{"title":"Everything edible (seeds)","description":null,"products":[{"product_id":"schlafmohn-zeno-morphex-samen","title":"Opium poppy `Zeno Morphex` - seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThis poppy is a fascinating, beautiful ornament and provides the delicious seeds for the classic cake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e50+ seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 'Zeno Morphex' variety was specifically bred as a low-morphine strain for food production. \u003cb data-index-in-node=\"215\" data-path-to-node=\"4\"\u003eNevertheless, cultivation in Germany is subject to strict legal requirements!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eIMPORTANT LEGAL NOTICE: Cultivation ban \u0026amp; mandatory authorization!\u003c\/b\u003e In Germany, \u003ci data-index-in-node=\"93\" data-path-to-node=\"5\"\u003eevery\u003c\/i\u003e variety of opium poppy (\u003ci data-index-in-node=\"121\" data-path-to-node=\"5\"\u003ePapaver somniferum\u003c\/i\u003e) falls under the Narcotics Act (BtMG) – \u003cb data-index-in-node=\"183\" data-path-to-node=\"5\"\u003eeven low-morphine cultivated varieties like 'Zeno Morphex'\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eStrict cultivation ban:\u003c\/b\u003e It is generally forbidden for private individuals and farmers to sow or plant this poppy without permission.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eMandatory authorization:\u003c\/b\u003e Even for a single plant in a home ornamental garden, you \u003cb data-index-in-node=\"78\" data-path-to-node=\"6,1,0\"\u003emust\u003c\/b\u003e obtain a permit (subject to a fee) from the Federal Opium Agency (BfArM) before sowing. Illegal cultivation is a criminal offense!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eLifespan:\u003c\/b\u003e Annual.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eGrowth height:\u003c\/b\u003e An impressive 80 to 120 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eHabit:\u003c\/b\u003e Upright growth with striking blue-green, glaucous, and serrated leaves that clasp the stem.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e From June to August, huge, paper-like flowers appear (mostly in delicate shades of pink or violet with a dark spot in the center). Afterwards, the distinctive, spherical to barrel-shaped poppy capsules form, containing the blue-black seeds.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eOrigin\u003c\/b\u003e Opium poppy is an ancient crop that originally comes from the eastern Mediterranean, but has been cultivated throughout Europe since the Neolithic period.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eIngredients\u003c\/b\u003e The blue \u003cb data-index-in-node=\"25\" data-path-to-node=\"10\"\u003epoppy seeds\u003c\/b\u003e themselves are completely free of opiates and instead extremely rich in valuable vegetable oils, proteins, calcium, and B vitamins. The milky plant sap of the wild form contains highly effective alkaloids (morphine, codeine). \u003ci data-index-in-node=\"248\" data-path-to-node=\"10\"\u003eHowever, the 'Zeno Morphex' variety is specially bred so that its content of these substances is negligibly low.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eIn the kitchen:\u003c\/b\u003e The dried, ripe seeds are the classic \"blue poppy seeds\" for baking cakes, rolls, or desserts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eFloristry:\u003c\/b\u003e The dried poppy capsules are an extremely popular element for autumnal arrangements and dried bouquets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eHistorical\u003c\/b\u003e Opium poppy is one of humanity's oldest medicinal and cultivated plants. It has been used for over 6,000 years – both as a valuable, nutritious food (oil and seeds) and for pain relief.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eCuriosities\u003c\/b\u003e The botanical epithet \u003ci data-index-in-node=\"32\" data-path-to-node=\"14\"\u003esomniferum\u003c\/i\u003e translates to \"sleep-inducing\". 'Zeno Morphex' is a masterpiece of modern breeding: It allows farmers in Europe to grow regional baking poppy again without the fields being misused for illegal narcotic production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eLocation:\u003c\/b\u003e Full sun.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eSoil:\u003c\/b\u003e Deep, permeable, and moderately nutrient-rich. Waterlogging is not tolerated at all.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eCare \u0026amp; Sowing (after obtaining authorization!):\u003c\/b\u003e Poppies form a deep taproot and hate being transplanted. They should be sown directly in the open ground in the spring (March\/April).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375447163265,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/341172190_6515226611864553_2937374088924408155_n.jpg?v=1772399656"},{"product_id":"zwerg-tamarillo-solanum-abutiloides-samen","title":"Dwarf Tamarillo\/Brazilian Velvet Peach (Solanum abutiloides) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe velvety little fruit for the pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring tropical flair to your balcony or patio! This fascinating rarity grows rapidly into an imposing shrub and will spoil you with an exotic snacking experience as early as the first year.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered in a frost-free environment).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Grows rapidly and reaches up to 2 m in height as a container plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a robust, spreading shrub. The absolute highlight is the enormous, heart-shaped leaves, which are densely covered in fine hairs and feel wonderfully soft (hence the name \"velvet peach\").\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowers \u0026amp; Fruit:\u003c\/b\u003e Small, orange, edible fruits develop in dense clusters from decorative, star-shaped white flower panicles.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The home of this plant lies in the high-altitude cloud and mountain forests of South America, particularly in the Andean regions of Argentina and Bolivia.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e As with all nightshade plants, the green leaves and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003esolanine\u003c\/b\u003e. However, as soon as the berries are bright orange and give way slightly to gentle pressure, they are completely non-toxic. They then score with plenty of \u003cb data-path-to-node=\"8\" data-index-in-node=\"263\"\u003eVitamin C\u003c\/b\u003e, antioxidants, and minerals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An exotic snack fruit! The small orange fruits have an intensely fruity, slightly tart taste reminiscent of a wild mix of apricot, passion fruit, and tomato. You can snack on them straight from the shrub, cook them down into tropical jams, or use them to refine salsas.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eAs an ornamental plant:\u003c\/b\u003e With its huge, velvety leaves, it is a fantastic structural plant that instantly gives any seating area a jungle feel.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e The plant is very closely related to the well-known tree tomato (tamarillo, \u003ci data-path-to-node=\"11\" data-index-in-node=\"79\"\u003eSolanum betaceum\u003c\/i\u003e). In contrast to its big sister, which often takes years until the first harvest, the dwarf variety is a true pioneer plant that starts producing countless fruits just a few months after sowing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e It is not just the fruits that are an experience, but also the leaves! When you brush your hand over the soft foliage, the plant emits a distinct, slightly tart to spicy, pungent scent. In its native habitat, this is how it naturally protects itself from voracious insects and animals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady and definitely wind-protected (the large leaves tear easily in a storm).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Due to its enormous growth and large leaf mass, the plant is extremely thirsty on warm days and needs plenty of nutrients (fertilize regularly!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e The dwarf tamarillo is \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"39\"\u003enot hardy\u003c\/b\u003e. However, it can be overwintered very well in a cool, bright place inside the house or a conservatory. \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"140\"\u003eIt is recommended to prune it heavily\u003c\/b\u003e before moving it indoors. This will ensure it sprouts again nice and bushy in the spring.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eSowing instructions: Dwarf Tamarillo (\u003ci data-path-to-node=\"16\" data-index-in-node=\"35\"\u003eSolanum abutiloides\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eCultivation is uncomplicated and similar to that of regular tomatoes or eggplants. An early start is worth it to enjoy a long harvest season in the summer!\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and press them down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist, but under no circumstances wet (risk of mold). Place the containers in a bright, very warm spot. Optimal temperatures are \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"164\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGermination period:\u003c\/b\u003e Be patient! Germination is often somewhat more irregular than with tomatoes and usually takes \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"115\"\u003e10 to 20 days\u003c\/b\u003e, sometimes a little longer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e As soon as the seedlings form their first large, velvety leaves, they should be carefully moved into individual pots with nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eMoving outdoors:\u003c\/b\u003e Not until after the Ice Saints (mid-May). Since the plant can be overwintered, it is best to plant it directly into a large, stable container (at least 15 to 20 liters) that you can simply move to a warm place in the autumn.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379028738433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/376135430_6533256703448836_400694599498536964_n.jpg?v=1772471691"},{"product_id":"menschenfressertomate-solanum-viride-samen","title":"Cannibal Tomato\/Poro Poro (Solanum viride) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe fruit with the chilling history\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIMPORTANT NOTE in advance:\u003c\/b\u003e This is \u003ci data-path-to-node=\"4\" data-index-in-node=\"46\"\u003enot\u003c\/i\u003e a normal tomato (Solanum lycopersicum), but a completely different, wilder species of the genus \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eSolanum\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory \u0026amp; Curiosities\u003c\/b\u003e The name of this interesting plant really says it all! The \"cannibal tomato\" (called \"Poro Poro\" or \"Boro Dina\" on the islands) is said to have actually been used by cannibals on the Fiji Islands. The leaves and fruits were cooked together with the flesh of the victims in traditional earth ovens. The enzymes and acids contained in the plant were supposed to make the tough human flesh more tender and easier to digest \u003ci data-path-to-node=\"11\" data-index-in-node=\"471\"\u003e(Not a serving suggestion!)\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (shrub) if overwintered frost-free.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Can easily reach 100 to 150 cm as a container plant.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a sprawling, slightly woody shrub with lanceolate leaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eBlossom \u0026amp; Fruit:\u003c\/b\u003e Bright red, slightly ribbed fruits develop from white, star-shaped flowers. They look like tiny, high-gloss beefsteak tomatoes or small mini-peppers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Their home is the tropical islands of the Pacific, in particular Fiji, Tahiti, and Tonga.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like many wild nightshades, \u003ci data-path-to-node=\"8\" data-index-in-node=\"60\"\u003eSolanum viride\u003c\/i\u003e contains toxic \u003cb data-path-to-node=\"8\" data-index-in-node=\"128\"\u003esteroidal alkaloids\u003c\/b\u003e (such as solanine) in its green parts and unripe fruits. The ripe, red fruits also contain plenty of sharp bitter substances and tannins. However, these substances are largely broken down and neutralized by high heat (boiling or frying).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e The fruits are extremely bitter and inedible raw! However, this disappears when cooked. When boiled down, they make a spicy, slightly acidic sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eBlack humor on the side:\u003c\/b\u003e Perfect for a Rotenburg salad plate (please forgive the bad joke).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e The cultivation and care are very similar to that of normal tomatoes. It needs nutrient-rich soil and regular watering.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e A big advantage over the normal tomato: Poro Poro is perennial! The plants can be brought inside before the first frost and overwintered in a cool, bright place. This way, you will have a strong shrub again the next year.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\"\u003eCultivation is basically the same as for normal tomatoes. Since the plant loves heat and can be grown as a perennial, an early start indoors is worthwhile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From the end of February to the beginning of April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and cover lightly with soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well and place the seedling pots in a bright, warm spot. For rapid germination, \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"125\"\u003eSolanum viride\u003c\/i\u003e needs cozy \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"151\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Depending on the temperature, the first seedlings will appear after about \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003e5 to 10 days\u003c\/b\u003e. As soon as they form their first true pairs of leaves, they can be pricked out (separated) into their own small pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when it is reliably warm outside and there is no longer a risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip for overwintering:\u003c\/b\u003e Since the plant is perennial and can be overwintered in a cool place, it is recommended to plant it directly in a \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"131\"\u003elarge container (at least 10 to 15 liters)\u003c\/b\u003e. This way, you save yourself the tedious digging out of the bed in autumn and can simply move it to its winter quarters!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384449253761,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"litschitomate-solanum-sisymbriifolium-samen","title":"Litchi Tomato \/ Fire-and-Ice Plant (Solanum sisymbriifolium) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe spiky beauty with the sweet secret\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDon't let the thorns put you off! The litchi tomato (also known in France as \u003ci data-path-to-node=\"3\" data-index-in-node=\"89\"\u003eMorelle de Balbis\u003c\/i\u003e) is a true rarity for the garden. It looks like a wild cross between a tomato, an eggplant, and a cactus, yet it produces countless bright red, sweet, fruity berries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e15 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Usually cultivated as an annual here (can theoretically be overwintered frost-free).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches an impressive 100 to 150 cm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very sprawling and robust. The deeply incised leaves are reminiscent of arugula. \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"98\"\u003eAttention:\u003c\/b\u003e The entire plant (stems, leaves, and fruit husks) is densely covered in sharp thorns!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlowering \u0026amp; Fruit:\u003c\/b\u003e From June until the first frost, beautiful, large, white to pale blue star-shaped flowers appear. From these develop the cherry-sized, bright red fruits inside spiky husks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in South America (Brazil, Argentina, Paraguay), where it grows wild on barren soils. It was brought to Europe by botanists in the 19th century.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNutrients\u003c\/b\u003e As with all nightshade plants, the green parts of the plant and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"128\"\u003esolanine\u003c\/b\u003e. However, as soon as the fruits are deep red and soft, they are completely non-toxic and boast plenty of \u003cb data-path-to-node=\"7\" data-index-in-node=\"231\"\u003eVitamin C\u003c\/b\u003e and natural fruit sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A great snacking fruit! The ripe, red fruits do not taste like savory tomatoes, but rather sweet-tart and fruity – a mixture of cherry, litchi, and a hint of tomato. Perfect for snacking directly (pick carefully!), for exotic jams, or fruit salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a utility plant:\u003c\/b\u003e Potato farmers love them! It is often used as a so-called \"trap crop\" against potato nematodes (small roundworms in the soil). The pests hatch, but cannot reproduce on the roots of the litchi tomato and die off.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In South America, the plant was already valued and collected by indigenous peoples. In Europe, it was briefly very popular in the 19th century, but then fell into oblivion before being rediscovered in recent years by daring amateur gardeners and collectors of rarities.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e Due to their massive thorns, the litchi tomato has been planted in some countries as an absolutely impenetrable living hedge to keep stray dogs, wild animals, or unwelcome visitors away from properties. A true \"garden terror\" with a sweet center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny and warm.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Relatively undemanding, but thrives best in loose, nutrient-rich soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Robustness:\u003c\/b\u003e A huge plus: unlike normal tomatoes, the litchi tomato is extremely robust against the dreaded late blight (\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"160\"\u003ePhytophthora infestans\u003c\/i\u003e)! It does not need to be pruned (de-suckered), but often requires a sturdy stake for support due to its weight. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"293\"\u003eTip: Always wear thick gardening gloves when planting and harvesting!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eSowing instructions: Litchi tomato (\u003ci data-path-to-node=\"15\" data-index-in-node=\"34\"\u003eSolanum sisymbriifolium\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eCultivation is uncomplicated and proceeds exactly as you are used to with normal tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds shallowly, about \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"33\"\u003e0.5 cm\u003c\/b\u003e deep, in seed compost and press down lightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the seed trays in a bright and warm spot. For optimal germination, temperatures between \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"164\"\u003e20 and 25 °C\u003c\/b\u003e are ideal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Usually, the first spiky little seedlings appear after \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"75\"\u003e10 to 20 days\u003c\/b\u003e. As soon as they form their first real, serrated leaves, they can be pricked out into their own slightly larger pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is absolutely no risk of frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003ePlant spacing:\u003c\/b\u003e Give the plants enough space so that they can grow nice and bushy. A spacing of at least \u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"120\"\u003e60 to 80 cm\u003c\/b\u003e is recommended.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384461869441,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/417634908_7131398220260532_81575021668013538_n.jpg?v=1772570316"},{"product_id":"goldmurmel-ananaskirsche-physalis-pruinosa-samen","title":"Groundcherry (Physalis pruinosa) - Seeds","description":"\u003cp\u003eThe pineapple groundcherry – also known as the groundcherry or husk cherry – is a South American relative of the cape gooseberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 seeds each.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe plant grows in a bushy and spreading manner, reaches a height of up to 70 cm, and prefers a sunny location. Compared to the cape gooseberry, both the plant and the fruits are smaller, but the fruits ripen earlier in the year. The pineapple groundcherry can be overwintered in a cool but frost-free place and is ideally suited for the garden and balcony.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55426415296897,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_nv412nnv412nnv41.png?v=1773518082"},{"product_id":"cocktailtomate-zuckertraube-samen-susse-naschtomate","title":"Cocktail Tomato 'Zuckertraube' - Seeds - The Sweet Temptation","description":"\u003cp\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is a great addition to any garden or balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (isolated)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube boasts an intensely fruity, highly aromatic, and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when you bite into them.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e This vigorous and robust cordon tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly de-sided.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately split even with slight temperature fluctuations or longer ripening times on the vine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in a greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"gelbe-drachenfrucht-pitahaya-selenicereus-megalanthus-samen","title":"Yellow Dragon Fruit\/Pitahaya (Selenicereus megalanthus) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThe yellow dragon fruit is the undisputed queen of flavor. Once you have tried the sweet, refreshing, and aromatic white flesh with its delicate crunch, you will never want another. And the best part: you can grow this exotic spectacle, complete with gigantic flowers, right in your own living room or conservatory!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 20 seeds\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but not winter-hardy cactus.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e An extremely vigorous climbing cactus! It produces stems several meters long and absolutely requires a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It grows in long, fleshy, mostly three-edged stems covered with small thorns. In nature, it climbs up large rainforest trees as an epiphyte.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowering (A stunning spectacle!):\u003c\/b\u003e It belongs to the \"Queens of the Night\". The gigantic white flowers can grow up to 30 cm in size and emit an enchanting fragrance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is the warm, humid tropical forests of northern South America (Colombia, Ecuador, Peru). \u003cb data-path-to-node=\"7\" data-index-in-node=\"123\"\u003eImportant:\u003c\/b\u003e This is not a desert cactus, but a jungle cactus!