up and suckering often turns into real work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Humboldtii\" wild tomato, however, disregards conventional gardening rules. With it, you're not getting a delicate greenhouse flower that demands an umbrella with every shower, but an unconquerable natural talent. It grows wild, is extremely resistant to diseases, and provides you with thousands of sugar-sweet mini tomatoes without any care-related stress.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eFollowing in the footsteps of a legendary expedition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe owe the fact that we can grow this sensational tomato in our gardens today to one of the most fascinating research expeditions in history. Between 1799 and 1804, the German polymath Alexander von Humboldt, together with botanist Aimé Bonpland, traversed the rugged and climatically unpredictable mountain landscapes of the South American Andes. Among the thousands of plants they discovered and documented for posterity on their arduous journey was this untamed primal tomato. Unlike modern varieties, which have been cultivated for centuries for flawless appearance and yield, the \u003ci data-path-to-node=\"4\" data-index-in-node=\"641\"\u003eHumboldtii\u003c\/i\u003e is still exactly as original as it was at the time of its discovery. Since it had to assert itself in its wild homeland for thousands of years against harsh winds, cool nights, and sudden downpours, it carries a genetic robustness that today's cultivated tomatoes can only dream of. So you're bringing a real piece of living botanical history into your garden!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eNo more care-related hassle: Please do not prune!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003ePut down the scissors! The absolute highlight of the Humboldtii is its easy care. While normal indeterminate tomatoes must be painstakingly suckered, this is strictly forbidden with this wild tomato. Every new side shoot means even more blossoms and even more fruits. It grows bushy, sprawling, and extremely vigorous. The leaves are slightly smaller and finer than those of normal tomatoes, which ensures that they dry extremely quickly after rain – their natural secret against fungal diseases.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eRed pearls full of sweetness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eVisually, the Humboldtii yields countless, bright red fruits the size of currants to small cherries (about 1 to 2 centimeters in size). What they lack in size, they make up for a thousand times over in taste. The small berries are real flavor bombs! Because they soak up so much sun, they develop an incredibly intense, fruity-sweet taste that almost resembles pralines. An absolute snacking sensation that you simply can't resist when passing by.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eA wild growth miracle – You decide how it grows\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eSince it is not grown on a single stake, the Humboldtii offers you completely new cultivation possibilities. You can simply let it grow creeping over the ground (preferably on a thick layer of straw so the fruits stay clean). You can plant it in a very large pot (from 30 liters) and let it hang picturesquely over the edge. Or you can plant it on a wire fence or a coarse trellis, where it can spread wildly and bushily.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pure snacking tomato:\u003c\/b\u003e 90% of these tomatoes won't even make it to the kitchen. They are the perfect, healthy snack for children (and adults) right off the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe colorful salad topping:\u003c\/b\u003e Sprinkled whole over a fresh green salad, they look like small red gemstones and burst wonderfully sweet in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eDecoration for the lunchbox:\u003c\/b\u003e Perfect for on the go, as their size means they don't drip or squirt at all when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Focaccia Star:\u003c\/b\u003e Press into a loose yeast dough – they caramelize slightly when baked and impart their intense aroma to the bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eRecipe tip: Quick pasta with braised wild tomatoes and feta\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eSince the Humboldtii bears so incredibly abundantly, you often have bowls full of small red pearls in midsummer. This quick after-work recipe takes advantage of the fact that you don't even have to cut these tomatoes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e250g pasta (e.g., spaghetti or linguine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e2-3 large handfuls of Humboldtii wild tomatoes (uncut, simply washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e1 piece of feta cheese (approx. 150-200g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e3 cloves of garlic, thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e4 tbsp good olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e1 splash of pasta water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,6,0\"\u003eFresh basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,7,0\"\u003eSea salt, freshly ground pepper and a pinch of chili flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eCook pasta:\u003c\/b\u003e Cook the pasta in plenty of salted water until al dente. Before draining, be sure to reserve a cup of the starchy pasta water!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e While the pasta is cooking, heat the olive oil in a large pan. Add the whole wild tomatoes and fry over medium to high heat for about 4-5 minutes. Don't stir, rather shake the pan. The tomatoes should get really hot until their delicate skins burst and the sweet juice escapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Add the garlic and chili flakes to the tomatoes and gently fry for another 1-2 minutes (the garlic should not brown, otherwise it will become bitter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eBind the sauce:\u003c\/b\u003e Add the drained pasta directly to the pan with the tomatoes. Add a generous splash of the reserved pasta water. Swirl everything well until a creamy binding forms between the olive oil, tomato juice, and pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003e\u003cb data-path-to-node=\"19,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Distribute the pasta among deep plates. Crumble the feta cheese roughly over it with your fingers (it will melt slightly from the hot pasta). Garnish with fresh basil, an extra drizzle of olive oil, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"21\"\u003ePut an end to constant pruning and the fear of late blight. With the \"Humboldtii\" wild tomato, you choose absolute freedom in the vegetable patch and an indestructible snacking guarantee that will bring you pure joy for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503608611201,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_ci8xvgci8xvgci8x.png?v=1775488251"},{"product_id":"wilde-aubergine-solanum-melongena-cumingii-ur-aubergine","title":"Wild Eggplant (Solanum melongena ssp. cumingii) - The Untamed Ancient Eggplant","description":"\u003cp data-path-to-node=\"4\"\u003eAre you looking for an absolutely exotic plant that attracts all eyes and brings a real jungle feeling to your balcony? Then get to know \u003ci data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e – one of the fascinating wild ancestors of our modern cultivated eggplant!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003ePerfect for lovers of Asian cuisine, collectors of rarities, and anyone looking for a plant with true character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOrigin: The Roots of Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003ci data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e originally comes from the tropical and subtropical regions of \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003eSoutheast Asia and India\u003c\/b\u003e (including Thailand and the Philippines). There it grows wild as a perennial, bushy shrub. It is a living piece of agricultural history, showing us what the eggplant looked like before humans domesticated it over centuries.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🌱 Growth: A Thorny Space-Saver\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThose who cultivate this plant can look forward to a real eye-catcher that visually differs greatly from normal eggplants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e It grows as a bushy, upright subshrub and can reach up to 1.5 – 2 meters in height in the wild (in a pot, it usually remains more compact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThorny foliage:\u003c\/b\u003e The absolute highlight! The plant has striking, conspicuous \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003egreen to purple thorns\u003c\/b\u003e that grow on both the stems and the leaf veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBlooming splendor:\u003c\/b\u003e It forms beautiful, star-shaped, light purple flowers, typical of nightshades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpace requirement:\u003c\/b\u003e It can be cultivated excellently in large pots on a balcony or terrace, where it can thrive magnificently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eCare: A Dream for Heat Lovers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eAs a tropical plant, this wild eggplant has precise, but easy-to-meet preferences:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e As sunny and warm as possible! It loves heat and needs a sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e The soil should always be kept slightly moist (but without waterlogging). Since it produces many fruits, it appreciates regular nutrient applications in the form of vegetable fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Unlike our native tomato, it is perennial in its homeland. Here, it does \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"114\"\u003enot tolerate frost\u003c\/b\u003e and is either grown as an annual or overwintered indoors in a bright, frost-free location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eTaste: Small but Mighty!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eForget the huge, watery, purple clubs from the supermarket. These fruits are different:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Shape:\u003c\/b\u003e The fruits are small, round, and more reminiscent of small tomatoes (about 2–3 cm in diameter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e They have a much more intense, original, and often slightly tart to bitter eggplant flavor, which becomes wonderfully soft and aromatic through cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e The absolute must-have for authentic Asian dishes! They are excellent for real Thai curries or exotic stir-fries (always consume cooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eSpecial Features, Curiosities \u0026amp; Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eThe Ancestor of Our Eggplants:\u003c\/b\u003e Standing before this thorny plant with its small, yellow, tomato-like fruits, it's hard to believe that hundreds of years of cultivation led to our modern, soft, thornless, and purple supermarket eggplant!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSpectacular Color Change:\u003c\/b\u003e The small round fruits are initially green (sometimes slightly striped) and change to a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"151\"\u003ebright yellow\u003c\/b\u003e as they ripen!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eBotanical Confusion:\u003c\/b\u003e Scientists have long debated the exact name of this wild form. Previously, it was often referred to as \u003ci data-path-to-node=\"21,1,0\" data-index-in-node=\"134\"\u003eSolanum insanum\u003c\/i\u003e (freely translated: the \"mad\" eggplant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect for Insects:\u003c\/b\u003e The large, star-shaped flowers are a true magnet for bumblebees, which ensure that the plant sets abundant fruit through vibration (\"buzz pollination\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55503609954689,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_grykkygrykkygryk.png?v=1776199336"},{"product_id":"stabtomate-matina-fruehreife-freilandtomate","title":"Bush Tomato `Matina` - The Reliable Early Cropper","description":"\u003cp data-path-to-node=\"2\"\u003eAnyone who grows tomatoes outdoors knows the problem: you feel like you wait forever for the first red fruit – and then the unpredictable weather throws a wrench in your plans. This is where the “Matina” comes in. This variety makes no compromises. It's extremely early, can withstand a lot, and tastes exactly as a classic garden tomato should.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Matina\" tomato is a true piece of Southern German garden culture! It was originally bred by the renowned traditional seed company Hild from Marbach am Neckar. Unlike many heat-loving varieties from the Mediterranean region, this established, open-pollinated tomato is inherently adapted to the Central European, often somewhat unpredictable climate. With it, you're not getting a delicate diva for your outdoor garden, but a proven, native classic that was specifically developed to deliver absolutely reliably and delightfully early in our latitudes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eNot a Diva, but a Workhorse\u003c\/b\u003e The Matina is one of the most proven open-pollinated outdoor tomatoes for our latitudes. It was specially bred for the Central European climate and withstands cooler early summer days much better than many delicate high-bred varieties. You're not getting a plant for your garden that panics at every rain shower, but a true piece of uncomplicated garden culture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Honest Taste of Childhood\u003c\/b\u003e Visually, the Matina delivers the classic tomato ideal: bright red, flawlessly round, and weighing about 50 to 70 grams. The skin is pleasantly crack-resistant, the flesh juicy, yet firm enough to slice. The most important thing, however, is the aroma: don't expect a watery supermarket compromise, but an intense, wonderfully old-fashioned tomato flavor with a perfect balance of fruit sweetness and refreshing acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eReaching High with Potato Leaves\u003c\/b\u003e As a classic indeterminate tomato, Matina grows quickly upwards, easily reaching 1.50 to 2 meters. What visually distinguishes it from many other varieties are its large, dark green leaves. This so-called \"potato foliage\" not only looks distinctive but also gives the plant its special robustness. Provide it with a sturdy plant stake and regularly pinch out the side shoots (suckers). This ensures that it channels all its energy into the abundant fruit clusters.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Turbo in the Vegetable Patch\u003c\/b\u003e Patience isn't your strong suit? Perfect. Matina is one of the earliest salad tomatoes in the garden year. Very often, you can harvest the first crop from late June or early July, while everything else on other plants is still deep green. And it doesn't stop there: it continuously provides a supply until late autumn. Whether in a sunny outdoor bed or in a large pot (from 20 liters) on the balcony – it reliably delivers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eInto the Kitchen – What to Make with Your Harvest:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Snack Classic:\u003c\/b\u003e Sliced thick on fresh sourdough bread with butter, some chives, and a pinch of sea salt. An honest evening meal that tastes like pure summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eSummer Salads:\u003c\/b\u003e Whether for a classic Caprese with mozzarella or in fine wedges with red onions and a vinaigrette dressing – Matina doesn't immediately become soggy and retains its bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe On-the-Go Snack Tomato:\u003c\/b\u003e With its handy size, it fits uncut into any lunchbox and doesn't drip when bitten into. