{"title":"Flowering plants","description":"\u003cp\u003e Floral splendor for your garden and home\u003c\/p\u003e","products":[{"product_id":"mondblume-ipomoea-alba","title":"Moonflower (Ipomoea alba) - A fragrant spectacle in record time","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e7a1a8e6279341bb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the day draws to a close and most garden plants shut their blossoms, this exotic climbing plant really begins its grand show! The moonflower, also known as moon vine or white morning glory. (botanically \u003ci data-path-to-node=\"2\" data-index-in-node=\"181\"\u003eIpomoea alba\u003c\/i\u003e, formerly known by the old name \u003ci data-path-to-node=\"2\" data-index-in-node=\"224\"\u003eCalonyction album\u003c\/i\u003e) is a true beauty from the genus of morning glories and transforms balmy summer evenings into a magical experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"3\"\u003e\u003cstrong\u003eShipping from May 18, 2026\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOne of the most beautiful flowering plants ever\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn English-speaking countries, it is called \"Tropical white morning-glory\" - but in fact, it is the undisputed queen of the night. For me personally, it is one of the most fascinating and breathtaking flowering plants you can bring into your garden or onto your balcony. Its gigantic, pure white and velvety-looking blossoms reach an impressive \u003cb data-path-to-node=\"5\" data-index-in-node=\"375\"\u003esize of up to 15 centimeters\u003c\/b\u003e and are streaked with elegant, delicate greenish stripes. It celebrates its absolute flowering peak in mid-year, precisely when the days are longest and we prefer to spend our evenings outdoors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe evening spectacle: Blossom magic in record time\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eProbably the most spectacular thing about the moon vine is its rhythm. As soon as dusk sets in, it awakens to life. The large buds open at such a speed that you can literally watch it happen! \u003cb data-path-to-node=\"7\" data-index-in-node=\"226\"\u003eThe entire bloom unfolds within just 15 minutes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eOnce fully open, it emits a wonderful, intoxicating scent that attracts moths and enchants the senses. A particularly magical detail: countless small dewdrops form in the deep center of the flower, glittering in the pale evening or moonlight and giving the flower an almost fairytale-like aura.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eMystery \u0026amp; An ancient secret of the Maya\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eEven in the Victorian era, the moonflower was the absolute star in so-called \"moonlight gardens\" - special gardens that were planted only with white-flowering, nocturnal plants for strolling in the moonlight.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eBut it harbors an even older, almost incredible secret: the ancient high cultures of Mesoamerica, such as the Maya and Aztecs, used precisely this plant for their famous, ritual ball games! They discovered that the sulfur-containing sap of \u003ci data-path-to-node=\"10\" data-index-in-node=\"480\"\u003eIpomoea alba\u003c\/i\u003e, mixed with the resin of the rubber tree, produces an elastic mass. Thus, with the help of the moonflower, they invented the world's first functional rubber - over 3,000 years before modern vulcanization was discovered!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth, Care \u0026amp; The right way to handle the roots\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe moonflower grows as a vigorous climbing plant and easily conquers fences, trellises, or obelisks in pots. For it to unfold its full splendor, you should observe the following tips:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e As a true tropical plant, it loves full sun and warmth. Give it the warmest spot on your terrace or in your garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing:\u003c\/b\u003e Anyone who grows so rapidly and produces such gigantic flowers is mighty hungry and thirsty! Keep the soil consistently moist on warm summer days (but avoid waterlogging). During the growth phase, it also appreciates regular fertilization (approx. every 1 to 2 weeks) so it doesn't run out of steam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Root Tip (Repotting):\u003c\/b\u003e The fine roots of the moonflower are little darlings. Be sure to wait to repot into a larger container until the current pot is completely rooted through. This way, the root ball stays perfectly together during the move. Then simply place it very carefully into the new soil, without tearing or loosening the ball.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003ePerennial through winter:\u003c\/b\u003e In our latitudes, it is often only grown as an annual, but it doesn't have to be! The moonflower is perennial if you bring it indoors before the first frost. It can be overwintered wonderfully in a bright and cool place so that the nightly floral spectacle can continue directly next summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eBring a piece of nocturnal magic and ancient history home with the moonflower and experience your very own private, fragrant nature cinema every summer evening!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375252980097,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/491748272_1275545003995165_5578111213825567325_n.jpg?v=1772384936"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris","title":"Scented tobacco\/forest tobacco (Nicotiana sylvestris)","description":"\u003cp\u003e \u003cspan\u003eFragrant tobacco, also called forest or mountain tobacco (Nicotiana sylvestris)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ein a 7-piece pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA beautiful perennial from Argentina with fragrant, white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt usually grows up to 1.5m tall. Mine was around 2m last year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCan be overwintered in a cool, bright location. Young plants, in particular, easily survive the winter in pots at around 5-10°C. Ideally, they should be kept in bright light. However, they can also tolerate relatively low light. Surprisingly, they continue to grow relatively colorless throughout the winter. This quickly evens out with the first light of spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOtherwise, it will self-seed, or you can harvest the seeds to start plants indoors the following year. It prefers slightly calcareous soil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe plant truly lives up to its name. Especially on warm summer days, it releases its fragrance relatively far and attracts numerous moths.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eAvailable again: April 2026\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380090618241,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/466542984_525692080360452_4723499301689389296_n.jpg?v=1772486755"},{"product_id":"erdbirne-apios-americana-tolle-bluten-essbare-knollen","title":"Groundnut\/Hopniss (Apios americana) - Great Flowers - Edible Tubers","description":"\u003cp data-path-to-node=\"5\"\u003eThe Groundnut is a fascinating tuber from North America with versatile qualities. A fast-growing climber that enriches both garden and kitchen. Completely winter-hardy and easy to care for!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlant in a 9cm pot.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\" data-index-in-node=\"35\" data-path-to-node=\"4\"\u003eCurrently still dormant for winter.