{"title":"All products","description":"\u003cp\u003e Discover my entire range of unique plants, botanical rarities and other wondrous creatures.\u003c\/p\u003e","products":[{"product_id":"bob-der-blob-physarum-polycephalum","title":"Bob the Blob (Physarum polycephalum)","description":"\u003ch3\u003e\u003cstrong\u003eI'm Bob... the Blob! \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFamous from film and television 😉 (The Blob, 1958). In 2019, I was also given my own section at the Paris Zoo to showcase my nature and behavior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am a myxo, unfortunately also called a slime mold. I am neither animal nor plant. And also not a fungus, no bacterium and no virus. I am the largest cell on Earth! Like something from another world, yet one of the first to be here. I have existed almost unchanged for over 500 million years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am the perfect \"pet\". Frugal and capable of learning. But if you don't give me what I want, I'll run away and find it myself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can find a detailed description of me in this \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/blogs\/neuigkeiten\/vom-leinwand-schrecken-zum-genialen-mitbewohner-bob-der-blob-das-schlauste-etwas-ohne-gehirn-sucht-ein-neues-zuhause\" target=\"_blank\" title=\"bob, der blob physarum polycephalum\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eblog post...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMy preferences: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eI am born as an amoeboid single cell. In my later development, I team up with my siblings and we join together. In doing so, we form a single cell, with a single membrane, which encloses our common cell nuclei. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder favorable conditions, I am practically immortal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe largest representative of our species grew to 5.5m². \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI can double my size daily under favorable conditions. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI can perceive my food and move actively towards it at a speed of up to 4cm per hour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am able to reach my food in the shortest way, cross obstacles and even find the shortest route in a labyrinth. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI feed on fungi, bacteria and other single-celled organisms, as well as plant and animal remains. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am capable of learning and adapt to my environment by memorizing regularly recurring changes, such as drought, and reacting even if they do not occur, by contracting. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am able to exchange information with conspecifics by connecting with them. We open our cell membrane and become one. For an information exchange, we must be connected for at least three hours. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMy body is permeated by veins. These are filled with protoplasm and contract regularly, similar to the human heartbeat. This enables my movement. (Visible on video recordings at approximately 5 times the speed) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI am single-celled organism of the year 2021 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMy conspecifics can be divided into at least 720 sexes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIf my environment becomes dry, I survive as a sclerotium in a dry state for years.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHousing conditions: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNon-toxic and harmless, perfect for children to experiment and observe. (Don't be shy all other interested parties... I'm 40 😉) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA clean environment and pure handling are beneficial to avoid transmitting germs. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOatmeal or flour can be used as food (I do well with whole rye flour). If you are a little more confident, you can also experiment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe advantage of the special Kimmig agar is a rapid growth of the myxo. The danger here lies in the equally rapid growth of any fungi that may be introduced. Should a culture be overgrown by foreign organisms, it is necessary to move it to a new vessel with clean medium. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSclerotia can be stored dark and dry for months and revived when needed. To do this, it is placed in a suitable vessel and moistened as described below. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAny vessel that can retain moisture but guarantee oxygen supply is suitable. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgar agar, moist \u003ca title=\"Filter paper\" href=\"\/en\/products\/filterpapier\"\u003efilter paper\u003c\/a\u003e or other cellulose materials can be used as growth media. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhysarum polycephalum requires a moist and dark environment. Also temperatures around 23°C. 10°C absolute minimum and 38°C absolute maximum.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable as a culture starter on \u003ca title=\"Filter paper\" href=\"\/en\/products\/filterpapier\"\u003efilter paper\u003c\/a\u003e in a 9cm \u003ca title=\"Petri dishes (plastic)\" href=\"\/en\/products\/petrischalen-kunststoff\"\u003ePetri dish\u003c\/a\u003e. Petri dishes and filter paper for renewing the culture are also available in the shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping time: 5-8 working days\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55373624181121,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/505814068_1279805140459031_2991865183211027030_n_b549d181-82ad-4d64-ac64-3f59c3e20e24.jpg?v=1772279571"},{"product_id":"chayote-sechium-edule","title":"Chayote (Sechium Edule)","description":"\u003cp\u003e\u003cspan\u003eAvailable end of April.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady-to-plant fruits of \u003cstrong\u003eChayote (Sechium edule)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003esprouting\u003c\/strong\u003e (Image 1) Variety: smooth, light green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote, also known as Christophene or vegetable pear, belongs to the \u003cstrong\u003ecucumber family\u003c\/strong\u003e and is a fast-growing climbing plant that can reach several meters over the season. The \u003cstrong\u003efruits are edible\u003c\/strong\u003e and can be fried as a vegetable, appearing in large numbers mostly in the second year. You can find several delicious recipes online. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt requires a \u003cstrong\u003etrellis\u003c\/strong\u003e and thrives best in warm locations. However, outdoor cultivation is also possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to note that the complete chayote fruit germinates and is pressed up to a third into the substrate (last image). The fruit forms roots at every point that touches moist substrate. However, as this is utilized and decomposes by the plant over time, care should be taken not to plant it too deeply to avoid hollow spaces. It is best to press it into the soil just enough so that the sprout and a little of the fruit come into contact with the moist substrate. The pot does not need to be kept too warm until it is moved outdoors. Bright at 15°C is sufficient if you don't want it to grow too tall before the last frosts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChayote can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e with their rhizomes in cool but frost-free conditions. Therefore, cultivation in a larger pot is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eEdible Plant Parts \u0026amp; Use\u003c\/h2\u003e\n\u003ch3\u003e1. Fruits and Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild, refreshing, and slightly sweet (reminiscent of a mix of kohlrabi, zucchini, and cucumber). The soft core in the middle tastes slightly nutty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The pear-shaped fruits are excellent for a variety of dishes. They are a wonderful addition to \u003cstrong\u003esalads\u003c\/strong\u003e (grated raw), but can also be cooked, steamed, fried, stuffed, or served as a puree. The core can be eaten without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Shoots, Leaves, and Roots\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant produces edible young tendrils and leaves, as well as starchy root tubers underground when mature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The tender shoot tips and leaves can be prepared in the kitchen \u003cstrong\u003esimilarly to spinach\u003c\/strong\u003e (e.g., briefly blanched or stir-fried in a wok). After harvesting, the tubers can be cooked, mashed, or fried like potatoes or yams, offering a filling, earthy component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Practical Tip: Sticky Plant Sap\u003c\/h2\u003e\n\u003cp\u003eUnlike many other vegetables, \u003cem\u003eSechium edule\u003c\/em\u003e often secretes a \u003cstrong\u003esticky sap\u003c\/strong\u003e when the raw fruit is cut and peeled, which dries on the skin and can leave a tight, slightly numb sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClever Processing:\u003c\/strong\u003e For people with sensitive skin, it is recommended to peel the fruits under running water or wear kitchen gloves during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e Young, tender chayotes have a very thin skin and often do not need to be peeled before eating or cooking. The sticky effect also completely disappears when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375212511617,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487118587_662167589518607_3146122986691721222_n_1.jpg?v=1772381516"},{"product_id":"mondblume-ipomoea-alba","title":"Moonflower (Ipomoea alba) - A fragrant spectacle in record time","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_e7a1a8e6279341bb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the day draws to a close and most garden plants shut their blossoms, this exotic climbing plant really begins its grand show! The moonflower, also known as moon vine or white morning glory. (botanically \u003ci data-path-to-node=\"2\" data-index-in-node=\"181\"\u003eIpomoea alba\u003c\/i\u003e, formerly known by the old name \u003ci data-path-to-node=\"2\" data-index-in-node=\"224\"\u003eCalonyction album\u003c\/i\u003e) is a true beauty from the genus of morning glories and transforms balmy summer evenings into a magical experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Young plant in a 7cm pot.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"3\"\u003e\u003cstrong\u003eShipping from May 18, 2026\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eOne of the most beautiful flowering plants ever\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIn English-speaking countries, it is called \"Tropical white morning-glory\" - but in fact, it is the undisputed queen of the night. For me personally, it is one of the most fascinating and breathtaking flowering plants you can bring into your garden or onto your balcony. Its gigantic, pure white and velvety-looking blossoms reach an impressive \u003cb data-path-to-node=\"5\" data-index-in-node=\"375\"\u003esize of up to 15 centimeters\u003c\/b\u003e and are streaked with elegant, delicate greenish stripes. It celebrates its absolute flowering peak in mid-year, precisely when the days are longest and we prefer to spend our evenings outdoors.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe evening spectacle: Blossom magic in record time\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eProbably the most spectacular thing about the moon vine is its rhythm. As soon as dusk sets in, it awakens to life. The large buds open at such a speed that you can literally watch it happen! \u003cb data-path-to-node=\"7\" data-index-in-node=\"226\"\u003eThe entire bloom unfolds within just 15 minutes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eOnce fully open, it emits a wonderful, intoxicating scent that attracts moths and enchants the senses. A particularly magical detail: countless small dewdrops form in the deep center of the flower, glittering in the pale evening or moonlight and giving the flower an almost fairytale-like aura.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eMystery \u0026amp; An ancient secret of the Maya\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eEven in the Victorian era, the moonflower was the absolute star in so-called \"moonlight gardens\" - special gardens that were planted only with white-flowering, nocturnal plants for strolling in the moonlight.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eBut it harbors an even older, almost incredible secret: the ancient high cultures of Mesoamerica, such as the Maya and Aztecs, used precisely this plant for their famous, ritual ball games! They discovered that the sulfur-containing sap of \u003ci data-path-to-node=\"10\" data-index-in-node=\"480\"\u003eIpomoea alba\u003c\/i\u003e, mixed with the resin of the rubber tree, produces an elastic mass. Thus, with the help of the moonflower, they invented the world's first functional rubber - over 3,000 years before modern vulcanization was discovered!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth, Care \u0026amp; The right way to handle the roots\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe moonflower grows as a vigorous climbing plant and easily conquers fences, trellises, or obelisks in pots. For it to unfold its full splendor, you should observe the following tips:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e As a true tropical plant, it loves full sun and warmth. Give it the warmest spot on your terrace or in your garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eWatering \u0026amp; Fertilizing:\u003c\/b\u003e Anyone who grows so rapidly and produces such gigantic flowers is mighty hungry and thirsty! Keep the soil consistently moist on warm summer days (but avoid waterlogging). During the growth phase, it also appreciates regular fertilization (approx. every 1 to 2 weeks) so it doesn't run out of steam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Root Tip (Repotting):\u003c\/b\u003e The fine roots of the moonflower are little darlings. Be sure to wait to repot into a larger container until the current pot is completely rooted through. This way, the root ball stays perfectly together during the move. Then simply place it very carefully into the new soil, without tearing or loosening the ball.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003ePerennial through winter:\u003c\/b\u003e In our latitudes, it is often only grown as an annual, but it doesn't have to be! The moonflower is perennial if you bring it indoors before the first frost. It can be overwintered wonderfully in a bright and cool place so that the nightly floral spectacle can continue directly next summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003eBring a piece of nocturnal magic and ancient history home with the moonflower and experience your very own private, fragrant nature cinema every summer evening!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375252980097,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/491748272_1275545003995165_5578111213825567325_n.jpg?v=1772384936"},{"product_id":"petrischalen-kunststoff","title":"Petri dishes (plastic)","description":"\u003cp\u003ePlastic petri dishes for, among other things, the cultivation of \u003ca href=\"\/en\/products\/bob-der-blob-physarum-polycephalum\" title=\"Bob the Blob\"\u003eslime molds\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e 9cm\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375303737729,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ohne-schrift.png?v=1772390319"},{"product_id":"filterpapier","title":"Filter paper","description":"\u003cp\u003e Round filter paper (white) in 9cm for, among other things, the cultivation of \u003ca href=\"\/en\/products\/bob-der-blob-physarum-polycephalum\" title=\"Bob the Blob\"\u003eslime molds\u003c\/a\u003e in \u003ca href=\"\/en\/products\/petrischalen-kunststoff\" title=\"Petri dishes (plastic)\"\u003ePetri dishes\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e10 pieces each\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375327592833,"sku":null,"price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/41TAYqR40cL._SL1500.jpg?v=1772392340"},{"product_id":"schlafmohn-zeno-morphex-samen","title":"Opium poppy 'Zeno Morphex' - seeds","description":"\u003cp data-path-to-node=\"4\"\u003eThis poppy is a fascinating, beautiful ornamental plant and provides the delicious seeds for the classic cake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e50+ seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe 'Zeno Morphex' variety was specially bred as a low-morphine variety for food production. \u003cb data-index-in-node=\"215\" data-path-to-node=\"4\"\u003eNevertheless, cultivation in Germany is subject to strict legal requirements!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5\"\u003eIMPORTANT LEGAL NOTICE: Cultivation ban \u0026amp; permit requirement!\u003c\/b\u003e In Germany, \u003ci data-index-in-node=\"93\" data-path-to-node=\"5\"\u003eevery\u003c\/i\u003e variety of opium poppy (\u003ci data-index-in-node=\"121\" data-path-to-node=\"5\"\u003ePapaver somniferum\u003c\/i\u003e) falls under the Narcotics Act (BtMG) – \u003cb data-index-in-node=\"183\" data-path-to-node=\"5\"\u003eincluding low-morphine cultivated varieties like 'Zeno Morphex'\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eStrict cultivation ban:\u003c\/b\u003e It is generally prohibited for private individuals and farmers to sow or plant this poppy without a permit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003ePermit requirement:\u003c\/b\u003e Even for a single plant in a home ornamental garden, a paid permit \u003cb data-index-in-node=\"78\" data-path-to-node=\"6,1,0\"\u003emust\u003c\/b\u003e be applied for from the Federal Opium Agency (BfArM) before sowing. Illegal cultivation is a criminal offense!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eLifespan:\u003c\/b\u003e Annual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eHeight:\u003c\/b\u003e Stately 80 to 120 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eHabit:\u003c\/b\u003e Upright growth with striking blue-green, glaucous and toothed leaves clasping the stem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e From June to August, huge, paper-like flowers appear (mostly in delicate pink or violet tones with a dark spot in the center). Afterwards, the distinctive, spherical to barrel-shaped poppy capsules form, containing the bluish-black seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eOrigin\u003c\/b\u003e The opium poppy is an ancient cultivated plant, originally from the eastern Mediterranean, but has been cultivated throughout Europe since the Neolithic Age.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eIngredients\u003c\/b\u003e The blue \u003cb data-index-in-node=\"25\" data-path-to-node=\"10\"\u003epoppy seeds\u003c\/b\u003e themselves are completely free of opiates and instead extremely rich in valuable vegetable oils, proteins, calcium and B vitamins. The milky plant sap of the wild form contains highly effective alkaloids (morphine, codeine). \u003ci data-index-in-node=\"248\" data-path-to-node=\"10\"\u003eHowever, the 'Zeno Morphex' variety has been specially bred so that its content of these substances is negligible.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eIn the kitchen:\u003c\/b\u003e The dried, ripe seeds are the classic \"blue poppy\" for baking cakes, rolls or desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eFloristry:\u003c\/b\u003e The dried poppy capsules are an extremely popular element for autumn arrangements and dried bouquets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eHistorical\u003c\/b\u003e Opium poppy is one of humanity's oldest medicinal and cultivated plants. It was used over 6,000 years ago – both as a valuable, nutritious food (oil and seeds) and for pain relief.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eCurious facts\u003c\/b\u003e The botanical epithet \u003ci data-index-in-node=\"32\" data-path-to-node=\"14\"\u003esomniferum\u003c\/i\u003e translates to \"sleep-bringing\". 'Zeno Morphex' is a masterpiece of modern breeding: it allows farmers in Europe to once again grow regional baking poppy without the fields being misused for illegal drug production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eLocation:\u003c\/b\u003e Full sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eSoil:\u003c\/b\u003e Deep, well-drained and moderately nutrient-rich. Does not tolerate waterlogging at all.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eCare \u0026amp; Sowing (after successful authorization!):\u003c\/b\u003e Poppy forms a deep taproot and hates being transplanted. It should be sown directly outdoors in spring (March\/April).