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSauce Base:\u003c\/b\u003e In midsummer, the plant often yields more fruits than can be consumed fresh. The balanced aroma makes Matina an excellent base for spicy, cooked tomato sauces for winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003eStop worrying about your outdoor harvest. With Matina, you choose a productive, robust, and absolutely delicious variety that will bring you joy from the beginning of summer until autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55516958785921,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_5a6xzk5a6xzk5a6x.png?v=1775849640"},{"product_id":"menschenfressertomate-poro-poro-solanum-viride-jungpflanze","title":"Man-eater tomato (Solanum viride) - seeds","description":"\u003cdiv class=\"xz9dl7a xyri2b xsag5q8 x1c1uobl x126k92a\"\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe man-eating tomato (Solanum viride, syn. S. uporo), also called Poro Poro.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e20 seeds each.\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eAn interesting fruit that was supposedly used by cannibals in Fiji to make the meat of their victims more palatable (Not a serving suggestion!).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eCare is similar to that of tomatoes. They can be overwintered in a cool, bright place.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003ePerfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eNote: This is not a normal tomato, but a different species of the genus Solanum.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe fruit is bitter and inedible when raw. This disappears when cooked.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55518079091073,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"okra-gemuese-eibisch-abelmoschus-esculentus-ladyfingers","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8–10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e“Cuor di Bue”\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55519326896513,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_xjs4dpxjs4dpxjs4.png?v=1775940074"},{"product_id":"tzimbalo-wilde-pepino-solanum-caripense-melonenbirne-anden","title":"Man-eater tomato (Solanum viride) - seeds","description":"\u003cdiv class=\"xz9dl7a xyri2b xsag5q8 x1c1uobl x126k92a\"\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe man-eating tomato (Solanum viride, syn. S. uporo), also called Poro Poro.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e20 seeds each.\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cstrong\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eAn interesting fruit that was supposedly used by cannibals in Fiji to make the meat of their victims more palatable (Not a serving suggestion!).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eCare is similar to that of tomatoes. They can be overwintered in a cool, bright place.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003ePerfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e\n\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eNote: This is not a normal tomato, but a different species of the genus Solanum.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"false\"\u003e \u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"\u003eThe fruit is bitter and inedible when raw. This disappears when cooked.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55527244824961,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_18wnxs18wnxs18wn.png?v=1776197940"},{"product_id":"oca-knolliger-sauerklee-oxalis-tuberosa-inka-knollengemuese","title":"Oca (Oxalis tuberosa) - The Colorful Gold of the Incas","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_c4fb875c9871ca95\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eColorful, ribbed tubers that glow like little gems? The sight of this fascinating vegetable is guaranteed to turn heads! Oca is not only a true rarity in our gardens, but also the most important root vegetable of the Andes after the potato. If you're looking for a new, refreshing taste experience, this tuberous vegetable is for you: the spectacularly colored tubers in red, pink, yellow, white and orange tones combine a crisp texture with a delicate, lemon-fresh aroma that becomes wonderfully sweet and nutty when cooked – exactly as the Incas appreciated it millennia ago.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eGrowth \u0026amp; Appearance\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but usually cultivated as an annual here, as the tubers are harvested in late autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows as a bushy, compact plant and reaches about 30 to 50 cm in height.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Ground-covering and cushion-like with fleshy, red-tinged stems and juicy green, clover-like leaves. It also makes a wonderful decorative underplanting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e Small, bright yellow funnel-shaped flowers appear in summer. But the real highlight grows hidden underground: the colorful, shiny tubers with their distinctive, furrowed structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Oca belongs to the wood sorrel family and, just like rhubarb or sorrel, contains oxalic acid, which gives it its refreshing acidity when raw. Those sensitive to oxalic acid should preferably enjoy it cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eInteresting facts\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eOther names:\u003c\/b\u003e In addition to the common name Oca or Oka, the plant is known in German as \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"92\"\u003eKnolliger Sauerklee\u003c\/b\u003e (tuberous wood sorrel) or \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"117\"\u003ePeruanischer Sauerklee\u003c\/b\u003e (Peruvian wood sorrel). In the indigenous Quechua language, it is called \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"192\"\u003eUqa\u003c\/b\u003e. In New Zealand, it is marketed as \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"224\"\u003eNew Zealand Yam\u003c\/b\u003e or simply \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"254\"\u003eYam\u003c\/b\u003e, while in Colombia and Venezuela it is found under the names \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"325\"\u003eHibia\u003c\/b\u003e or \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"336\"\u003eCuiba\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; History:\u003c\/b\u003e Its home is the harsh highland regions of the Andes (especially Peru and Bolivia), where it was intensively cultivated already in pre-Columbian times – long before the arrival of Europeans. For the indigenous peoples and later the Incas, Oca was an essential staple food that significantly contributed to food security. It is an extreme adaptive artist that grows at altitudes of up to 4,000 meters and easily copes with cool, rainy summers and barren, stony soils. In the mid-19th century, the plant came to Europe and a little later to New Zealand. While it remained an absolute rarity in Europe for a long time, it is now extremely popular in New Zealand and can be found in every supermarket.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCuriosities from its home country:\u003c\/b\u003e In South America, there is a traditional method: after harvesting, the Oca tubers are placed in direct sunlight for a few days. This process is called \"curing\". This breaks down the oxalic acid and the tubers become significantly sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eUse\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An absolute all-rounder! Raw and sliced, the tubers add a crisp texture and a lemony kick to any salad. Cooked, fried, or as roasted vegetables, they develop their soft, sweet, potato-like aroma. \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"250\"\u003eTip:\u003c\/b\u003e The sour leaves can also be used as a decorative salad garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLocation, Care \u0026amp; other important things\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade. Oca prefers it rather cool and moist in summer – it tolerates hot, extremely dry locations less well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Cultivation is very straightforward. It needs loose soil and regular watering. The most important thing is patience: Oca is a short-day plant. Tuber formation only begins late in the year (from September), when the days become significantly shorter. The stems can be mounded in autumn like potatoes to increase the yield.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHarvest \u0026amp; Wintering:\u003c\/b\u003e Harvest as late as possible. Only when the first severe frost kills the above-ground leaves is it time to dig up the tubers. If you want to grow Oca again next year, store some of the tubers in a dark, cool, and frost-free place (e.g., in moist sand). In spring, these can then be planted again as seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003ePlanting out \u0026amp; Location\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is no longer a threat of late ground frosts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTip for cultivation:\u003c\/b\u003e Since Oca needs as long a frost-free autumn as possible for a rich tuber formation, it is recommended to plant it directly in large pots (at least 10 to 15 liters) or raised beds. When the first frosts threaten at the end of October, the pot can be moved to a protected house wall or into the greenhouse. This extends the growth phase by valuable weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eTraditional Recipe: Baked Oca Andean Style (Oca al Horno)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eIn the Andes, Oca is often prepared very simply to highlight its natural flavor. This traditional recipe uses the \"curing\" process in the sun to make the tubers particularly sweet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e500 g Oca tubers (unpeeled)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e1 to 2 tablespoons vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003eCoarse sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003ePairs well with:\u003c\/b\u003e A mild, fresh cheese (e.g., Queso Fresco, alternatively shepherd's cheese or cottage cheese) and a slightly spicy chili salsa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eThe \"Curing\":\u003c\/b\u003e Place the freshly harvested tubers in a sunny spot (e.g., on the windowsill) for 3 to 5 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003eThoroughly brush the sun-ripened tubers under running water. Leave the skin on, as it gets a great texture when baked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003eToss the tubers with the oil in a bowl until lightly coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003eSpread them on a baking sheet and bake in a preheated oven at \u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"63\"\u003e200°C\u003c\/b\u003e (top\/bottom heat) for about 20 to 30 minutes. The Oca are ready when they give slightly to pressure and the skin begins to wrinkle slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,4,0\"\u003eSprinkle the warm tubers with coarse sea salt and traditionally serve with fresh cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Red","offer_id":55567225487745,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Pink","offer_id":55567225520513,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":55567225553281,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_w8y6siw8y6siw8y6.png?v=1776453145"},{"product_id":"gurke-hokus-freiland-einlegegurke-samenfest","title":"Snack Cucumber 'Hokus' - Perfect for Pickling","description":"\u003cp data-path-to-node=\"0\"\u003eAnyone who grows cucumbers outdoors knows the problem: either the plants languish in inconsistent weather, or the long-awaited harvest suddenly tastes bitter. This is where \"Hokus\" comes in. This variety makes no compromises. It is incredibly robust and delivers exactly the crisp experience you hope for from a classic garden cucumber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Hokus\" cucumber is a true piece of traditional garden culture! It is a time-tested, open-pollinated pickling and outdoor cucumber. Unlike many sensitive greenhouse varieties, this established variety is inherently adapted to the Central European, often somewhat inconsistent climate. You're not bringing a delicate diva into your garden, but a proven classic that was specifically developed to deliver absolutely reliable and abundant yields in our latitudes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a diva, but a workhorse\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Hokus is one of the most proven open-pollinated outdoor cucumbers for our latitudes. It was specially selected for robust outdoor cultivation and withstands cooler nights and rainy days far better than many modern high-bred varieties. You're not bringing a plant into your garden that wilts with every change in weather, but a true piece of uncomplicated garden culture.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eCrisp bite and the perfect harvest size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, the Hokus delivers the classic outdoor cucumber ideal: deep green, with a slightly warty skin. \u003cb data-path-to-node=\"6\" data-index-in-node=\"106\"\u003eIts ideal harvest size is about 6 to 9 centimeters\u003c\/b\u003e if you want to pickle them as crisp gherkins or pickles. If you let them hang a little longer, they can easily reach \u003cb data-path-to-node=\"6\" data-index-in-node=\"303\"\u003e10 to 15 centimeters\u003c\/b\u003e and are then excellent as fresh snack or salad cucumbers. The most important thing, however, is their reliability in taste. Don't expect a watery supermarket compromise, but a crisp, refreshing aroma with firm flesh that retains its great bite even after processing.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOn the ground or climbing high\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic vining outdoor cucumber, the Hokus spreads quickly on the ground, but can also be trained upwards on a trellis. This not only saves an enormous amount of space in the bed, but also protects the leaves and fruits from soil moisture. Give it humus-rich soil and water regularly. This ensures that it directs all its energy into the tireless production of new flowers and fruits.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe long-distance runner in the vegetable patch\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eDo you want to harvest all summer long? Perfect. The Hokus is a true yield marvel. Often you can pick the first small cucumbers as early as July. And here the golden rule applies: the more you harvest, the more it produces! It continuously supplies new cucumbers until early autumn. Whether in a sunny outdoor bed or in a large pot (from 20 liters) with sturdy climbing support on the balcony – it reliably delivers.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen – What you can make from your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe pickling classic:\u003c\/b\u003e At a size of 6 to 9 cm, classically sweet and sour, pickled as gherkins with dill, mustard seeds, and onions. A crisp supply that tastes like pure summer all year round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe snack cucumber for on the go:\u003c\/b\u003e Harvested young, it fits uncut into any lunchbox and doesn't drip when you bite into it. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSummer salads:\u003c\/b\u003e If it was allowed to grow a little larger on the vine (10 to 15 cm), the Hokus is excellent for fresh cucumber salads with a light dill-yogurt dressing – it remains firm and doesn't get soggy quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eFor fermentation:\u003c\/b\u003e In addition to pickling in vinegar, the Hokus, with its firm flesh, is the perfect base for traditionally lacto-fermented brine pickles with plenty of garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003ePut an end to worrying about your outdoor harvest and bitter surprises. With the Hokus, you choose a high-yielding, robust, and absolutely crisp variety that will bring you joy from mid-summer until autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562373955969,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_9ftr6w9ftr6w9ftr.png?v=1776940975"},{"product_id":"gurke-gelber-wuerzer-fruehe-freilandgurke-samenfest","title":"Snack cucumber 'Yellow Spice' - A culinary and visual highlight","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eAnyone who grows cucumbers outdoors knows the usual green-on-green – and the problem that many varieties feel like they take forever to get going. This is where the \"Gelber Würzer\" variety comes in. This cucumber makes no compromises, immediately catches the eye visually, and brings an absolute harvest turbo to your garden bed. It is extremely early, very robust, and delivers exactly the crisp, refreshing experience that defines a classic snack cucumber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Gelber Würzer\" cucumber is a traditional, open-pollinated rarity and a true highlight of domestic gardening culture! Unlike many sensitive greenhouse varieties, this well-established variety is fundamentally adapted to the often somewhat unpredictable Central European climate. You are not bringing a delicate plant into your garden, but a proven, robust classic that was specifically developed to deliver absolutely reliably and delightfully early outdoors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a delicate plant, but an early pioneer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \"Gelber Würzer\" is one of the most uncomplicated outdoor cucumbers for our latitudes. It was selected for robust outdoor cultivation and withstands cooler early summer days much better than many modern high-bred varieties. You're not getting a plant in your garden that panics with every change in weather, but a true piece of resilient gardening tradition.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eYellow-green skin and crisp bite\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety breaks with the classic cucumber ideal – and that's exactly what makes it so special! The skin is initially a light yellow-green; it is at this stage (at a handy size of about 10 to 15 centimeters) that the fruits taste best. Later, at full ripeness, they turn an intense deep yellow and can still be wonderfully used as a salad cucumber. The most important thing, however, is the taste: the flesh is wonderfully firm, refreshing, and naturally completely bitter-free. Don't expect a watery supermarket compromise, but an unadulterated, crisp aroma.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOn the ground or climbing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic outdoor cucumber, the \"Gelber Würzer\" spreads quickly on the ground, but can also be trained upwards on a trellis. This saves an enormous amount of space in the bed and protects the special fruits from soil moisture. Give the plant a humus-rich, deep soil and water regularly. A small gardener's trick: If you pinch off the growing tips after the 3rd to 5th leaf, you encourage them to form even more side shoots and thus even more fruits.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe turbo in the vegetable patch\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003ePatience is not your strong suit? Perfect. The \"Gelber Würzer\" is one of the absolute earliest varieties in the gardening year in terms of harvest time. Often you can already harvest the first crop from mid-June, while other plants are not even thinking about producing fruit. And it doesn't stop there: Become a diligent cucumber picker! The more regularly you pick the young, light yellow-green cucumbers, the more energy the plant directs into fresh replenishment.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eOff to the kitchen – Here's what you can make from your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe snack classic:\u003c\/b\u003e The name says it all! Sliced thickly, plain or on a fresh sourdough bread with butter and a pinch of sea salt. An honest, crisp dinner that tastes like pure summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eA colorful salad:\u003c\/b\u003e Slice the light, yellow-green cucumbers for a refreshing cucumber salad with dill dressing. The unusual color adds variety to the plate, and the firm flesh doesn't get soggy so quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe on-the-go snack cucumber:\u003c\/b\u003e With its practical 10 to 15 centimeters, it fits perfectly uncut into any lunchbox and doesn't drip when you bite into it. Ideal for excursions or lunch breaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eCanned supply:\u003c\/b\u003e In midsummer, the plant often produces more fruits than can be eaten fresh. The \"Gelber Würzer\" is also excellent for sweet and sour pickling in vinegar for winter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003eEnd boring green and worrying about the outdoor harvest. With the \"Gelber Würzer,\" you choose a high-yielding, extremely early, and visually extraordinary variety that will bring you joy from early summer onwards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562380280193,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_id2mkhid2mkhid2m.png?v=1777614751"},{"product_id":"schlangen-gurke-tanja-der-freiland-klassiker-kopie","title":"Snake Cucumber 'Tanja' - The Outdoor Classic","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_53024f5822aa1f4d\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eForget watery, plastic-wrapped supermarket produce! Anyone who has ever harvested a sun-warmed, crisp cucumber fresh from their own garden knows what real summer tastes like. With the \"Tanja\" variety, you bring exactly this experience into your garden. It is an absolute premium outdoor salad cucumber – high-yielding, uncomplicated, and in a class of its own in terms of taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Strong young plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 05\/04-05\/11\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Character:\u003c\/b\u003e The \"Tanja\" is a real favorite among traditional outdoor snake cucumbers. As a tried and tested, open-pollinated variety, it has established itself in home gardens over many years. It doesn't need artificially heated greenhouses but is perfectly adapted to our Central European summer climate. A robust plant that continues to grow reliably even with slight temperature fluctuations.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eSlender beauties in perfect size\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTanja lives up to its reputation as a first-class salad cucumber. It forms dark green, beautifully shaped fruits with a smooth skin. \u003cb data-path-to-node=\"4\" data-index-in-node=\"138\"\u003eIts optimal harvest size is a stately 30 to 35 centimeters\u003c\/b\u003e – that's when it's most aromatic. The absolute highlight, however, is its internal quality. Its flesh is wonderfully firm, extremely juicy, and scores with a pleasingly small core.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGrowth that adapts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhether you have a spacious vegetable patch or garden on your balcony: Tanja is flexible. You can cultivate it classically creeping on the ground. However, it develops even better if you offer it a trellis. Tying it up not only saves an enormous amount of space, it also ensures better air circulation for the leaves and allows the long cucumbers to grow wonderfully straight and clean downwards. Give it a sunny, sheltered spot and enough water, and it will be unstoppable.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eHarvest fun until late summer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eOnce this plant gets going, it produces continuously. It often starts in July, and from then on: those who harvest diligently will be rewarded! Regularly cutting off the ripe cucumbers encourages the plant to constantly form new flowers and fruits. This way, you'll be supplied with fresh green right up until deep into September.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eHow Tanja ends up on your plate:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe ultimate cucumber salad:\u003c\/b\u003e Shaved paper-thin with a classic dill-cream dressing or a light vinaigrette. Thanks to its firm flesh, the salad stays crisp for a long time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFor creamy tzatziki:\u003c\/b\u003e Because Tanja has a relatively small core, it doesn't water down as much – the perfect characteristic for authentic, creamy dips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eRefreshing in a glass:\u003c\/b\u003e A few thin slices of this aromatic cucumber transform simple iced water or your evening gin and tonic into a real summer drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe pure snack:\u003c\/b\u003e Cut into sticks, it's the ideal, healthy snack for in-between – without any bitter aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eTurn your outdoor bed into a fresh produce counter. The \"Tanja\" cucumber combines robust cultivation with outstanding taste and provides you with perfect premium-quality salad cucumbers for weeks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562402660737,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_wfwe8gwfwe8gwfwe.png?v=1776941879"},{"product_id":"cucamelon-mexikanische-minigurke-melothria-scabra","title":"Mexican Miniature Gherkin\/Cucamelon (Melothria scabra) - The Crunchy Watermelon-Lookalike Snack","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4c263e4797d9c0ac\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eAnyone who grows cucumbers usually only knows the big classics. But for those with little space or who simply want to try something completely new and refreshing in their garden bed, the Mexican Mini Cucumber is an absolute revelation. This plant not only stands out visually from the crowd but is also an extremely robust yield marvel that produces hundreds of small snacks throughout the summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eShipping from: 04.05-11.05.26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Mexican Mini Cucumber (botanical \u003ci data-path-to-node=\"2\" data-index-in-node=\"62\"\u003eMelothria scabra\u003c\/i\u003e) has many charming names: it is also known as \u003cb data-path-to-node=\"2\" data-index-in-node=\"132\"\u003eMouse Melon, Cucamelon\u003c\/b\u003e or \u003cb data-path-to-node=\"2\" data-index-in-node=\"159\"\u003eDwarf Cucumber\u003c\/b\u003e. Its roots lie – as the name suggests – in Mexico and Central America. There it grows wild and was valued centuries ago by indigenous peoples as a refreshing, thirst-quenching snack. Despite its exotic origin, it copes excellently with our Central European summer climate and feels perfectly at home in the garden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a delicate plant, but a tough climber\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eDon't be fooled by its delicate appearance! The Mexican Mini Cucumber may look fragile, but it is one of the most uncomplicated plants for outdoor cultivation. It is naturally extremely resilient and often shrugs off typical cucumber diseases like powdery mildew. You're not getting a sensitive plant for your garden bed, but a vigorously growing climbing artist that surprisingly withstands wind and weather well.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWatermelon look with a lime kick\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety is an absolute eye-catcher: the fruits look like tiny, perfectly striped watermelons in miniature format. With a size of only about 2 to 3 centimeters (similar to a large grape), they are just the right snack size. The most important thing, however, is the taste, and here the mini cucumber holds a small surprise: harvested young, you can expect a wonderfully pure, deliciously crisp cucumber taste. If you let the small fruits ripen a little longer on the vine, a subtle, refreshing lime acidity gradually joins in. A real freshness kick that you can even control yourself by choosing the harvest time! Of course, nothing is peeled here – the skin is tender and provides the perfect bite.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eHigh up in a small space\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe Mexican Mini Cucumber forms very fine, almost wiry tendrils and delicate foliage. While it also grows on the ground, it prefers to climb! Give it a fine trellis, a wire mesh fence, or simply stretch out a few strings. It climbs up to two meters high and makes an excellent green privacy screen. This also makes it the perfect choice for smaller balconies, where it can be cultivated in pots (from 10 to 15 liters) or even hanging in large flower baskets.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eA tireless yielding wonder\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eDo you want to snack all summer long? Perfect. From July onwards, the plant is covered with tiny yellow flowers, from which countless small fruits develop. With this variety, you can literally walk through the garden with a bowl in midsummer and harvest. And it doesn't stop: it continuously provides crisp produce until the first autumn frost.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eOff to the kitchen – what you can do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe ultimate snack cucumber:\u003c\/b\u003e Simply pick and snack on it plain. It's the perfect healthy snack for children, for lunchboxes, or as a refreshing treat on the go.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe salad upgrade:\u003c\/b\u003e Mixed whole or halved into a mixed salad or tomato salad. They not only bring a great variety of flavors but also look fantastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe cocktail star:\u003c\/b\u003e Say goodbye to the classic cucumber slice! A few riper, slightly sour Mexican Mini Cucumbers in Gin Tonic, in punch, or in a summer cocktail are an absolute visual and taste sensation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003ePickled mini-delicacy:\u003c\/b\u003e Like large pickled gherkins, cucamelons can also be excellently pickled sweet-and-sour or with chili and garlic in vinegar. A great souvenir and perfect finger food for raclette or snacks!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003ePut an end to boring vegetable beds. With the Mexican Mini Cucumber, you choose a high-yielding, extremely robust, and visually extraordinary variety that delights young and old alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562630627713,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_mrlcunmrlcunmrlc.png?v=1776948539"},{"product_id":"inka-gurke-hornchenkurbis-caigua-cyclanthera-pedata","title":"Slipper Gourd\/ Caigua (Cyclanthera pedata)","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_ada3b646a1bc9d0e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eIf you're looking for exceptional vegetables, you know the problem: exotic rarities often turn out to be fussy, high-maintenance plants in the open field, simply not suited to our unstable climate. This is where the Inca cucumber (\u003ci data-path-to-node=\"0\" data-index-in-node=\"237\"\u003eCyclanthera pedata\u003c\/i\u003e) comes in. This plant makes no compromises. It's a vigorous natural talent, extremely robust, and brings a completely new, fascinating flavor combination to your garden.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Inca cucumber goes by many melodious names: It is also known as \u003cb data-path-to-node=\"2\" data-index-in-node=\"92\"\u003eHorned Gourd, Slicing Gourd, or Caigua\u003c\/b\u003e. Its original home is in the Andes of South America, where it was already cultivated by the Incas. Because it grows at high altitudes in its homeland, it copes much better with the cooler nights of our Central European climate than many tropical exotics. You're not getting a delicate mimosa for your garden bed, but a historical and proven cultivated plant that grows absolutely reliably.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a Mimosa, but a rampant jungle wonder\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget susceptible plants that get powdery mildew with every misplaced raindrop! The Inca cucumber is bursting with health and proves to be extremely robust against typical cucumber diseases. When temperatures climb in early summer, it really hits the turbo. It's an incredibly vigorous climbing artist that quickly covers large areas and requires little care.