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy herbaceous climbing plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eGrowth height:\u003c\/b\u003e As a strong-growing climbing plant, it easily climbs 2 to 3 meters (sometimes even higher) on trellises or fences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eHabit:\u003c\/b\u003e This legume impresses with attractive, pinnate foliage and dense growth. In autumn, the aerial parts of the plant completely die back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eBloom \u0026amp; Fruit:\u003c\/b\u003e From July to September, beautiful, dense flower clusters appear in velvety purple to reddish-brown tones. A great bonus: the flowers emit a wonderful, intense scent (often described as a mix of violets and chocolate)! Edible tubers develop underground, strung together like pearls on a necklace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eOrigin\u003c\/b\u003e As the name suggests, \u003ci data-index-in-node=\"43\" data-path-to-node=\"8\"\u003eApios americana\u003c\/i\u003e originates from eastern North America. There, it prefers to grow in moist forests, on riverbanks, and in thickets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eIngredients\u003c\/b\u003e The tubers are true powerhouses! They have three times the protein content of conventional potatoes. They are also very rich in calcium, iron, and valuable carbohydrates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, nutritious root vegetable! \u003cb data-index-in-node=\"58\" data-path-to-node=\"11,0,0\"\u003eImportant:\u003c\/b\u003e \u003ci data-index-in-node=\"67\" data-path-to-node=\"11,0,0\"\u003eThe tubers (as is typical for legumes) should not be eaten raw.\u003c\/i\u003e Cooked, fried, or deep-fried, however, they are a delicacy. Their taste is sweet and nutty – like a fine mixture of sweet chestnut (Maroni), sweet potato, and regular potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eIn the garden:\u003c\/b\u003e A rapidly growing, flowering privacy screen for fences, pergolas, or obelisks in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eSoil improver:\u003c\/b\u003e As a legume, it lives in symbiosis with root nodule bacteria and naturally enriches the soil with nitrogen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eHistorical context\u003c\/b\u003e The \"Hopniss\" (as it was called by indigenous peoples) was one of the most important staple foods for Native Americans for centuries. Later, this very plant saved the lives of the first European settlers (the Pilgrims) in New England when they had to endure their first harsh winters and learned from the Native Americans to gather the nutritious tubers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eCurious facts\u003c\/b\u003e Harvesting this plant is a real experience! When you dig, you won't find loose potatoes, but rather pull a whole \"root-sausage\" out of the ground. The tubers grow in a row on long strings through the soil – just like pearls on a necklace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eLocation, Care \u0026amp; Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eLocation:\u003c\/b\u003e Full sun to partial shade. The base of the plant can be a little shaded and cool (similar to clematis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutritious, and preferably a little moist. The looser the soil, the easier it will be to harvest the long tuber chains later!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eClimbing aid:\u003c\/b\u003e It does not climb smooth walls on its own but needs strings, trellises, wire fences, or stakes to wind around.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eHarvest time:\u003c\/b\u003e Ready for harvest in early winter (from approx. November), after the plant has withered. You can always harvest only as much as you need and leave the rest in the ground as \"seed\" for the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401427042689,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250519_212645_Facebook.jpg?v=1773086111"},{"product_id":"sonnenwurzel-helianthi-helianthus-strumosus","title":"Sunroot\/Helianthi (Helianthus strumosus)","description":"\u003cp\u003eThe sunroot – a robust relative of the Jerusalem artichoke with edible tubers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlants in 9cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis winter-hardy perennial grows up to 3.5m high and captivates with its yellow flowers in autumn as a short-day bloomer. The nutritious tubers are harvested in early winter after the foliage has died back and can be enjoyed raw or cooked. Ideal for natural gardens and self-sufficiency – a low-maintenance enrichment for any vegetable garden.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55424466944385,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_kjuptrkjuptrkjup.png?v=1773422648"},{"product_id":"topinambur-helianthus-tuberosus","title":"Jerusalem artichoke (Helianthus tuberosus) - The diabetic tuber","description":"\u003cp\u003eJerusalem artichoke – nutritious root vegetable with a nutty taste and valuable ingredients.\u003c\/p\u003e\n\u003cp\u003eThe plants grow over 3 meters tall and delight with their autumn blossoms as short-day bloomers. Thanks to their high inulin content, they are ideal for a conscious diet and especially suitable for diabetics. Harvesting takes place from early winter, after the foliage has died back. Available in two varieties: white and red tubers.\u003c\/p\u003e\n\u003cp\u003eSold as planting material. From 500 grams.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAvailable from November 2026\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe Jerusalem artichoke (\u003cem\u003eHelianthus tuberosus\u003c\/em\u003e), also known as sunchoke, earth apple, or Indian potato, belongs to the daisy family and is closely related to the sunflower.\u003c\/p\u003e\n\u003cp\u003eAlmost all parts of the plant are usable, with the underground tubers being particularly prized culinarily.\u003c\/p\u003e\n\u003ch2\u003eEdible Plant Parts \u0026 Uses\u003c\/h2\u003e\n\u003ch3\u003e1. Tubers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, nutty, and finely aromatic (reminiscent of a mixture of artichoke, chestnut, and parsnip).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The tubers are extremely versatile. They can be used raw (thinly sliced) in \u003cstrong\u003esalads\u003c\/strong\u003e, but are also excellent for cooking, baking, frying, or for creamy soups and purees. Since the skin is very thin, they usually only need to be thoroughly scrubbed before preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Flowers and Aerial Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The beautiful yellow flowers that appear in autumn are also edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The petals can be used as a decorative addition to salads or as a garnish. While the stems and leaves are not poisonous, they are rarely used in cooking due to their rough texture, but can be dried and used as a tea base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Inulin\u003c\/h2\u003e\n\u003cp\u003eUnlike potatoes, Jerusalem artichoke tubers store their energy not as starch, but in the form of \u003cstrong\u003einulin\u003c\/strong\u003e, a soluble dietary fiber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood for blood sugar:\u003c\/strong\u003e Since inulin hardly affects blood sugar levels, Jerusalem artichoke is particularly popular among diabetics (hence the name \"diabetic potato\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive considerations:\u003c\/strong\u003e Inulin can lead to flatulence in sensitive individuals or when consumed in unaccustomedly large quantities, as it is only fermented in the large intestine. It is advisable to start with small portions or prepare the tubers with digestion-promoting herbs such as caraway or fennel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Red tubers 500 grams","offer_id":55424510886273,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"White tubers 500 grams","offer_id":55424510919041,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"Red tubers 1kg","offer_id":55424510951809,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"White tubers 1kg","offer_id":55424510984577,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/480957648_10227123090598681_1040821087438118978_n_645e965c-636e-4883-b729-476bf110902c.jpg?v=1773425517"},{"product_id":"glucksklee-iron-cross-oxalis-tetraphylla","title":"Lucky Clover `Iron Cross` (Oxalis tetraphylla)","description":"\u003cp\u003eThe four-leaf sorrel 'Iron Cross' (syn.: Oxalis deppei) is a wonderful Mexican variety with characteristic reddish-brown inner leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 9cm pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant leaves form a fascinating pattern and are considered good luck charms. In summer, the plant displays its magnificent carmine red flowers, which create a beautiful contrast to the dark leaves. This perennial bulbous plant is easy to care for and perfectly suited for bright locations in the garden or on the balcony. \u003cstrong\u003eThe plant is currently in its natural winter dormancy.