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375447163265,"sku":null,"price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/341172190_6515226611864553_2937374088924408155_n.jpg?v=1772399656"},{"product_id":"akelei-bunter-mix-aquilegia-samen","title":"Columbine - Mixed Variegated Seeds (Aquilegia)","description":"\u003cp data-path-to-node=\"3\"\u003eMy colorful special mix (Lucky dip for beds \u0026amp; woodland edges)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 30+ seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBring a piece of romantic cottage garden home! These seeds come from my own colorful mix of the plants shown in the photos.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWhat's special about these seeds:\u003c\/b\u003e The plants that emerge from these seeds can look completely different due to cross-pollination. For me, no two plants are alike. Specific color preferences are not possible due to the mix – but with every seed, you get an absolute unique specimen that cannot be bought in any garden center!\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_9c4021b39a6e3a7d-28\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Depending on cross-pollination, usually between 40 and 80 cm.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\" id=\"p-rc_9c4021b39a6e3a7d-29\"\u003e\u003cspan class=\"citation-351\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-351\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-351 citation-end-351\"\u003e Very graceful and loosely structured. The stems are thin, the blue-green foliage delicate and almost fern-like.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\" id=\"p-rc_9c4021b39a6e3a7d-30\"\u003e\u003cspan class=\"citation-350\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-350\"\u003eBloom:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-350 citation-end-350\"\u003e From May to July, the fascinating\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e, bell-shaped flowers with their distinctive spurs seem to float above the foliage.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Various wild species of columbine can be found almost all over the Northern Hemisphere in temperate zones, often at the edges of sparse forests or in mountainous regions. In our cottage gardens, it has been an absolute classic for centuries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT NOTE)\u003c\/b\u003e Columbines belong to the buttercup family (\u003ci data-path-to-node=\"10\" data-index-in-node=\"78\"\u003eRanunculaceae\u003c\/i\u003e). All parts of the plant (especially the seeds) are \u003cb data-path-to-node=\"10\" data-index-in-node=\"140\"\u003etoxic\u003c\/b\u003e and contain, among other things, the alkaloid magnoflorine and cyanogenic glycosides. The plant is therefore purely ornamental and absolutely not suitable for consumption! The plant sap can also cause irritation in sensitive skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e An indispensable plant for semi-shady beds, woodland edges, or romantic natural gardens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eFor insects:\u003c\/b\u003e The flowers with their long nectar spurs are an absolute favorite food for long-tongued bumblebees and butterflies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eAs a cut flower:\u003c\/b\u003e Also makes an excellent and very delicate addition to spring and early summer bouquets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e In the art of the Middle Ages and the Renaissance, the columbine was a highly symbolic plant. Because of its flower shape, which with a little imagination resembles a flock of small doves, it was considered a symbol of the Holy Spirit (hence its English name \u003ci data-path-to-node=\"13\" data-index-in-node=\"278\"\u003eColumbine\u003c\/i\u003e, derived from \u003ci data-path-to-node=\"13\" data-index-in-node=\"304\"\u003ecolumba\u003c\/i\u003e = dove).\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCuriosity\u003c\/b\u003e Columbines are extremely promiscuous in the garden! If you have different colors and forms in the garden, they cheerfully cross-pollinate with each other. They also love to \"wander\": they self-seed and suddenly appear in the garden in places where you didn't plant them the following year. It is precisely this characteristic that ensures the wonderful, surprising color plays of your seed mix!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Preferably partial shade. Intense midday sun is usually not well tolerated in the long run.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, loose, and moderately moist. No waterlogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Absolutely easy to care for. If you want to prevent uncontrolled self-seeding in your own garden, you should cut off the withered flower stalks in time before the seeds ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eSowing instructions: Columbine (\u003ci data-path-to-node=\"18\" data-index-in-node=\"26\"\u003eAquilegia\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003eColumbines are so-called cold germinators. Nature has given them a built-in protective mechanism so that they do not germinate in the warm autumn and then freeze in winter.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhen and how to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThe cold period:\u003c\/b\u003e The seeds must be stratified before germination. This means they need winter (and its cold stimuli) before they germinate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eThe best time:\u003c\/b\u003e Ideally, you sow the seeds \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"54\"\u003ein situ before November\u003c\/b\u003e in the open ground.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eSowing depth (light germinators):\u003c\/b\u003e Columbines germinate better with light. So just sprinkle the seeds onto the raked, weed-free soil and only cover them with a very thin layer of sand or soil (rather just press them down) so they don't blow away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,3,0\"\u003e\u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"\u003eGermination:\u003c\/b\u003e Nature does the rest! In spring, when the days get warmer, the seeds begin to germinate in their place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAvailable again: June 2026\u003c\/span\u003e\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375458271617,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/448820944_314373345069013_9109295747452802960_n.jpg?v=1772400720"},{"product_id":"blaue-lampionblume-nicandra-physaloides-samen","title":"Shoofly Plant (Nicandra physaloides) - Seeds - Anti-Whitefly","description":"\u003cp data-path-to-node=\"4\"\u003eDon't let the name scare you off! The Shoo-fly plant (Nicandra physalodes) is a fascinating, fast-growing ornamental plant that enriches any cottage garden with its delicate flowers and decorative fruit pods – and also serves as a natural pest deterrent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003e20 seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Annual, but grows extremely fast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Can reach an impressive 100 to 150 cm (sometimes up to 200 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very bushy, highly branched with large, jagged leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026 Fruit:\u003c\/b\u003e From July to October, it displays beautiful, light blue to violet bell-shaped flowers with a white throat. Later, parchment-like, green to black-violet lanterns (similar to Physalis) develop, enclosing a brown berry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in the Andes of South America, specifically Peru. From there, it made its way into European gardens as an ornamental plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients (IMPORTANT NOTE)\u003c\/b\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"34\"\u003eCaution:\u003c\/b\u003e As the name \"Poison Berry\" suggests, all parts of the plant are \u003cb data-path-to-node=\"8\" data-index-in-node=\"108\"\u003epoisonous\u003c\/b\u003e! It belongs to the nightshade family and contains various alkaloids (such as nicandrin) and withanolides. \u003ci data-path-to-node=\"8\" data-index-in-node=\"227\"\u003eThe plant (and especially the roots and unripe berries) is purely decorative and not suitable for consumption!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e A magnificent structural plant for gaps in beds or as a decorative privacy screen for one summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFloristry:\u003c\/b\u003e The dried, violet-black lanterns are an absolute eye-catcher in autumn arrangements and dried bouquets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003ePlant protection:\u003c\/b\u003e Often used as a \"guardian plant\" (see Curiosities).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e In English-speaking countries, it is known as the \"Shoo-fly plant.\" It was planted early on in greenhouses and cottage gardens because it was believed to deter annoying insects.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Tomato Bodyguard:\u003c\/b\u003e Gardeners swear by planting the shoo-fly plant next to tomatoes or in greenhouses. It is said to attract and neutralize or repel the notorious \"whitefly\" (greenhouse whitefly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eEphemeral flowers:\u003c\/b\u003e Its enchanting blue flowers usually open in the late morning and fade after only a few hours – but it tirelessly produces new ones throughout the summer!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eLocation and Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to partial shade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Undemanding, but loves loose, nutrient-rich soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eCare \u0026 Spreading:\u003c\/b\u003e Completely low-maintenance. If it likes the spot, it will happily self-seed for the next year. If you don't want this, you should cut off the lanterns before they turn brown and burst open.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From March to April.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eDirect sowing (outdoors):\u003c\/b\u003e From mid-May (after the Ice Saints), when there is no longer a risk of frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eSowing depth (dark germinators!):\u003c\/b\u003e Nicandra seeds need darkness to germinate. Place the seeds in the soil and cover them with about \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"130\"\u003e0.5 to 1 cm\u003c\/b\u003e of potting soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eMoisture:\u003c\/b\u003e Water the soil well after sowing and keep it consistently moist (but not wet!) in the following days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eGermination time \u0026 temperature:\u003c\/b\u003e In a warm, bright place (optimal temperature is approx. 18–20 °C), the first seedlings usually appear after \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"130\"\u003e1 to 2 weeks\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePlanting out \u0026 Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Pre-grown plants can be moved outdoors from mid-May.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003ePlanting distance:\u003c\/b\u003e Be careful, the plant grows very large and bushy! Make sure to give it enough space. A distance of at least \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"127\"\u003e40 to 50 cm\u003c\/b\u003e from the next plant is ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375463711105,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/374606670_9885028108237545_6299183493322404192_n.jpg?v=1772401532"},{"product_id":"mittlerer-sonnentau-drosera-intermedia","title":"Intermediate sundew (Drosera intermedia) - seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe native insect catcher for the bog garden\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 30+ seeds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a fascinating piece of native nature into your garden! The Intermediate Sundew is one of three sundew species that are native to Germany. It belongs to the carnivorous plants and enchants with its countless dewdrops, which sparkle in the sun especially in the morning hours, waiting for an abundant catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial and long-lasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_32fe510fb6b7c8ea-19\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e A rather delicate plant, usually only growing up to approx. 5cm tall.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_32fe510fb6b7c8ea-20\"\u003e\u003cspan class=\"citation-182\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-182\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-182 citation-end-182\"\u003e Grows in a rosette shape. The reddish leaves are covered with fine tentacles, at the ends of which sticky droplets sit.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\" id=\"p-rc_32fe510fb6b7c8ea-21\"\u003e\u003cspan class=\"citation-181\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-181\"\u003eWintering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181\"\u003e It is completely \u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-181\"\u003ewinter-hardy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181 citation-end-181\"\u003e and forms a so-called winter rosette (hibernaculum) in autumn, into which the plant withdraws and with which it survives the icy winter months.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e \u003ci data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eDrosera intermedia\u003c\/i\u003e is found almost all over the Northern Hemisphere. It naturally grows in wet, acidic bogs and swamp areas. However, its population in the wild is sharply declining, as these sensitive natural habitats are unfortunately becoming increasingly scarce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eCatching Mechanism \u0026amp; Special Features\u003c\/b\u003e Instead of drawing nutrients from the soil through deep roots (which is hardly possible in a bog), the sundew has adapted to its barren environment: it catches its own fertilizer! Small insects like mosquitoes get stuck in the sticky \"dewdrops\". The leaves then slowly curl around the prey, and special enzymes digest the catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e For enthusiasts, cultivation is also excellently possible in their own garden (in a specially created bog garden or a large bog container). \u003cb data-path-to-node=\"9\" data-index-in-node=\"141\"\u003eIMPORTANT NOTE: They are absolutely not houseplants!\u003c\/b\u003e They need the seasons, fresh air, and outdoor winter rest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious Facts\u003c\/b\u003e Due to its glistening droplets, the sundew was often valued by alchemists in earlier times, who considered the secretion to be \"sun water\" and brewed magical potions from it. Today, the greatest magic of the plant is its ingenious adaptation to extreme, nutrient-poor habitats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; other important things\u003c\/b\u003e If you keep carnivorous plants, you need to observe a few golden rules, as they behave quite differently from normal garden plants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e The Intermediate Sundew absolutely requires a \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"57\"\u003efull-sun location\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Normal potting soil is deadly! The plants need a special peat-based substrate (or an unfertilized and acidic substrate suitable for carnivorous plants). \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\" title=\"Karnivorensubstrat\" rel=\"noopener\"\u003eAvailable here!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Water only with \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"16\"\u003erainwater\u003c\/b\u003e (or distilled water)! Tap water contains lime and nutrients, which destroys the roots. The plants must be watered using the \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"178\"\u003etray method\u003c\/b\u003e – meaning the substrate should always be kept really wet (the pot can literally stand in water).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eSowing instructions: Intermediate Sundew (\u003ci data-path-to-node=\"14\" data-index-in-node=\"39\"\u003eDrosera intermedia\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eGrowing carnivorous plants requires a little patience, but it is an absolutely fascinating experience!\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDirect sowing:\u003c\/b\u003e The seeds absolutely need a cold period before germinating (they are cold stratifiers). Therefore, it is best to sow them directly \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"141\"\u003ebefore winter\u003c\/b\u003e (autumn to early winter) in situ.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eThe right bed:\u003c\/b\u003e Prepare a pot or the bog bed with the wet special substrate (peat-based).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eSowing depth (Light germinators!):\u003c\/b\u003e \u003ci data-path-to-node=\"19,1,0\" data-index-in-node=\"40\"\u003eDrosera\u003c\/i\u003e seeds are as fine as dust and absolute light germinators. Only scatter them superficially on the soaking wet substrate and press them down very lightly at most. \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"187\"\u003eDo not cover with soil under any circumstances!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Leave the pot or bed outside over winter (always keep it wet!). The cold breaks the seed dormancy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eGermination:\u003c\/b\u003e As soon as the days become warmer and brighter again in spring, the tiny seeds begin to germinate. First, microscopic green dots appear, which soon develop their first tiny sticky droplets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55375468331393,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487074659_651665527457534_8469460053236181462_n.jpg?v=1772401971"},{"product_id":"mittlerer-sonnentau-pflanze","title":"Oblong-leaved Sundew (Drosera intermedia) - The Native and Robust \"Carnivore\"","description":"\u003cp data-path-to-node=\"2\"\u003eThe native insect catcher for the bog garden\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePer plant (unpotted).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a fascinating piece of native nature into your garden! The oblong sundew is one of three sundew species native to Germany. It belongs to the carnivorous plants and captivates with its countless dewdrops, which sparkle in the sun especially in the morning hours and await a rich catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerennial and persistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_32fe510fb6b7c8ea-19\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA rather delicate plant, usually only growing up to about 5cm tall\u003cspan class=\"citation-183 citation-end-183\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_32fe510fb6b7c8ea-20\"\u003e\u003cspan class=\"citation-182\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-182\"\u003eHabit:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-182 citation-end-182\"\u003e\u003cspan\u003e \u003c\/span\u003eGrows in a rosette shape. The reddish leaves are covered with fine tentacles, at the ends of which sticky drops sit.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\" id=\"p-rc_32fe510fb6b7c8ea-21\"\u003e\u003cspan class=\"citation-181\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-181\"\u003eOverwintering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181\"\u003e\u003cspan\u003e \u003c\/span\u003eIt is completely\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-181\"\u003ewinter hardy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-181 citation-end-181\"\u003e\u003cspan\u003e \u003c\/span\u003eand forms a so-called winter rosette (hibernaculum) in autumn, into which the plant\u003cspan\u003e \u003c\/span\u003e\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003eretreats and with which it survives the icy winter months.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"9\"\u003eDrosera intermedia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoccurs almost throughout the Northern Hemisphere. It naturally grows in wet, acidic bogs and swampy areas. However, its natural population is sharply declining, as these sensitive natural habitats are unfortunately becoming increasingly scarce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eCatching mechanism \u0026amp; special features\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eInstead of drawing nutrients from the soil via deep roots (which is hardly possible in bogs), the sundew has adapted to its sparse environment: It catches its own fertilizer! Small insects like mosquitoes get stuck on the sticky \"dewdrops\". The leaves then slowly curl around the prey, and special enzymes digest the catch.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor enthusiasts, cultivation is perfectly possible in their own garden (in a planted bog garden or a large bog container).\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"141\"\u003eIMPORTANT NOTE: They are absolutely not houseplants!