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFruit \u0026amp; Flavor\u003c\/b\u003e The oval fruits glow a bright yellow when ripe. The juicy, white flesh is interspersed with countless tiny black seeds that provide a wonderfully nutty crunch when chewed. It is by far the sweetest of all dragon fruit varieties! \u003ci data-path-to-node=\"8\" data-index-in-node=\"266\"\u003eNote:\u003c\/i\u003e Unlike the red variety, the skin of the fruit has small thorns. Once the fruit is fully ripe, however, these can be easily brushed off with a brush or a sturdy cloth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eCuriosity (The one-night romance)\u003c\/b\u003e The blooming of this cactus is like an event for which you should set an alarm. The huge flowers open only after nightfall and wither by the next morning! Since we lack the South American bats and moths for pollination in our living rooms, you will have to step in during this one night: grab a soft paintbrush and gently stroke the stamens and the stigma in the center of the flower to ensure a delicious dragon fruit actually develops later.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener's Tips (Jungle, not desert!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Very bright and warm, but protect young plants in particular from hours of scorching midday sun behind glass (risk of burning). In midsummer, it appreciates a sheltered spot on the balcony or terrace.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e No normal, rock-hard cactus soil! It needs a loose, airy, and slightly humus-rich substrate. A mixture of high-quality potting soil, perlite, and some orchid bark is perfect. Water must be able to drain immediately (waterlogging is fatal).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eSupport:\u003c\/b\u003e Give it a thick moss pole, a sturdy wooden trellis, or a bamboo structure to cling to.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e As it is tropical, it must be brought indoors before the first cold nights of autumn. Overwinter in a bright spot at \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"106\"\u003eat least 12 to 15 °C\u003c\/b\u003e. Reduce watering significantly in winter, but never let it dry out completely.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eSowing instructions: Yellow dragon fruit (\u003ci data-path-to-node=\"13\" data-index-in-node=\"39\"\u003eSelenicereus megalanthus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eGrowing a cactus from seeds is a fascinating experience. The seed first sprouts a tiny, green plant with two small cotyledons before the actual, spiny cactus shoot emerges between them!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSowing time:\u003c\/b\u003e Possible all year round indoors (ideally in spring, when the days get brighter).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed compost and mix it generously with sand or perlite so that it drains well.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSowing depth (tendency towards light germination):\u003c\/b\u003e Distribute the fine, black seeds on the moist soil, press down lightly, and cover with only a \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"119\"\u003eminimal layer (at most 1-2 mm) of fine sand or soil\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well (preferably with a spray bottle so the seeds are not washed away). Stretch a transparent film over the pot or place it in a mini-greenhouse to keep the humidity high. Ventilate briefly every day to prevent mold.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eTemperature \u0026amp; Duration:\u003c\/b\u003e The seeds need it nice and warm! Place the pot in a very bright spot without direct midday sun at \u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"129\"\u003e25 to 28 °C\u003c\/b\u003e (e.g., above a heater). Germination usually occurs after \u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"200\"\u003e2 to 4 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e Once the tiny cacti start to prick each other in the pot and are about 2-3 cm tall, you can carefully transplant them into their own small pots with well-draining substrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482614972801,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_kly89bkly89bkly8.png?v=1774877117"},{"product_id":"rote-drachenfrucht-pitahaya-selenicereus-undatus-samen","title":"Red Dragon Fruit\/Pitaya\/Chacham (Selenicereus undatus) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003e(Syn. Hylocereus undatus)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eForget boring houseplants! If you are looking for a genuine, exotic showstopper for your home or conservatory, the red dragon fruit is an absolute must-have. It not only produces the most outrageous and photogenic fruit in the world, but it also transforms your living room into a tropical jungle with its gigantic, fragrant blossoms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 20 seeds\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, but not hardy cactus.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e An extremely vigorous climbing cactus! It produces meter-long, thick shoots and definitely requires a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e It grows in long, fleshy, triangular shoots that are slightly wavy at the edges (hence the name \u003ci data-path-to-node=\"6,2,0\" data-index-in-node=\"120\"\u003eundatus\u003c\/i\u003e = wavy) and carry fine spines. To cling to trees in nature, it forms long aerial roots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlowering (The Queen of the Night):\u003c\/b\u003e A breathtaking spectacle! The white, funnel-shaped flowers reach an incredible 25 to 30 cm in size and exude an intense, captivating scent of vanilla.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in tropical Central America and Mexico. Today, it is cultivated in almost all tropical regions of the world (especially in Asia). \u003cb data-path-to-node=\"7\" data-index-in-node=\"175\"\u003eAlso important to note here:\u003c\/b\u003e It is a climbing cactus from the warm and humid jungle, not a desert dweller!\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFruit \u0026amp; Taste\u003c\/b\u003e Visually an absolute masterpiece: the scaly, bright pink-red skin with green tips truly resembles a dragon's back. Inside, it hides snow-white pulp, streaked with countless tiny black seeds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e Unlike the extremely sweet \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/gelbe-drachenfrucht-pitahaya-selenicereus-megalanthus-samen?variant=55482614972801\" target=\"_blank\" title=\"gelbe drachenfrucht\" rel=\"noopener\"\u003eyellow dragon fruit\u003c\/a\u003e, the red variety is significantly \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"97\"\u003emilder, juicier, and wonderfully refreshing\u003c\/b\u003e. Chilled, it is absolutely amazing on hot summer days and the perfect, low-calorie base for colorful smoothie bowls!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCuriosities (The one-night romance \u0026amp; the brush trick)\u003c\/b\u003e Just like its yellow sister, this \"Queen of the Night\" only opens its gigantic flowers after dark and withers the very next morning. In nature, it is pollinated by bats and large moths. Since these (fortunately) rarely flutter through our living rooms at these latitudes, it's up to you: as soon as the flower opens in the evening, grab a soft brush and gently sweep the pollen from the stamens onto the stigma. This is the only way to get those coveted dragon fruits later on!\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Gardener Tips (Jungle, not desert!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Very bright and warm. However, direct, hot midday sun behind a window pane can lead to burns. In summer, it loves to be placed in a sheltered spot on the balcony or terrace.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e No normal, rock-hard cactus soil! It needs a loose, airy, and humus-rich substrate. A mixture of high-quality potting soil, plenty of perlite, and some orchid bark is perfect. Irrigation water must always be able to drain immediately.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eTrellis:\u003c\/b\u003e Give it something to hold onto! A thick, rough wooden stake, a strong trellis, or a coconut fiber pole are ideal for the aerial roots to anchor themselves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e Must be brought indoors before the first frost! Overwinter in a bright spot at \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"74\"\u003e10 to 15 °C\u003c\/b\u003e. Reduce watering significantly in winter, but never let the soil dry out completely to dust.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eSowing Instructions: Red Dragon Fruit (Seleni\u003ci data-path-to-node=\"14\" data-index-in-node=\"38\"\u003ecereus undatus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eJust like with the yellow variety, growing them from seeds is a great project. Small green \"leaves\" (seed leaves) first sprout from the seeds before the spiny cactus shoot pushes out from the center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eSowing time:\u003c\/b\u003e Possible all year round indoors (preferably in spring when the light increases).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed starting soil and mix it well with sand or perlite to ensure good permeability.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eSowing depth (light germinator tendency):\u003c\/b\u003e Distribute the fine, black seeds on the well-moistened soil, press down lightly, and cover with only a \u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"129\"\u003eminimal (approx. 1-2 mm) layer of fine sand\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (but not soaking wet!), preferably with a spray bottle. To simulate jungle-like humidity, stretch a clear film over the pot or use an indoor greenhouse. Ventilate briefly once a day to prevent mold.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eTemperature \u0026amp; Duration:\u003c\/b\u003e Cacti love it warm! A bright spot without direct midday sun at \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"91\"\u003e20 to 25 °C\u003c\/b\u003e is ideal. The little dragons usually emerge after \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"156\"\u003e2 to 4 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,5,0\"\u003e\u003cb data-path-to-node=\"17,5,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e When the tiny cacti start to crowd each other in the pot (from approx. 2-3 cm in height), carefully move them into individual pots with permeable substrate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55482621624705,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_btpmnhbtpmnhbtpm.png?v=1774879087"},{"product_id":"japanische-wollmispel-nispero-eriobotrya-japonica-samen","title":"Loquat (Eriobotrya japonica) - Seeds","description":"\u003cp data-path-to-node=\"4\"\u003eDo you dream of a tropical flair, evergreen leaves, and a fruit that tastes like summer—all from a tree that, of all things, blooms in winter? Then meet the \u003ci data-path-to-node=\"4\" data-index-in-node=\"177\"\u003eLoquat\u003c\/i\u003e!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAn absolute highlight for plant lovers, conservatory owners, and anyone looking for a truly extraordinary container plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 3 seeds each\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eOne tree, many names\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eSince this plant is loved all over the world, it is known by many different names. If you are looking for it or hear about it while on vacation, you will often encounter these terms:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eGerman:\u003c\/b\u003e Japanische Mispel, Wollmispel\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eEnglish:\u003c\/b\u003e Loquat\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eSpanish:\u003c\/b\u003e Níspero (or Níspola)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eItalian:\u003c\/b\u003e Nespolo (the fruits are called nespoli)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eJapanese:\u003c\/b\u003e Biwa\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003eChinese:\u003c\/b\u003e Pípa\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003ci data-path-to-node=\"9,6,0\" data-index-in-node=\"0\"\u003e(Note: It is often simply called a \"medlar,\" but botanically it should not be confused with the native common medlar \/ Mespilus germanica!)\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eOrigin: A widely traveled exotic\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDespite its name, the loquat originally comes from the temperate mountain forests of \u003cb data-path-to-node=\"11\" data-index-in-node=\"96\"\u003eCentral China\u003c\/b\u003e. From there, it reached Japan over 1,000 years ago, where it is cultivated and beloved under the name \"Biwa.\" Today, it can be found throughout the Mediterranean region, where it grows as a popular source of shade and fruit tree in gardens and courtyards.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eGrowth: Tropical elegance for the whole year\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe loquat is an architectural masterpiece of nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eGrowth habit:\u003c\/b\u003e An evergreen small tree or large shrub with a spreading crown.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eLeaves:\u003c\/b\u003e An absolute eye-catcher! The leaves are huge (up to 25 cm long), leathery, deep dark green, and covered on the underside with a soft, white-brown fuzz (\"wool\").\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eFloral splendor:\u003c\/b\u003e It blooms when everything else is sleeping! Between \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"61\"\u003eNovember and February\u003c\/b\u003e, the cream-white flower clusters, which smell of almonds and vanilla, appear.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eCare: Mediterranean flair for containers and conservatories\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eAlthough it looks exotic, it is surprisingly robust:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm, and sheltered from the wind.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eWinter hardiness:\u003c\/b\u003e Mature plants can tolerate short periods of frost down to approx. -8 °C to -10 °C. However, since they bloom in winter, the flowers often freeze outdoors in our latitudes, meaning there is no fruit. \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"217\"\u003eKeeping it in a large container is ideal\u003c\/b\u003e, which should be overwintered in a bright and cool (but frost-free!) location. In very mild wine-growing regions, they can also be planted out with winter protection.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eWater \u0026amp; fertilizer:\u003c\/b\u003e Water regularly and thoroughly in summer (avoid waterlogging). During the growth phase, provide with a high-quality container plant fertilizer every two weeks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eTaste: Summer on your tongue\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eAnyone who has tried them fresh from the tree during a Mediterranean vacation will never forget this taste:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSize \u0026amp; appearance:\u003c\/b\u003e The fruits are plum-sized, oval to pear-shaped, and glow in a warm yellow-orange.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A juicy, sweet-and-sour taste explosion! A heavenly mixture of \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"86\"\u003epeach, apricot, apple, and a hint of citrus\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Best enjoyed fresh off the tree (the skin peels off easily). They are also fantastic for jams, chutneys, or fruity desserts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"21\"\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eSowing instructions: How to grow your own tree\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eGrowing from seeds is fascinating and very promising with the right tricks!\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003e1. Seed preparation\u003c\/b\u003e Loquat seeds are naturally sensitive to excessive drying out. You will receive them from us in top quality so you can start sowing soon.\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"25,0,0\"\u003ePlace the seeds in \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"35\"\u003elukewarm water for 24 hours\u003c\/b\u003e before sowing. Since the seeds do not have a hard shell, this is not to soften them, but rather to give the seedling an optimal moisture boost to wake it from its dormancy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e2. Sowing\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Use loose, nutrient-poor seed compost, preferably mixed with some sand or perlite.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e The loquat is a dark germinator. Place the seeds about \u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"70\"\u003e1 to 2 cm deep\u003c\/b\u003e in the soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eClimate:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the sowing container in a very warm spot (ideally \u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"117\"\u003e22 °C to 25 °C\u003c\/b\u003e). A mini greenhouse or clear plastic wrap stretched over the pot (ventilate daily!) helps to keep the humidity high.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,3,0\"\u003e\u003cb data-path-to-node=\"27,3,0\" data-index-in-node=\"0\"\u003ePatience:\u003c\/b\u003e Germination usually occurs after 3 to 6 weeks. As soon as the first true pair of leaves has formed after the cotyledons, the small trees can be carefully pricked out into their own pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"28\"\u003e\n\u003ch3 data-path-to-node=\"29\"\u003eSpecial features, curiosities \u0026amp; facts\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"30\"\u003e\n\n\u003cp data-path-to-node=\"30,0\"\u003e\u003cb data-path-to-node=\"30,0\" data-index-in-node=\"0\"\u003eTea from tree leaves:\u003c\/b\u003e In traditional Chinese and Japanese medicine, the large, leathery leaves are dried and brewed as \"Biwa tea.\" It is said to have a calming effect for coughs and stomach ailments.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"31\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"31,0,0\"\u003e\u003cb data-path-to-node=\"31,0,0\" data-index-in-node=\"0\"\u003eDo not eat the seeds:\u003c\/b\u003e As with many fruit varieties of the rose family (which also includes apples and cherries), the large brown kernels of the fruit contain hydrogen cyanide and should not be eaten.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"31,1,0\"\u003e\u003cb data-path-to-node=\"31,1,0\" data-index-in-node=\"0\"\u003eDrought-tolerant:\u003c\/b\u003e Once the plant is older and well-rooted, it also tolerates long dry periods remarkably well – a real plus for hot summers!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55504029450625,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_cbqajlcbqajlcbqa.png?v=1775507599"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris-samen-ernte-2026-kopie","title":"Pomegranate (Punica granatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_5e816ff93f21b8db\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eMediterranean flair and exotic fruits for your home\u003c\/h3\u003e\n\n\u003cp\u003eThe pomegranate tree (\u003ci\u003ePunica granatum\u003c\/i\u003e) is a true gem that instantly brings a holiday atmosphere to your patio or garden. What fascinates me about this traditional Mediterranean woody plant is its versatility: in summer, it attracts everyone's attention with its fiery red, funnel-shaped flowers, and in autumn, it adorns itself with its famous, decorative fruits. Whether as a charming solitary shrub in a large container or planted out in mild wine-growing regions, the pomegranate is a fascinating piece of natural history with high ornamental value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 15 seeds each.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important features at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBotanical name:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003ci\u003ePunica granatum\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrowth form:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eDeciduous, densely branched shrub or small tree with a natural growth height of 2 to 5 meters\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eFlowers \u0026amp; fruits:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eBright orange-red, bell-shaped flowers (June to August), from which the round, edible pomegranates develop in autumn\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMediterranean character plant; deciduous in winter; produces both flowers and fruit on the same plant\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eLocation:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMust be in full sun, warm and sheltered from the wind; prefers well-drained, humus-rich and nutrient-rich soils\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; cultural background\u003c\/h3\u003e\n\n\u003cp\u003eThe home of the pomegranate stretches from Western Asia through Iran to the Mediterranean region. It is one of humanity's oldest cultivated plants and has been considered a symbol of life, fertility, and power for thousands of years. The shrub is excellently adapted to hot, dry climates. In our latitudes, it is best cultivated in a spacious container for the balcony or terrace, as this allows it to soak up the most sun and warmth and makes it easier to protect in winter.\u003c\/p\u003e\n\n\u003ch3\u003eGlossy foliage and fiery flowers\u003c\/h3\u003e\n\n\u003cp\u003eEven before it begins to bloom, the shrub is very attractive with its narrow, fresh green, and slightly glossy leaves. As the days get hotter in early summer, the real show begins: at the ends of the shoots, bright red, slightly crinkled petals open, emerging from a strong, fleshy calyx. These colorful flowers glow like small flames in the green foliage and are also a popular source of nectar for bees and bumblebees.\u003c\/p\u003e\n\n\u003ch3\u003eFrom flower to paradise fruit\u003c\/h3\u003e\n\n\u003cp\u003eA special highlight is the fruit formation. Throughout the summer, the characteristic leathery pomegranate with its typical \"crown\" grows from the pollinated calyx. Initially green, the skin turns into intense yellow to red-orange tones in autumn. Cracking open the ripe fruit and revealing the juicy, ruby-red, and sweet-sour seeds is the well-deserved reward for the care provided throughout the summer.\u003c\/p\u003e\n\n\u003ch3\u003eCare and overwintering (container cultivation)\u003c\/h3\u003e\n\n\u003cp\u003eAlthough the pomegranate tolerates drought well, it requires regular watering during the growth phase for a rich bloom and harvest – waterlogging must be avoided at all costs by providing good drainage (expanded clay\/gravel at the bottom of the pot). From spring to late summer, it appreciates regular fertilization.\u003c\/p\u003e\n\n\u003cp\u003eSince \u003ci\u003ePunica granatum\u003c\/i\u003e is only partially frost-hardy (older plants can tolerate short periods of up to approx. -12 °C outdoors), I recommend overwintering indoors in most regions. In autumn, the shrub sheds its leaves to conserve energy. From then on, it requires very little water and can be overwintered easily in a dark and cool place (at approx. 2 to 8 °C, e.g., in a frost-free garage or cellar) before sprouting again in the spring.\u003c\/p\u003e\n\n\u003ch3\u003eBrief sowing instructions: From seed to pomegranate tree\u003c\/h3\u003e\n\n\u003cp\u003eFor those who enjoy growing plants from scratch, these seeds are easy to sow. Cultivation indoors is possible all year round.