\u003c\/strong\u003e The bulbs should be stored dry and frost-free until they sprout again in spring. With the first warmer days, the lucky clover awakens to new life and rewards you with lush growth and beautiful flowers. A true classic for plant lovers and the perfect gift idea for anyone who wants to bring a little luck into their home.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe four-leaf sorrel (\u003cem\u003eOxalis tetraphylla\u003c\/em\u003e), often known as lucky clover, is not only a popular ornamental plant but also a versatile addition to wild herb cuisine.\u003c\/p\u003e\n\u003cp\u003eAll main parts of the plant are edible, but they have special preparation requirements.\u003c\/p\u003e\n\u003ch3\u003e1. Leaves and Flowers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Refreshing, subtly sour (similar to lemon).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The delicate leaves and colorful flowers are excellent as a raw addition. They are a wonderful complement to \u003cstrong\u003esalads\u003c\/strong\u003e, herb quark, or as a decorative, edible element on savory and sweet dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Underground Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant forms underground storage organs, which can also be consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e After drying, these parts can be cooked very well and can be prepared in the kitchen \u003cstrong\u003esimilarly to carrots\u003c\/strong\u003e (e.g., boiled, steamed, or fried). They offer an interesting, slightly acidic and earthy flavor component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Oxalic Acid\u003c\/h2\u003e\n\u003cp\u003eAs the name \"Sauerklee\" (sour clover) suggests, \u003cem\u003eOxalis tetraphylla\u003c\/em\u003e (as well as all other sorrel species) contains \u003cstrong\u003eoxalic acid\u003c\/strong\u003e, which gives the plant its characteristic sour taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy in Moderation:\u003c\/strong\u003e For healthy individuals, oxalic acid is harmless in normal, culinary amounts. However, the plant should be consumed as a \u003cem\u003espice or garnish\u003c\/em\u003e and not as a main meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGroups who should be careful:\u003c\/strong\u003e People with kidney disease, a tendency to kidney stones, rheumatism, or gout should largely avoid consuming plants containing oxalic acid, as oxalic acid can inhibit calcium absorption and promote the formation of kidney stones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55453455614337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250524_121814_Facebook.jpg?v=1774039042"},{"product_id":"wiesensalbei-salvia-pratensis-heimischer-insektenmagnet","title":"Meadow Clary (Salvia pratensis) - Native Insect Magnet","description":"\u003cp data-path-to-node=\"2\"\u003eThe bright blue centerpiece for your insect meadow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 9cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eBring a piece of romantic summer meadow directly into your own garden! The native meadow sage is an incredibly robust, undemanding, and drought-resistant wild perennial. With its intensely blue-violet flower spikes, it is not only a visual highlight in the bed but also an absolute magnet for bees and butterflies.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, completely winter-hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a height of 40 to 80 cm, depending on the location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a flat rosette of wrinkled, dark green leaves at the base. From this, the upright, mostly unbranched flower stems emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From May to August, the large, characteristic labiate flowers shine in a rich, deep blue-violet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Meadow sage is native to large parts of Europe. It is a classic indicator plant for sunny, dry, and calcareous lean meadows and roadsides.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e In contrast to its famous brother from the Mediterranean region (true common sage, \u003ci data-path-to-node=\"7\" data-index-in-node=\"103\"\u003eSalvia officinalis\u003c\/i\u003e), meadow sage contains significantly \u003cb data-path-to-node=\"7\" data-index-in-node=\"157\"\u003efewer essential oils\u003c\/b\u003e. However, it does possess valuable tannins, bitter compounds, and flavonoids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e An absolute must for the natural garden! It provides abundant nectar and pollen and magically attracts particularly large bumblebees and majestic carpenter bees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e Although milder than true sage, it is still edible. The leaves can be used for mild herbal teas or as a slightly spicy addition to meat dishes. The bright blue flowers are slightly sweet and make a fantastic, edible decoration on summer salads, desserts, or herb quark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e Perfect for rock gardens, prairie beds, or dry slopes where other plants falter in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e Before hops became widespread in beer brewing, meadow sage was often used in the Middle Ages to give beer its flavor and shelf life. It was also used in folk medicine, similar to culinary sage, for gargling with mild sore throats, but later lost significance as its effect is considerably milder.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities (The Secret of the Barrier)\u003c\/b\u003e Meadow sage has developed one of the most fascinating pollination tricks in the plant world: the so-called \u003cb data-path-to-node=\"11\" data-index-in-node=\"152\"\u003ebarrier mechanism\u003c\/b\u003e! When a hungry bumblebee crawls deep into the flower to reach the nectar, it bumps its head against a small \"lever plate\". This causes two small, hidden anthers to quickly snap down like a barrier from above, dabbing a thick portion of yellow pollen precisely onto the bumblebee's hairy back. When it flies to the next flower, the pollen is brushed off on the stigma there. A magnificent natural spectacle that can be wonderfully observed on warm days!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and warm. The more sun, the more intense the flower color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves lean, well-drained, rather dry, and preferably calcareous soils. It hates waterlogging! Do not use heavy potting soil or strong fertilizer, otherwise it will grow too vigorously and fall over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Pruning:\u003c\/b\u003e Completely easy to care for. If you cut back the faded flower stalks close to the ground at the end of July (remontant cut), the plant often sprouts again and gives you a second bloom in late summer!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55470254522753,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":false},{"title":"3 Plants","offer_id":55470254555521,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_83fmiu83fmiu83fm.png?v=1774476173"},{"product_id":"marihuanilla-leonurus-sibiricus-sibirisches-herzgespann","title":"Marihuanilla\/ Yi Mu Cao\/ Siberian Motherwort (Leonurus sibiricus) - Legal and bee-friendly","description":"\u003cp data-path-to-node=\"3\"\u003eDon't panic, the drug squad isn't coming! If you have this plant in your garden, your neighbors might take a second look, because the deeply lobed leaves are strikingly reminiscent of cannabis. But Marihuanilla is completely legal, absolutely free of hallucinogens, and instead is a traditional Asian medicinal plant as well as a gigantic magnet for bees and butterflies!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003eYoung plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eSale and shipping from 05\/26\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan \u0026amp; Winter Hardiness:\u003c\/b\u003e Biennial, herbaceous plant. It is absolutely frost-hardy. If it grows as a biennial, the flat leaf rosette overwinters easily outdoors in the first year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth Height:\u003c\/b\u003e A real giant in the herb garden! It grows strictly upright and reaches an impressive 1 to 2 meters in height.