\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey need the seasons, fresh air, and outdoor winter dormancy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious facts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause of its glistening drops, sundew was often valued by alchemists in earlier times, who considered the secretion \"sun water\" and brewed magical potions from it. Today, the plant's greatest magic is its ingenious adaptation to extreme, nutrient-poor habitats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThose who keep carnivorous plants must observe a few golden rules, as they function quite differently from normal garden plants:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe oblong sundew absolutely requires a\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"57\"\u003efull sun location\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNormal potting soil is deadly! The plants need a special peat-based substrate (or an unfertilized and acidic substrate suitable for carnivorous plants).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\" title=\"Karnivorensubstrat\" rel=\"noopener noreferrer\"\u003eAvailable here!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOnly water with\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"16\"\u003erainwater\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(alternatively distilled water)! Tap water contains lime and nutrients, which destroy the roots. The plants must be watered using the so-called\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"178\"\u003etray method\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e– the substrate should therefore be kept constantly very wet (the pot can literally stand in water).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55378977456513,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/487074659_651665527457534_8469460053236181462_n.jpg?v=1772401971"},{"product_id":"hanfhibiskus-kenaf-hibiscus-cannabinus-samen","title":"Hemp Hibiscus\/Kenaf (Hibiscus cannabinus) - Seeds","description":"\u003cp\u003eLooks like cannabis, but is completely harmless (and flowers much more beautifully!).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20 seeds per portion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCreate astonished (and perhaps initially a little confused) looks in the neighborhood! Hemp hibiscus, also known as Kenaf, is a fantastic, incredibly fast-growing ornamental and utilitarian plant. Its leaves are remarkably similar to real hemp, but instead of illegal substances, it produces gorgeously beautiful hibiscus flowers in summer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026 Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Mostly annual, but with enormous vigor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Usually reaches 150 to 250 cm in our latitudes (up to 4 meters in the tropics!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Stiffly upright growing, strong stem. The deeply incised, palmate leaves are strikingly similar to cannabis leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower:\u003c\/b\u003e From May to October (depending on sowing time), beautiful, large funnel-shaped flowers appear. They are usually pale yellow to creamy white with a striking, deep wine-red to black throat in the center. A great bee and bumblebee pasture!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The exact native home is not conclusively clarified, but it is assumed to be tropical and subtropical Africa or India. There it is cultivated on a large scale as a fiber plant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e The plant is absolutely non-toxic. The stems consist largely of extremely tear-resistant \u003cb data-path-to-node=\"8\" data-index-in-node=\"112\"\u003ecellulose\u003c\/b\u003e (bast fibers). The seeds contain a valuable, edible oil, rich in unsaturated fatty acids (linoleic and oleic acid). The leaves contain vitamin C and organic acids.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUses\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the garden:\u003c\/b\u003e An impressive structural plant, an extremely fast-growing (temporary) privacy screen and an exotic ornament.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eIndustrial:\u003c\/b\u003e Kenaf is one of the most important fiber plants in the world (similar to jute). The fibers are used to make ropes, sacks, insulation materials, and tree-free, ecological paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e In some African and Asian countries, the young, sour-tasting leaves are cooked like spinach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e The use of Kenaf fibers is estimated to date back over 4,000 years. During World War II, when traditional jute supplies from Asia collapsed, Kenaf cultivation experienced a massive worldwide boom as a substitute. Today, it is once again strongly in focus as a fast-growing, environmentally friendly raw material for the paper industry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e The botanical name \u003ci data-path-to-node=\"12\" data-index-in-node=\"29\"\u003ecannabinus\u003c\/i\u003e literally means \"hemp-like.\" And that's what it is: the visual resemblance to cannabis is so strong that it often leads to amusing mix-ups in gardens, and concerned neighbors sometimes peer over the fence more closely. Unlike real hemp, however, this hibiscus species has absolutely nothing to do with intoxicants.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, Care \u0026 other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Full sun and as sheltered from wind as possible (so that the tall stems do not break off).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Deep, humic, and above all, nutrient-rich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e If you want to grow over two meters in a few months, you need water and food! Kenaf needs plenty of water on hot days and benefits from regular fertilization (or a good portion of compost when planting).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eSowing instructions: Hemp Hibiscus (\u003ci data-path-to-node=\"16\" data-index-in-node=\"32\"\u003eHibiscus cannabinus\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eSince our summers are often a bit too short for it, it's worth pre-cultivating indoors so that it shows off its great blossoms in time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From late March to April.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eDirect sowing (outdoors):\u003c\/b\u003e Only from late May, when the soil has warmed up well. (However, pre-cultivation is strongly recommended!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"26\"\u003e1 cm\u003c\/b\u003e deep in seed compost and press lightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten the soil well. Place the pots in a bright spot. Normal room temperature (ideally \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"124\"\u003e18 to 22 °C\u003c\/b\u003e) is completely sufficient for germination - so it doesn't have to be excessively hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Under good conditions, the first seedlings appear after about \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"79\"\u003e3 to 10 days\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlanting out \u0026 Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is no longer a threat of frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003ePlanting distance:\u003c\/b\u003e Plant the seedlings about \u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"43\"\u003e40 to 50 cm\u003c\/b\u003e apart in the bed, as they form a decent root system and need space to grow upwards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e If you are planting it as a dense privacy screen, you can also plant it a bit closer (approx. 30 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379024347521,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/377315724_6576347369078822_2189648667279900360_n.jpg?v=1772471252"},{"product_id":"zwerg-tamarillo-solanum-abutiloides-samen","title":"Dwarf Tamarillo\/Brazilian Velvet Peach (Solanum abutiloides) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe velvety fruit for the pot\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring a tropical flair to your balcony or terrace! This fascinating rarity grows rapidly into an imposing shrub and spoils you with an exotic snacking experience in its very first year.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (if overwintered frost-free).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Grows rapidly and reaches up to 2 m as a potted plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Forms a robust, sprawling shrub. The absolute highlight are the huge, heart-shaped leaves, densely covered with fine hairs, which feel wonderfully soft (hence the name \"Velvet Peach\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e Decorative, star-shaped white flower panicles develop into dense clusters of small, orange, edible fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e The home of this plant is in the high-altitude cloud and mountain forests of South America, particularly in the Andean regions of Argentina and Bolivia.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e As with all nightshade plants, the green leaves and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003esolanine\u003c\/b\u003e. However, once the berries turn bright orange and yield softly to light pressure, they are completely non-toxic. They then boast plenty of \u003cb data-path-to-node=\"8\" data-index-in-node=\"263\"\u003eVitamin C\u003c\/b\u003e, antioxidants, and minerals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An exotic snack fruit! The small orange fruits have an intensely fruity, slightly tart taste, reminiscent of a wild mix of apricot, passion fruit, and tomato. They can be eaten directly from the bush, cooked into tropical jams, or used to refine salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eAs an ornamental plant:\u003c\/b\u003e With its huge, velvety leaves, it is a fantastic structural plant that instantly adds a jungle feel to any seating area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e The plant is very closely related to the well-known tree tomato (tamarillo, \u003ci data-path-to-node=\"11\" data-index-in-node=\"79\"\u003eSolanum betaceum\u003c\/i\u003e). In contrast to its larger sister, which often takes years for the first harvest, the dwarf variety is a true pioneer plant that produces countless fruits just a few months after sowing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCuriosities\u003c\/b\u003e Not only the fruits are an experience, but also the leaves! When you stroke the soft foliage, the plant emits a unique, slightly tart to spicy-pungent scent. In its homeland, it protects itself naturally from hungry insects and animals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady and absolutely sheltered from wind (the large leaves can easily tear in a storm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Due to its enormous growth and large leaf mass, the plant is extremely thirsty on warm days and needs plenty of nutrients (fertilize regularly!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e The dwarf tamarillo is \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"39\"\u003enot winter hardy\u003c\/b\u003e. However, it can be overwintered very well in a cool, bright spot indoors or in a conservatory. \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"140\"\u003eA strong pruning is recommended\u003c\/b\u003e before bringing it inside. This way, it will sprout beautifully bushy again in spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eSowing instructions: Dwarf Tamarillo (\u003ci data-path-to-node=\"16\" data-index-in-node=\"35\"\u003eSolanum abutiloides\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eCultivation is straightforward and similar to that of normal tomatoes or eggplants. An early start is worthwhile to enjoy a long harvest season in summer!\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and lightly press down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist, but by no means wet (risk of mold). Place the containers in a bright, very warm spot. Optimal temperatures are \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"164\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGermination period:\u003c\/b\u003e Be patient! Germination is often a little more irregular than with tomatoes and usually takes \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"115\"\u003e10 to 20 days\u003c\/b\u003e, sometimes a little longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003ePricking out:\u003c\/b\u003e As soon as the seedlings form their first large, velvety leaves, they should be carefully transplanted into individual pots with nutrient-rich soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eMoving outdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May). Since the plant can be overwintered, it is best to plant it directly in a large, sturdy pot (at least 15 to 20 liters), which can simply be moved indoors in the autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379028738433,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/376135430_6533256703448836_400694599498536964_n.jpg?v=1772471691"},{"product_id":"bisongras-duftendes-mariengras-hierochloe-odorata","title":"Bison grass\/Fragrant lady grass (Hierochloe odorata)","description":"\u003cp\u003eSweetgrass (Hierochloe odorata) – also known as Bison Grass or Holy Grass – captivates with its intense sweet woodruff aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn a 9cm pot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts coumarin-containing leaves make it the perfect choice for incense, tea infusions, or as a flavoring grass for the legendary Polish Żubrówka vodka. With its elegant, delicate growth, it brings movement and fragrance to any sunny garden. \u003c\/p\u003e\n\u003cp\u003eWinter-hardy, easy to care for, and undemanding – a true all-rounder for lovers of extraordinary herbs. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/blogs\/neuigkeiten\/bisongras-hierochloe-odorata-pflanze-des-monats-maerz\" title=\"hierochloe odorata\"\u003e\u003cstrong\u003eTo the plant portrait...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55379963478401,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Hierochloe_odorata.jpg?v=1772901053"},{"product_id":"dufttabak-waldtabak-nicotiana-sylvestris","title":"Scented tobacco\/forest tobacco (Nicotiana sylvestris)","description":"\u003cp\u003e \u003cspan\u003eFragrant tobacco, also called forest or mountain tobacco (Nicotiana sylvestris)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ein a 7-piece pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA beautiful perennial from Argentina with fragrant, white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt usually grows up to 1.5m tall. Mine was around 2m last year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCan be overwintered in a cool, bright location. Young plants, in particular, easily survive the winter in pots at around 5-10°C. Ideally, they should be kept in bright light. However, they can also tolerate relatively low light. Surprisingly, they continue to grow relatively colorless throughout the winter. This quickly evens out with the first light of spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOtherwise, it will self-seed, or you can harvest the seeds to start plants indoors the following year. It prefers slightly calcareous soil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe plant truly lives up to its name. Especially on warm summer days, it releases its fragrance relatively far and attracts numerous moths.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eAvailable again: April 2026\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380090618241,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/466542984_525692080360452_4723499301689389296_n.jpg?v=1772486755"},{"product_id":"schokoladen-minze-chocolate-peppermint-jungpflanze","title":"Chocolate Mint (Menta x piperita `Chocolate`) - The \"After Eight\" for the garden","description":"\u003cp data-path-to-node=\"3\"\u003eSnacking without guilt! If you love the scent and taste of those famous peppermint chocolate thins, you'll adore this plant. Chocolate Mint is a fascinating wonder of nature: it looks like mint, it grows like mint, but when you brush its leaves, you're immediately enveloped in the warm, sweet aroma of rich chocolate paired with fresh mint.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Per 9cm pot. Freshly sprouting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial, absolutely winter-hardy plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches a height of 40 to 60 cm depending on location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Bushy and vigorous. The dark red to deep brown stems are a visual highlight, creating a great contrast to the dark green, slightly brownish-tinged leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e From July to September, pretty, delicate pink to light purple inflorescences appear, which are eagerly visited by insects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Mints can be found almost everywhere in the world, as they crossbreed extremely strongly in the wild. Chocolate Mint is a special selection (cultivar) of true peppermint, specifically bred for this unique, soft aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like all peppermints, it contains abundant essential oils (especially menthol), flavonoids, and tannins. However, the menthol content here is somewhat milder and softer than in classic, pungent peppermint. This makes it particularly stomach-friendly and easily digestible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e An absolute dream for sweet tooths! Excellent for fresh summer iced tea, hot winter tea, cocktails, for flavoring drinking water, or finely chopped as a sophisticated highlight on desserts, ice cream, and strawberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFor the insect world:\u003c\/b\u003e If you let the plant flower in late summer, it is an absolute magnet for bees, bumblebees, and butterflies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistory\u003c\/b\u003e Peppermint itself (from which this variety emerged) is actually a \"hybrid.\" It originated in England in the late 17th century through a chance cross between wild watermint and spearmint. Due to its great healing properties, it then embarked on an unprecedented triumphal march through the pharmacies and gardens of Europe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCuriosity (The brain trick)\u003c\/b\u003e Chocolate Mint, of course, does not contain a single gram of real cocoa. The astonishing chocolate scent arises from a very special, complex composition of its essential oils. This combination of scent molecules docks with our olfactory receptors and immediately signals the learned pattern to the brain: \"Aha, After Eight!\".\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, Care \u0026amp; the IMPORTANT Warning\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny to semi-shady. The chocolate aroma is most intense in a sunny spot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutrient-rich, and preferably slightly moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePruning:\u003c\/b\u003e If you harvest (cut back) it regularly and radically, it will always sprout fresh, tender, and with the best aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eWarning (The urge to conquer!):\u003c\/b\u003e Mints are relentless! They form strong, underground runners (rhizomes) and will quickly overgrow the entire flower bed. \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"166\"\u003eTherefore, always plant mint in a large pot, container, or install a deep, closed root barrier (e.g., a large bottomless bucket) in the garden.\u003c\/b\u003e This way, the chocolate joy stays where it belongs!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eRecipe for sweet tooths: Refreshing \"After-Eight\" Iced Tea\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf you need a cool down in midsummer that tastes like pure vacation and a hint of chocolate, you absolutely must try this lightning-fast iced tea from your own garden!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhat you need:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e2 large handfuls of fresh chocolate mint leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e1 liter of water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eJuice of half a lemon or lime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eOptional: A little honey or agave syrup for sweetening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003ePlenty of ice cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIt's that simple:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAwaken the aroma:\u003c\/b\u003e Gently crease the fresh mint leaves in your hands or rub them between your fingers. This breaks down the leaf structure and immediately releases the wonderful essential chocolate oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePour:\u003c\/b\u003e Place the leaves in a heatproof pitcher and pour 1 liter of boiling water over them. Let it steep, covered, for about 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCool \u0026amp; Refine:\u003c\/b\u003e Remove the mint leaves so the tea doesn't become bitter. Sweeten the warm tea lightly to taste and stir in the refreshing lemon juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eServe ice cold:\u003c\/b\u003e Let the tea cool completely in the refrigerator. To serve, fill glasses generously with ice cubes, pour in the iced tea, and stylishly decorate with a fresh sprig of chocolate mint. Cheers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55380096254337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20260515_200828.jpg?v=1778869133"},{"product_id":"wasabi-eutrema-japonicum","title":"Wasabi (Eutrema japonicum)","description":"\u003cp data-path-to-node=\"0\"\u003eReal, freshly grated pungency that promises an extraordinary culinary experience? Cultivating this fascinating plant makes every gourmet gardener's heart beat faster. \u003ci data-path-to-node=\"0\" data-index-in-node=\"185\"\u003eWasabi (Eutrema japonicum)\u003c\/i\u003e, also known as Japanese horseradish, is a botanical and culinary specialty. It not only stands out as an attractive structural plant in the shade bed but, above all, as an absolute star in the kitchen. True wasabi is a rarity, far removed from the commercially available green paste in a tube. If you are looking for the ultimate, authentic taste experience for your home garden and an exciting cultivated plant, you'll find it here.