\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSowing:\u003c\/b\u003e Press the seeds into loose, moist seed starting soil (ideally mixed with some sand) and cover them only slightly (approx. 0.5 cm) with soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eClimate:\u003c\/b\u003e Place the sowing container in a very bright and warm location (20 to 25 °C is ideal). Keep the soil consistently moist, but never soaking wet. Covering with clear film ensures a good microclimate (ventilate briefly every day!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e After about 2 to 4 weeks, the first delicate seedlings will appear. As soon as they have formed their second pair of leaves, they can be pricked out into individual, small pots.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cb\u003eWhen can the first flowers be expected?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePomegranates grown from seeds need some time to reach maturity. As a rule, it takes \u003cb\u003eabout 3 to 5 years\u003c\/b\u003e for the seedlings to produce flowers for the very first time. However, this patience is rewarded with a robust, home-grown, and beautifully flowering shrub!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56065717928321,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_tqd5vytqd5vytqd5.png?v=1786197816"},{"product_id":"mexikanische-minigurke-cucamelon-melothria-scabra-der-kanackige-snack-im-wassermelonen-look-kopie","title":"Mexican miniature cucumber \/ Cucamelon (Melothria scabra) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_810eedfd6394f8a4\" dir=\"ltr\"\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4c263e4797d9c0ac\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who grows cucumbers usually knows only the great classics. But for those with limited space or who simply want to try something completely new and refreshing in the garden, the Mexican miniature cucumber is an absolute revelation. This plant not only stands out from the crowd visually, but it is also an extremely robust yield miracle that produces hundreds of small snacks all summer long.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important features at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eBotanical name:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003ci\u003eMelothria scabra\u003c\/i\u003e (Mexican miniature cucumber, cucamelon)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGrowth habit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFast-growing, trailing climbing plant; easily reaches 2 to 3 meters in height on a trellis\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eFruits \u0026amp; Harvest:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eGrape-sized green fruits with typical watermelon-like markings; continuous harvest from July until late autumn\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eTastes like cucumber with a splash of lime; extremely resistant to powdery and downy mildew\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eLocation:\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFull sun, warm and sheltered from the wind; prefers loose, nutrient-rich and evenly moist soil\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" dir=\"ltr\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_c6dbf6143bc8bb49\" dir=\"ltr\"\u003e\n\n\u003ch3\u003eSowing instructions: \u003c\/h3\u003e\n\n\u003cp\u003eAs the plants are frost-sensitive, pre-cultivation on a bright windowsill is highly recommended.\u003c\/p\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSowing (March to April):\u003c\/b\u003e Press 2 to 3 seeds per starter pot about 1 cm deep into loose, moist seed-starting soil.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGermination (7 to 14 days):\u003c\/b\u003e Place the containers in a bright and warm spot (20 to 25 °C is ideal). Keep the substrate evenly moist, but never wet. Covering with cling film (ventilate briefly every day) accelerates germination.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePricking out:\u003c\/b\u003e As soon as the first true leaves appear after the cotyledons, prick out the seedlings. Leave only the strongest plant per pot or transplant the seedlings into individual pots. Insert a small wooden stick as a first climbing aid immediately.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePlanting out (from mid-May):\u003c\/b\u003e After the Ice Saints, the mini cucumbers can go outside. Acclimatize the plants to the sun for a few hours a day beforehand (hardening off). Plant them at a distance of approx. 40 cm directly next to a sturdy trellis.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Mexican miniature cucumber (botanically \u003ci\u003eMelothria scabra\u003c\/i\u003e) has many charming names: it is also known as the \u003cb\u003emouse melon, cucamelon,\u003c\/b\u003e or \u003cb\u003epepquino\u003c\/b\u003e. Its roots lie – as the name suggests – in Mexico and Central America. It grows wild there and was valued centuries ago by indigenous peoples as a refreshing, thirst-quenching snack. Despite its exotic origin, it copes excellently with our Central European summer climate and feels right at home in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eNot a delicate flower, but a tough climber\u003c\/h3\u003e\n\n\u003cp\u003eDon't be fooled by its delicate appearance! The Mexican miniature cucumber may look fragile, but it is one of the most uncomplicated plants for outdoor cultivation. It is naturally extremely resilient and often simply ignores typical cucumber diseases like mildew. You aren't bringing a finicky, delicate plant into your bed, but a vigorous climbing artist that withstands wind and weather surprisingly well.\u003c\/p\u003e\n\n\u003ch3\u003eWatermelon look with a lime kick\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is an absolute eye-catcher: the fruits look like tiny, perfectly striped watermelons in miniature format. At only about 2 to 3 centimeters in size (similar to a large grape), they are the perfect snack size. The most important thing, however, is the taste, and here the miniature cucumber has a little surprise in store: harvested young, you can expect a wonderfully pure, delightfully crunchy cucumber taste. If you let the small fruits ripen a little longer on the vine, a fine, refreshing lime acidity gradually joins the mix. A real fresh kick that you can even control yourself based on the harvest time! Naturally, there is no need to peel them – the skin is tender and provides the perfect crunch.\u003c\/p\u003e\n\n\u003ch3\u003eReaching high in the smallest space\u003c\/h3\u003e\n\n\u003cp\u003eThe Mexican miniature cucumber forms very fine, almost wiry tendrils and dainty foliage. While it will grow on the ground, it prefers to climb! Give it a fine trellis, a wire mesh fence, or simply stretch a few strings. It climbs up to two meters high and serves extremely well as a green privacy screen. This also makes it the perfect choice for smaller balconies, where it can be cultivated in containers (from 10 to 15 liters) or even hanging in large flower baskets.\u003c\/p\u003e\n\n\u003ch3\u003eA tireless yield miracle\u003c\/h3\u003e\n\n\u003cp\u003eDo you want to snack all summer long? Perfect. From July, the plant is covered with tiny yellow flowers that turn into countless small fruits. With this variety, you can literally walk through the garden with a bowl in midsummer and harvest. And it doesn't stop: it provides a continuous supply of crunchy fruit until the first autumn frost.\u003c\/p\u003e\n\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe ultimate snack cucumber:\u003c\/b\u003e Just pick it and eat it raw. It is the perfect, healthy snack for children, for lunchboxes, or as a refreshing snack on the go.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe salad upgrade:\u003c\/b\u003e Toss them whole or halved into a mixed salad or tomato salad. They not only bring a great variety of flavors, but also look fantastic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe cocktail star:\u003c\/b\u003e Say goodbye to the classic cucumber slice! A few riper, slightly tart Mexican miniature cucumbers in a gin and tonic, in punches, or in a summer cocktail are an absolute visual and flavorful hit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePickled mini delicacy:\u003c\/b\u003e Like large gherkins, cucamelons can be excellently pickled sweet-and-sour or in vinegar with chili and garlic. A great gift and perfect finger food for raclette or snacks!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring vegetable beds. With the Mexican miniature cucumber, you are choosing a high-yielding, extremely robust, and visually extraordinary variety that will delight young and old alike.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56065751810433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_mrlcunmrlcunmrlc.png?v=1776948539"},{"product_id":"tomatillo-queen-of-malinalco-samen","title":"Tomatillo `Queen of Malinalco` (Physalis philadelphica) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_928b8dc1aa337b8e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eAnyone who immediately thinks of green, slightly tart fruits for savory Mexican salsas when they hear \"tomatillos\" is in for a golden-yellow surprise! The common green tomatillo truly pales in comparison to this majestic plant. The \"Queen of Malinalco\" tomatillo is in a league of its own. It shatters all previous expectations of flavor and rewards your curiosity with bright yellow, unusually shaped fruits that taste so exotic and sweet that snacking on them will make you feel like you've been transported straight to the tropics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each.\u003c\/p\u003e\n\n\u003ch2\u003eSowing at a glance\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eIndoor pre-cultivation\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003ePlanting out (outdoors)\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eSowing depth\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination temperature\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGermination time\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Special features: Centuries of gardening tradition\u003c\/h3\u003e\n\n\u003cp\u003eDid you know that tomatillos were lovingly cultivated by the Aztecs and Mayans long before our modern red tomato even began its rise to fame? They were among the absolute staple foods of pre-Columbian Mesoamerica. The \"Queen of Malinalco\" is an absolute historical rarity, originating from the region of the same name in Mexico, which is shaped by ancient Aztec temples. While the classic, green ancestral varieties are mostly grown today as simple vegetables for spicy salsas, this particular queen is a true dessert experience. You are bringing a living piece of centuries-old history into your garden – paired with a sweet, tropical fruit experience that will amaze even experienced gardeners and chefs.\u003c\/p\u003e\n\n\u003ch3\u003eBushy growth and abundant harvest\u003c\/h3\u003e\n\n\u003cp\u003eLeave the strict rules of tomato growing behind! The Queen of Malinalco does not grow stubbornly upward, but rather happily, bushily, and spreading out. Give it some space in width and support its many branches with a tomato cage or a few stakes, because its branches will get quite heavy under the weight of the countless lanterns in late summer. It loves the sun and will unfold its full splendor in a large tub on the patio or in a warm garden bed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant gardener's tip:\u003c\/b\u003e Unlike tomatoes, tomatillos are not self-pollinating. You absolutely need at least two plants side-by-side so that the bees can diligently pollinate them and you can bring in a rich harvest!\u003c\/p\u003e\n\n\u003ch3\u003eElegant shape and tropical sweetness\u003c\/h3\u003e\n\n\u003cp\u003eVisually, it is a true masterpiece: the fruits grow well protected inside a paper-like husk. When these delicate lanterns tear open, they reveal not the typical round fruits, but elegant, elongated, almost drop or torpedo-shaped ones. When they fully ripen and change from a light green to a bright golden yellow, they unfold their incredible aroma: they are surprisingly sweet and extremely fruity. The taste is reminiscent of a heavenly blend of pineapple, melon, and a fine touch of citrus. The flesh is wonderfully juicy and crisp.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe perfect snacking fruit:\u003c\/b\u003e Remove the husk, briefly wash off the slightly sticky resin under water, and enjoy pure. A wonderfully sweet and fruity snack straight from the bush.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe jam miracle:\u003c\/b\u003e Due to its naturally high pectin content and strong inherent sweetness, it is fantastic for boiling down into exotic jams or fruit spreads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cp\u003e\u003cb\u003eThe sweet salsa:\u003c\/b\u003e It is the ideal base for fruity dips (e.g., in combination with mango) that go excellently with grilled poultry or white fish.\u003c\/p\u003e\n\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe highlight in fruit salad:\u003c\/b\u003e Thanks to its eye-catching shape and pineapple-like taste, it adds an exciting, unexpected note to any fresh summer salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eBring that tropical flair right to your home! With the \"Queen of Malinalco\" tomatillo, you are choosing a historical rarity that will visually enrich your garden and surprise your palate with pure, exotic sweetness well into the autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56214444933505,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_jh8qd7jh8qd7jh8q.png?v=1777706672"},{"product_id":"jaltomate-jaltomata-procumbens-samen","title":"Jaltomate (Jaltomata procumbens) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_3a0e414b89619040\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eIf you immediately think of the classic golden groundcherry (Physalis) or common wild tomatoes when it comes to small, wild berries from South America, you're about to experience a profound surprise! The typical sweet fruits literally pale in comparison to this mystical plant. The \u003ci\u003eJaltomata procumbens\u003c\/i\u003e is in a completely different league. It exceeds all previous expectations for nightshades and rewards your curiosity with luminous, deep black, pearl-like fruits that taste so extraordinary and sweet that you'll feel transported directly to the wild nature of Mexico while snacking.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eScope of delivery: 10 seeds each.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eSowing at a Glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMarch to April\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e7 to 14 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Specialty: The Sweet Secret of the Aztecs\u003c\/h3\u003e\n\n\u003cdiv\u003eDid you know that Jaltomata was already valued by the indigenous peoples of Mesoamerica long before our modern supermarket berries began their triumphant advance? In the traditional Milpa fields of Mexico (where corn, beans, and squash grow together), this wild plant was not weeded out but lovingly tolerated and collected as a valuable snack. It is an absolute botanical rarity, originally from the vast, sun-drenched plateaus and valleys of Central America. While classic garden berries are often cultivated for yield today, this wild beauty is an original, almost forgotten dessert experience. You are bringing a living piece of archaic garden culture into your bed – paired with an intense fruit experience that amazes even experienced plant collectors.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eUpright, Bushy Growth and Abundant Harvest\u003c\/h3\u003e\n\n\u003cdiv\u003eLeave the strict rules of classic vegetable cultivation behind! Even if its botanical name addition (\u003ci\u003eprocumbens\u003c\/i\u003e = prostrate) suggests otherwise, this Jaltomata species actually grows happily, upright, and wonderfully bushy. Give it some space in width and preferably support its many branches with a small stake, as its branches will become quite heavy under the load of countless dark berries in late summer. It loves the sun and unfolds its full splendor in a large pot on the terrace or in a warm outdoor bed.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eImportant Gardener's Tip:\u003c\/b\u003e The fruits will tell you themselves when they are perfect! Don't pick them when they are still green or reddish. Wait patiently until they shine deep black and almost fall into your hand with a gentle touch – only then have they reached their full, irresistible sweetness.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003ePerennial Pleasure: Hassle-Free Overwintering Thanks to Strong Roots\u003c\/h3\u003e\n\n\u003cdiv\u003eIn its Mexican homeland, the plant is persistent and perennial. Here, it is often grown only as an annual, but overwintering is absolutely problem-free! Its secret? The plant forms an extremely strong, robust root system. In late autumn, before the first frost, simply cut it back thoroughly and place the pot in a cool, frost-free place (for example, in an unheated stairwell, cellar, or garage). Water very sparingly during the cold season so that the root ball does not dry out completely. Thanks to its strong roots, it survives the winter months effortlessly, resting completely relaxed, and sprouts again with concentrated vigor next spring – often even more lush and productive than in the first year!\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eMystical Color and Grape-like Sweetness\u003c\/h3\u003e\n\n\u003cdiv\u003eVisually, it is a true masterpiece: The leaves, with their slightly serrated edges, are somewhat reminiscent of soft holly or mint leaves, but the real treasure is the fruits. When the small, round berries ripen fully and change from an inconspicuous green to a deep, shiny black-violet, they unleash their incredible aroma. They are surprisingly sweet, earthy, and extremely fruity. The taste is reminiscent of a heavenly mixture of dark grapes, blueberries, and a subtle hint of ripe melon. The flesh is wonderfully soft and incredibly juicy.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eInto the Kitchen – What to Make from Your Harvest:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe perfect snack fruit:\u003c\/b\u003e Simply pick and enjoy plain. A wonderfully sweet-fruity snack directly from the bush, which disappears into your mouth immediately on every garden walk.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe jam wonder:\u003c\/b\u003e Due to its intense color and strong inherent sweetness, it can be wonderfully cooked into dark, exotic jams that are guaranteed to be a topic of conversation at the breakfast table.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe extraordinary decoration:\u003c\/b\u003e The small black pearls are an absolute eye-catcher on light desserts, panna cotta, or as a mystical topping on cakes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eThe highlight in fruit salad:\u003c\/b\u003e Its striking dark color and sweet, grape-like taste bring an exciting, unexpected note to any fresh summer salad.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003eBring the wild flair of Central America directly into your home! With \u003ci\u003eJaltomata procumbens\u003c\/i\u003e, you choose a historical rarity that visually enriches your garden and surprises your palate with pure, wild sweetness until autumn.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56222421713281,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1690894301230.jpg?v=1788516582"},{"product_id":"cocktail-tomate-black-cherry-samen","title":"`Black Cherry` cocktail tomato - seeds","description":"\u003cp\u003eIf you are looking for something special, there is no way around the \"Black Cherry.\" This variety is an absolute must for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only a visual highlight, but also a taste sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 10 seeds (protected)\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eMid-February to end of March\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes significantly more \"mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round, approx. 2–3 cm large fruits. It is very high-yielding and bears fruit reliably until the first frost.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The color is its trademark! The fruits change from green through dark red to a rich chocolate-brown violet. The more sun it gets, the darker and more intense the color and aroma become. In addition, it is genetically very stable and robust.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eGood to know:\u003c\/b\u003e A real eye-catcher in every tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic interplay of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ci\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, you should harvest them promptly when fully ripe so that they do not burst during heavy rain.\u003c\/p\u003e\n\u003ch2\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp\u003eThis salad is a visual highlight and showcases the taste depth of the Black Cherry compared to standard supermarket tomatoes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g Black Cherry tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 ball of burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003e1 handful of walnut kernels\u003c\/b\u003e (toasted briefly in a pan without fat)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Feel free to leave some of the Black Cherries whole so they \"pop\" in your mouth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eArrange:\u003c\/b\u003e Distribute the red and dark tomatoes mixed on a flat platter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core flows out slightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle over the salad. Cut the basil into fine strips or distribute the whole leaves decoratively.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eDressing:\u003c\/b\u003e Mix the dressing ingredients vigorously and drizzle over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe taste contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the tart walnuts, a taste experience is created that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks extremely elegant next to the radiant white of the burrata and the bright red of the Zuckertraube.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003ci\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A pleasure on its own, but with a piece of good cheese and a splash of balsamic vinegar, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56226182791553,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"adansonia-gregorii-samen-australischer-boab-affenbrotbaum","title":"Boab\/ Australian Baobab (Adansonia gregorii) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_4e6909018decc63e\" dir=\"ltr\"\u003e\n\u003cdiv\u003eA true natural wonder and a spectacular survivor from the Australian Outback: The Adansonia gregorii, also known as the Boab, is the only baobab species native outside of Africa and Madagascar. With its characteristic, bottle-shaped thickened trunk (caudex), which serves as a massive water reservoir in nature, you can add an absolute exotic to your collection. A fascinating highlight that exudes puristic desert flair and is excellently suited for pot culture or as an imposing indoor bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: It is essential to roughen the extremely hard seed coat with sandpaper until the lighter interior is slightly visible. Then pour hot water over them and let them soak for 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 1 to 2 cm.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: Very heat-loving, 25 to 30 degrees Celsius (heating mat strongly recommended).