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Typical for Lamiaceae, it has square stems. The dark green leaves are deeply pinnate and hemp-like (hence the name).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to September, it pushes out several small, pink to violet labiate flowers in the leaf axils, which are arranged in tiers on the stem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The plant originally comes from Asia (Siberia, China, Mongolia). However, because it is so undemanding, it has spread worldwide – especially in Central and South America, where the locals gave it its Spanish nickname \"Marihuanilla\" (little marijuana).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients \u0026amp; IMPORTANT WARNING!\u003c\/b\u003e To clarify the most important thing right away: \u003cb data-path-to-node=\"7\" data-index-in-node=\"81\"\u003eThe plant contains absolutely no THC and does not fall under the Narcotics Act!\u003c\/b\u003e It is 100% legal. Instead, it scores with a complex mix of secondary plant compounds. These primarily include the alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"314\"\u003eleonurine\u003c\/b\u003e, as well as \u003cb data-path-to-node=\"7\" data-index-in-node=\"330\"\u003estachydrine, leosibirin, diterpenes, valuable flavonoids (like rutin), tannins, and essential oils.\u003c\/b\u003e * \u003cb data-path-to-node=\"7\" data-index-in-node=\"432\"\u003eExplicit warning:\u003c\/b\u003e Even though Marihuanilla has a long tradition in other cultures, \u003cb data-path-to-node=\"7\" data-index-in-node=\"524\"\u003ewe strictly advise against any intake, consumption, or medical self-treatment!\u003c\/b\u003e The dosage and effects of the alkaloids are complex. The plant is sold here as a pure, fascinating ornamental and insect plant for the garden. \u003ci data-path-to-node=\"7\" data-index-in-node=\"763\"\u003ePregnant women in particular must not consume this plant under any circumstances, as the ingredients can have a strong labor-inducing effect!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTraditional Use (Historical \u0026amp; Worldwide)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn Far Eastern Herbal Medicine:\u003c\/b\u003e In Traditional Chinese Medicine (TCM), the plant is known as \"Yi Mu Cao\" (translated: \"Mother's Healing Herb\") and has been used there for millennia for menstrual problems, to promote blood circulation, and for general relaxation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a South American Smoking Herb:\u003c\/b\u003e In Mexico and South America, the dried flowers and leaves are traditionally often smoked by locals as a nicotine-free tobacco substitute or for gentle relaxation due to their mild taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eIn the Garden (A Magnet for the Insect World!):\u003c\/b\u003e It's not for nothing that it's called \"Honeyweed\" in English. When it blooms in midsummer, the entire stem buzzes and hums. The tiered labiate flowers are an extremely valuable, rich nectar source. They magically attract long-tongued \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"312\"\u003ebumblebee species\u003c\/b\u003e (such as common carder bees and buff-tailed bumblebees) as well as endangered \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"367\"\u003ewild bees\u003c\/b\u003e (such as solitary mining bees and mason bees), which can easily crawl deep into the flower calyxes. But also colorful \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"488\"\u003ebutterflies\u003c\/b\u003e (such as the peacock butterfly or the small tortoiseshell), \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"550\"\u003ehoverflies\u003c\/b\u003e, and in the evening even \u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"581\"\u003emoths\u003c\/b\u003e (such as the hummingbird hawk-moth) are among the daily regulars at this blooming skyscraper. An absolute feast for any natural garden!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The name \"Marihuanilla\" originated in Mexico. Locals used the herb at traditional festivals as a legal substitute when the \"real\" herb was unavailable or prohibited. The visual similarity of the leaves then made the nickname perfect. A brilliant and absolutely legal prank for your own front yard to make the neighbors sweat a little!\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Winter Hardiness\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun! The warmer and sunnier, the happier it is.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Extremely undemanding. Normal, well-drained garden soil is perfectly sufficient. It also copes wonderfully with drier periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWinter Hardiness (The Siberia Factor):\u003c\/b\u003e The epithet \"Siberian\" motherwort already reveals it: this plant laughs at our local winters! If it grows as a biennial plant, the flat leaf rosette in the first year survives even the harshest frosts without any protection. If it grows as an annual and dies after seed formation, its seeds overwinter completely unharmed in the icy soil and reliably germinate anew in spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e It practically grows by itself. If you want to prevent it from self-seeding throughout the garden, you should cut off the flower stalks after they have faded in early autumn. If you leave them, they provide food for birds in winter and plenty of offspring in the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55484068954497,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_d96gh7d96gh7d96g.png?v=1774893546"},{"product_id":"okra-gemuese-eibisch-abelmoschus-esculentus-ladyfingers","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8–10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e“Cuor di Bue”\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55519326896513,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_xjs4dpxjs4dpxjs4.png?v=1775940074"},{"product_id":"maniok-bisameibisch-aibika-abelmoschus-manihot","title":"Okra (Abelmoschus esculentus) - \"Ladyfingers\" - The International Star for Creative Summer Cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originated in the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphant march around the world. It is known internationally by many melodious names: In English-speaking countries, it is affectionately called \"Ladyfingers\" because of its elegant shape, in India it is a star as \"Bhindi,\" in the Arabic and Turkish regions it is appreciated as \"Bamya,\" and in the American South and parts of Africa, it is known as \"Gumbo\" or \"Gombo.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse at the Origin:\u003c\/b\u003e In its African and Oriental regions of origin, a very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully creamy, natural binding. In the Middle East, it is traditionally braised as a hearty stew in a strong tomato sauce with lamb or beef (\"Bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickly bound soups. An interesting historical fact: the ripe, roasted seeds of okra were even brewed as a caffeine-free coffee substitute in their countries of origin!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a finely spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crunchy and develop their full potential when fried or grilled, while they provide a pleasant creamy consistency when stewed in stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, delicate yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Due to its expansive growth, it needs sufficient space and good support in strong winds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When midsummer arrives, okra really comes into its own. It continuously produces new fruits from mid-July until early autumn. Important: The pods are considered very vigorous and should definitely be harvested young (at about 8–10 cm in length), otherwise they become woody. The more often you pick, the more new flowers and fruits it forms!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A culinary globetrotter! Due to its versatility, okra is extremely popular not only in its place of origin but also in Asian and American Southern cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, wind-protected and sunny spot outdoors or in a large, dark pot (which stores heat).