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e Strong plants in 9cm pots for \u003cb data-path-to-node=\"1\" data-index-in-node=\"51\"\u003e€6.20\u003c\/b\u003e each or young plants in 7cm pots for \u003cb data-path-to-node=\"1\" data-index-in-node=\"95\"\u003e€4.60\u003c\/b\u003e each.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eGrowth \u0026amp; Appearance\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial and winter hardy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e Reaches a compact height of about 30 to 60 cm depending on the location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a perennial, herbaceous plant. The rich green, heart-shaped leaves sit on long stems. At the base, the plant gradually forms the coveted, thickened rhizome (rootstock).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e In spring (from around March\/April), delicate, white to slightly pink flower spikes emerge in loose panicles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Unlike chilies, which burn in the mouth, wasabi is rich in special mustard oil glycosides (isothiocyanates). These provide the characteristic, intense pungency that immediately rises to the nose but pleasantly fades after a short time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eInteresting Facts\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eOther names:\u003c\/b\u003e Japanese horseradish or water horseradish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOrigin \u0026amp; History:\u003c\/b\u003e Its home is the cool, shady mountain regions of Japan, where wild wasabi grows semi-submerged along the edges of clear, flowing mountain streams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eCurious facts from around the world:\u003c\/b\u003e Did you know that over 90% of the \"wasabi\" served in restaurants worldwide is not real wasabi at all? It is usually a mixture of common horseradish, mustard, and green food coloring. Real wasabi is a valuable luxury because its cultivation is considered challenging. Traditionally, the fresh rhizome is processed into a fine paste by grating it in circular motions on a special sharkskin grater (Oroshigane) to develop its full aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eUsage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eCulinary \u0026amp; Kitchen:\u003c\/b\u003e As a fascinating plant for culinary gardeners, wasabi offers double benefits. The widely known, legendary spice is grated from the grown rhizome of the plant. What many don't know: the large, heart-shaped leaves and crisp stems also have a mildly pungent and extremely tasty flavor and can be wonderfully used in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eLocation, Care \u0026amp; Other Important Things\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Shady to semi-shady, necessarily cool and sheltered from wind. The plant cannot tolerate direct midday sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Wasabi is thirsty! The nutrient-rich substrate should be kept consistently moist (however, waterlogging without oxygen should be avoided). A spot at the edge of a pond is ideal for imitating the natural conditions of Japanese mountain streams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eWintering:\u003c\/b\u003e The plant is surprisingly robust. My own experience shows that it is frost-hardy down to below \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"147\"\u003e-10°C\u003c\/b\u003e when kept in a pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003ePlanting Out \u0026amp; Location\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Can be planted from spring to autumn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCultivation tip:\u003c\/b\u003e Since not everyone has a cool stream in their garden, \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"81\"\u003epot cultivation\u003c\/b\u003e is an excellent alternative. Choose a sufficiently large pot, use humus-rich, nutrient-rich soil, and place the pot in cool shade (e.g., under trees or on the north side of the house). On hot summer days, it must be watered regularly and thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eWasabi in the Kitchen (DIY)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eSince cultivating a thick rhizome requires patience (often 1.5 to 2 years), you can perfectly bridge the waiting time by using the aerial parts of the plant culinarily.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eUsing spicy wasabi leaves:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eAs a salad highlight:\u003c\/b\u003e Harvest young, tender leaves. They have a crisp texture and a pleasant, mild pungency. Simply wash, cut into strips, and toss into mixed green salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003ePickled stems (Sanbaizu):\u003c\/b\u003e The leaf stalks can be cut into fine rolls and briefly marinated in a mixture of soy sauce, rice vinegar, and a little sugar. A fantastic, fresh side dish for fish or rice dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003ePesto with a kick:\u003c\/b\u003e Puree wasabi leaves with high-quality oil, toasted nuts, and some Parmesan to create an exceptional pesto that adds an exciting Asian note to any pasta dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"7cm pot","offer_id":55556444094849,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true},{"title":"9cm Pot","offer_id":55556444127617,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Eutrema_japonicum.jpg?v=1772901966"},{"product_id":"menschenfressertomate-solanum-viride-samen","title":"Man-Eating Tomato \/ Poro Poro (Solanum viride) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe fruit with a grisly history\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eScope of delivery:\u003c\/b\u003e 20 seeds each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eIMPORTANT NOTE in advance:\u003c\/b\u003e This is \u003ci data-path-to-node=\"4\" data-index-in-node=\"46\"\u003enot\u003c\/i\u003e a normal tomato (Solanum lycopersicum), but a completely different, wilder species of the genus \u003ci data-path-to-node=\"4\" data-index-in-node=\"154\"\u003eSolanum\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHistorical \u0026amp; Curious facts\u003c\/b\u003e The name perfectly describes this interesting plant! The \"man-eating tomato\" (called \"Poro Poro\" or \"Boro Dina\" on the islands) is said to have actually been used by cannibals in Fiji. The leaves and fruits were cooked together with the victims' flesh in traditional earth ovens. The enzymes and acids contained in the plant were supposed to make the tough human flesh more tender and digestible \u003ci data-path-to-node=\"11\" data-index-in-node=\"471\"\u003e(Not a serving suggestion!)\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Perennial (shrub), if overwintered frost-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Can reach a good 100 to 150 cm as a pot plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Grows as a sprawling, slightly woody shrub with lanceolate leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e Bright red, slightly ribbed fruits develop from white, star-shaped flowers. They look like tiny, high-gloss beef tomatoes or small mini-peppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its home are the tropical islands of the Pacific, especially Fiji, Tahiti and Tonga.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e Like many wild nightshades, \u003ci data-path-to-node=\"8\" data-index-in-node=\"60\"\u003eSolanum viride\u003c\/i\u003e contains poisonous \u003cb data-path-to-node=\"8\" data-index-in-node=\"128\"\u003esteroidal alkaloids\u003c\/b\u003e (such as solanine) in its green parts and unripe fruits. The ripe, red fruits also contain plenty of sharp bitter substances and tannins. However, these substances are largely broken down and neutralized by strong heat (cooking or frying).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eUsage\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e The fruits are extremely bitter and inedible raw! However, this disappears during cooking. Boiled, they make a spicy, slightly sour sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eBlack humor on the side:\u003c\/b\u003e Perfect for a Rotenburg salad platter (Please forgive the bad joke).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny, warm and sheltered from wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Cultivation and care are very similar to those of normal tomatoes. It needs nutrient-rich soil and regular watering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOverwintering:\u003c\/b\u003e A great advantage over the normal tomato: Poro Poro is perennial! The plants can be brought indoors before the first frost and overwintered in a cool, bright place. This way you will have a strong shrub next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\"\u003eCultivation is basically the same as for normal tomatoes. Since the plant loves warmth and can be cultivated perennially, an early start indoors is worthwhile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From end of February to early April.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds about \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"26\"\u003e0.5 cm\u003c\/b\u003e deep in potting soil and cover lightly with soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Moisten well and place the sowing containers in a bright, warm spot. For rapid germination, \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"125\"\u003eSolanum viride\u003c\/i\u003e needs a cozy \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"151\"\u003e20 to 25 °C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGermination period:\u003c\/b\u003e Depending on the temperature, the first seedlings will appear after about \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003e5 to 10 days\u003c\/b\u003e. As soon as they form the first true pairs of leaves, they can be pricked out (separated) into their own small pots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when it is reliably warm outside and no more frosts are threatening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eTip for overwintering:\u003c\/b\u003e Since the plant is perennial and can be overwintered cool, it is recommended to plant it directly in a \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"131\"\u003elarge pot (at least 10 to 15 liters)\u003c\/b\u003e. This way you save yourself the arduous task of digging it out of the bed in autumn and can simply move it to its winter quarters!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384449253761,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/340921369_7340611415954827_8375694464767075122_n.jpg?v=1772569684"},{"product_id":"litschitomate-solanum-sisymbriifolium-samen","title":"Lychee Tomato\/Sticky Nightshade (Solanum sisymbriifolium) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe spiky beauty with the sweet secret\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDon't be put off by the spikes! The Litchi Tomato (also known in France as \u003ci data-path-to-node=\"3\" data-index-in-node=\"89\"\u003eMorelle de Balbis\u003c\/i\u003e) is an absolute rarity for the garden. It looks like a wild cross between a tomato, an eggplant, and a cactus, but it yields countless bright red, sweet and fruity berries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eScope of delivery: \u003c\/strong\u003e15 seeds each\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eLifespan:\u003c\/b\u003e Usually cultivated as an annual in our climate (can theoretically be overwintered frost-free).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth height:\u003c\/b\u003e Reaches an impressive 100 to 150 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHabit:\u003c\/b\u003e Very sprawling and robust. The deeply lobed leaves resemble arugula. \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"98\"\u003eCaution:\u003c\/b\u003e The entire plant (stems, leaves, and fruit husks) is densely covered with sharp spines!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eFlower \u0026amp; Fruit:\u003c\/b\u003e From June until frost, beautiful, large, white to light blue star-shaped flowers appear. From these, cherry-sized, bright red fruits develop in spiky husks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e Its original home is in South America (Brazil, Argentina, Paraguay), where it grows wild on barren soils. In the 19th century, it was brought to Europe by botanists.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e As with all nightshade plants, the green plant parts and unripe fruits contain the toxic alkaloid \u003cb data-path-to-node=\"7\" data-index-in-node=\"128\"\u003esolanine\u003c\/b\u003e. However, once the fruits are deep red and soft, they are completely non-toxic and boast plenty of \u003cb data-path-to-node=\"7\" data-index-in-node=\"231\"\u003eVitamin C\u003c\/b\u003e and natural fruit sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eIn the kitchen:\u003c\/b\u003e A great snack fruit! The ripe, red fruits do not taste like savory tomatoes, but rather sweet-sour and fruity – a mix of cherry, lychee, and a hint of tomato. Perfect for direct snacking (pick carefully!), for exotic jams, or fruit salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAs a cash crop:\u003c\/b\u003e Potato farmers love it! It is often used as a \"trap crop\" against potato nematodes (small roundworms in the soil). The pests hatch but cannot reproduce on the roots of the Litchi Tomato and die.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eHistorical\u003c\/b\u003e In South America, the plant was already valued and collected by indigenous peoples. In the 19th century, it was briefly very popular in Europe, but then fell into oblivion before being rediscovered in recent years by adventurous amateur gardeners and rarity collectors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCurious facts\u003c\/b\u003e Due to its massive thorns, the Litchi Tomato was deliberately planted in some countries as an absolutely impenetrable, living hedge to keep stray dogs, wild animals, or unwanted bipeds off properties. A real \"garden terror\" with a sweet core!\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eLocation, care \u0026amp; other important things\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Sunny and warm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e Relatively undemanding, but thrives best in loose, nutrient-rich soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCare \u0026amp; Robustness:\u003c\/b\u003e A huge plus: Unlike normal tomatoes, the Litchi Tomato is extremely resistant to the feared late blight (\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"160\"\u003ePhytophthora infestans\u003c\/i\u003e)! It does not need to be pruned, but due to its weight, it often needs a strong stake for support. \u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"293\"\u003eTip: Always wear thick gardening gloves when planting and harvesting!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eSowing Instructions: Litchi Tomato (\u003ci data-path-to-node=\"15\" data-index-in-node=\"34\"\u003eSolanum sisymbriifolium\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eCultivation is uncomplicated and proceeds exactly as you are used to with normal tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhen to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePre-cultivation (indoors):\u003c\/b\u003e From mid-February to early April.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eHow to sow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSowing depth:\u003c\/b\u003e Place the seeds shallowly, about \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"33\"\u003e0.5 cm\u003c\/b\u003e deep, in seed compost and press lightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eGermination conditions:\u003c\/b\u003e Keep the soil evenly moist (not wet!). Place the sowing containers in a bright and warm spot. For optimal germination, temperatures between \u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"164\"\u003e20 and 25 °C\u003c\/b\u003e are ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eGermination time:\u003c\/b\u003e Usually, the first spiky little seedlings appear after \u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"75\"\u003e10 to 20 days\u003c\/b\u003e. As soon as they form the first true, jagged leaves, they can be pricked out into their own, slightly larger pots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003ePlanting out \u0026amp; Location\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eOutdoors:\u003c\/b\u003e Only after the Ice Saints (mid-May), when there is absolutely no longer any danger of frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003ePlanting distance:\u003c\/b\u003e Give the plants enough space so that they can grow bushy. A distance of at least \u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"120\"\u003e60 to 80 cm\u003c\/b\u003e is recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55384461869441,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/417634908_7131398220260532_81575021668013538_n.jpg?v=1772570316"},{"product_id":"stecketiketten-weiss-5cm-x-1cm","title":"Sticky labels - white - 5cm x 1cm","description":"\u003cp\u003e Practical plant labels made of durable plastic for labeling plants. Measuring 5cm x 1cm, they are ideal for labeling and organizing your plant collection.\u003c\/p\u003e\n\n\u003cp\u003e Durable, weatherproof – perfect for garden, greenhouse or houseplants.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e50 pieces each\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55386124845441,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/file_00000000c9b872468fcce309f11728ef.png?v=1772654440"},{"product_id":"vierecktopfe-7cm","title":"Square pots - 7cm","description":"\u003cp\u003eSquare plant pots in a compact size for small plants and cuttings. Dimensions: \u003cstrong\u003e7cm x 7cm x 8cm.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"50 pieces","offer_id":55386175766913,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":true},{"title":"100 pieces","offer_id":55386190217601,"sku":null,"price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/392911362_7451034311640545_7668831872873619927_n.jpg?v=1772655049"},{"product_id":"chili-dolce-di-bergamo-mild","title":"Chili `Dolce di Bergamo` - The sweet one from Bergamo","description":"\u003cp\u003e The \u003cstrong\u003eDolce di Bergamo\u003c\/strong\u003e chili is a classic Italian variety with a mild, sweet taste and only a slight, barely perceptible spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The elegant, long and thin fruits ripen to red and grow to about 20cm in length.\u003c\/p\u003e\n\n\u003cp\u003e This compact plant grows to about 50 cm tall and thrives in pots or garden beds. It loves sunny locations and regular watering. Ideal for lovers of mild chili peppers who want flavor without intense heat. A reliable, high-yielding variety for balconies and gardens.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55386331677057,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1663255227706.jpg?v=1772660122"},{"product_id":"chili-malaysian-explosive-ember","title":"Chili `Malaysian Explosive Ember` - The Jewel","description":"\u003cp\u003e Compact ornamental chili with fascinating color gradients: The fruits develop from orange through pink and purple to bright red.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e With a \u003cstrong\u003eheat level of only 2\/10,\u003c\/strong\u003e the edible fruits are also suitable for milder palates. The plant only grows to about 40 cm in height and is ideal for growing in pots on balconies or windowsills. A decorative highlight with practical benefits for ornamental chili lovers.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\n\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55389646029185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/IMG_20210421_204403_172.jpg?v=1772730752"},{"product_id":"chili-de-cayenne","title":"Chili `De Cayenne` - Smoky and hot.","description":"\u003cp\u003eFiery Cayenne chili with intense, smoky heat – ideal for drying and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic variety impresses with its full aroma and a balanced heat (6\/10), delighting both beginners and experienced chili lovers. Perfect for spice powders, sauces, or as dried pods. A must-have for every chili garden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392381043073,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743323791359.jpg?v=1772810171"},{"product_id":"paprika-antalya-dan","title":"Pepper `Antalya Dan` - Turkish pointed pepper","description":"\u003cp\u003e High-yielding Turkish pointed peppers with an intensely sweet taste and high yield.