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Usually 2 to 6 weeks, depending on heat and pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Mineral, extremely well-draining growing medium (cactus soil with pumice\/perlite); keep only slightly moist, never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and expected size\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Australian Baobab grows very slowly, but develops the typical thickened trunk early on to survive dry periods. In its native habitat, it grows into a gigantic, ancient tree giant. When cultivated in a pot, however, it remains very manageable and grows extremely compactly. Through targeted pruning, it can be wonderfully shaped as a solitaire plant or an impressive bonsai.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFascinating flowers and leaf rhythm\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuring the dry season (which occurs in our winter), the Boab enters a strict dormancy period and sheds all its leaves. In spring, it then sprouts beautiful, light green, palmately pinnate leaves. Older specimens also produce very large, creamy-white flowers, which often open only in the late evening hours and emit an intense fragrance to attract moths in nature.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVersatile use and indigenous significance\u003c\/b\u003e In its Australian homeland, the Boab has immense cultural and practical significance for the Aborigines. Almost every part of the tree is traditionally used: The white, powdery fruit pulp of the large capsules tastes slightly sour and is extremely rich in vitamin C. The young leaves and the fleshy taproots of the seedlings are also edible. During extreme droughts, the soft, spongy trunk often served as a life-saving water reservoir. The large, woody fruit capsules are also elaborately carved and prized as traditional artworks (the so-called \"Boab Nuts\"). In our latitudes, for you as a plant lover, the use as a fascinating, rare ornamental and caudex plant is naturally in the foreground.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eLocation and proper care\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs a savannah inhabitant, this plant loves absolute full sun and the greatest possible heat. A very bright, warm spot on a south-facing window or on the terrace in summer is a must. The substrate must be extremely well-draining and mineral, as the fleshy trunk will rot immediately if waterlogged. In summer, during strong growth, you can water regularly but thoroughly - however, the soil must almost completely dry out before the next watering.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eFrost hardiness and safe overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Boab is absolutely not frost-hardy and very sensitive to cold. As soon as temperatures permanently drop below 15 degrees Celsius in autumn, it must be moved to a warm winter quarter (bright 15 to 20 degrees Celsius is ideal). During this time, it sheds its leaves. \u003cb\u003eThe most important rule:\u003c\/b\u003e During the entire leafless period in winter, the plant must not be watered at all! The caudex has stored enough water. Only when new green leaf tips appear in spring should you slowly and gradually start watering again.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56241693786497,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_wzqahfwzqahfwzqa.jpg?v=1788981385"},{"product_id":"gurke-hokus-samen-freiland-einlegegurke-bitterfrei","title":"Snack cucumber `Hokus` - Seeds - Perfect for pickling","description":"\u003cp\u003eAnyone growing cucumbers outdoors knows the problem: either the plants wither away in unpredictable weather, or the long-awaited harvest suddenly tastes bitter. This is where \"Hokus\" comes into play. This variety makes no compromises. It is extremely robust and delivers exactly the crisp experience you expect from a classic garden cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination period\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e The \"Hokus\" cucumber is a true piece of traditional gardening culture! It is a time-tested, open-pollinated pickling and outdoor cucumber. Unlike many sensitive greenhouse breeds, this long-established variety is fundamentally adapted to the Central European, often somewhat changeable climate. You aren't bringing a sensitive diva into your garden bed, but a proven classic that was developed precisely to deliver absolutely reliably and yield high crops in our latitudes.\u003c\/p\u003e\n\u003ch3\u003eNot a diva, but a workhorse\u003c\/h3\u003e\n\u003cp\u003eHokus is one of the most reliable open-pollinated outdoor cucumbers for our latitudes. It was specially selected for robust outdoor cultivation and withstands cooler nights and rainy days far better than many modern high-bred varieties. You won't be getting a little plant in your garden that wilts with every change in the weather, but a genuine piece of uncomplicated gardening culture.\u003c\/p\u003e\n\u003ch3\u003eCrispy bite and the perfect harvest size\u003c\/h3\u003e\n\u003cp\u003eVisually, Hokus delivers the classic outdoor cucumber ideal: deep green, with a slightly warty skin. \u003cb\u003eIts ideal harvest size is about 6 to 9 centimeters\u003c\/b\u003e if you want to pickle them as crisp cornichons or gherkins. If you leave them hanging a little longer, they easily reach \u003cb\u003e10 to 15 centimeters\u003c\/b\u003e and are then perfectly suited as a fresh snack or salad cucumber. The most important thing, however, is the reliability of its taste. Do not expect a watery supermarket compromise, but a crisp, refreshing aroma with firm flesh that retains its great crunch even after processing.\u003c\/p\u003e\n\u003ch3\u003eOn the ground or climbing high\u003c\/h3\u003e\n\u003cp\u003eAs a classic climbing outdoor cucumber, Hokus spreads quickly on the ground, but can just as easily be trained to grow up a trellis. This not only saves a huge amount of space in the bed, but also protects the leaves and fruit from ground moisture. Give it humus-rich soil and water regularly. This ensures that it channels all its energy into the tireless production of new flowers and fruit.\u003c\/p\u003e\n\u003ch3\u003eThe long-distance runner in the vegetable patch\u003c\/h3\u003e\n\u003cp\u003eDo you want to harvest all summer long? Perfect. Hokus is a true miracle of productivity. You can often pick the first small cucumbers as early as July. And the golden rule applies here: the more you harvest, the more it produces! It provides a continuous supply well into early autumn. Whether in a sunny outdoor bed or in a large container (from 20 liters) with a sturdy trellis on the balcony – it delivers reliably.\u003c\/p\u003e\n\u003ch3\u003eInto the kitchen – What to do with your harvest:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe pickling classic:\u003c\/b\u003e At a size of 6 to 9 cm, classically preserved sweet-and-sour as gherkins with dill, mustard seeds, and onions. A crisp supply that tastes of pure summer all year round.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe snack cucumber on the go:\u003c\/b\u003e Harvested young, it fits into any lunchbox without needing to be cut and doesn't make a mess when you bite into it. Ideal for excursions or your lunch break.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer salads:\u003c\/b\u003e If it was allowed to grow a little larger on the vine (10 to 15 cm), Hokus is excellent for fresh cucumber salads with a light dill-yogurt dressing – it remains firm and doesn't get soggy quickly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor fermentation:\u003c\/b\u003e In addition to pickling in vinegar, the firm flesh of Hokus makes it the perfect base for traditional lactic acid-fermented salt pickles with plenty of garlic.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePut an end to worrying about your outdoor harvest and bitter surprises. With Hokus, you are choosing a high-yielding, robust, and absolutely crisp variety that will bring you joy from mid-summer through to autumn.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250128564609,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_9ftr6w9ftr6w9ftr.png?v=1776940975"},{"product_id":"cyclanthera-pedata-samen-inka-gurke-hornchenkurbis-caigua","title":"Stuffing Cucumber\/Inca Cucumber\/Caigua (Cyclanthera pedata) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_ada3b646a1bc9d0e\" dir=\"ltr\"\u003e\n\n\u003cp\u003eIf you are looking for extraordinary vegetables, you know the problem: exotic rarities often turn out to be temperamental high-maintenance plants in the garden that simply cannot handle our unpredictable climate. Enter the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e). This plant makes no compromises. It is a vigorous natural talent, extremely hardy, and brings an entirely new, fascinating flavor combination to your garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eScope of delivery:\u003c\/b\u003e 10 seeds each\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eSowing at a glance\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePre-cultivation (indoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnd of March to early May\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003ePlanting out (outdoors)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003eFrom mid-May (after the Ice Saints)\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSowing depth\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1.5 cm\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination temperature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e20 to 25 degrees Celsius\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eGermination time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e4 to 10 days\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; many names:\u003c\/b\u003e The Inca cucumber goes by many resonant names: it is also known as \u003cb\u003eachocha, stuffing cucumber, or caigua\u003c\/b\u003e. Its original home is in the Andes of South America, where it was already being cultivated by the Incas. Because it grows at high altitudes in its native land, it copes much better with the cooler nights of our Central European climate than many tropical exotics. You aren't bringing a delicate mimosa into your garden bed, but a historic and proven cultural crop that grows with absolute reliability.\u003c\/p\u003e\n\n\u003ch3\u003eNot a mimosa, but a rampant jungle marvel\u003c\/h3\u003e\n\n\u003cp\u003eForget susceptible plants that get powdery mildew with every wrong raindrop! The Inca cucumber is bursting with health and is extremely robust against typical cucumber diseases. When temperatures climb in early summer, it practically turns on the turbo. It is an incredibly vigorous climber that quickly greens large areas and requires hardly any maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eHorn-like look and a culinary chameleon\u003c\/h3\u003e\n\n\u003cp\u003eVisually, this variety is absolutely unique: the light green fruits are pointed, slightly curved like small horns, and have soft, harmless spines on the skin. The real highlight, however, is the taste, because it changes with maturity! Harvested young, they taste like a delicious, refreshing mixture of a classic cucumber and a green bell pepper. If you let them ripen fully, they become hollow like a bell pepper, and the black seeds inside look like small puzzle pieces.\u003c\/p\u003e\n\n\u003ch3\u003eReaching for the heights in double-time\u003c\/h3\u003e\n\n\u003cp\u003eAs a climbing plant, the Inca cucumber absolutely needs a stable trellis. A simple little stick won't suffice here – give it a wire mesh fence, a pergola, or a spacious trellis. It climbs effortlessly 3 to 5 meters in height and width! This makes it not only a great vegetable but also the perfect edible privacy screen for the summer. It also feels right at home in very large pots (30 liters or more) on the balcony, provided it has room to climb properly and receives regular water.\u003c\/p\u003e\n\n\u003ch3\u003eLate starter with an explosion of yield\u003c\/h3\u003e\n\n\u003cp\u003eThe Inca cucumber needs a little time to really get going. But from August, once it has developed its full foliage, there is no stopping it. It then produces countless flowers and fruits at a breathtaking pace. From late summer until well into autumn (until the first frost), you can harvest baskets full of achochas.\u003c\/p\u003e\n\n\u003ch3\u003eOff to the kitchen – What you can do with your harvest:\u003c\/h3\u003e\n\n\u003cp\u003eA clear \u003cb\u003eyes\u003c\/b\u003e to your question: with this plant, you can eat not only the fruits but also the leaves and tender shoots – and even brew tea from them! Here is the full range of how you can use this jungle marvel:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe healthy medicinal tea:\u003c\/b\u003e In its South American homeland, the Inca cucumber is considered a traditional medicinal plant. You can dry the leaves, but especially the crushed black seeds, and brew them as a tea. In folk medicine, this infusion is traditionally prized for lowering blood pressure and cholesterol.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe raw snack:\u003c\/b\u003e Harvested young (about 2 to 4 cm long), you can nibble the fruits straight from the vine like normal cucumbers, cut them into slices, or use them in mixed salads.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eLeaves and young shoots:\u003c\/b\u003e The fresh, tender shoot tips and leaves have a slight cucumber aroma. You can wonderfully mix them raw into a salad or sauté them briefly, much like spinach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eThe brilliant stuffing cucumber:\u003c\/b\u003e Fully grown (about 10 to 15 cm), the fruits are hollow inside. Once de-seeded, they are excellent for stuffing like bell peppers with minced meat, feta, or couscous and baking in the oven (the soft spines can be eaten without issue!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eOn the grill:\u003c\/b\u003e More mature, de-seeded fruits, halved, can be wonderfully marinated with a little olive oil, salt, and garlic and roasted on the grill. A great, light BBQ vegetable!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor the wok:\u003c\/b\u003e Cut into strips, their bell pepper aroma unfolds particularly well in Asian stir-fries or hearty vegetable pans. The shoots and leaves also fit in perfectly if tossed in briefly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFor hearty stews:\u003c\/b\u003e In their South American home, the more mature fruits are traditionally added to robust meat or vegetable stews. They do not cook completely soft and give the dish a pleasant, mild seasoning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eFiery salsas and relishes:\u003c\/b\u003e Finely diced, the more mature fruits provide just the right \"bell pepper crunch\" in homemade salsas or fresh dips – perfect with nachos, tacos, or grilled meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eSummer smoothies:\u003c\/b\u003e The very young, still cucumber-like fruits can be blended together with apple, fresh mint, and a little lime juice into a refreshing green smoothie.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePreserved or fermented:\u003c\/b\u003e Like conventional cucumbers, Inca cucumbers can be pickled sweet and sour in vinegar. For those who like it wilder, ferment them with garlic in a brine – this creates extremely aromatic pickles with a brilliant acidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003ePut an end to boring climbing plants. With the Inca cucumber (\u003ci\u003eCyclanthera pedata\u003c\/i\u003e), you are choosing an absolute growth wonder that serves as a privacy screen and rewards you with massive amounts of delicious, incredibly versatile harvests until autumn.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250139050369,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_lhvi8mlhvi8mlhvi.png?v=1776950355"},{"product_id":"blitum-virgatum-samen-echter-erdbeerspinat-essbare-raritat","title":"Strawberry Spinach (Blitum virgatum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_6b49832e9c289027\" dir=\"ltr\"\u003e\n\u003cdiv\u003eAn almost forgotten, historical cultural asset that is an absolute enrichment for any snack and vegetable garden: True Strawberry Spinach (\u003ci\u003eBlitum virgatum\u003c\/i\u003e, often also called \u003ci\u003eChenopodium foliosum\u003c\/i\u003e) is a fascinating, annual rarity that yields a double harvest. First, bright green, toothed leaves form, before countless small, strawberry-like, deep red fruits develop in the leaf axils along the stems. This plant is not only a nostalgic eye-catcher but also a true all-rounder for window boxes, raised beds, or historic cottage gardens.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: The seeds do not require any special pre-treatment.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: approx. 0.2 to 0.5 cm. It is best to only lightly press the seeds and thinly cover them with soil, as they require sufficient light to germinate (light germinators).\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: 15 to 20 degrees Celsius. Direct outdoor sowing is easily possible from April until early summer.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination time: Usually 1 to 2 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: Normal, well-draining potting soil; keep the soil consistently moist but not wet during the germination phase.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit and location\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eStrawberry spinach grows quickly and forms upright, often slightly branched stems that reach a height of about 40 to 60 centimeters. It prefers a sunny to semi-shady spot. It is not very demanding on the soil; normal, humus-rich garden soil is perfectly sufficient. When the numerous small berries form from mid-summer onwards, you should ensure a regular water supply so that the fruits become plump and juicy.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eOrigin and diverse uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, the plant comes from the Mediterranean region and the Orient, but it was already an integral part of many monastery and cottage gardens in Europe centuries ago, before it was almost completely displaced by the more productive True Spinach. The special thing about \u003ci\u003eBlitum virgatum\u003c\/i\u003e is its versatile culinary use: the young leaves can be cooked like classic spinach or used raw in salads. The bright red fruits, which are slightly sweet and visually resemble raspberries or strawberries, are edible and are excellent as a striking, edible decoration on desserts or in summer salads.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56250182992257,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_kjzhijkjzhijkjzh.jpg?v=1789212997"},{"product_id":"neltuma-glandulosa-samen-honig-mesquite-wuestenbaum","title":"Honey Mesquite (Neltuma glandulosa) - Seeds - Coveted BBQ Wood and Mesquite Honey","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_780d320ad4aaff87\" dir=\"ltr\"\u003e\n\u003cdiv\u003eHoney Mesquite, formerly known by its botanical name Prosopis glandulosa, is an extremely robust and fascinating desert tree primarily native to the southwestern United States and northern Mexico. This tree gained worldwide recognition mainly for its hard, aromatic wood, which provides unparalleled smoky flavors as legendary BBQ wood, as well as for being an outstanding nectar source for the highly prized, sweet Mesquite honey. With its light, fern-like foliage, the tree casts pleasant shade and develops the aforementioned sweet-scented flower clusters in spring and summer, which later develop into distinctive seed pods. As a deeply rooted ornamental tree, it is extremely drought-tolerant and, as a legume, actively enriches the soil with nitrogen.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eSowing at a glance\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreparation: To facilitate germination, the seed coat must be scarified or scalded with hot water and then soaked in water for about 24 hours.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSowing depth: The seeds are placed approximately 1 cm deep into the substrate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination temperature: A constant 20 to 25 degrees Celsius is ideal for germination.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGermination period: Under good conditions, the first seedlings usually appear after 1 to 3 weeks.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSubstrate: It is essential to use a very well-draining substrate, ideally extended with perlite or sand. The sowing should be kept consistently slightly moist, but never wet.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin, growth and height\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eOriginally, this extremely drought-resistant tree comes from the barren desert and steppe regions of the southwestern USA and northern Mexico. Neltuma glandulosa typically grows as a multi-stemmed large shrub or small to medium-sized tree with a wide, loose, and often umbrella-shaped crown. In its natural habitats, it reaches heights of 6 to 9 meters. In our latitudes, and especially in container cultivation, it remains significantly smaller and more compact. Characteristic of the Honey Mesquite are its sometimes thorny branches and the extremely deep taproot system, with which it perfectly adapts to the driest climatic conditions.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eVersatile use\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe use of this desert tree is traditionally as well as modernly enormously versatile. The hard, reddish wood burns very hot, imparts a unique aroma to food and is legendary worldwide as Mesquite wood for BBQ and smoking. It is also highly valued for high-quality furniture and turning work. The protein-rich, sweet pods are edible and were historically often processed into a nutritious flour. Furthermore, the tree is not only a valuable shade provider, but also a natural soil improver as a legume, binding nitrogen in the soil. During flowering, it is an outstanding bee pasture and provides the basis for the coveted, light Mesquite honey.\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003cb\u003eContainer cultivation and overwintering\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor our latitudes, container cultivation is the safest and most recommendable method for this desert tree. For this purpose, you must choose a very deep planter, as the tree forms its pronounced taproot. An extremely well-draining, structurally stable substrate is recommended as soil. A mixture with a high proportion of mineral additives such as lava, pumice, zeolite, and sand is ideal here to strictly avoid waterlogging. Since the roots in the pot are more susceptible to cold, you should move the plant to a bright, frost-free place at about 5 to 10 degrees Celsius in winter and reduce watering to an absolute minimum during the dormant phase. In late winter or early spring, the crown can then be easily brought into shape by moderate pruning if necessary.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56251899576705,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_svrpl4svrpl4svrp.jpg?v=1789285666"},{"product_id":"andenbeere-kapstachelbeere-schonbrunner-gold-physalis-peruviana-die-susse-xxl-naschfrucht-kopie","title":"Cape gooseberry (Physalis peruviana) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_b49ff510988ad82f\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eFor orders of €10 or more, you can choose a portion (15 seeds) of Cape gooseberry as a free gift!\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Cape gooseberry, often simply called Physalis, is a true highlight for any garden. Anyone who has harvested ripe, bright orange berries fresh from their own bush will not want to miss out on the intense, sweet-tart, and wonderfully exotic taste. In my own cultivation, it has proven to be a vigorous and high-yielding plant that feels particularly at home in a large container on the balcony or terrace.