\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e“Cuor di Bue”\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the fleshy, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (Oxheart tomato)\u003c\/a\u003e is a real secret: Since this variety has hardly any seeds and little water, it melts during cooking into an irresistibly thick, aromatic sauce, without the need for tomato paste or canned goods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e\u003c\/a\u003e tomatoes * 1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare vegetables:\u003c\/b\u003e Wash the okra pods. Carefully cut off the hard stem end like a small cone all around. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Make sure not to cut into the pod, so that it does not gel too much when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch them with boiling water, peel and cut them into coarse cubes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate mucilage formation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it fiercely now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Stew:\u003c\/b\u003e Add cumin and coriander powder to the pot and roast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release juice and break down slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes, until the tomatoes have melted into a creamy sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible during simmering so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves as a topping create a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55618917499265,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_a3rurqa3rurqa3ru.png?v=1777797033"},{"product_id":"schmetterlingsingwer-weisser-ingwer-hedychium-coronarium-die-nationalblume-kubas","title":"Butterfly Ginger\/White Ginger (Hedychium coronarium) - The National Flower of Cuba","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d571bd9aff289509\" aria-live=\"off\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eBanish boring potted plants from your mind! If there's one plant that will transform your patio or conservatory into an exotic oasis of well-being, it's the \u003cb data-path-to-node=\"0\" data-index-in-node=\"182\"\u003eWhite Ginger Lily\u003c\/b\u003e (botanically \u003ci data-path-to-node=\"0\" data-index-in-node=\"206\"\u003eHedychium coronarium\u003c\/i\u003e). This breathtaking plant combines a spectacular, tropical appearance with a floral scent so incredibly intoxicating with jasmine, vanilla, and a hint of fresh ginger that you won't want to spend mild summer evenings anywhere else.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Rhizome pieces in various sizes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eOrigin \u0026amp; Diversity: A Scented Wonder with Many Names\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eOriginally, this exotic plant comes from the mountainous regions of India, Nepal, and Southeast Asia. But its beauty and unparalleled aroma have literally conquered the whole world, which is why the White Ginger Lily is known today by many evocative names:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eButterfly Ginger \/ Butterfly Lily:\u003c\/b\u003e The pure white flowers actually look as if countless delicate butterflies have settled at the end of the lush green stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eMariposa:\u003c\/b\u003e In Cuba, the plant is so revered that it was even named the national flower under this name (Spanish for butterfly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eWhite Ginger Lily:\u003c\/b\u003e An often-used name in horticulture that alludes to the elegant, lily-like flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003eIn Hawaii, on the other hand, the intensely fragrant blossoms are an absolute favorite for the famous flower leis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eGrowth, Care \u0026amp; Wintering\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe White Ginger Lily grows from a strong rhizome (a root tuber) and forms upright, reed-like shoots with large, elegant leaves that are somewhat reminiscent of canna or the classic cooking ginger.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eGrowth Height \u0026amp; Location:\u003c\/b\u003e In a large pot or in a warm summer bed, this perennial quickly reaches an impressive \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"113\"\u003eheight of 1.5 to 2 meters\u003c\/b\u003e. It loves warmth, high humidity, and a sunny to semi-shady, sheltered spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e As a true tropical plant, it is hungry and thirsty! Keep the soil nice and moist in the summer months (it can even tolerate \"wet feet\" at the edge of a pond) and fertilize regularly so that the White Ginger Lily gathers enough strength for its gigantic inflorescences, which usually open from late summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eWintering:\u003c\/b\u003e The plant is not winter-hardy in our latitudes. But don't worry, wintering is very simple: as soon as the foliage wilts in late autumn or the first frost threatens, cut the stems back to the ground. You can then either overwinter the rhizomes in their pot in a cool, frost-free room (approx. 10 °C) or dig out the rootstocks and store them dark and dry like dahlia tubers until the following spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInto the Kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eEven though the White Ginger Lily is almost exclusively known as a purely ornamental and fragrant plant in our country, it holds some culinary secrets in its Asian homeland! Unlike classic spice ginger, the focus here is not on the pungent root, but on the flowers and leaves:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Edible Scent:\u003c\/b\u003e The white butterfly blossoms are edible! You can use them as a breathtaking, sweet-tasting decoration for summer desserts or cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThe Most Natural Cooking Pouch in the World:\u003c\/b\u003e The large, robust leaves are traditionally used in Southeast Asia to wrap fish, meat, or sticky rice and gently steam them. The leaf gives off a wonderfully mild, earthy-spicy aroma to the dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eRelaxing Flower Tea:\u003c\/b\u003e A few fresh blossoms, steeped in hot water, make a wonderfully gentle, floral tea that is traditionally drunk for relaxation in the evening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eTurn your patio into a tropical scented garden! With the White Ginger Lily, you bring a low-maintenance, vigorous rarity into your home that attracts all eyes (and noses!) with its elegant appearance and breathtaking floral scent.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"approx. 8-10cm","offer_id":55620431380865,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 10-15cm","offer_id":55620431413633,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 15-20cm","offer_id":55620431446401,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/686345705_10232418451659398_7228124533727885582_n.jpg?v=1777817690"},{"product_id":"kublerweide-salix-x-smithiana-kaufen","title":"Küblerweide (Salix x smithiana) - Baue dir lebende Tunnel und Tipis mit diesem heimischen Bienenmagnet","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_dd9a539c6738fe9c\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eWenn der Winter sich langsam verabschiedet und der Garten noch im Dornröschenschlaf liegt, sorgt sie bereits für das erste große Spektakel: Die Küblerweide. Ich liebe dieses robuste Ziergehölz, denn es bringt nicht nur zartes Leben in den frühen Frühling, sondern ist ein echter Lebensretter für unsere heimische Insektenwelt.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eLieferumfang: \u003c\/strong\u003eJe Pflanze im 2-Liter-Topf (60-70cm, eintriebig)\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eEin Wunderwerk der Natur: Samtige Kätzchen im Vorfrühling\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eNoch bevor die ersten Blätter sprießen, hüllt sich die Küblerweide ab März in ein atemberaubendes Kleid aus dicken, samtig-weichen Blütenkätzchen. Zuerst leuchten sie in einem edlen Silbergrau, bevor sie sich beim Aufblühen in ein leuchtendes Sonnengelb verwandeln. Der zarte Duft zieht sofort die Aufmerksamkeit auf sich und kündigt das Ende des Winters an.