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis robust outdoor variety grows up to 130 cm tall and produces numerous pointed fruits. Ideal for sunny locations with ample space. Support is recommended at this height.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eShipping starts on March 16th.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55392592757121,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/weniger-schoten.png?v=1772815438"},{"product_id":"chili-fish-pepper-panaschierte-leckerei-aus-den-usa","title":"Chili 'Fish Pepper' - A variegated delicacy from the USA","description":"\u003cp\u003e The Fish Pepper is an exceptional chili variety with characteristic variegated foliage and colorful fruits.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This heirloom variety originates from the Caribbean and was cultivated and passed down by African American communities in the Chesapeake region. Traditionally, this chili pairs perfectly with fish dishes, adding a balanced heat level of 6\/10. A piece of culinary history with decorative value for the garden and kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eShipping from March 16th\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55394165064065,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/generated-image-1_521aaa1d-014a-44e0-91e2-e03e7001627f.png?v=1772873813"},{"product_id":"paprika-sweet-chocolate-schokobraune-blockpaprika","title":"Sweet Chocolate Bell Peppers - Chocolate Brown Block Peppers","description":"\u003cp\u003e Early ripening bell peppers with a chocolate-brown color and thick skin.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Impressive with its intense, sweet and aromatic flavor and robust growth outdoors. An undemanding variety that reliably produces fruit even under less than ideal conditions. Ideal for fresh eating and processing.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396416651649,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Sweet_Chocolate.jpg?v=1772959013"},{"product_id":"paprika-dulce-italiano-der-susse-italiener","title":"Paprika `Dulce Italiano` - The sweet Italian","description":"\u003cp\u003e Italian peppers with an aromatic, sweet taste and elegant, slender pods up to 20 cm in length.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This variety impresses with its intense aroma and is excellent for eating raw, grilling, or cooking. It thrives in sunny locations and rewards with a bountiful harvest. A classic for lovers of authentic Italian vegetables.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396447224193,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Dulce_Italiano.png?v=1772961271"},{"product_id":"paprika-candy-cane-bunt","title":"Paprika `Candy Cane` - A colorful culinary delight","description":"\u003cp\u003e The 'Candy Cane' pepper impresses with its extraordinary appearance: Variegated pods in green, white and partly red create a colorful picture in the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe striped foliage accentuates the decorative character of this variety. The medium-sized fruits ripen to a vibrant red and impress with their sweet flavor. Their compact growth habit makes them ideal for small gardens and balcony gardens. A visual and culinary delight for lovers of special varieties.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55396563091841,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Paprika_Candy_Cane.png?v=1772968760"},{"product_id":"sarracenia-schlauchpflanze-winterhart","title":"Pitcher Plant (Sarracenia Hybrid) - The fascinating insect trap for your garden","description":"\u003cp data-path-to-node=\"1\"\u003eAre you ready for a true highlight in your garden that is not only visually impressive but also incredibly fascinating? The \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eSarracenia\u003c\/i\u003e is a spectacular representative from the realm of carnivores (flesh-eating plants) and an absolute eye-catcher for any sunny spot! This plant is a \u003cb data-index-in-node=\"338\" data-path-to-node=\"3\"\u003erobust hybrid\u003c\/b\u003e that combines the best characteristics of its parent plants and is particularly vigorous in growth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Strong plant in a 9cm pot. (Cut back and just about to sprout)\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eOrigin: An American in the Bog\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe genus Sarracenia originates exclusively from \u003cb data-index-in-node=\"62\" data-path-to-node=\"6\"\u003eNorth America\u003c\/b\u003e. The parent species of this hybrid, \u003ci data-index-in-node=\"104\" data-path-to-node=\"6\"\u003eSarracenia alata\u003c\/i\u003e, has its natural habitat in the moist coastal plains of the southeastern USA, particularly in Texas, Louisiana, Mississippi, and Alabama. There it grows in nutrient-poor, acidic bogs and savannas – conditions that we must replicate for successful cultivation in the garden.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eSpecial Features: The Ingenious Pitfall\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eLet nature take care of the fertilization! The trapping mechanism of this pitcher plant is a masterpiece of evolution:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e1. Attraction:\u003c\/b\u003e The plant attracts its prey (mainly flies, wasps, and ants) with bright colors on the rim of the pitcher and sweet nectar produced at the opening. \u003cb data-index-in-node=\"180\" data-path-to-node=\"9\"\u003e2. The Trap Snaps Shut (Passively):\u003c\/b\u003e As soon as an insect steps onto the smooth rim of the pitcher opening, it loses its footing. Tiny, downward-pointing hairs inside the tube prevent escape and inevitably guide the victim downwards. \u003cb data-index-in-node=\"432\" data-path-to-node=\"9\"\u003e3. Digestion:\u003c\/b\u003e In the lower part of the pitcher, digestive fluid collects. This fluid is a complex cocktail produced by the plant itself (partially aided by rainwater and bacteria). It contains:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eDigestive enzymes\u003c\/b\u003e (such as proteases and phosphatases) that break down proteins and nutrients from the insect's chitin exoskeleton.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eWetting agents\u003c\/b\u003e that reduce the surface tension of the water, causing insects to drown more quickly. \u003cb data-index-in-node=\"111\" data-path-to-node=\"10,1,0\"\u003e4. Nutrient Absorption:\u003c\/b\u003e The dissolved nutrients (primarily nitrogen and phosphorus) are absorbed directly through the pitcher wall. This serves for \u003cb data-index-in-node=\"257\" data-path-to-node=\"10,1,0\"\u003enatural nutrient acquisition\u003c\/b\u003e, as the Sarracenia would otherwise not find sufficient nourishment in its natural, barren habitat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eGrowth \u0026 Bloom: An Architectural Masterpiece\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThis carnivorous beauty combines a bizarre growth habit with a wonderful blooming period:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eGrowth Height:\u003c\/b\u003e The plant reaches an impressive height of up to about 50 cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eFloral Splendor:\u003c\/b\u003e In spring, it delights with beautiful \u003cb data-index-in-node=\"59\" data-path-to-node=\"13,1,0\"\u003egreen-yellow flowers\u003c\/b\u003e. These are perched on long flower stalks high above the plant, so that pollinating insects can do their work without accidentally landing in the traps below!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eLocation \u0026 Care: Bog Feeling for Your Home\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eIMPORTANT: This is NOT a houseplant!\u003c\/b\u003e The Sarracenia alata hybrid is specially designed for outdoor cultivation and loves nature:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eLocation:\u003c\/b\u003e A fascinating highlight for \u003cb data-index-in-node=\"43\" data-path-to-node=\"2,0,0\"\u003efull-sun locations\u003c\/b\u003e. The more direct sun it gets, the stronger and more robust it will grow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eSubstrate:\u003c\/b\u003e As a true bog plant, it absolutely requires an \u003cb data-index-in-node=\"58\" data-path-to-node=\"2,1,0\"\u003eacidic, nutrient-free peat substrate\u003c\/b\u003e (carnivorous plant soil). Normal, fertilized potting soil would destroy its sensitive roots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eWatering:\u003c\/b\u003e Water it \u003cb data-index-in-node=\"23\" data-path-to-node=\"2,2,0\"\u003eexclusively with rainwater\u003c\/b\u003e! Conventional tap water usually contains too much lime and minerals for these specialists. In summer, it loves to be really wet and can even stand in standing water (tray watering).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eThe Ideal Home:\u003c\/b\u003e To perfectly meet the needs of this interesting plant, it is recommended to create a small \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,3,0\"\u003ebog bed\u003c\/b\u003e in the garden or to keep it in a \u003cb data-index-in-node=\"182\" data-path-to-node=\"2,3,0\"\u003ebog container\u003c\/b\u003e on the terrace. For starters, a \u003cb data-index-in-node=\"239\" data-path-to-node=\"2,3,0\"\u003eplanting bowl of approx. 30 cm diameter is also sufficient\u003c\/b\u003e. However, keep in mind: The plants definitely feel better and grow much faster if they have more space. In addition, special care must be taken when choosing planting containers: Use only materials such as plastic or completely glazed ceramic that \u003cb data-index-in-node=\"580\" data-path-to-node=\"2,3,0\"\u003ecannot release lime or similar minerals into the substrate\u003c\/b\u003e (so absolutely avoid unglazed clay, terracotta, or concrete).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0\"\u003eWinter Hardiness:\u003c\/b\u003e As a robust hybrid, this plant is \u003cb data-index-in-node=\"51\" data-path-to-node=\"2,4,0\"\u003efully winter-hardy\u003c\/b\u003e and can remain outdoors all year round without any problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMatching product: \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Karnivorensubstrat\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" target=\"_blank\"\u003eSpecial Substrate for Carnivorous Plants\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55397042258305,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20240607_153348.jpg?v=1772980814"},{"product_id":"karnivorensubstrat-fleischfressende-pflanzen","title":"Special substrate for carnivorous plants","description":"\u003cp\u003e Special substrate for the most common carnivorous plants - fungus gnat free - moist soil ready for immediate use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMixture 1\u003c\/strong\u003e of white peat, perlite and quartz sand.\u003c\/p\u003e\n\n\u003cp\u003e Alternatively, \u003cstrong\u003emix 2\u003c\/strong\u003e with extra sphagnum moss.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePer liter (hand-pressed) €1.50\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Mixture 1","offer_id":55397404803457,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"Mixture 2","offer_id":55397404836225,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Afterlight_1772983695772.jpg?v=1772985048"},{"product_id":"chili-hot-paper-lantern","title":"Chili `Hot Paper Lantern` - Spicy from Peru","description":"\u003cp\u003e The Hot Paper Lantern is an intense, spicier Habanero variety with a pronounced fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIts distinctive lantern shape and color change from orange to vibrant red make it a real eye-catcher in the garden. With a maximum heat level (10\/10), it is excellent for making hot sauces or for drying and grinding into chili powder. The complex, fruity flavor profile adds a sophisticated spice to dishes. Ideal for lovers of extreme heat and adventurous cooks.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401020621185,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_xvit1cxvit1cxvit.png?v=1773073905"},{"product_id":"rote-schlauchpflanze-sarracenia-purpurea-hybride","title":"Red pitcher plant (Sarracenia purpurea hybrid)","description":"\u003cp\u003eThe Red Pitcher Plant is a fascinating carnivorous plant with characteristic tubular leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer plant in a 9cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt exclusively requires acidic peat substrate and rainwater – tap water is unsuitable. This hardy species thrives optimally in bog beds or bog containers outdoors and is not an indoor plant. Ideal for garden enthusiasts who want to cultivate carnivores in their garden. A full sun location is preferred. Fully frost-resistant and easy to care for under the right conditions.\u003c\/p\u003e\n\u003cp\u003eMatching product: \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" title=\"Karnivorensubstrat\" rel=\"noopener\" target=\"_blank\"\u003eSpecial Substrate for Carnivorous Plants\u003c\/a\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401380839809,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/20250708_192206.jpg?v=1773083912"},{"product_id":"erdbirne-apios-americana-tolle-bluten-essbare-knollen","title":"Groundnut\/Hopniss (Apios americana) - Great Flowers - Edible Tubers","description":"\u003cp data-path-to-node=\"5\"\u003eThe Groundnut is a fascinating tuber from North America with versatile qualities. A fast-growing climber that enriches both garden and kitchen. Completely winter-hardy and easy to care for!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eScope of delivery:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlant in a 9cm pot.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\" data-index-in-node=\"35\" data-path-to-node=\"4\"\u003eCurrently still dormant for winter.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eGrowth \u0026amp; Appearance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eLifespan:\u003c\/b\u003e Perennial, frost-hardy herbaceous climbing plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eGrowth height:\u003c\/b\u003e As a strong-growing climbing plant, it easily climbs 2 to 3 meters (sometimes even higher) on trellises or fences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eHabit:\u003c\/b\u003e This legume impresses with attractive, pinnate foliage and dense growth. In autumn, the aerial parts of the plant completely die back.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eBloom \u0026amp; Fruit:\u003c\/b\u003e From July to September, beautiful, dense flower clusters appear in velvety purple to reddish-brown tones. A great bonus: the flowers emit a wonderful, intense scent (often described as a mix of violets and chocolate)! Edible tubers develop underground, strung together like pearls on a necklace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eOrigin\u003c\/b\u003e As the name suggests, \u003ci data-index-in-node=\"43\" data-path-to-node=\"8\"\u003eApios americana\u003c\/i\u003e originates from eastern North America. There, it prefers to grow in moist forests, on riverbanks, and in thickets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eIngredients\u003c\/b\u003e The tubers are true powerhouses! They have three times the protein content of conventional potatoes. They are also very rich in calcium, iron, and valuable carbohydrates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eUse\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eIn the kitchen:\u003c\/b\u003e A fantastic, nutritious root vegetable! \u003cb data-index-in-node=\"58\" data-path-to-node=\"11,0,0\"\u003eImportant:\u003c\/b\u003e \u003ci data-index-in-node=\"67\" data-path-to-node=\"11,0,0\"\u003eThe tubers (as is typical for legumes) should not be eaten raw.\u003c\/i\u003e Cooked, fried, or deep-fried, however, they are a delicacy. Their taste is sweet and nutty – like a fine mixture of sweet chestnut (Maroni), sweet potato, and regular potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eIn the garden:\u003c\/b\u003e A rapidly growing, flowering privacy screen for fences, pergolas, or obelisks in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eSoil improver:\u003c\/b\u003e As a legume, it lives in symbiosis with root nodule bacteria and naturally enriches the soil with nitrogen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eHistorical context\u003c\/b\u003e The \"Hopniss\" (as it was called by indigenous peoples) was one of the most important staple foods for Native Americans for centuries. Later, this very plant saved the lives of the first European settlers (the Pilgrims) in New England when they had to endure their first harsh winters and learned from the Native Americans to gather the nutritious tubers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eCurious facts\u003c\/b\u003e Harvesting this plant is a real experience! When you dig, you won't find loose potatoes, but rather pull a whole \"root-sausage\" out of the ground. The tubers grow in a row on long strings through the soil – just like pearls on a necklace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eLocation, Care \u0026amp; Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eLocation:\u003c\/b\u003e Full sun to partial shade. The base of the plant can be a little shaded and cool (similar to clematis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eSoil:\u003c\/b\u003e Humus-rich, nutritious, and preferably a little moist. The looser the soil, the easier it will be to harvest the long tuber chains later!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eClimbing aid:\u003c\/b\u003e It does not climb smooth walls on its own but needs strings, trellises, wire fences, or stakes to wind around.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eHarvest time:\u003c\/b\u003e Ready for harvest in early winter (from approx. November), after the plant has withered. You can always harvest only as much as you need and leave the rest in the ground as \"seed\" for the next year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55401427042689,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250519_212645_Facebook.jpg?v=1773086111"},{"product_id":"wachsendes-geschenk-ein-gutschein-fur-pflanzenliebhaber","title":"A Growing Gift - A Gift Certificate for Plant Lovers","description":"\u003ch5\u003e\u003cstrong\u003eGive the gift of choice with our \"green\" gift vouchers. Perfect for any plant lover – whether for their first houseplant, rare varieties, or high-quality accessories. Your gift grows with every new plant. Simply redeem it and discover the world of plants.\u003c\/strong\u003e\u003c\/h5\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"€10.00","offer_id":55416145084801,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"€25.00","offer_id":55416145117569,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€50.00","offer_id":55416145150337,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00","offer_id":55416145183105,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_cph575cph575cph5.png?v=1779283026"},{"product_id":"chili-pimientos-de-padron-typisce-tapas-chili","title":"Chili 'Pimientos de Padrón' - Traditional tapas chili","description":"\u003cp\u003e Traditional tapas chili from Galicia with a distinctive flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoung plants in 7cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThese pimientos are harvested green – at a size of 3.5 to 5.5 cm – and offer a mild aroma without any noticeable heat, with occasional bursts of spiciness. When fully ripe and red, they develop a pleasant heat (5\/10) and a more intense aroma. Ideal for pan-frying with coarse sea salt – an authentic taste experience for lovers of Spanish cuisine.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55421015982465,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/pimientos-de-padron.png?v=1773339769"},{"product_id":"sonnenwurzel-helianthi-helianthus-strumosus","title":"Sunroot\/Helianthi (Helianthus strumosus)","description":"\u003cp\u003eThe sunroot – a robust relative of the Jerusalem artichoke with edible tubers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlants in 9cm pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis winter-hardy perennial grows up to 3.5m high and captivates with its yellow flowers in autumn as a short-day bloomer. The nutritious tubers are harvested in early winter after the foliage has died back and can be enjoyed raw or cooked. Ideal for natural gardens and self-sufficiency – a low-maintenance enrichment for any vegetable garden.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55424466944385,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_kjuptrkjuptrkjup.png?v=1773422648"},{"product_id":"topinambur-helianthus-tuberosus","title":"Jerusalem artichoke (Helianthus tuberosus) - The diabetic tuber","description":"\u003cp\u003eJerusalem artichoke – nutritious root vegetable with a nutty taste and valuable ingredients.