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e15 \/ 50 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: I recommend starting the seeds indoors from February to April at the latest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Only cover the seeds very lightly, about 0.5 cm deep, with seed starting soil and press down gently.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Consistent warmth of 22 to 25 degrees Celsius is extremely important for successful germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Usually, the first seedlings appear after 2 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: I keep the substrate consistently slightly moist, but strictly avoid waterlogging.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Young plants should only be moved permanently outdoors after the \"Ice Saints\" in mid-May.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eLocation and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Cape gooseberry loves full sun. The more light and heat it receives, the sweeter the fruits become. I like to plant them in really large containers. A volume of at least 20 to 30 liters is ideal, as the plant grows enormously, can reach a height of 1.5 to 2 meters, and has a very high water requirement on warm days.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eWhen it comes to fertilizer, absolute caution is required. I now refrain from later fertilizing, as the plant sometimes does not tolerate it well at all. Moreover, too much nitrogen often only results in the plant becoming huge but producing almost exclusively meter-long foliage and hardly any blossoms. Instead, I simply plant it directly into good, high-quality soil – that is quite sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eVery important: Unlike tomatoes, the Physalis must never be pruned! The blossoms and later the fruits form directly in the forks of the shoots. Anyone who removes shoots here is cutting off their own harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and important note\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHarvesting should only take place when the parchment-like lantern enveloping the fruit is completely light brown and dry, and the berry inside has turned a deep orange color.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAttention: The Physalis is a nightshade plant. All green parts of the plant as well as unripe, greenish berries contain toxic solanine and must not be consumed.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverwintering\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAlthough it is often grown as an annual, the plant is actually perennial. I prune my plants back vigorously before the first frost and overwinter them in a bright, cool place at about 10 to 15 degrees Celsius. In the following year, they will sprout much earlier and provide an even richer harvest.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"15 Seeds","offer_id":56265782821249,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56265782854017,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ovzskmovzskmovzs.png?v=1774859895"},{"product_id":"bockshornklee-griechisch-heu-trigonella-foenum-graecum-samen","title":"Fenugreek (Trigonella foenum-graecum) - Seeds - Spicy all-rounder","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_9653df0179b18e6b\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eFenugreek is a traditional, warmth-loving, annual spice and medicinal plant from the legume family. It develops delicate, clover-like leaves and blooms in summer with fine, pale yellow to creamy white flowers. It gets its German name (Bockshornklee, literally \"buck's horn clover\") from the long, curved seed pods that strongly resemble the horns of a billy goat. The entire plant gives off an intense, spicy fragrance that immediately calls to mind oriental curry blends. It is a wonderful addition to any herb garden or large container on the balcony.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eMy experiences and tips for sowing\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eTiming: I recommend direct sowing outdoors from late April to May, once the soil has warmed up well.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Fenugreek is a dark germinator. The seeds should therefore be placed about 1 to 2 cm deep in the soil, pressed down lightly, and well-covered with substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Temperatures between 15 and 20 degrees Celsius are ideal for uniform germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Under good conditions, the first seedlings usually appear quite quickly after 1 to 2 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the seedbed evenly moist, but not wet, until germination is complete.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant loves a fully sunny and sheltered location. It grows upright, slightly branched, and reaches a height of about 30 to 60 cm, depending on the location conditions. Since fenugreek develops a fairly deep taproot, the soil should be deep and well-drained. If growing in a container, you should choose a sufficiently deep vessel.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003eAs far as care is concerned, it is extremely undemanding. Since fenugreek belongs to the legumes, it forms a symbiosis with nodule bacteria on its roots and independently fixes nitrogen from the air. Therefore, I completely refrain from adding any fertilizer for this plant! An excess of nutrients actually harms the plant, makes it leggy, and diminishes its fine aroma. I simply sow it in normal, well-loosened garden soil – this is perfectly sufficient as a base for the entire season.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek is a real all-rounder in the kitchen. The ripe, dried seeds are an indispensable component of almost every good curry blend and also give homemade bread a wonderful, rustic flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eMy culinary tip: Toast the hard seeds briefly in a pan without fat before grinding them. This removes the very slight bitterness and intensifies the warm, nutty aroma enormously.\u003c\/div\u003e\n\n\u003cdiv\u003eIn addition to the seeds, the leaves can also be used – either fresh in a salad or dried. In Indian and Persian cuisine, the dried leaves are highly prized as \"Kasuri Methi.\" For those who want the aroma out of season: The seeds are also excellent for growing as spicy sprouts or microgreens on the windowsill all year round.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistorical \u0026amp; curious facts\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFenugreek can look back on an impressively long history of cultivation. It was grown on a large scale in ancient Egypt; seeds have even been found as a valuable offering in the burial chambers of the pharaohs. In Central Europe, Charlemagne ordered the systematic cultivation of the plant in imperial gardens in his famous Ordinance on Estates (Capitulare de villis) in 795 to secure the empire's supply. Scholars like Hildegard von Bingen and later Father Sebastian Kneipp also valued the plant highly and used it extensively in traditional herbalism due to its versatile properties.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56290692137345,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56290692170113,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56290692202881,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Bockshornklee.webp?v=1789585114"},{"product_id":"kiwano-horngurke-cucumis-metuliferus-samen","title":"Kiwano\/ Horned Melon (Cucumis metuliferus) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_33e6250e411379c2\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe kiwano, botanically *Cucumis metuliferus* and often referred to as the horned cucumber or horned melon, is a fantastic exotic plant from the gourd family. With its striking, spiky, bright orange skin and emerald-green, gelatinous interior, it is not only an absolute eye-catcher but also a fascinating culinary enrichment. It should be a firm fixture in your summer planting plan if you are looking for a true, edible rarity.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Mid-March to mid-April indoors on a bright windowsill\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: About 1 to 2 cm in loose seed compost\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 25 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Generally 4 to 10 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Press soil down lightly and keep evenly moist, but never soggy\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Essential to wait until after the Ice Saints (mid-May) before placing in a greenhouse or a sheltered outdoor spot\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth form, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe kiwano grows as a vigorous climbing annual vine and easily produces shoots two to three meters long. A sturdy trellis or climbing support for it to grow up is highly recommended—this keeps the fruits clean and protects them from rot. The location must be full-sun, warm, and ideally sheltered from the wind. A spot in a greenhouse or against a sunny house wall is perfect. The plant requires nutrient-rich, humus-heavy soil. It should be watered regularly in summer, taking strict care to avoid waterlogging.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\n\u003cdiv\u003eHarvest once the initially deep-green skin turns a vibrant orange-yellow in late summer or early autumn. The fruits are then ripe and can be stored at room temperature for several weeks to months. The soft, green flesh and the edible seeds are wonderful to scoop out with a spoon. In terms of flavor, it is reminiscent of a very refreshing blend of melon, cucumber, banana, and a hint of lime. The kiwano is excellent enjoyed fresh on its own, serves as a visual highlight in fruit salads, is great for unusual desserts, or can be pureed as a base for summery drinks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe horned cucumber originally comes from the semi-desert and steppe regions of Africa, particularly the Kalahari area. It grows wild there and serves as a vital, refreshing water reservoir for both animals and humans during the long dry seasons.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56295114965377,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_3m2fem3m2fem3m2f.png?v=1789673601"},{"product_id":"tamarillo-baumtomate-solanum-betaceum-samen","title":"Tamarillo\/Tree Tomato (Solanum betaceum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_8df4026f35e91612\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe tamarillo, botanically Solanum betaceum (formerly Cyphomandra betacea) and widely known as the tree tomato, is a fascinating member of the nightshade family. With its rapid, tree-like growth, huge soft leaves, and exotic egg-shaped fruits, it brings a tropical flair to balconies and patios. It is the perfect choice for anyone looking for an easy-care, fast-growing container plant with an exceptional and tasty harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview of sowing tips:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible all year round, but ideally indoors on a bright windowsill from February to April\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Only cover seeds lightly with seed compost (about 0.5 cm) and press down gently\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 20 to 25 degrees Celsius (constant warmth is important)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Often somewhat irregular, usually between 14 and 28 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently moist but not wet, preferably using a spray bottle\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: Once the second pair of true leaves has formed, carefully transplant into larger pots\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato lives up to its name, growing rapidly into a small, woody tree reaching two to three meters in height. It forms very large, heart-shaped leaves through which it transpires a great deal of moisture. Accordingly, its water requirements in summer are high; on hot days, it often needs to be watered generously and regularly. The location should be bright, warm, and protected from strong winds so that the soft leaves do not tear. As the tamarillo is a heavy feeder, it benefits from a weekly nutrient application during the growing season. The plant is sensitive to cold and is absolutely not winter-hardy. It must be moved to a bright, cool winter location (10 to 15 degrees Celsius is ideal) before the first frosts.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe delicate, slightly fragrant flowers often appear in the second year, developing into egg-shaped fruits that turn deep red to orange when ripe. As soon as they yield to light pressure, they are ready for harvest. The jelly-like flesh offers a unique, sweet-tart aroma reminiscent of a mixture of tomato, passion fruit, and kiwi. Since the firm skin is very bitter, the tamarillo is usually halved and simply scooped out fresh like a kiwi. It is also excellent for exotic fruit salads, chutneys, spicy salsas, or as a savory accompaniment to various dishes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato originally comes from the highlands of the South American Andes, where it is native to countries such as Peru, Chile, Ecuador, and Colombia. There, it thrives wild in the tropical highland climate, which gives it good adaptability to our summer temperatures, while simultaneously requiring frost-free overwintering.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56298361356673,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_igrzhuigrzhuigrz.jpg?v=1789738228"},{"product_id":"echte-guave-psidium-guajava-samen","title":"Common guava (Psidium guajava) - seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_fb96a76d84b0affa\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe common guava, botanically *Psidium guajava*, is a fascinating tropical fruit tree from the myrtle family. With its distinctive, leathery leaves, beautiful white brush-like flowers, and wonderfully fragrant fruit, it brings a true piece of the tropics to your home conservatory or patio. As a relatively low-maintenance container plant, it enriches any collection of exotic plants and often rewards good care with an extremely aromatic harvest after just a few years.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible indoors all year round; a bright and very warm spot is ideal\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Cover seeds only lightly with sowing soil (about 0.5 cm) and press down\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 28 degrees Celsius (constant soil warmth is crucial here)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Often irregular, usually between 2 and 6 weeks\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate slightly moist at all times but never wet; it is best to use a fine spray bottle\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: Once the seedlings are strong enough and have formed several pairs of true leaves, carefully transplant them into permeable substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAs a container plant, the guava grows into a bushy, well-branched small shrub or tree about one to two meters tall. The location in summer should be as bright and sunny as possible, ideally on a warm, sheltered patio or in a greenhouse. A well-drained, structurally stable, and nutrient-rich substrate is important to promote healthy growth. During the growth phase, the plant requires regular water and nutrients, but it absolutely does not tolerate waterlogging. Before the first frost, the cold-sensitive guava must be moved to a bright winter location at about 10 to 15 degrees Celsius. During this rest period, watering should be significantly reduced.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe delicate white flowers emit a light fragrance and usually appear in late spring or summer. These develop into apple- or pear-shaped green fruits. Inside lies soft, pink flesh that gives off an intense tropical aroma. In terms of taste, it is reminiscent of a delicious blend of strawberry, pear, and gooseberry. The ripe fruit can be eaten raw with a spoon or is excellent for making exotic jams, juices, desserts, and fruity chutneys.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe common guava originates from tropical South and Central America as well as the Caribbean. Today, due to its tasty, vitamin-rich fruit and simple care, it is widespread throughout the tropics and subtropics worldwide and has become firmly established in international cuisine.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56298420863361,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_2brg232brg232brg.jpg?v=1789738884"},{"product_id":"tamarinde-indische-dattel-tamarindus-indica-samen","title":"Tamarind \/ Indian date (Tamarindus indica) - seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_ac22f4ed5442912c\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe tamarind, botanically *Tamarindus indica* and often referred to as the Indian date or sour date, is a fascinating evergreen tree from the legume family. With its delicate, feathery leaves that fold up in a striking sleeping movement at night, it is an extremely decorative and exotic specimen. As a robust container plant, it brings a tropical flair to the patio and, with proper care, produces the well-known sweet and sour pods.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e5 \/ 10 \/ 30 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eSowing tips at a glance:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: Soak the hard seeds in lukewarm water for about 24 hours before sowing to facilitate germination\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible year-round indoors; a bright and very warm spot is ideal\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place seeds about 1 to 2 cm deep in loose seed compost and press down lightly\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 22 to 28 degrees Celsius (constant bottom heat is recommended)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Generally between 2 and 4 weeks\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate slightly moist at all times, but never soaking wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: As soon as the seedlings are strong enough, carefully transplant them into well-draining substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind grows as a well-branched tree and can be easily trained as a compact container plant through regular pruning. In summer, the location should be full sun, warm, and ideally protected from the wind. A structurally stable, well-draining substrate with some sand or perlite prevents waterlogging, to which the plant is sensitive. During the growth phase, water regularly and fertilize moderately. Since the tamarind is cold-sensitive and not hardy, it must be brought into a bright winter quarter at about 12 to 15 degrees Celsius before the first frost. It generally tolerates dry indoor air better than many other tropical plants.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eOlder specimens produce small, yellowish flowers with red veins, from which the typical brown and slightly velvety legumes develop. Upon ripening, the brittle shell reveals the sticky, brown fruit pulp that encloses the seeds.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eUsage and applications:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind pulp offers an intense, fruity-sour to sweetish aroma. In the kitchen, tamarind is an absolutely indispensable ingredient for Asian and Indian dishes. It gives classic curries, the famous Pad Thai, or savory chutneys their characteristic, delicately acidic note. Furthermore, tamarind paste serves as a refreshing base for exotic drinks, lemonades, or sophisticated marinades for meat and vegetables. It also plays a pivotal role as an essential ingredient in world-famous condiments, such as Worcestershire sauce.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tamarind originally comes from the drier savannah regions of East Africa. Due to its great popularity and versatile utility, however, it has been cultivated for millennia and is now widespread in almost all tropical and subtropical regions of the world, especially in India and Southeast Asia.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"5 seeds","offer_id":56300665864577,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true},{"title":"10 Seeds","offer_id":56300665897345,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true},{"title":"20 seeds","offer_id":56300665930113,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_twgts2twgts2twgt.jpg?v=1789814119"},{"product_id":"weisser-senf-sinapsis-alba-samen-seit-jahrtausenden-in-aller-munde","title":"White mustard (Sinapis alba) - seeds - On everyone's lips for millennia","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_f4a1852ee3c500a5\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eWhite mustard, botanically *Sinapis alba*, is an extremely versatile and fast-growing spice and utility plant from the cruciferous family. Known for its bright yellow flowers and piquant seeds, it is not only excellent for making your own mustard or for seasoning, but also serves as a first-class green manure for soil improvement.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 \/ 50 \/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eDirect sowing: Hassle-free direct sowing outdoors is possible from March to September (if you want to harvest seeds, sow by May at the latest)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Plant seeds about 1 to 2 cm deep in the soil\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: Germinates very reliably at cool temperatures from about 5 to 10 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Very rapid; the first seedlings usually appear after just 4 to 8 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the soil evenly moist but not wet during the germination phase\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe plant grows upright and branched, reaching a height of 60 to 120 centimeters depending on soil conditions. The ideal location is sunny to partially shaded. White mustard has few requirements for the soil; normal, permeable garden soil is perfectly sufficient. As an extremely low-maintenance crop, it generally does not require additional fertilization and only needs to be watered during prolonged dry periods. Due to its rapid and dense growth, weeds are suppressed naturally.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and versatile use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe seeds serve as a classic, mild seasoning for pickled vegetables, such as gherkins and pumpkins, or can be ground and processed with vinegar and water into fine mustard paste. After just a few days, the seeds can also be grown as piquant sprouts on the windowsill. The young leaves are also edible and give fresh salads a pleasant, radish-like sharpness.\u003c\/div\u003e\n\n\u003cdiv\u003eIn horticulture, white mustard also plays an outstanding role as a green manure. Its deep roots loosen compacted soil, while the lush foliage protects the earth from drying out and erosion. Special varieties are used specifically for the biological control of nematodes (roundworms). The plant dies off in winter, so the remaining organic residue can be easily dug in as natural fertilizer in the spring.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eWhite mustard originally comes from the Mediterranean region and can look back on thousands of years of cultivation history. In antiquity, the plant was highly valued by the Greeks and Romans as both a remedy and a tasty spice. It was the Romans who eventually brought mustard across the Alps to Central Europe during their military campaigns. In the Middle Ages, mustard was one of the very few pungent spices that were affordable for the general population. It was cultivated in almost every monastery and cottage garden to make heavy meat dishes more digestible and to enhance an often simple diet. Today, the plant is widespread in many temperate climate zones worldwide and is deeply rooted in European culinary tradition.