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eHistorisches, Herkunft \u0026amp; traditionelles Handwerk\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eBotanisch wird die Küblerweide \u003ci data-path-to-node=\"9\" data-index-in-node=\"31\"\u003eSalix x smithiana\u003c\/i\u003e genannt. Sie ist eine sogenannte Naturhybride, also eine Kreuzung, die schon vor hunderten von Jahren entstanden ist. Sie vereint das Beste ihrer beiden Elternteile: die prächtigen, dicken Blütenkätzchen der Sal-Weide (\u003ci data-path-to-node=\"9\" data-index-in-node=\"268\"\u003eSalix caprea\u003c\/i\u003e) und die eleganten, biegsamen Zweige der Korbweide (\u003ci data-path-to-node=\"9\" data-index-in-node=\"333\"\u003eSalix viminalis\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTraditionelles Handwerk:\u003c\/b\u003e Ihr Name \"Küblerweide\" kommt nicht von ungefähr! Durch ihre schnell wachsenden, extrem flexiblen Ruten war diese Weidenart früher ein absoluter Schatz für das Handwerk – insbesondere für die sogenannten \"Kübler\" (Fassbinder), die das biegsame Holz für die Reifen ihrer Holzfässer nutzten. Aber auch Korbflechter liebten sie. In vielen ländlichen Gegenden Europas wurden aus ihr jahrhundertelang robuste Erntekörbe, Zäune und sogar Wände für Fachwerkhäuser geflochten. Ein Stück echte Kulturgeschichte für deinen Garten!\u003c\/p\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eWuchs \u0026amp; Aussehen: Ein robuster, eleganter Sichtschutz\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eDie Küblerweide ist ein echtes Kraftpaket und besticht durch ihre natürliche Eleganz:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eHabitus:\u003c\/b\u003e Sie wächst als kräftiger, aufrechter Großstrauch und kann schnell eine Höhe von 3 bis 5 Metern erreichen. Damit eignet sie sich perfekt als lockerer Sichtschutz oder Windfang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eOptik:\u003c\/b\u003e Nach der spektakulären Blüte zeigt sie ihr hübsches Laub. Die lanzettlichen Blätter sind auf der Oberseite sattgrün und auf der Unterseite seidig behaart, was ihnen einen wunderschönen, silbrigen Schimmer verleiht, der im Wind tanzt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eWinterhart:\u003c\/b\u003e Als heimisches Gehölz trotzt sie selbst den strengsten Frösten absolut mühelos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eDie Superkräfte: Bienenmagnet \u0026amp; absolut stadtklimafest!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eWenn ich von dieser Pflanze schwärme, dann vor allem wegen ihrer unglaublichen Robustheit und ihrem ökologischen Wert:\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eEin Fest für Wildbienen:\u003c\/b\u003e Wenn die ersten Hummelköniginnen und Wildbienen im zeitigen Frühjahr bei kalten Temperaturen ausfliegen, finden sie oft noch keine Nahrung. Die riesigen, nektar- und pollenreichen Kätzchen der Küblerweide sind in dieser Zeit ein wahres \"Superfood\" und sichern das Überleben unzähliger Insekten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eDer Held im Stadtklima:\u003c\/b\u003e Du gärtnerst mitten in der Stadt? Kein Problem! Die Küblerweide gilt als absolut \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"105\"\u003estadtklimafest\u003c\/b\u003e. Sie kommt hervorragend mit Hitzeinseln, Abgasen und dem oft raueren Mikroklima zwischen Gebäuden zurecht. Ihr dichtes Blattwerk wirkt sogar wie ein natürlicher Staubfilter und verbessert die Luftqualität in deinem direkten Umfeld.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"21\"\u003eGrenzenlose Formbarkeit: Dein DIY-Gartenprojekt!\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eWeil die Küblerweide die Gene der Korbweide in sich trägt, bildet sie unglaublich lange, gerade und vor allem extrem biegsame Ruten. Das macht sie zur ultimativen Pflanze für kreative Gartenprojekte! Sie ist \u003cb data-path-to-node=\"22\" data-index-in-node=\"208\"\u003eperfekt zum Formen geeignet\u003c\/b\u003e und lässt sich wunderbar lenken:\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eLebende Weidentunnel:\u003c\/b\u003e Pflanze die Weiden in zwei Reihen entlang eines Weges und binde die biegsamen Ruten an den Spitzen bogenförmig zusammen. So wächst in kürzester Zeit ein schattiger, lebender Tunnel – ein absoluter Traum und ein romantisches Highlight in jedem Garten!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eGrüne Tipis \u0026amp; Spielhütten:\u003c\/b\u003e Für Kinder gibt es nichts Schöneres. Pflanze die Weiden im Kreis und binde die Triebe oben wie bei einem Indianerzelt zusammen. Schon nach wenigen Monaten entsteht eine dichte, lebende Höhle zum Verstecken und Spielen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eLebende Zäune (Belgischer Zaun):\u003c\/b\u003e Pflanze die Ruten schräg in die Erde und flechte sie rautenförmig ineinander. So kreierst du im Handumdrehen einen blickdichten, lebenden Gartenzaun, der im Frühjahr sogar traumhaft blüht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"20\"\u003e\n\u003ch3 data-path-to-node=\"21\"\u003eStandort \u0026amp; Pflege: Ein genügsamer Alleskönner\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eKaum eine Pflanze ist so pflegeleicht und anspruchslos wie die Küblerweide. Wenn du ein paar Kleinigkeiten beachtest, wird sie dir jahrzehntelang Freude bereiten:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eStandort:\u003c\/b\u003e Sie liebt die Sonne, kommt aber auch mit Halbschatten gut zurecht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eBoden:\u003c\/b\u003e Weiden haben zwar gerne „nasse Füße“ (z. B. in der Nähe eines Teichs), aber die Küblerweide ist so anpassungsfähig, dass sie jeden normalen, nicht zu extrem trockenen Gartenboden toleriert.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eRückschnitt:\u003c\/b\u003e Wenn du keine Flechtkunstwerke planst, ist sie auch als normaler Zierstrauch extrem schnittverträglich. Du kannst sie nach der Blüte einfach radikal zurückschneiden („auf den Stock setzen“), um sie klein und buschig zu halten. Sie treibt danach rasant und kräftig wieder aus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eMein Deko-Tipp:\u003c\/b\u003e Schneide dir im späten Winter ein paar Zweige mit geschlossenen Kätzchen ab und stelle sie im warmen Wohnzimmer in eine Bodenvase. So holst du dir den Frühling schon Wochen vor der eigentlichen Blütezeit direkt ins Haus!\u003c\/p\u003e\n\u003chr data-path-to-node=\"25\"\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eMach deinen Garten zum Insektenparadies und genieß den ersten Frühlingszauber!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55685101748609,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/2124bbad-bbdc-4411-8d4b-ef7cccb710aa.jpg?v=1778926744"},{"product_id":"gefullte-fruhlingskirsche-higan-kirsche-prunus-subhirtella-plena-rosa-blutentraum-im-zeitigen-fruhjahr","title":"Gefüllte Frühlingskirsche\/ Higan-Kirsche (Prunus subhirtella `Plena`) - Rosa Blütentraum im zeitigen Frühjahr","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_bc2e5a82749914fc\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eWenn du am Ende des Winters durch den Garten gehst und von Blüten träumst, die üppig, romantisch und farbenfroh strahlen, landest du oft bei spät blühenden Sträuchern, die dich noch monatelang warten lassen. Doch es gibt ein echtes Geheimtipp-Gehölz, das die Kälte austrickst und dir gleichzeitig das wohl spektakulärste Frühlingserwachen im Pflanzenreich liefert: Die Gefüllte Frühlingskirsche (Prunus subhirtella 'Plena'). Dieser Baum ist ein echtes fernöstliches Highlight, trotzt kühlen Vorfrühlingstagen mit Leichtigkeit und schenkt dir zartrosa, unvergleichlich romantische Blütenwolken, die du bei kaum einem anderen Baum so früh bewundern kannst.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eLieferumfang:\u003c\/strong\u003e Je Pflanze im 2 Liter Topf, Liefergröße: ca. 30 cm.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eHerkunft und Antike Legenden: Ein Baum für Kaiser und Poeten\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eWährend viele europäische Gehölze einst rein nach ihrem Fruchtertrag bewertet wurden, war die Japanische Zierkirsche schon immer der unangefochtene Star für die Seele. Ursprünglich stammt sie aus den bergigen Waldregionen Japans und Asiens. Schon die alten Samurai und Kaiser waren derart verrückt nach dem intensiv-romantischen, zarten Anblick der Blüten, dass sie den Baum in unzähligen Tempelanlagen und Palastgärten verbreiteten.