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHorned appearance and a taste chameleon\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety is absolutely unique: The light green fruits are tapered, slightly curved like small horns, and have soft, harmless spines on their skin. The real highlight, however, is the taste, because it changes with maturity! Harvested young, they taste like a delicious, refreshing mixture of classic cucumber and green bell pepper. If you let them ripen, they become hollow like a bell pepper and the black seeds inside look like small puzzle pieces.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eHigh up in a hurry\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a climbing plant, the Inca cucumber absolutely needs a stable climbing aid. A simple stick is not enough here – give it a chain-link fence, a pergola, or a generous trellis. It effortlessly climbs 3 to 5 meters high and wide! This makes it not only a great vegetable, but also the perfect edible privacy screen for the summer. It also feels comfortable in very large pots (from 30 liters) on the balcony, provided it can climb properly and gets regular water.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLate bloomer with an yield explosion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe Inca cucumber needs some time to really get going. But from August, when it has developed its full foliage, there's no stopping it. It then produces countless flowers and fruits at a breathtaking pace. From late summer well into autumn (until the first frost), you can harvest baskets full of horned gourds.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eInto the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eA clear \u003cb data-path-to-node=\"12\" data-index-in-node=\"11\"\u003eyes\u003c\/b\u003e to your question: With this plant, you can eat not only the fruits but also the leaves and tender shoots – and even brew tea from them! Here's the full range of how you can use this jungle wonder:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe healthy herbal tea:\u003c\/b\u003e In its South American homeland, the Inca cucumber is considered a traditional medicinal plant. You can dry the leaves, but especially the crushed black seeds, and brew them as tea. This infusion is traditionally valued in folk medicine for lowering blood pressure and cholesterol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe raw snack:\u003c\/b\u003e Harvested young (about 2 to 4 cm long), you can snack on the fruits directly from the bush like normal cucumbers, slice them, or use them for mixed salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eLeaves and young tendrils:\u003c\/b\u003e The fresh, tender shoot tips and leaves have a light cucumber aroma. You can wonderfully mix them raw into salads or briefly sauté them like spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe ingenious stuffing cucumber:\u003c\/b\u003e When fully grown (about 10 to 15 cm), the fruits are hollow inside. Once deseeded, they can be excellently stuffed like bell peppers with minced meat, feta, or couscous and baked in the oven (the soft spines can be eaten without problems!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eOn the grill:\u003c\/b\u003e Halved, riper, deseeded fruits can be wonderfully marinated with a little olive oil, salt, and garlic and roasted on the grill. A great, light BBQ vegetable!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eFor the wok pan:\u003c\/b\u003e Sliced, their bell pepper aroma unfolds particularly well in Asian stir-fries or hearty vegetable pans. The tendrils and leaves also fit perfectly here, briefly sautéed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003e\u003cb data-path-to-node=\"13,6,0\" data-index-in-node=\"0\"\u003eFor hearty stews:\u003c\/b\u003e In their South American homeland, the riper fruits are classically used in hearty meat or vegetable stews. They don't cook completely soft and give the dish a pleasant, mild spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,7,0\"\u003e\u003cb data-path-to-node=\"13,7,0\" data-index-in-node=\"0\"\u003eFiery salsas and relishes:\u003c\/b\u003e Finely diced, the riper fruits provide exactly the right \"bell pepper crunch\" in homemade salsas or fresh dips – perfect with nachos, tacos, or grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,8,0\"\u003e\u003cb data-path-to-node=\"13,8,0\" data-index-in-node=\"0\"\u003eSummer smoothies:\u003c\/b\u003e The very young, still very cucumber-like fruits can be blended with apple, fresh mint, and a little lime juice to make a refreshing green smoothie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,9,0\"\u003e\u003cb data-path-to-node=\"13,9,0\" data-index-in-node=\"0\"\u003eCanned or fermented:\u003c\/b\u003e Like conventional cucumbers, Inca cucumbers can also be pickled sweet and sour in vinegar. For those who like it wilder, ferment them with garlic in a brine to make lacto-fermented pickles – this creates extremely aromatic pickles with brilliant acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eStop with boring climbing plants. With the Inca cucumber (\u003ci data-path-to-node=\"14\" data-index-in-node=\"64\"\u003eCyclanthera pedata\u003c\/i\u003e), you choose an absolute growth wonder that serves as a privacy screen and rewards you with plenty of delicious, incredibly versatile harvests until autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562688823681,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lhvi8mlhvi8mlhvi.png?v=1776950355"},{"product_id":"tomate-raf-gourmet-fleischtomate-spanien","title":"Tomato `RAF` - The Robust Gourmet Classic from Spain","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_f6531f8b4640b57c\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTomato growers often seek the ultimate taste experience – and quickly get frustrated with watery, soft fruits. This is where the legend from Spain comes in: the \"RAF\" tomato. This variety makes no compromises. It boasts robustness against soil diseases, breaks with optical conventions, and delivers exactly the incredibly intense, sweet-spicy aroma for which gourmets usually pay a fortune.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Name:\u003c\/b\u003e The RAF tomato originates from sun-drenched Andalusia in Spain and is a further development of the traditional French \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/fleischtomate-marmande-franzoesischer-klassiker-kaufen?variant=55494742868353\" target=\"_blank\" title=\"tomate marmande\" rel=\"noopener\"\u003eMarmande\u003c\/a\u003e tomato. The name might sound a bit technical, but it's a real seal of quality for gardeners: RAF stands for \"Resistencia a Fusarium\" (resistance to Fusarium wilt). With it, you're not bringing a delicate mimosa into your garden bed or greenhouse, but a proven, resilient cultivar specifically bred to stand up to pesky soil fungi.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eA Robust Fighter with Cult Status\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhile other varieties quickly succumb to fungal soil pathogens, the RAF tomato remains unfazed. It is naturally extremely vigorous and concentrates all its energy on what truly matters: the production of rustic, characterful fruits. Give it a sunny, ideally rain-protected spot, and it will delight you as a true workhorse all summer long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGreen Shoulders and the Secret of Ripeness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this beefsteak tomato is a true masterpiece: it is heavily ribbed, flat-round, and has distinctive, deep-green \"shoulders.\" The biggest mistake you can make with this variety? Waiting until it's completely red and soft! The RAF tomato is truly special, as it is best harvested and eaten when it still shimmers greenish-brown to slightly reddish. Precisely at this stage, its flesh is wonderfully crisp and its taste is a veritable explosion of aroma: a perfect, intense balance of pronounced sweetness and a refreshing, almost slightly salty acidity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eLess is More – The Trick to Cultivation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic cordon tomato, the RAF grows quickly upwards and needs regular tying and side shoots removed. However, the absolute secret to its legendary taste lies in watering: this variety loves a bit of stress! If you water it more sparingly, the water content in the fruits is reduced. The plant then concentrates all its aromatic compounds and sugar in the tomato. This might slightly reduce the fruit size, but it catapults the aroma into a completely different league.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eInto the Kitchen – What to Make from Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe pure experience:\u003c\/b\u003e A real RAF tomato doesn't need a complicated recipe. Cut into coarse wedges, a generous splash of the finest olive oil, a few flakes of coarse sea salt – and you have the best tomato salad of your life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eA first-class carpaccio:\u003c\/b\u003e Thanks to its extremely firm flesh, the RAF can be sliced wonderfully thin without falling apart. A little burrata, fresh basil, and balsamic vinegar – a true delight!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Spanish tapas classic:\u003c\/b\u003e Sliced thick on toasted white bread (as \u003ci data-path-to-node=\"10,2,0\" data-index-in-node=\"90\"\u003ePan con Tomate\u003c\/i\u003e), or as a crisp highlight with air-dried ham and Manchego cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003ePremium Sugo:\u003c\/b\u003e Of course, it can also be preserved at the end of the season. Its low water content and sweet flesh make it a magnificent, rich base for savory tomato sauces. But honestly, it's almost too good for the pot!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eSay goodbye to watery supermarket compromises. With the RAF tomato, you choose a robust aromatic wonder that breaks with common conventions and shows you what a real gourmet tomato should taste like.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55562972922241,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_yff2rnyff2rnyff2.png?v=1776951183"},{"product_id":"tomate-black-zebra-gestreifte-cocktailtomate","title":"Tomato 'Black Zebra' - The striped burst of flavor for your garden","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_fdffff0e3a3b63bb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eIt's often the case in the vegetable patch: varieties that look spectacular often taste watery and bland on the plate. The true flavor wonders, on the other hand, often come in a rather boring, uniform red. The \"Black Zebra\" tomato finally puts an end to this either-or! It's an absolute optical rockstar in your garden and at the same time delivers exactly the complex, spicy-sweet aroma that delights both eye and palate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e The \"Black Zebra\" tomato is a true masterpiece of modern, open-pollinated breeding – an ingenious cross that combines the sweet-spicy aroma of dark tomatoes with the distinctive markings of the famous \"Green Zebra\". You're not bringing a delicate fashionista into your garden that only looks good in photos, but a vigorous and reliable plant that was specifically developed to grow robustly and yield abundantly.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a vain fashionista, but a real workhorse\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eDon't let its extravagant appearance fool you! The Black Zebra is anything but a constant worry. It is bursting with vigor and proves to be delightfully uncomplicated to grow. Give it a sunny, ideally slightly rain-protected spot (such as under an overhang or in an airy greenhouse), and it will tirelessly produce new blossoms and fruit clusters all summer long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eMahogany, green stripes, and pure spice\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this medium-sized salad and cocktail tomato (approx. 40 to 70 grams) is an absolute spectacle: its skin glows in a deep, dark mahogany red to brownish-black and is streaked with striking, dark green stripes. The real highlight, however, is its interior. The juicy flesh offers an incredible fireworks of aroma. Don't expect a flat standard taste, but a fascinating, complex blend of rich sweetness, a pleasant acidity, and an almost slightly smoky, spicy note that is typical of dark tomato varieties.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eReach for the sky with an abundant harvest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eAs a classic indeterminate tomato, the Black Zebra grows rapidly in height, easily reaching 1.50 to 2 meters. Give it a sturdy plant stake or spiral and regularly pinch off the side shoots (suckers). This ensures that it directs all its energy not into unnecessary foliage, but into the lush, striped fruit clusters. From mid-summer deep into autumn, you can look forward to a continuous harvest.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe optical salad highlight:\u003c\/b\u003e Forget boring tomato salad! Sliced and mixed with yellow or classic red varieties, the Black Zebra becomes the absolute star on any plate. A little olive oil, balsamic vinegar, and coarse sea salt are all you need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSnacking with style:\u003c\/b\u003e Due to its handy size and intense flavor, it is excellent as a gourmet snack directly from the vine or for a summer packed lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eDark Salsas \u0026amp; Dips:\u003c\/b\u003e Finely diced, the Black Zebra not only brings its great spice but also a fantastic, dark color to homemade bruschetta mixes or fiery salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRoasted aromas from the oven:\u003c\/b\u003e The fruits can be wonderfully halved and simmered in the oven with a little garlic and herbs. The heat caramelizes the high sugar content, which intensifies the aroma even more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eRecipe Tip: Black Zebra Carpaccio with Burrata and Toasted Pine Nuts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eSince the Black Zebra is such a visual knockout, it's best to prepare it in the kitchen in a way that truly highlights its pattern. This quick carpaccio is the ideal appetizer for warm summer evenings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eIngredients (for 2 people):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e4-5 Black Zebra tomatoes (best mixed with 2-3 yellow tomatoes for the ultimate color contrast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e1 fresh burrata (alternatively creamy buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e2 tbsp pine nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e3 tbsp excellent olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e1 tbsp dark, thick balsamic glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003eA handful of fresh basil leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003eCoarse sea salt and freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Lightly toast the pine nuts in a small dry pan over medium heat until golden brown. Be careful, they burn quickly! Then let them cool on a plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSlicing:\u003c\/b\u003e Wash the tomatoes, remove the stem, and slice them very thinly with a sharp knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eArranging:\u003c\/b\u003e Arrange the tomato slices fanned out and slightly overlapping on a large, flat plate, so that the green stripes and dark color are beautifully displayed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Carefully place the burrata in the center of the plate and gently tear it open with your fingers or a spoon to reveal the creamy core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eFinishing:\u003c\/b\u003e Drizzle generously with olive oil and balsamic glaze. Scatter the toasted pine nuts and fresh basil leaves over it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e\u003cb data-path-to-node=\"17,5,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Finally, season generously with coarse sea salt and freshly ground pepper. Best served immediately with fresh ciabatta to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003cp data-path-to-node=\"19\"\u003ePut an end to boring, uniform red in your vegetable patch. With the Black Zebra, you choose a high-yielding, robust, and visually spectacular variety that will provide you with exceptional culinary delights from early summer well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55563042259329,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ddk6p4ddk6p4ddk6.png?v=1776952117"},{"product_id":"tomate-himmelssturmer-baumtomate-flaschentomate-samenfest","title":"Tomato 'Himmelsstürmer' - The Climbing Giant That Breaks All Records","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_0ce48f2bae9fb8f9\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eForget everything you thought you knew about growing tomatoes! Regular indeterminate tomatoes dutifully grow on their small metal spirals and usually give up, exhausted, at just under two meters. The \"Himmelsstürmer\" (Sky-Stormer) tomato, however, has completely different plans. For this variety, the name says it all: it climbs incredibly high, so much so that you'll almost need a ladder for harvesting in mid-summer. It breaks all conventional garden boundaries and rewards your courage to aim high with a gigantic green privacy screen and tons of super sweet, fleshy bottle tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Special Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe Himmelsstürmer (often called \"tree tomato\") is an impressive open-pollinated tomato rarity. While normal indeterminate tomatoes often reach their limit at 1.50 to 2 meters, the Himmelsstürmer is just getting started. You're not getting a well-behaved standard tomato for your garden that grows neatly on its small metal spiral, but a real climbing giant that effortlessly climbs 3 to 5 meters (and even more under ideal conditions!) into the sky.