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56300706169217,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56300706201985,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56300706234753,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/s-l1600_1.webp?v=1789815896"},{"product_id":"ochsenherz-tomate-cuor-di-bue-die-klassische-aus-italien-kopie","title":"Oxheart tomato `Cuor di Bue` - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and nearly acid-free. Its aroma is characterized by a delicate, elegant sweetness. Its standout feature is its texture: it consists almost exclusively of tender, melting, firm flesh with only tiny seed chambers—completely free of watery \"gel.\"\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly—this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Because of this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless heart shape, tapering to a point at the bottom, and its extremely thin skin make it a visual and tactile sensation. Since it has no deep furrows or ribs, it is wonderfully easy to slice into continuous, huge slabs.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to top an entire piece of bread or fill a burger!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used for two completely different purposes, strictly depending on its degree of ripeness:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Half-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, one usually doesn't wait for the oxheart to become completely deep red and soft for salads. It is traditionally harvested and eaten at the so-called \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage—that is, when it is just turning from green to a delicate pinkish-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm to the bite, almost crisp, and still possesses a very slight, refreshing acidity that disappears completely upon full ripeness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Cut paper-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and a little coarse sea salt are added. No vinegar, no onions, no frills—the tomato is the absolute star.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For cooked dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart has become deep red, heavy, and slightly soft to the touch on the vine, it shines in traditional cooked cuisine. Since it contains almost no water or seeds, it is a true problem-solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to their enormous size and stable, meaty outer walls, they are the undisputed number one in Italy for stuffing. They are hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, they do not collapse (unlike watery supermarket tomatoes) but retain their shape.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e Those who cook tomato sauce often have to simmer regular tomatoes for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"meat,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like they do in Italy: Eat the oxheart half-ripe and firm as a fine salad with a little olive oil. And if you ever forget a tomato and it becomes completely soft and red—use it to cook the creamiest pasta sauce of your life, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Middle Eastern Okra Stew)\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional braised dish from the Middle East shows why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in cooked cuisine. For a genuine, creamy sauce without artificial thickeners or tomato paste, you need a sun-ripened beefsteak tomato of the highest class. Since our oxheart has almost no seeds and extremely little water, the flesh melts all by itself during cooking into an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003chr data-path-to-node=\"8\"\u003e\n\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Would you like to create this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eRobust okra plants will also be available in my shop shortly!\u003c\/b\u003e Keep your eyes open and secure your own exotic heat-lover for your garden or balcony.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"3\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise at the base, blanch briefly in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(Because of the delicate skin of the oxheart tomato, this is very easy).\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim the tough stem base like a small cone without opening the pod. Let them soak for about 15 minutes in a bowl of water with a dash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and toast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the fleshy tomato interior begins to melt and release juice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eBraise:\u003c\/b\u003e Carefully fold in the okra pods. Season with lemon juice, salt, and pepper. Cover and simmer gently over low heat for approx. 30–40 minutes. The oxheart will transform into a wonderfully creamy, deep red sauce in which the okra cooks until butter-soft. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible while braising so that the vegetables remain whole!)\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eFor soaking up:\u003c\/b\u003e Traditionally, Bamya is served piping hot with fluffy basmati rice or fresh flatbread—this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFor a fresh kick:\u003c\/b\u003e A dollop of cool plain yogurt and a few fresh cilantro or mint leaves provide a wonderful contrast to the savory stew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56301387907457,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"},{"product_id":"historische-fleischtomate-marmande-der-franzosische-klassiker-fur-den-extra-fruhen-tomaten-genuss-kopie","title":"Heirloom beefsteak tomato 'Marmande' - The French classic for extra-early tomato enjoyment!","description":"\u003cp data-path-to-node=\"3\"\u003eDreaming of a touch of French country love on your plate, but don't want to wait until late autumn for aromatic beefsteak tomatoes? Then the historic \"Marmande\" variety is exactly what you need! It is an absolute classic from France and the perfect choice for anyone looking for the rustic charm and full, savory flavor of the south.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant per 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Name:\u003c\/b\u003e A real piece of cultural history! The name \"Marmande\" is not a made-up word from a breeder's lab, but comes directly from the town of \u003ci data-path-to-node=\"1\" data-index-in-node=\"163\"\u003eMarmande\u003c\/i\u003e in the sun-drenched southwest of France. The cultivation of this rustic variety has a tradition there dating back to the 19th century. The town is so incredibly proud of its juicy, sweet fruits that it is still considered the secret tomato capital of France today and dedicates its own huge festival to the variety every summer (the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"525\"\u003eFête de la Tomate\u003c\/i\u003e). So you aren't just growing vegetables here, but real Southern French national pride!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e French perfection! The bright red, flattened, and deeply ribbed fruits get quite large (usually weighing between 150 and 250 grams, though some become significantly heavier!). They score with a great mix of firm, juicy flesh and several fine seed chambers. The aroma is unmistakable: bold, wonderfully tomatoey and savory, with a perfect, old-fashioned balance of sweetness and fine acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e The Marmande is a so-called semi-determinate tomato (or bush tomato). It grows rather stout and bushy, usually reaching only about 1 to 1.50 meters in height. The best part for you: you don't necessarily have to prune it as strictly as other beefsteak tomatoes! You can let it grow wonderfully with two or three stems. Just nip off a few overly dense side shoots occasionally so that some air can reach the plant and the sun can warm the ribbed beauties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features: The ultimate early bird!\u003c\/b\u003e For such a meaty tomato, the Marmande ripens surprisingly quickly. It often provides you with the very first ripe fruits as early as the end of June—just in time for the start of summer. While other late beefsteak tomatoes are still deep green, you can already start harvesting here. It is also very robust and handles the fluctuating temperatures of early summer much better than many other, more sensitive heirloom varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e Although it doesn't grow to the sky, it often hangs heavy with thick clusters of fruit. One or two medium-height stakes for support are still a good idea so the branches don't break. It loves a sunny, airy spot in the open ground, but thanks to its compact growth, it also does quite well in a large container (approx. 20 liters) on the balcony or terrace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eHey, you don't necessarily need a huge greenhouse for the Marmande! Give it a sunny spot in a pot or garden bed, support it a little, and look forward to a wonderfully early and lush harvest. When you slice into these rustic, deeply ribbed tomatoes in summer, you'll immediately feel like you're at a Provencal market!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat you can do with the Marmande:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eStuffed oven tomatoes (Tomates farcies):\u003c\/b\u003e Thanks to their flat shape and firm outer wall, they sit securely in a baking dish and are perfect for hollowing out. Fill with ground meat, rice, or couscous, top with cheese, and pop in the oven—the classic French comfort food!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRustic tomato tart:\u003c\/b\u003e Roll out puff pastry, spread with a little mustard or crème fraîche, arrange thick Marmande slices in a fan pattern on top, and sprinkle with herbs de Provence and goat cheese. After 20 minutes in the oven, you have the most brilliant summer snack ever.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProvencal tomato salad:\u003c\/b\u003e Cut the ribbed fruits crosswise into thick slices (that's the best way to see the beautiful chambers!). Add red onion rings, a few black olives, high-quality olive oil, and a splash of vinegar—a visual and flavorful feast for the senses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRatatouille favorite:\u003c\/b\u003e It simply shouldn't be missing from a classic French vegetable stew. It cooks down into a wonderfully creamy consistency and gives the dish the necessary fruity, savory depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eBold tomato relish:\u003c\/b\u003e Do you have too many fruits at once? Cook them down with some sugar, vinegar, onions, and mustard seeds into a chunky relish. Tastes incredibly good with grilled meat or as a topping on your burgers!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe Marmande is not a delicate greenhouse flower, but the charming, robust Frenchwoman among the beefsteak tomatoes. You don't have to wait forever for the harvest—and its classic flavor brings the vacation feeling right into your garden!\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56301391643009,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ph8tcuph8tcuph8t.png?v=1775164708"},{"product_id":"cherimoya-rahmapfel-annona-cherimola-samen","title":"Cherimoya \/ Custard Apple (Annona cherimola) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_3098a900f7c2aa54\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe cherimoya, botanically Annona cherimola, is a fascinating tropical ornamental shrub from the Annonaceae family. In my collection, I particularly value it for its large, velvety foliage and exotic growth, which immediately brings a Caribbean flair to your patio or conservatory. Even though it is primarily kept as an attractive container plant here, it is a real visual highlight for any passionate plant lover.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e5 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: I soak the hard, dark seeds in lukewarm water for about 24 to 48 hours before sowing to speed up germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Sowing indoors is possible all year round without any problems.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place the seeds about 1 to 2 cm deep in loose, sterile seed-starting soil.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: A very warm spot is important; a constant soil temperature of about 22 to 27 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Often somewhat irregular; under good conditions, seedlings usually appear after 3 to 6 weeks, though it can sometimes take longer.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently moist, but under no circumstances wet, to avoid rot.\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cb style=\"font-size: 0.875rem;\"\u003eGrowth habit, \u003c\/b\u003e\u003cb style=\"font-size: 0.875rem;\"\u003elocation and care:\u003c\/b\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eThe cherimoya grows as a small, well-branched shrub or tree that can easily be kept in shape in a container through regular pruning. Its large foliage, which is slightly felted on the underside, is extremely decorative. For healthy growth, I recommend a warm, bright location that is well-protected from cold, dry winds. I like to mix the substrate for my plants with plenty of perlite, pumice, or sand, as the fleshy roots are extremely sensitive to waterlogging. During the growth phase in summer, it must be watered regularly, whereby the top layer of soil should always be allowed to dry out slightly between waterings.\u003c\/div\u003e\n\n\u003cdiv\u003eSince the Annona cherimola does not tolerate frost at all, I bring my container plants indoors in good time before the first cold nights. Hibernation is best achieved in a bright, moderately cool room (cold house or cool conservatory). During this dormant phase, the plant naturally loses most of its foliage in late winter or early spring – this is completely normal, and it will reliably sprout again shortly thereafter. While in its leafless state, it is essential to keep the substrate significantly drier to prevent root rot.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe cherimoya originates from the higher, temperate to subtropical valleys of the Andes, primarily in Peru and Ecuador. The Incas already valued and cultivated the plant intensively, which is reflected in numerous archaeological finds and detailed terracotta vessels from that period. The name \"cherimoya\" is derived from the indigenous Quechua language (chirimuya) and roughly translates to \"cold seed,\" which points to its natural home in the cooler highland regions, where it is adapted to frost-free but not overly hot conditions. Spanish sailors finally brought it to Europe in the 18th century, where it has now established itself, particularly in the mild climate of the southern Mediterranean.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cb\u003eFruit and taste:\u003c\/b\u003e The large, heart-shaped to oval fruits of the cherimoya are a true culinary rarity. Beneath the green, characteristically scaled skin lies pure white, juicy flesh with an incomparably creamy, almost custard-like consistency. In terms of taste, the cherimoya offers a highly complex tropical experience: at the forefront is an intense, velvety sweetness reminiscent of ripe bananas, papaya, and a hint of vanilla. This profile is rounded off by a very fine, refreshingly acidic note in the background, which perfectly balances the sweet aroma and is slightly reminiscent of pineapple or strawberries. If fruits actually form in an optimally tempered conservatory, they are best enjoyed after harvesting by cutting them in half while slightly chilled and scooping them out with a spoon. The large, black seeds are not to be eaten.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56301433979265,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_ie48bjie48bjie48.jpg?v=1789845959"},{"product_id":"papaya-melonenbaum-carica-papaya-samen","title":"Papaya (Carica papaya) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_f40f3959344228ee\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe papaya, botanically *Carica papaya*, is one of the most fascinating and fastest-growing tropical crops of all. It is prized especially for its gigantic, deeply lobed leaves and palm-like growth, which instantly bring a genuine jungle flair to the patio or a heated conservatory. Even if cultivation in our latitudes presents a certain challenge, the melon tree is an absolute highlight for any lover of exotic rarities.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: Soak the seeds in lukewarm water for about 24 hours before sowing to facilitate germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Indoor sowing is possible all year round, but starting in early spring is ideal to take advantage of the natural light.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place seeds about 1 cm deep in loose, sterile sowing substrate.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: A very warm spot is essential; constant soil heat of about 25 to 28 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Under optimal conditions, the seeds usually germinate reliably within 2 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture \u0026amp; seedlings: Keep the substrate slightly moist at all times, but under no circumstances should it be soggy. Young seedlings strictly require high humidity (e.g., using a small greenhouse). After germination, they must be cautiously and slowly accustomed to drier air; otherwise, they will dry out quickly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eStrictly speaking, the papaya does not grow as a true tree, but as a tree-like herbaceous plant with an unbranched, soft, and hollow trunk. At its top, an impressive crown of giant leaves forms. For healthy and rapid growth, the plant requires a fully sunny, wind-protected, and extremely warm location. The substrate should be very rich, while paying meticulous attention to excellent drainage by adding plenty of perlite or pumice. Papayas have an enormous thirst but react extremely quickly to waterlogging and cold feet with irreversible root rot.\u003c\/div\u003e\n\n\u003cdiv\u003eSince *Carica papaya* is absolutely cold-sensitive, it must be brought indoors as soon as night temperatures consistently fall below 12 degrees. Overwintering is demanding and only succeeds in a very bright and warm spot, ideally in a heated conservatory or a spacious living area.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFruit and taste:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eWhen the papaya reaches the flowering and fruiting stage under ideal, warm conditions, it is a special experience. Beneath the initially green, later yellowish-orange peel lies butter-soft, salmon to intensely orange-colored flesh. In terms of taste, the papaya is wonderfully mild, extremely juicy, and pleasantly sweet, with an aroma that combines fine nuances of honeydew melon and apricot. The soft flesh of ripe fruit is best eaten fresh with a spoon, often refined with just a small splash of lime juice, which perfectly highlights the fruity sweetness. The numerous black, caviar-like seeds inside the fruit are usually not eaten directly, but they can be dried and, due to their sharp aroma, used excellently as a peppery spice.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe origin of the papaya lies in the tropical lowlands of South and Central America, particularly in southern Mexico and Costa Rica. Long before the arrival of Europeans, it was cultivated by indigenous peoples such as the Maya and highly valued for its nutritious fruits as well as its digestive enzymes (such as papain). In the 16th century, Spanish and Portuguese explorers discovered the plant and brought it to the Philippines and India. From there, the melon tree began its global success and is now grown in almost all tropical and subtropical regions of the world.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56302148419969,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_mtn7nimtn7nimtn7.jpg?v=1789899484"},{"product_id":"okra-gemuse-eibisch-abelmoschus-esculentus-ladyfingers-der-internationale-star-fur-die-kreative-sommerkuche-kopie","title":"Okra (Abelmoschus esculentus) – \"Ladyfingers\" – The international star of creative summer cuisine","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8c8f1b8ae2f70f11\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\n\u003cp data-path-to-node=\"1\"\u003eOkra, also known as lady's finger, is an absolute exotic favorite among summer vegetables and lives up to the promise of its elegant appearance. With its bright green, angular pods and picturesque flowers, it is an asset to any warm vegetable patch and greenhouse.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; Other Names:\u003c\/b\u003e Okra is a vegetable with a real history! It originally comes from the highlands of Ethiopia and the Nile Valley in Northeast Africa. From there, it began its triumphal march around the world. It is known internationally by many melodic names: in English-speaking countries, it is affectionately called \"ladyfingers\" because of its elegant shape; in India, it is a star known as \"bhindi\"; in Arabic and Turkish regions, it is appreciated as \"bamya\"; and in the American South as well as parts of Africa, it is known as \"gumbo\" or \"gombo.\"\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eUse in its place of origin:\u003c\/b\u003e In its African and Oriental regions of origin, one very special property of okra is particularly valued: when cooked, it releases natural pectins that give dishes a wonderfully thick, natural consistency. In the Middle East, it is traditionally stewed as a hearty dish in a rich tomato sauce with lamb or beef (\"bamya\"). In West African cuisine, it is the indispensable base for nutritious, thickened soups. An exciting historical fact: in their countries of origin, ripe, roasted okra seeds were once even brewed as a caffeine-free coffee substitute!\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The name says it all for gourmets! Okra impresses with a fine, spicy, slightly nutty aroma that subtly reminds one of green beans or young asparagus. The young pods are wonderfully crisp and unfold their full potential when fried or grilled, while they provide a pleasantly thick consistency when stewed in dishes.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This heat-loving and vigorous plant from the mallow family can reach an impressive height of 1.5 to 2 meters. It forms beautiful, large, pale yellow flowers (similar to hibiscus), from which the pointed okra pods quickly grow upwards. Because of its sprawling growth, it requires sufficient space and, in strong winds, good support.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true heat miracle! When high summer arrives, okra is at its best. From mid-July until early autumn, it continuously produces new fruits. Important: The pods are considered very fast-growing and should definitely be harvested young (at approx. 8–10 cm long), otherwise they become woody. The more often you pick them, the more new flowers and fruits it will produce!\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eInteresting facts:\u003c\/b\u003e A culinary globetrotter! Thanks to its versatility, okra is extremely popular not only in its place of origin but also in Asian and Southern American cuisine. It is excellent for spicy Indian curries, Creole stews, or as a crispy snack straight from the pan. It thrives best in a greenhouse or in a very warm, sheltered, and fully sunny spot outdoors, or in a large, dark container (which stores heat).