\u003c\/p\u003e\n\u003cp\u003eThe plants grow over 3 meters tall and delight with their autumn blossoms as short-day bloomers. Thanks to their high inulin content, they are ideal for a conscious diet and especially suitable for diabetics. Harvesting takes place from early winter, after the foliage has died back. Available in two varieties: white and red tubers.\u003c\/p\u003e\n\u003cp\u003eSold as planting material. From 500 grams.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAvailable from November 2026\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe Jerusalem artichoke (\u003cem\u003eHelianthus tuberosus\u003c\/em\u003e), also known as sunchoke, earth apple, or Indian potato, belongs to the daisy family and is closely related to the sunflower.\u003c\/p\u003e\n\u003cp\u003eAlmost all parts of the plant are usable, with the underground tubers being particularly prized culinarily.\u003c\/p\u003e\n\u003ch2\u003eEdible Plant Parts \u0026 Uses\u003c\/h2\u003e\n\u003ch3\u003e1. Tubers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, nutty, and finely aromatic (reminiscent of a mixture of artichoke, chestnut, and parsnip).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The tubers are extremely versatile. They can be used raw (thinly sliced) in \u003cstrong\u003esalads\u003c\/strong\u003e, but are also excellent for cooking, baking, frying, or for creamy soups and purees. Since the skin is very thin, they usually only need to be thoroughly scrubbed before preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Flowers and Aerial Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e The beautiful yellow flowers that appear in autumn are also edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e The petals can be used as a decorative addition to salads or as a garnish. While the stems and leaves are not poisonous, they are rarely used in cooking due to their rough texture, but can be dried and used as a tea base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Inulin\u003c\/h2\u003e\n\u003cp\u003eUnlike potatoes, Jerusalem artichoke tubers store their energy not as starch, but in the form of \u003cstrong\u003einulin\u003c\/strong\u003e, a soluble dietary fiber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGood for blood sugar:\u003c\/strong\u003e Since inulin hardly affects blood sugar levels, Jerusalem artichoke is particularly popular among diabetics (hence the name \"diabetic potato\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive considerations:\u003c\/strong\u003e Inulin can lead to flatulence in sensitive individuals or when consumed in unaccustomedly large quantities, as it is only fermented in the large intestine. 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Combines aesthetics with practical use.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55425490321793,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/ge_cus74qcus74qcus7.png?v=1773504204"},{"product_id":"goldmurmel-ananaskirsche-physalis-pruinosa-samen","title":"Ground Cherry (Physalis pruinosa) - Seeds","description":"\u003cp\u003eThe pineapple cherry - also known as ground cherry or pineapple berry - is a South American relative of the physalis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 seeds each.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe plant grows bushy and sprawling, reaches a height of up to 70 cm and prefers a sunny location. Compared to the physalis, the plant and fruits are smaller, but the fruits ripen earlier in the year. The pineapple cherry can be overwintered in a cool, but frost-free environment and is ideal for gardens and balconies.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek ","offers":[{"title":"Default Title","offer_id":55426415296897,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/e_nv412nnv412nnv41.png?v=1773518082"},{"product_id":"ananas-erdbeere-heineks-exotic-white","title":"Pineapple Strawberry - Exotic White - A fruity dream for your garden","description":"\u003cp\u003eStrong young plants of my white pineapple strawberry – an exceptional taste experience with creamy-white fruits and intense pineapple aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer plant in a 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHave you ever tasted a strawberry that looks like something out of a fairy tale and tastes like a tropical vacation? Allow me to introduce: the \u003cb data-path-to-node=\"3\" data-index-in-node=\"147\"\u003e\"Exotic White\"\u003c\/b\u003e. This extraordinary rarity captivates sweet tooths and garden lovers alike. With its creamy-white fruit and vibrant red achenes, it is not only an absolute eye-catcher in the bed but also a culinary experience in a class of its own.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eA Taste that Enchanted\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eDon't be fooled by its light color! When you bite into the soft, juicy fruit, a true taste explosion awaits you. The \"Exotic White\" combines the classic, mild sweetness of a strawberry with a \u003cb data-path-to-node=\"6\" data-index-in-node=\"220\"\u003edistinctly noticeable, refreshing pineapple note\u003c\/b\u003e. It literally melts on your tongue and is an absolute highlight – whether enjoyed fresh directly from the bush, in summer fruit salads, or as spectacular decoration on desserts, cocktails, and cakes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eThe Exciting Origin\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis fascinating variety is a true marvel of botany. It originally stems from a natural cross between South and North American wild strawberries (\u003ci data-path-to-node=\"8\" data-index-in-node=\"159\"\u003eFragaria chiloensis\u003c\/i\u003e and \u003ci data-path-to-node=\"8\" data-index-in-node=\"183\"\u003eFragaria virginiana\u003c\/i\u003e) – the ancestors of our modern garden strawberries. Through careful, traditional breeding, this almost forgotten, historical heritage was revived and refined into the robust, highly aromatic plant you can grow today.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eCare and Cultivation: How it Thrives\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eYou don't need any magic to enjoy a rich harvest of these white pearls in summer. The care is very simple and perfectly suited for beginner gardeners:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe perfect location:\u003c\/b\u003e The \"Exotic White\" loves it warm and bright. A sunny to semi-shady, sheltered spot is ideal for the fruits to develop their full aroma. It is excellent for garden beds, but also for pots or balcony boxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe soil:\u003c\/b\u003e Plant your strawberries in humus-rich, loose, and well-draining soil. The roots do not tolerate waterlogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eProper watering:\u003c\/b\u003e Keep the soil consistently moist. Especially during flowering and fruiting, the plant appreciates regular watering, ideally directly at the root area and not over the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eImportant Pro Tip (Pollination):\u003c\/b\u003e The \"Exotic White\" needs a little help for maximum yield. Simply plant \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"127\"\u003ea classic red strawberry variety from my offers\u003c\/b\u003e in close proximity (a ratio of 1 red to 4 white plants is perfectly sufficient). The red strawberries act as ideal pollen donors!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eWinter hardiness:\u003c\/b\u003e The plant is robust and winter hardy. Lightly covering it with brushwood in the first winter protects it from severe black frosts, after which it reliably sprouts again in spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eWhy you will love the \"Exotic White\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eTreat yourself to the extraordinary! The \"Exotic White\" is guaranteed to be a conversation starter over the garden fence and offers a refined taste you won't find in any ordinary supermarket. A great side effect: Birds often don't recognize the white fruits as ripe and leave them alone – so more is left for you to snack on!\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eSurprise your family, friends, and guests with this tropical-looking rarity. Turn your garden or balcony into a true gourmet oasis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003ePlant now and soon enjoy the sweet, tropical aroma of the \"Exotic White\"!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eWhite Pineapple Strawberry Dream (Sponge Cake Style)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis cake looks incredibly elegant due to the contrast of the white berries on a light cream.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFor the base:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e3\u003c\/b\u003e eggs (size M)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e100 g\u003c\/b\u003e sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 packet\u003c\/b\u003e vanilla sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e100 g\u003c\/b\u003e flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003e1 tsp\u003c\/b\u003e baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003e1 pinch\u003c\/b\u003e salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFor the topping:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e400 g\u003c\/b\u003e pineapple strawberries (freshly picked)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003e250 g\u003c\/b\u003e mascarpone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e200 g\u003c\/b\u003e low-fat quark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003e50 g\u003c\/b\u003e powdered sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003e1 tbsp\u003c\/b\u003e lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,0\"\u003e\u003cb data-path-to-node=\"8,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A little grated organic lime zest (pairs wonderfully with the pineapple aroma)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003ePreparation\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBake the base:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"31\"\u003e180°C\u003c\/b\u003e (top\/bottom heat). Beat eggs with sugar and vanilla sugar for about 5 minutes until the mixture is light white and thick. Mix flour, baking powder, and salt and carefully fold in (do not stir too vigorously, so the air remains!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eBake:\u003c\/b\u003e Pour the batter into a greased springform pan (26 cm) and bake for approx. \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"69\"\u003e15–20 minutes\u003c\/b\u003e until golden brown. Let cool completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePrepare the cream:\u003c\/b\u003e Mix mascarpone, quark, powdered sugar, and lemon juice until smooth. If desired, fold in the lime zest – this enhances the \"tropical\" kick of the white berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSpread:\u003c\/b\u003e Distribute the cream evenly on the cooled base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eThe highlight:\u003c\/b\u003e Carefully wash the pineapple strawberries (they are often more sensitive to pressure than red varieties!), remove the green, and either halve the berries or arrange them closely together on the cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eFinishing:\u003c\/b\u003e For extra shine, you can add a light cake glaze (mixed with apple juice), but plain, the cake looks almost more modern with its white-on-white look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cb data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eTip:\u003c\/b\u003e If you mix in a few normal red strawberries, you'll create a great optical \"negative effect\" that will be a talking point at any coffee table!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOffer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet of 5 plants: €12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet of 10 plants: €23\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55438061633921,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":false},{"title":"5 plants","offer_id":55438055375233,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"10 Plants","offer_id":55438061207937,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/87d0f587d0f587d0.png?v=1773772718"},{"product_id":"franzosische-gourmet-erdbeere-gariguette","title":"French Gourmet Strawberry 'Gariguette' - The French Queen","description":"\u003cp data-path-to-node=\"2\"\u003eImagine strolling through Provence on a sunny May morning, and the scent of freshly picked strawberries fills the air. You can bring exactly this feeling home with the \u003cb data-path-to-node=\"2\" data-index-in-node=\"181\"\u003e“Gariguette”\u003c\/b\u003e. In France, it's a legend, revered by gourmets worldwide as the undisputed queen of strawberries. Anyone who has tasted a true Gariguette knows: This isn't just fruit, it's a culinary event.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e One plant in a 7cm pot.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eA taste that evokes longing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhat makes the Gariguette so special? It's her incomparable elegance. Her fruits aren't just round; they are beautifully elongated and glow with an intense red. When you bite into the delicate, juicy flesh, a true explosion of flavor awaits: An intense aroma that strikes the perfect balance between fine sweetness and refreshing acidity. It's the pure, unadulterated strawberry taste you crave all year long.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe exclusivity of the moment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe Gariguette is not an ordinary strawberry – it is a true connoisseur's variety. As a \u003cb data-path-to-node=\"7\" data-index-in-node=\"90\"\u003esingle-cropping variety (non-remontant)\u003c\/b\u003e, it concentrates all its energy on a single, spectacular appearance each year.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eGolden May:\u003c\/b\u003e This is her time! In May, she reaches her full aroma and perfect quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eShort Season, Great Enjoyment:\u003c\/b\u003e Her harvest time is precious and brief. While in Southern France (e.g., in Lot-et-Garonne or Provence), protected cultivation means she sends the first harbingers of spring as early as March, she usually disappears from shelves by mid to late June. But it is precisely this limitation that makes her so coveted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eOrigin with Tradition\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eHer home is the sunny south of France. There, the Gariguette has been valued for generations and protected like a state secret. With this plant, you bring a piece of French lifestyle and the highest gardening culture directly into your own bed or onto your balcony.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eTips for your garden\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eSince the Gariguette gives \"everything in one go,\" she's perfect for you if you want to indulge in abundance in early summer – whether for exquisite desserts, fine jams, or simply for fresh snacking. When the mass varieties take over in mid-summer, the queen has already done her duty and leaves behind a lasting memory of her unique taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eTreat yourself to something special! Bring the French queen into your garden and experience why the world eagerly awaits Gariguette season anew every year.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHomage to the Gariguette: Strawberry Carpaccio with Orange Blossom \u0026 Pistachio\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis recipe celebrates the delicate aroma of the fruit. A composed dessert that captivates with its clarity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe exquisite ingredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e400g Gariguette Strawberries:\u003c\/b\u003e Carefully selected and uniformly sized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003e1 tsp Orange Blossom Water:\u003c\/b\u003e (Eau de fleur d'oranger) – Be careful with the dosage, it should only be a distant memory of a garden in the south.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e1 tbsp finest powdered sugar:\u003c\/b\u003e For gentle glazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e1 tbsp green pistachio kernels:\u003c\/b\u003e Unsalted and finely chopped (for color contrast and a delicate crunch).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eFresh \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/zitronenmelisse-melissa-officinalis-aromatisches-heil-und-wurzkraut?_pos=1\u0026amp;_psq=meli\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Zitronenmelisse \" rel=\"noopener noreferrer\"\u003eLemon Balm\u003c\/a\u003e:\u003c\/b\u003e Only the smallest heart leaves for decoration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003ePreparation (with care)\u003c\/h3\u003e\n\u003col data-path-to-node=\"9\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003ePreparation:\u003c\/b\u003e The strawberries are not simply cut, but sliced or shaved into \u003cb data-index-in-node=\"77\" data-path-to-node=\"9,0,0\"\u003ewafer-thin longitudinal slices\u003c\/b\u003e. Arrange them fan-like and slightly overlapping on flat, ideally white plates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eRefinement:\u003c\/b\u003e Mix the orange blossom water with the powdered sugar and about two tablespoons of still mineral water until an almost clear, thin essence is formed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eGlazing:\u003c\/b\u003e Lightly brush the strawberry slices with this essence. The fruits should only gleam, not swim in it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eAccents:\u003c\/b\u003e Sprinkle the chopped pistachios like fine emerald dust over the center of the plate. Place three to four tiny lemon balm leaves as an aromatic counterpoint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eResting:\u003c\/b\u003e Let the plate rest for \u003cb data-index-in-node=\"36\" data-path-to-node=\"9,4,0\"\u003e5 minutes\u003c\/b\u003e at room temperature so the flavors can mingle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eA discreet hint:\u003c\/b\u003e A drop of a very old, viscous balsamic vinegar (25 years+) would round off this dish, but it's not a must if the Gariguette is fully ripe.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55446904209793,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true},{"title":"5 Plants","offer_id":55446904242561,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/age_mtpal1mtpal1mtpa.png?v=1773859548"},{"product_id":"chili-naga-morich","title":"Chili 'Naga Morich' - Straight from Hell","description":"\u003cp\u003eThe Naga Morich is one of the hottest chili varieties in the world – over a million Scoville units bring extreme heat into play.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoung plant in 7cm pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis legendary variety originates from northeast India and Bangladesh, where it has been cultivated for generations. Those who can handle the initial heat will discover a surprisingly fruity-sweet taste with complex aromas. The special feature: the heat persists tenaciously – an intense taste experience for true chili lovers. Ideal for daring cooks who want to spice up their dishes with authentic, extreme heat. Can be used fresh or dried.\u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55447423254913,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1743796254961.jpg?v=1773866496"},{"product_id":"glucksklee-iron-cross-oxalis-tetraphylla","title":"Lucky Clover `Iron Cross` (Oxalis tetraphylla)","description":"\u003cp\u003eThe four-leaf sorrel 'Iron Cross' (syn.: Oxalis deppei) is a wonderful Mexican variety with characteristic reddish-brown inner leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 9cm pot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant leaves form a fascinating pattern and are considered good luck charms. In summer, the plant displays its magnificent carmine red flowers, which create a beautiful contrast to the dark leaves. This perennial bulbous plant is easy to care for and perfectly suited for bright locations in the garden or on the balcony. \u003cstrong\u003eThe plant is currently in its natural winter dormancy.\u003c\/strong\u003e The bulbs should be stored dry and frost-free until they sprout again in spring. With the first warmer days, the lucky clover awakens to new life and rewards you with lush growth and beautiful flowers. A true classic for plant lovers and the perfect gift idea for anyone who wants to bring a little luck into their home.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003eThe four-leaf sorrel (\u003cem\u003eOxalis tetraphylla\u003c\/em\u003e), often known as lucky clover, is not only a popular ornamental plant but also a versatile addition to wild herb cuisine.\u003c\/p\u003e\n\u003cp\u003eAll main parts of the plant are edible, but they have special preparation requirements.\u003c\/p\u003e\n\u003ch3\u003e1. Leaves and Flowers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Refreshing, subtly sour (similar to lemon).