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eNot a Dwarf, but a Rampant Climbing Giant\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eLeave those standard plant stakes in the shed! The absolute highlight of the Himmelsstürmer is its unrestrained urge to climb upwards. Give it a tall trellis on the house wall, a pergola, a sturdy climbing aid, or let it climb on long strings up to the eaves. Unlike many other tomatoes, you can even grow this vigorous variety with multiple main stems (2 to 3 main shoots) to create a truly dense, high-yielding tomato jungle.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eTeardrop Shape and Fleshy Delicacy\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eVisually, this variety stands out significantly: it produces elongated, slightly pear- or teardrop-shaped red bottle tomatoes (about 5 to 8 centimeters long) that often end in a small, characteristic tip. When fully ripe, they unleash their potential: the fruits are extremely firm, have few seeds, and boast a wonderfully mild, fruity-sweet, and delicate aroma. Thanks to their consistency, they are not only juicy but, above all, pleasantly firm to the bite.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eInto the Kitchen – What to Make with Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe perfect snack:\u003c\/b\u003e Due to its handy shape and firm flesh, it's great for snacking directly from the bush – and without splattering when you bite into it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe ideal sandwich tomato:\u003c\/b\u003e It can be cut into thick, firm slices and doesn't immediately soak the bread. Perfect for sandwiches or rustic open-faced sandwiches!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe sauce champion:\u003c\/b\u003e Because it has so much flesh and extremely little water\/seeds, it's the ultimate tomato for creamy, thick tomato sauces (sugo) or homemade ketchup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003ePickling \u0026amp; Drying:\u003c\/b\u003e Those who like to dry tomatoes (for antipasti in oil) will find the perfect base in this variety, as it loses its moisture very quickly in the oven or dehydrator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eRecipe Tip: The Quickest Oven Sugo for Stock\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eSince the Himmelsstürmer is a classic, meaty sauce tomato, there's nothing better than concentrating its flavor by roasting it in the oven. This sugo practically makes itself and is the perfect \"meal prep\" for winter.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e1 kg Himmelsstürmer tomatoes (simply washed and halved)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e2 red onions, cut into coarse wedges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e4 cloves of garlic (whole, with skin – they will be squeezed out after roasting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e5 tbsp excellent olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003eFresh herb sprigs (rosemary, thyme, oregano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e1 tbsp balsamic vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,6,0\"\u003eCoarse sea salt, fresh pepper, and a small pinch of sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Preheat the oven to 200 °C (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eOn the tray:\u003c\/b\u003e Spread the halved bottle tomatoes, onions, and garlic cloves on a large baking sheet. Ideally, the tomatoes should be cut-side up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eSeason:\u003c\/b\u003e Drizzle everything generously with olive oil. Sprinkle with salt, pepper, and the pinch of sugar. Simply place the fresh herb sprigs among them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eRoast:\u003c\/b\u003e Place the baking sheet in the oven for about 35 to 45 minutes, until the tomatoes are nicely soft and lightly browned and caramelized at the edges. The roasted aromas are the secret to the deep flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e\u003cb data-path-to-node=\"15,4,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e Remove the baking sheet from the oven. Remove the herb sprigs. Squeeze the soft, sweet garlic directly from its skin into the tomatoes. Finally, drizzle with balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003e\u003cb data-path-to-node=\"15,5,0\" data-index-in-node=\"0\"\u003ePuree:\u003c\/b\u003e Transfer everything, including the released tomato juice, into a pot and blend with an immersion blender to a creamy sauce. If you prefer it finer, pass it through a sieve or a food mill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003e\u003cb data-path-to-node=\"15,6,0\" data-index-in-node=\"0\"\u003eServe or Preserve:\u003c\/b\u003e Serve hot directly over fresh pasta or fill into sterilized screw-top jars while boiling hot – that way, you'll have summer in a jar!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"17\"\u003eSay goodbye to well-behaved standard plants that give up halfway. With the \"Himmelsstürmer\" tomato, you're choosing a climbing giant that will transform your house wall into a green paradise and provide you with first-class tomatoes well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55564650217857,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_kfs5vskfs5vskfs5.png?v=1777008078"},{"product_id":"weisse-maulbeere-morus-alba-naschobst-baum","title":"White Mulberry (Morus alba) - Historic Silkworm Tree \u0026 Heat-Resistant Fruit","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_21fb6fe55a9fba50\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"4\"\u003eGardeners who grow soft fruits often struggle with dried-up berries or thirsty bushes that need constant watering during increasingly hot and dry summers. If you're looking for an absolutely heat-resistant, low-maintenance alternative that also yields kilos of super-sweet fruits, then the White Mulberry (\u003ci data-path-to-node=\"4\" data-index-in-node=\"323\"\u003eMorus alba\u003c\/i\u003e) is for you. It's a true climate winner, incredibly easy to grow, and delivers your own fresh superfood right to your garden.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per plant in a 3-liter pot, delivery size: 30-40 cm.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; The Silkworm's Favorite Food:\u003c\/b\u003e Originally from Asia (especially China), the White Mulberry is a plant with a true global history. It was cultivated over 4,500 years ago for one single, incredibly valuable reason: its leaves are the absolute and sole food source for silkworm larvae (\u003ci data-path-to-node=\"6\" data-index-in-node=\"363\"\u003eBombyx mori\u003c\/i\u003e). These extremely picky insects literally eat nothing else. Without the White Mulberry tree, there would simply be no silk in this world! You're not bringing a delicate exotic plant into your garden, but a proven, ancient heritage crop that thrives excellently in our latitudes and is absolutely winter-hardy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOf Imperial Secrets and Botanical Records\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis tree has seen more than many history books and is full of curiosities:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe first case of industrial espionage:\u003c\/b\u003e For millennia, the Chinese emperor guarded the secret of silk production – and thus also the plants and caterpillars – under threat of death. It wasn't until the 6th century that two cunning monks allegedly managed to smuggle silkworm eggs and mulberry seeds to Constantinople in hollow bamboo walking sticks. This broke the monopoly!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003ePrussian Silk Dreams:\u003c\/b\u003e Kings in Europe were also mad about the tree. In the 18th century, Frederick the Great had White Mulberry trees planted en masse along roadsides and in cemeteries in Prussia (even in Berlin and Potsdam) to establish an independent silk industry. Even today, the gnarled remnants of this ambitious royal project can be found in some old parks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eA Rapid World Record:\u003c\/b\u003e The White Mulberry is not only historically exciting but also holds an official physical record in the plant kingdom. When it blooms, its stamens explode in less than 25 microseconds, catapulting pollen into the air at around \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"289\"\u003e610 km\/h\u003c\/b\u003e. This is almost half the speed of sound and is considered the fastest known movement in all of botany!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eClimate Pioneer Instead of Watering Worrywart\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eFeel free to leave the watering can behind! While other fruit trees quickly droop their leaves during heat and prolonged dry periods, the mulberry truly kicks into high gear. It forms deep roots, is incredibly undemanding regarding soil, and loves full sun. At the same time, it effortlessly withstands European winter frosts. A true natural talent that will bring you joy for years without demanding constant care.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eOne Tree, Many Faces: The Curious Leaf Shape\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eAnother fascinating feature of the White Mulberry is its foliage. If you look closely at the leaves, you might think you have branches from different plants in front of you! The mulberry tends to have so-called heterophylly (different leaf shapes). This means that on one and the same tree – often even directly next to each other on the same branch – completely differently shaped leaves grow. Some are simply oval or heart-shaped with a slightly serrated edge, while others are deeply and artfully incised and almost lobed like a fig tree. This bright, light green, completely unpredictable foliage makes the plant a real visual eye-catcher in your garden, even without fruit.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eHoney-Sweet Berries Instead of Sour Faces\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eVisually, the fruits resemble elongated blackberries, varying in color from \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"67\"\u003ewhite, cream, pink, red, or even dark purple to almost black\u003c\/b\u003e (about 2 to 3 centimeters long). The taste, however, is a completely different world! White mulberries almost completely lack the typical fruit acidity. When you bite into one, you can expect a mild, pure, and almost honey-like sweetness. Since fully ripe fruits become very soft in midsummer and easily fall from the tree, a clean cloth is often simply spread under the bush for harvesting, and the branches are gently shaken.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eA Tree by Your Rules\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eIf left untrimmed, the White Mulberry can grow into a stately tree 8 to 10 meters tall. But don't worry if you have less space! This plant is extremely tolerant of pruning. You can easily prune it vigorously in spring and keep it as a compact bush, as picturesque espalier fruit against a warm wall, or even in a large pot (from 40 liters) on the terrace. It tolerates any pruning and willingly sprouts again.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eTo the Kitchen – What to Make from Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe Pure Superfood:\u003c\/b\u003e Eaten directly from the branch, they are a sugar-sweet snack packed with vitamin C, iron, and antioxidants. Perfect for a quick hunger pang in the garden!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYour Muesli Upgrade:\u003c\/b\u003e Mixed fresh into oatmeal, yogurt, or a smoothie bowl, they are the perfect natural sweetener in the morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eYour Own Winter Supply:\u003c\/b\u003e White mulberries can be wonderfully dried in a dehydrator or at low temperatures in the oven. They become slightly crispy with a fine toffee note – you pay a fortune for dried mulberries in organic markets, here you get them for free!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eSweet Fruit Spreads:\u003c\/b\u003e Since they don't bring any acidity themselves, they are excellent for making fantastic, balanced jams together with acidic fruits (like raspberries, rhubarb, or currants).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eRecipe Tip: Quick Superfood Energy Balls with Fresh Mulberries\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eSince mulberries naturally bring an intense, honey-like sweetness, they are the perfect base for healthy snacks without added sugar. These little energy balls are ready in 5 minutes and are the perfect snack for in-between meals or before sports.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eIngredients (for approx. 12-15 balls):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e1 large cup fresh white mulberries (alternatively, dried, then soak in warm water for 10 min beforehand)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e1 cup almonds or walnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e1\/2 cup rolled oats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,3,0\"\u003e2 tbsp cocoa powder (unsweetened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,4,0\"\u003e1 tbsp coconut oil (slightly warmed, liquid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,5,0\"\u003eA small pinch of sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,6,0\"\u003eDesiccated coconut or chopped pistachios for coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003eChop:\u003c\/b\u003e Put the almonds or walnuts in a blender (food processor) and briefly blend until coarsely chopped.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003eMix:\u003c\/b\u003e Add the washed (or drained) mulberries, oats, cocoa powder, liquid coconut oil, and a pinch of salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cb data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003ePuree:\u003c\/b\u003e Blend everything until a sticky, moldable mixture forms. If the dough is too dry, simply add a small splash of water (or the soaking liquid). If it's too wet, stir in a few more oats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,3,0\"\u003e\u003cb data-path-to-node=\"24,3,0\" data-index-in-node=\"0\"\u003eRoll:\u003c\/b\u003e Form bite-sized balls from the mixture with slightly moistened hands.