\u003c\/p\u003e\n\n\u003chr data-path-to-node=\"8\"\u003e\n\n\u003ch3 data-path-to-node=\"11\"\u003eRecipe: Classic Bamya with fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\"Cuor di Bue\"\u003c\/a\u003e tomatoes\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThis traditional Middle Eastern dish shows why okra is so revered in its homeland. The combination with the meaty, sun-ripened \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"157\"\u003eCuor di Bue\u003c\/b\u003e (oxheart tomato)\u003c\/a\u003e is a real secret: because this variety has hardly any seeds and little water, it melts into an irresistibly thick, aromatic sauce when cooked, without the need for tomato paste or canned products.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"14\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e600 g very ripe, fresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/ochsenherz-tomate-cuor-di-bue?variant=55457486143873\" target=\"_blank\" title=\"tomate cuor di bue\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e \u003c\/a\u003e tomatoes, 1 large onion (finely diced)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,2,0\"\u003e3 cloves of garlic (finely chopped)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,3,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,4,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,5,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,6,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,7,0\"\u003e\u003ci data-path-to-node=\"14,7,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003ePrepare the vegetables:\u003c\/b\u003e Wash the okra pods. Carefully trim the hard stem base all around like a small cone. \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"126\"\u003eImportant:\u003c\/b\u003e Be careful not to cut into the pod itself so that it does not become too gelatinous when cooking! Score the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"238\"\u003eCuor di Bue\u003c\/b\u003e tomatoes in a cross shape, blanch briefly in boiling water, peel, and cut into coarse cubes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAcidify:\u003c\/b\u003e Let the prepared okra soak in a bowl of water with a splash of vinegar or lemon juice for about 15 minutes. Then rinse and drain (an old trick to regulate slime formation).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eSeason \u0026amp; Stew:\u003c\/b\u003e Add the cumin and coriander powder to the pot and toast briefly. Then add the prepared tomato cubes. Stir everything well until the tomatoes start to release their juice and break down slightly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eCombine:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Simmer gently over low heat with the lid closed for about 30–40 minutes until the tomatoes have melted into a thick sauce and the okra pods are butter-soft. \u003ci data-path-to-node=\"16,5,0\" data-index-in-node=\"183\"\u003eTip: Stir as little as possible while stewing so that the pods remain whole!\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAs a main course:\u003c\/b\u003e Bamya is traditionally served steaming hot with fluffy basmati rice or fresh flatbread, which can be used to soak up the delicious sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eWith yogurt:\u003c\/b\u003e A dollop of cool plain yogurt and a few fresh cilantro or mint leaves as a topping provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56302149271937,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_xjs4dpxjs4dpxjs4.png?v=1775940074"},{"product_id":"tamarillo-baumtomate-solanum-betaceum-samen-kopie","title":"Tamarillo\/Tree Tomato `Rojo Grande de Carmelo` (Solanum betaceum) - Seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_8df4026f35e91612\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe tamarillo, botanically Solanum betaceum (formerly Cyphomandra betacea) and widely known as the tree tomato, is a fascinating member of the nightshade family. With its rapid, tree-like growth, huge soft leaves, and exotic egg-shaped fruits, it brings a tropical flair to balconies and patios. It is the perfect choice for anyone looking for an easy-care, fast-growing container plant with an exceptional and tasty harvest.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview of sowing tips:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible all year round, but ideally indoors on a bright windowsill from February to April\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Only cover seeds lightly with seed compost (about 0.5 cm) and press down gently\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 20 to 25 degrees Celsius (constant warmth is important)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Often somewhat irregular, usually between 14 and 28 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently moist but not wet, preferably using a spray bottle\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: Once the second pair of true leaves has formed, carefully transplant into larger pots\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGrowth habit, location, and care:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato lives up to its name, growing rapidly into a small, woody tree reaching two to three meters in height. It forms very large, heart-shaped leaves through which it transpires a great deal of moisture. Accordingly, its water requirements in summer are high; on hot days, it often needs to be watered generously and regularly. The location should be bright, warm, and protected from strong winds so that the soft leaves do not tear. As the tamarillo is a heavy feeder, it benefits from a weekly nutrient application during the growing season. The plant is sensitive to cold and is absolutely not winter-hardy. It must be moved to a bright, cool winter location (10 to 15 degrees Celsius is ideal) before the first frosts.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest and use:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe delicate, slightly fragrant flowers often appear in the second year, developing into egg-shaped fruits that turn deep red to orange when ripe. As soon as they yield to light pressure, they are ready for harvest. The jelly-like flesh offers a unique, sweet-tart aroma reminiscent of a mixture of tomato, passion fruit, and kiwi. Since the firm skin is very bitter, the tamarillo is usually halved and simply scooped out fresh like a kiwi. It is also excellent for exotic fruit salads, chutneys, spicy salsas, or as a savory accompaniment to various dishes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe tree tomato originally comes from the highlands of the South American Andes, where it is native to countries such as Peru, Chile, Ecuador, and Colombia. There, it thrives wild in the tropical highland climate, which gives it good adaptability to our summer temperatures, while simultaneously requiring frost-free overwintering.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56302159987073,"sku":null,"price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_smuyyvsmuyyvsmuy.jpg?v=1789900704"},{"product_id":"sternkirsche-camapu-physalis-angulata-samen-kompaktes-wildobst-aus-brasilien","title":"Cutleaf Groundcherry \/ Camapu (Physalis angulata) - Seeds - Compact wild fruit from Brazil","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_4704e16351debe8b\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eReady to ship from 05.10.26\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe cutleaf groundcherry, botanically Physalis angulata, is a fascinating and fast-growing rarity from the diverse nightshade family. It is particularly prized for its highly branched, bushy growth and the countless delicate lanterns that conceal sweet, highly aromatic fruits with an intense tropical flavor profile. As an uncomplicated, easy-care crop, it brings an exotic flair and special culinary delights directly to the summer flower bed or the patio pot.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e15 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: Let the fine seeds soak in lukewarm water for about 2 to 4 hours before sowing to promote germination.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Pre-cultivation indoors is recommended from March to give the plants a sufficient growth advantage for the summer.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place seeds only very superficially (about 0.5 cm deep) in loose, sterile seed-starting soil and press down lightly.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: A warm, bright place is important; a constant soil temperature of about 22 to 25 degrees Celsius is ideal.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Under good conditions, the seedlings usually appear reliably after 1 to 3 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently slightly moist at all times, but under no circumstances wet.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eSpecial features of the species:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003ePhysalis angulata differs from the better-known Cape gooseberry (Physalis peruviana) due to its significantly more compact, herbaceous growth and characteristic angular or edged stems. In addition, it is often somewhat more robust and vigorous in cultivation. Under optimal conditions, it provides countless fruits from mid-summer onwards, each hidden protectively in a delicate, lantern-like calyx.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe cutleaf groundcherry grows as an annual, heavily branched plant. Unlike many relatives of the tomato, pinching out side shoots is not necessary here and is even counterproductive, as the flowers and fruits form exactly on these numerous branches. For healthy growth, a warm, sunny to maximum semi-shaded location is recommended. The substrate should be permeable; too many nutrients (especially nitrogen) lead to gigantic leaf growth at the expense of flower and fruit formation. The plant must be watered regularly on hot summer days, but tolerates short dry spells significantly better than other nightshade plants. It should only be planted outdoors after the Ice Saints, when there is no longer any risk of frost.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFruit and taste:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAs soon as the papery lanterns dry out, turn pale brown, and fall to the ground, the pale yellow to greenish-yellow berries hidden inside are fully ripe. In terms of taste, Physalis angulata is a highly complex, tropical surprise: in the foreground is a full-bodied, fruity sweetness that is reminiscent of a dessert made from honeydew melon, ripe mango, and a hint of vanilla. This experience is rounded off by an extremely fine, refreshingly tart note in the background that perfectly balances the sweet profile and brings ripe pineapple to mind. The fruits are excellent for snacking on directly from the lantern, but are also wonderful for exotic jams.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003ePhysalis angulata originally comes from the tropical and subtropical regions of South and Central America, with its natural distribution center in the Amazon basin. In Brazil, it is known by the name \"Camapu\" and has been valued there by the indigenous population for centuries not only as a delicious wild fruit, but also for its traditional properties. Thanks to its high adaptability, the plant has spread to almost all tropical and subtropical zones of the world over the centuries and today enjoys steadily growing popularity as an exotic snack fruit in Central European home gardens as well.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56302223655297,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_cbb9sccbb9sccbb9.jpg?v=1789901731"},{"product_id":"bernardellos-jaltomate-jaltomata-bernardelloana-seltenes-naschobst-aus-den-hochlagen-perus","title":"Bernardello's Jaltomate (Jaltomata bernardelloana) - Rare snack fruit from the highlands of Peru","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_c3b63d712b4f150e\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eReady for dispatch from 05.10.26\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eJaltomata bernardelloana is an extremely rare, subshrubby curiosity from the nightshade family (Solanaceae). With its striking, vibrant violet flowers and bright orange berries, it offers an extraordinary contrast. For collectors and enthusiasts of exotic Andean plants, this rarely cultivated species is an absolute specialty for the conservatory or the terrace.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e10 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-treatment: Soak the fine seeds in lukewarm water for about 24 hours before sowing.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible indoors all year round, but ideally from February\/March for strong and early development in the summer.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Place seeds very shallowly (about 0.2 to 0.5 cm deep) in loose, sterile seed-starting substrate and press down lightly (tendency to be light-dependent germinators).\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: A constant soil temperature of 22 to 25 degrees Celsius is mandatory.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Often somewhat irregular; under optimal conditions, seedlings appear after 2 to 4 weeks.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate evenly slightly moist, but strictly avoid waterlogging.\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eSpecial features of the species:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eUnlike its close relatives in the genus Physalis, the berries of Jaltomata do not form a papery lantern. Instead, the fruits sit freely on an often slightly enlarged calyx. The heavily hairy, egg-shaped leaves and, above all, the intensely purple to violet-colored flowers—a true rarity in this South American plant group—make this species an absolute eye-catcher.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eJaltomata bernardelloana grows as a herbaceous to slightly woody, upright subshrub that can easily reach heights of 1 to 2 meters in one season. It thrives best in a full sun, warm, and wind-protected location. Since this Andean plant is extremely sensitive to waterlogging, optimal drainage in the root area is vital for survival. The substrate should be structurally stable and excellently ventilated. A precise mixture of potting soil with high-quality mineral additives such as pumice, zeolite, lava, and some vermiculite ensures the ideal ratio of water retention and oxygen supply. In the cold season, the frost-sensitive plant must be overwintered in a bright and cool place (at about 10 to 15 degrees Celsius), with watering significantly reduced. Alternatively, it can also be easily cultivated as an annual.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eFruit and ornamental value:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAfter the flowering period, small, round berries develop, which turn a bright orange color when ripe. As with many representatives of this South American genus, the fruits are considered edible and are reminiscent of small cherry tomatoes or cape gooseberries without their husk. However, due to the extreme rarity of this specific species, the high ornamental value of the violet flowers and the exotic habit are usually the focus of cultivation in our latitudes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHistory and origin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003ci\u003eJaltomata bernardelloana\u003c\/i\u003e specifically originates from the province of Otuzco (La Libertad region) in northwestern Peru. It grows there as a highly endemic plant in the humid, cool altitudes of the Andes at around 2,500 to over 3,000 meters. Outside of its tiny, natural habitat in Otuzco, this rarity is virtually unknown in commercial assortments worldwide.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56302414201217,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_ay5qklay5qklay5q.jpg?v=1789906382"},{"product_id":"wilde-malve-zebrina-malva-sylvestris-samen-elegante-schmuckstaude-fur-deinen-sommergarten","title":"Common Mallow `Zebrina` (Malva sylvestris) - Seeds - Elegant ornamental perennial for your summer garden","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_1c1c51733363165a\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe Zebrina hollyhock, botanically *Malva sylvestris* (often also called common mallow or high mallow), is one of the most striking and beautiful varieties in the mallow family. With its rapid growth and spectacularly striped flowers, it adds picturesque color accents to the garden or balcony. As an extremely free-flowering, traditional cottage garden plant, it is also a valuable source of nectar for bees, bumblebees, and butterflies.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: From February to April indoors on a bright windowsill; direct sowing outdoors is possible from May\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Cover seeds only lightly with seed compost (approx. 0.5 cm) and press down gently\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 18 to 22 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Usually reliable and rapid, generally between 7 and 21 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate evenly moist, but never wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePricking out: As soon as the seedlings have formed several pairs of true leaves, transplant them into larger, well-draining substrate or directly into the garden bed\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe Zebrina mallow grows upright and bushy to a height of about 80 to 120 cm. The ideal location is full sun to partial shade to ensure maximum flowering. Normal, well-draining, and moderately nutrient-rich soil is perfectly sufficient. The plant is easy to care for and copes well with temporary dry spells; however, waterlogging should be strictly avoided. It usually grows as a biennial to short-lived perennial, but often sustains itself easily in the garden through self-seeding in favorable locations. For container plants, a frost-free, cool overwintering is recommended.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom June through October, the plant displays its characteristic light violet to pink flowers, which are traversed by striking dark purple stripes. These flowers are completely edible and are excellent as a colorful decoration for salads, desserts, or cold drinks. The young leaves can also be used in the kitchen. When dried, the flowers make a mild, soothing herbal tea due to their mucilage content, similar to other wild mallows.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe original species of wild mallow come from Southern and Central Europe as well as large parts of Asia, where they are often found along sunny roadsides and embankments. The 'Zebrina' variety is a historic selection that has become firmly established in gardening culture due to its outstanding visual characteristics and robustness.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56308607844737,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20260921-165250.jpg?v=1790092568"},{"product_id":"liebstockel-maggikraut-levisticum-officinale-samen","title":"Lovage (Levisticum officinale) - seeds","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_0d8ed59b156e6c8a\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eLovage, botanically known as Levisticum officinale and widely referred to as Maggi plant, is an impressive, perennial herb and medicinal plant from the Apiaceae family. With its extremely strong aroma reminiscent of celery, it is an absolute classic in traditional herb and cottage gardens. This robust perennial impresses not only with its enormous seasoning power but also with its striking, sprawling growth, which makes it a prominent structural plant in the garden bed.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Indoors from March on a bright windowsill; direct sowing outdoors possible from April to August\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Light germinator! The seeds should not be covered with soil, but only gently pressed into the sowing substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 15 to 20 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Usually between 14 and 21 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate evenly moist during the germination phase, but never wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlanting out: Plant in the final location from May onwards, ensuring a generous planting distance of at least 50 to 80 cm, as the plant requires plenty of space\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eLovage grows as a persistent, completely hardy perennial and develops over the years into a vigorous plant that can easily reach heights of 1.5 to over 2 meters. The ideal location is sunny to partially shaded. The soil should be deep, nutrient-rich, and not too dry. A permeable substrate, preferably improved with high-quality compost, promotes the vital development of the thick, fleshy taproot. The plant is extremely easy to care for: In late autumn, the foliage dies back completely and can be cut down to the ground. In early spring, the rootstock will reliably sprout vigorously again.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe fresh, dark green leaves can be harvested continuously from spring until late autumn. The intense, spicy aroma is very heat-resistant and is excellent for adding to hearty soups, stews, sauces, and meat dishes during cooking. Since the seasoning power is extremely high, the herb should always be used sparingly. In addition to the leaves, the aromatic seeds can be harvested in late summer, and the dried root is traditionally used in herbalism.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eLovage originally comes from the Near or Middle East. It arrived in Europe via alpine routes in the early Middle Ages, was intensively cultivated in European monastery gardens, and has since established itself as an integral part of Central European garden and culinary culture.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":56311500439937,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_k51umbk51umbk51u.jpg?v=1790162314"},{"product_id":"echter-kerbel-garten-kerbel-anthriscus-cerefolium-samen","title":"Garden Chervil (Anthriscus cerefolium) - Seeds - For your own Frankfurt Green Sauce","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_dbf2a337438be8e2\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eGarden chervil, botanically Anthriscus cerefolium, is an exceptionally delicate annual culinary herb from the Apiaceae family. With its tender, light green, and finely divided leaves, as well as its subtle aroma reminiscent of anise and parsley, it is an indispensable component of the classic French \"Fines Herbes\" herb blend. As one of the first fresh herbs that can be harvested in spring, garden chervil is an absolute asset to any herb spiral or vegetable garden.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Direct sowing outdoors from March to August is the best choice; for a continuous harvest, regular successive sowings at intervals of three to four weeks are recommended\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Light germinator! The seeds should not be covered with soil, but only gently pressed into the sowing substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 10 to 15 degrees Celsius (cool temperatures favor germination)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Generally between 10 and 14 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cdiv\u003eMoisture: It is essential to keep the substrate constantly slightly moist, but never wet, during the germination phase\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: When sowing directly, ensure a row spacing of about 15 to 20 cm, and thin out later if necessary\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eChervil grows as a dainty, fast-growing, herbaceous plant that reaches a height of about 30 to 60 cm. Unlike many other Mediterranean herbs, chervil prefers a cool, semi-shaded location. Intense midday sun and great heat cause it to \"bolt\" (flower prematurely) quickly, which causes the leaves to lose their aroma. A loose, humus-rich, and consistently slightly moist soil provides the optimal growth conditions. A high-quality substrate based on compost, loosened with some sand or perlite, is excellent for cultivation in pots or window boxes.