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The delicate leaves and colorful flowers are excellent as a raw addition. They are a wonderful complement to \u003cstrong\u003esalads\u003c\/strong\u003e, herb quark, or as a decorative, edible element on savory and sweet dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Underground Parts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e The plant forms underground storage organs, which can also be consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e After drying, these parts can be cooked very well and can be prepared in the kitchen \u003cstrong\u003esimilarly to carrots\u003c\/strong\u003e (e.g., boiled, steamed, or fried). They offer an interesting, slightly acidic and earthy flavor component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚠️ Important Health Information: Oxalic Acid\u003c\/h2\u003e\n\u003cp\u003eAs the name \"Sauerklee\" (sour clover) suggests, \u003cem\u003eOxalis tetraphylla\u003c\/em\u003e (as well as all other sorrel species) contains \u003cstrong\u003eoxalic acid\u003c\/strong\u003e, which gives the plant its characteristic sour taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy in Moderation:\u003c\/strong\u003e For healthy individuals, oxalic acid is harmless in normal, culinary amounts. However, the plant should be consumed as a \u003cem\u003espice or garnish\u003c\/em\u003e and not as a main meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGroups who should be careful:\u003c\/strong\u003e People with kidney disease, a tendency to kidney stones, rheumatism, or gout should largely avoid consuming plants containing oxalic acid, as oxalic acid can inhibit calcium absorption and promote the formation of kidney stones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55453455614337,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Screenshot_20250524_121814_Facebook.jpg?v=1774039042"},{"product_id":"omas-beste-der-erdbeer-klassiker","title":"Grandma Heineks Best - The Strawberry Classic","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_eaae885ba49d9af1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eImagine the absolute summer classic: a strawberry that tastes exactly as you remember it from your best childhood memories.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Each plant in a 7cm pot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis traditional fruit has been a favorite for over 70 years and boasts an \u003cb data-path-to-node=\"1\" data-index-in-node=\"42\"\u003eincomparably intense, sweet aroma\u003c\/b\u003e with a perfect, subtle acidity that truly makes the flavor full-bodied. When you bite into it, a deep red, wonderfully juicy flesh is revealed, practically melting in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eHarvest time: June-July\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe bright dark red berries are rather \u003cb data-path-to-node=\"2\" data-index-in-node=\"43\"\u003emedium-sized\u003c\/b\u003e – making them just the right snack size to eat directly from the bush on warm days. However, because they also retain their beautiful dark color and fantastic, wild berry aroma completely when cooked, they are considered by connoisseurs to be the absolute queen for homemade jam. One single bite, and summer is perfect!\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eTip: Combine the fabulous taste in a fruity cocktail with my \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/schokoladen-minze-menta?variant=55380096254337\" title=\"Schokoladen Minze\" rel=\"noopener\" target=\"_blank\"\u003eChocolate Mint\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eHeavenly Summer Strawberry Jam (Classic \u0026amp; Simple)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e1000 g\u003c\/b\u003e fresh strawberries (weighed after cleaning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003e500 g\u003c\/b\u003e gelling sugar (2:1) – \u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"27\"\u003eensures the perfect balance of fruit and sweetness\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eJuice of ½ lemon\u003c\/b\u003e – \u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"21\"\u003emakes the color shine and aids in gelling\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cblockquote data-path-to-node=\"3,3,0\"\u003e\n\u003cp data-path-to-node=\"3,3,0,0\"\u003e\u003ci data-path-to-node=\"3,3,0,0\" data-index-in-node=\"0\"\u003eSecret tip (optional):\u003c\/i\u003e The pulp of half a vanilla pod or a tiny dash of dark balsamic vinegar gives the jam a very special, noble touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHere's how to make it:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrepare:\u003c\/b\u003e Carefully wash the strawberries, drain them, and remove the green parts. Then cut the fruits into small pieces or gently mash them with a potato masher. (If you don't like chunks, you can also purée them).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eMix \u0026amp; Infuse:\u003c\/b\u003e Place the berries together with the gelling sugar, lemon juice, and (if used) vanilla in a large pot. Mix everything well and ideally let it infuse, covered, for 1 to 2 hours. This allows the juice to develop optimally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eBring to a boil:\u003c\/b\u003e Bring the mixture to a boil over high heat, stirring constantly. As soon as the mixture is \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"98\"\u003eboiling vigorously\u003c\/b\u003e, the timer starts: let everything continue to boil vigorously for exactly \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"154\"\u003e3 to 4 minutes\u003c\/b\u003e. Be sure to stir continuously so nothing burns!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThe gelling test:\u003c\/b\u003e Place a small dollop of the hot jam on a cold saucer. If the dollop sets after a short time and no longer runs when the plate is tilted, the jam is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFill:\u003c\/b\u003e Quickly fill the hot jam into hot rinsed, sterilized jars, almost to the rim. Wipe the edges clean, seal the jars immediately, and let them cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTip: Some people invert the jars for 5 minutes to enhance the vacuum – but with clean twist-off jars, this is no longer strictly necessary today.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55455543361921,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false},{"title":"5 Plants","offer_id":55455543394689,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Gemini_Generated_Image_tdbgfttdbgfttdbg.png?v=1774097024"},{"product_id":"omas-beste-der-erdbeer-klassiker-kopie","title":"Oma Heineks Garden Pearl - Everbearing Strawberry","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_eaae885ba49d9af1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eThis is where it gets really exciting for anyone who doesn't want to miss out on red gold even in late summer! While other varieties call it a day after the first big flush in June, this special variety is just getting started.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis variety is a true \u003cb data-path-to-node=\"1\" data-index-in-node=\"27\"\u003econtinuous bearer\u003c\/b\u003e. This means for you: You can snack on fresh berries all summer long and well into September. The fruits are usually \u003cb data-path-to-node=\"1\" data-index-in-node=\"181\"\u003emedium to large\u003c\/b\u003e and have a beautiful, uniform heart shape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe taste?\u003c\/b\u003e An absolute highlight! The berries have a \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003efine, balanced sweetness\u003c\/b\u003e, complemented by a very pleasant freshness. They are firm to the bite, but still wonderfully juicy – perfect for fruit tarts, in muesli, or simply pure straight from the garden. Since they retain their firm structure, they also look freshly picked for hours as decoration on cakes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe absolute highlight is their stamina during harvest:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003eThe first flush begins classically in \u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"44\"\u003eJune\u003c\/b\u003e, at the same time as the early varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003eAfter a short break in July, it starts its second, often even more abundant phase from \u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"57\"\u003eearly August\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003eYou can snack on fresh, sun-kissed fruits directly from the bush well into \u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"26\"\u003eSeptember\u003c\/b\u003e and – with mild weather – even until the \u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"83\"\u003efirst frost in October\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: With \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/omas-beste-der-erdbeer-klassiker?variant=55455543394689\" title=\"erdbeere omas beste\" rel=\"noopener\" target=\"_blank\"\u003eGrandma Heinek's Best\u003c\/a\u003e you secure a more abundant harvest. It bears fruit while the \"Gartenperle\" prepares for its second flush.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eThe \"Strawberry Summer Smash\" (Alcohol-free)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis drink perfectly showcases the aromatic sweetness and firm structure of your berries. Since the fruits are so beautifully heart-shaped and firm, they are also excellent as a garnish on the rim of the glass!\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eIngredients (for 2 glasses)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e200 g\u003c\/b\u003e fresh strawberries (preferably firm, aromatic ones)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003e1 organic lime\u003c\/b\u003e (juice from one half, the other half in slices)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003e1 handful\u003c\/b\u003e \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/schokoladen-minze-menta?variant=55380096254337\" title=\"schokoladen minze\"\u003efresh mint leaves\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003e1 tbsp\u003c\/b\u003e maple syrup or agave syrup (depending on the sweetness of the fruits)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003e300 ml\u003c\/b\u003e ginger ale or sparkling mineral water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,5,0\"\u003e\u003cb data-path-to-node=\"4,5,0\" data-index-in-node=\"0\"\u003eCrushed ice\u003c\/b\u003e or ice cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003ePreparation:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe \"Smashing\":\u003c\/b\u003e Take about 6 to 8 strawberries, remove the green, and cut them into quarters. Put them together with the maple syrup and the juice of half a lime into a tall container or directly into the glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMuddling:\u003c\/b\u003e Gently crush the berries with a muddler (or a spoon) until a fruity pulp forms. Do not purée completely – small fruit pieces make the drink more rustic and beautiful!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Briefly clap the mint leaves between your palms (this releases the essential oils) and add them along with the lime slices to the glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eChilling:\u003c\/b\u003e Fill the glasses generously with ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003ePouring:\u003c\/b\u003e Pour in ginger ale (for a spicy note) or mineral water (for pure freshness) and stir gently once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,5,0\"\u003e\u003cb data-path-to-node=\"7,5,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Since your berries grow so uniformly, place a whole, intact fruit on top of the rim of the glass or skewer it onto a small wooden stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e If you prefer it a bit \"more adult\", replace the ginger ale with an alcohol-free tonic water. The bitter note harmonizes fantastically with the strawberry sweetness!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Plant","offer_id":55455555944833,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":false},{"title":"5 Plants","offer_id":55455555977601,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/Image_nac3uhnac3uhnac3.png?v=1774099862"},{"product_id":"kap-sonnentau-drosera-capensis-samen","title":"Cape Sundew (Drosera capensis) - Seeds","description":"\u003cp data-path-to-node=\"2\"\u003eThe Cape Sundew belongs to the sundew family (Droseraceae) and is a true classic among carnivores (carnivorous plants). It is particularly popular with beginners because it is robust and grows quickly.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eOrigin and natural habitat\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eAs the name suggests, the Cape Sundew originates from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"75\"\u003eCape region in South Africa\u003c\/b\u003e. There, it grows in damp, marshy, and nutrient-poor areas, often on riverbanks or in bogs. The climate there is subtropical, meaning the plant is accustomed to a lot of sun and mild temperatures.\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eAppearance and growth habit\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eLeaves:\u003c\/b\u003e The plant forms a basal rosette of strap-shaped leaves up to 15 cm long.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eTentacles \u0026amp; Sticky traps:\u003c\/b\u003e The upper surfaces of the leaves are densely covered with reddish glandular hairs (tentacles). At their tips are tiny, glittering droplets of a sticky secretion. This \"morning dew\" (hence the name) emits a sweet scent that attracts insects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlowers:\u003c\/b\u003e In summer, the plant produces a leafless flower stalk up to 30 cm long (so that pollinators do not accidentally end up in the traps). On it grow several small, usually brightly pink or purple flowers, which often only open for a single day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e Over time, the Cape Sundew can form a small stem as the lower leaves die off and the plant continues to grow upwards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eLocation and care (cultivation)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eLight:\u003c\/b\u003e \u003ci data-path-to-node=\"10,0,0\" data-index-in-node=\"7\"\u003eDrosera capensis\u003c\/i\u003e is extremely light-hungry. A south-facing window with \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"68\"\u003efull sun\u003c\/b\u003e is ideal. The more sun the plant gets, the more intensely its sticky tentacles turn red. In summer, it likes to be outdoors in full sun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater:\u003c\/b\u003e Tap water is pure poison! The plant may \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"56\"\u003eonly be watered with rainwater, distilled water, or osmosis water\u003c\/b\u003e. It is best to keep it in the so-called \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"182\"\u003etray method\u003c\/b\u003e: The pot stands permanently in a saucer filled with approx. 1-2 cm of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e Normal potting soil is deadly. Special, nutrient-poor carnivorous plant substrate is required (usually a mixture of unfertilized white peat and quartz sand). \u003cstrong\u003eSpecial substrate \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/karnivorensubstrat-fleischfressende-pflanzen?variant=55397404803457\" title=\"special substrate for carnivorous plants\"\u003eavailable here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eWintering:\u003c\/b\u003e The plant can be cultivated warm on the windowsill all year round. However, it also tolerates cool wintering at 5–10 °C (then water a little less).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🌱 Sowing instructions and propagation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003ePropagating \u003ci data-path-to-node=\"13\" data-index-in-node=\"19\"\u003eDrosera capensis\u003c\/i\u003e is incredibly easy – often so easy that it propagates itself.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eSeeds:\u003c\/b\u003e The plant is self-pollinating and produces thousands of tiny, dust-like seeds after flowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eLight germinators:\u003c\/b\u003e The seeds must \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"30\"\u003enot be covered with soil\u003c\/b\u003e! Simply sprinkle them on well-moistened carnivorous plant substrate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eConditions:\u003c\/b\u003e Keep the substrate very wet and ensure high humidity (e.g., stretch cling film with small holes over the pot or place it in a mini greenhouse).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eGermination period:\u003c\/b\u003e In a bright and warm place, the seeds often germinate after just 2 to 4 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eAlternatives:\u003c\/b\u003e Besides sowing, the plant can also be easily propagated via leaf cuttings or root cuttings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e💡 Interesting facts and curiosities\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe \"Embrace of Death\" (Thigmotropism):\u003c\/b\u003e If an insect gets stuck to the sticky droplets and struggles, the plant registers the mechanical stimulus. Within minutes to hours, the entire leaf actively curls around the prey to bring as many digestive glands as possible into contact with the insect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eDigestion:\u003c\/b\u003e The plant excretes enzymes that decompose the insect. The dissolved nutrients (especially nitrogen and phosphorus, which are lacking in the soil) are absorbed through the leaf. After that, the leaf unrolls again, and the empty chitin shell of the insect blows away in the wind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe \"weed\" of the carnivorous plant scene:\u003c\/b\u003e Because the Cape Sundew is so robust and self-sows almost explosively through its countless seeds, it often spontaneously appears in other pots. Among collectors, it is therefore affectionately-jokingly referred to as \"carnivorous weed.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eFeeding unnecessary:\u003c\/b\u003e You don't need to feed the plant indoors. The few fungus gnats or fruit flies it catches itself are completely sufficient as fertilizer. Meat or cheese would only cause the leaves to mold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"30+ seeds","offer_id":55455965839745,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true},{"title":"100+ Seeds","offer_id":55455965872513,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/mage_vgejm6vgejm6vgej.png?v=1774118514"},{"product_id":"cocktail-tomate-zuckertraube-die-susse-versuchung","title":"Cocktail Tomato 'Zuckertraube' - The Sweet Temptation","description":"\u003cp data-path-to-node=\"2\"\u003eThe \"Zuckertraube\" (Sugar Grape) cocktail tomato is an absolute favorite among snack tomatoes and lives up to its name. With its bright red, bite-sized fruits, it is an asset to any garden and balcony.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The name says it all! The Zuckertraube impresses with an intensely fruity, highly aromatic and exceptionally sweet flavor with hardly any perceptible acidity. The small, crisp fruits practically burst with flavor when bitten into.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This vigorous and robust indeterminate tomato can reach an impressive height of 2 to 2.5 meters. It forms abundant, long trusses on which countless small cocktail tomatoes (approx. 15–20 grams per fruit) grow closely together. Due to its strong growth, it requires good support and should be regularly pruned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e This variety is a true yield wonder! It continuously produces new fruits from mid-July until autumn. It is also considered relatively robust and crack-resistant – the tomatoes do not immediately burst open even with slight temperature fluctuations or a longer ripening period on the vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eWorth knowing:\u003c\/b\u003e The perfect \"snack vegetable\"! Due to its intense sweetness, the Zuckertraube is extremely popular, especially with children. It is excellent for fresh consumption directly from the vine, as a healthy snack for lunchboxes, or as a visual and flavorful highlight in salads. It thrives both in the greenhouse and in a rain-protected, sunny spot outdoors or in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: Caramelized Oven Zuckertrauben\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis dish thrives on simplicity. The Zuckertraube provides the flavor, the oven does the work.