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAuch in der Literatur und Kunst hat sie sich verewigt: Das traditionelle Hanami (Blütenbetrachten) ist bis heute ein festes Ritual. Der Legende nach fangen die unzähligen rosa Blütenblätter die Seelen der gefallenen Krieger ein und stehen als Symbol für die vergängliche, aber atemberaubende Schönheit des Lebens.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eEin lebendes Naturdenkmal: Die Legende der Higan-Kirschen\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eDass die Frühlingskirsche nicht nur im fernen Japan, sondern auch bei uns zu einem echten Methusalem heranwachsen kann, beweisen uralte Exemplare in historischen botanischen Gärten. Die Geschichte dieser Sorte liest sich wie ein Gedicht: In Japan wird sie Higan-zakura genannt, was sich auf Higan bezieht – die Zeit der Tagundnachtgleiche im Frühling. Der Legende nach wanderten buddhistische Mönche vor vielen Jahrhunderten durch die winterlichen Berge und pflanzten genau diese frühblühenden Bäume an den Eingängen ihrer Tempel. Sie sollten den Reisenden durch ihr frühes Blühen Mut spenden und das unmissverständliche Ende des harten Winters verkünden. So wurden ganze Klosteranlagen sprichwörtlich rund um die rosa Frühlingsboten gebaut!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eDiese uralten, sagenumwobenen Riesen gelten in Asien heute als heilige Naturdenkmäler. Auch wenn ihre gewaltigen, von den Jahrhunderten gezeichneten Stämme oft liebevoll von Holzgerüsten gestützt werden müssen, strotzen sie vor Lebenskraft und tragen jedes Frühjahr unermüdlich ihr dichtes, rosa Blütenkleid. Du pflanzt dir mit dieser Zierkirsche also ein echtes Stück jahrhundertealte Kulturgeschichte in den Garten, an der sich noch viele Generationen erfreuen werden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eDas botanische Geheimnis der Sorte 'Plena'\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eWer den Zusatz „Plena“ im Pflanzennamen liest, weiß in der Botanik sofort, womit er es zu tun hat: Es bedeutet so viel wie „voll“ oder „gefüllt“. Und genau das ist das Markenzeichen dieser historischen Meisterzüchtung. Während die Wildformen der Zierkirsche meist nur fünf einfache, zarte Blütenblätter besitzen, gleicht die 'Plena' einem wahren Kunstwerk der Natur. Durch eine jahrhundertealte Selektion wurden bei dieser Sorte die inneren Staubgefäße in zusätzliche Blütenblätter umgewandelt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eDas Ergebnis? Jede einzelne Blüte plustert sich zu einem dichten, runden Pompom auf. Da diese gefüllten Blüten viel mehr Substanz haben, halten sie extrem lange am Ast, trotzen kühlen Frühlingswinden deutlich besser als ungefüllte Sorten und rieseln erst Wochen später wie rosafarbener Schnee zu Boden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eWuchs, Höhe und der perfekte Standort\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eDamit deine Frühlingskirsche ihre volle Pracht entfalten kann, braucht sie nicht viel, fügt sich aber wunderbar in fast jedes Gartenkonzept ein:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003eWuchsform und Höhe: Von Natur aus entwickelt sich die 'Plena' zu einem charakterstarken, kleinen Baum oder breitbuschigen Großstrauch. Mit einer moderaten Endhöhe von 3 bis 5 Metern und einer Breite von 2 bis 4 Metern wächst sie dir nicht über den Kopf und passt auch perfekt in kleinere Hausgärten oder Vorgärten. Ihr Wuchs ist überaus elegant, wobei die äußeren Zweige im Alter oft malerisch leicht überhängen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003eDer ideale Standort: Diese Zierkirsche liebt das Licht! Ein vollsonniger bis halbschattiger Platz ist ihr liebstes Zuhause. Je mehr Sonne sie tanken kann, desto üppiger und dichter wird ihr rosa Blütenkleid im Frühjahr. Ein leicht windgeschützter Platz (beispielsweise in der Nähe einer Hauswand) schützt die zarten, frühen Blüten zudem vor eisigen Ostwinden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003eDer Boden: Völlig unkompliziert. Ein normaler, durchlässiger und lockerer Gartenboden reicht ihr absolut aus. Sie kommt nach dem Einwurzeln auch mit trockeneren Phasen gut zurecht, reagiert aber sehr empfindlich auf dauerhafte Staunässe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eWinterhärte und Frostschutz: So kommt deine Kirsche gut durch die Kälte\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eDie Frühlingskirsche stammt zwar ursprünglich aus asiatischen Bergwäldern, kommt aber mit unserem mitteleuropäischen Klima erstaunlich gut zurecht. Ausgewachsene, gut eingewurzelte Bäume sind extrem robust und vertragen problemlos eisige Temperaturen. Da junge Pflanzen in den ersten Standjahren und die ganz frühen Knospen jedoch etwas frostempfindlich reagieren können, solltest du ihnen am Anfang ein wenig unter die Arme greifen:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003ePflanzen im Freiland: Schütze den Wurzelbereich in den ersten zwei bis drei Wintern vorsorglich mit einer dicken Schicht aus Rindenmulch oder Herbstlaub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003ePflanzen im Topf oder Kübel: Wenn du deine Zierkirsche im Kübel auf der Terrasse hältst, braucht sie im Winter etwas mehr Aufmerksamkeit. Da der Frost den Wurzelballen im Topf viel schneller von allen Seiten angreifen kann, solltest du das Gefäß dick mit Jute, Noppenfolie oder einer Kokosmatte umwickeln. Stelle den Kübel auf einen Holzblock oder Styropor (als Isolierung von unten) nah an eine schützende Hauswand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eUriges Laub und malerischer Wuchs\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eAuch ohne Blüten ist die Frühlingskirsche eine absolute Augenweide. Sie entwickelt mit den Jahren eine wunderschöne, leicht überhängende und malerische Krone. Ihre feinen, gezahnten Blätter bilden im Sommer ein dichtes, frisches Blätterdach. Und im Herbst? Da verwandelt sich das Laub in ein leuchtendes Spektakel aus warmen Gelb- und Orangetönen – echtes Kyoto-Feeling für zu Hause!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eKompakt im Kübel und extrem schnittverträglich\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eDa die Pflanze sehr gutmütig auf Rückschnitte reagiert, hast du die volle Kontrolle: Du kannst sie problemlos direkt nach der Blüte einkürzen, um sie gezielt klein und kompakt zu halten. Durch diese Schnittverträglichkeit eignet sie sich nicht nur fürs Freiland, sondern hervorragend für große Pflanzkübel auf der sonnigen Terrasse, wo sie als edles Formgehölz alle Blicke auf sich zieht.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003eAb in die Vase – Das machst du aus deinen Zweigen:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eDer Vorfrühlings-Bote: Direkt vom Baum in die Bodenvase. Es gibt kaum etwas Eleganteres, als blühende Kirschzweige im Haus zu haben.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003eDie opulente Tischdeko: Durch die dicht gefüllten Blüten wirken einzelne Zweige auf dem Esstisch unfassbar edel und romantisch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003eHaltbare Blütenpracht: Weil die 'Plena' steril ist (keine Früchte bildet), halten ihre Blütenblätter deutlich länger am Zweig als bei ungefüllten Sorten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"23\"\u003eDeko-Tipp: Frühlingszauber aus Barbara-Zweigen\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003eAn tristen Tagen im späten Winter gibt es nichts Besseres als ein paar frische Blüten im Haus. Da die Knospen der 'Plena' schon sehr früh angelegt sind, kannst du sie als sogenannte Barbarazweige antreiben und dir ein luxuriöses, rosafarbenes Blütenmeer ins warme Wohnzimmer holen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003eDas brauchst du:\u003c\/p\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e3 bis 4 Zweige deiner Frühlingskirsche (an einem frostfreien Tag geschnitten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003eEine schwere, saubere Vase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003eLauwarmes Wasser\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"27\"\u003eSo geht's:\u003c\/p\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003eAnschneiden: Schneide die Zweige unten mit einem scharfen Messer schräg an, damit sie maximal viel Wasser aufnehmen können.