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eIdeally, it is harvested continuously before flowering, as the tender leaves develop their full, sweet, and spicy aroma during this time. The fresh shoot tips are simply cut off as needed. Since the volatile essential oils evaporate very quickly when exposed to heat, chervil should never be cooked with other ingredients. Instead, it is added to warm dishes only at the very end or processed fresh into herb quark, dips, salads, and, of course, the famous Frankfurt Green Sauce.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eGarden chervil originally comes from the temperate climate zones of Western Asia and Southern Europe, particularly the Caucasus region. According to historical records, the aromatic plant was already highly valued by the Romans and was brought over the Alps to Central Europe during their campaigns, where it quickly became naturalized.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"20 seeds","offer_id":56311546380673,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56311546413441,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56311546446209,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_ljyyibljyyibljyy.jpg?v=1790163266"},{"product_id":"roter-amaranth-roter-chinesischer-spinat-amaranthus-blitum-seit-jahrhunderten-genutzt-und-doch-fast-vergessen","title":"Red Amaranth\/ Red Chinese Spinach (Amaranthus blitum) - Used for centuries and yet almost forgotten","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_be4e016c6bd114c3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eRed Amaranth, botanically *Amaranthus blitum*, and traditionally known as purple orache, Chinese spinach, and ascending amaranth, is an extremely decorative and fast-growing leafy vegetable. With its intense purplish-red to wine-red foliage, it not only adds vibrant accents to vegetable or ornamental gardens but also provides a tasty and nutritious harvest over many weeks. It combines high ornamental value with culinary utility and is a low-maintenance addition to any garden bed or planter.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003ePackage contents: \u003c\/b\u003e20\/ 50\/ 200 seeds each\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOverview of sowing tips:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: From April indoors on a bright windowsill, direct sowing outdoors from mid-May (after the Ice Saints)\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Light-dependent germinator! The fine seeds should not be covered with soil, but only gently pressed into the sowing substrate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 18 to 22 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination time: Usually reliable and rapid, generally between 7 and 14 days\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: Keep the substrate consistently slightly moist during the germination phase using a fine spray bottle, but never keep it wet\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: When sowing directly, thin out the seedlings later to a distance of about 20 to 30 cm so that individual plants can develop well\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth habit, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eRed leaf amaranth grows as an annual, upright, and bushy branched plant that reaches a height of 40 to 80 cm, depending on nutrient availability. The entire plant, including the stems, is captivating due to its deep red coloration. The ideal location is full sun to partial shade and warm. Nutrient-rich, loose, and humus-rich soil is preferred. The plant is easy to care for, but requires consistent soil moisture for abundant leaf production, especially on hot summer days. It can also be cultivated excellently and productively in sufficiently large containers on balconies and patios.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cb\u003eHarvest and use:\u003c\/b\u003e Leaf harvesting can begin just a few weeks after sowing. Regular cutting of young leaves and shoot tips encourages the plant to grow back bushier. The young leaves are excellent raw as a visual highlight in salads. Older leaves are prepared like spinach. In addition to being used as a leafy vegetable, the countless tiny seeds from the flower clusters can also be harvested in late summer and autumn. The seeds of amaranth plants are an extremely nutritious, gluten-free pseudo-cereal. They can be cooked similarly to quinoa, popped into mini-popcorn in a pan, or finely ground as an additive for baked goods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrigin and history:\u003c\/b\u003e The Amaranth genus looks back on a fascinating history spanning thousands of years. Originally native to South and Central America, amaranth was considered a sacred plant by the Incas, Mayans, and Aztecs and was one of the most important staple foods for indigenous peoples alongside corn. While special grain amaranth species were often cultivated there, the robust *Amaranthus blitum* was prized early on as a valuable leafy vegetable. Over the centuries, the plant spread to Asia and Europe. In Central Europe, \"purple orache\" was a highly valued and widely used culinary herb in monastery and cottage gardens during the Middle Ages and early modern period. It was only with the increasing cultivation of common spinach that this historic and visually highly appealing crop was almost forgotten in this country.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 seeds","offer_id":56311609655681,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"50 Seeds","offer_id":56311609688449,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56311609721217,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/BL._AC_SL1280.jpg?v=1790167483"},{"product_id":"krause-petersilie-frise-vert-fonce-petroselinum-crispum-samen-traditionelle-sorte-aus-frankreich","title":"Curly Parsley 'Frisé Vert Foncé' (Petroselinum crispum) - Seeds - Traditional variety from France","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_52a238442b2c7fd3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe curly parsley variety 'Frisé Vert Foncé' (translated: dark green curled), botanically *Petroselinum crispum*, is one of the most beautiful and aromatic representatives of classic culinary herbs. With its deep dark green, extremely densely curled leaves and its strong, spicy aroma, it is an absolute must for every herb garden. This traditional variety is characterized by its particularly compact, robust growth and is impressive not only as a culinary enrichment but also as an extremely decorative edging plant for vegetable and flower beds.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e50 \/ 200 seeds respectively\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible indoors on a bright windowsill from March; direct sowing outdoors from April to August\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Dark germinator! The seeds must be covered with about 1 to 2 cm of soil and pressed down lightly\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 12 to 20 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Parsley requires some patience; germination is often irregular and usually takes 3 to 4 weeks\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: The seedbed must be kept meticulously and evenly moist throughout the long germination phase; drying out even once can interrupt the germination process\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: When sowing directly, ensure a row spacing of about 20 to 25 cm; thin to 10 cm in the row later on\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth form, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eParsley grows as a biennial, very hardy herbaceous plant and reaches a height of about 25 to 30 cm. It develops a long, fleshy taproot. If it is to be cultivated in a container on a balcony or terrace, deep pots must be used. The ideal location is semi-shady to sunny, although a cooler, semi-shady spot is often preferred in midsummer. Deep, loose, and humus-rich soil that retains moisture well offers optimal growth conditions. However, waterlogging must be avoided at all costs. In the second year, the plant develops yellow-green umbelliferous flowers and subsequently loses its delicate aroma.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvesting and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe dark green leaves can be harvested continuously from late spring well into the winter. The outer, fully developed leaves should always be cut off near the base along with the stalk. The heart of the plant (the center) must remain intact so that it can continue to sprout steadily and bushily. 'Frisé Vert Foncé' is exceptionally rich in vitamin C and minerals. To avoid destroying the valuable, intensely spicy aroma, parsley should never be boiled. It should be finely chopped and sprinkled over soups, potato dishes, sauces, and salads only at the very end. Due to its dense curling, this variety is also the perfect, classic garnish for cold platters.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe wild progenitor of parsley originally comes from the eastern Mediterranean region, where it grows primarily on rocky soil. Through centuries of cultivation in European monastery and cottage gardens, today's varieties were developed. 'Frisé Vert Foncé' is a proven, traditional French selection specifically bred for its particularly dark leaf color, fine curling, and high content of essential oils.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"50 Seeds","offer_id":56312021156225,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56312021188993,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_bn56hbbn56hbbn56.jpg?v=1790168886"},{"product_id":"krause-petersilie-frise-vert-fonce-petroselinum-crispum-samen-traditionelle-sorte-aus-frankreich-kopie","title":"Curly Parsley 'Frisé Vert Foncé' (Petroselinum crispum) - Seeds - Traditional variety from France","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_52a238442b2c7fd3\" dir=\"ltr\"\u003e\n\n\u003cdiv\u003eThe curly parsley variety 'Frisé Vert Foncé' (translated: dark green curled), botanically *Petroselinum crispum*, is one of the most beautiful and aromatic representatives of classic culinary herbs. With its deep dark green, extremely densely curled leaves and its strong, spicy aroma, it is an absolute must for every herb garden. This traditional variety is characterized by its particularly compact, robust growth and is impressive not only as a culinary enrichment but also as an extremely decorative edging plant for vegetable and flower beds.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\n\n\u003cb\u003eScope of delivery: \u003c\/b\u003e50 \/ 200 seeds respectively\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSowing tips at a glance:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePre-cultivation: Possible indoors on a bright windowsill from March; direct sowing outdoors from April to August\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eSowing depth: Dark germinator! The seeds must be covered with about 1 to 2 cm of soil and pressed down lightly\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination temperature: 12 to 20 degrees Celsius\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eGermination period: Parsley requires some patience; germination is often irregular and usually takes 3 to 4 weeks\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003eMoisture: The seedbed must be kept meticulously and evenly moist throughout the long germination phase; drying out even once can interrupt the germination process\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cdiv\u003ePlant spacing: When sowing directly, ensure a row spacing of about 20 to 25 cm; thin to 10 cm in the row later on\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cb\u003eGrowth form, location, and care:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eParsley grows as a biennial, very hardy herbaceous plant and reaches a height of about 25 to 30 cm. It develops a long, fleshy taproot. If it is to be cultivated in a container on a balcony or terrace, deep pots must be used. The ideal location is semi-shady to sunny, although a cooler, semi-shady spot is often preferred in midsummer. Deep, loose, and humus-rich soil that retains moisture well offers optimal growth conditions. However, waterlogging must be avoided at all costs. In the second year, the plant develops yellow-green umbelliferous flowers and subsequently loses its delicate aroma.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHarvesting and use:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe dark green leaves can be harvested continuously from late spring well into the winter. The outer, fully developed leaves should always be cut off near the base along with the stalk. The heart of the plant (the center) must remain intact so that it can continue to sprout steadily and bushily. 'Frisé Vert Foncé' is exceptionally rich in vitamin C and minerals. To avoid destroying the valuable, intensely spicy aroma, parsley should never be boiled. It should be finely chopped and sprinkled over soups, potato dishes, sauces, and salads only at the very end. Due to its dense curling, this variety is also the perfect, classic garnish for cold platters.\u003c\/div\u003e\n\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe wild progenitor of parsley originally comes from the eastern Mediterranean region, where it grows primarily on rocky soil. Through centuries of cultivation in European monastery and cottage gardens, today's varieties were developed. 'Frisé Vert Foncé' is a proven, traditional French selection specifically bred for its particularly dark leaf color, fine curling, and high content of essential oils.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"50 Seeds","offer_id":56312828887425,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"200 seeds","offer_id":56312828920193,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_sz9b45sz9b45sz9b.jpg?v=1790176723"},{"product_id":"pastinake-halblange-von-guernsey-pastinaca-sativa-samen-kompakte-sorte-fur-flachgrundige-boden","title":"Pastinake `Halblange von Guernsey` (Pastinaca sativa) - Samen - Kompakte Sorte für flachgründige Böden","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_d121aed1b0a96080\" dir=\"ltr\"\u003e\n\u003cdiv\u003eDie Pastinake 'Halblange von Guernsey' (botanisch Pastinaca sativa) ist eine bewährte, historische Wurzelgemüsesorte, die für ihre exzellente Winterhärte und ihren süßlich-würzigen, leicht nussigen Geschmack geschätzt wird. Mit ihren kompakten, keilförmigen und glatten weißen Rüben eignet sie sich auch hervorragend für Böden, die für sehr lange Wurzeln zu flachgründig oder zu schwer sind. Als klassisches, lange Zeit fast vergessenes Wintergemüse erlebt sie derzeit eine wohlverdiente Renaissance in der modernen Gemüseküche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eLieferumfang: \u003c\/b\u003eJe 20\/ 50\/ 200 Samen\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eTipps zur Aussaat im Überblick:\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eVorzucht: Bei Wurzelgemüse nicht empfohlen; Direktsaat im Freiland von März bis Mai (sobald der Boden abgetrocknet ist)\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSaattiefe: Dunkelkeimer! Die Samen müssen mit etwa 1 bis 2 cm Erde bedeckt und leicht angedrückt werden\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eKeimtemperatur: 10 bis 15 Grad Celsius\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eKeimdauer: Sehr lange und teils unregelmäßige Keimzeit, oft zwischen 3 und 4 Wochen; eine Markiersaat (z. B. zusammen mit schnell keimenden Radieschen) ist empfehlenswert\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFeuchtigkeit: Das Saatbett während der gesamten, mehrwöchigen Keimphase zwingend gleichmäßig feucht halten; einmaliges Austrocknen kann die Keimung abbrechen\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePflanzabstand: Auf einen Reihenabstand von ca. 30 bis 40 cm achten; die Sämlinge später in der Reihe auf etwa 10 bis 15 cm vereinzeln\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eWuchsform, Standort und Pflege:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDie Pastinake wächst als zweijährige, winterharte Pflanze. Im ersten Standjahr entwickelt sie eine üppige, fiederteilige Blattrosette (ähnlich dem Sellerie) und die dicke, essbare Pfahlwurzel. Erst im zweiten Jahr würde sie hohe, gelblich-grüne Doldenblüten ausbilden und Samen tragen. Der ideale Standort ist vollsonnig bis halbschattig. Für perfekt geformte Rüben wird ein tiefgründig gelockerter, humoser und steinfreier Boden benötigt, da feste Hindernisse zu gegabelten (\"beinigen\") Wurzeln führen. Die 'Halblange von Guernsey' kommt dank ihrer namensgebenden, etwas gedrungeneren Form jedoch auch mit festeren Böden weitaus besser zurecht als extrem lang wachsende Sorten. Eine frische organische Düngung (wie frischer Mist) sollte vor dem Anbau strikt vermieden werden.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eErnte und Nutzung:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eGeerntet werden kann ab Oktober bis tief in den Frühling hinein. Die Rüben sind absolut frosthart und können den gesamten Winter über problemlos im Beet bleiben, um bei Bedarf frisch geerntet zu werden. Tatsächlich wird der Geschmack durch Frosteinwirkung deutlich verfeinert, milder und süßer, da die Kälte die Umwandlung von Stärke in Zucker anregt. In der Küche ist diese Sorte äußerst vielseitig einsetzbar: Sie eignet sich hervorragend für samtige Pürees, cremige Suppen, als im Ofen geröstetes Wurzelgemüse, in deftigen Eintöpfen oder sogar fein geraspelt für knackige Wintersalate.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHerkunft:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDie wilde Pastinake ist in weiten Teilen Europas heimisch und gehörte hier bis zur flächendeckenden Verbreitung der Kartoffel im 18. Jahrhundert zu den absoluten Grundnahrungsmitteln. Die Sorte 'Halblange von Guernsey' (Half Long Guernsey) ist eine traditionelle, englische Züchtung von den Kanalinseln, die bereits im frühen 19. Jahrhundert wegen ihrer Zuverlässigkeit, ihres tollen Aromas und der guten Lagerfähigkeit sehr populär war.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 Samen","offer_id":56312924864897,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":true},{"title":"50 Samen","offer_id":56312923586945,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true},{"title":"200 Samen","offer_id":56312923619713,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_1intdu1intdu1int.jpg?v=1790178259"},{"product_id":"basilikum-grand-vert-ocimum-basilicum-samen-grossblattrige-sorte-mit-susslicher-note","title":"Basilikum `Grand Vert` (Ocimum basilicum) - Samen - Großblättrige Sorte mit süßlicher Note","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_26743072d90c5afc\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDas Basilikum 'Grand Vert' (übersetzt: Großes Grün), botanisch Ocimum basilicum, ist der Inbegriff des klassischen, mediterranen Küchenkrauts. Diese bewährte Sorte besticht durch ihre besonders großen, leicht nach oben gewölbten, glänzenden Blätter und einen intensiv-würzigen, leicht süßlichen Duft mit einer feinen Nelken- und Anisnote. Aufgrund seines üppigen Wachstums und des herausragenden Aromas ist es die bevorzugte Wahl für alle Liebhaber der italienischen und französischen Küche und eignet sich perfekt für die Kultur im Topf, auf dem Balkon oder im warmen Kräuterbeet.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eLieferumfang: \u003c\/b\u003eJe 20\/ 50 Samen\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eTipps zur Aussaat im Überblick:\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eVorzucht: Ab März bis April im Haus an einem hellen, sehr warmen Platz; Direktsaat im Freiland erst ab Ende Mai (nach den Eisheiligen), wenn keine Fröste mehr drohen\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eSaattiefe: Lichtkeimer! Die feinen Samen dürfen keinesfalls mit Erde bedeckt werden, sondern werden nur sanft auf das feuchte Substrat gedrückt\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eKeimtemperatur: 20 bis 25 Grad Celsius (Bodenwärme ist für eine zügige Keimung ideal)\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eKeimdauer: In der Regel 7 bis 14 Tage\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFeuchtigkeit: Das Aussaatsubstrat stets leicht feucht halten, idealerweise mit einer Sprühflasche wässern, um die Samen nicht wegzuspülen; Staunässe zwingend vermeiden\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePflanzabstand: Bei der Auspflanzung auf einen Abstand von etwa 25 cm achten, damit sich die einzelnen Pflanzen gut verzweigen können und ausreichend durchlüftet werden\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003eWuchsform, Standort und Pflege:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDas großblättrige Basilikum wächst als einjährige, buschige krautige Pflanze und erreicht eine Wuchshöhe von etwa 40 bis 50 cm. Als extrem wärmeliebendes Gewächs benötigt es einen vollsonnigen, warmen und gut windgeschützten Standort. Ein humusreicher, tiefgründig gelockerter Boden, der Wasser gut speichert, aber überschüssige Nässe ableitet, bietet optimale Bedingungen. Basilikum hat einen hohen Wasser- und Nährstoffbedarf. Es sollte regelmäßig von unten gegossen werden, wobei die Blätter trocken bleiben müssen, um Pilzinfektionen vorzubeugen. Um einen dichten, buschigen Wuchs zu fördern und die Ausbildung der Blüten (welche das Aroma der Blätter mindern) hinauszuzögern, sollten regelmäßig die Triebspitzen eingekürzt werden.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eErnte und Nutzung:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDie hocharomatischen Blätter können den gesamten Sommer über fortlaufend geerntet werden. Für einen nachhaltigen Ertrag und um die Pflanze vital zu halten, sollten niemals nur einzelne Blätter abgezupft werden. Stattdessen knipst oder schneidet man stets ganze Triebspitzen direkt über einem Blattknoten (Blattpaar) ab. Die Pflanze treibt aus diesen Achseln dann doppelt wieder aus. 'Grand Vert' ist die perfekte Basis für ein klassisches Pesto, harmoniert herausragend mit Tomaten, Mozzarella und Knoblauch und verfeinert Salate sowie Pastagerichte. Um das flüchtige Aroma und die hitzeempfindlichen ätherischen Öle zu erhalten, darf Basilikum niemals mitgekocht werden. Es wird immer erst unmittelbar vor dem Servieren frisch zerkleinert und über die warmen Speisen gegeben.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eHerkunft:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eDie ursprünglichen Wildformen des Basilikums stammen aus den tropischen Regionen Asiens und Indiens, wo es seit Jahrtausenden kultiviert wird. Über den Nahen Osten gelangte die Pflanze in die Mittelmeerländer, wo sie zu einem der wichtigsten Bestandteile der regionalen Küchenkultur avancierte. Die Sorte 'Grand Vert' ist eine traditionelle Selektion, die speziell auf einen besonders reichen Blatt-Ertrag, große Blattflächen und ein intensives, süßlich-pikantes Aroma für die kulinarische Verarbeitung gezüchtet wurde.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"20 Samen","offer_id":56313087885697,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true},{"title":"50 Samen","offer_id":56313087918465,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_n2flnqn2flnqn2fl.jpg?v=1790181448"}],"url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/alles-an-essbarem-samen.oembed","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}