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e500 g Zuckertrauben\u003c\/b\u003e (preferably still on the vine for presentation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e3-4 tbsp high-quality olive oil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2 cloves garlic\u003c\/b\u003e (crushed, with skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1-2 sprigs fresh thyme or rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eA good pinch of sea salt\u003c\/b\u003e (e.g. Fleur de Sel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/b\u003e A splash of balsamic glaze after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Preheat the oven to \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"30\"\u003e180°C\u003c\/b\u003e (top\/bottom heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrangement:\u003c\/b\u003e Wash the tomato trusses, carefully pat them dry, and place them whole in an ovenproof baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFlavoring:\u003c\/b\u003e Tuck the crushed garlic cloves and herb sprigs among the tomatoes. Drizzle generously with olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Place the dish in the oven for approx. \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"25\"\u003e15–20 minutes\u003c\/b\u003e. The tomatoes are ready when the skin slightly bursts and they soften but still retain their shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Remove from the oven, sprinkle with sea salt, and (if desired) drizzle with balsamic glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eAs an appetizer:\u003c\/b\u003e Place the warm tomatoes directly with the vine on toasted baguette or ciabatta. The released tomato juice in the dish is the best \"dipping oil\" in the world!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWith pasta:\u003c\/b\u003e Simply mix the soft tomatoes and their oil with freshly cooked spaghetti – a gourmet meal is ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWith cheese:\u003c\/b\u003e Goes excellently with creamy burrata or goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457403273601,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1695565881585.jpg?v=1774190310"},{"product_id":"cocktail-tomate-black-cherry","title":"Cocktail Tomato 'Black Cherry' - The Dark Jewel","description":"\u003cp data-path-to-node=\"4\"\u003eFor those seeking something special, the \"Black Cherry\" is an absolute must. This variety is an essential for every gourmet gardener. Its deep purple to chocolate-brown fruits are not only visually stunning but also a taste sensation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Uniquely complex! The Black Cherry offers a perfect harmony of intense sweetness and a spicy, almost smoky depth. It tastes distinctly \"more mature\" and robust than purely sweet red varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e A very vital and vigorous indeterminate tomato that easily reaches \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"60\"\u003e2 meters and more\u003c\/b\u003e. It forms strong shoots and long trusses with countless round fruits, approximately 2–3 cm in size. It is very prolific and bears reliably until the first frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial Features:\u003c\/b\u003e Its color is its trademark! The fruits ripen from green to dark red to a rich chocolate-brown-purple. The more sun it gets, the darker and more intense the color and aroma. It is also genetically very stable and robust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e A real eye-catcher in any tomato salad! In combination with the red \u003ca title=\"Tomate Zuckertraube\" href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" rel=\"noopener\" target=\"_blank\"\u003e\"Zuckertraube\"\u003c\/a\u003e or yellow varieties, it creates a fantastic play of colors on the plate. The dark coloring also indicates a high content of anthocyanins (secondary plant compounds), which makes it particularly healthy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003ci data-path-to-node=\"8\" data-index-in-node=\"40\"\u003eTip: Use the \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertraube\u003c\/a\u003e for pure sweetness and the Black Cherry for spicy depth – together they are the unbeatable duo for any salad!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA small side note:\u003c\/b\u003e Since the skin of the Black Cherry is quite delicate, it should be harvested promptly when fully ripe to prevent it from bursting in heavy rain.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eRecipe: \"Dark \u0026amp; Sweet\" Gourmet Salad\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis salad is a visual highlight and showcases the flavor depth of the Black Cherry compared to regular supermarket tomatoes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e250 g Black Cherry Tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e250 g \u003ca href=\"https:\/\/pflanzenwelten-heinek.de\/products\/cocktail-tomate-zuckertraube-die-susse-versuchung?variant=55457403273601\" title=\"Tomate Zuckertraube\" rel=\"noopener\" target=\"_blank\"\u003eZuckertrauben\u003c\/a\u003e\u003c\/b\u003e (the red contrast!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 ball of Burrata\u003c\/b\u003e (or high-quality buffalo mozzarella)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 handful of walnuts\u003c\/b\u003e (briefly toasted in a pan without fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFresh basil\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e 3 tbsp olive oil, 1 tbsp aged balsamic vinegar (Aceto Balsamico di Modena), 1 tsp honey, salt \u0026amp; pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePrepare tomatoes:\u003c\/b\u003e Wash and halve the tomatoes. Leave some Black Cherries whole so they \"burst\" in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eArrange:\u003c\/b\u003e Spread the red and dark tomatoes mixed on a flat plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe centerpiece:\u003c\/b\u003e Place the burrata ball in the middle and carefully tear it open so that the creamy core gently oozes out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe finish:\u003c\/b\u003e Roughly chop the toasted walnuts and sprinkle them over the salad. Slice the basil into fine strips or artfully scatter whole leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eDressing:\u003c\/b\u003e Vigorously mix the dressing ingredients and drizzle it over the tomatoes (not directly over the cheese) just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy this recipe for the Black Cherry?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe flavor contrast:\u003c\/b\u003e The Black Cherry has an almost wine-like note. In combination with the honey in the dressing and the earthy walnuts, it creates a taste experience that goes far beyond a standard tomato salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe look:\u003c\/b\u003e The dark violet-brown of the Black Cherry looks incredibly elegant next to the bright white of the burrata and the light red of the Zuckertraube.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e\u003ci data-path-to-node=\"14,0\" data-index-in-node=\"34\"\u003eThe Black Cherry is the 'red wine tomato' among cocktail varieties. A delight on its own, but with a piece of good cheese and a splash of balsamic, it becomes an absolute star snack.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457418183041,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1598289035690.jpg?v=1774191548"},{"product_id":"tomate-black-prince-tschernij-prinz","title":"Tomato 'Tschernij Prince\/Black Prince' - The noble aristocrat from Siberia","description":"\u003cp data-path-to-node=\"4\"\u003eThe \"Black Prince\" is one of the most famous Russian heirloom varieties and a must-have for lovers of dark flesh tomatoes. It combines the robustness of its Siberian home with an exclusive, sweet-spicy aroma.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e An experience for gourmets! It captivates with a profound, sweet-spicy aroma and a characteristic, slightly smoky note. Its flesh is buttery soft and extremely juicy – it practically melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGrowth:\u003c\/b\u003e This indeterminate tomato grows vigorously and usually reaches a height of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"72\"\u003e1.50 to 1.80 meters\u003c\/b\u003e. The fruits are medium to large (approx. 100–300 grams), round to slightly oblate, and ripen to a beautiful deep dark red to chocolate brown, often with characteristic dark green shoulders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSpecial features:\u003c\/b\u003e Originating from Irkutsk (Siberia), the Chernij Prinz is surprisingly tolerant of cooler temperatures compared to other dark varieties. It reliably sets fruit even in less hot summers, extending the harvesting season in the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/b\u003e The Prince's skin is very thin and delicate. This makes it particularly pleasant in the mouth, but also means it should be handled carefully. It is the perfect \"slicing tomato\" – ideal for a true gourmet dinner or classic with high-quality oil and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan data-path-to-node=\"8\" data-index-in-node=\"45\"\u003eThe genuine \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"45\"\u003etomato taste of yesteryear\u003c\/b\u003e. It's not a supermarket tomato for long transport, but a connoisseur's variety for direct enjoyment from your own garden.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"9,0\"\u003e\u003ci data-path-to-node=\"9,0\" data-index-in-node=\"19\"\u003eIf you are looking for a tomato that doesn't just taste like water, but tells a whole story of aroma and spice, then the Black Prince is your choice. He is the king on every buttered bread!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eThe \"Tomato Steak\" from the Black Prince\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2 large, firm Chernij Prinz tomatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e1 tbsp clarified butter or ghee\u003c\/b\u003e (for high heat and nutty flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e1 sprig of rosemary\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eCoarse flaky sea salt \u0026amp; freshly ground pepper\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eFor a hearty finish:\u003c\/b\u003e A few shavings of strong mountain cheese or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Slice the tomatoes into approximately \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"32\"\u003e2 cm thick slices\u003c\/b\u003e (like real steaks). Only use the middle slices; you can dice the end pieces for a sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe pan:\u003c\/b\u003e Heat the clarified butter in a cast-iron pan (or a heavy non-stick pan) until very hot. Add the rosemary sprig to flavor the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Carefully place the tomato slices in the pan. \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"60\"\u003eImportant:\u003c\/b\u003e Do not move them! Sear for about \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"89\"\u003e90 seconds per side\u003c\/b\u003e until they are slightly darkened (caramelized) at the edges but still have structure in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Only season \u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"13\"\u003eafter\u003c\/i\u003e flipping with coarse salt and plenty of pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eServing:\u003c\/b\u003e Place the hot slices on a plate and immediately grate the cheese over them so it melts slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy exactly this recipe for the Prince?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSmoky aroma:\u003c\/b\u003e The dark pigments of this variety develop a unique, spicy depth when seared, which red tomatoes do not possess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Since the Chernij Prinz is very meaty and has little \"goo\" (seed content) compared to its size, it doesn't immediately fall apart in the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSatiety:\u003c\/b\u003e Due to the thickness of the slices, it feels like a \"real\" meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003ci data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePut the Black Prince on the grill or in a cast iron pan like a steak. It doesn't need marinade, it brings its own smoky flavor. A real experience for men's nights or as a vegetarian steak alternative!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457450459521,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1713199949028.jpg?v=1774192861"},{"product_id":"ochsenherz-tomate-cuor-di-bue","title":"Oxheart Tomato 'Cuor di Bue' - The classic from Italy","description":"\u003cp data-path-to-node=\"3\"\u003eThe \"Cuor di Bue\" is the undisputed queen of Italian beefsteak tomatoes. In this classic, smooth, and perfectly heart-shaped variety, it is an imposing heavyweight and an absolute highlight for every gourmet.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eTaste:\u003c\/b\u003e Mild, buttery, and almost acid-free. Its aroma is characterized by a delicate, elegant sweetness. What makes it special is its consistency: it consists almost exclusively of melt-in-your-mouth, firm flesh with only tiny seed chambers – completely without watery \"slime.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eGrowth:\u003c\/b\u003e This vigorous indeterminate tomato reaches a height of approx. 1.80 to 2 meters. Its foliage often appears somewhat delicate and hangs slightly – this is completely normal for this variety and not a sign of water deficiency! The fruits themselves are gigantic and often weigh between 200 and 500 grams. Due to this enormous weight, the plant must be well-supported and tied up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSpecial features:\u003c\/b\u003e Its flawless, pointed heart shape and extremely thin skin make it a visual and haptic sensation. Since it has no deep grooves or ribs, it is wonderfully easy to cut into continuous, huge slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGood to know:\u003c\/b\u003e A real selling point is its yield: a single slice is often enough to cover an entire slice of bread or fill a burger!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003eTraditionally, it is used strictly according to its ripeness for two completely different purposes:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e1. Semi-ripe (\"Invaiato\"): For pure enjoyment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn Italy, for salads, they often don't wait until the oxheart is completely deep red and soft. It is traditionally harvested and eaten at the \u003ci data-index-in-node=\"141\" data-path-to-node=\"3\"\u003eInvaiato\u003c\/i\u003e stage – i.e., when it is just turning from green to delicate pink-red.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWhy?\u003c\/b\u003e At this stage, the dense flesh is extremely firm, almost crunchy, and still has a very slight, refreshing acidity that completely disappears when fully ripe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eClassic use:\u003c\/b\u003e Sliced wafer-thin or into thick slices as a pure \u003cb data-index-in-node=\"78\" data-path-to-node=\"4,1,0\"\u003etomato salad (Insalata di Pomodori)\u003c\/b\u003e. Only first-class olive oil and some coarse sea salt are added. No vinegar, no onions, no frills – the tomato is the absolute star.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e2. Fully ripe (Deep red): For hot dishes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhen the oxheart on the vine has become deep red, heavy, and slightly soft to the touch, it blossoms in traditional warm cuisine. Since it contains hardly any water and seeds, it is a real problem solver here:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePomodori Ripieni (Stuffed Tomatoes):\u003c\/b\u003e Due to its enormous size and stable, fleshy outer walls, it is the undisputed number 1 in Italy for stuffing. It is hollowed out and traditionally filled with risotto rice, herbs, garlic, and Parmesan. When baked in the oven, it does not collapse (unlike watery supermarket tomatoes) but retains its shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eSugo \u0026amp; Passata (Sauce):\u003c\/b\u003e When cooking a tomato sauce, normal tomatoes often have to be cooked for hours until the excess water has evaporated. Not so with the Cuor di Bue! Since it consists almost entirely of \"flesh,\" it produces an incredibly creamy, thick, and aromatic pasta sauce in record time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePanzanella (Bread Salad):\u003c\/b\u003e Cut into coarse pieces, it is mixed with stale, toasted ciabatta bread, raw onions, and olive oil. The bread soaks up the pure, slightly sweet tomato juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eDo it like in Italy: eat the oxheart semi-ripe and firm as a fine salad with some olive oil. And if you forget a tomato and it becomes very soft and red – cook the creamiest pasta sauce of your life from it, without hours of simmering!\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d5d676d28df08b25\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eRecipe: Traditional Bamya (Oriental Okra Stew)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThis traditional Middle Eastern stew demonstrates why the \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eCuor di Bue\u003c\/b\u003e is so indispensable in warm cuisine. For a truly creamy sauce without artificial thickening or tomato paste, you need a sun-ripened beefsteak tomato of exceptional quality. Because our oxheart tomato has almost no seeds and very little water, its flesh melts during cooking to form an irresistibly dense, sweet, and aromatic base.\u003c\/i\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🌱 Shop Update:\u003c\/b\u003e Do you want to conjure up this dish entirely from your own harvest soon? Good news: \u003cb data-path-to-node=\"9\" data-index-in-node=\"102\"\u003eStrong okra plants will also be available in my shop soon!\u003c\/b\u003e Keep an eye out and secure your own exotic heat-loving plant for your garden or balcony.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e600 g very ripe, fresh \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"44\"\u003eCuor di Bue\u003c\/b\u003e tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e500 g fresh, young okra pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e1 large onion (finely diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e3 cloves garlic (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e3 tbsp high-quality olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,6,0\"\u003e1 tsp cumin and 1 tsp coriander powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,7,0\"\u003eA good pinch of sea salt and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,8,0\"\u003e\u003ci data-path-to-node=\"3,8,0\" data-index-in-node=\"0\"\u003eOptional:\u003c\/i\u003e 300 g lamb or beef cubes (for the traditional meat version)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePrepare the tomatoes:\u003c\/b\u003e This is the most important step for the perfect sauce! Score the base of the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"81\"\u003eCuor di Bue\u003c\/b\u003e tomatoes crosswise, briefly blanch in boiling water, peel, and cut into coarse cubes. \u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"208\"\u003e(This is very easy with the delicate skin of the oxheart tomato).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePrepare the okra:\u003c\/b\u003e Wash the okra pods and carefully trim off the hard stem end like a small cone, without opening the pod. Let soak for approx. 15 minutes in a bowl with water and a splash of vinegar or lemon juice, then rinse and drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSauté:\u003c\/b\u003e Heat the olive oil in a large pot. (If using meat, sear it now). Add the onions and garlic and sauté until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eCreate the sauce:\u003c\/b\u003e Add the cumin and coriander powder to the pot and roast briefly. Then add the prepared \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"112\"\u003eCuor di Bue\u003c\/b\u003e cubes. Stir everything well until the meaty tomato interior begins to melt and release juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eSimmer:\u003c\/b\u003e Gently fold in the okra pods. Season with lemon juice, salt, and pepper. Simmer gently over low heat with the lid closed for approx. 30–40 minutes. The oxheart tomato will now transform into a wonderfully creamy, deep red sauce in which the okra cooks to a buttery tenderness. \u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"291\"\u003e(Tip: Stir as little as possible during simmering so that the vegetables remain intact!)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eServing suggestion:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTo soak up:\u003c\/b\u003e Traditionally, Bamya is served steaming hot with fluffy basmati rice or fresh flatbread – this way, not a drop of the fantastic tomato sauce is lost!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAs a fresh kick:\u003c\/b\u003e A dollop of cool natural yogurt and a few fresh coriander or mint leaves provide a wonderful contrast to the spicy stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pflanzenwelten Andre Heinek","offers":[{"title":"Default Title","offer_id":55457486143873,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/files\/1681633747019.jpg?v=1774194571"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/6332\/3777\/collections\/person-ist-18-jahre-alt.png?v=1772289315","url":"https:\/\/pflanzenwelten-heinek.de\/en\/collections\/alle-produkte.oembed?page=4","provider":"Pflanzenwelten Andre Heinek ","version":"1.0","type":"link"}