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,4,0\"\u003e\u003cb data-path-to-node=\"24,4,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Roll the finished balls in desiccated coconut or chopped pistachios until they are completely covered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,5,0\"\u003e\u003cb data-path-to-node=\"24,5,0\" data-index-in-node=\"0\"\u003eChill:\u003c\/b\u003e Place in the refrigerator for at least 30 minutes to firm up nicely. They will keep in the refrigerator for up to a week without a problem!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003cp data-path-to-node=\"26\"\u003eSay goodbye to delicate fruit trees that wilt during every dry spell. With the White Mulberry (\u003ci data-path-to-node=\"26\" data-index-in-node=\"117\"\u003eMorus alba\u003c\/i\u003e), you choose an absolutely resilient climate winner that adapts to your space and rewards you with honey-sweet berries in summer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"9cm","offer_id":55721954673025,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"3-Liter","offer_id":55721954705793,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_gxvsg5gxvsg5gxvs.png?v=1777059611"},{"product_id":"tomatillo-queen-of-malinalco-physalis-philadelphica-exotisch-susse-naschfrucht-aus-mexiko","title":"Tomatillo 'Queen of Malinalco' (Physalis philadelphica) - Exotic sweet snack fruit from Mexico","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_928b8dc1aa337b8e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eIf you immediately think of green, slightly tart fruits for savory Mexican salsas when you hear tomatillos, prepare for a golden-yellow marvel! The common green tomatillo literally pales in comparison to this majestic plant. The \"Queen of Malinalco\" tomatillo is in a completely different league. It surpasses all previous taste expectations and rewards your curiosity with bright yellow, exceptionally shaped fruits that taste so exotic and sweet that you'll feel transported directly to the tropics when you snack on them.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eOrigin \u0026amp; Special Feature: Centuries of Garden Culture\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eDid you know that tomatillos were lovingly cultivated by the Aztecs and Mayans long before our modern red tomato even began its triumphal march? They were an absolute staple food of pre-Columbian Mesoamerica. The \"Queen of Malinalco\" is an absolute historical rarity, originally from the region of the same name in Mexico, characterized by ancient Aztec temples. While the classic, green original varieties are mostly grown today as pure vegetables for spicy salsas, this special queen is a true dessert experience. You're bringing a living piece of centuries-old history into your garden – paired with a sweet, tropical fruit experience that amazes even experienced gardeners and chefs.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eBushy Growth and Abundant Harvest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eLeave the strict rules of tomato cultivation behind! The Queen of Malinalco doesn't grow stubbornly upwards, but rather joyfully, bushily, and sprawlingly. Give it some space in width and support its many branches with a tomato cage or a few stakes, because its branches will become quite heavy under the weight of countless lanterns in late summer. It loves the sun and unfolds its full glory in a large pot on the terrace or in a warm bed.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"476\"\u003eImportant Gardener's Tip:\u003c\/b\u003e Tomatillos (unlike tomatoes) are not self-pollinating. You absolutely need at least two plants next to each other so that the bees can pollinate diligently and you can achieve a rich harvest!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eElegant Shape and Tropical Sweetness\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eVisually, it's a true masterpiece: The fruits grow well protected within a papery husk. When these delicate lanterns open, they reveal not the typical round, but elegantly elongated, almost teardrop or torpedo-shaped fruits. When they fully ripen and change from a light green to a bright golden yellow, they develop their incredible aroma: They are surprisingly sweet and extremely fruity. The taste is reminiscent of a heavenly mix of pineapple, melon, and a delicate hint of citrus. The flesh is wonderfully juicy and crisp.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInto the Kitchen – What to Make with Your Harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe perfect snack fruit:\u003c\/b\u003e Peel off the husk, briefly wash off the slightly sticky resin under water, and enjoy pure. A wonderfully sweet-fruity snack directly from the bush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe jam wonder:\u003c\/b\u003e Due to its naturally high pectin content and strong sweetness, it can be fantastic for making exotic jams or fruit spreads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe sweet salsa:\u003c\/b\u003e It is the ideal base for fruity dips (e.g., in combination with mango) that go excellently with grilled poultry or white fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe highlight in fruit salad:\u003c\/b\u003e Its striking shape and pineapple-like taste bring an exciting, unexpected note to any fresh summer salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe Tip: Exotic \"Salsa de Oro\" (Sweet and Spicy Fruit Salsa)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eBecause the Queen of Malinalco is so incomparably sweet and fruity, it shines best in a raw, refreshing salsa that perfectly balances sweetness, acidity, and spice. A dream with tacos, nachos, or grilled halloumi!\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e300 g Queen of Malinalco tomatillos (husk removed, washed, and finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e1 small red onion (very finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e1 fresh jalapeño or mild chili (seeded, very finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e1 handful fresh cilantro (roughly chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of half a lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tbsp good olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA pinch of sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e After removing the husks, wash the tomatillos in lukewarm water to remove the natural protective film. Cut everything into very fine, uniform cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eMix:\u003c\/b\u003e Combine the diced tomatillos, red onion, and jalapeño in a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSeason:\u003c\/b\u003e Fold in the fresh cilantro. Mix everything with lime juice, olive oil, and a generous pinch of sea salt. (You can skip sugar here; the Queen of Malinalco brings enough sweetness of its own!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eChill:\u003c\/b\u003e Cover the salsa and let it sit in the refrigerator for about 20 minutes so that the flavors of exotic fruit and subtle spice can perfectly meld.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003eBring the tropical flair directly to your home! With the \"Queen of Malinalco\" tomatillo, you're choosing a historical rarity that will visually enrich your garden and surprise your palate with pure, exotic sweetness well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55616546800001,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_jh8qd7jh8qd7jh8q.png?v=1777706672"},{"product_id":"maniok-bisameibisch-aibika-abelmoschus-manihot","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8–10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e“Cuor di Bue”\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55618917499265,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_a3rurqa3rurqa3ru.png?v=1777797033"},{"product_id":"roter-malabarspinat-indischer-spinat-basella-alba-rubra","title":"Red Malabar Spinach\/Indian Spinach (Basella alba 'rubra')","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9e0d05575d66e677\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eWhen summer days get hotter and regular garden spinach has long since bolted, this exotic climbing artist really starts to shine! Red Malabar spinach is not only an absolute enrichment for your diet but also a spectacular eye-catcher for your garden, balcony, or terrace. With its vibrant crimson tendrils and juicy, glossy leaves, it brings color, flavor, and an extra portion of tropical flair directly to your home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eOrigin, Tradition \u0026amp; Special Features: The Heat-Loving Climbing Wonder\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eOriginally, red Malabar spinach (\u003ci data-path-to-node=\"3\" data-index-in-node=\"44\"\u003eBasella alba 'Rubra'\u003c\/i\u003e), often called \u003cb data-path-to-node=\"3\" data-index-in-node=\"113\"\u003eCeylon spinach\u003c\/b\u003e or \u003cb data-path-to-node=\"3\" data-index-in-node=\"131\"\u003eIndian spinach\u003c\/b\u003e due to its Asian roots, comes from the warm, humid tropics of India and Southeast Asia. There, it's not just a vegetable, but a historically deeply rooted staple food! In traditional Indian cuisine, it goes into aromatic lentil dals daily, is fried into crispy pakoras, or stewed with potatoes and mustard seeds into hearty curries. In the Philippines, where the plant is called \"Alugbati,\" it's the indispensable base for traditional, warming vegetable stews. Additionally, this climbing wonder has a firm place in Ayurvedic health teachings, where it is highly valued for its slightly cooling and digestion-promoting effects.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eUnlike our native spinach, it loves full sun and high summer temperatures. Botanically, it's not a true spinach, but it's used in the kitchen in a very similar way – with the great advantage that it provides you with an abundant harvest precisely when conventional leafy greens falter in the summer heat.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eRed Tendrils and Impressive Growth Height\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eBe sure to give this vigorous plant a trellis, an espalier on a house wall, or a few sturdy strings. The deep red, strong shoots elegantly twine upwards and easily reach a \u003cb data-path-to-node=\"6\" data-index-in-node=\"243\"\u003egrowth height of 2 to 3 meters within a summer – and under good, warm conditions, it even climbs significantly higher (4 meters and more are not uncommon!)\u003c\/b\u003e. The combination of wine-red stems and glossy dark green, fleshy leaves makes this vigorous perennial an edible feast for the eyes and a perfect, fast-growing privacy screen. In late summer, it also adorns itself with small, delicate white-pink flowers, from which deep violet berries later develop.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eCare \u0026amp; Overwintering\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e As a tropical plant, Ceylon spinach loves a full sun, warm, and sheltered location. Plant it in loose, nutrient-rich soil. Since it grows extremely fast and produces a lot of foliage, it is very thirsty and hungry. Water it regularly on hot days (without causing waterlogging) and feed it every few weeks with a good organic fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Since it absolutely cannot tolerate frost, Malabar spinach is often mistakenly grown as an annual plant here. However, it is naturally a perennial! You can easily overwinter it: as soon as temperatures drop below 10 °C in autumn, prune the long tendrils generously and bring the pot indoors. In a bright location at about 15 °C (for example, in the stairwell, by a bright bedroom window, or in a conservatory), it will easily survive the cold season and sprout vigorously again next spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eInto the Kitchen – What to Do with Your Harvest:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe heart-shaped leaves are wonderfully crisp, almost succulent-like juicy, and have a mild, slightly earthy aroma with a delicate, fresh citrus note. Harvesting is ongoing: simply snap off the leaves or the soft, upper shoot tips directly.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Juicy Summer Salad:\u003c\/b\u003e The young, tender leaves taste fantastic raw. Their fleshy texture gives mixed salads a great bite and they don't wilt as quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFrom the Wok:\u003c\/b\u003e Like real spinach, it can be wonderfully steamed or stir-fried in a hot wok. A huge advantage: it shrinks far less when cooked than regular spinach!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Natural Thickener:\u003c\/b\u003e Similar to okra or aibika, the leaves contain valuable plant compounds that, when cooked longer, naturally slightly thicken soups, dals, and curries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eRecipe Tip: Quick Sesame Garlic Spinach from the Wok\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eSince the leaves are so wonderfully fleshy, they are best prepared Asian-style in a wok. The super-short searing preserves the Ceylon spinach's great color and crisp bite.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e1 large bowl of Red Malabar Spinach \/ Ceylon Spinach (fresh leaves and soft shoot tips, washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e3 cloves of garlic (sliced thinly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e1 tbsp light sesame oil (or peanut oil for frying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e2 tbsp soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e1 tsp toasted sesame seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003eOptional: a squeeze of lime juice or a little chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Drain the washed spinach well. If leaves are large, cut them in half; leave shoot tips whole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Heat the wok or a large pan until very hot. Add the oil and fry the garlic slices (and chili, if using) for a few seconds until golden – be careful not to let it turn bitter!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eToss:\u003c\/b\u003e Add the moist Ceylon spinach to the wok. Toss everything vigorously. It needs a maximum of 2 to 3 minutes. It should only wilt slightly but still have structure in the middle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eDeglaze:\u003c\/b\u003e Deglaze with soy sauce, remove immediately from the heat, and arrange on a platter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003eGarnish:\u003c\/b\u003e Finish with toasted sesame seeds and a squeeze of fresh lime juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"19\"\u003eBring this visual and culinary highlight to your garden bed or balcony! Red Malabar spinach will reward you with rapid growth, vibrant colors, and a delicious, crisp harvest that you'll enjoy well into autumn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55618925756801,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_imgkfgimgkfgimgk.png?v=1777798481"},{"product_id":"schwarze-maulbeere-morus-nigra-historisches-naschobst","title":"Black Mulberry (Morus nigra) – Historic Snacking Fruit \u0026 Mediterranean Rarity","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_21fb6fe55a9fba50\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_78c2e5cb6f5553a1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_713c9b9bea6df6a7\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eIf you walk through the garden in summer and dream of intensely juicy and aromatic berries, you often end up with high-maintenance shrubs that wilt at the slightest heatwave. But there's a real insider tip of a woody plant that loves drought and simultaneously delivers perhaps the most spectacular taste experience in the berry kingdom: The Black Mulberry (\u003ci data-path-to-node=\"2\" data-index-in-node=\"385\"\u003eMorus nigra\u003c\/i\u003e). This tree is a true Mediterranean highlight, easily defies hot summers, and gives you deep black, incomparably delicious fruits that you can't buy in any supermarket.