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,1,0\"\u003eDer Wärme-Schock: Wenn du die Zweige an einem sehr kalten Tag geschnitten hast, lege sie für ein paar Stunden in einen kühlen Raum (z. B. Flur), bevor sie ins warme Wohnzimmer umziehen. So verhinderst du, dass die Knospen einen Schock bekommen und abfallen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,2,0\"\u003eAufblühen lassen: Stelle die Zweige in lauwarmes Wasser an einen hellen Ort. Wechsle das Wasser alle paar Tage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,3,0\"\u003eGenießen: Nach etwa zwei bis drei Wochen öffnen sich die dicken rosa Pompoms direkt in deinem Wohnzimmer – noch bevor der Schnee draußen geschmolzen ist!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"29\"\u003eVerwandle das triste Wintergrau in ein leuchtendes rosa Blütenmeer! Mit der Prunus subhirtella 'Plena' holst du dir ein robustes, historisches und extrem pflegeleichtes Gehölz nach Hause, das dich jedes Frühjahr mit einer Blütenpracht der absoluten Extraklasse belohnt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55716164764033,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_mru5dgmru5dgmru5.png?v=1779478915"},{"product_id":"zypressen-trichterwinde-kardinalswinde-ipomoea-quamoclit-die-filigrane-kletterkunstlerin","title":"Zypressen-Trichterwinde\/ Kardinalswinde (Ipomoea quamoclit) - Die filigrane Kletterkünstlerin","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_3126593fe4080565\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eWenn du auf der Suche nach einer Kletterpflanze bist, die in atemberaubendem Tempo wächst, aber dabei nicht wuchtig oder erdrückend wirkt, dann hast du hier deinen perfekten Kandidaten gefunden. Die Zypressen-Trichterwinde (Ipomoea quamoclit), oft auch Sternwinde oder Kardinalswinde genannt, ist ein echtes Schmuckstück für jeden Garten und Balkon. Anders als ihre bekannten Verwandten mit den großen, herzförmigen Blättern, besticht diese Rarität durch ein unglaublich feines, fast farnartiges Laub und leuchtend rote, sternförmige Blüten, die wie kleine Edelsteine in der Sonne leuchten.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eLieferumfang:\u003c\/strong\u003e Je Jungpflanze im 7cm Topf\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eHerkunft und das Geheimnis ihres Namens\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eUrsprünglich stammt die Zypressen-Trichterwinde aus den tropischen Regionen Mittel- und Südamerikas. Dort wächst sie unbeschwert an Waldrändern und in lichten Gebüschen in die Höhe. Der Name „Zypressen-Winde“ spielt auf das fein gefiederte, tief eingeschnittene Laub an, das mit etwas Fantasie an die weichen Nadeln von Zypressen erinnert. Ihr englischer Name „Hummingbird Vine“ (Kolibri-Winde) verrät zudem, wer in ihrer Heimat ihr größter Fan ist. Auch wenn wir hier keine Kolibris haben, ist sie durch ihre langen Röhrenblüten ein absoluter Magnet für langrüsselige Schmetterlinge wie das Taubenschwänzchen!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eFiligranes Laub und leuchtende Sternen-Trompeten\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eDas absolute Highlight dieser Kletterkünstlerin ist der Kontrast zwischen Blatt und Blüte. Das Laub ist so stark geschlitzt, dass es wie ein weicher, grüner Federschmuck aussieht. Dadurch wirkt die Pflanze selbst bei dichtem Wuchs immer elegant, luftig und lichtdurchlässig.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAb Juli startet dann das eigentliche Spektakel: Aus dem feinen Blattwerk schieben sich unzählige kleine, trompetenförmige Blüten, die sich am Ende zu einem perfekten, fünfzackigen Stern öffnen. Sie erstrahlen in einem unglaublich intensiven, samtenen Kardinalrot, das schon von Weitem ins Auge sticht.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eWuchs, Höhe und der perfekte Standort\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eDie Zypressen-Trichterwinde ist eine echte Sprinterin und hat es ziemlich eilig, nach oben zu kommen:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eWuchsform und Höhe:\u003c\/b\u003e Als klassische Schlingpflanze windet sie sich an allem empor, was sie zu fassen bekommt. Innerhalb eines einzigen Sommers kann sie mühelos 2 bis 3 Meter (unter idealen Bedingungen sogar mehr) in die Höhe klettern. Sie braucht zwingend eine Rankhilfe – das können filigrane Gitter, gespannte Drähte, raue Schnüre oder auch ein Obelisk sein.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eDer ideale Standort:\u003c\/b\u003e Da sie aus den Tropen stammt, ist sie eine echte Sonnenanbeterin. Gib ihr den wärmsten, vollsonnigsten und windgeschütztesten Platz auf deinem Balkon oder im Garten. Im Halbschatten wächst sie zwar auch, bildet aber deutlich weniger Blüten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eDer Boden:\u003c\/b\u003e Ein lockerer, nährstoffreicher und gut durchlässiger Boden ist ideal. Staunässe mag sie nicht, aber die Erde sollte gerade an heißen Sommertagen nie komplett austrocknen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003ePflege und Wasserbedarf: Durstig an heißen Tagen\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eWeil die Pflanze in kürzester Zeit eine enorme Blattmasse aufbaut, hat sie an sonnigen Tagen großen Durst. Wenn sie in Kübeln oder Balkonkästen wächst, musst du im Hochsommer oft täglich zur Gießkanne greifen. Gib ihr ab dem Zeitpunkt der Knospenbildung alle zwei Wochen etwas flüssigen Blühpflanzendünger ins Gießwasser – das facht die Blütenproduktion so richtig an und sie blüht unermüdlich bis in den goldenen Oktober hinein.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eWinterhärte: Ein rauschendes Fest für einen Sommer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eHier gibt es einen wichtigen Unterschied zu vielen anderen Gartengehölzen: Die Ipomoea quamoclit ist in unseren Breitengraden \u003cb data-path-to-node=\"13\" data-index-in-node=\"126\"\u003enicht winterhart\u003c\/b\u003e und wird als \u003cb data-path-to-node=\"13\" data-index-in-node=\"156\"\u003eeinjährige Sommerblume\u003c\/b\u003e kultiviert. Sobald der erste Frost im Spätherbst zuschlägt, verabschiedet sich die Pflanze.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eAber keine Sorge – die Vermehrung ist kinderleicht!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eLass im Herbst einfach ein paar der verblühten Blüten an der Pflanze. Sie bilden kleine Samenkapseln. Sammle die schwarzen Samen ab, lagere sie dunkel und trocken, und du kannst im nächsten Frühjahr (ab April auf der Fensterbank oder ab Mitte Mai direkt im Freiland) die nächste Generation ziehen. \u003ci data-path-to-node=\"14\" data-index-in-node=\"350\"\u003eGeheimtipp für die Aussaat:\u003c\/i\u003e Wenn du die harten Samen vor dem Einpflanzen für 12 bis 24 Stunden in lauwarmem Wasser einweichst, keimen sie rasend schnell!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eGestaltungsideen: Leichte Eleganz für Balkon und Beet\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eDurch ihre feine Textur erdrückt die Zypressen-Winde ihre Nachbarn nicht und eignet sich hervorragend für verschiedenste Gartenideen:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDer luftige Sichtschutz:\u003c\/b\u003e An einem Spalier auf Balkonien oder der Terrasse gepflanzt, bildet sie schnell eine grüne Wand, die neugierige Blicke fernhält, aber noch sanftes Licht hindurchlässt und nicht wie eine massive grüne Mauer wirkt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eIm Kübel mit Obelisk:\u003c\/b\u003e Ein großer Terrakotta-Topf mit einem freistehenden Rankobelisken in der Mitte wird durch diese Winde innerhalb weniger Wochen zu einem leuchtend roten Leuchtturm in deinem Garten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eAls charmanter \"Überwuchs\":\u003c\/b\u003e Hast du einen alten, abgestorbenen Baumstumpf oder einen unschönen Zaun? Lass die Zypressen-Trichterwinde daran hochranken – sie verwandelt jedes Problemkind im Garten in ein filigranes Kunstwerk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eHol dir die tropische Leichtigkeit nach Hause! Mit der Zypressen-Trichterwinde entscheidest du dich für einen rasanten, pflegeleichten Kletterkünstler, der deinen Sommer mit filigranem Laub und leuchtenden Blütensternen bereichert.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55732006912385,"sku":null,"price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_oxtzcaoxtzcaoxtz.png?v=1779913678"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/collections\/491748272_1275545003995165_5578111213825567325_n.jpg?v=1772392971","url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/bluhpflanzen.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}