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per plant in a 3-liter pot, delivery size: 30-40 cm.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOrigin \u0026amp; Ancient Legends: A Fruit for Gods and Gourmets\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhile the White Mulberry was once only valued for silk production, the Black Mulberry has always been the undisputed star on the menu. It originally comes from ancient Persia and Asia Minor. Even the ancient Greeks and Romans were so crazy about the intensely fruity, full-bodied taste and the blood-red juice of the berries that they spread the tree throughout Europe during all their campaigns.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIt has also immortalized itself in literature: Ovid's famous \"Metamorphoses\" tells the tragic love story of Pyramus and Thisbe (the inspiration for Romeo and Juliet). According to legend, the blood of the lovers forever stained the once white berries of the tree deep black.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eA Living Natural Monument: The Legend of “Mathilde's Dream”\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe fact that the Black Mulberry can grow into a veritable Methuselah not only in the warm Mediterranean region but also here in Germany is proven by a very special specimen in the inner courtyard of the former Brauweiler Abbey near Cologne. The story of this tree reads like a fairy tale: In the early 11th century, Mathilde (the daughter of Emperor Otto II) and her husband, Count Palatine Ezzo, were looking for the perfect place to found a monastery. According to legend, Mathilde lay down on a hot day in the shady shelter of an already stately Black Mulberry to rest. She fell into a deep sleep and had a divine dream that gave her the unmistakable instruction to build the abbey exactly at this spot. Thus, Brauweiler Abbey was proverbially built around this tree in 1024!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThis ancient, legendary giant is now considered one of the oldest trees in Germany and still stands in exactly this spot. Even though its enormous trunk, marked by centuries, now has to be lovingly supported, it is bursting with vitality and tirelessly bears its deep black, delicious berries every summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThis legendary tree was even successfully propagated in modern times under the resonant name \"Mathilde's Dream\" – incidentally, such a historical offshoot also grows and thrives with pride in my private garden! The plants you get here for your garden are classic Black Mulberries (\u003ci data-path-to-node=\"10\" data-index-in-node=\"315\"\u003eMorus nigra\u003c\/i\u003e). They bring precisely this impressive robustness and longevity that still amazes us today. This clearly shows that these trees have been interesting not only since the thousand years of the Brauweiler legend but have fascinated mankind since antiquity! With this mulberry, you are planting a real piece of millennia-old cultural history in your garden, which many generations will enjoy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eHeat-Loving Sun Worshipper instead of Sensitive Berry Fruit\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eForget constant watering on hot July days! The Black Mulberry is perfectly adapted to dry, warm summers. Once well-rooted, it draws its water from deeper layers of soil, while other fruit trees have long since shed their leaves. Give it the sunniest, warmest spot in your garden, and it will thank you with rapid growth and a rich harvest.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eWinter Hardiness \u0026amp; Frost Protection: How your Mulberry Survives the Cold\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eAlthough the Black Mulberry originally comes from the warmer Mediterranean region, it copes astonishingly well with our Central European climate. Fully grown, well-rooted trees are extremely robust and easily tolerate temperatures down to -15 °C (and often even colder). However, since young plants can still be somewhat sensitive to frost in their first few years, you should give them a little help at the beginning:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003ePlants in the open ground:\u003c\/b\u003e Protect the root area in the first two to three winters with a thick layer of bark mulch, autumn leaves, or fir branches. A sheltered, sunny location (for example, in front of a warming south-facing wall) also helps the tree to mature well and survive frosty nights unscathed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003ePotted plants:\u003c\/b\u003e If you keep your mulberry in a pot on the terrace, it needs a little more attention in winter. Since frost can attack the root ball in the pot much faster from all sides, you should wrap the container thickly with jute, bubble wrap, or a coconut mat. Place the pot on a wooden block or styrofoam (for insulation from below) close to a protective house wall. Alternatively, you can simply overwinter the pot in a cool, frost-free room such as a bright garage or an unheated conservatory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eRustic Foliage and Picturesque Growth\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eEven without fruit, the Black Mulberry is an absolute feast for the eyes. In contrast to its white relative, it grows somewhat slower, more stunted, and develops a beautiful, gnarled and picturesque crown over the years. Its large, dark green leaves are heart-shaped, distinctly rough on the upper side and feel almost like fine sandpaper. Under this dense, rustic canopy of leaves, it is wonderful to spend time in the shade in midsummer – a real Tuscany feeling for your home!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eViolet Fingers and a Real Taste Explosion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eWhen the elongated, blackberry-like fruits change from a dark red to a glossy deep black in midsummer, the time is ripe. And the taste? Indescribable! While white mulberries are simply sweet, the black mulberry is considered the absolute queen among gourmets. It literally explodes in the mouth and offers a masterful balance of intense sweetness and a refreshing, fine fruit acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"442\"\u003eA small warning for sweet tooths:\u003c\/b\u003e The juice of the Black Mulberry is so extremely color-intensive that it was formerly used to color wine. Anyone who snacks directly from the tree will be exposed by purple fingers and a tell-tale red tongue!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003eCompact in a Pot or as a Rustic Tree\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eNaturally, the Black Mulberry grows into a characterful, medium-sized tree or large shrub (approx. 4 to 6 meters). However, since it responds very well to pruning, you have full control: you can easily cut it back in late winter to keep it small and compact. It is excellent for large planters on a sunny roof terrace or can be elegantly trained as an espalier against a warm, sheltered south-facing wall.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eInto the Kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Summer Snack:\u003c\/b\u003e Directly from the bush into your mouth. There is hardly anything more refreshing than ripe, sun-warmed black mulberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eThe Deep Red Gourmet Jam:\u003c\/b\u003e Thanks to its perfect sweet-sour interplay, it is the ultimate fruit for jams and jellies. Your breakfast guests will beg for the recipe!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eDark Mulberry Syrup:\u003c\/b\u003e A cooked syrup made from the berries transforms any simple mineral water or summer Prosecco into a noble, blood-red premium drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,3,0\"\u003e\u003cb data-path-to-node=\"23,3,0\" data-index-in-node=\"0\"\u003eColor Wonder in Baked Goods:\u003c\/b\u003e Baked into muffins or pound cake, the berries not only provide a fantastic taste but also permeate the dough with beautiful, violet veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"24\"\u003e\n\u003ch3 data-path-to-node=\"25\"\u003eRecipe Tip: Refreshing 3-Ingredient Black Mulberry Sorbet\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003eOn hot days, there's nothing better than a cool ice cream. Since the Black Mulberry brings such an incredible intrinsic aroma, you need almost nothing else to create a luxurious, deep purple sorbet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003e400 g fresh Black Mulberries (well-washed and without the hard stems)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003e2 to 3 tbsp liquid honey or agave syrup (depending on how sweet the berries are)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003eJuice of half an organic lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"30\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,0,0\"\u003e\u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"0\"\u003eFreeze:\u003c\/b\u003e Spread the washed mulberries on a plate or tray and place them in the freezer for at least 4 hours (preferably overnight) until completely hard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,1,0\"\u003e\u003cb data-path-to-node=\"30,1,0\" data-index-in-node=\"0\"\u003eBlend:\u003c\/b\u003e Add the frozen berries along with the honey and fresh lemon juice to a powerful blender (or food processor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,2,0\"\u003e\u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"0\"\u003ePuree:\u003c\/b\u003e Puree everything on the highest setting until it forms a creamy, homogeneous ice cream mass. If the blender struggles, you can add a small splash of cold water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,3,0\"\u003e\u003cb data-path-to-node=\"30,3,0\" data-index-in-node=\"0\"\u003eEnjoy:\u003c\/b\u003e The sorbet can be spooned directly! If you want to form nice, firm scoops, return the mixture to the freezer in an airtight container for another 30 to 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"31\"\u003eSay goodbye to boring fruits and delicate plants! With the Black Mulberry, you get a robust, historic, and extremely easy-care woody plant for your garden that rewards you every summer with a fruit aroma of the absolute extra class.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55621351276929,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_d3i9g2d3i9g2d3i9.png?v=1777825368"},{"product_id":"luffa","title":"Luffa Gourd\/Sponge Gourd (Luffa cylindrica) - For Wok Vegetables \u0026 Natural Sponges","description":"\u003cp data-path-to-node=\"1\"\u003eWho says that only the usual suspects have to grow in the vegetable patch or on the balcony? Make room for a true natural wonder that will revolutionize your home and kitchen alike! The sponge gourd (botanically \u003ci data-path-to-node=\"1\" data-index-in-node=\"240\"\u003eLuffa cylindrica\u003c\/i\u003e), better known as luffa, is a climbing plant of the absolute highest class. It literally kills two birds with one stone: in summer, it provides you with wonderfully tender, Asian stir-fry vegetables, and in autumn, you can harvest 100% natural, compostable sponges for the bathroom and kitchen from the mature fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eShipping from 26\/05\/11\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eOrigin \u0026 Secret Tip: From Tropical Plant to Plate\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eOriginally native to the humid tropics of Asia and Africa, the luffa belongs to the large pumpkin family. While in countries like India or Vietnam it climbs on huge trellises and ends up on plates as an everyday staple, in Europe we know it almost exclusively in dried form from drugstores. The fact that the very young fruits can be excellently prepared and eaten is still a real insider tip for foodies and experimental gardeners in this country!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eClimbing Artist with Rapid Growth\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe annual luffa exhibits tremendous growth, pushing its vines \u003cb data-path-to-node=\"6\" data-index-in-node=\"126\"\u003e3 to 5 meters\u003c\/b\u003e high in just one season. A robust trellis, a pergola, or a very sturdy fence are therefore an absolute must. In addition to the dense foliage, it produces large, bright yellow trumpet-shaped flowers in midsummer, which are a true magnet for bees and bumblebees.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eLocation \u0026 Care:\u003c\/b\u003e As a true tropical child, the plant craves bright sun and pleasant warmth. A sheltered spot on a south-facing wall or a place in a greenhouse is perfect. The soil should be loose and extremely rich in nutrients – compost is its best friend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eWater requirements:\u003c\/b\u003e Anyone who produces so much leaf and fruit mass so quickly naturally has an enormous thirst. On hot days, the plant needs regular, thorough watering. It won't easily forgive you for drought stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Magical Transformation: Vegetable or Natural Sponge?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe absolutely fascinating thing about the luffa is its versatility – you alone decide what you get by the harvest time:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eCrunchy summer vegetable (The young fruit):\u003c\/b\u003e If you cut the fruits while they are still very young, soft, and about 15 to 20 centimeters long (usually in midsummer), you have a first-class stir-fry vegetable. The juicy, mild flesh resembles a fine cross between zucchini and eggplant. The best part: Luffas hardly disintegrate when fried and literally soak up the aromas of curries, spices, and soy sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe fibrous cleaning hero (The mature fruit):\u003c\/b\u003e If you leave the gourds hanging, however, they develop into stately, 30 to 60 cm long clubs. Now the inside is no longer eaten, but forms an extremely tough, tightly woven fibrous framework. As soon as the fruit turns brown in late autumn, dries out, and becomes very light, your sustainable household helper is born!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eDIY Project: How to Grow Your Own Zero-Waste Sponges\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThere's hardly anything more satisfying than making your own dish and bath sponges. The process is super simple and a great garden project:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eAllow to ripen \u0026 dry:\u003c\/b\u003e Leave the gourds on the vine for as long as possible, ideally until just before the first frost. They are ready for sponge production when they feel like paper, are brown, and rustle. If they need to be brought in earlier due to frost, let them dry completely until they rustle in a warm, well-ventilated place indoors (e.g., in a heated basement).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePeel:\u003c\/b\u003e The papery, dry skin can now be easily peeled off with your fingers. Beneath it, the firm, beautiful fiber network appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eShake out seeds:\u003c\/b\u003e Cut off one end and tap the sponge vigorously. The countless black seeds that fall out can simply be saved as seeds for your luffa jungle next year!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eClean (Optional):\u003c\/b\u003e For a light color and hygienic cleanliness, you can soak the raw sponge in water with a little vinegar or washing soda and then rinse thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Let it dry thoroughly in the sun and cut into handy pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"15\"\u003eWhether as a gentle, circulation-stimulating \u003cb data-path-to-node=\"15\" data-index-in-node=\"40\"\u003eexfoliating sponge in the shower\u003c\/b\u003e or as a powerful but scratch-free \u003cb data-path-to-node=\"15\" data-index-in-node=\"112\"\u003edish sponge for delicate pans\u003c\/b\u003e in the kitchen – your luffa sponge is a durable all-rounder. It can be cleaned at 60 °C in the washing machine and can simply be composted at the end of its life.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003eWhy buy packaged household items and plastic sponges when you can easily and sustainably grow them yourself? Start your own zero-waste project right by the garden fence! With Luffa cylindrica, you secure a vigorous attraction that enriches your diet and makes your home a little greener in a brilliantly simple way.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55624031830401,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_vfrbazvfrbazvfrb.png?v=1777139209"},{"product_id":"wilde-aubergine-solanum-melongena-ssp-cumingii-die-ungezahmte-ur-aubergine-kopie","title":"Wild Eggplant (Solanum melongena ssp. cumingii) - The Untamed Ancient Eggplant","description":"\u003cp data-path-to-node=\"4\"\u003eAre you looking for an absolutely exotic plant that attracts all eyes and brings a real jungle feeling to your balcony? Then get to know \u003ci data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e – one of the fascinating wild ancestors of our modern cultivated eggplant!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003ePerfect for lovers of Asian cuisine, collectors of rarities, and anyone looking for a plant with true character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOrigin: The Roots of Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe \u003ci data-path-to-node=\"8\" data-index-in-node=\"4\"\u003eSolanum melongena ssp. cumingii\u003c\/i\u003e originally comes from the tropical and subtropical regions of \u003cb data-path-to-node=\"8\" data-index-in-node=\"102\"\u003eSoutheast Asia and India\u003c\/b\u003e (including Thailand and the Philippines). There it grows wild as a perennial, bushy shrub. It is a living piece of agricultural history, showing us what the eggplant looked like before humans domesticated it over centuries.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🌱 Growth: A Thorny Space-Saver\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThose who cultivate this plant can look forward to a real eye-catcher that visually differs greatly from normal eggplants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e It grows as a bushy, upright subshrub and can reach up to 1.5 – 2 meters in height in the wild (in a pot, it usually remains more compact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThorny foliage:\u003c\/b\u003e The absolute highlight! The plant has striking, conspicuous \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"82\"\u003egreen to purple thorns\u003c\/b\u003e that grow on both the stems and the leaf veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBlooming splendor:\u003c\/b\u003e It forms beautiful, star-shaped, light purple flowers, typical of nightshades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpace requirement:\u003c\/b\u003e It can be cultivated excellently in large pots on a balcony or terrace, where it can thrive magnificently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eCare: A Dream for Heat Lovers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eAs a tropical plant, this wild eggplant has precise, but easy-to-meet preferences:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e As sunny and warm as possible! It loves heat and needs a sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; Fertilizer:\u003c\/b\u003e The soil should always be kept slightly moist (but without waterlogging). Since it produces many fruits, it appreciates regular nutrient applications in the form of vegetable fertilizer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Unlike our native tomato, it is perennial in its homeland. Here, it does \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"114\"\u003enot tolerate frost\u003c\/b\u003e and is either grown as an annual or overwintered indoors in a bright, frost-free location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eTaste: Small but Mighty!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eForget the huge, watery, purple clubs from the supermarket. These fruits are different:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; Shape:\u003c\/b\u003e The fruits are small, round, and more reminiscent of small tomatoes (about 2–3 cm in diameter).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e They have a much more intense, original, and often slightly tart to bitter eggplant flavor, which becomes wonderfully soft and aromatic through cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eUse:\u003c\/b\u003e The absolute must-have for authentic Asian dishes! They are excellent for real Thai curries or exotic stir-fries (always consume cooked).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eSpecial Features, Curiosities \u0026amp; Interesting Facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-path-to-node=\"20,0\" data-index-in-node=\"0\"\u003eThe Ancestor of Our Eggplants:\u003c\/b\u003e Standing before this thorny plant with its small, yellow, tomato-like fruits, it's hard to believe that hundreds of years of cultivation led to our modern, soft, thornless, and purple supermarket eggplant!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSpectacular Color Change:\u003c\/b\u003e The small round fruits are initially green (sometimes slightly striped) and change to a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"151\"\u003ebright yellow\u003c\/b\u003e as they ripen!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eBotanical Confusion:\u003c\/b\u003e Scientists have long debated the exact name of this wild form. Previously, it was often referred to as \u003ci data-path-to-node=\"21,1,0\" data-index-in-node=\"134\"\u003eSolanum insanum\u003c\/i\u003e (freely translated: the \"mad\" eggplant).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect for Insects:\u003c\/b\u003e The large, star-shaped flowers are a true magnet for bumblebees, which ensure that the plant sets abundant fruit through vibration (\"buzz pollination\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55630168719745,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_4bwx4z4bwx4z4bwx.png?v=1778008846"},{"product_id":"gurkenmelone-abruzzese-chiaro-tortarello-jungpflanze","title":"Cucumber Melon 'Abruzzese Chiaro' - The crunchy Italian Tortarello","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_6ae7a9ce71b57fed\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eForget watery supermarket cucumbers that often taste bitter or feel heavy in your stomach after eating! With the \u003cb data-path-to-node=\"2\" data-index-in-node=\"121\"\u003e'Abruzzese Chiaro'\u003c\/b\u003e (full name: \u003ci data-path-to-node=\"2\" data-index-in-node=\"161\"\u003eTortarello Abruzzese Chiaro\u003c\/i\u003e), you bring a true Italian delicacy and a fascinating botanical secret into your garden. While it looks like a long, light-green cucumber and is used in the same way, here's the twist: botanically, it's actually a melon!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis so-called \"cucumber melon\" from the sun-drenched Abruzzo region is the absolute star for anyone who loves extremely crisp, fresh, and easily digestible summer vegetables.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe Botanical Secret: A Melon in Cucumber Disguise\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe 'Abruzzese Chiaro' (\u003ci data-path-to-node=\"6\" data-index-in-node=\"24\"\u003eCucumis melo var. flexuosus\u003c\/i\u003e) originates from the warm south of Italy and has a long tradition there. Because it belongs to the melon family, unlike normal snake cucumbers, it produces absolutely \u003cb data-path-to-node=\"6\" data-index-in-node=\"226\"\u003eno bitter substances\u003c\/b\u003e. This makes it the perfect choice for anyone who is sensitive to regular cucumbers or finds them to \"repeat\" on them. The cucumber melon is extremely digestible, stomach-friendly, and so incredibly crisp that you'll want to snack on it directly from the vine.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eAppearance \u0026amp; Harvest: Ribbed, Light Green, and Beautiful\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe name \"Chiaro\" means \"light\" in Italian – and that's exactly how this variety presents itself. The fruits glow in a beautiful, pale light green and have a distinctive, slightly ribbed surface.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eHarvesting Tip:\u003c\/b\u003e Don't let them grow into giant clubs! They taste best when you harvest them as soon as they are about \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"131\"\u003e25 to 30 centimeters\u003c\/b\u003e long. At this stage, their flesh is juiciest, the seeds inside are still soft and tiny, and the flavor fully develops its slightly sweet and nutty aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eGrowth \u0026amp; Location: A Sun-Loving Climber\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eAs a true child of the south, the 'Abruzzese Chiaro' loves warmth and plenty of light. It grows very vigorously and likes to spread out.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Ideal Location:\u003c\/b\u003e Give it the warmest, sunniest spot in your garden or on your balcony. A greenhouse, a sheltered south-facing wall, or a covered balcony are ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eClimb or Creep:\u003c\/b\u003e You have the choice! You can let it creep over your bed like a pumpkin, covering the ground. However, it's much more space-saving and visually appealing to give it a trellis or a net. Grown climbing, the fruits grow wonderfully straight downwards, stay clean, and can be harvested comfortably while standing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Like all cucumber and melon plants, it needs sufficient and regular water on hot summer days (it's best to water directly at the root area, not over the leaves). Nutrient-rich soil with some compost ensures abundant yields until autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eInto the Kitchen: The Pure Summer Experience\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eIn Italy, tortarello is celebrated as the ultimate refreshment on hot days. You don't need to peel it – the light, ribbed skin is wonderfully thin and can (and should!) be eaten as is.\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Freshness Kick:\u003c\/b\u003e Simply slice it, add some good olive oil, coarse sea salt, and a squeeze of lemon – and you have the perfect, light summer snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eIn Salads:\u003c\/b\u003e It brings a fantastic crunch to any mixed salad or classic Italian bread salad (Panzanella).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFirst-Class Tzatziki:\u003c\/b\u003e Grate the 'Abruzzese Chiaro' into your yogurt – as it is less watery than a regular cucumber, your tzatziki will be particularly creamy and intensely flavored!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55630206992769,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_cffvhhcffvhhcffv.png?v=1777138203"},{"product_id":"wildtomate-gelbe-johannisbeere-johannisbeertomate-jungpflanze","title":"Wild Tomato 'Yellow Currant' - Hardy Snacking Tomato","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_5e43f7a400e50cff\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eSometimes it's the smallest things in the garden that cause the greatest excitement! If you're looking for the ultimate summer snack that you can pick and eat right off the vine, then the wild tomato \u003cb data-path-to-node=\"1\" data-index-in-node=\"254\"\u003e'Gelbe Johannisbeere'\u003c\/b\u003e (botanically \u003ci data-path-to-node=\"1\" data-index-in-node=\"287\"\u003eSolanum pimpinellifolium\u003c\/i\u003e) is the only way to go. Its bright yellow fruits are barely larger than a real currant, but in terms of taste, these tiny \"natural sweets\" effortlessly overshadow many giant beefsteak tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe best part is that it is the complete opposite of a high-maintenance supermarket tomato. If you are looking for a true natural talent that is completely uncomplicated and will give you baskets full of sweet mini-fruits all summer long, you will love this variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Per young plant in a 9cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOrigin \u0026amp; Pure Nature: A genuine, indestructible wild tomato\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 'Gelbe Johannisbeere' does not belong to the classic, highly bred cultivated tomatoes, but is a genuine, original wild tomato. This brings with it a gigantic advantage: It is naturally incredibly resilient. While other tomato varieties quickly give up in cold, wet weather, this wild tomato almost effortlessly defies the dreaded late blight. So you absolutely don't need a protective tomato house or rain shelter for it – it thrives excellently outdoors!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eGrowth \u0026amp; Care: The golden rule is \"Don't prune!\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eIf you have grown normal tomatoes before, you have to completely rethink with the currant tomato. Its growth is unruly, bushy and sprawling.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNo pruning:\u003c\/b\u003e The side shoots should \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"45\"\u003eunder no circumstances\u003c\/b\u003e be broken off here! Just let the plant grow wild. Every new shoot means countless new flowers and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTrailing or Hanging:\u003c\/b\u003e You can give it a large trellis (e.g. a piece of rebar mesh) on which it can spread out like a thick bush. But it is also great for large hanging baskets or tall pots, from which its long shoots can hang down picturesquely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe location:\u003c\/b\u003e Like all tomatoes, it loves warmth and sunshine. Good, nutrient-rich soil and regular watering in midsummer are all it needs to grow into a real tomato jungle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eHarvest Madness: Hundreds of Golden Yellow Suns\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe plant produces incredibly long, delicate trusses on which the tiny tomatoes are strung like small, golden-yellow pearls. The yield is simply unbelievable: a single healthy plant can easily give you hundreds, if not over a thousand, small mini-tomatoes over the summer! With a diameter of just 1 to 1.5 centimeters, the fruits are perfectly bite-sized.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eThe Taste: Nature's Sweets for Young and Old\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eWhat the 'Gelbe Johannisbeere' lacks in size, it more than makes up for in flavor. The small berries have an extremely thin skin that wonderfully crunches when you bite into them, and they literally explode in your mouth. They are incredibly sweet, fruity, and have hardly any acidity.\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe ultimate snacking tomato:\u003c\/b\u003e Children, in particular, are absolutely crazy about these small, sweet tomato pearls. Put a pot on the terrace and you'll see that most of the fruits don't even make it to the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWhole in a salad:\u003c\/b\u003e Because they are so tiny, you don't have to cut them. Simply sprinkle them whole over your leaf salad as bright yellow accents.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eEdible decoration:\u003c\/b\u003e A few trusses of the small, yellow fruits are the perfect edible decoration on a buffet, a cheese platter, or as a garnish on summer pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eBring the world's most uncomplicated tomato into your garden with the 'Gelbe Johannisbeere' and experience a sweet, golden-yellow snacking pleasure all summer long!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55633621090689,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_589z5p589z5p589z.png?v=1778100844"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/collections\/realistischer_96c865ca-7bbf-462f-a631-050041503a8c.png?v=1772819724","url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/gemuse-pflanzen.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}